Poultry Pocketbook – 2018 - AHDB Pork · Table 2.2 UK chick and poultry placings 6 Chapter 3 –...
Transcript of Poultry Pocketbook – 2018 - AHDB Pork · Table 2.2 UK chick and poultry placings 6 Chapter 3 –...
Poultry Pocketbook – 2018
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Further publication of the trade data is prohibited, unless expressly permitted by IHS Maritime & Trade.
ISBN 978-1-911181-01-9
1
Chapter 1 – Marketing chain 3Table 1.1 UK poultry meat supply balance 3Table 1.2 UK eggs supply balance 3Table 1.3 EU poultry meat supply balance 4Table 1.4 EU egg supply balance 5
Chapter 2 – Poultry numbers 6Table 2.1 UK poultry numbers, June survey 6Table 2.2 UK chick and poultry placings 6
Chapter 3 – Slaughterings and production 7Table 3.1 UK poultry slaughterings 7Table 3.2 UK poultry meat production 7Figure 3.1 UK broiler meat production 8Figure 3.2 Average liveweight of broilers, England and Wales 8Table 3.3 UK egg packing station throughput 9Table 3.4 UK production of egg products by processors 9Figure 3.3 EU egg production for human consumption, 2017 10
Chapter 4 – Poultry and egg prices 11Table 4.1 Average UK egg packer price paid to producers 11Figure 4.1 Quarterly average UK egg packer price paid to producers 11Figure 4.2 EU and UK broiler meat wholesale market price 12Figure 4.3 EU and UK egg (large and medium) wholesale market price 12Figure 4.4 Average poultry compound feed price, GB 13
Contents - Poultry Pocketbook
2
Chapter 5 – Imports and exports 14Table 5.1 UK egg trade by volume 14Table 5.2 Volume and value of UK poultry meat imports 14Table 5.3 Volume and value of UK poultry meat exports 15Table 5.4 UK fresh/frozen poultry meat imports by source 15Table 5.5 UK fresh/frozen poultry meat exports by destination 16Table 5.6 UK processed poultry meat imports by source 16Figure 5.1 Map of UK fresh frozen poultry meat exports by destination 17Table 5.7 UK processed poultry meat exports by destination 18Table 5.8 EU exports of fresh/frozen poultry meat by destination 18
Chapter 6 – Consumption 19Table 6.1 UK per capita consumption of major meats 19Table 6.2 GB retail chicken and egg value by type of outlet 19Figure 6.1 Trends in GB household chicken purchases by volume 20Figure 6.2 Trends in GB household egg purchases by volume 20Figure 6.3 Change in GB retail volume and value sales of chicken by product, 2017 21Figure 6.4 GB volume sales of chicken by product, 2017 21Figure 6.5 Change in GB retail volume and value sales of eggs, 2017 22Figure 6.6 GB volume sales of eggs, 2017 22Figure 6.7 Average GB retail price of chicken cuts, 2017 23Figure 6.8 Average GB retail price of eggs, 2017 23Figure 6.9 Proportion of chicken products sold on promotion in GB retail outlets 24Figure 6.10 Proportion of eggs sold on promotion in GB retail outlets 24
Contents
3
Chapter 1 – Marketing chain
‘000 tonnes 2013 2014 2015 2016 2017
Production 1,661 1,646 1,731 1,794 1,807
Imports(b) 824 872 942 1,014 977
Exports(b) 382 388 323 335 386
Total consumption* 2,103 2,129 2,349 2,474 2,399
Self sufficiency (%)** 79.0 77.3 73.7 72.5 75.3
Domestic used production as a % of consumption 60.8 59.1 59.9 59.0 59.3
Million dozen 2012 2013 2014 2015 2016*
Production (for human consumption) 797 829 839 866 899
sold in shell 654 695 695 729 758
processed 143 134 144 137 140
Imports(a) 163 153 158 175 171
Exports(a) 19 23 11 9 11
Table 1.1 UK poultry meat supply balance(a)
Table 1.2 UK eggs supply balance
