Kearneys at The Great Barn

PRE-DINNER CANAPÉS

HOT Locally Made Mini Cumberland Sausages with Kearney’s Sticky Glaze

Provencal Tart Parmesan Reggiano v Chicken Fillet Satay with Peanut Sauce

Chicken Fillet Tikka with Raita English Lamb Koftas with Mint Yoghurt

Pan Fried Tiger Prawns with Fresh Ginger, Sesame Oil & Sweet Chilli Dip Fresh Spinach, Stilton & Sweet Mango Filo Parcel v Home Made Herb Scones Topped with Sautéed Leeks & Cheddar v

Haggis & Neaps with Whisky Hollandaise Gressingham Duck Pancakes with Hoi Sin, Cucumber & Spring Onion

Mini Barbecued Pulled Pork Bagels, Sour Cream & Chives Mini Crispy Fishcakes, Herb Mayonnaise

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COLD Rare Roast Beef & Horseradish Bruschetta

Parma Ham & Sweet Melon Severn & Wye Smoked Salmon on Granary

Spiced Crab & Ginger Blini Mini Plum Tomatoes with Italian Mozzarella & Fresh Basil v Goat’s Cheese Mousse, Sweet Apple Parmesan Shortbread v

Chicken Liver Parfait & Red Onion Jam Crostini Truffle Creamed Cheese, Honey Vegetable tart v

Seared Fresh Figs with Oxford Blue Emulsion v Severn & Wye Hot Smoked Salmon, Ribbon Beetroot Blini

Gluten Free & Vegan Canapes are available for guests to pre-order

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The price for these pre dinner canapés are £1.75 each (minimum of 4 to be chosen) This price is based on 100 adult guests in attendance and

includes staff to serve.

Canapés are plentiful and are served until guests start to refuse.

FIRST COURSES COLD

Parma Ham with Flash Fried Figs & Italian Mozzarella White Devon Crab with Ginger, Coriander Mayonnaise, Chilli Dressing - £2 Supp.

King Prawn Cocktail with Baby Gem & Marie Rose Sauce Duo of Severn & Wye Smoked Salmon with Pickled Cucumber

Charcuterie Plate with Celeriac & Apple Remoulade Fresh Scottish Salmon Terrine, Wild Rocket & Lemon

Spinach, Caramelised Onion & Goat’s Cheese Tart v Butternut Squash & Barkham Blue Tart v

Gravadlax, Sweet Mustard & Dill Mayonnaise Chicken Liver & Brandy Parfait with Sweet Onion Jam

Smoked Chicken Terrine, Apricot Chutney

First Course Sharing Platter Cured Meat Selection

Roasted Peppers, Aubergine, Courgette Mozzarella, Confit Tomato, Hummus

Olives, Olive Oil & Breads £3 Supp.

HOT Roasted Vine Tomato Soup with Pesto Cream v Roasted Parsnip & Spiced Bramley Apple Soup with Sour Cream & Chives v Baked Butternut Squash & Celeriac Soup with English Stilton Crouton v

Leek & Potato Soup with Barbers Cheddar Crouton v Thai Fishcakes, Asian Slaw & Chilli Oil

Broad Bean, Pea & Mint Risotto with Dressed Baby Leaf Salad v Pan Fried Cornish King Scallops with Crispy Pancetta - £4 Supp.

Scottish Salmon In Butter Puff Pastry with Lemon Hollandaise – £3 Supp. Twice Baked Cheese Soufflé with Gruyere Sauce & Toasted Hazelnuts

Kearneys at The Great Barn

Canapés are plentiful and are served until guests start to refuse.

FIRST COURSES COLD

Parma Ham with Flash Fried Figs & Italian Mozzarella White Devon Crab with Ginger, Coriander Mayonnaise, Chilli Dressing - £2 Supp.

