Annexure – A4

Academic Programme Offered :

� Bachelor Of Fisheries Science (B.F.Sc): Four Year Programme

Practical demonstration to UG students

� Master In Fisheries Science (M. F. Sc) : Two Year Programme

� Aquaculture

� Fish Processing Technology

� Fish Health & Environment

� Fisheries Extension

PG Students Demonstrating Research Activities

Annexure – A5

Student Intake

Bachelor Of Fisheries Science (B.F.Sc):

State Seats Reservation

Arunachal Pradesh 04

1OBC

Manipur

09 2OBC

Meghalaya

03 1OBC

Mizoram

03 1OBC

Sikkim

03 1OBC

Tripura

09 2OBC

ICAR

05 2-Gen, 1SC, 1ST

,

1OBC

Total Seat

36

Annexure – A7

Admission requirements for Under Graduate

Candidates seeking admission to various UG degree programmes of the University must have

secured not less than 50% marks in aggregate in the relevant subject subjects as shown below

at 10+2 examination for general category & 40% marks for SC/ST and other special category

including physically handicapped/in-service candidate.

Candidates should have passed 10+2 examination with English as one of the subject of study.

II) The candidates must have attained 17 years of age on 31st

July of the admission year.

III) The selection/ nomination of candidates should be made through Common

Entrance Test conducted by the concerned State.

Students seeking admission to B.F.Sc programmes shall be permanent resident or domicile of

any one of the six North East state of India viz. Arunachal Pradesh, Manipur, Meghalaya,

Mizoram, Sikkim and Tripura. The number of students to be admitted from each of the six

North East states as per mentioned seats in Student Intake.

Selection of candidates for admission

• The candidate to be sponsored for admission to different degree programmes shall be

from the merit list based on the Common Entrance Test, conducted by the concerned

states.

• Fifteen per cent of the approved number of seat in B.F.Sc. programmes shall be filled up

by the ICAR or as amended from time to time by ICAR.

• The ICAR nominees shall be governed by the eligibility as prescribed by the ICAR, New

Delhi.

Date of Admission

The dated of admission to a Bachelor’s degree programme shall be as per the announcement

made in the Prospectus/Academic Calendar/Semester Calendar and notified by the Registrar,

Central Agricultural University, Imphal.

Documents required at the time of admission

Each student seeking admission in the University shall submit an application in the prescribed

form with the following certificates and documents in original before the Admission Committee

constituted for the purpose.

1. Pass Certificate for 10+2 Examination

2. Marks Sheet of 10+2 Examination

3. Certificate of High School pass Examination in support of date of birth

4. Migration certificate from the Board/University where the candidate studies last

5. College /School leaving certificate from the authority of the college/school where the

candidate studied last

6. Conduct certificate from the Principal of the College/School where the candidate

studied last

7. Permanent residency/domicile certificate of concerned state

8. Certificate from competent authority, incase admission is sought under reserved

category

9. Medical certificate from a Medical Officer not below the rank of Asst. Surgeon in

support of Physical fitness of the candidate

10. Any other documents (as per prospectus / notification) that may be required at the time

of admission.

Annexure – A8

Registration

The first day of the commencement of the semester shall be the date of registration by the students.

Registration of newly admitted students

I. On admission, a student shall be provided four copies of Registration Cards having

different colours, one for the advisor, one for the Dean and one for the Registrar, which

he shall fill up and register for the prescribed courses for the first semester. The

Registration Cards shall be signed by the student, his advisor, the Assistant Registrar

(Acad.) and countersigned by the Dean of the College.

II. On admission and registration, the student shall be provided with an Identity Card with

his/her photograph. The Identity Card shall be returned to the College, when the

student leaves the college after completion/discontinuation of the course.

III. Each newly admitted student shall be given an Admission Number by the Dean of the

concerned college and this Admission Number shall continue till allotment of

Registration Number by the Registrar.

Annexure – A10

Fee Structure for B.F.Sc.