a = Includes poultry offalsb = Includes trade in salted and processed poultry meat*Total consumption is a balance calculation based upon total supplies available for consumption, ie production + imports – exports**Self-sufficiency (%) = production/consumption (where consumption is production + imports – exports)All data is carcase weight equivalentSource: Defra, IHS Maritime and Trade – Global Trade Atlas®/HMRC, AHDB
Table continued overleaf
4
Marketing chain
‘000 tonnes 2013 2014 2015 2016 2017(e)
Indigenous production 12,793 13,271 13,790 14,477 14,669
Imports 793 823 856 884 831
Exports 1,322 1,372 1,381 1,495 1,486
Total consumption* 12,264 12,721 13,266 13,866 14,013
Self-sufficiency (%)** 104.3 104.3 104.0 104.4 104.7
Table 1.3 EU poultry meat supply balance(a)
a = Includes poultry offalse = Estimate*Total consumption is a balance calculation based upon total supplies available for consumption, ie production + imports - exports**Self-sufficiency (%) = Production/consumption (where consumption is production + imports – exports)All data is carcase weight equivalent Source: EU Commission
*Provisionala = Includes shell egg equivalent of whole (dried, frozen and liquid) egg, egg yolk and albumen**Total consumption is a balance calculation based upon total supplies available for consumption, ie production + imports – exports***Self-sufficiency (%) = production/consumption (where consumption is production + imports – exports)All data is carcase weight equivalentSource: Defra
Million dozen 2012 2013 2014 2015 2016*
Total consumption** 941 959 986 1,032 1,059
Self-sufficiency (%)*** 84.7 86.5 85.1 83.9 84.9
Domestic used production as a % of consumption 82.7 84.1 84.0 83.1 83.9
Table 1.2 UK eggs supply balance continued
5
Marketing chain
'000 tonnes 2013 2014 2015 2016 2017(e)
Production* 7,321 7,376 7,574 7,742 7,704
Imports 20 14 19 17 16
Exports 220 233 281 247 233
Total use** 7,121 7,157 7,312 7,512 7,487
Self-sufficiency (%)*** 102.8 103.1 103.6 103.1 102.9
Table 1.4 EU egg supply balance
All data are in whole egg equivalentse = Estimate*Includes eggs for consumption and hatching eggs**Total use is a balance calculation based upon total supplies available for consumption, ie production + imports - exports***Self-sufficiency (%) = production/consumption (where consumption is production + imports – exports)Source: EU Commission
6
Chapter 2 – Poultry numbers
Million head(a) 2013 2014 2015 2016 2017
Total poultry 163 170 168 173 182
Total breeding and laying fowl 47 48 50 51 53
Hens and pullets laying eggs for eating 36 37 37 38 40
Total breeding flock 11 11 13 13 13
Table chickens (broilers) 105 110 107 111 118
Other poultry 11 11 11 11 11
Turkeys 4 4 4 4 4
Table 2.1 UK poultry numbers, June survey
a = Production cycles mean that subgroups within the poultry population are often volatile because of the ‘point in time’ nature of the June survey can lead to large variations in the numbers in each categorySource: Defra
Million head 2013 2014 2015 2016* 2017
Commercial broilers 943 937 972 1,013 1,047
Commercial layers 34 35 36 38 38
Turkeys(a) 17 16 16 16 15
Female broiler breeders(b) 7 8 9 9 8
Table 2.2 UK chick and poultry placings
*53-week statistical yeara = Including female breeder poultsb = Female parents only; excludes grandparent chicks and ‘by-product’ chicks; includes imported female parent chicks Source: Defra
7
Chapter 3 – Slaughterings and production
Million head Broilers Boiling fowl** Turkeys
2000 760 38 27
