(Poultry Farm Project) PROJECT FACT SHEET Type and Title ...

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ENVIRONMENTAL IMPACT STATEMENT (EIS) REPORT

(Poultry Farm Project) PROJECT FACT SHEET : Type and Title of Project Livestock Industry-Poultry Project MANNA POULTRY FARM Project Location Brgy. Casilan, Umingan Pangasinan Name and Address of Project Proponent/s Christine A. Co and Sean Darrel C. Torrefranca No. 1873 General Tinio St., Morning Breeze Caloocan City Project Description : No. of Poultry buildings ; 4 units (double-deck) Capacity/building : 60,000 birds (30,000 birds/deck) Total Holding Capacity : 240,000 birds Dimension of Poultry building : 138 (effective) length x 16 width Land Area : 29,407 square meters (2.9407 hectares) Project Integrator : Cargill Joy Poultry Meats Production, Inc. EIA Preparer/Consultant : Engr. Benedicto O. Molano CP No. 0917 7775 371

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Contact Persons/Mailing Address/Contact Numbers :

1. Evangeline Co Umingan, Pangasinan CP No.091 8489 121 2. Christine A. Co

Caloocan City CP No.0917 899 2593

3. Engr. Benedicto O. Molano Luna, La Union CP No. 0917 777 5371

EXECUTIVE SUMMARY :

1. Brief Project Description Livestock industry, especially pertaining to Poultry Project, is the most progressive animal enterprise today. It is one of the world’s major and fastest producer of meat,. While in the Philippines, it has been a significant contribution to the country’s agricultural industry. In the past forty years, the growing need for protein to feed the world’s rapidly expanding population has caused the government and the agricultural sectors to pay more attention to chickens as food sources and to increase the efficiency with which they are raised. Nowadays, poultry projects are still faced with problems that deter its further development especially with the importation of chicken meats and cuts. Broiler-producing industry under contract with big integrators , is one of the most flourishing in the livestock and poultry sector even in the world market.

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The proposed project will be constructed at Brgy. Casilan in the municipality of Umingan, province of Pangasinan under the ownership and management of Ms. Cristine A. Co and Mr. Darrel C./ Torrefranca . Four (4) units of double-deck tunnel-ventilated poultry building with a capacity of 60,000 birds per unit building or 30,000 bird capacity per deck complete with supporting facilities, will be constructed within an agricultural land having a total area of 29, 407 square meter. Each poultry buildings is designed with a dimension of 138m. long and 16m .wide. Once operational, the four units double-deck poultry building can accommodate a total of 240,000 birds in a single setting. The proposed project will be under a Broiler-Growing Contract with CargillJoy Poultry Meats Production Inc., a subsidiary of Jolibee Foods Corporation, one of the largest fast food chain in the country today. Its main office is located at 26 th Floor W.. Building, 32nd Corner, 5th Street, BGC, Taguig City, Metro Manila. This EIS Report is prepared and submitted to the EMB office for the purpose of securing an Environmental Compliance Certificate in compliance with the existing provisions under DENR Administrative Order No. 30, Series of 2003 (DAO 03-30). 2. Brief Summary of Project’s EIA Process The Environmental Impact Assessment Process is an interdisciplinary and multi-step procedure to ensure that environmental considerations are included in decisions regarding the construction and operation of the poultry project. The process helps identify the possible environmental effects of this project and the implementation of mitigating/enhancement measures.

The document identifies, predicts and analyzes environmental impacts on the physical environment as well as social and health impacts. 3. Summary of Baseline Characterization The subject project area is currently zoned for agriculture use. The project site and adjacent areas are seasonally planted with rice and other root crops. This usually occurs during the rainy season. It is situated within a parcel of agricultural land characterized by its flat terrain making minimal damage to the land in terms of earthworks and excavations.

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There is no any major body of water within the one kilometer radius making the site a good option for the construction of the proposed poultry farm. The air quality in the area is typically fair similar to other rural areas wherein is not yet affected by such urbanization conditions. Particulates and other combustion are present in relatively insignificant concentrations in the area. 4. Summary of Impact Assessment and Environmental Management Plan During the development/construction phase, the following possible environmental impacts are expected to occur : loss of vegetation, loss of top soil, erosion, land contamination due to improper solid wastes disposal, change in surface topography, air quality degradation, water quality degradation and others. The operation of the poultry project is expected to generate foul odor and attract flies, rodents/other pests that create local nuisances and carry diseases. Odor emissions, cause by contributing compounds such as ammonia and volatile organic compounds from the birds manures, will not adversely affect the life of the local residents in the vicinity since theses are usually collected and sold to vegetables growers after each harvest.. Environmental Management Plan , which is aimed to mitigate these impacts, will be presented in Matrix Form in the succeeding chapter. 5. Summary of the Environmental Monitoring Plan Monitoring of project implementation and its environmental impacts is usually carried-out especially during the operational stage. It is a basically a process of inspection to make sure that the guidelines and recommendations stated in the document are followed.

Primary concern is the generation and disposal of chicken manures which should be done properly since it is considered the vector of diseases/illnesses. Chickens and poultry facilities are sources of foul odor, rodents and other pests that affect the health of the barangay residents. Impacts as discussed above are also subject for monitoring.

Efficient management, mitigating measures and control practices should be implemented regularly to minimize such impacts to the environment.

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An Environmental Monitoring Plan to be presented in Matrix Form in the succeeding chapter. 6. EMF and EGF Commitments For the protection of the environment resulting from the construction and operation of the poultry farm project, a certain allotment for EMF and EGF shall be provided by the proponent. This is to compensate owners of neighboring lands from the effects and impacts brought upon by the project implementation. Such amounts will be be based on the risks and hazards that will associated with the project’ implementation.

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MAIN ENVIRONMENTAL IMPACT STATEMENT :

1. Basic Project Information Project Name : MANNA POULTRY FARM

Location of Poultry Project ; Brgy. Casilan

Umingan Pangasinan

Project Proponents : Christine A. Co Sean Darrel C. Torrefranca

Land Area Covered : 29,407 square meters No. of Poultry buildings : Four (4) units (double-deck

type) @ 60,000 bird capacity per unit or 30,000 birds/deck Type of poultry building : Tunnel-Ventilated

Project Components :

Poultry building, tunnel-vent type - 4 units (double-deck), 60,000 bird cap./unit

Feeds bodega - 4 units (1 feeds bodega/building)

Deepwell, with submersible pump` - 4 units

Water tank, elevated - 4 units

Generating sets - 4 units

Workers Quarter - I unit

Mortality pit - 2 units

Other support facilities - lots

The proposed project will be under a Broiler-Growing Contract with CargillJoy Poultry Meats Production Inc., a subsidiary of Jolibee Foods Corporation, one of the largest fast food chain in the country today. Its

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main office is located at 26th Floor W.. Building, 32nd Corner, 5th Street, BGC, Taguig City, Metro Manila.

2,0 Description of Project’s EIA Process

2.1 Terms of Reference of the EIA Study The scope of the study evaluates the environmental and socio-economic conditions of the project area as well as the assessment of impacts of the project and the proposed mitigating and enhancement measures to address these impacts during the development/construction and operation stages . .

The study area is the implantation plan of the MANNA Poultry Farm in Brgy. Casilan, municipality of Umingan, province of Pangasinan. This covers the construction of four (4) units of 60,000 bird capacity tunnel-ventilated double-deck poultry building or a total capacity of 2400,000 birds or 30,000 bird capacity per deck. The study was conducted on the perceived direct impact area of the project during the construction, operation and decommissioning phases which can directly affect the land, water, air and the people within the area.

The project includes pre-construction, construction and the operational phases of the entire project. Mitigating measures are discussed and evaluated to minimize its impacts.

The initial environmental impact assessment study followed the standard methods of data gathering and information collection, analysis, impacts identification and assessment.

2.2 EIA Methodology

The initial environmental impact assessment study followed the standard methods of data gathering and information collection, analysis, impacts identification and assessment. Primary data (pertinent to project information) has been provided by the project proponents.

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Secondary data has been compiled by conducting inquiries and researches on different government agencies and other available resources .including that of the Socio-economic Profile of the City of San Carlos, Pangasinan.

2.3 EIA Team

The proponent engaged the services of Triple “A” Consultants to do the preparation of the EIS Report. The EIA Team is headed by Engineer Benedicto O. Molano, a former Regional Director of EMB Region 1 Office. It is supported by a technical team composed of researchers, planners, environmentalists and encoders. The team is tasked to gather necessary data and information for the preparation of the EIS Report. Also, to conduct site evaluation for a thorough environmental assessment of the project in relation to its immediate environment. This EIS Report is prepared and submitted to the EMB office for the purpose of securing an Environmental Compliance Certificate in compliance with the existing provisions and guidelines of the Philippine Environmental Impact Statement System / DENR Administrative Order No. 30, Series of 2003 (DAO 03-30) under the Presidential Decree No. 1586 otherwise known as the Philippine Impact Statement System.

