Typical British food and alimentary habits

Introduction Cuisine related to a specific cultureBritish foodPrejudices/reality

Dishes that, fortunalety, DOES NOT exist in France.

Every picture in this presentation was published under a Creative Commons-licensed

Ranking of the worst food introduction

N3
Braised oxtails

Tails of cattle, popular also in Russia and South America

Picture: Tavallai

N2
jellied eels

From London, eaten cold and sold as a take-away

Picture: Uglix

N1
Haggis

Made of a sheep's fluck, covered with the stomach of the animal

Picture: Duncan Brown

GUITTENY Antoine