2005 827 38 19
2010* 863 41 16
2015 953 45 17
2016* 993 57 16
2017 1,037 53 14
‘000 tonnes Broilers Boiling fowl Turkey Ducks Total
2000 1,163 52 264 41 1,519
2005 1,282 51 192 37 1,564
2010* 1,323 53 162 30 1,568
2015 1,456 65 181 29 1,731
2016* 1,518 82 165 30 1,794
2017 1,553 77 147 31 1,807
Table 3.1 UK poultry slaughterings
Table 3.2 UK poultry meat production(a)
*53-week statistical year**Boiling fowl includes spent hens and spent breedersSource: Defra
a = Excludes other bird types, eg geese*53-week statistical yearAll data is carcase weight equivalentSource: Defra
8
Slaughterings and production
Figure 3.1 UK broiler meat production
Figure 3.2 Average liveweight of broilers, England and Wales
*53-week statistical yearAll data is carcase weight equivalentSource: Defra
*53-week statistical yearSource: Defra
1,163
1,2821,323
1,4561,518
1,553
800
900
1,000
1,100
1,200
1,300
1,400
1,500
1,600
2000 2005 2010* 2015 2016* 2017
Weight ('000 tonnes)
1,800
2.21
2.24
2.21
2.232.22 2.21
2.10
2.12
2.14
2.16
2.18
2.20
2.22
2.24
2.26
2000 2005 2010* 2014 2015 2016*
Weight (kg)
2.21
2017
9
Slaughterings and production
'000 cases Total Enriched cage Barn Free range Organic
2000 22,460 16,187 1,675 4,598 n/a
2005 24,584 15,558 1,564 7,462 n/a
2010 27,067 13,522 1,334 11,283 928
2015 27,834 14,213 661 12,301 658
2016 28,812 14,353 621 13,144 695
2017 29,951 14,368 383 14,491 709
Tonnes Liquid egg Hard boiled* Other* Total
2000 75,022 n/a 16,756 91,778
2005 78,066 28,649 13,630 120,345
2010 64,459 33,188 n/a 97,648
2015 67,624 31,850 n/a 99,474
2016 68,201 32,267 n/a 100,469
2017 60,613 30,375 n/a 90,988
Table 3.3 UK egg packing station throughput
Table 3.4 UK production of egg products by processors
1 case = 360 eggsn/a = not availableSource: Defra
Combined from 2010 onwardsn/a = not availableSource: Defra
10
Slaughterings and production
Figure 3.3 EU egg production for human consumption, 2017
Source: EU Commission
914820
792724 692
590 523
300
1,042
0
200
400
600
800
1,000
1,200
Oth
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Rom
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Pola
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Net
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Uni
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King
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Spai
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Denm
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Fran
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11
Chapter 4 - Poultry and egg prices
Pence per dozen All Enriched
cage Barn Free range Organic
2000 39.69 32.33 48.64 62.34 n/a
2005 45.66 34.40 51.96 67.90 n/a
2010 70.13 53.59 72.18 84.38 135.48
2015 82.05 64.13 c 98.83 c
2016 70.45 54.52 c 84.27 c
2017 93.36 71.44 c 110.06 c
Table 4.1 Average UK egg packer price paid to producers
Figure 4.1 Quarterly average UK egg packer price paid to producers
n/a = not available c = confidential Data covers all Class A eggs passed over a grader, including seconds Prices include bonus payments from 2012From 2006 the average UK “All” types price includes organic eggs Source: Defra
Source: Defra
40
50
60
70
80
90
100
110
Price (p/dozen)
All types Enriched cage Free range2012 Q1 2013 Q1 2014 Q1 2015 Q1 2016 Q1 2017 Q1
12
Poultry and egg prices
Figure 4.2 EU and UK broiler meat wholesale market price
Figure 4.3 EU and UK egg (large and medium) wholesale market price
Source: EU Commission, London Wholesale Market
