Prema Ramachandran ASSESSMENT OF NUTRITIONAL STATUS IN CHILDREN Director, Nutrition Foundation of...

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Prema Ramachandran ASSESSMENT OF NUTRITIONAL STATUS IN CHILDREN Director, Nutrition Foundation of India

Transcript of Prema Ramachandran ASSESSMENT OF NUTRITIONAL STATUS IN CHILDREN Director, Nutrition Foundation of...

  • Prema Ramachandran

    ASSESSMENT OF NUTRITIONAL STATUS IN CHILDREN Director, Nutrition Foundation of India

  • Developing countries are currently undergoing economic, social, demographic, health and nutrition transitions. The term dual nutrition burden was coined in the nineties to denote the phase of ongoing nutrition transition in low and middle income countries, characterized by persistent undernutrition mainly among poorer segments of population and emerging problem of overnutrition seen mostly among the urban affluent segments. Nutrition transition and assessment nutritional status in children

  • During last two decades, Indian scientists have been in the forefront of global efforts exploring epidemiological, clinical and biochemical dimensions and health implications of dual nutrition burden. These studies have Defined the magnitude of dual nutrition burden Shown that undernutrition & overnutrition can be seen in same family same individual at different periods of time same individual at the same time Documented trans-generational impact and Explored the challenges and opportunities India faces in in combating dual nutrition Dimensions of dual nutrition burden

  • Under-nutrition in early childhood willadversely affect their growth, development and health status during childhood and adolescence influence their nutrition and health status through out their life span may render them more susceptible to over-nutrition and non communicable disease risk in adult life Why focus on nutritional status in early childhood?

  • In the last century the focus was on undenutrition. Tools used for assessment of nutritional status in children were Dietary intake Clinical signs of nutritional deficiencyHeight and weight measurements METHODS USED FOR ASSESSMENT OF NUTRITIONAL STATUS IN CHILDREN In the current century, severe clinical forms deficiencies are rare; focus is therefore on under and overnutrition Dietary intake and physical activity measurement, Ht, wt and BMI for age, measurement of body fat and its distribution are now used for assessment of nutritional status in children

  • Dual nutrition burden begins in utero

  • Dual nutrition burden begins in utero Low birth weight (
  • Low birth weight consequences

  • Over the last three decades there is no increase in mean birth weight or reduction in LBW.Majority of LBW babies are mature.Prevalence of preterm births is about 12%.

    Chart1

    278532.5

    2685.7930.2

    2682.529.1

    Source:Safdarjung Hospital

    Birth weight

    % LBW

    Year

    Birthweight

    %LBW

    Time trends in birth weight

    Sheet1

    Time trends in birth weight

    196919891998

    Birth weight27852685.792682.5

    % LBW32.530.229.1

    Sheet1

    00

    00

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    &A

    Page &P

    Birth weight

    % LBW

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    %LBW

    Time trends in birth weight

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    Chart1

    3312.3

    31.614.7

    LBW

    Preterm

    % prevalence

    Prevalence of Low birthweight -NNF

    Sheet1

    1995 2002

    Births 37082 66512

    LBW 33% 31.6%

    Preterm - 12.3% 14.7%

    19952002

    LBW3331.6

    Preterm12.314.7

    Sheet1

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    LBW

    Preterm

    % prevalence

    Prevalence of Low birthweight

    Sheet2

    Sheet3

  • Year 1967 - Dr Shanti Ghoshs research findings:Low birth weight can be due to Intrauterine growth retardation (IUGR) or preterm birth.Majority of LBW babies in India are term IUGR. Their survival chances are much better than the pre-term babies with similar birth weight.With warmth, breast feeding and prevention infection most term IUGR babies will survive.Only preterm babies & those weighing below 2kg require intensive care in nurseries.

  • Do Indian children begin life with a disadvantage ? Birthweight is the critical determinant of trajectory of growth during infancy and child hood Birth weight is a major determinant of growth trajectory during infancy and child hood.

  • Birth-weight is a major determinant of growth during infancy childhood, adolescence and adult life.Focus on antenatal care will bring about a modest reduction low birth-weight especially preterm births and bring about some improvement in nutritional status Birth-weight is a critical determinant of growth

  • South Asian enigma: is it due to IUGR ?Prevalence of underweight in preschool children India is higher than the prevalence of under weight in sub-Saharan Africa but infant and under five mortality rates in India are low: so called South Asian enigma.Low birthweight rates in India is 30%; in sub-Saharan Africa is 15 %.Most of the Indian LBW neonates are mature and can survive with minimal essential care; they have a low growth trajectory. Most of the sub-Saharan LBW neonates are preterm and require special care; in the absence of adequate pediatric care neonatal and infant mortality rates are high.The high U5 MR and under-nutrition in the predominantly normal birth weight survivors in sub-Saharan Africa might be due to low dietary intake and poor access to health care.