2.4 EIA Study Schedule.

The environmental consultant/EIS Report preparer briefed the project proponent about the regulations of the Phil. EIA System. In particular, the need to secure an ECC Amendment for the expansion phase of the project in accordance with its existing system and regulations.

Almost more than a month was spent in the gathering of relevant information ,conduct of site visit, assessment, research and data interpretation pertaining to the project expansion. Secondary data were obtained from the proponent while primary data gathering were obtained thru direct observation.

2.5 EIA Public Participation

The normal process in the Information, Education and Communication campaign was followed in the conduct of public participation. This include

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project presentation by the project proponent with the municipal/barangay officials, local residents, local people organization and other stakeholders regarding the conduct of implementation and the impacts of the project implementation to the environment. Employment generation during the construction and operation stage was explained to the local residents. Under a law, they will be prioritized as far as hiring is concerned. The approval and issuance of a Barangay Resolution was taken-up during a public participation where most of the stakeholders are present.

3.0 Project Description 3.1 Basic Project Background and Information

The proposed Poultry Farm, which is scheduled to be constructed this year at Brgy. Casilan, municipality of in the province of Pangasinan, will consist of four (4) units of double-deck type tunnel-ventilated poultry buildings to contain a total population of 240,000 birds or 60,000 birds per doule-deck building. Relevant support facilities such as water system, generating sets, mortality pits, feeds bodegas, workers quarter and others will be provided. The project site is categorized as an agricultural land having an aggregate area of 29,407 square meters (2.9407 hectares). Said parcels of lot were acquired by the proponents through a Deed of Absolute Sale. The poultry farm will be under the ownership and management of Ms. Christine Co and Mr. Sean Darrel C.Torrefranca.. The poultry project is endorsed through Barangay Resolution No.8 Series of 2017 favorably approved by the Barangay Council of Casilan, Umingan last December 04, 2017.

The proposed project will be under a Broiler-Growing Contract with CargillJoy Poultry Meats Production Inc., a subsidiary of Jolibee Foods Corporation, one of the largest fast food chain in the country today. Its main office is located at 26th Floor W.. Building, 32nd Corner, 5th Street, BGC, Taguig City, Metro Manila.

3.2 Project Components :

Poultry building, tunnel ventilated type - 4 units 60,000 bird capacity double-deck building

Generating sets (including 2 spare units) - 4 units

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Wastewater Treatment Facility (septic tank) - 1 unit

Workers Quarter - 1 unit

Mortality Pit - 2 units

Admin/Office Building - 1 unit

Generator - 4 units (including 2 spare units)

Power house/Genset room - I unit

Deepwell (with submersible pump - 4 units

Water tank, elevated - 4 units

Electrical facilities with transformers - 1 lot

Other related supported facilities

3.3 Project Rationale With the current situation of livestock meat supplies, wherein there are often shortage of poultry meat products, the proponent deemed it is necessary to pursue the construction of the poultry project The implementation of the project will generally creates employment opportunities especially during the construction stage where barangay residents are preferred to do the work. Qualified local residents are given priority as far as hiring is concerned. The project also stimulates economic activities in the area particularly the supply of construction materials . where they are available locally. The host community will benefits from the project in form of taxes paid and payment of required permits and certificates secured from the LGU.

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3.4 Project Location The proposed MANNA Poultry Farm will be developed/constructed at Brgy. Casilan, Umingan , Pangasinan within a 9.29,407 square meter agricultural land purchased by the owners. The site can be easily accessed by any kind of land transportation due to the presence of barangay road networks leading to the proposed project site.

The site is characterized by its flat terrain with vegetation consisting mostly of rice and other root crops. Adjacent lands, which bounded the project area, are likewise agricultural rain-fed lands planted with rice The proposed area lies within a geographical coordinates of Latitude 15°53’. North and Longitude 120°45’ East.

3.5 Project Site Consideration/s

The proposed project site was selected since it is considered as the most appropriate area for the construction of said poultry project. From the site, it is almost more than one kilometer away from the nearest residential built-up and also approximately more a kilometer away from the nearest livestock project. Due to its flat terrain, It will incur lesser cost in its site development. No trees will be affected in the project implementation. be no complaint expected from the residents There is also enough local workers in the locality to be hired for the project construction and operation.

3.6 Project Phases and Activities The implementation of the poultry project undergoes the following phases as described below :

3.5.1 Pre-development Phase

This phase refers to activities like acquisition of permits/clearances from various government offices, survey/preliminary designs, detail engineering study/ review/final design and bidding out of civil works in the pursuit of the project

3.5.2 Development/Construction Phase

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Development of the project pertains to the preparation of the project site of expansion phase and construction of tunnel-ventilated buildings and support facilities as well. This also involves the drilling of deepwells and provision of elevated water tanks for the water system. Electrical posts to be erected and new electrical lines / controls to be installed for the supply of power requirements to the project. Also, necessary transformers will be installed to obtain the required voltage and current in the circuit. An electrical engineer assisted by certified electricians will be hired to supervise installation of all electrical components including controls and transformers.

Earthworks activities includes backfilling excavation and embankments of earth in preparing foundations for the poultry buildings. Concreting activities includes forming a strong hard building material composed of sand and gravel and cement and water

Plumbing works includes installation of water pipeline system , chicks waterers system and others.

Turnover of the Project Proper turn-over by the contractor to the poultry farm proponent shall be done upon the completion of said project.

3.5.3 Operational Stage

Such phase includes the occupancy, maintenance of poultry buildings and its facilities, Solid Waste Management, Domestic Sewage Treatment, Maintenance of Water Supply System and Power Supply Equipment..

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3.5.4 Abandonment Phase

This phase occurs when the existence of the project can no longer sustain its operation and is incurring losses; thus, on the verge of collapse. Options such as putting the farm under a Lease Contract will be considered. The last option is to have the farm for sale to interested individuals or companies

3.7 Resources and Utility Requirements, Manpower, Cost 3.7 .1 Water Supply

Water requirement for the operation of the poultry farm will be derived from deep wells equipped with submersible pumps and elevated water tanks.

3.7.2 Power Supply

Power requirement for the poultry project operation is supplied by Pangasinan Electric Cooperative (PANELCO) 3. Generators are provided as emergency/back-up source in case of power outages and interruptions. These are “must” equipments required by the project integrator for the project operation..

3.7.3 Manpower Requirement

a. Construction / poultry building unit

Manpower Requirement

Expertise/Skills Total

Project In-Charge Civil Engineer 1

Foreman/Supervisor Experience in construction works esp. Poultry houses

1

Welder/helper Fabrication/welding of steel trusses and others

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Carpenter/Mason Experience in building construction

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Electrician/helper Installation of electrical controls and wirings

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Plumber/pipe fitter Installation of waterlines 2

Technician Setting-up of electrical lines, 4

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controls, panels, etc.

Laborers, etc. Experience in construction works

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b. Operation Phase

Manpower Requirement

Expertise/Skills Total

Farm Manager Operation of tunnel-vent poultry buildings/support facilities

1/shift

Maintenance Farm Operation esp. equipment 1 / shift

Utilities Feeding and care of chickens 4/building/shift

3.7.4 INDICATIVE PROJECT COST

Project Cost : Approximately P16M per double-deck Poultry building (including support facilities/equipment and generating sets)

3.8 Wastes Generation and Management Measures

Solid waste generated during production includes waste feeds, animal wastes, carcasses and other solid wastes. Chickens are generally maintained in enclosed houses and generally fed from manual feeders, either continuously or set intervals. Feeds can become unusable waste materials if spilled during transporting, loading, unloading and storage. This may contribute to contamination of storm water run-off due to its organic matter content.

Recommended measures to maintain the efficiency of the operation and minimize wasted feeds include the following :

• Protect feeds from exposure to rain and wind during storage, transporting and feeding.

• Maintain feed storage, transport and feeding systems in good working condition • Mixing of waste feeds with other recyclable materials for use as fertilizer.

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Animal Wastes

Poultry production generates animal wastes in the form of manures and other materials such as bedding. Animal waste management includes collection, transport, storage, treatment, utilization and disposal of the wastes. Birds manures are collected then sun-dried before they are stocked in sacks. They are disposed ad fertilizers to vegetables farmers as organic fertilizers and to fishpond operation as algae fertilization medium.

Poultry Carcasses Poultry carcasses should be properly and quickly disposed as they are significant source of disease and odors and can attract vectors.

Recommended measures for the management and disposal of carcasses include the following : • Reduce mortalities through proper care and disease-prevention controls . • Collect carcasses on a regular basis to prevent putrefaction • Compost only disease-free carcasses if applicable

• Use reliable commercially available options approved by local authorities for the disposal of carcasses

Solid wastes

Disposal of solid wastes shall also be properly coordinated with the barangay/municipal garbage collectors to avoid proliferation of flies and to maintain a clean-work area as well. Placement of trash bins/containers in strategic locations within the project site is likewise implemented by the project proponent. One control is the application of effective insecticides to control flies and other harmful pests including rats and cockroaches.