King Prawn Cocktail with Baby Gem & Marie Rose Sauce Duo of Severn & Wye Smoked Salmon with Pickled Cucumber

Charcuterie Plate with Celeriac & Apple Remoulade Fresh Scottish Salmon Terrine, Wild Rocket & Lemon

Spinach, Caramelised Onion & Goat’s Cheese Tart v Butternut Squash & Barkham Blue Tart v

Gravadlax, Sweet Mustard & Dill Mayonnaise Chicken Liver & Brandy Parfait with Sweet Onion Jam

Smoked Chicken Terrine, Apricot Chutney

First Course Sharing Platter Cured Meat Selection

Roasted Peppers, Aubergine, Courgette Mozzarella, Confit Tomato, Hummus

Olives, Olive Oil & Breads £3 Supp.

HOT Roasted Vine Tomato Soup with Pesto Cream v Roasted Parsnip & Spiced Bramley Apple Soup with Sour Cream & Chives v Baked Butternut Squash & Celeriac Soup with English Stilton Crouton v

Leek & Potato Soup with Barbers Cheddar Crouton v Thai Fishcakes, Asian Slaw & Chilli Oil

Broad Bean, Pea & Mint Risotto with Dressed Baby Leaf Salad v Pan Fried Cornish King Scallops with Crispy Pancetta - £4 Supp.

Scottish Salmon In Butter Puff Pastry with Lemon Hollandaise – £3 Supp. Twice Baked Cheese Soufflé with Gruyere Sauce & Toasted Hazelnuts

Kearneys at The Great Barn

SAMPLE PRICED MENU

First Course

Fresh Scottish Salmon Terrine gf Pickled Golden Beetroot, Baby Watercress, Lemon Dill Dressing

Roasted Squash & Barkham Blue Tart v

Confit Tomato, Rocket, Olives & Parmesan

Freshly Baked Assorted Focaccia

Main Course Roast Supreme of English Chicken

Red Wine Mushrooms & Bacon Dauphinoise Potato’s

Honey Roasted Heritage Carrots, Steamed Tenderstem

Pea & Shallot Tortelloni v Courgette Spaghetti

Herb Veloute Pea Shoots

Pudding Belgian Chocolate Torte

Fresh Raspberries, Raspberry Sauce Local Cream

Buffet Filter Coffee & Teas

The price for this sample menu is £39.95 per head. This price is based on a minimum of 100 adults.

Prices for numbers below 100 can be discussed with Kearney’s All prices at plus vat

Kearneys at The Great Barn

MAIN COURSES

Roast Sirloin of English Beef with Pan Gravy & Yorkshire Pudding - £3 Supp.

Duck Fat Roast Potatoes

Honey Roasted Carrots, Parsnips & Fine Beans

Roast Fil let of Oxfordshire Beef with Rich Madeira & Shallot Sauce - £6 Supp.

Dauphinoise Potatoes Heritage Carrots

Steamed Tender Stem

How about trying our Beef Wellington? Ask for details

English Chicken with a Choice of Sauce Tarragon, Cream & Vermouth

Red Wine, Bacon & Mushrooms Lemon Thyme

Chorizo, Red Wine & Tomatoes Boulangere Potatoes

Petit Pois with Lettuce & Onion Baby Carrots

Sticky Pork Belly with Sage & Cider Sauce Pressed Herb Potato

Baked Apple Butternut Puree

Gressingham Duck Breast with Classic Orange Sauce - £2 Supp.

Dauphinoise Potatoes

Baby Carrots & Wilted Spinach

MAIN COURSES

Roast Rack of Devon Lamb with Red Wine, Rosemary Reduction - £6 Supp.