  • Indian neonates are short and wasted; they have low muscle mass but fat mass is spared. Over the last two decades there has been no change in birthweight but there has been an increase in fat fold thickness of neonates - in boys and girls, in all gestational age and birth weight categoriesIndians proneness for adiposity begins in utero The thin -fat neonate

    Chart2

    3.22.53.32

    3.63.33.83.2

    3.93.643.5

    3.93.54.23.6

    4.13.94.13.8

    443.83.9

    boys sachdev

    boys puri

    girls sachdev

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    Gestation (wks)

    triceps (mm)

    Time trends in Triceps fat fold thickness in neonates

    Sheet1

    males

    boysgirls

    sachdevpurisachdevpuri

    363.22.53.32

    373.63.33.83.2

    383.93.643.5

    393.93.54.23.6

    404.13.94.13.8

    41443.83.9

    sachdevpuri

    3.32.1

    3.83.2

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    4.23.5

    4.33.6

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    Chart7

    3.63.23.83.5

    43.44.44.2

    4.53.74.94.5

    4.93.75.45.1

    boys sachdev

    boys puri

    girls sachdev

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    Subscapular (mm)

    Time trends in subscapular fat fold thickness (mm)

    gestation

    males

    boysgirls

    sachdevpurisachdevpuri

    363.22.53.32

    373.63.33.83.2

    383.93.643.5

    393.93.54.23.6

    404.13.94.13.8

    41443.83.9

    subscapular

    boysgirls

    sachdevpurisachdevpuri

    363.32.13.32.3

    373.83.24.23.5

    384.13.24.33.7

    394.13.14.44.2

    404.23.54.54.3

    414.33.64.14.3

    gestation

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    brth wt

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    000000

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    boysgirls

    sachdevpurisachdevpuri

    2001-25003.43.43.53.2

    2501-30003.83.84.23.7

    3001-35004.34.34.63.9

    3501-40005.14.24.93.9

    boysgirls

    sachdevpurisachdevpuri

    2001-25003.63.23.83.5

    2501-300043.44.44.2

    3001-35004.53.74.94.5

    3501-40004.93.75.45.1

    0000

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  • Infant and young child feeding and nutritional status

  • Infant feeding practices Exclusive breast feeding Semisolid complementary feedsHousehold food Breast feeding was nearly universal; however less than 50 % of infants were exclusively breast fed upto six months Very few received semisolid complementary feeds at six months. Majority of children received household food along with breast feeding by 9-11 months Breast milk +other milkNot breast fedNot breast fed

    Chart6

    1.980.814.51.51.2

    1.659.223.95.99.4

    3.928.314.88.644.4

    6.312.37.5568.9

    no bf

    ebf + water

    bf+fluids

    fluids+ss

    hh foods

    age in months

    percent prevalence

    Percent Prevalence of IF Practices

    morbidity prevalence

    diafeverari

    0-5 months0.12112.10.12612.60.0686.8

    6-11 months0.18418.40.21621.60.0848.4

    12-17 months0.15915.90.20920.90.0828.2

    18-23 months0.11811.80.17317.30.0666.6

    24-29 months0.0969.60.18318.30.0676.7

    30-35 months0.0797.90.15150.0535.3

    36-41months0.0535.30.13513.50.0535.3

    42-47 months0.0515.10.12612.60.0494.9

    48-53 months0.0454.50.11511.50.0454.5

    54-59 months0.0363.60.1100.0393.9

    morbidity prevalence

    000

    000

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    000

    dia

    fever

    ari

    Perecnt Prevalance

    Percent Prevalence of Diarrhea, Fever and ARI in different age groups

    IFP 1yr

    age in monthsno bfebf + waterbf+fluidsfluids+sshh foods

    0-21.980.814.51.51.2

    3-51.659.223.95.99.4

    6-83.928.314.88.644.4

    9-116.312.37.5568.9

    age in monthsno bfebf + waterbf+fluidsfluids+sshh foods

    0-51.868.519.945.9

    6-11521.211.6755.3

    IFP 1yr

    00000

    00000

    00000

    00000

    no bf

    ebf + water

    bf+fluids

    fluids+ss

    hh foods

    age in months

    percent

    Percent Prevalence of IF Practices

    un in ai's

    00000

    00000

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    fluids+ss

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    Age in Months

    Percent Prevalence

    Infant feeding Practices

    ifpvswt

    HT/AWT/AWT/HTBMI/A

    UN4842.519.816.9

    NORMAL50.157.178.681.2

    OVERNOURISHED1.90.41.51.9

    HT/AWT/AWT/HTBMI/A

    UNNORMALONUNNORMALONUNNORMALONUNNORMALON

    0-520.472.76.929.569.5130.365.64.133652

    6-1128.667.73.735.564.20.42968.62.531.266.52.2

    12-1746.950.72.440.359.40.323.3751.818.478.92.7

    18-2357.940.91.24653.80.222.376.61.216.481.32.4

    24-295444.31.743.156.50.416.2830.812.785.71.6

    30-3557.940.61.546.752.90.417.181.81.112.885.41.7

    36-4152.546.5143.456.30.315.583.4112.286.21.7

    42-4756.4430.648.251.60.115.583.4111.686.61.8

    48-5350.149.10.843.656.10.315.183.61.411.387.11.7

    54-5951.248.60.246.653.20.21682.81.112.286.51.2

    ifpvswt

    000

    000

    000

    000

    UN

    NORMAL

    OVERNOURISHED

    ANTHROPOMETRIC INDICES

    PERCENT PREVALENCE

    UNDERNUTRITION AND OVERNUTRITION BY VARIOUS INDICES

    Sheet1

    000

    000

    000

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    HT/A UN

    HT/A NORMAL

    HT/A ON

    000

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    WT/A UN

    WT/A NORMAL

    WT/A ON

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    WT/HT UN

    WT/HT NORMAL

    WT/HT ON

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    BMI/A UN

    BMI/A NORMAL

    BMI/A ON

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    WT/A UN

    WT/A NORMAL

    WT/A ON

    nbfebfpbf

    028.932.335.8

    136.137.435.9

    246.246.345.4

    349.651.652

    451.756.657.9

    557.161.261.7

    659.762.765

    768.465.868.5

    875.36771.2

    974.570.472.4

    1076.872.874.4

    1177.773.376.4

    111

    #REF!