Birds manures shall be collected after each harvest or as the need arises. These are sun-dried and placed in empty socks prior to disposal. These are disposed to vegetable growers as organic fertilizers / soil conditioner.

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Domestic Sewage / Control

During the construction and operational phase, it is expected that there will be generation of domestic wastewater. This will result from the use of comfort rooms/bathrooms, cleaning/washing of poultry facilities/equipment and other related domestic activities.

To contain and treat such kind of generated wastewater, a septic tank of septic tank will be constructed in the area .

4.0 Operation of Tunnel-Ventilated Poultry House

The ventilation/cooling system of a tunnel-ventilated poultry building is automatically controlled and equipped with a humidifier control system. There are blower/exhaust fans situated at the end-side of the poultry buildings. The blower fans are designed to automatically run and stop so as to control humidity within the building. The fans run alternately depending on the temperature requirement in accordance with the specific age of birds. The poultry house is likewise equipped with a cooling pad installed on the other end of the structure. The cooling pad is provided with an electric water pump to provide the continuous water flow/recycling requirement of the system during its operation. Water flows to a perforated conduit and drips downward providing the required cooling temperature. The cooling pad runs synchronously when the temperature is high or beyond the specification depending on the birds’ number of days.

Such type of poultry building projects, which are provided with evaporative cooling system, can enable a broiler-grower to attain a optimum condition for the birds operation operating in hot weather locale. With a proper management, tunnel-vent system will not only prevent mortalities due to heat but also keep birds feeding and growing at a higher/faster rate. Growers have found out that tunnel-ventilation allows them to maintain a controlled-temperature stocking rates throughout the year rather that reducing birds density during the hot months. The production result can result to a higher production rate and a bigger profit to the grower as compared with that of conventional housing operation.

Tunnel-ventilation is a system where exhaust fans are located at the end of the poultry building and two large openings are installed

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at the opposite end. Air is drawn through these openings down the building and out the fans like a wind tunnel. Tunnel ventilation is a type of exhaust system.

Tunnel Ventilation

Ventilation delivers fresh air and removes excess heat, moisture and undesirable gases from the broiler house. A typical ventilation system consists of fans, air inlets, evaporative cooling system and controller/thermostats. Broiler houses are designed to deal with both cold and hot weather conditions.

How does Tunnel Ventilation work

Air movement is one of the most effective methods of cooling birds during hot weather. As air moves over a bird’s hot body, heat is removed from the bird, making it feel cooler. The greater the amount of air movement, the greater the cooling effect produced. Cooling produced through air movement is commonly referred to as the “windchill effect”.

Tunnel ventilation results in rapid air movement down the length of the poultry building. Air velocity is usually in the range of 350-400 feet per minute, which is equivalent to 4 to 5 miles per hour. Velocities in this range result in a cooling effect equivalent up to 10˚F drop. This effect decreases as air temperature increases. but still produces cooling even when the temperature reach the mid temperature. When more cooling is desired, an evaporative cooling pad is needed.

While tunnel ventilation works effectively to improve birds comfort and performance during hot weather. During cold weather when the ventilation rate is reduced to a minimum, tunnel ventilation can work against its purpose since it generates large end-to-end differences in air temperature, humidity and aerial contamination such as ammonia and dusts.

As ventilation system alone can never reduce inside temperature to levels below the temperature outside the poultry building. If lower temperatures are desired, then a cooling system must be utilized. Evaporative cooling pas is one of the most commonly used cooling system in the livestock industry.

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Evaporative Cooling Evaporative cooling refers to the cooling effect produced when water evaporates. The energy used to evaporate water is taken from the air, cooling the air as energy is removed. This is the most inexpensive way to cool air. The pumps and fans needed for evaporative cooling are less expensive to operate than the conventional air conditioning that uses refrigerants and compressors. Evaporative cooling has big advantages when costs of installation and operation are considered. However, two disadvantages are the following : 1). As water is evaporated, the humidity of the air is increased and 2). The amount of cooling that can be produced depends on the air’s relative humidity. The higher the relative humidity, the lower the evaporation cooling effect.

Heating Maintaining proper temperature to promote efficient growth rate is the key to profitable broiler production. Thus, heating a broiler house is extremely important from both performance and economic standpoint. Chicks are not able to completely maintain their body temperature until approximately 14 days of age. During this time, it is crucial that floor temperature be maintained between 85-90 degree Fahrenheit with minimum variation. Hot air is lighter than cold air. This can result in the stratification with the air being warmer at the ceiling than at the floor.

Biosecurity in Poultry Production

Biosecurity is a set of practices that controls the spread of disease-causing organisms, is an essential part in livestock production. The Department of Agriculture, through the Bureau of Animal Industry, is seeing to it that this concern is being addressed. Among the diseases being addressed is the bird-flu in poultry farms.

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The objectives are the following : Limit the introduction into a livestock or poultry operation and reduce lateral spread between farms following an initial outbreak. Secure by design, secure by planning and secure by restriction are the three specific principles of disease prevention, aside from veterinary measures

5.0 BASELINE ENVIRONMENTAL CONDITIONS

5.1 The Land

• Geography Umingan is a first class municipality in the province of Pangasinan. It is located at the foot of Caraballo Mountains and lies at the East-Southernmost part of the province. It is bounded by the towns of Lupao on the east and Cuyapo-Talugtog on the south, both bordering towns in the province of Nueva Ecija, on the north by the town of San Quintinn and on the west by Balungao, both in the province of Pangasinan. The town is located approximately two hundred kilometers north of Manila and about eighty six kilometers east of Lingayen, the capital town of Pangasinan, forty kilometers to Urdaneta City and one hundred forty kilometers from the City of San Fernando, La Union and one hundred twenty kilometers to Baguio City, the summer capitalof the country. The town of Umingan can be reached by means of land transportation by buses and other vehicles., It lies within 120°45’ to 120º51’North Latitude and 15°50’ to 15º55’ East Longitude. Land Area : Umingan has a land area of 29,753 hectares or as per record of the Bureau of Land now the Land Management Sector (LMS) of the Department of Environment and Natural Resources. About 1,668.37 hectares comprises the urban barangays while 28,084.97 hectares comprises the rural barangays. Brgy. Baracbac has the largest area while Brgy. Poblacion East has the smallest land area. Umingan is politically subdivided into fifty eight (58 ) barangays as follows :

• Abot Molina Fulgosino

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• Alo-o Gonzales • Amaronan La Paz • Annam Labuan • Bantug Lauren • Baracbac Lubong • Barat ;Luna Este • Buenavista Luna Weste • Cabalitian Mandactang • Cabangaran Maseil-seil • Cabaruan Nampalcan • Cabatuan Nancalasaan • Cadiz Pangangaan • Calitlitan Papallasen • Capas Pecio • Carayungan Sur Pemienta • Carosalesan Poblacion East • Casilan Poblacion West • Caurdanetaan Prado • Concepcion Resurrecion • Decreto Ricos • Diaz San Andres • Del Rosario San Juan • Diket San Leon • Don Justo Abalos San Pablo • Don Montano San Vicente • Esperanza Sta. Maria • Evangelista Sta. Rosa • Flores Sinabaan Tangal Sawang Soil type : Umingan has generally a nearly level terrain at its northwestern side to its central part and sloping in its north-eastern tip along the Caraballo Mountains. It is moderately sloping to rolling at its southern tip along the Amorong Mountain. Its highest portion is situated at the north-eastern tip part of the municipality in Brgy. Calitlitan having an elevation of 1,3000 meters above sea level. Soil System Most physiographic features of the soils in the municipality of Umingan are composed of rolling to volcanic hills consisting of 22.65 % equivalent to

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approximately 6,739.52 hectares. It is followed by broad alluvial plain with an area of 6,632 hectares or 22.29% of the total land area of the town. The soils of the municipality were systematically examined and found as follows : a. Annam Clay Loam – the soil consists of all drained deep soil, dark brown

loam, friable granular about 15-20 cm. deep. The boundary with the lower layer is gradual. The upper sub-soil is yellowish brown clay loam, friable and coarse granular structure. It is good for lowland rice, root crops, corn, vegetables and some fruit trees. Located in all barangays except Amaronan, Bantug, Barat, Buenavista, Catangaran, Cabatuan, Capas, Carayungan Sur, Carosalesan, Don Montano, Lauren, Lubong, Maseil-seil and Pangangaan with the total land area of 17,747.24or 59.65% of the municipality.