Dauphinoise Potatoes Charred Provencal Vegetables

Locally Made Pork & Herb Sausages with Red Wine & Onion Gravy Traditional Butter Mash

Bowls of Honey Roasted Celeriac, Parsnips & Carrots

Baked Darn of Scottish Salmon with Hollandaise Sauce Baby New Season Potatoes

Asparagus

Newlyn Hake Brown Shrimp Linguine

Samphire Smoked Butter

Cornish Sea Bass with Shitake Mushroom Broth Lemon Noodles

Guinea Fowl

Sautéed Breast & Confit Leg, with Ginger & Lime Sauce Roasted Sweet Potato Steamed Tender Stem

Roast Loin of English Pork, Pan Gravy

Duck Fat Roast Potato’s Spiced Red Cabbage

Kearneys at The Great Barn

Baby Carrots & Wilted Spinach

MAIN COURSES

Roast Rack of Devon Lamb with Red Wine, Rosemary Reduction - £6 Supp.

Dauphinoise Potatoes Charred Provencal Vegetables

Locally Made Pork & Herb Sausages with Red Wine & Onion Gravy Traditional Butter Mash

Bowls of Honey Roasted Celeriac, Parsnips & Carrots

Baked Darn of Scottish Salmon with Hollandaise Sauce Baby New Season Potatoes

Asparagus

Newlyn Hake Brown Shrimp Linguine

Samphire Smoked Butter

Cornish Sea Bass with Shitake Mushroom Broth Lemon Noodles

Guinea Fowl

Sautéed Breast & Confit Leg, with Ginger & Lime Sauce Roasted Sweet Potato Steamed Tender Stem

Roast Loin of English Pork, Pan Gravy

Duck Fat Roast Potato’s Spiced Red Cabbage

Fine Beans

VEGETARIAN

Sautéed Wild & Field Mushrooms in a Rich Madeira, Shallot & Tarragon Sauce In a Butter Puff Pastry Basket

Tagliatelle with Fresh Spinach & Gorgonzola

Cream

Butternut Squash, Caulif lower & Stilton Crumble

Broad Bean, Pea & Mint Risotto

Gnocchi with Oven Roasted Tomatoes, Pine Nuts, Peas & Truffle Oil

Pea & Shallot Tortelloni, Courgette Spaghetti & Herb Veloute

Spinach, Fennel & Feta Pithivier

Please choose one vegetarian main course to be added to your chosen menu

Kearneys at The Great Barn

Fine Beans

VEGETARIAN

Sautéed Wild & Field Mushrooms in a Rich Madeira, Shallot & Tarragon Sauce In a Butter Puff Pastry Basket

Tagliatelle with Fresh Spinach & Gorgonzola

Cream

Butternut Squash, Caulif lower & Stilton Crumble

Broad Bean, Pea & Mint Risotto

Gnocchi with Oven Roasted Tomatoes, Pine Nuts, Peas & Truffle Oil

Pea & Shallot Tortelloni, Courgette Spaghetti & Herb Veloute

Spinach, Fennel & Feta Pithivier

Please choose one vegetarian main course to be added to your chosen menu

Kearneys at The Great Barn

BARBECUE MENU

Menu 1 Peppered English Sirloin Steaks

Cajun Pork Loin Steaks Chicken Fillet Pieces with Lemon, Thyme, Rosemary & Garlic

Menu 2

Kearney’s Home Made Beef Burgers Locally Made Pork & Herb Sausages

Chicken Fillet Pieces with Lemon, Thyme, Rosemary & Garlic

FOR VEGETARIANS Vegetarian Burgers & Sausages

Roasted Vegetable Kebabs Field Mushrooms, Stuffed with Goats Cheese

SALADS

Dressed Green Salad Heritage & Vine Tomato with Basil Dressing

Chunky Coleslaw in Thick Mayonnaise Roasted New Season Potatoes with Olive Oil, Tarragon & Mint

Assorted Breads & Unsalted Butter

Any One Served Pudding from Our Pudding Menu

The price for Menu 1 is £ 39.95 per head. The Price for Menu 2 is £35.95 per head

Both the above prices are based on a minimum of 100 adult guests - plus vat For numbers below 100 guests, prices are subject to negotiation

Kearneys at The Great Barn

SAMPLE SELF CARVE MENU Any One served first course from our lists

Served With Crusty Breads & Unsalted Butter

Main Course A Whole Roasted Leg of English Lamb Cooked With Rosemary & Garlic

Or Roast English Sirloin of Beef Joint, Yorkshire Pudding

Presented to your table on a carving board with Jugs of Red Wine Pan Gravy Served With Bowls of Duck Fat Roasted Potatoes,

Honey Roasted Parsnips, Carrots & Shallots Your nominated carver will be given a carving knife & fork, Chef’s hat & apron for

him or her to show off his excellent carving skills!

