Poster FAM-Food products from microalgae
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Transcript of Poster FAM-Food products from microalgae
Departamento de BiotecnologíaPlaya de Pozo Izquierdo, s/n
35110 Santa Lucía (Las Palmas)Contacto: Adelina de la Jara
928 72 75 44 928 72 75 17 (FAX)[email protected]
Food products from microalgaeFAM – DISEÑO Y DESARROLLO DE NUEVOS FORMATOSALIMENTARIOS A PARTIR DE MICROALGAS
Design and development of foodproducts based on microalgae and itsderivatives.
AIM
RESULTS
Analysis of the routes to obtainregulatory approval for humanconsumption of microalgae in Europe.
Development of microalgaeprocessing techniques according to foodsafety.
Development of new microalgaebased food products enriched onmacronutrients (PolyUnsaturated FattyAcids) and micronutrients (minerals andvitamins) in the following categories:
• Chocolate• Salad dressing• Snacks• Stock cubes and powder