b. Umingan Silt Loam – The surface soil is brown sandy loam and friable. The subsoil is dark loam to clay ;loam. The texture of this layer becomes finer as its depth increases. The substratum is yellowish brown silty clay loam. It was mapped in Pobl;acion, Abot, Molina, Alo-o, Amaronan, Annam,Bantug, Baracbac, Cabngaran, Cabatuan, Calitlitan, Carayungan, Caroslesan, Diket, Cabaroan, Don Montano, Esperanza, Fulgosino, Lauren, Lubong, Maseil-seil, Ricos and Nampalcan. It is suitable for rice, corn, vegetables and some fruit trees with a total land area of 7, 792.65 hecetares.

c. Tarlac Clay Loam – This consists of deep well drained yellowish brown to dark clay loam, porous fine faint diffuse brown mottles slightly sticky, slightly plastic friable, weak fine to medium and moderate granular structure. This type is suited to upland rice, corn, root crops banana, vegetables and fruit trees. This covers 1,443.73 hectares located at the part of Pemienta,, Barat, Buenavista, Capas, Esperanza, Flores, Lubong, Nampalcan, Del Rosario and Sta. Maria

d. San Miguel Sandy Loam – The surface soil is grayish brown to brown clay loam which is slightly sticky when moist. It is easiltpodded and becomes hard when dry. This is suitable for upland sweet potato, corn, tomato and sugar cane located at some parts of Buenavista, Cabalitian, Flores, Labuan, La Paz and Matacdang.

e. Pangasinan River Silts – Of very little agricultural importance, this consists of clay, course to fine sand. This is located in some parts of

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Caurdanetaan, Nancalabasan, Pemienta, Annam, Barat, Cabaroan, La Paz, Lauree, Tanggal Sawang and part of Decreto.

f. Mineral Deposit – The municipality is endowed with rich natural resources. On top of this land are two mountains namely the CaraballoMontains and the Amorong Mpountain where the leftover forest still abide. The BanillaRiver, the Carayungan and Caracas Creeks and the rich alluvial plains which are basically cultivated for agriculture are other natural resources endowsment of Umingan

g. The municipality is predominantly composed of alluvium, alluvial fans and riverwash. The rest are quaternary volcanic and pyroclastic rocks and metamorphic rocks. Because of these, sandstones are exposed to the elements. During rainy season, surface run-off is very dominant due to lack of water holding capacity of the rocks.

5.2 The Water

The municipality is easily drained due to its many water tributaries; Banilla River in the northern part of the town starts from the undulating slope of Caraballo Mountains and passes through several barangays and drains towards the lower portion of Brgys. San Leon and Decreto However, this body of water is quite distant from the influence of the project site. Thus, the project implementation could not create any adverse impact to this water body.

5.3 The Air

An impact to the environment is expected to occur during the project operation. Foul odor will definitely result during the operation of the said poultry farm project However, mitigating measures will be efficiently implemented to minimize such impacts. Air Emissions Air emissions from poultry production include primarily ammonia (e.g. management of animal wastes), odors (e.g. birds housing and waste management activities) and dusts (e.g. feed storage, loading/unloading

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and waste management activities). Effective waste management is critical in minimizing emissions of air pollutants.

5.4 The People Demographics Population Census of Umingan, pANGASINAN

Year Population ±% per annum

1903 5,761 -

1918 16,356 +17.20

1939 24,960 +2.03

1948 29,729 +1.96

1960 30,664 +0.26

1970 36,135 +1.65

1975 40,880 +2.51

1980 41,364 +0.24

1990 48,003 +1.50

1995 51,693 +1.40

2000 58,603 +2.73

2007 62,497 +0.89

2010 67,534 +2.86

2015 73,252 +1.56

Source : Phil. Statistics Authority

.Ninety seven percent of the town’s population are descendants of the sturdy Ilocano tribe thereby explaining this is an Ilocano town speaking the Ilocano dialect. Three percent of the people are either descendant family from the central and coastal town of Pangasinan. Others are from the Tagalog and Pampango origins. There are sprinkling of tongues but all of these minor ethnic groups have now lost their ancestral identity as they all now have been absorbed and melted the Ilocano way of life It is in Umingan where nearly all kinds of religious sects are presented but despite of the different religious beliefs or faith of the people, it has been noted that 85% of the population are true to the Holy Mother, the Catholic Church. This big percentage of the faithful believers and followers of the Universal Church is momentously the studying manifestation of the Apostolic Zeal of lay brethren and devoted adherences.

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5.5 Species and Ecosystems 5.5.1 Terrestrial Flora

Fruit-bearing trees abound in the area. Major crops include rice, corn, vegetables, sweet potatoes, sugarcane, root crops and various tree species.

5.5.2 Terrestrial Fauna

Fauna species within the vicinity are limited to domesticated animals such as dogs, cats, carabaos, goats and cows.

5.6 Economy

Because of the majority of vast lands in Umingan are agricultural in nature, livestock industries especially big poultry farms are prevalent in the area. Employment opportunities for the local residents are created.and the municipality also benefits from these projects in the form of taxes. Construction materials suppliers also gained income from these livestock structures. Tourism is also a booming industry due to the sudden growth of tourists visiting the municipality; due to some resorts established in various locations. With farming as the major industry of almost 90 % of the population, the municipality does not experience much prolonged period of scarcity and want-in between regular harvest season.

6.0 ENVIRONMENTAL PERFORMANCE BASED ON ENVIRONMENTAL MANAGEMENT PLAN (EMP) ENVIRONMENTAL PERFORMANCES Ecological Implications Poultry livestock production impacts on the environment through possible effects on surface and ground water quality, gas emissions from animal wastes, and unpleasant odors arising from the enterprise.

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Manure management is less problematic in poultry enterprises, where manure management does not usually entail wet disposal as in piggery enterprises, and where the chicken dung is often routinely collected for conversion into organic fertilizer or fish feeds. Gases emitted in livestock enterprises include ammonia, carbon dioxide, methane, and nitrous oxide. The latter three contribute to atmospheric changes that lead to global warming. Unpleasant odors emanating from a livestock enterprise are a function of the scale of operation and sound manure management.

It is likely that the increasing scale of operation in livestock enterprises in the past years has also intensified the adverse environmental impacts of the industry. The challenge is to constantly develop more efficient and effective technologies for managing animal wastes tailored to different scales of production, even as various means of converting such wastes to useful products (e.g. biogas, fertilizer) have been in use for many years.

Physical Environment Land The solid wastes generated on land come from the chicken manure and dead chickens. Chicken manure are collected, temporarily compacted, bagged and sold to fishpond operators and farmers. These manures are good for Tilapia culture and with the right process, serve as fertilizer for plants and vegetables. Unsold manures are deposited in a compost pit which will eventually be used as a major source of organic fertilizer for trees and ornamental plants and the greening of the farm. Dead chickens are collected every morning, on a daily basis, and disposed in a mortality pit. The proponent will ensure that proper solid waste management will be employed to include segregation as well as the designation of an area where garbage will be stored and regular collection. The project type has no conflict with the existing Comprehensive Land Use Plan / Zoning Ordinance (CLUP/ZO) in the locality. Waste Water Waste water is the sewage coming from the poultry houses, and quarters. All toilets, latrines and similar functional structures will be fitted with septic vaults. Considerable effect of the waste water will occur on nearby body of water if disposed directly. Proponent will ensure that waste water will be coursed to septic vaults to avoid contamination on the nearby water bodies. Waste minimization will be practiced in all aspects of the project operation. In order to prevent accidental

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spread of waste such as oil, containment facilities will be located away from water and drainage canals. Disposal of used oil will be undertaken properly and clean-up activities that focus on removing oil and oily debris from the project area will be undertaken forcefully. Clean practices will be an underpinning responsibility in all aspects of the project operations. Air The climate in Pangasinan, which includes Umingan, generally falls under a Type I climate. This climate type has two distinct seasons: wet and dry. The wet season normally begins in May to October and dry the rest of the year. The warmest period occurs between March and April while the coolest is from December to February. An offensive smell is prevalent in the vicinity of a poultry farm, coupled by the proliferation of flies, is a common scene if not mitigated and properly maintained. The owner/proponent is aware of these facts. The project due to its type and components will have no significant effect with respect to greenhouse gas emission and in fact will be able to contribute for greenhouse gas absorption due to landscaping and planting activities. The EMP serves the following :

Encourage good management practices through planning and commitment to environmental issues

Provide rational and practical environmental guidelines in the project implementation

Minimize disturbance of the natural environment

Prevent and/or minimize occurrence of pollutants

Compliance with environmental laws, regulation standards and guidelines in the protection of the environment

Develop waste management practices based on prevention, minimization, recycling, treatment or disposal of wastes

Train contractors and workers with regards to environmental obligations

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6.1 Project Impacts and Mitigating Measures

PREDICTED ENVIKRONMENTAL IMPACTS Development/Construction Phase

MITIGATION/ENHANCEMENT MEASURES Pre-Construction/Construction of Project Expansion :

1. top soil removal, loss and soil erosion from earthmoving/excavation activities

stockpile removed topsoil and use as final grading material or final layer

2. soil disturbance and displacement from transport and hauling activities and access road construction

