241

Project No. 10

Preparation Of Dish According To Recipe

(Khir & Mo:Mo)

Activities Summary Sheet 242

Activities Details 243-244

Timeline 245

Letter from Partner School 246-248

Curriculum Linkage 249

Email Evidence 250-251

Activities Evidence 252-258

Evaluation Activities 259

Feedback Form 260-261

242

Activity Summary Sheet of the Project

Pr.

No

Months July August September

Preparation of Dish

according to recepie (Khir

and Mo:Mo)

(Activity Detail)

1st 2nd 3rd 4th 1st 2nd 3rd 4th 1st 2nd 3rd 4th

1. Preparation of Dish (Khir)

2. Preparation of Dish (Mo:Mo) -

Orientation and Group Division

3. field visit to the nearest Mo:Mo

house

4. sending information letter to

the guardian about program

5. Fund Collection

6. Shopping Ingredients for

Mo:Mo Preparation

7. Dough Making & Cutting

Vegetables

8. Mo:Mo Preparation and

Distribution

9. Purchased Lactogen for

Orphanage Home

10. Orphanage Visit (Bal Mandir)

11. Preparation of Chole Bhature

(Indian Food)

12. Presentation Session - Digital

Literacy

13. Experience shared through

Blog - Digital Literacy

243

Activity Details

Activity number : 10

School's Name : Jagat Mandir Secodary School, Chabahil Kathmandu

Title of activity: Preparation of dish according to recipe (Khir & MO:MO )

Teacher responsible: Deepak Shrestha

Other staff involved: Khem Raj Paneru , Kamal Nepal, Aarati Acharya

Main subjects involved: OBTE, Computer

Other subjects involved: Moral Education, Maths

Brief details of the aim,

content and outcomes of

the activity

Understand the value food with its making procedures

Estimate the quantity required to prepare khir and MO:MO

Analyse recipe required for cooking these items

Prepare such food at home for breakfast or lunch for family

developing some cooking skill on some international food

items

Partner school name/s: Veer Bhagat Singh International School, India

Hasan Kamel Al-Sabbah Public Secondary School

Partner school country/s: India

Lebanon

Dates of activity: 4th week of July and 1st week of September (class 7) 1st week of

December to 2nd week of January ( class 8)

Number of pupils in the

school involved in this

activity:

48 Total number of pupils in the

school: 500

Age of pupils’ involved: 11-14 years

Copies of evidence

included:

Email Evidence

Student Activities Evidence

Evaluation Evidence

Feedback Evidence

Number and type of

evaluation forms

included:

Pupil Teacher Parent Visitor

2 1 1 1

244

Collaboration:

1. Veer Bhagat Singh International School, India

Curriculum:

It is a project based on OBTE, Social (Preparation of dry foods) Computer (MS power point

&Blog) of class VIII

Introduction:

Food is one of the biggest aspects of a culture. It’s not often that we actually try out the

demonstrated recipe or take advice from the real-life cooks that we watch. Students and

young adults in general forget about the importance and the benefits of cooking for

themselves so, here this project is conducting to make the learners able to prepare some local

food with recipe. In this project learnt to prepare some local food with their recipe and share

their knowledge with international partner though it is our in school project Students

share their ideas with Indian school and leant to prepare Indian local food with recipe .thus

this project is taken as milestone to develop cooking skill of students required for their life.

245

Timeline

S.no. Date Activities

1. Shrawan 15, 2075

July 31, 2018

Preparation of Dish (Khir)

Video Link

2. Poush 2, 2075 –

Monday

December 17, 2018

Preparation of Dish (Mo:Mo) - Orientation and Group

Division

3. Poush 4, 2075 –

Wednesday

December 19, 2018

field visit to the nearest Mo:Mo house

4. Poush 6, 2075 – Friday

December 21, 2018

sending information letter to the guardian about program

5. Poush 8, 2075 –

Sunday

December 23, 2018

Fund Collection

6. Poush 9, 2075 –

Monday

December 24, 2018

Shopping Ingredients for Mo:Mo Preparation

7. Poush 9, 2075 –

Monday

December 24, 2018

Dough Making & Cutting Vegetables

8. Poush 10, 2075 –

Tuesday

December 10, 2018

Mo:Mo Preparation and Distribution

Video Link

9. Magh 10, 2075 –

Thursday

January 24, 2019

Purchased Lactogen for Orphanage Home

10. Magh 11, 2075 –

Thursday

January 24, 2019

Orphanage Visit (Bal Mandir)

Distribution of Lactogen for under 6 months babies.

