Poster FAM-Food products from microalgae

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Departamento de Biotecnología Playa de Pozo Izquierdo, s/n 35110 Santa Lucía (Las Palmas) Contacto: Adelina de la Jara 928 72 75 44 928 72 75 17 (FAX) [email protected] Food products from microalgae FAM DISEÑO Y DESARROLLO DE NUEVOS FORMATOS ALIMENTARIOS A PARTIR DE MICROALGAS Design and development of food products based on microalgae and its derivatives. AIM RESULTS Analysis of the routes to obtain regulatory approval for human consumption of microalgae in Europe. Development of microalgae processing techniques according to food safety. Development of new microalgae based food products enriched on macronutrients (PolyUnsaturated Fatty Acids) and micronutrients (minerals and vitamins) in the following categories: Chocolate Salad dressing Snacks Stock cubes and powder

description

Design and development of food products from microalgae and its derivatives

Transcript of Poster FAM-Food products from microalgae

Page 1: Poster FAM-Food products from microalgae

Departamento de BiotecnologíaPlaya de Pozo Izquierdo, s/n

35110 Santa Lucía (Las Palmas)Contacto: Adelina de la Jara

928 72 75 44 928 72 75 17 (FAX)[email protected]

Food products from microalgaeFAM – DISEÑO Y DESARROLLO DE NUEVOS FORMATOSALIMENTARIOS A PARTIR DE MICROALGAS

Design and development of foodproducts based on microalgae and itsderivatives.

AIM

RESULTS

Analysis of the routes to obtainregulatory approval for humanconsumption of microalgae in Europe.

Development of microalgaeprocessing techniques according to foodsafety.

Development of new microalgaebased food products enriched onmacronutrients (PolyUnsaturated FattyAcids) and micronutrients (minerals andvitamins) in the following categories:

• Chocolate• Salad dressing• Snacks• Stock cubes and powder