A. College Fee ( Non refundable) Amount in rupees

1. Admission Fee 40.00

2. Tuition Fee 240.00

3. Examination Fee ( Semester Exam) 50.00

4. Laboratory Fee 100.00

5. Library Fee 40.00

6. Course Registration Fee 10.00

7. Semester Report Fee 10.00

Students welfare Fund

8. Magazine Fee 15.00

9. Medical Fee 15.00

10. Sports Fee 20.00

11. Recreation / Common Room Fee 20.00

12. Students Aid Fund 5.00

B. Hostel Fee (Non Refundable)

13. Hostel Admission Fee 10.00

14. Hostel Establishment Fee 20.00

15. Hostel Utensils crockery etc. 15.00

16. Hostel Room Rent 60.00

17. Electricity Charges 50.00

18. Water Charges 10.00

19. University Registration Fee (Once) 45.00

20. Medical Insurance (Annual) 654.00

Total 1429.00

C. Refundable (To be paid only once for a course)

20. College caution money 200.00

21. Hostel Caution Money 500.00

Total Refundable 700.00

22. Mess Caution Deposit 1000.00

Total 3129.00

Courses offered for UG (B.F.Sc) Courses offered for B.F. Sc.

The latest Semester-wise course distribution effective for 2010 Admission

Batch of B.F.Sc. as proposed in the Seventh Academic Council Meeting to be

held in the year 2010)

I Semester Sl. No Semester/Course title Course

No.

Credit

hours

1 Taxonomy of Finfish FRM-111 3(1+2)

2 Anatomy of Finfish and Shellfish FRM-112 3(2+1)

3 Soil and Water Chemistry FHE-112 3(1+2)

4 Meteorology and Geography FHE-111 2(1+1)

5 Principles of Biochemistry FPT-112 3(2+1)

6 Fundamentals of Microbiology FPT-111 4(2+2)

7 Information & Communication

Technology

FES-111 2(1+1)

8 Statistical Methods FES-112 2(1+1)

9 Communication Skills; Non

Credit (2+0)

Total 22 (11+11)

II Semester 1 Fisheries Economics FES-121 3(2+1)

2 Principles of Aquaculture AQC-121 2(1+1)

3 Biology of Finfish and Shellfish FRM-122 3(2+1)

4 Taxonomy of Shellfish FRM-121 3(1+2)

5 Limnology FHE-121 3(2+1)

6 Food chemistry and Fish in

Nutrition

FPT-122 3(2+1)

7 Biochemical Techniques and

Instrumentation

FPT-121 3(1+2)

Total

20(11+9)

III Semester 1 Physiology of Finfish and

shellfish

FRM-212 3(2+1)

2 Culture of Fish Food Organisms AQC-212 2(1+1)

3 Inland Fisheries FRM-211 3(2+1)

4 Oceanography FHE-211 3(2+1)

5 Fisheries Extension Education FEX-211 3(2+1)

6 Refrigeration and equipment

engineering

FEN-211 2(1+1)

7 Freezing technology FPT-211 3(2+1)

8 Freshwater Aquaculture AQC-211 3(2+1)

9 Physical Education; Non Credit

(1+1)

Total

22(14+8)

IV Semester Sl. No Semester/Course title Credit

hours

1 Aquaculture Engineering FEN-221 3(2+1)

2 Ornamental Fish Production

and Management

AQC-221 2(1+1)

3 Finfish Breeding and Hatchery

Management

FGR-221 3(2+1)

4 Fish Nutrition and Feed

Technology

AQC-222 3(2+1)

5 Fishing Craft Technology FEN-222 2(1+1)

6 Canning and Fish Packaging

Technology

FPT-221 3(2+1)

7 Marine Biology FHE-221 3(2+1)

8 Genetics and Breeding FGR-222 2(1+1)

Total

21(13+8)

V Semester Sl. No Semester/Course title Credit

hours

1 Coastal Aquaculture and

Mariculture

AQC-311 3(2+1)

2 Shellfish Breeding and

Hatchery Management

FGR-311 3(2+1)

3 Fish Products and Byproducts

Technology

FPT-311 4(2+2)

4 Marine Fisheries FRM-311 3(2+1)

5. Aquatic Ecology and

Biodiversity

FHE-311 3(2+1)

6 Fishing and Gear Technology FEN-311 3(2+1)

7 Navigation and Seamanship FEN-312 2(1+1)

8 Disaster Management in

Fisheries

FEX-311 2(1+1)