Pudding Any one served pudding from our pudding list.

Buffet Filter Coffee, Tea & Infusions with Kearney’s Chocolate Mint Crisps.

The price for this menu is £44.95 per head. This price is based on a minimum of 100 adult guests in attendance – Plus vat. For numbers below 100 guests, prices are subject to negotiation

Children’s Menu – 12 yrs. & under Locally made Pork Sausages, Butter Mash & Gravy

Homemade Chicken Goujons, Chips & Peas Penne Pasta, Tomato Sauce, Grated Cheddar

Roast Chicken, Roast Potato’s, Peas & Carrots

Ice Cream or Chocolate Cake

The price for this menu is £14.50 per child

Kearneys at The Great Barn

PUDDINGS Lemon Mascarpone Cheesecake

Served with Fresh Raspberries, Raspberry Sauce & Cream

Stem Ginger & Local Honey Cheesecake Served With Chilli Pineapple & Mango Puree

Belgian Chocolate Brownie with Vanilla Bean Ice Cream

Glazed Fresh Fig Tart with Apple Jam & Burnt Orange Sauce

Sticky Toffee Pudding with Hot Butterscotch Sauce With Local Cream or Vanilla Bean Ice Cream

English Summer Berry Trifle Pudding

Glazed English Apple & Frangipani Tart with Local Cream

Summer Berry Pavlova

Blackberry & Apple Crumble With Custard

Chocolate & Grand Marnier Brioche Bread & Butter Pudding with Cream

Sticky Date & Ginger Pudding with Cinnamon Custard

Crème Brulee with Lemon Shortbread

Rum Baba

Belgian Chocolate Torte

Profiteroles with Warm Belgian Chocolate Sauce & Strawberries

Also please see our Trio page

Kearneys at The Great Barn

TRIO OF KEARNEY’S PUDDINGS

Please choose any of the three below to make your own personal pudding trio

Mini Glazed English Apple & Almond Tart Sicilian Lemon & Mascarpone Cheesecake

Intense Passion Fruit Shot with Passion Sauce Fresh Raspberry Mousse Shot with Raspberry Sauce

Mini Traditional Sherry Trifle Mini Tiramisu Shot

Mini Chocolate Brownie with Vanilla Ice Cream Mini Sticky Toffee Pudding & Butterscotch Sauce

Pear & Sweet Ginger Tart

To add a Kearney’s Trio to your chosen menu please add an additional £2.95 to our quoted prices

Professionals at the Barn We can provide food for any photographers, videographers, musicians by prior arrangement

Assorted Sandwiches & Kettle Chips £8.50 per head Or If Required Hot Main Course £14.50 per head

Kearneys at The Great Barn

EVENING FOOD

Pig Roast Local Wrighton’s Whole Spit Roasted Hog

Vegetarian Burgers & Kebabs Herb & Onion Stuffing Bramley Apple Sauce Soft & Crusty Rolls

£ 995.00

This will feed approximately 140 guests

Bacon and Sausage Bar English Back Bacon & Locally Made Pork & Herb Sausages Roasted Vegetable Kebabs & Vegetarian Burgers for Vegetarians

Soft & Crusty Rolls Ketchup & Mustard

£ 7.95 per head

Noodle Bar Chicken Chilli Noodles, Satay Vegetable Noodles

Char Siu Pork Noodles Soy Sauce / Chilli Sauce/ Prawn Crackers

£ 11.95 per head

Rustic Style Buffet Whole Brie De Meaux, Barbers Cheddar, Coleston Bassett Stilton