• Revegetation and/ or riprapping if necessary • conduct construction of access road during dry season

3. siltation of drainage or waterways • proper stockpiling of spoils on flat areas within the project area • spoils generated to be used as filling materials

4. dust generation from civil works, clearing and earthmoving activities

• hauling trucks/vehicles should cover their loads with canvass or any equivalent materials • set-up temporary fence around the proposed project site • maintain a minimal speed during hauling of materials

5. noise generation from site preparation and construction activities

• schedule noisy construction activities during daytime if there are residential houses nearby

6. wastewater generation • set-up proper and adequate toilet facilties • conduct lecture/orientation to workers on proper waste disposal and proper sanitation

7. solid waste generation and also construction spoils/debris

• hold lecture on proper solid waste collection and disposal • practice waste segregation at source • recycle as much construction spoils as possible in construction activities

8. generation of employment (+) Priority shall be given to the hiring of local workers

9. business and income opportunities for the local community (+)

Priority shall be given to purchasing of required construction supplies/materials from the local business establishments

10. disturbance or loss of habitat of birds and other wildlife

Not applicable

11. traffic problem during the transport and hauling of construction materials to and from the site

Schedule transport and hauling activities during non-peak hours when there is less or no traffic

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Operational Phase :

1. solid waste and sewage generation which may pollute nearby water bodies and affect water quality

• provide adequate wastewater facilities in the project site, e.g. septic tanks • provide regular garbage collection and disposal system either by hiring a local contractor or thru the municipal garbage collector • provide adequate garbage containers or receptacles in strategic areas in the project area • conduct regular inspection and maintenance of septic tanks

2. overdrawing or over extraction of groundwater supply

• observe water conservation in the operation • conduct lectures about water conservation to the farm workers

3. obnoxious/unpleasant odor arising from the poultry operation/air quality degradation

• strictly enforce proper housekeeping practices • regular clean-up of poultry houses • proper collection and disposal of birds manures • use of environment-friendly insecticides and odor masking substances • use covered-vehicles to deliver materials • properly operate and maintain all emission sources (e.g. vehicles, generator, etc) • provide adequate buffer and conduct vegetation/planting of trees around the periphery of the project site

4, nuisance due to noise generation from the poultry operation

• provide proper feeding and sufficient light etc. • proper maintenance and operation of noise sources such as generator, service vehicles etc. • install when applicable appropriate noise control/devices to vehicles and generating sets • conduct tree planting / provision of adequate buffer

5. impacts on health community and safety • regular coordination with the LGU Health unit • observe proper housekeeping and sanitation • provide on-site medical services for ay emergency purposes • strictly comply with fire, safety and other

29

safety requirements • participate in public awareness concerning health and safety aspects • hold lectures to the work crew on safety and health issues

6. proliferation of flies and other harmful insects

• observe proper housekeeping/sanitation • application of environment-friendly insecticides/pesticides • proper collection of solid wastes and birds manures • regular clean-up of poultry facilities

7. generation of dead birds • provision of mortality pit with fence • observe proper birds care • application of effective disinfectant

6.2 Environmental Monitoring Plan (EMoP)

Environmental Impacts

Mitigating Measures Period of Implementation

Responsible person/party

1. generation of solid wastes/Unsanitary condition

• Practice Reuse, Recycle, Reduce Scheme • Provision of garbage containers at designated places • Coordination with the municipal garbage collection unit for its disposal Provide adequate solid waste segregation/storage facility • Training of farm workers to practice waste management

Construction to Operation Stage

Proponent/farm manager

2. generation of chicken manures

•.Disposal of manures to vegetable farmers /fishpond owners •.Provide a designated area for stocking collected birds manures prior to disposal • Application of disinfectants to minimize the occurrence of flies

Operation Stage

Farm Manager/PCO

3. Emission of foul odor

•Application of environment-friendly disinfectants • Maintain good housekeeping and sanitation in the area

Operation Stage

Farm Manager/PCO

4. Loss of vegetation • Limit area to be developed • Conduct planting of indigenous tree species after site development/construction phase

Site Development/Pre-Construction Stage

Owner/Project Engineer

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• Transfer of affected trees to a safe place if applicable

5. water demand • Immediate repair of leaking pipelines/faucets, etc. fixtures • Don’t exceed the recommended drinking water requirement of the chickens • Conduct lectures to workers concerning water conservation • Use water-efficient fixtures in the poultry farm


Owner/Farm Manager

6.gaseous emissions due to transport of construction materials, etc.

• Observe regular maintenance of vehicles and generating sets • Provide Pollution-Control gadgets to motored vehicles including generating sets


Owner/PCO

6.incidents of accidents

• Require contractor and workers to follow safety rules and regulations during the construction phase • Hold seminars concerning Work Standard Operating Procedures

Construction to Operation

Project Engineer/Safety officer

7.employment opportunity

This is a project’s positive impact. Hiring of qualified residents will be prioritized.


Proponent

8.generation of domestic wastewater

• Require contractor to provide wastewater treatment facilities like septic tanks • Hold seminars concerning water conservation to minimize wastewater


Project Engineer/Owner

9.chemicals and hazardous wastes generation

• Provision of chemicals and hazardous wastes facilities •Treatment and proper disposal by DENR-Accredited third party treaters

Operation Farm Manager/ PCO

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6.3 MATRIX OF ENVIRONMENTAL MANAGEMENT PLAN (EMP)

During Construction Phase

Activity Aspect Potential Impact Objective Mitigating Measures

Responsi-ble Entity

Site Estab- lishment

Demarcation of project site

Removal of vegetation

To minimize the area of disturbance, the extent of soil erosion, loss of

vegetation and the potential for soil pollution

-Limit land clearing as much as possible. It should be strictly limited to the exact area required for site development. -The contractor shall provide garbage bins for the solid wastes prior to final collection and disposal -Revegetation and planting of tree species adaptable to the existing soil conditions

Owner/Project Manager)

Clearing of top soil for the

construction of poultry buildings

and other structures

Disturbance of soil and

loss of vegetation

Potential soil erosion due to exposed land surface.

Clearing and stockpiling of stripped top soil that causes the least harm/effect and that it could be used for backfilling purposes.

-Limit the area of development -Stripping of top soil to be done during the dry season to reduce such impact -Storm water should be diverted away from disturbed area

Project Manager/

Owner

Health: Potential poor

working conditions

Human health and

safety

Health risks to the workers

To comply with relevant Occupational Health and Safety Regulations

- Implement strictly safety rules and regulations -Ensure that workers adhere to Health and Safety Regulations -Trainings and lectures should be conducted -Maintain an orderly and safe working conditions -Strictly comply with fire, safety and similar

Owner/Project Manager

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regulatory requirements

Air Quality Dust and air quality

Air pollution through dust and vehicles emissions

To minimize the generation of dust and smoke emissions within the work area

-Conduct regularly proper maintenance of vehicles and equipments -Hauling trucks should be covered with canvass or any equivalent materials -Reduce vehicle speed on unpaved access roads -Conduct construction works and noisy activities during daytime

Farm Manager/PCO

Water Quality Ground water/water resources

Pollution of water sources

To prevent pollution and contamination of water sources

-Provide adequate sanitary facilities within the work area including construction of a septic tank to contain and treat wastewater -Hazardous substances must be stored and disposed properly -Provision of an efficient drainage system


Management of Solid Wastes Generation

Waste Manage-

ment

Foul odors, air pollution, health

risks, proliferation of flies, rodents, etc.

To ensure that solid wastes generated in the work area be properly collected and disposed


During Operation Phase

Activity Aspect Potential Impact Objective Mitigating Measures

Responsi-ble Entity

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Management of Dead Chickens and manures

Waste Management

Foul odors, health risks, proliferation of flies, rodents, other harmful insects and nuisance to the area

To ensure that dead chickens and manures are disposed properly

-Provision of mortality pit with the farm area for the disposal of dead chickens. It should be enclosed with fence with gate to deter any entry of astray animals from entering the disposal site. -A mortality disposal procedure should be implemented. Mortalities should be stored in a controlled holding facility until they are disposed at the mortality pit. -Flies, rodents and other vermin should be strictly controlled. -Proper collection and disposal of birds manures. These should be sun-dried and be placed in dry sacks prior to disposal as organic fertilizer. They should be stored under a roof during the rainy season to prevent it from mixing with the storm water/runoff. -Good house keeping should be maintained at the farm area.