    #REF!

    #REF!

    age in months

    weight 1 decimal

    ifp vs weight

    nbfebfpbf

    0-5mon24.611.213.2

    6-11mon18.417.218.8

    nbfebfpbf

    0-5mon26.212.212.8

    6-11mon1820.422.2

    ebfpbf

    06.610.5

    173.9

    211.613.2

    31212.4

    415.815.7

    511.913.7

    620.622.6

    715.419.2

    812.719.4

    92018.4

    1014.515.1

    1118.818

    ebfpbf

    03.3

    187.9

    29.58.9

    312.915.7

    417.515.4

    518.412.9

    62317.9

    723.624.3

    818.521

    97.623.5

    102523.1

    1120.822

    000

    000

    nbf

    ebf

    pbf

    age

    prevalence

    diarhea vs ifp

    000

    000

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    pbf

    age

    %prevalence

    fever vs ifp

    00

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  • Most women exclusively breast feed in the first three months and this ensures that there is no further increase in underweight rates during this period After 3 months underweight rate rises due to early introduction of milk supplements and higher morbidity rates due to infections,Between 6 and 11 months underweight rate further rises to 45% - partly due to inadequate complementary feeding and partly due to increase in morbidity due to infections.IYCF - Key for reduction in undernutrition Nutrition education on appropriate infant feeding is critical to prevent rise in undernutrition rates between 3-11 months

    Chart1

    28.8877266991

    34.6026096377

    42.8583237426

    45.4939384275

    WHO

  • The gap between RDA and the actual energy intake is greatest in preschool children and lowest in adults.Poor intrafamilial distribution rather than poverty appears to be the major factor responsible for low energy intake in children. Nutrition education on appropriate intra-family distribution of food holds the key for combating childhood under-nutrition How do we improve intra family distribution of food ?

    Age groupsMalesFemalesKcalsRDA% RDAKcalsRDA% RDAPre-school889135765.5897135166.4School Age1464192975.91409187675.1Adolescents2065244184.61670182391.6Adults2226242591.819231874102.6

  • Over years there has been a increase in the number of households where adults are getting adequate food but children are not; poor child feeding and caring practice rather (not poverty) are major factors responsible for undernutrition in preschool child

    Chart1

    31.131

    25.442.9

    19.17.2

    24.418.9

    Source:NNMB

    1975-80

    1996-97

    Percentage

    Comparison of Energy Adequate Status of Preschool Chidren and Adults

    Intake

    Nutrient Intake (CU/Day) By Community

    Protein(g)Energy(kcal)Iron(mg)Vit.A(ug)

    SC55.1212526361

    ST49.8203624.3237

    BC53.3209423.7291

    Others56.2216925.6328

    Landless A.L.51.7198923.6198

    Other lab.47.9204224.7381

    Ccultivators55.2220526.6362

    Others54.4218723308

    Status

    % of 1-5 year Children with Severe Undernutrition

    by Gomez Classification

    State1975+1988+1996+

    Kerala10.322

    Tamil Nadu12.64.22.9

    Karnataka14.38.36.2

    Andhra pr.15.47.57.1

    Maharashtra21.97.87.7

    Gujarat13.81316.7

    Orissa14.910.74.1

    Pooled158.76.2

    1975-801996-97

    + + +31.131

    + + -25.442.9

    - - -19.17.2

    Others24.418.9

    Status

    00000000

    00000000

    00000000

    Kerala

    Tamil Nadu

    Karnataka

    Andhra pr.

    Maharashtra

    Gujarat

    Orissa

    Pooled

    percent

    Sheet3

    00

    00

    00

    00

    Fig.4.24

    1975-80

    1996-97

    Percentage

    Comparison of Energy Adequate Status of Preschool Chidren and Adults - Distribution (%) of Households

    Dietary

    Intake

    Adult

    Male

    Adult

    Female

    Preschool

    Children

    + + +

    Adequate

    Adequate

    Adequate

    + +

    -

    Adequate

    Adequate

    Inadequate

    -

    -

    -

    Inadequate

    Inadequate

    Inadequate

  • Child undernutrition rates are higher in families in which mother is undernourished. But even if mother is normal, over 40 % of children are underweight. Poor IYCF, intrafamily distribution of food and poor health care rather than poverty is increasingly responsible for undernutrition in preschool children. Intra-family dual nutrition burden ( NFHS -3) Nutrition & health education on balanced adequate food , and physical activity hold the key for optimal health and nutrition for all age groups in the family

  • Morbidity due to infections

  • Prevalence of morbidity due to infections in relation to age Prevalence of morbidity is low in the first three months when infants are mostly solely breast fed and are relatively not exposed to poor environmental hygiene Diarrhea is the most common infection; prevalence of diarrhea and fever increase between between 6 and 23 months perhaps due to introduction of food other than breast milk and greater exposure to bacterial contamination and poor environmental hygiene After the first two years there is some reduction in morbidity due to infection.

