INTERNATIONAL FOOD

FESTIVAL  

PAVLOVA OF ASTRUALIA

Johanna jacome Maricela arenas Fonoaudiologia II

Ingredients

4 egg whites- sugar-1 Teaspoon vanilla extract-1 Teaspoon lemon juice-2 Teaspoons cornstarch- Chantilly whipped creamfruits

Preparation:

1. Preheated oven to 120 °. Churns and forrala container with baking paper.

2.Bate the 4 egg whites with sugar until thick and glossy consistency.

3. place 1 tablespoon vanilla, 1 tablespoon lemon juice, 2 tablespoons cornstarch and Bate all together.

4.The stretching the dough in the bowl.

5. Place it in the oven on low for an hour and a quarter.

6. When the meringue is cool.

7. You can garnish with whipped cream and fruits1banano, 2 kiwi, 10 strawberries

8.and finally the dessert pavlova