Source: EU Commission
100
110
120
130
140
150
160
170
180
Price (p/kg)
EUUKJan 14 Jul 14 Jan 15 Jul 15 Jan 16 Jul 16 Jan 17 Jul 17 Jan 18
Price (p/kg)
60
80
100
120
140
160
180
Jan-13 Jul-13 Jan-14 Jul-14 Jan-15 Jul-15 Jan-16 Jul-16 Jan-17 Jul-17 Jan-18UK EU
13
262
238229
250 246254 257
244
100
150
200
250
300
2013 2014 2015 2016 2017Qtr 1 Qtr 2 Qtr 3 Qtr 4
Price (£/tonne)
2017
298
Poultry and egg prices
Figure 4.4 Average poultry compound feed price, GB
Source: Defra
Figure 4.3 EU and UK egg (large and medium) wholesale market price
14
Chapter 5 – Imports and exports
Table 5.1 UK egg trade by volume
Table 5.2 Volume and value of UK poultry meat imports
'000 cases 2013 2014 2015 2016 2017(e)
ImportsShell eggs 1,718 1,851 1,571 1,482 1,691Egg products 3,382 3,413 4,265 4,216 3,812Total 5,099 5,263 5,836 5,698 5,503
ExportsShell eggs 280 243 181 262 295Egg products 145 140 111 113 121Total 425 383 293 375 416
Tonnes, product weight 2013 2014 2015 2016 2017
Fresh/frozen poultry (inc. offals) 383,812 407,833 440,022 479,889 456,122
Salted poultry 49,610 56,098 60,390 60,100 44,840
Processed poultry 291,197 305,893 336,802 368,609 366,462
Total 724,619 769,824 837,214 908,598 867,425
£’000 2013 2014 2015 2016 2017
Fresh/frozen poultry (inc. offals) 956,793 1,020,954 1,035,501 1,123,387 1,125,778
Salted poultry 103,090 113,318 112,304 107,910 86,397
Processed poultry 848,425 888,716 913,962 982,948 1,040,761
Total 1,908,308 2,022,987 2,061,766 2,214,245 2,252,935
1 case = 360 eggs e = Estimate All data are converted to shell egg equivalentsSource: Defra
Data as at February 2018Source: IHS Maritime and Trade – Global Trade Atlas®/HMRC
15
Imports and exports
Table 5.3 Volume and value of UK poultry meat exports
Table 5.4 UK fresh/frozen poultry meat imports by source(a)
Data as at February 2018Source: IHS Maritime and Trade – Global Trade Atlas®/HMRC
a = Includes offals Data as at February 2018Source: IHS Maritime and Trade – Global Trade Atlas®/HMRC
Tonnes, product weight 2013 2014 2015 2016 2017
Fresh/frozen poultry (inc. offals) 342,161 351,058 299,515 295,909 344,850
Salted poultry 2,433 3,411 3,571 3,741 2,937
Processed poultry 42,586 48,517 44,669 38,582 48,335
Total 387,180 402,986 347,755 338,232 396,122
£’000 2013 2014 2015 2016 2017
Fresh/frozen poultry (inc. offals) 329,627 296,300 234,027 235,242 268,744
Salted poultry 5,466 8,593 6,665 6,321 4,818
Processed poultry 126,483 135,492 116,101 108,345 122,680
Total 461,577 440,385 356,793 349,907 396,242
Tonnes, product weight 2013 2014 2015 2016 2017
Total 383,812 407,833 440,022 479,889 456,122
Netherlands 178,619 178,496 192,340 202,962 181,705
Poland 51,874 55,873 65,610 78,586 94,539
Ireland 25,456 35,154 38,133 48,138 45,220
Belgium 25,887 30,786 30,609 35,307 32,844
Germany 26,331 30,133 31,760 31,316 30,024
Italy 12,449 10,587 15,781 17,653 12,292
France 13,224 13,476 10,724 12,249 10,293
Spain 3,647 6,005 8,198 11,094 9,790
Romania 7,052 6,901 10,579 13,277 9,738
16
Imports and exports
Table 5.5 UK fresh/frozen poultry meat exports by destination(a)
Table 5.6 UK processed poultry meat imports by source
a = includes offals Data as at February 2018Source: IHS Maritime and Trade – Global Trade Atlas®/HMRC
Data as at February 2018Source: IHS Maritime and Trade – Global Trade Atlas®/HMRC
Tonnes, product weight 2013 2014 2015 2016 2017
Total 291,197 305,893 336,802 368,609 366,462EU 28 134,143 132,495 159,544 174,238 180,975
