ELEPHANTS DELIVERY MENU

PRE-ORDER YOUR MEAL TODAY!Please allow 2 hours for delivery or pickup.

Deliveries available 6:30am - 6:30pm, seven days a week.

JUST REHEAT AND RELAX!

ELEPHANTS DELIVERY & PICKUP

Call us to place your order: Weekdays 8am to 5:30pm, Sat-Sun, 9-5pm | 503.937.1099Order online anytime: elephantsdeli.com

Once your order is ready, you can pick up your order at any of our store locations, including our Central Kitchen in SE, or we can deliver it. Free delivery with orders of $50.

Please allow a 2-hour delivery window between 6:30am and 6:30pmWe do include an automatic 10% service charge for all deliveries. This service charge goes towards our delivery drivers and their support

staff, it is much appreciated. If you choose to add any additional gratuity for your driver, it is even more appreciated, thank you!

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ELEPHANTS CATERING & EVENTS | MAY 2020 | ELEPHANTSDELI.COM

Our dinner packages feed 3-4 people and are served in ready to heat containers

SPRING FRIED CHICKEN DINNER– 52 – Buttermilk fried chicken-whole bird – Dad’s baked beans – Bread & butter pickled jalapeños – Broccoli salad – Potato salad – American apple pie

COCONUT CURRY DINNER – 52 – Coconut curry stew – Lentil & rice pilaf – Spice-roasted cauliflower – French baguette – Cowboy cookies (4) (chocolate chip oatmeal cookies)

TERIYAKI SALMON DINNER – 65 – Teriyaki salmon bites (with wasabi dipping sauce) – Fragrant basmati rice pilaf – Willamette Valley salad (2) – French baguette – Cowboy cookies (4) (chocolate chip oatmeal cookies)

DINNER PACKAGES

CONTAINS EGG CONTAINS FISHCONTAINS DAIRY CONTAINS PEANUTSCONTAINS WHEAT

MENU ALLERGEN KEY

VEGETARIAN VEGAN

CONTAINS SHELLFISHCONTAINS SOYCONTAINS TREE NUTS DAIRY FREE WHEAT FREE

ROTATING WEEKLY SPECIALSOur weekly special dinner feed 3-4 people and are served in ready to heat containers

TIKKA MASALA DINNER – 32 —Available May 18-24th— – Chicken tikka masala – Vegetable biryani – Raita – Chocolate chip cookies (4)

JAMAICAN CURRY DINNER – 32 —Available May 25-31st— – Jamaican chicken curry – Brown rice, black beans, & zucchini – Major grey chutney – Chocolate chip cookies (4)

CASSEROLES & ENTRÉESOur casseroles are offered in three sizes, ready to heat or freeze. A small container serves 1, a medium container serves 3-4, and a large container serves 6-8

CHICKEN POT PIE Chicken, root vegetables, and creamy herb sauce topped with Elephants homemade biscuits– 8.75 | 18.25 | 32

CHICKEN ENCHILADA VERDE With cheddar and tomatillo sauce, topped with our homemade salsa– 7.75 | 19.25 | 32

STEAK HOUSE MEATBALLS Made with bacon, onion, cheddar and jack cheese, topped with Elephants steak sauce– 18 / 2.5 dozen

LASAGNA BOLOGNESE Layers of lasagna with ricotta filling and our Bolognese ragú– n/a | 19.25 | 40

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ELEPHANTS CATERING & EVENTS | MAY 2020 | ELEPHANTSDELI.COM

CASSEROLES & ENTRÉES (CONT’)LASAGNA MARINARA Layers of lasagna with ricotta filling, spinach, and our béchamel sauce– n/a | 17.5 | 32

BEEF STROGANOFF Tender beef and mushrooms tossed with egg noodles, beef stock, sour cream, shallots, Dijon, a touch of brandy, and parsley– n/a | 23 | 40

BUTTERMILK FRIED CHICKEN Chicken soaked in buttermilk, tossed in our seasoned flour, and fried– 11/ half-bird | 21/ whole-bird

MACARONI & CHEESE Guest favorite — Cavatappi pasta and cheese sauce topped with seasoned bread crumbs– 6.5 | 14.25 | 28

MACARONI & CHEESE WITH SMOKED BACON Our creamy macaroni and cheese with Applewood-smoked bacon, caramelized onions, Parmesan cheese, parsley, and lemon– 7.75 | 19.25 | 32

COCONUT CURRY STEW Sweet potatoes stewed with asparagus, onion, carrot, spinach, broccoli, vegetable stock, coconut milk, tamari, curry powder, garlic, ginger, turmeric, cumin, and red chili flakes– 8 | 16 | 32

Items (except the charcuterie tray), are served in a ready to heat or freeze container that serves 3-4.

