after, although, as, because, before,

how, if, once, since, than, that, till, until,

when, where, whether, while

Subordinating Subordinating conjunction is a word conjunction is a word

which joinswhich joinstogether a dependent together a dependent

clause and an clause and an independent clause. independent clause.

Common subordinating Common subordinating conjunctions are:conjunctions are:

A subordinating A subordinating conjunction always conjunction always

comes at the comes at the beginning of a beginning of a

subordinate clause. It subordinate clause. It introduces a introduces a

subordinate clause. subordinate clause. However, a However, a

subordinate clause subordinate clause can sometime come can sometime come after and sometimes after and sometimes before a main clause.before a main clause.

Conjunction Function

although(even) thoughwhereaswhile

express contrast between

ideasbecauseassince

show a cause/effect relationship

between ideas

Although she’s small, she’s very strong.

Contrast Contrast between between

ideasideas

I lost my job because I was often latecause/effect cause/effect relationship relationship

between ideasbetween ideas

American cuisine (cooking style) is a

marvelous composite of countless national,

regional, cultural, and religions food customs.

Consequently, categorizing a patient’s

food habits can be difficult. Nevertheless, it is sometimes helpful to

be able to do so to a certain extent.

Food patterns based on culture

People who are ill commonly have little interest in food, and sometimes food that were familiar to them during their childhood

and youth are more apt to tempt them than other

types. The following section briefly discusses

some food patterns typical of various

cultures, regions, and countries. Of course,

there can be and usually are enormous variations

within any one classification.

Native American

Central European

U.S. Southern

Middle Eastern

Mexican ChinesePuerto Rican JapaneseItalian Indian

Northern and Western European

What is the popular food in U.S Southern?

What is the basic carbohydrate food in

Puerto Rican diet?

They are grits and

rice

It’s rice

Activity 1Direction:1. Make a group of 42. One representative come in front of the class and read the sentence from PPT.3. The representative finds the correct nation around the classroom.4. Which group gets high score will get reward.

It is a combination of Spanish and Native American foods. Beans, rice, chili peppers,

tomatoes, and corn meal are favorites. Meat is often cooked with the vegetable, as in chili con carne. Corn meal or flour is used to make tortillas, which serve as bread. The

combination of beans and corn makes a complete protein.

Mexican

Hot breads such as corn bread and baking powder biscuits are common in here

because the wheat grown in the area does not make good-quality yeast breads. Grits

and rice are also popular carbohydrate foods. Favorite vegetables include sweet potatoes, squash, green beans, and lima

beans.

U.S. South

Grains, wheat, and rice provide energy in here diets. Chickpeas in the form of

hummus are popular. Lamb and yogurt are commonly used as are cabbage, grape

leaves, eggplant, tomatoes, dates, olives, and figs. Black, very sweet coffee is popular

beverage.

Middle Eastern

Rice is the primary energy food and is used in place of bread. Foods are generally cut into small pieces. Vegetables are lightly

cooked, and the cooking water is saved for future use. Soybeans are used in many ways, and eggs and pork are commonly

served.

Chinese

Our diets include rice, soybean paste and curd, vegetable, fruits, and fish. Food is frequently served tempura style, which

means fried. Soy sauce (shoyu) and tea are commonly used. Current Japanese diets

have been greatly influenced by Western culture.

Japanese

Citizens of here obtain the greatest portion of their calories from potatoes and grain, especially rye and buckwheat. Pork is a popular meat. Cabbage cooked in many

ways is a popular vegetable, as are carrots, onions, and turnips.

Central Europe

Pastas with various tomato or fish sauces and cheese are popular food. Fish and highly seasoned foods are common to southern Italian cuisine; meat and root vegetables are common to northern Italy. The eggs, cheese, tomatoes, green vegetables, and fruits common to Italian diets provide excellent sources of many nutrients, but additional fat-free milk and low-fat meat would improve the diet.

Italian

Activity 2Direction:1. Make a group of 32. Read the text about 3 minutes3. Watch the picture and try to remember detail around 1 minute.4. Match one from three passage with the picture.