Video Link

11. Magh 28, 2075 –

Monday

Feburary 11, 2019

Preparation of Chole Bhature (International Dimension) -

Buying Ingredients -Preparation of Dough & Cutting

Vegetables

12. Magh 29, 2075 –

Monday

Feburary 12, 2019

Preparation of Dish (Mo:Mo) Preparation of Chole Bhature

(International Dimension)

13. Falgun 06, 2075 –

Tuesday

Feburary 19, 2019

Presentation Session - Digital Literacy

14. Chaitra 08, 2075 –

Friday

March 22, 2019

Experience shared through Blog - Digital Literacy

246

247

Letter of Appreciation

Activity: Traditional Dish

School: JagatMandir Secondary School

Dear Mr.KhemPaneru,

I want to sincerely thank you for the photos and videos you’ve sent our way lately. They

have helped students of Hasan Kamel Al-Sabbah Public Secondary Schoolunderstand the

true meaning of partnership and being international. I appreciate you sharing your

students’ preparation of the Nepali traditional dish, Kheer. Your students' presentations,

activities and photos contained several innovative ideas that our students enjoyed.They

were also very excited to send you their videos and posterson how to make the “Taboule”.

It’s truly been a pleasure.

Thank you once again, and wish you luck with the ISA.

Best Regards,

Headmaster of Hassan Kamel Al-Sabbah Public Secondary School,

Abbas Shmaisany

International Coordinator, Wafaa Fakih

248

249

Curriculum Linkage

k];f, Joj;fo / k|ljlw lzIff

ljifoj:t'sf] If]q tyf j|md tflnsf

!= /]l;kL cg';f/ vfB kl/sf/ tof/L @= rk, ksf}8f, kfp/f]6L, 8'gf]6, ;df};f s]s, hfd, / :yfgLo /f]6L pTkfbg, k|zf]wg, Kofs]lhª\, ljj|mL ljt/0f #= ;fgf kl/df0fsf] vfB ;fdu|L tof/L of]hgfsf] vfsf lgdf{0f $= lx;falstfa Joj:yfkg .

k|ljlw lzIff

OG6/g]6nfO{ k9fOsf] dfWodsf] ¿kdf k|of]u ug{] tl/sf atfpg tyf k|of]u ug{ .

250

Email Evidence

251

252

Activity Details

Preparation of Dish (Khir)

253

Preparation of Mo: Mo

Preparation of Dish (Mo:Mo) - Orientation and Group Division

Field Visit to the nearest Mo:Mo House

Owner of Mo:Mo Center Describing about types of Mo:Mo

254

Sending Information Letter to The Guardian about Program

Fund Collection

Shopping Ingredients for Mo:Mo Preparation

255

Dough Making & Cutting Vegetables

Mo:Mo Preparation and Distribution

Orphanage Visit (Bal Mandir)Distribution of Lactogen for Under 6 Months Babies.

256

Orphanage Visit (Bal Mandir) Distribution of Lactogen for under 6 Months Babies

257

International Collaboration and Digital Literacy

Preparation of Chole Bhature (International Dimension)

Buying Ingredients -Preparation of Dough & Cutting Vegetables

Students of Veer Bhagat School India are Sharing their Idea about Project

258

Presentation Session - Digital Literacy

Experience Shared through Blog - Digital Literacy

Students from Lebanon Watching Picture and Video sent by our School Students

259

Evaluation

Feedback Form

Teacher's Feedback Form

260

Visitors Activity Feedback Form

261

Young Person Feedback Form

262