Total 23(14+9)

VI Semester Sl. No Semester/Course title Credit hours

1 Biotechnology & Bioinformatics FGR-321 2(1+1)

2 Fisheries Administration and

Legislation

FEX-322 2(2+0)

3 Fish Population Dynamics and

Stock Assessment

FRM-321 3(2+1)

4 Aquatic Pollution and Coastal

Zone Management

FHE-321 3(2+1)

5 Fish Diseases and Management FHE-322 4(2+2)

6 Fish Microbiology and Quality

Assurance

FPT-321 4(2+2)

7 Financing and Marketing

Management

FES-321 2(1+1)

8 Entrepreneurship Development

and Communication Skills

FEX-321 2(1+1)

Total 22(13+9)

7th

Semester Experiential learning

During the 7th

semester students are being imparted hands on training under the experiential

learning programme as per the recommendations of the 4th

Dean’s Committee in three

discipline ie Aquaculture, Fish and Prawn Seed Production (Hatchery Management) and fish

processing Technology.

Students of Engaged in Feed mill

Students Handling Live Fish Seed

Students Engaged in Netting

Operation

Honorable Vice Chancellor Reviewing

Work under Experiential Learning

Hand on Training on Preparation of Fish Based Products

8th

Semester

In-Plant Training: (20)Credits :

The suggested duration of this programme is 17 week with initial one (01) week for orientation,

fourteen(14) week for industry attachment and last two week for report writing.

Annexure – A6

Master In fisheries Science (M. F. Sc) :

Department University

Seats

ICAR Seats Total

Fish Processing Technology 04 01 05

Aquaculture 04 01 05

Fish Health and Environment 04 01 05

Fisheries Extension 04 01 05

Total 16 04 20

Reservation for University Seats: Gen : 08, SC: 02, ST: 01,

PH: 01, OBC: 04

Annexure – A9

Admission requirements for Post Graduate

Admission

Candidates with Bachelors’ degree in concerned/related subjects from a recognized

university with OGPA of 6.00 out of 10.00 or equivalent percentage of marks are eligible

for admission to the Master’s Degree programmes. SC/ST candidates with OGPA of 5.50

in the Bachelor’s degree shall be eligible for the admission.

Selection of candidates for admission

1. The basis of selection for admission to Master’s degree programmes shall be the merit

in the qualifying examination.

2. Twenty five (25) per cent of total seats in each department shall be filled up by the

candidates selected by ICAR through All India Entrance Test (AIDT).

3. Fifteen per cent (15) and 7.5% of the total number of seats shall be reserved for SC and

ST candidates respectively. In case enough candidates are not available, SC/SC

categories seats can be interchanged.

4. Twenty seven (27) per cent of the total number of seats is reserved for OBC excluding

creamy layer.

Note: Vacant seats under reserved (except OBC quota) unreserved category shall be filled-up by

the candidates on merit basis from the waiting list. Vacant seats under OBC quota, however,

shall not be felled-up by any other category.

Submission of application

1. Application for admission to Master’s degree programmes shall be made in prescribed

application form obtainable from the office of the Registrar, CAU/Dean of constituent

Colleges on issue of notification to this effect. The duly filled in application complete in

all respects along with documents shall be submitted so as to reach the Registrar of the

University on or before the prescribed date.

2. Students who have appeared in the final examination of the qualifying degree course

and whose results are awaited for declaration may also submit their applications on or

before the prescribed date.

3. Each candidate shall submit the following documents in original before the Admission

Committee constituted for the purpose.

Bachelor’s Degree Certificate / Provisional Degree Certificate and grade card/

marks card.

• Intermediate Science/10+2 Science/equivalent examination certificate and

marks sheet.

• H.S.C.E./equivalent (10th

standard) certificate and marks sheet.

• SC/SC/OBC/ any other reserved category certificate from the competent

authority, if the candidate seeds admission under such reserved category.

• Migration certificate from the university, where the student studied last.

• College leaving certificate from the authority of the College, where the student

studied last

• Conduct certificate from the Dean/Principal of the College where the student

studied last.

• Medical certificate from a Medical officer not below the rank of Asst. Surgeon in

support of physical fitness of the student to carry out his study in the concerned

master’s degree programme.