1. Hot breads such as corn bread and baking powder biscuits are common in the U.S. South because the wheat grown in the area does not make good-quality yeast breads. Grits and rice are also popular carbohydrate foods. Favorite vegetables include sweet potatoes, squash, green beans, and lima beans.

2. Mexican food is a combination of Spanish and Native American foods. Beans, rice, chili peppers, tomatoes, and corn meal are favorites. Meat is often cooked with the vegetable, as in chili con carne. Corn meal or flour is used to make tortillas, which serve as bread.

3. It is thought that approximately half of the edible plants commonly eaten in the United States today originated with the Native American. Examples are corn, potatoes, squash, cranberries, pumpkins, peppers, beans, wild rice, and cocoa beans. In addition, they used wild fruits, game, and fish.

1. Pastas with various tomato or fish sauces and cheese are popular Italian food. Fish and highly seasoned foods are common to southern Italian cuisine; meat and root vegetables are common to northern Italy.

2. Rice is the basic carbohydrate food in Puerto Rican diets. Vegetables commonly used include beans, plantains, tomatoes, and peppers. Bananas, pineapple, mangoes, and papayas are popular fruits. Favorite meats are chicken, beef, and pork.

3. Mexican food is a combination of Spanish and Native American foods. Beans, rice, chili peppers, tomatoes, and corn meal are favorites. Meat is often cooked with the vegetable, as in chili con carne. Corn meal or flour is used to make tortillas, which serve as bread.

1. Mexican food is a combination of Spanish and Native American foods. Beans, rice, chili peppers, tomatoes, and corn meal are favorites. Meat is often cooked with the vegetable, as in chili con carne. Corn meal or flour is used to make tortillas, which serve as bread.

2. Pastas with various tomato or fish sauces and cheese are popular Italian food. Fish and highly seasoned foods are common to southern Italian cuisine; meat and root vegetables are common to northern Italy.

3. The Chinese diet is varied. Rice is the primary energy food and is used in place of bread. Foods are generally cut into small pieces. Vegetables are lightly cooked, and the cooking water is saved for future use.

1. Japanese diets include rice, soybean paste and curd, vegetable, fruits, and fish. Food is frequently served tempura style, which means fried. Soy sauce (shoyu) and tea are commonly used.

2. Pastas with various tomato or fish sauces and cheese are popular Italian food. Fish and highly seasoned foods are common to southern Italian cuisine; meat and root vegetables are common to northern Italy.

3. Many Indians are vegetarians who use eggs and dairy products. Rice, peas, and beans are frequently served. Spices, especially curry, are popular. Indian meals are not typically served in courses as Western meals are.

1. Rice is the basic carbohydrate food in Puerto Rican diets. Vegetables commonly used include beans, plantains, tomatoes, and peppers. Bananas, pineapple, mangoes, and papayas are popular fruits. Favorite meats are chicken, beef, and pork.

2. Mexican food is a combination of Spanish and Native American foods. Beans, rice, chili peppers, tomatoes, and corn meal are favorites. Meat is often cooked with the vegetable, as in chili con carne. Corn meal or flour is used to make tortillas, which serve as bread.

3. The Chinese diet is varied. Rice is the primary energy food and is used in place of bread. Foods are generally cut into small pieces. Vegetables are lightly cooked, and the cooking water is saved for future use.

1. Many Indians are vegetarians who use eggs and dairy products. Rice, peas, and beans are frequently served. Spices, especially curry, are popular. Indian meals are not typically served in courses as Western meals are.

2. Citizens of Central Europe obtain the greatest portion of their calories from potatoes and grain, especially rye and buckwheat. Pork is a popular meat. Cabbage cooked in many ways is a popular vegetable, as are carrots, onions, and turnips.

3. Grains, wheat, and rice provide energy in Middle Eastern diets. Chickpeas in the form of hummus are popular. Lamb and yogurt are commonly used as are cabbage, grape leaves, eggplant, tomatoes, dates, olives, and figs. Black, very sweet coffee is popular beverage.