CHARCUTERIE & CHEESE TRAY Mortadella, Cabernet salami, Molinari salami, oil cured olives, Castelvetrano olives, sharp white aged Tillamook cheddar, Ossau-Iraty cheese, goat cheese & pistachio dip, and sautéed dates with sea salt; served with our French baguette– 38 (serves 4-6)

DUNGENESS CRAB CAKES Dungeness crab, shrimp, shallots, fresh cilantro, lemon zest, bread crumbs, lime, and serrano chilies served with our chili-lime aioli– 28

ZUCCHINI & PARMESAN STUFFED MUSHROOMS With zucchini, broccoli, carrots, cabbage, basil, Parmesan cheese, house-made ricotta, garlic, butter, and lemon (please note, our mushroom caps need to be cooked according to instructions)– 16

SPRING ROLLS With cabbage, bean sprouts, carrots, and water chestnuts; served with our sweet chili dipping sauce – 18

TOMATO BASIL TARTLETS Tomatoes, basil, cheddar, Swiss, and mayonnaise in phyllo shells– 18

HAPPY HOUR

Our side dishes are ready to heat or freeze and serve 3-4.

SPICE-ROASTED CAULIFLOWER WITH GOLDEN RAISINS Cauliflower roasted with cumin, cayenne, garlic, yellow raisins, parsley, and olive oil– 20

FRAGRANT BASMATI RICE PILAF Basmati rice, onions, and vegetable stock– 13

LENTIL RICE PILAF Brown lentils cooked with basmati rice, olive oil, cumin, coriander, and all spice– 13

DAD’S BAKED BEANS Kidney, butter, and lima beans with onions, ketchup, and molasses – 14.25

BROCCOLI SALAD Broccoli with cheddar cheese, mayonnaise, onions, tomatoes, bacon, and carrots– 9POTATO SALAD Potatoes, eggs, onions, parsley, and relish mixed with mayonnaise and touch of mustard– 7.5

SIDE DISHES

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ELEPHANTS CATERING & EVENTS | MAY 2020 | ELEPHANTSDELI.COM

SWEET TREATSBIG COOKIES Half dozen of your favorite flavor—chocolate chip, cowboy (oatmeal chocolate chip), oatmeal raisin, peanut butter, or double chocolate– 13.5/ half-dozen

SHORTBREAD COOKIES Delicious elephant shaped shortbreads – 9/ half-dozen

BIG COOKIE PLATTER Chocolate chip, cowboy (oatmeal chocolate chip), oatmeal raisin, peanut butter, and shortbread– 22 | 35Small serves 10 | Medium serves 15BANANA BREAD Cake-like, with pecans and a hint of vanilla– 15.5/ loaf

DING DONG CAKE Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache– 6CHOCOLATE MOUSSE A light fluffy mousse made with chocolate and a hint of vanilla – 4.25/ each

AMERICAN APPLE PIE – 15.95/ each

2020 DING DONG CAKES Celebrate your grad with our special 2020 ding dong cake sparkling with edible glitter– 7

BREADFRENCH BAGUETTE Sliced or whole– 3.5 / loaf

BUTTER PATS – .30 / each

SOUPSpint 6.25 | quart 10.25

TOMATO ORANGE A creamy, dreamy tomato soup with a twist of orangeMAMA LEONE’S Chicken breast, tomato, vegetables, a savory blend of herbs and spices, with a touch of creamELEPHANTS CURE CHICKEN SOUP Chicken breast, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stockINDIAN SPICED LENTIL SOUP Red lentils simmered with tomatoes, garlic, chili flakes, and cilantro in vegetable stock