Netherlands 31,370 32,312 39,872 49,986 42,387Ireland 33,300 29,970 31,483 31,582 31,522Poland 14,633 16,478 25,678 28,917 31,371Germany 14,665 14,324 25,645 23,078 26,213France 11,411 11,375 11,994 17,086 23,949Belgium 5,028 8,683 7,496 7,552 8,095
Thailand 116,651 124,650 127,223 141,360 138,182Brazil 29,008 40,414 42,229 47,154 40,684China 8,963 7,223 6,894 5,110 6,002
Tonnes, product weight 2013 2014 2015 2016 2017
Total 342,161 351,058 299,515 295,909 344,850EU 28 249,115 244,619 230,889 199,365 268,523
Netherlands 100,521 107,917 94,544 66,103 101,126Ireland 46,437 45,877 41,843 35,201 32,781France 21,073 21,911 22,538 26,141 28,195Germany 19,339 22,702 24,102 22,834 26,526Belgium 14,822 11,569 6,930 7,509 21,840Spain 16,020 12,454 17,083 12,963 19,729Poland 6,021 2,716 2,007 6,165 8,087
Hong Kong 20,876 25,811 17,688 16,853 24,372South Africa 38,341 43,013 18,157 43,488 1,699
17
Imports and exports
Figure 5.1 Map of UK fresh/frozen poultry exports by destination
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Imports and exports
Table 5.7 UK processed poultry meat exports by destination
Table 5.8 EU exports of fresh/frozen poultry meat by destination
Data as at February 2018Source: IHS Maritime and Trade – Global Trade Atlas®/HMRC
Data as at February 2018Source: IHS Maritime and Trade – Global Trade Atlas®/HMRC
Tonnes, product weight 2013 2014 2015 2016 2017
Total 42,586 48,517 44,669 38,582 48,335
Ireland 22,159 22,124 20,435 18,907 20,109
Netherlands 5,642 9,299 8,666 6,681 15,010
Germany 6,724 5,705 5,425 3,326 2,624
Tonnes, product weight 2013 2014 2015 2016 2017
Total 1,231,484 1,294,614 1,301,891 1,412,332 1,451,639
Ghana 72,953 56,116 67,074 75,981 133,007
Hong Kong 101,565 120,083 87,024 107,091 130,332
Ukraine 54,672 57,774 66,125 82,584 118,551
Benin 137,103 162,840 137,556 115,194 105,710
Saudi Arabia 153,514 121,817 141,375 120,853 98,032
Philippines 26,707 43,794 72,688 93,296 92,187
South Africa 150,993 195,084 209,648 259,914 74,309
Congo Dem. Rep. 27,340 32,496 34,247 43,552 61,068
Vietnam 11,651 18,038 24,394 34,599 50,571
Gabon 24,494 28,788 36,432 31,157 47,885
Liberia 13,394 12,656 20,826 24,345 40,321
Congo 22,108 26,299 33,561 30,875 33,203
Macedonia 30,143 28,188 26,639 26,853 29,474
Malaysia 26,939 25,149 24,629 30,692 22,184
Guinea 6,635 6,305 8,970 12,157 21,120
Switzerland 17,887 18,196 18,429 19,293 18,947
19
Chapter 6 – Consumption
Source: Kantar WorldPanel
Table 6.1 UK per capita consumption of major meats(a)
kg/person/year Poultry meat Pig meat Beef & veal Total meat2000 30.5 23.6 18.5 79.22005 31.8 24.7 20.7 83.42006 31.2 24.9 20.9 83.22007 30.0 25.7 20.9 82.82008 29.5 24.5 20.0 80.02009 29.9 24.3 18.2 77.92010 31.8 24.1 18.6 79.42011 32.7 24.6 18.1 80.02012 32.8 24.6 18.0 79.72013 32.8 23.9 17.3 78.62014 33.0 24.4 17.8 79.82015 36.1 25.1 18.2 84.32016 37.7 26.1 18.2 86.82017 36.3 25.9 18.2 84.9
a = Per capita consumption is a calculation based on total supplies available for consumption, ie production + imports – exports, divided by the mid-year population estimateAll data is carcase weight equivalent Source: AHDB; calculations based on data from Defra, HMRC and the ONS
Table 6.2 GB retail chicken and egg value sales by type of outlet
Data covers 52 weeks ending late December the same year/early January the next year Source: Kantar WorldPanel
% Multiples Freezer centres Butchers OtherChicken
2014 86.9 4.4 3.5 5.22015 86.7 4.5 3.2 5.62016 85.8 4.3 3.3 6.62017 85.5 4.3 3.2 7.0