• Any other document (as per prospectus/ notification) that may be required at

the time of admission.

Admission procedure

1. All the applicants, whose applications are found complete in all respect, shall

present themselves for counselling on the prescribed date and place.

2. Based on merit, provisional admission letter shall be issued to the candidate by the

Registrar, CAU, Imphal .

3. The provisionally selected candidate shall report to the Dean of concerned College

along with all original documents on the prescribed date.

4. The Dean shall bet the original documents verified by a committee of three senior

teachers and Asst. Registrar (Academic). After being satisfied with genuineness of

certificate, the students shall be admitted after payment of prescribed fee.

5. All original documents shall be kept in date custody of Dean of the College.

Refusal of admission

The Vice- Chancellor reserves the right to refuse admission to any candidate whose

admission in his opinion is detrimental to the interest of the University.

Registration

The fist day of the commencement of the semester shall be the date of registration by the

students.

Registration of newly admitted students

1. On admission, a student shall be provided four copies of Registration Cards having

different colours, one for the student, one for the Advisor, one for the Dean and one for

the Register.

2. With registration cards in hand, the student shall report to the concerned Head of

Department / Deptt. In –charge, which shall help the student for selection of courses

and filling the cards.

3. The Registration Cards shall be signed by the student, his Advisor. /HOD, the Assistant

Registrar (Acad.) and countersigned by the Dean of the College.

4. On admission and registration, the student shall be provided with an identity card with

his/ her photograph. The identity card shall be returned to the College when the student

leaves the college after completion / discontinuation of the course./ being dropped

from the College/ University for a specified period for good.

5. Each newly admitted student shall be given an Admission Number by the Dean of the

concerned college and this Admission Number shall continue till allotment of

Registration Number by the Register.

Note: An orientation programme shall be organized by the Dean of the College for the

benefit o0f the newly admitted students immediately after commencement of the

semester.

Registration of continuing students

On successful completion of a semester, the continuing students shall register for subsequent

semester on the date specified in the Semester Calendar or specifically notified. The following

procedures shall be adopted while registering for the second and subsequent semesters of the

degree programme.

1. Submission of ‘No dues certificate’ from all the Departments and units of the College.

2. Payment of prescribed fees.#

3. Submission of the prescribed Registration Cards duly filled in and signed by all

concerned .

Late registration

1. A continuing student failing to register on the scheduled date of registration may

register within 7 working days from the scheduled date by paying late registration fee of

Rs 10/- per day on production of valid reason(s) to the satisfaction of the Dean of the

concerned College. This provision is not applicable to newly admitted students.

2. Normally, students will not be sponsored to participate in any

state/national/international level or inter – university competitions in games and sports,

3. cultural activities or other co-curricular activities during the period of examination and

registration. However, in case of exigencies, the students shall be permitted to register

within three days of reaching the college campus after participating in the co

curricular programme without fine.

Annexure – A10(1)

Fee Structure for M.F.Sc.

A.College Fee ( Non Refundable)

1 Admission Fee 50.00

2. Tuition Fee 300.00

3. Examination Fee 50.00

4. Laboratory Fee 150.00

5. Library Fee 50.00

6. Course Registration Fee 10.00

7. Semester Report Fee 10.00

8. Students’ Welfare Fund

i) Magazine Fee 15.00

ii) Medical Fee 15.00

iii) Sports Fee 20.00

iv) Recreation / Common Room Fee 20.00

v) College Students Council Fee 5.00

vi) P.G. Students Society 5.00

vii) Students Aid Fee 5.00

Total 705.00

B. Hostel Fee ( Non Refundable)

9. Hostel Admission Fee 15.00

10. Hostel Establishment Fee 30.00

11. Hostel Utensils Crockery etc. depreciation

Charges

15.00

12. Hostel Room Rent 90.00

13. Electricity Charge 50.00

14. Water Charge 10.00

Total 210.00

Grand Total (A+B) 915.00

Courses offered for M.F. Sc.