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ELEPHANTS CATERING & EVENTS | MAY 2020 | ELEPHANTSDELI.COM

WINE & BEERred wineELEPHANTS CUVÉE ROUGE, RED BLENDAn Oregon blend that is easy drinking with vibrant red fruit and a long silky finish– 21

ELEPHANTS EOLA-AMITY PINOT NOIRClassic Oregon Pinot on the nose with ripe red fruit and a core of pure dark cherry, nice acidity and notes of spice– 22

MCKINLAY VINEYARDS PINOT NOIRThis light and juicy Oregon Pinot has hints of cherry-berry fruit and an elegant finish– 22

CMS HEDGES CABERNET SAUVIGNONFull-bodied Washington Cabernet Sauvignon with aromas of dark toast, clove, peppermint, wild blackberry, plum, and a touch of dark cocoa powder– 19.5

ELIO PERRONE TASMORCAN, BARBERA D’ASTIAn Italian red, fresh with raspberry, violet and vanilla and smooth, polished tannins– 19.75

WINTER’S HILL PINOT NOIRThis flat-out delicious Oregon wine is juicy and precise on the finish, which leaves red fruit and floral notes behind– 23

SERBAL MALBECThis Argentinian wine has a dense berry fruit with savory herbal notes and velvety tannins– 19.5

OWEN ROE “SHARECROPPERS,” RED BLENDThis Washington blend is a fruit forward plush red blend with dark fruit and exotic spice– 18

sparkling & roséTORRE ORIA CAVA BRUTGreen apple and juicy citrus fruits highlight this Spanish cava brut with a bright minerally finish– 13

SEASONAL ROSÉ Please inquire about our current selection– 17

white wineOWEN ROE “SHARECROPPERS,” CHARDONNAYBalanced tropical fruit and vanilla flavor this Washington wine with a hint of oak on the finish– 18

ELENA WALCH ALTO ADIGE, CHARDONNAYThis Italian white has flavors of juicy pear and peach fruit with zippy acidity and no oak– 25

ELK COVE, PINOT GRISAromatic stone fruit flavors of nectarine and peach highlight this Oregon wine with good weight and acidity– 20

ERATH, PINOT GRISAn Oregon wine with hints of silky melon and luscious fruit with a long finish– 17

ARCA NOVA, VINO VERDEA perfect Portuguese aperitif wine with crisp green apple, lemon and lime zest– 14

beer & ciderPORTLAND STRONG—10 BARREL BREWINGEnjoy a beer, support others—100% of the proceeds goes to Family Meal, an organization dedicated to helping food service and agricultural employees– 2.5/ can | 10/ 4-pack

NORTHWEST’S FAMOUS CRAFT BREWSWe offer a rotating selection of local beers. Please inquire about our current selection– 15/ 6-pack

SEASONAL CIDERPlease inquire about our current selection– 15/ 6-pack

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ELEPHANTS CATERING & EVENTS | MAY 2020 | ELEPHANTSDELI.COM

SACK LUNCHESSANDWICHESwith sea salt chips and two shortbread cookies– 10.95-11.95SALADSwith fresh baguette, butter, and two shortbread cookies– 12.25-12.75

BOX LUNCHESSANDWICHESwith sea salt chips, a fresh fruit salad, and two shortbread cookies– 15.25-16.25SALADSwith fresh baguette & butter, a fresh fruit salad, and two short-bread cookies– 16.75-17.25

SACK AND BOX LUNCHESSPECIALTY LUNCHESWHEAT-FREE SANDWICH SACK LUNCHwith sea salt chips and a fresh fruit salad– 14.5-15.5WHEAT-FREE SANDWICH BOX LUNCHwith sea salt chips, an orange, and a fresh fruit salad– 19.5-20WHEAT-FREE SALAD SACK LUNCHwith sea salt chips and a fresh fruit salad– 13.5-14.5WHEAT-FREE SALAD BOX LUNCHwith sea salt chips, an orange, and a fresh fruit salad– 18.5-19.5VEGAN SALAD LUNCH with sea salt chips and a fresh fruit salad– 14.5

Our sandwiches are sliced in half and individually wrapped.