Eggs2014 90.6 5.4 1.5 2.52015 91.7 5.1 1.2 2.02016 92.0 4.5 1.1 2.42017 92.5 4.1 1.0 2.4
20
Consumption
Figure 6.1 Trends in GB household chicken purchases by volume
Figure 6.2 Trends in GB household egg purchases by volume
Volume (tonnes)
540,000
560,000
580,000
600,000
620,000
640,000
660,000
680,000
2015 2016 2017
29Jan
26Feb
28Mar
24Apr
21May
18Jun
16Jul
13Aug
10Sep
08Oct
05Nov
03Dec
31Dec
Figures include ‘ready to cook’ and ‘chilled main meal accompaniment’ productsSource: Kantar WorldPanel
Source: Kantar WorldPanel
Number ('000 eggs)
4,800,000
5,000,000
5,200,000
5,400,000
5,600,000
5,800,000
6,000,000
6,200,000
6,400,000
2015 2016 2017
29Jan
26Feb
28Mar
24Apr
21May
18Jun
16Jul
13Aug
10Sep
08Oct
05Nov
03Dec
31Dec
52 weeks ending
52 weeks ending
21
Consumption
Figure 6.3 Change in GB retail volume and value sales of chicken by product, 2017
Figure 6.4 GB volume sales of chicken by product, 2017
Data covers 52 weeks ending in late December the same year/early January the next yearSource: Kantar WorldPanel
Data covers 52 weeks ending 31 December 2017Source: Kantar WorldPanel
FreshBreast
FreshWhole
FreshLeg
FreshRoll/Roast
FrozenBreast
FrozenWhole
FrozenLeg
FrozenRoll/Roast
SlicedCooked
Year on year % change
Volume Value
4.8 2.78.3
-8.5
-0.8
15.8
-33.8
16.4
-3.0
3.5
-1.3
5.5
-8.2
-2.2
14.5
-35.5
23.0
-1.1
-40
-30
-20
-10
0
10
20
30
0
50,000
100,000
150,000
200,000
250,000Volume (tonnes)
159,381
226,142
96,083
3,207
42,741
5,578 1,320 5,23122,031
FreshBreast
FreshWhole
FreshLeg
FreshRoll/
Roasts
FrozenBreast
FrozenWhole
FrozenLeg
FrozenRoll/
Roast
SlicedCooked
22
Consumption
Figure 6.5 Change in GB retail volume and value sales of eggs, 2017
Figure 6.6 GB volume sales of eggs, 2017
Data covers 52 weeks ending in late December the same year/early January the next yearSource: Kantar WorldPanel
Data covers 52 weeks ending 31 December 2017Source: Kantar WorldPanel
Barn Free Range Non-organic
Free Range Organic Non-free Range
Year on year % change
Volume Value
-5.9
9.1
-7.0
-1.2-1.5
8.8
-8.9
0.9
-12
-9
-6
-3
0
3
6
9
12
Barn Free Range Non-organic
Free Range Organic
Non-free Range
Number ('000 eggs)
106,232
3,608,535
75,775
2,353,821
0
500,000
1,000,000
1,500,000
2,000,000
2,500,000
3,000,000
3,500,000
4,000,000
23
Consumption
Figure 6.7 Average GB retail price of chicken cuts, 2017
Figure 6.8 Average GB retail price of eggs, 2017
Data cover 52 weeks, ending 31 December 2017Source: Kantar WorldPanel
Data cover 52 weeks, ending 31 December 2017 Source: Kantar WorldPanel
Price per kilogram (£/kg)
6.40
2.572.96
8.02
3.74
4.76
2.17 2.11
6.90
0
1
2
3
4
5
6
7
8
9
FreshBreast
FreshWhole
FreshLeg
FreshRoll/Roast
FrozenBreast
FrozenWhole
FrozenLeg
FrozenRoll/Roast
SlicedCooked
11.0
17.0
32.0
9.0
0
5
10
15
20
25
30
35
Barn Free RangeNon-organic
Free RangeOrganic
Non-free Range
Price (p/egg)
24
Consumption
Figure 6.9 Proportion of chicken products sold on promotion in GB retail outlets
Figure 6.10 Proportion of eggs sold on promotion in GB retail outlets
30.2
45.4
28.6
42.8
32.327.4
20.8
43.7
24.921.1
37.9
22.5
38.4
31.4
39.4
30.0
48.1
19.2
0
10
20
30
40
50% of total volume
52 w/e 01 Jan 17 52 w/e 31 Dec 17
FreshBreast
FreshWhole
FreshLeg
FreshRoll/Roast
FrozenBreast
FrozenWhole
FrozenLeg
FrozenRoll/Roast
SlicedCooked
Source: Kantar WorldPanel
Source: Kantar WorldPanel
Barn Free RangeNon-organic
Free RangeOrganic
Non-free Range
% of total volume
52 w/e 01 Jan 17 52 w/e 31 Dec 17
3.3
18.816.0
21.5
1.4
16.017.7
10.6
0
5
10
15
20
25
25