Minimum Credit Requirements

Subject Master’s programme

Major 20

Minor 09

Supporting 05

Seminar 01

Research 20

Total Credits 55

Non Credit Courses 06

Major subject: The subject (department) in which the students takes admission Minor subject:

The subject closely related to students major subject (e.g., if the major subject is Entomology,

the appropriate minor subjects should be Plant Pathology & Nematology). Supporting subject:

The subject not related to the major subject. It could be any subject considered relevant for

student’s research work. Non-Credit Compulsory Courses: Please see the relevant section for

details. Six courses (PGS 501-PGS 506) are of general nature and are compulsory for Master’s

programme. Ph. D. students may be exempted from these courses if already studied during

Master’s degree.

FISH PROCESSING TECHNOLOGY

CODE COURSE TITLE CREDITS

FPT 501* TECHNOLOGY OF FREEZING AND STORAGE 2+1

FPT 502* THERMAL PROCESSING OF FISHERY PRODUCTS 2+1

FPT 503* QUALITY ASSURANCE, MANAGEMENT AND

CERTIFICATION

2+1

FPT 504* APPLIED FISH BIOCHEMISTRY 2+1

FPT 505 TECHNIQUES IN MICROBIOLOGY 1+1

FPT 506 CURED, DEHYDRATED AND SMOKED FISHERY

PRODUCTS 1+1

FPT 507 HANDLING, STORAGE AND TRANSPORT OF FRESH FISH 1+1

FPT 508 TECHNOLOGY OF MINCE-BASED FISH PRODUCTS 1+1

FPT 509 ADDITIVES IN FISH PROCESSING 1+1

FPT 510 FISH BY-PRODUCTS AND WASTE UTILIZATION 1+1

FPT 511 MICROORGANISMS OF PUBLIC HEALTH SIGNIFICANCE 1+1

FPT 512 DESIGN, MAINTENANCE OF FISH PROCESSING PLANTS

AND INSTRUMENTATION

1+1

FPT 513 PACKAGING OF FISH AND FISHERY PRODUCTS 1+1

FPT 591 MASTER’S SEMINAR 1+0

FPT 599 MASTER’S RESEARCH 20

FPT 601** BIOCHEMICAL TECHNIQUES IN FISH ANALYSIS 2+1

FPT 602** FUNCTIONAL PROPERTIES OF PROTEINS FROM FISH AND

SHELLFISH

2+1

FPT 603** QUALITY MANAGEMENT SYSTEMS 2+1

FPT 604 LIPIDS OF AQUATIC ORIGIN 2+1

FPT 605 MICROBIAL HAZARDS IN FISH PROCESSING 2+1

FPT 606 VITAMINS, MINERALS AND FLAVOUR BEARING

COMPONENTS IN AQUATIC ORGANISMS

2+1

FPT 607 TOXINS AND CONTAMINANTS 2+1

FPT 608 NUTRITIONAL ASPECTS AND NUTRITION LABELING 2+1

FPT 609 ENVIRONMENTAL IMPACT OF FISHERY INDUSTRIES 2+1

FPT 610 BY-PRODUCTS, SPECIALTY PRODUCTS AND VALUE

ADDED PRODUCTS

2+1

FPT 691 DOCTORAL SEMINAR I 1+0

FPT 692 DOCTORAL SEMINAR II 1+0

FPT 699 DOCTORAL RESEARCH 45

AQUACULTURE

CODE COURSE TITLE CREDITS

AQC 501* SUSTAINABLE AQUACULTURE 2+1

AQC 502* SOIL AND WATER QUALITY MANAGEMENT IN

AQUACULTURE 2+1

AQC 503* NUTRITION AND FEED TECHNOLOGY 2+1

AQC 504* AQUATIC ANIMAL HEALTH MANAGEMENT 2+1

AQC 505 SEED PRODUCTION AND HATCHERY MANAGEMENT OF

FINFISHES 2+1

AQC 506 SEED PRODUCTION AND HATCHERY MANAGEMENT OF