  • Children who had morbidity during the last fortnight weighed less than those did not have morbidity during that period This could either because undernutrition predisposed to infection or infections had an adverse effect on body weight

    Chart11

    55.2

    7.17

    8.38.1

    98.8

    10.110

    10.810.6

    11.811.6

    12.312.2

    13.313

    13.813.7

    no

    yes

    Body weight in children with and without morbidity

    Sheet1

    noyesnoyesnoyes

    0-5 months55.20.60.614.414.4

    6-11 months7.170.70.715.515.3

    12-17 months8.38.10.70.715.515.3

    18-23 months98.80.80.815.214.9

    24-29 months10.1100.80.81514.9

    30-35 months10.810.60.90.814.914.7

    36-41months11.811.60.90.914.814.6

    42-47 months12.312.20.90.914.614.4

    48-53 months13.3131114.414.3

    54-59 months13.813.71114.214.1

    Sheet1

    000000

    000000

    000000

    000000

    000000

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    000000

    000000

    000000

    no

    yes

    no

    yes

    no

    yes

    Sheet2

    00

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    no

    yes

    weight and morbidity

    Sheet3

    00

    00

    00

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    00

    00

    00

    00

    00

    00

    no

    yes

  • Source: NFHS 1998-99 Nutritional Status of children by IncomeUnder-nutrition rates among poor in Kerala are similar to under-nutrition rates among the rich in UP. Appropriate feeding and health care are critical for reduction in under-nutrition rates.

    Chart4

    124.72.5

    1683.5

    18126

    26.51610

    29.5219.9

    30.1154.9

    Low

    Medium

    High

    Fig10

    Andhra Pradesh31.5

    Assam43.8

    Bihar54.6

    Gujarat41.1

    Haryana41.6

    Himachal Pradesh33.3

    J&K50.3

    Karnataka33.6

    Kerala21.1

    Madhya Pradesh52.8

    Maharashtra39.2

    Orissa42.9

    Punjab39.6

    Rajasthan52.9

    Tamil Nadu23.2

    Uttar Pradesh58.1

    West Bengal36.5

    Fig10

    0

    0

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    0

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    Figure 13: Interstate differences in birth order 3 and Above

    Fig 14

    LowMediumHigh

    Kerala124.72.5

    Tamil Nadu1683.5

    Punjab18126

    Orissa26.51610

    Uttar Pradesh29.5219.9

    Gujarat30.1154.9

    Fig 14

    000

    000

    000

    000

    000

    000

    Low

    Medium

    High

    Figure 14: Nutritional Status of children by Income

    Sheet3

    Source: NFHS II

    MBD00004039.xls

    Chart1

    47.826086956521.739130434813.04347826098.69565217398.6956521739

    13.043478260947.826086956517.39130434788.695652173913.0434782609

    06.97674418616.279069767437.209302325639.5348837209

    36.842105263221.052631578910.526315789531.57894736840

    5.882352941241.176470588217.647058823517.647058823517.6470588235

    502516.66666666678.33333333330

    4020151015

    85.71428571437.14285714297.142857142900

    11.111111111142.222222222222.22222222226.666666666717.7777777778

    46.66666666673.3333333333202010

    26.666666666750106.66666666676.6666666667

    5.882352941217.647058823529.411764705941.17647058825.8823529412

    3.3333333333013.33333333335033.3333333333

    43.47826086964.34782608730.434782608717.39130434784.347826087

    02.941176470633.823529411820.588235294142.6470588235

    5.263157894742.105263157921.052631578915.789473684215.7894736842

    TOP 20%

    20-40%

    40-60%

    60-80%

    80-100%

    Figure16: Distribution of Districts as per 1 or 2 IFA Tablets regularly - Major States (RHS 1998-99)

    Sheet1

    Source: RCH Survey, Department of Family Welfare

    Sheet1

    47.826086956521.739130434813.04347826098.69565217398.6956521739

    13.043478260947.826086956517.39130434788.695652173913.0434782609

    06.97674418616.279069767437.209302325639.5348837209

    36.842105263221.052631578910.526315789531.57894736840

    5.882352941241.176470588217.647058823517.647058823517.6470588235

    502516.66666666678.33333333330

    4020151015

    85.71428571437.14285714297.142857142900

    11.111111111142.222222222222.22222222226.666666666717.7777777778

    46.66666666673.3333333333202010

    26.666666666750106.66666666676.6666666667

    5.882352941217.647058823529.411764705941.17647058825.8823529412

    3.3333333333013.33333333335033.3333333333

    43.47826086964.34782608730.434782608717.39130434784.347826087

    02.941176470633.823529411820.588235294142.6470588235

    5.263157894742.105263157921.052631578915.789473684215.7894736842

    TOP 20%

    20-40%

    40-60%

    60-80%

    80-100%

    Fig.8-Distribution of Districts as per 1 or 2 IFA Tablets regularly - Major States

    Sheet2

    Sheet3

  • Prevention of under-nutrition in 0-59 months Nutrition education is the critical interventionExclusive breast feeding for first six months,Appropriate adequate complementary feeding 3-5 times a day from six months of age,Continued breast feeding and feeding family food 4-5 times a day upto 24 months,Feeding 2-5 year old children 4-6 times a day from family food consisting of cereals, pulses and vegetables.Advise regarding timely immunisation, measures to prevent infections, and care during illness and convalescence.