TURKEY CLUB Turkey, bacon, Swiss, tomato, lettuce, and mayonnaise on rustic white bread– 8.25 each

TURKEY & CHEDDAR Turkey, cheddar, tomato, lettuce, and mayonnaise on multigrain bread– 7.25 each

JAMBON ET FROMAGE Ham, Swiss, butter, and Dijon on our ficelle– 7.25 each

EGG SALAD Egg salad and lettuce on multigrain bread– 7.25 each

NORTHERN ITALIAN Roma tomatoes, fresh mozzarella, basil, and basil oil, on our ficelle– 7.25 each

ALBACORE TUNA SALAD Tuna, mayonnaise, tomato, pickle, and lettuce on multigrain bread– 7.25 each

SANDWICHES

All sandwiches are available on Red Plate wheat-free bun with 48-hour notice | Substitute a wheat-free bun for $1.75

Our salads are individually packed and a container of dressing is included.

WILLAMETTE VALLEY SALAD Mixed greens, romaine, hazelnuts, blue cheese, apples, grapes, and our raspberry vinaigrette– 9 each

SEASONAL HOUSE SALAD Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our Rosé dressing– 9CHOP CHOP SALAD Turkey, salami, provolone, Parmesan, garbanzo beans, romaine, olives, scallions, Mama Lil’s peppers, and our balsamic vinaigrette– 9.5 each

CLASSIC COBB SALAD Chicken breast, romaine, hard-boiled egg, blue cheese, bacon, tomato, scallions, and our French vinaigrette– 9.5 each

SMOKED SALMON SALAD Salmon, arugula, dried cranberries, pearl couscous, roasted corn, tomatoes, Parmesan, pepitas, and our creamy pesto dressing– 9.5 each

SALADS

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ELEPHANTS CATERING & EVENTS | MAY 2020 | ELEPHANTSDELI.COM

These items are perfect small snacks for a mid-day pick up.

KALE CHICKEN CAESAR Kale, diced chicken breast, hard-boiled egg, and Parmesan cheese tossed in our Caesar dressing– 6 each

FRESH FRUIT SALAD – 5.5 each

VEGGIES AND RANCH – 7 each

CHEESE AND FRUIT Cheddar, provolone, grapes, apples, and crackers– 7 each

GREEK METALA ORZO SALAD Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices– 6 each

SESAME NOODLES Noodles, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds, sesame oil, and sambal oelek– 6 each

TERIYAKI SALMON BITES With wasabi dipping sauce– 9 each

QUINOA AND BLACK BEAN SALAD With smoky lime dressing– 6 each

KETTLE CHIPSSea salt, NY cheddar, salt and pepper, honey Dijon, or barbecue– 2 / 2 oz bag

SIDE SALADS & SNACKS

Our frittatas are offered in ready to heat containers—a small container serves 1, a medium container serves 3-4, and a large container serves 6-8

SAUSAGE & POTATO FRITTATA Potatoes, eggs, sausage, cheddar and Swiss cheese, scallions, and chives– 6.5 | 18 | 34

VEGGIE FRITTATA Potatoes, eggs, zucchini, mushrooms, cheddar and Swiss cheese, scallions, and chives– 6.5 | 18 | 34

GRANOLA & YOGURT PARFAIT Elephants granola with vanilla and strawberry yogurt and fresh seasonal berries– 5.5 each

BREAKFAST BURRITO Choice of our bacon or vegetarian bean and chili– 6.25 each

BREAKFAST

NON ALCOHOLIC BEVERAGESSODASCoke, Diet Coke, and Sprite– 2 / each

POLAR SELTZERLime, grapefruit, and black cherry– 2 / each

SAN PELLEGRINOAranciata, limonata, aranciata rossa, and aqua minerale– 2.25 / each

MARTINELLI’S APPLE JUICE– 2.25 / each

ELEPHANTS BOTTLED WATERSTUMPTOWN COFFEERegular Delicatessen Blend or decaf; served with cups, sugar, creamer, stir sticks, and cocktail napkins– 28 / to-go

STEVEN SMITH TEASAn assortment of green, black, and herbal teas; served with cups, sugar, creamer, stir sticks, and cocktail napkins– 28 / to-go