SHELLFISHES 1+1

AQC 507 APPLIED GENETICS IN AQUACULTURE 2+1

AQC 508 NON-FOOD AQUACULTURE 1+1

AQC 509 COASTAL AQUACULTURE 2+1

AQC 510 FRESHWATER AQUACULTURE 2+1

AQC 511 LARVAL NUTRITION AND CULTURE OF FOOD

ORGANISMS 1+1

AQC 512 AQUACULTURE ENGINEERING 2+1

AQC 591 MASTER’S SEMINAR 1+0

AQC 599 MASTER’S RESEARCH 20

AQC 601** ADVANCES IN AQUACULTURE PRODUCTION SYSTEMS 2+1

AQC 602** ADVANCES IN SEED PRODUCTION AND HATCHERY

MANAGEMENT

2+1

AQC 603** AQUACULTURE AND ECOSYSTEM MANAGEMENT 2+1

AQC 604 AQUATIC ANIMAL HEALTH MANAGEMENT AND

QUARANTINE

1+1

AQC 605 FISH AND SHELLFISH PHYSIOLOGY AND

ENDOCRINOLOGY

1+1

AQC 606 ADVANCES IN FISH GENETICS 2+1

AQC 607 INTENSIVE FARMING SYSTEMS FOR TILAPIA AND

CATFISHES

1+1

AQC 608 AQUACULTURE DEVELOPMENT PLANNING AND

MANAGEMENT

1+1

AQC 609 APPLIED BIOTECHNOLOGY 1+1

AQC 691 DOCTORAL SEMINAR I 1+0

AQC 692 DOCTORAL SEMINAR II 1+0

AQC 699 DOCTORAL RESEARCH 45

AQUATIC ANIMAL HEALTH

CODE COURSE TITLE CREDITS

AAH 501* VIRAL AND BACTERIAL DISEASES OF FINFISH

AND SHELLFISH

2+1

AAH 502* PARASITIC DISEASES OF FINFISH AND

SHELLFISH

2+1

AAH 503* HEALTH MANAGEMENT IN AQUACULTURE 2+1

AAH 504* SYSTEMIC FISH PATHOLOGY 2+1

AAH 505 FISH IMMUNOLOGY 2+1

AAH 506 MICROBIOLOGICAL TECHNIQUES 1+1

AAH 507 FISH VIROLOGY AND CELL CULTURE 2+1

AAH 508 CLINICAL PATHOLOGY 1+1

AAH 509 NON-INFECTIOUS AND FUNGAL DISEASES 1+1

AAH 510 AQUATIC ENVIRONMENT AND FISH HEALTH 1+1

AAH 511 DIAGNOSTIC TECHNIQUES 1+1

AAH 591 MASTER’S SEMINAR 1+0

AAH 599 MASTER’S RESEARCH 20

AAH 601** FISH AND SHELLFISH VIROLOGY 2+1

AAH 602** ADVANCES IN PARASITOLOGY 2+1

AAH 603** MOLECULAR MECHANISMS IN DISEASE PROCESS 2+1

AAH 604 CRUSTACEAN PATHOLOGY 1+1

AAH 605 FISH PHARMACOLOGY 2+1

AAH 606 BIOTECHNOLOGICAL TOOLS IN DISEASE

DIAGNOSIS 1+1

AAH 607 PUBLIC HEALTH MICROBIOLOGY AND

EPIDEMIOLOGY 2+1

AAH 608 MOLECULAR TECHNIQUES IN MICROBIOLOGY 1+1

AAH 609 FISH MYCOLOGY AND VIROLOGY 1+1

AAH 691 DOCTORAL SEMINAR I 1+0

AAH 692 DOCTORAL SEMINAR II 1+0

AAH 699 DOCTORAL RESEARCH 45

FISHERIES EXTENSION

CODE COURSE TITLE CREDITS

FEX 501* PERSPECTIVES AND PRACTICES OF FISHERIES EXTENSION 2+1

FEX 502* EXTENSION COMMUNICATION AND METHODS 2+1

FEX 503* PARTICIPATORY APPROACHES IN FISHERIES EXTENSION 2+1

FEX 504* TRAINING FOR HUMAN RESOURCE DEVELOPMENT 2+1

FEX 505 COMMUNITY MOBILISATION AND ORGANISATIONAL

DEVELOPMENT

1+1

FEX 506 DIFFUSION AND ADOPTION OF INNOVATIONS IN FISHERIES 1+1

FEX 507 MULTIMEDIA CREATIONS AND APPLICATIONS 0+2

FEX 508 PLANNING AND MANAGEMENT OF DEVELOPMENT

PROGRAMMES

1+1

FEX 509 HUMAN RESOURCE MANAGEMENT 1+1

FEX 510 GENDER, LIVELIHOOD AND DEVELOPMENT 1+1