Farm Manager/PCO)

Management of wastewater

generated in the operation

Sewage management

-unsanitary condition/health risks -foul odor -Proliferation of flies, cockroaches and rodents

To comp[ly with the provisions of the Phil. Clean Air ACT

-Provision of an engineered-design septic tank -Maintain good housekeeping -Hire the services of an accredited septic tank desludging and siphoning agency

Farm Manager/PCO/

LGU

Health and Safety

Human health

Health risks to the workers and

Manage and mitigate health impacts on site

A detailed bio-security plan/program should

PCO/Farm Manager/ LGU

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community due to relevant poultry activities on site

and vicinity be efficiently complied by the project owner -Conduct regularly disinfection of facilities at work site -Proper sanitary facilities to be provided at work site. -Workers should be adequately trained to comply with safety procedures and wear protective equipment as provided. -Conduct regular spraying against harmful insects especially flies, mosquitoes, and cockroaches with environment-friendly insecticides.

The utilization of water

Inefficiency and unsustainable use of water resources

Potential wastage of depletion of water resource

To prevent wastage of water resources

-Leaking water taps and pipelines should be immediately repaired. -Implement awareness campaign regarding water use -Holding of lectures about water conservation

Farm Manager/ PCO

Manpower Hiring

Social responsibility

Positive impact (employment opportunities)

To provide employment to the local residents

Prioritize local residents for employment

Owner/LGU

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During Project Operation : Activity Aspect Potential Impact Objective Mitigating

Measures Responsi-ble Entity

Management of Dead Chickens and manures

Waste Management

Foul odors, health risks, proliferation of flies, rodents, other harmful insects and nuisance to the area

To ensure that dead chickens and manures are disposed properly

-Provision of mortality pit with the farm area for the disposal of dead chickens. It should be enclosed with fence with gate to deter any entry of astray animals from entering the disposal site. -A mortality disposal procedure should be implemented. Mortalities should be stored in a controlled holding facility until they are disposed at the mortality pit. -Flies, rodents and other vermin should be strictly controlled. -Proper collection and disposal of birds manures. These should be sun-dried and be placed in dry sacks prior to disposal as organic fertilizer. They should be stored under a roof during the rainy season to prevent it from mixing with the storm water/runoff. -Good house keeping should be maintained at the farm area.

Farm

Manager/PCO

Management of wastewater

generated in the operation

Sewage management

-unsanitary condition/health risks -foul odor -Proliferation of flies, cockroaches and rodents

To comp[ly with the provisions of the Phil. Clean Air ACT

-Provision of an engineered-design septic tank -Maintain good housekeeping -Hire the services of an accredited septic

Farm Manager/PCO/

LGU

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tank desludging and siphoning agency

Health and Safety

Human health

Health risks to the workers and community due to relevant poultry activities on site

Manage and mitigate health impacts on site and vicinity

A detailed bio-security plan/program should be efficiently complied by the project owner -Conduct regularly disinfection of facilities at work site -Proper sanitary facilities to be provided at work site. -Workers should be adequately trained to comply with safety procedures and wear protective equipment as provided. -Conduct regular spraying against harmful insects especially flies, mosquitoes, and cockroaches with environment-friendly insecticides.

PCO/Farm Manager/LGU

The utilization of water

Inefficiency and unsustainable use of water resources

Potential wastage of depletion of water resource

To prevent wastage of water resources

-Leaking water taps and pipelines should be immediately repaired. -Implement awareness campaign regarding water use -Holding of lectures about water conservation

Farm Manager/PCO

Manpower Hiring

Social responsibility

Positive impact (employment opportunities)

To provide employment to the local residents

Prioritize local residents for employment

Owner/LGU

In the field of agro-based/poultry industry, the project proponent and government agencies including the Local Government Unit of Umingan that have an administration jurisdiction over this type of project, will subsequently undergo environmental monitoring to promote a sound concept of good management and monitoring practices.

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Periodic collection and disposal of solid wastes especially birds manures will be strictly undertaken. Monitoring will be focused on the quantities and characteristics of all solid wastes generated and effectiveness/regularity of its storage/disposal.

Solid wastes shall be properly segregated at designated trash bins (from biodegradable, non-biodegradable and recyclables. Thorough segregation shall be conducted at the storage area for proper disposal and recycling of other trashes. Trash bins shall be evenly placed around the project area to make it effective. Proper coordination with the barangay/municipal garbage disposal unit will also be conducted.

Periodic evaluation of the farm status will be undertaken to check regularly the facilities of the poultry farm and make them effective and economically competitive. This will be done through verification that proper safety precautions and practices are carried-out within the project area. The proponent will also implement good housekeeping, cleanliness and maintain sanitary standards through-out the life span of the poultry project.

Primary Activities of Environmental Monitoring

Provision of Mortality Pit for dead chicken to ward-off stray animals that feed on dead birds; thus prevent the proliferation of lies and disease.

Provision of adequate drainage system and septic vaults to prevent the formation of mud due to the accumulation of water washings in the vicinity of the poultry farm and to contain/treat generated wasterwater/sewage in the project implementation.

Maintain good housekeeping including frequent cleaning and spray of chemicals to the farm and its vicinity to prevent the proliferation of flies and the emission of undesirable/foul odor.

Proper collection / sacking of chicken manure ready for disposal thru selling to interested buyers or utilizing the manure as organic fertilizers.

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6.3 Information, Education and Communication (IEC)

The normal process in the Information, Education and Communication campaign was followed in the conduct of public participation. This includes project presentation by the project proponent with the municipal, barangay officers and local residents in line with the approval of the barangay/municipal resolutions. The stakeholders will be briefed about the environmental impacts and mitigating measures of the project implementation prior to such approval.

Other forms of IEC for the project include the posting of a billboard about the description of the poultry farm at the frontage of the project site, intermingling with the local residents especially on special occasions and notifying the barangay on the implementation of enhancement activities for the protection and enhancement of environment .

6.4 Social Development Program

The main component of the Social Development Program is the maintenance of friendly and symbiotic relations between the project proponent and the host community. Hence, its policy is to give preference to local residents in hiring personnel for the various phases of the project implementation. Residents of the host municipality/barangay stand to benefit from this policy.

The implementation (construction and operation) of the expansion phase of the poultry project will generate employment. Local residents will be given hiring priority as mandated by the law. This will nevertheless augment their income and at the same time generate additional revenues to the host community.

The operation of the poultry farm project benefits qualified local residents since they will be given priority for employment. Although the construction creates a short-term work, it will somehow help the locals and their families significantly and augment their daily income/needs derived from the seasonal farming work. The operation phase definitely provide the locals with a long term job. employment. The operation will definitely generate full and part-time employment of residents during the development and operation phase of the project. Employment during the development and operations of the Poultry project can create an improved economic condition where monetary circulation is loose and business opportunities are available.

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6.5 Emergency Response Policy and Generic Guidelines

The poultry farm project consists of permanent structures which involve huge cost in its construction. The management shall have manual which covers wide-ranging aspects of procedures and guidelines to cover various phases of the implementation especially during construction stage. These include contractor’s safety requirements, monitoring of materials/equipment, wastes materials, accident investigation reports and analysis. This will also involves the responsibilities for safety, emergency procedures, safety training, site planning and housekeeping, personal protective/safety equipment, fire prevention and first aid apparatus.

The proponent and the contractor as well, shall assign safety officer and provide first aid/emergency gadgets during the construction phase.

. During the operation phase, the proponent opf the farm will be under the proponent together with the farm manager and Pollution Control Officer to handle emergency responses and preparedness program in the event of earthquake, typhoon, fire and others.

Contingency and Emergency Response Plan

a) Defined responsibilities and accountability within the organization for implementing the plan/program.

b) Procedures for notifying top management and outside emergency services and/or regulatory agencies.

c) Procedures for notifying employees and stakeholders. d) Emergency evacuation procedures and assignments and requirements for

periodic evacuation drills. e) Establishment and posting of emergency evacuation routes, including

primary and alternate routes. f) Procedures for designated employees/workers and visitors after

completion of evacuation. g) Specified duties of employees assigned to emergency response teams. h) Procedures for clean-up restoration of facility operations. i) Means of communicating with training workers and emergency personnel.

Some emergency situations which must be addressed where applicable as follows :

Fire

Accidents

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Earthquakes

Flooding

Power Outages

Severe Storm

6.6 Occupational Health and Safety

Occupational Health and Safety Hazards related to the operations of the poultry sector are as follows : • Physical Hazards (especially during the construction phase)

• Exposure to foul odors and harmful insects/pests • Exposure to chemical hazards/pesticides and insecticides

Exposure to Physical Hazards

Workers in poultry farm projects may become exposed to a series of physical hazards related to equipment, repair and operation of equipment/vehicles, trip/fall hazards and lifting heavy weights, which are common to other industries.

Exposure to Chemical Hazards/Pesticides and Insecticides

Potentially hazardous substances used in poultry farm production activities may include pesticides/insecticides, disinfecting agents and antibiotics. Potential exposures to pesticides/insecticides and potential chemicals should be effectively managed.

Potential exposures to pesticides/insecticides include dermal contacts and inhalation during the preparation /application as well as ingestion due to consumption of contaminated water. The effect of such impacts may increased by climatic conditions, such as wind, which may increase the change of unintended drift, or high temperatures, which may be a deterrent to the use of personal protective equipment.