  • Weighing infants and young children WEIGHING INFANTS AND YOUNG CHILDREN

  • ZERO ERROR CORRECTED ZERO ERROR CORRECTION SCREW

  • CHECKING ACCURACY OF THE BALANCE USING STANDARD WEIGHT OF ONE KILO GRAM

  • WEIGHING THE BABY

  • DETECTION OF UNDERNUTRITION USING WHO 2006 WEIGHT FOR AGE CHARTS

  • AWW has marked weight for age on the WHO 2006 standard chart. There are 3 children with severe , 8 children with moderate under-nutrition. Ten children are normally nourished .Assessment of nutritional status of children by plotting weight for age

  • GROWTH MONITORING

  • Advantages of serial weight measurement

  • Normal growth trajectory in children with different birth weight Birth weight is a major determinant of growth in infancy. If serial measurements are not taken child 3 and 4 will be classified as under-nourished; but serial measurements show that they are growing normally according to their trajectory. 1234

  • Growth faltering detected through serial measurements of weight for age Serial measurements enable early detection of deviation from growth trajectory; correction at this early stage is easy.

  • Excessive weight gain detected through growth monitoring Serial measurement enable early detection of overnutrition, as soon as the growth deviates from the normal trajectory . Correction at this time is easy .

  • Are we using the right index for assessing nutritional status in the dual nutrition burden era ?

  • Data from NNMB surveys indicate that there has been a steady decline in stunting and underweight. As the decline in these indices have been happening at similar rates, there has not been much change in reduction in wasting rates. The lack of decline in wasting rate has not been viewed with concern.

  • Are we using right indicators to assess under-nutrition Between NFHS 1 and 2 there was substantial reduction in stunting and underweight and some reduction wasting. These were interpreted as improvement in nutritional status of children.In the last five years there had been no decline in underweight rates (NFHS2-NFHS3), stunting rates had shown substantial decline and wasting rates have shown an increase. If the three indices of under-nutrition move in different directions how do we interpret results?

    Chart1

    5245.538.4

    53.44745.9

    17.315.519.1

    NFHS-1

    NFHS-2

    NFHS-3

    percent

    Nutritional status of children in India

    time trends-NNMB, NFHS

    NNMBNFHS (1992-93)NFHS (1998-99)

    1975-791988-901996-972000-01RuralRural

    Weight-for-age

  • Prevalence of under-nutrition in relation to age Between three and twenty four months, there is a progressive increase in stunting and underweight rates.Wasting and low BMI rates are highest in the first three months; this is because stunting rates in the first six months are lower than underweight rates. With the progressive and relatively steeper increase in stunting rates as compared to underweight rates between six and 24 months, the wasting and low BMI rates decline.This decline should not be interpreted as improvement in nutritional status

    Chart1

    0.2130.2730.3150.328

    0.1980.3090.2950.331

    0.2590.3450.2910.327

    0.320.3660.2890.294

    0.4690.4030.2330.184

    0.5790.460.2230.164

    0.5590.4480.1660.128

    0.5440.4580.1550.119

    0.5060.4510.1550.117

    HT/A

    WT/A

    WT/HT

    BMI/A

    AGE GROUP IN MONTHS

    PERCENTAGE PREVALENCE

    Sheet1

    AGE moHT/AWT/AWT/HTBMI/A

    0-221.3%27.3%31.5%32.8%

    3 TO 519.8%30.9%29.5%33.1%

    6 TO 925.9%34.5%29.1%32.7%

    10 TO 1132.0%36.6%28.9%29.4%

    12 TO 1746.9%40.3%23.3%18.4%

    18 TO 2357.9%46.0%22.3%16.4%

    24 TO 3555.9%44.8%16.6%12.8%

    36 TO 4754.4%45.8%15.5%11.9%

    48 TO 5950.6%45.1%15.5%11.7%

    Sheet1

    0000

    0000

    0000

    0000

    0000

    0000

    0000

    0000

    0000

    HT/A

    WT/A

    WT/HT

    BMI/A

    AGE GROUP IN MONTHS

    PERCENTAGE PREVALENCE

    PERCENTAGE PREVALENCE

    Sheet2

    Sheet3

  • There is a socio-economic gradient in prevalence of under-nutrition; however even in the highest income groups (families who had not known food insecurity or lacked access to health care for some generations) about 1/4th are stunted,1/5th underweight but only 10% are wasted .