FEX 511 DEVELOPMENT JOURNALISM 1+1

FEX 512 INDIGENOUS TRADITIONAL KNOWLEDGE IN FISHERIES 1+1

FEX 513 COMMUNITY BASED DISASTER MANAGEMENT 1+1

FEX 591 MASTER’S SEMINAR 1+0

FEX 599 MASTER’S RESEARCH 20

FEX 601** ADVANCES IN FISHERIES EXTENSION MANAGEMENT 2+1

FEX 602** MONITORING AND EVALUATION OF DEVELOPMENT

PROGRAMMES

2+1

FEX 603** MEASUREMENT AND SCALING TECHNIQUES 2+1

FEX 604 EXTENSION SERVICE SYSTEM MANAGEMENT 1+1

FEX 605 ADVANCES IN TRAINING METHODS AND EDUCATION

TECHNOLOGY

1+1

FEX 606 SOCIAL AND GENDER ISSUES IN FISHERIES 1+1

FEX 607 INFORMATION AND COMMUNICATION TECHNOLOGY FOR

FISHERIES DEVELOPMENT

1+1

FEX 608 INTERNATIONAL EXPERIENCES IN FISHERIES EXTENSION 2+0

FEX 610 ERGONOMICS 1+1

FEX 691 DOCTORAL SEMINAR I 1+0

FEX 692 DOCTORAL SEMINAR II 1+0

FEX 699 DOCTORAL RESEARCH 45

Present Distribution of B.F.SC. & M.F.SC. Students of the College of Fisheries

(2011-12)

Year Total number of

students admitted

SC ST OBC Gen Minority

Male Female Total M F T M F T M F T M F T M F T

B.F.Sc.

B.F.Sc 1st

YEAR 14 13 27 1 - 1 7 5 12 2 3 5 4 5 9 - - -

B.F.Sc 2nd

YEAR 15 12 27 1 - 1 8 5 13 1 1 2 5 6 11 1 - 1

B.F.Sc 3rd

YEAR 11 11 22 1 - 1 7 4 11 2 2 4 1 5 6 - - -

B.F.Sc 4th

YEAR 26 7 33 1 - 1 14 4 18 2 - 2 9 3 12 - - -

M.F.SC.

M.F.Sc 1st

YEAR 15 2 17 1 1 2 6 - 6 6 1 7 2 - 2 - - -

M.F.Sc 2nd

YEAR 7 6 13 2 1 3 2 2 4 2 2 4 1 1 2 - - -

Academic excellence

Particulars Batch wise passed out student

Total Year

20

02

20

03

20

04

20

05

20

06

20

07

20

08

20

09

20

10

20

11

Student appeared 5 10 14 11 09 14 11 19 18 19

No. of student passed 05 10 14 11 09 14 11 19 18 19

No. of student

obtained 1st class 04 05 09 04 05 05 06 07

07

No. of student

obtained 2nd class 01 05 05 07 03 09 05 12

10

No. of students

appeared JRF

examination

5 10 14 11 9 14 11 19 18 19

No. of students

qualified JRF

examination

1 8 12 10 9 12 9 18 18 10

No. of students opted

JRF - 4 4 7 6 6 1 1

2 04

No. of students

admitted to different

SAU and National

Institutes

4 4 8 3 3 6 8 17 16

19

Student placement upto year 2010 total passed out student is 112 (

one hundred eleven) 78 boys 34 girls

Sl Category No of Boys No of Girls Total

1 Entrepreneur 01 - 01

2 Bank (SBI / IDBI) 05 04 09

3 Scientist (ICAR / ISBD) 02 03 05

4 Fisheries Officer /Inspector/ State Govt. 18 03 21

5 SMSCKVK 06 - 06

6 Farm Assistant (University) 01 - 01

7 Software Business 01 - 01

8 International PDF / PhD / MS 11 02 13

9 Ph.D. India 10 05 15

10 P.G. India 22 15 37

11 SRF - 01 01

12 Unemployed 01 01 02

Total 78 34 112

Extracurricular Activities of the Students of COF