Potable Water WRAS

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    Compounding Issues

    Potable waterThe effect on water quality is the most critical

    part to meet. Test results are influenced by thefollowing items:

    Insufficient reproducibility of some testmetods;

    Compound formulation and used ingredients

    Sampling

    curing characteristics

    sample preparation

    storage time (before sampling)

    The water quality itself andor sensiti!ity ofthe testmethod can cause the lac" onreproducibility. #hen ta"ing into account thedifferent standards$ the limitations with respect tocompounding ingredients$ are

    e%istence of a positi!e list;

    type of prescribed testmethod

    #ith the choice of compounding ingredients someimportant points ha!e to be considered. Thepositi!e list only allows a limited selection and ama%. concentration of these ingredients. &ig. 'shows an o!er!iew of the influences of the differentcompounding ingredients on the most importanttest parameters used to in!estigate the effect onthe water quality.

    &ig.' (influence ingredients on test parameters positi!e;* negati!e; o neutral)Ingredient Type +,-, Cl consumpt. Cytoto%ic Taste-dour onge!ity

    /olymer/lasticiser

    &iller0ntidegradant

    Curing agent0ccelerator

    1etarder

    2/,+/araffinic3aphtenic0romatic4ydrophobic4ydrophylic#a%/henolic(Cl)0mineSulphur/ero%ideThiuram+ercaptan5uanidine+etal comple%Sulphenamide/thalimide (ctp)

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    Some conclusions of this study were :

    Clean 2/,+ polymers(low cat.rests) $ li"e 6eltan are beneficial w.r.t hygienic(tasteodour) and

    cytoto%ic properties

    high molecular weight products$ e.g. plasticisers and accelerators$ are more stable with respect to

    bacterial attac"

    long linear molecules$ e.g. paraffinics are more easily attac"ed by bacteria compared to hindered ones$

    e.g. naphtenics and aromatics;

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    biostabiliser deri!ati!es$ e.g. metal comple%es$ phtalimides (c.t.p.)and phenolics

    showing fungicidial properties.oo"ing to the different testmethods required by countries$ e.g. li"e 5ermany and the 76 $ it will be clear that acombined appro!al is nearly impossible to reach$ because 5ermany has a positi!e list which only allowsmedicinal paraffinic plasticisers (long linear molecules). 4owe!er to pass the +,-, test prescribed by the 76$a naphtenicaromatic plasticiser will be necessary.The same is due with respect to additi!es li"e microcrystalline wa%es$ which are !ery beneficial to pass the5erman chlorine consumption requirement (water repellent)$ but which will ha!e a detrimental effect on the+,-, !alue because of its nutrient effectrecipes

    WRc listed recipes (BS 6920) Ingredients R200! R2009 R20"0

    #eltan $!02%n&Stearic acidB'P0 blac*

    W+iting(non,coated)ap+tenic oil-B.,!0.-.,!0/e-CS,!0

    899.9'.99.9.'9.9

    '.9'9.98.

    .otal p+r =>?.@@ =@.@@ =.8< 8'.< 8'.8

    'ardness IR' ' >' 8

    .ensile strengt+ -pa 89.9 8>.9 8>.=

    5longation at brea* '9 '99 ?99

    Compression set

    70 +rs4 2 deg4C >

    22 +rs4 70 deg4C 8= 8 8=

    .otal p+r =@9.=< =@9.

    2$ +rs470 deg4C 8< 8>

    Stress relaation

    "6! +rs4 2 deg4C @? @