    Chart2

    59.954.348.940.825.3

    56.649.241.433.619.7

    252218.816.612.7

    Lowest

    Second

    Middle

    Fourth

    Highest

    % Prevalence

    Nutritional Status of Children vs Wealth Index- NFHS 3

    Sheet1

    LowestSecondMiddleFourthHighest

    Stunting59.954.348.940.825.3

    Underweight56.649.241.433.619.7

    Wasting252218.816.612.7

    Sheet1

    00000

    00000

    00000

    Lowest

    Second

    Middle

    Fourth

    Highest

    % Prevalence

    Fig. Nutritional Status of Children vs Wealth Index- NFHS 3

    Sheet2

    Sheet3

  • Normal height, weight & BMI Normal height low Wt &low BMIStunted, low wt & normal BMI Stunted , low wt & low BMI

  • Chronic Energy Deficiency (CED )in children initially leads to wasting. Slow growth is an adaptation to continued CED and child becomes stunted; stunted children have normal BMI. If energy intake is too low even to meet the requirements of stunted children, wasting occurs and the cycle continues..

  • Normal height, weight & BMI Normal height low Wt &low BMIStunted, low wt & normal BMI Stunted , low wt & low BMI NFHS 2-3 NFHS 1-2

  • Between NHFS 1 and 2 there was reduction in stunting and wasting . So there was a reduction in stunting , underweight and wastingBetween NFHS 2 and 3 there was reduction in wasted children becoming stunted . So there is a reduction in stunting , not much change in underweight and increase in wasting This the natural process of improvement in nutritional status and should not cause any alarm

  • Use of BMI for detection of under and over nutrition In India stunting rates in preschool children are very high. Reversal of stunting after the first two years is rare. Many short children with high BMI are classified as underweight.India has entered the dual nutrition burden era.Shifting over to BMI-for-age will enable early detection of both under- and over-nutrition so that appropriate interventions can be initiated.

  • Nearly half the preschoolchildren are stunted and underweight . However only 1/6th have low BMI for age Among preschool children about 2% have high BMI for age; dual nutrition burden begins right in early childhood