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Recommended management practices include the following : • Train personnel to apply pesticides and insecticides to ensure that

personnel have received the necessary equivalent trainings where such certifications are not required

• Use only pesticides and insecticides that are manufactured under

license and registered and approved by the appropriate authority and in accordance with food and agriculture regulations.

• Store chemicals in their original packaging and in an appropriate

location that can be locked and properly identified with signs, with access limited to authorized persons.

• Mixing and transfer of chemicals should be undertaken by trained

personnel in ventilated and well-lit areas, using containers designed for the purpose

6.7 Final Abandonment Plan

Project lifespan is designed to last for more than twenty years of operation. Poultry farm facilities shall be upgraded and maintained regularly so as to ensure a longer life service. During the operation, the proponent will be implementing reforestation activities within the project area. Various species of fruit-bearing and indigenous tree species will be planted. Other components of the Abandonment Plan are as follows :

Poultry buildings and associated infrastructures should be dismantled

A Waste Management approach should be efficiently adopted

Concreted areas including access roads shouldbe ripped and rehabilitated using local vegetation

Disturbed or eroded areas should be restored using suitable methods and natural local vegetation

All rehabilitation works/activities should be supervised by a qualified professional.

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Another option,: if the poultry buildings and facilities are still fitted to continue with the operation, then, the farm should be put under a Lease Contract or be sold to any interested parties.

As a requirement, an Abandonment Plan shall be prepared and submitted by the proponent to DENR-EMB and concerned LGU.

6.8 Institutional Set-up for EMP Implementation

The proponent is responsible for monitoring of all project activities especially with their impacts to the environment in the entire project phases.

The farm management and the designated Pollution Control Officers are committed to ensure the implementation of the environmental management/mitigating measures and of safety practices as well. Nevertheless, they will oversee the compliance of the Environmental Compliance Certificate (ECC) conditions and the securing/renewal of requirements from government agencies as required.. Institutional Support :

- The main regulatory agencies monitoring the safety aspects of meat and meat products including chicken are the Bureau of Animal Industry (BAI) and the National Meat Inspection Commission (NMIC) under the Department of Agriculture

- BAI has jurisdiction over livestock meat. NMIC plays a key role in the enforcement of the regulations over the meat industry.

- Republic Act 9296 : On May 12, 2004, this Act entitled “An Act Strengthening the Meat Inspection System in the Country” was signed into law

7. 0 ENVIRONMENTAL RISKS ASSESSMENT

The risk of poultry farm project impacting upon the environmental depends upon the vulnerability of the natural resources and amenity issues and on the standard of project design and management of the farm operation. If a resource is vulnerable, good design and efficient management can prevent environmental impacts.

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The proponent is committed to developing and implementing a comprehensive management plan to help ensure a high level of environmental protection throughout the project undertaking. Such plan provides the protection procedures associated with both planned activities anticipated during the construction and operational phase of the poultry project as well as for accidental incidence. To ensure a better environment, the management technical staff shall carry-out a complete assessment , evaluate, monitor, identify and control all potential hazards and risks arising in all phases of the implementation of the poultry project. The plan will outline roles, responsibilities and expected outcomes with respect to the environmental health and safety impacts are created by activities associated with the project implementation especially during the construction and operation stage. Regular monitoring of activities associated with soil erosions, loss of vegetation and generation of odors, flies/rodents, dusts, gaseous emissions, solid wastes, wastewater shall be conducted for the control of risks to the environment including the health of residents in the community.

The project proponent is fully committed to undertake additional measures to prevent or abate any adverse effects of the expansion of the poultry project. Additional measures may be undertaken, if or when, required by the EMB Office and/or the LGU.

8.0 PROJECT PROPONENT’S COMMITMENTS

Comply with existing environmental rules and regulation guidelines and conditions of the Environmental Compliance Certificate

Construct / maintain and properly operate an adequate wastewater treatment facilities (septic tanks, etc)

Maintain sanitation and good housekeeping of general surroundings within the project area

Extend social benefits to the host community

Conduct Information, Education and Communication (IEC) activities on related environmental aspects of the poultry project

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Efficient implementation of mitigating/enhancement measures as indicated in this EIS Report to deter any complaint/problem that may arise from the implementation of the project

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PROJECT ENVIRONMENTAL MONITORING AND AUDIT PRIORITIZATION SCHEME

Project Name : MANNA FARM

Project Location : Brgy. Casilan, Umingan, Pangasinan

ECC Reference No. :

Proponent : Christine A. Co & Sean Darrel C. Torrefranca

Pollution Control

Officer

:

Tel. No./Fax

No./Email

: CP No. 0917 8489 121

Project Type : Livestock Industry-Poultry Farm

Project Status : Proposed

Maximum

Score

I. PROJECT CONSIDERATIONS (Total maximum points = 18)

1.1 Industry Factors

1.1.1 Size based on number of Employees (select one and mark the corresponding point)

-small (1 to 30 staff) (0 pt.)

-medium (31 to 100 staff) (0.5 pt.)

-large (more than 100 staff) (1 pt.)

1.1.2 Type of Project (select one and mark the corresponding point)

-Environmentally Critical Project (ECP) (2 pts.)

-Non-ECP but in Environmentally Critical Area (ECA) (1 pt.)

-Non-ECP and Non-ECA (0 pt.)

1.2 Waste Generation & Management

1.2.1 Airborne

1.2.1.1 Type

1.2.1.1.1 Hazardous (2 pts.)

1.2.1.1.2 Non-hazardous (0 pt.)

1.2.1.2 Quantity (select one and mark the corresponding point)

-small (0 pt.)

-medium (0.5 pt.)

-large (1 pt.)

1.2.2 Liquid (use N/A if not applicable)

1.2.2.1 Type


1.2.2.1.2 High-BOD (1 pt.)



-small (<4,000cu.m./yr) (0 pt.)

-medium (<400,000cu.m./yr) (0.5 pt.)

-large (>400,000cu.m./yr) (1 pt.)

1.2.3 Solid (use N/A if not applicable)

1.2.3.1 Type




-small (<1,000tons/yr) (0 pt.)

-medium (<3,000tons/yr) (0.5 pt.)

-large (>3,000tons/yr) (1 pt.)

1.3 Pollution Control System (PCS)

1.3.1 Air (On-site PCS)

1.3.1.1 Yes

If YES, is it acceptable? (select one and mark the corresponding point)

-Yes (0 pt.)

-No (1 pt.)

1.3.1.2 No (2 pt.)

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1.3.1.1 Not Applicable (0 pt.)

1.3.2 Liquid (On-site PCS)

1.3.2.1 Yes

If YES, indicate highest level of treatment (mark the corresponding point)

Primary (1 pt.)

Secondary (0.5 pt.)

Tertiary (0 pt.)

If YES, is it acceptable?

(mark the corresponding point)

-Yes (0 pt.)

-No (1 pt.)

1.3.2.2 No (2 pts.)

1.3.2.3 Not Applicable (0 pt.)

1.3.3 Solid Waste Management Method (specify)

1.3.3.1 Acceptable? (select one and mark the corresponding point)

-Yes (0 pt.)

-No (1 pt.)

II. PATHWAYS (Total maximum points = 6)

(Mark N/A if not applicable and score zero point.)

2.1 Prevailing wind towards barrio or city? (mark the corresponding point)

-Yes (1 pt.)

-No (0 pt.)

2.2 Rainfall (impacts surface & ground-water pathways)

2.2.1 Average annual net rainfall: (select one and mark the corresponding point)

-Low (<1,000mm) (0 pt.)

-Medium (>1,000mm - <2,000mm) (0.5 pt.)

-High (>2,000mm) (1 pt.)

2.2.2 Maximum 24-hour rainfall: (select one and mark the corresponding point)

-Low (<350mm) (0 pt.)

-Medium (>350mm - <900mm) (0.5 pt.)

-High (>900mm) (1 pt.)

2.3 Terrain (select one and mark the corresponding point)

2.3.1 Flat (0 pt.)

2.3.2 Steep (1 pt.)

2.3.3 Is the facility located in a flood-prone area? (select one and mark the corresponding point)

-Yes (1 pt.)

-No (0 pt.)

2.3 Ground Water

Depth of ground water table (meter) (select one and mark the corresponding point)

- 0 to less than 3 (1 pt.)

- 3 to 10 (0.5 pt.)

- greater than 10 (0 pt.)

III. RECEIVING MEDIA/RECEPTORS (Total maximum points = 38)


3.1 Air (Distance to nearest community) (select one and mark the corresponding point)

- 0 to less than 0.5 km (6 pts.)

- 0.5 to 1 km (4 pts.)

- Greater than 1 km (0 pt.)

3.2 Receiving Surface Water Body

3.2.1 Distance to receiving surface water: (select one and mark the corresponding point)

- 0 to less than 0.5 km (1 pt.)

