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Arranged by :
Name: Yunika RukmasariNo: 21Grade : XII IPS 5Competence Program: IPSSub Competence Program: IPS
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1. Background Indonesian people are almost entirely consume chicken meat and eggs.
2. Objective as a condition of graduation trained to work in the world industryas an addition to the insight and knowledge coaching skills
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1. Time and PlaceDated 19 december 2011 14 March 2012 in the Tri Honggo Rejeki Mojosongo.
2. Material and EquipmentIngedients: rice bran, corn, grit, BRTools: sacks, buckets, dipper
3. Scheme of Work1. prepare a bucket and dipper2. take the feed from the sack3. provide feed to the chickens
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4. Motion of Work 1. in feeding and egg retrieval was perfomed 1 day 2x morning and afternoon.2. in environmental clean liness performed 1 week 3x.
5. Result In feeding can increase body weight and at the age of 18 weeks to produce eggs.
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1. Implementation1. Feed manufacturing by mixing their own rations.2. Handling eggs.
2. BenefitsGain knowledge and experience for free.
3. Improvement Adequate biosecurity should be implemented in schools.
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1. Conclusion Turns in the maintenance of laying hens have a good prospect.
2. Suggestion 1. keep the good cooperation between the school industry.2. prepare students who are interested in working.