    Chart1

    4850.11.9

    42.557.10.4

    19.878.61.5

    16.981.21.9

    UN

    NORMAL

    OVERNOURISHED

    ANTHROPOMETRIC INDICES

    PERCENT PREVALENCE

    Nutritional status of preschool children

    morbidity prevalence

    diafeverari

    0-5 months0.12112.10.12612.60.0686.8

    6-11 months0.18418.40.21621.60.0848.4

    12-17 months0.15915.90.20920.90.0828.2

    18-23 months0.11811.80.17317.30.0666.6

    24-29 months0.0969.60.18318.30.0676.7

    30-35 months0.0797.90.15150.0535.3

    36-41months0.0535.30.13513.50.0535.3

    42-47 months0.0515.10.12612.60.0494.9

    48-53 months0.0454.50.11511.50.0454.5

    54-59 months0.0363.60.1100.0393.9

    morbidity prevalence

    000

    000

    000

    000

    000

    000

    000

    000

    000

    000

    dia

    fever

    ari

    Perecnt Prevalance

    Percent Prevalence of Diarrhea, Fever and ARI in different age groups

    IFP 1yr

    age in monthsno bfebf + waterbf+fluidsfluids+sshh foods

    0-21.980.814.51.51.2

    3-51.659.223.95.99.4

    6-83.928.314.88.644.4

    9-116.312.37.5568.9

    age in monthsno bfebf + waterbf+fluidsfluids+sshh foods

    0-51.868.519.945.9

    6-11521.211.6755.3

    IFP 1yr

    00000

    00000

    00000

    00000

    no bf

    ebf + water

    bf+fluids

    fluids+ss

    hh foods

    age in months

    percent

    Percent Prevalence of IF Practices

    un in ai's

    00000

    00000

    no bf

    ebf + water

    bf+fluids

    fluids+ss

    hh foods

    Age in Months

    Percent Prevalence

    Infant feeding Practices

    ifpvswt

    HT/AWT/AWT/HTBMI/A

    UN4842.519.816.9

    NORMAL50.157.178.681.2

    OVERNOURISHED1.90.41.51.9

    HT/AWT/AWT/HTBMI/A

    UNNORMALONUNNORMALONUNNORMALONUNNORMALON

    0-520.472.76.929.569.5130.365.64.133652

    6-1128.667.73.735.564.20.42968.62.531.266.52.2

    12-1746.950.72.440.359.40.323.3751.818.478.92.7

    18-2357.940.91.24653.80.222.376.61.216.481.32.4

    24-295444.31.743.156.50.416.2830.812.785.71.6

    30-3557.940.61.546.752.90.417.181.81.112.885.41.7

    36-4152.546.5143.456.30.315.583.4112.286.21.7

    42-4756.4430.648.251.60.115.583.4111.686.61.8

    48-5350.149.10.843.656.10.315.183.61.411.387.11.7

    54-5951.248.60.246.653.20.21682.81.112.286.51.2

    ifpvswt

    000

    000

    000

    000

    UN

    NORMAL

    OVERNOURISHED

    ANTHROPOMETRIC INDICES

    PERCENT PREVALENCE

    UNDERNUTRITION AND OVERNUTRITION BY VARIOUS INDICES

    Sheet1

    000

    000

    000

    000

    000

    000

    000

    000

    000

    000

    HT/A UN

    HT/A NORMAL

    HT/A ON

    000

    000

    000

    000

    000

    000

    000

    000

    000

    000

    WT/A UN

    WT/A NORMAL

    WT/A ON

    000

    000

    000

    000

    000

    000

    000

    000

    000

    000

    WT/HT UN

    WT/HT NORMAL

    WT/HT ON

    000

    000

    000

    000

    000

    000

    000

    000

    000

    000

    BMI/A UN

    BMI/A NORMAL

    BMI/A ON

    nbfebfpbf

    028.932.335.8

    136.137.435.9

    246.246.345.4

    349.651.652

    451.756.657.9

    557.161.261.7

    659.762.765

    768.465.868.5

    875.36771.2

    974.570.472.4

    1076.872.874.4

    1177.773.376.4

    28.932.335.8

    36.137.435.9

    46.246.345.4

    49.651.652

    51.756.657.9

    57.161.261.7

    59.762.765

    68.465.868.5

    75.36771.2

    74.570.472.4

    76.872.874.4

    77.773.376.4

    nbf

    ebf

    pbf

    age in months

    weight 1 decimal

    ifp vs weight

    nbfebfpbf

    0-5mon24.611.213.2

    6-11mon18.417.218.8

    nbfebfpbf

    0-5mon26.212.212.8

    6-11mon1820.422.2

    ebfpbf

    06.610.5

    173.9

    211.613.2

    31212.4

    415.815.7

    511.913.7

    620.622.6

    715.419.2

    812.719.4

    92018.4

    1014.515.1

    1118.818

    ebfpbf

    03.3

    187.9

    29.58.9

    312.915.7

    417.515.4

    518.412.9

    62317.9

    723.624.3

    818.521

    97.623.5

    102523.1

    1120.822

    000

    000

    nbf

    ebf

    pbf

    age

    prevalence

    diarhea vs ifp

    000

    000

    nbf

    ebf

    pbf

    age

    %prevalence

    fever vs ifp

    00

    00

    00

    00

    00

    00

    00

    00

    00

    00

    00

    00

    ebf

    pbf

    00

    00

    00

    00

    00

    00

    00

    00

    00

    00

    00

    00

    ebf

    pbf

    age

    prev

    fever vs ifp

  • Nutritional status of school age children

  • Is there a nutritional rationale for MDM School age children have relatively very low morbidity and morality rates.Growth rates of Indian school age children are comparable to the growth rates of school age children in developed countries. It is assumed that school age children have overcome their earlier nutrition and health problems. Are these assumptions backed by facts?

    Chart1

    1.11.72.32

    1.412.51.8

    0.40.50.91.7

    0.30.50.62.1

    10-14 yr Females

    10-14 yr Males

    15-19 yr Females

    15-19 yr Males

    mortality rate

    Age specific mortaliy rates of adolescents by sex & age group

    Sheet1

    197119811991200120112016

    10-14(M)33.8143.1752.4963.5753.9856.70

    15-19(M)27.7636.1843.4857.6858.6653.79

    10-14(F)31.2439.3746.7559.3451.2353.76

    15-19(F)26.0433.1038.7051.3956.4251.08

    DAER of infants and children

    WHO

    DAER(kcal)weight(kg)

    3-6 mths7007

    6-9 mths8108.5

    9-12 mths9509.5

    1-2 years115011

    2-3 years135013.5

    3-5 years155016.5

    5-7 years180020.5

    7-10 years195027

    Boys

    10-12220034.5

    12-1424004410-14 yr15-19 yr

    14-16265055.5FemalesMalesFemalesMales

    16-18285064Bangladesh1.101.702.302.00

    10-12195036India1.401.002.501.80

    12-14210046.5Sri Lanka0.400.500.901.70

    14-16215052Thailand0.300.500.602.10

    16-18215054

    10-14 yrs15-19 yrs

    MaleFemaleMaleFemale

    Bangladesh6.005.805.505.20

    Bhutan6.206.005.705.50

    India5.405.105.204.80

    Indonesia4.904.704.904.70

    Maldives6.205.905.905.60

    Myanmar5.305.204.904.90

    Nepal6.205.805.505.10

    Srilanka4.204.104.404.20

    Thailand4.204.104.304.20

    Sheet1

    33.807927.7565731.2430326.04026

    43.1732636.1779239.36933.099

    52.4943.4846.7538.7

    63.5757.6859.3451.39

    53.9858.6651.2356.42

    56.753.7953.7651.08

    Source: Population projections for India and states, 1971-2016, RGI

    10-14(M)

    15-19(M)

    10-14(F)

    15-19(F)

    No. in million

    Figure: Adolescent population

    Sheet2

    0000

    0000

    0000

    0000

    Source: Adolescent nutrition: A review of the situation in selected SEA countries, WHO, 2006

    10-14 yr Females

    10-14 yrs Males

    15-19 yr Females

    15-19 yrs Males

    Figure: Age specific mortaliy rates of adolescents by sex & age group

    Sheet3

  • In preschool children prevalence of undernutrition is 17% and overnutrition is 2 %.In adults prevalence of under-nutrition is about 30% and over-nutrition is about 10% .There has been a rise in prevalence of both under and over-nutrition between preschool age and adult years.This rise could be prevented/minimised by MDM and physical activity in school age children. Dual nutrition burden increases during school age

    Chart1

    Preschool children17812

    Men34579

    Women365213

    Undernutrition

    Normal

    Overnutrition

    Nutritional stauts of children and adults-NFHS 3

    Sheet1

    Nutritional status of children and adults

    Preschool childrenMenWomen

    Undernutrition173436

    Normal815752

    Overnutrition2913

    Sheet1

    0000

    0000

    0000

    Undernutrition

    Normal

    Overnutrition

    Nutritional stauts of children and adults-NFHS 3

    Sheet2

    Sheet3

  • Numerous studies in India including NFIs studies in school children in Delhi have shown that while under-nutrition is the problem in children from lower income group over-nutrition is the problem in high income group children.Studies from Delhi cohort have shown that infants with low BMI who gain BMI in childhood become overweight adults, with high risk of non-communicable diseases.

