Culinary & Hotel Institute of Pakistan (CHIP) is meant to impart skills and knowledge of the culinary arts and hospitality management to lead the youth to the path of success in their career as well as in life.

CHIP adds value through a combination of technical and soft skills, making the programs demand-driven and completely in line with what the hospitality industry expects from the fresh graduates.

In collaboration with the leading awarding bodies of the UK, The Institute of Commercial Management (ICM) and City & Guilds, CHIP is offering from vocational to the management level internationally- acclaimed qualifications in hospitality and the culinary arts, and creating an edge for its graduates to become part of the hospitality industry internationally.

ABOUT US

INSTITUTE OF COMMERCIAL MANAGEMENT (ICM), UK

The Institute of Commercial Management (ICM) UK, is the leading professional

body of the Europe

ICM is operating in over 130 countries with over 500 approved study centers

ICM accredits Certificate , Diploma and Advanced Diploma in Hospitality &

Tourism Management Programs.

City & Guilds – UK

The City and Guilds -UK is a vocational education organization in the United

Kingdom.

City & Guilds offers more than 500 qualifications over the whole range of

industry sectors through 8500 colleges and training providers in 81 countries

worldwide

City and Guilds accredits Hospitality management and Culinary

arts programs of CHIP

ACADEMIC PARTNERS

Associations / Recognitions of City & Guild Programs

INSPIRING CAREERS

• Library• Air Conditioned Classrooms• WiFi & Multi media environment • Computer Lab• Training Kitchens• Training Restaurant• Career Counseling• Job Placement Center• Internship Facilitation (Local & International)• International study tours• International Credit Transfers

FACILITIES & SUPPORT

Duration: 18 MonthsEntry Level: Matriculation Semester: 3 ( 6 months each)Internship: 3 MonthsAwarding Body: City & Guilds – UK

Advanced Diploma in Reception Services

Course Structure

Semester I , level 1 (Certificate) Safety at work Customer service in hospitality and catering industry Introduction to equipment used in reception Provide information to guests Store and handle guest property Introduction to the hospitality and catering industry

Semester 2 , level 2 (Diploma) Safety at work Customer service in hospitality and catering industry Book Accommodation for guests Handling cash and guest accounts Arrival and departure services Promote products and services to guests Reception office skills

Semester 3 , level 3 (Advanced Diploma) Maintain a healthy, safe and secure working environment Supervise customer service Supervise staff training Resource management in the front office area Supervise front office operations Supervise cash handling operations

• Bournemouth University – UK

• The University College Birmingham – UK

• University of Bolton – UK

• University of derby – UK

• Thames Valley University – UK

• University of Sunderland – UK

• Johnson & Wales university –USA

CREDIT TRANSFER

Fee Structure Semester I (6 Months)

Registration fee 5,000TLR + Uniform 15,000Training Lab Fee 10,000Tuition fee 35,000External Qualification fee 24,000Total 89,000

Semester II (6 Months)TLR 2,500Training Lab Fee 15,000Tuition fee 35,000External Qualification fee 24,000Total 76,500

Semester III (6 Months)TLR 2,500Training Lab Fee 15,000Tuition fee 35,000External Qualification fee 24,000

FULL TIME INTERNSHIP (No Charges)Total 76,500Grand Total 247,000Diploma Fee 2,000/- (Payable after successful completion

Scholarships

High achievers at Entry Level Qualification

i. 80% and above 40% on First Semester Tution Fee

ii. 70% and above 30% on First Semester Tution Fee

iii. 60% and above 20% on First Semester Tution Fee

Government Servants

40% on first semester Tution Fee Hospitality Industry Professionals

40% on first semester Tution Fee

Performance Based1st Position : 25%2nd Position : 20%3rd Position: 10%

(The Scholarship applies to the tution fee only)

Hotels

Motels

Theme Parks

Resorts

Restaurants

Catering Companies

Fast Food Chains

Cruise Ships

Airline

Tourism Organizations

LOCAL & INTERNATIONAL OPPORTUNITIES

Training Partners

Core Competencies

• Cover the basic knowledge about reception operations.

• Practical knowledge to operate as frontline worker.

• Boost career in the hospitality industry - get the skills to work as a receptionist with a qualification in Reception Operations and Services.

• Provides a lot of practice in the services area. • Practical knowledge to operate as supervisor.

• Learn managerial skills for working as a receptionist in a hotel/service Industry.

• Practical knowledge to operate as first level management.

All the programs are followed by Internship facilitation, offered to every student to gain experience and exposure to the real environment. The internship Placement of the graduates is arranged in the Hospitality , Travel and Tourism industry Internationally , regionally and locally.

Job Placement Centre of CHIP is working towards developing a strong rapport between the CHIP and the hospitality, travel and tourism industry internationally, regionally and locally to ensure guaranteed best opportunities of internship and job placement for the graduates.

INTERNSHIP & JOB PLACEMENT

International Office

• International Office of CHIP is globally connected with hotel and culinary schools/colleges/universities of international repute to facilitate students’ credit hours transfers

• On completion of studies at CHIP, the International Office provides professional assistance and guidelines to the students to pursue their further education abroad

• It ensures smooth admission process and credit hours transfers to the Hotel Schools/Universities of their choice.

• It facilitates students to participate in the international events of the hospitality, travel and tourism industry to gain international exposure and learning.

Ever increasing demand of Human Resource in Hospitality, Travel and Tourism

industry both at national and International Level makes CHIP a great choice to

study Hospitality Management and Culinary arts programs.

All the programs offered are accepted and recognized internationally by

employers and educational institutions and are accredited by internationally

recognized awarding bodies, namely Institute of Commercial Management

(ICM-UK) and City & Guilds - UK

The management of CHIP has designed the Fee structure for all programs

keeping in view the socio-economic factor, thus making them affordable and

cost effective.

CHIP offers facilitation for internship and job placement to its students and

graduates in local and international market..

WHY CHIP?

Inspiring Careers