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- 0.5 to 1 km (0.5 pt.)

- 1 km (0 pt.)

3.2.2 Size of population receiving surface water (select one and mark the corresponding point)

-Small (<1,000persons) (0 pt.)

-Medium (>1,000 - <5,000persons) (0.5 pt.)

-Large (>5,000persons) (1 pt.)

3.2.3 Fresh water

3.2.3.1 Classification of fresh water (select one and mark the corresponding point)

- AA (2 pt.)

- A (1.5 pt.)

- B (1 pt.)

- C (0.5 pt.)

- D (0 pt.)

3.2.3.2 Size of fresh water body (select one and mark the corresponding point)

-Small (<1 sq. km.) (1 pt.)

-Medium (>1 sq. km. - <1,000 sq. km.) (0.5 pt.)

-Large (>1,000 sq. km.) (0 pt.)

3.2.3.3 Economic value of water use

(may select more than one of the criteria provide below)

-Drinking (1 pt.)

-Domestic (0.5 pt.)

-Recreational (0.5 pt.)

-Fishery (0.5 pt.)

-Industrial (0.5 pt.)

-Agricultural (0.5 pt.)

3.2.4 Salt water

3.2.4.1 Classification of salt water (select one and mark the corresponding point)

- SA (2 pt.)

- SB (1.5 pt.)

- SC (1 pt.)

- SD (0 pt.)

3.2.4.2 Economic value of water use

(select one and mark the corresponding point)

-Fishery (0.5 pt.)

-Tourist zone or park (0.5 pt.)

-Recreational (0.5 pt.)


3.3 Ground water

3.3.1 Distance to nearest recharge area (select one and mark the corresponding point)

- 0 to less than 0.5 km (1.5 pt.)

- 0.5 to 1 km (1 pt.)

- greater than 1 km (0 pt.)

3.3.2 Distance to nearest well used (select one and mark the corresponding point)

- 0 to less than 0.5 km (1.5 pt.)

- 0.5 to 1 km (1 pt.)


3.3.3 Ground-water use within the nearest well used (may select more than one of the criteria provide below)

Drinking

-Yes (3 pts.)

-No (0 pt.)

Industrial

-Yes (2 pts.)

-No (0 pt.)

Agricultural

-Yes (2 pts.)

-No (0 pt.)

3.4 Land

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3.4.1 Indicate current/actual land uses within 0.5 km radius:

(may select more than one of the criteria provide below)

-Residential (1 pt.)

-Commercial/Institutional (0.5 pt.)


-Agricultural/Recreational (0.5 pt.)

-Protected Area (1 pt.)

3.4.2 Potential/proposed land uses within 0.5 km radius: (may select more than one of the criteria provide below)

-Residential (1 pt.)

-Commercial/Institutional (0.5 pt.)


-Agricultural/Recreational (0.5 pt.)

-Protected Area (1 pt.)

3.4.3 Number of affected Environmentally Critical Areas within 1 km


- none (0 pt.)

- 1 to 2 (0.5 pt.)


3.4.4 Distance to nearest ECA (select one and mark the corresponding point)

- 0 to less than 0.5 km (1 pt.)

- 0.5 to 1 km (0.5 pt.)


IV. RECEIVING MEDIA/RECEPTORS (Total maximum points = 38)


4.1 Compliance

4.1.1 RA 8749 Clean Air Act (mark the corresponding point)

4.1.1.1 Administrative violations

-Yes (1 pt.)

-No (0 pt.)

If YES, specify type:

4.1.1.2 Standard violations

4.1.1.2.1 If YES, choose one below:

-emission (1 pt.)

-ambient (1 pt.)

-human impact (2 pts.)

4.1.1.2.2 No (0 pt.)

4.1.1.3 Recalcitrant?

-Administrative Violations (1 pt.)

-Standard Violations (2 pts.)

-No (0 pt.)

4.1.2 RA 9275 Clean Water Act if no IRR yet use PD 984

(mark the corresponding point)


-Yes (1 pt.)

-No (0 pt.)



-effluent or discharge (1 pt.)

-ambient (1 pt.)


4.1.2.2.2 No (0 pt.)




-No (0 pt.)

4.1.3 PD 1586 (mark the corresponding point)

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4.1.3.1 ECC Condition violations

-Yes (3 pt.)

-No (0 pt.)


-Yes (3 pt.)

-No (0 pt.)

4.1.4 RA 6969 Hazardous Waste Management Act (mark the corresponding point)


-Yes (1 pt.)

-No (0 pt.)



-effluent or discharge (1 pt.)

-ambient (1 pt.)


4.1.4.2.2 No (0 pt.)




-No (0 pt.)

4.1.5 RA 9003 Solid Waste Management Act (mark the corresponding point)


-Yes (1 pt.)

-No (0 pt.)

4.1.5.2 If YES, is there any human impact?

-Yes (2 pts.)

-No (0 pt.)


-Yes (1 pt.)

-No (0 pt.)

4.2 Number of Valid Complaints

4.2.1 Citizen & NGO’s (select one and mark the corresponding point)

- 0 to 2 (0 pt.)

- 3 to 5 (0.5 pt.)


4.2.2 Others

(e.g., other Gov’t Agencies, Private Institutions)


- 0 to 2 (0 pt.)

- 3 to 5 (0.5 pt.)


V. REGIONAL PRIORITIES AND THRUSTS. (Total maximum points = 2)

Please list the regional priority or thrust and give corresponding score.

5.1 ( pt.)

5.2 ( pt.)

SUB-TOTAL POINTS FOR VALID COMPLAINTS (sum of items 5.1 to 5.n)

PEMAPS’ GRAND TOTAL----------------------------------------------------------------------------------

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RECOMMENDATION/S:

Assessed By: Engr. Benedicto O. Molano

EIS Report Preparer

Environmental Consu;ltant

Noted By: Christine A. Co & Sean Darrel C. Torrefranca

Project Proponents

MANNA Farm

51

SWORN STATEMENT 0F ACCOUNTABILITY OF PROPONENT

This is to certify that all the information and commitment in this Environmental Impact Statement (EIS)Report document for the Poultry Project are true, accurate and complete. Should I/we learn of any information which would make this EIS Report inaccurate, I/we shall bring the said information to the appropriate EMB Regional Office. I hereby certify that no DENR-EMB personnel were directly involved in the preparation of this Report other than to provide procedural and technical advice consistent with the guidelines in the DAO 03-30 Revised Procedural Manual. I hereby bind myself/ourselves jointly and solidarity for any penalties that may be imposed from any misrepresentations or failure to state material information in this EIS. In witness whereof, I hereby set my hands this ______ day of ______________________ at ________________________ . CHRISTINE A. CO/SEAN DARREL C.

TORREFRANCA Project Proponent/s

ACKNOWLEDGMENT

SUBSCRIBED AND SWORN TO before me this _____day of ________ ,2018, affiant, exhibiting his/her Community Tax Certificate ____________________ issued on ___________ at _________________,. _____________________ Notary Public Doc. No. ______ Page No. ______ Book No. ______ Series of 2018

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SWORN STATEMENT OF ACCOUNTABILITY OF THE PREPARER This is to certify that all information in this Environmental Impact Statement (EIS) Report for the Poultry Project are accurate and complete in the best of our knowledge, and that an objective and thorough assessment of the Project was undertaken in accordance with the dictates of professional and reasonable judgment. Should we learn of any information which would make this EIS Report inaccurate, we shall immediately bring the said information to the attention of the DENR-EMB. We hereby certify that no DENR-EMB personnel was directly involved in the preparation of this EIS Report other than to provide procedural and technical advice consistent with the guidelines in the DAO 03-30 Revised Procedural Manual. We hereby bind ourselves jointly and solidarily to answer for any penalty that may be imposed arising from any misrepresentations or failure to state material information in this EIS Report. In witness whereof, I/we hereby set our hands this ______ day of _________________________ at ____________________________.

Name Field of Expertise Signature

1. Engr. Benedicto O. Molano Environmental Consultant

2.

3.

4.

5.

6.

7.

SUBSCRIBED AND SWORN TO before me this day of 2018, affiants exhibiting their Community Tax Certificate information as follows :

Name Community Tax Certificate Information

1. CTC No. Place of Issue Date of Issue

2.

3.

4.

5.

6.

7.

Doc. No. ______ Page No. ______ Book No. ______ Series of 2018

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Annexes /Attachments :

1. Site Development Pan

2. Vicinity map

3. Geotagged Photographs

4. Topographic Map

5. Zoning Certification

6. Barangay Resolution

7. Certification from the Office of the Punong Barangay

8. Environmental Compliance Certificate

9. Affidavit of Punong Barangay

10. Transfer Certificate of Title

11. Land Ownership Certificate

12. Poultry building Plans

(Poultry Farm Project) PROJECT FACT SHEET Type and Title ...

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