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TUR 4011

Bar Management

and Beverage

Technology

2018

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1. Introduction to beverages

2. Beer – History, production, types and service

3. Wine – History, production, types, grapes and wines of the world, degustation, service

4. Distillation and distilled beverages

5. The bar – History, development and types

6. Bar management – Organisation, job and food safety, cost and stock management, bar equipment

7. Social responsibility

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• Integral part of any F&B operation

• Includes• Purchase, stock and cost control of beverages

• Pricing

• Menu development

• Training of bar staff

• Tracking beverage trends

• Merchandising and promotion

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• Bar: An outlet, which serves alcoholic & non alcoholic beverages (or mixtures)• A place of recreation, entertainment and socialising

• May also serve some selection of food items

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• Gathering / socialising around beverages

• Early Sumerians, Egyptians, Anatolians etc.

• E-bappir in Mesopotamia

• Hittites and regulations

• Beverage service

• Temples

• Feasts / banquets

• Taberna & caupona

• Inns

• Food service & beverages, the aperitif & digestives

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• Coffee dates back to the 9th century, to Ethiopia• Introduced to Egypt & the Arabian

Peninsula

• 1511: 1st coffee house, in Istanbul

• 17th century: Introduced to Europe

• Turkish coffee: After the siege of Vienna

• 1672: 1st coffee house in Paris

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• Tavern

• Socialising centre for the pioneers / settlers in USA • No social classes

• Rye whiskey (firewater / whiskey in the jar)

• Too much firewater = brawls!

• The shopkeeper installs a barrier to protect the shelves

• Clients leaned against / glasses rested on the bar

• Western saloon: Only for boys

• Higher quality American Bar: Boys & girls

• Bars in Europe: Late 19th century, within hotels

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• Gathering place

• Discussion of current events• 1794: The whiskey rebellion

• 1920: Prohibition era, moonshine, speakeasy & Al Capone

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• Based on Greek & Roman taberna

• 14th century Britain

• Social gathering place of all classes

• Discussion of current events & recreation

• Ale service

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• Earliest wine houses (meyhane)

• 19th century: Popularisation of Turkish Raki

• Taxation and regulation• 1886: Müskirat Nizamnameleri

• Brandy, rum, punch, beer houses

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• Various tales about the name

• Dates back to the 18th century

• A refreshing mixture of one or more alcoholic beverages (spirits) with other bitter / aromatic drinks, sugar, spices, herbs, fruits etc

• The UK Bartenders Guild archives 7000+ cocktail recipes

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Shelves

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• The classical bar design with bar counter and stools

• Primarily for alcoholic beveragesand entertainment

• Very limited or no food items

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• Primarily for food (à la minute)

• Limited selection of beverages

• May serve as a substitute for the main restaurants between meal times

• May be complemented by the pool bar

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• Not for guests!

• Stocks beverages for other outlets (such as room service, banquet etc)

• Delivers orders

• Exclusively for beverages

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• Within an individual restaurant

• Serves as an American & Service Bar

• Serves aperitifs / entertains guests when the tables are full• May serve as a separate bar

• Exclusively for beverages

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• Originated in Europe (ballrooms)

• Live music and entertainment

• Serves as an American bar & restaurant

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• Mainly for alcoholic beverages & entertainment

• Very limited food items

• DJ

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• Serves as a snack bar & an American bar

• Wide range of food items, ice cream, soft drinks & (light) alcoholic beverages & cocktails

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• Situated in health clubs, sport centres, spa’s etc.

• Serves soft drinks, fresh juices, protein shakes, sandwiches…

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• Located around schools

• Serves soft drinks, milk, milkshakes, ice-cream, snacks etc.

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