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![Page 1: Presentation](https://reader036.fdocuments.net/reader036/viewer/2022070417/563dba5e550346aa9aa5031e/html5/thumbnails/1.jpg)
Lasagna
Members:
Jonathan Guzman
Carolina Brito
Diego Ochoa Juca
The ingredients:
300 Milliliters of white sause. 12 sheets pasta for lasagna. 1kilo of ground beef. Chopped onion. 2 tablespoons of prepared
garlic. 500 grams of strained
tomatoes. 5 tablespoons of sunflower
oil. 100 grams of grated cheese. Butter. 2 liters of water. Salt. Round pepper.
Method of Procedure:
First heat the oil in a skillet over medium heat and when it is hot add the onion and prepared of garlic.
Then lightly put the ground beef and the strained tomatoes after add a little salt and ground pepper. If necessary add a little water until cooked.
Next, boil 2 litters of water with 1 tablespoon salt and the sheets pasta for lasagna.
After that, grease the cooking tray with butter lasagna. Put a layer of pasta
![Page 2: Presentation](https://reader036.fdocuments.net/reader036/viewer/2022070417/563dba5e550346aa9aa5031e/html5/thumbnails/2.jpg)
a layer of cheese, a layer of ground beef.Repeat the process twice to form three layers.
Finally, put to bake for 10 to
15 minutes. And new, you can enjoy this delicious lasagna.