  • Newer dimensions of dual nutrition burden

  • Under-nutrition in early childhood mayinfluence their nutrition and health status through out their life span may render them more susceptible to over-nutrition and non communicable disease risk in adult life Does undernutrition in early childhood increase the risk of overnutrition in adult life?

  • Children belonging to Delhi cohort had low mean birth weight, were undernourished during infancy, childhood and early adolescence; as young adults they had become over weight and had high diabetes and hypertension rates.Long term consequences of LBW and undernutrition

    AgeMen Wt (Kg)Women Wt (Kg)At birth8032.895612.792 yrs83410.36099.812 yrs86730.962532.230 yrs88671.864059.2BMI> 2588647.463845.5Central Obesity (%)88665.563931Impaired GTT8491653914

  • HypertensionDiabetesFATNESS

    Data from the Delhi cohort indicate that risk of hypertension and diabetes was higher in adults who gained more weight (mainly body fat) in childhood and adolescence.Early under-nutrition followed by over-nutrition later may predispose to hypertension and diabetes early in adult life .Undernutrition in childhood and risk of NCD in adults

  • Assessment of nutritional status of children in dual nutrition burden era

  • Assessment of nutritional status in children and adolescents

    Indices used for assessment are Height for age Weight for age and BMI (Weight/Height2 ) for age

    Of these weight for age is the most commonly used in all settings Weight/Height2 for age has not yet found wide usage even in teaching hospital settings

    In the current phase of ongoing nutrition transition in India and developing countries it is imperative that BMI for age is used for early identification of both under and over- nutrition in children

  • WHO Child Growth Standards 2006, 2007WHO growth standards provide standards for assessment of nutritional status using height, weight and BMI for age in 0-5 year children based on growth of breast fed infants in six countries (MGRS standards ) 5+ to 18 years based on NCHS data base

  • Children with normal BMI can be normal in height , tall or short. Children with normal BMI do not require nutritional interventions

  • A third of Indian children are born with low birth weight& length .Over the next two years there is further increase in underweight and stunting rates. After first 2 years reversal of stunting is difficult. About half of Indian children are short by current WHO norms.But there are tall lean children whose wasting is missed if weight for age is used for assessment of nutritional status India has entered dual nutrition burden era; if weight for age is used as the criterion many short children who are overweight for their height will also be missed BMI for age is an index that enables early detection of both under and over nutrition in children because it takes into account the current age, gender, weight and height for assessment of nutritional status It thus provides a method for early detection and correction of both under and over nutrition which is critical in Indian context

  • Children 1, 2 & 3 have low BMI. Children with low BMI can have normal height , be tall or short . They all require additional energy intake to ensure their linear growth trajectory 1.Normal height 2.Short 3.Tall4Normal height & BMI

  • All these children have high BMI. Children with high BMI can have normal height , be tall or short They all require adequate physical activity to reach normal BMI

  • Combating dual nutrition burden in India

  • Paradigm Shift in Tenth Five Year Plan Tenth Five Year Plan envisaged a paradigm shift from household food security and freedom from hunger to nutrition security for the family and the individual;untargeted food supplementation to screening of all the persons from vulnerable groups, identification of those with various grades of under-nutrition and appropriate management;lack of focused interventions on the prevention of over-nutrition to the promotion of appropriate lifestyles and dietary intakes for the prevention and management of over-nutrition and obesity andvertical programmes to convergence of related sectors to provide integrated comprehensive services to improve nutrition and health statusA beginning has been made in implementation of the paradigm shift

  • Combating the dual nutrition burden has generally been viewed as a major challenge but in the Indian context it may in fact be an opportunity because

    Poverty and household food insecurity are no longer the major determinant of under-nutrition; nutrition education on appropriate IYCF, how to prepare inexpensive balanced diet for the family and health education on how to access needed health care are the key interventions to reduce undernutrition overnutrition rates are still low; Overnutrition can be combated through adequate balanced diet and appropriate exercise regimenCombating dual nutrition burden challenge or opportunity?

  • Nutrition and health education can be be communicated through all modes of communication As coverage under health and nutrition services are universal, the needed nutrition and health care can be provided by improving the content and quality of health and nutrition services The rational, responsible and responsive population can be expected to utilise the knowledge and access needed services to improve their nutritional and health status

    Combating dual nutrition burden challenge or opportunity?

  • The country should take this opportunity to show case how it can cope with major challenges in health and nutrition sectors effectively within a short period, at an affordable cost

  • *****************************************************************Standards for BMI have not been available in the past.***********