Sugar Baked Ham, Country Pate, Pickles & Olives Crusty Bread,Celery, Grapes & Biscuits

£10.95 per head

Cake of Cheeses Kearney’s can source a range of suitable cheeses to construct and

present a Cake of Cheeses that can be used as a focal point for your

EVENING FOOD

Pig Roast Local Wrighton’s Whole Spit Roasted Hog

Vegetarian Burgers & Kebabs Herb & Onion Stuffing Bramley Apple Sauce Soft & Crusty Rolls

£ 995.00

This will feed approximately 140 guests

Bacon and Sausage Bar English Back Bacon & Locally Made Pork & Herb Sausages Roasted Vegetable Kebabs & Vegetarian Burgers for Vegetarians

Soft & Crusty Rolls Ketchup & Mustard

£ 7.95 per head

Noodle Bar Chicken Chilli Noodles, Satay Vegetable Noodles

Char Siu Pork Noodles Soy Sauce / Chilli Sauce/ Prawn Crackers

£ 11.95 per head

Rustic Style Buffet Whole Brie De Meaux, Barbers Cheddar, Coleston Bassett Stilton

Sugar Baked Ham, Country Pate, Pickles & Olives Crusty Bread,Celery, Grapes & Biscuits

£10.95 per head

Cake of Cheeses Kearney’s can source a range of suitable cheeses to construct and

present a Cake of Cheeses that can be used as a focal point for your

evening food options or alternatively can be used as your wedding cake.

Fajita Bar Hot Chicken Strips

Refried Beans Guacamole / Crispy Lettuce / Tomato / Red Onion / Sour Cream

Tortilla Wraps £10.95 per head

Giant Pan Paella

Chicken, King Prawns, Peppers, Chorizo, Onions, Garlic, Saffron Rice All cooked in front of your guests in a giant pan and served with dressed green salad and

crusty bread £11.95 per head

Giant Pan German Sausage Bar Bratwurst, Frankfurters, Currywurst

Onions, Curry Sauce, German Mustards & Crusty Rolls £9.95 per head

Pizza Bar

Four different pizzas of your choice. Made and cooked in front of your guests. Served with Garlic Bread £10.95 per head

~ If you have additional evening guests we charge for 75% of your total guests (daytime plus evening) for the above menus ie 80 – day 40 – evening charge for evening food -

90 These evening prices are available for guests who have had a wedding or party on the

same day

Carvery Bar English Roast Beef, English Pork Loin, Apple Sauce, Herb & Onion Stuffing, Horseradish

Mustard Green Salad, Sour Dough & Focaccia Rolls

Chef’s carve in front of guest £9.95 per head

Kearneys at The Great Barn

evening food options or alternatively can be used as your wedding cake.

Fajita Bar Hot Chicken Strips

Refried Beans Guacamole / Crispy Lettuce / Tomato / Red Onion / Sour Cream

Tortilla Wraps £10.95 per head

Giant Pan Paella

Chicken, King Prawns, Peppers, Chorizo, Onions, Garlic, Saffron Rice All cooked in front of your guests in a giant pan and served with dressed green salad and

crusty bread £11.95 per head

Giant Pan German Sausage Bar Bratwurst, Frankfurters, Currywurst

Onions, Curry Sauce, German Mustards & Crusty Rolls £9.95 per head

Pizza Bar

Four different pizzas of your choice. Made and cooked in front of your guests. Served with Garlic Bread £10.95 per head

~ If you have additional evening guests we charge for 75% of your total guests (daytime plus evening) for the above menus ie 80 – day 40 – evening charge for evening food -

90 These evening prices are available for guests who have had a wedding or party on the

same day

Carvery Bar English Roast Beef, English Pork Loin, Apple Sauce, Herb & Onion Stuffing, Horseradish

Mustard Green Salad, Sour Dough & Focaccia Rolls

Chef’s carve in front of guest £9.95 per head

All prices on all menus are plus VAT at the standard rate