POST-SHOWREPORT2019

18-20 February / Madrid - IFEMA

Welcome to the digital Horeca era

www.expohip.com

THE LEADING HORECA INNOVATION EVENT

25.314professionalattendees

RECOMMENDS HIP TO OTHERS PROFESSIONALS

WANT TO ATTEND HIP2020

VISITOR RATING FOR HIP2019

296journalists

78%entrepeneurs and top management

33.000sqm of innovation

405internationalspeakers

15summits

10stages

+400exhibitors

96% 98% 9,1/10

ENTREPENEURS AND TOP MANAGEMENT OF IBERIA MEET IN HIP

2018

17.167(+32% vs 2017)

90%national

10%international

96% more attendees in 3 editions

2019

25.314(+47% vs 2018)

2017

12.927 29%Madrid

10%Center (Castilla La Mancha and Castilla León)

12%South (Andalucía and Extremadura)

9%East (Valencia and Murcia)

8%North (País Vasco, Navarra, Rioja, Cantabria, Asturias and Galicia)

7%Balearic Islands

6%Canary Islands

19%Northeast (Cataluña and Aragon)

THE HIGHEST GROWTHHORECA EVENT

WE BRING TOGETHER THE PROFESSIONALS THAT INTEREST YOU MOST

AREA OFRESPONSABILITY

HIP GATHERS ALL HORECA SECTOR AROUND INNOVATION

78%DECISION-MAKERS

45%General managers and owners

13%F&B, Restaurant Staff,Operations

11%Executive chefs,chefs and kitchen staff5%

Others

10%Marketing, sales and business development

2%IT

12%Supply Chain

2%Managementfinance and management control

Restaurants

23%Bar & Coffee Shops

14%Accomodation

20%

Mass Catering

8%Distribution

11%

Leisure

3%

Others

6%

Restaurant Chains

7%

Healthcare Services

4%Interior Design

4%

SOME OF THE LEADING COMPANIES THAT HAVE VISITED US

RESTORATION:

LEISURE:

HEALTHCARE:

MASS CATERING:

DISTRIBUTION:

HOTELS:

HOSPITALITY 4.0 CONGRESS

HALL

1

HALL

3HALL

5

5G70

4

MESA 0STAGE

F&B

NET

WO

RK

ING

LO

UN

GE

1B216

1A113

1A117

1B233

NEW CONCEPTS &FRANCHISES

STAGE

1E532

1E528

1E542

1E520

1E508

1E522

1E518

1E516

1E514

1E506

1D433

1D429

1D425

1D413

1D409

1D405

1D403CHILL OUT &

STREETFOOD AREA

3A180

3B274

3A157

3B264

3A145

3B276

3B272 3C372

3C364

3C3523B256

3B248 3C348

3B241 3C344

3B268 3C368

3C360

3C3503B252

3B244

3B260

3C376 3D428 3D529 3F672

3A168

3A152

3A176

3A164

3A148

3A172

3A160

3A144

3A156

3A140

3A136

3A134

3A120

3A112

3A104

3A116

3A108

3A100

3A201 3B200 3C330

CB D E F

CB D E F

B C D EF&

B N

ETW

OR

KIN

G LO

UN

GE

F&B

NET

WO

RK

ING

LO

UN

GE

1C306

1C302

1C309

1C307

1C305

1C301

1B225

1C30

4

1B212

1E504

1E537

1E533

1E529

1E525

1E521

1F6011F6031F600

3D408

3D404

3D400

3D412

3D416

3D4243D429

3D425

3D421

3D417

3D413

3D409

3D405

3D401

3D420

3D418

3B240

3B224

3C3403A141

3A128

3B236

3B220

3B212

3B232

3B226

3C336

3B229

3C332

3C324

3C320

3C316

3C308

3C312

3C304

3B225

3B221

3A137

3A132

3A113

3A109

3A107

3C404

3B206

3B216

3A133

BA C D E F

BA C D E F

BA C D E F

ROOM 1

ROOM 2

VIP LOUNGE

SPEAKERS & PRESS ROOM

3E559 3F668

3F660

3F658

3F628

3F620

3F612

3F608

3E505

3E501 3G701 5A101

5A112

5A116 5A113

5A200

3G705-1 3G705-3

3G705-2 3G705-4

3G7003G700

3F609 3G708

3G712

3G716

3E529

3E521 3F621

3F629

3F637

3F625

3F633

3F641

3F645

3F650

3F649

3F651

3G740

3G738

3G736

3G734

3F624

3F616 3G720

3G728

3G724

3G732

3F671

3F669

3F667

3F665

3F652

3F644

3F363

3G773

3G769

3G765

3G761

3G755

3G749

3G743

3G737

3G757

3G753

3G745

3G741

3G733

3G729 3G725

5B208

5B216

5A125

5B224

5B228

5B236

5B248

5C332

5B229

5B221

5C324

5C316

5B232

5B240

5A149

5B237

5B243

5B245

5C336

5C340

5C344

5B233

5B225

5C328

5C320

5C300

5C308

5C304

5C312

5B241

5B239

5C338

5D403

5D4055D404

5D4135D412

5D4195D420

5D4215D424

5D4015D400

5D4095D408

5D4175D416

5E539

5E537

5E533

5E525

5E531

5E521

5E517

5E509

5E513

5E505

5E535

5F648 5F637

5F633

5F640

5F636

5F632

5F624 5F613

5F628

5F620 5F609

5F617

5F644

5G725

5E501

50901

5G704-11

5G704-10

5G704-9

5G704-8

5G704-7

5G704-6

5G704-1

5G704-2

5G704-3

5G704-4

5G704-5

AREA DE INVERSIÓN Y NETWORKING

DIGITAL THEATRE

CB D E

CB D E

G

G

ROOM 3

A

PUNTO DE RECARGA

STREETFOODAREA

WC

CAFETERÍA

RESTAURANTE

PUNTO DEINFORMACIÓN

GUARDARROPÍA

ROOMT

4CONGRESO NACIONAL

GESTIÓN DE LA DEPENDENCIA

+33.000 SQM OF INNOVATION

®

GLOBAL MAIN PARTNERS

PREMIER PARTNERS

OFFICIAL PROVIDER OFFICIAL BANK

FOOD & BEVERAGE

EQUIPMENT, MACHINERY AND

FACILITIES

DESIGN AND FURNITURE

TECHNOLOGY CLEAN ANDFOOD SAFETY

FRANCHISES AND NEW CONCEPTS

HEALTHCARE SERVICES

MENAGE, TEXTILE AND PACKAGING

HIP,EN IMÁGENES

CLICK HERE TO SEE THE

WHOLE GALLERY

IN PICTURES

HOSPITALITY 4.0,THE LARGEST INTERNATIONAL CONGRESS OF NEW BUSINESS MODELS AND HOSPITALITY TRENDS

A SPECIFIC AGENDA FOR EACH

PROFESSIONAL AND INDUSTRY

SEGMENT

15summits

10stages

405internationalspeakers

DIGITAL GASTRONOMY & HOSPITALITY STARTUP FORUM

THE ANNUAL MEETING FOR CEOS AND CHAIRMANS OF

TOP COMPANIES AND INDUSTRY STAKEHOLDERS.

LEADERSHIPSUMMIT

THE BEST DIGITAL RESTAURANT AWARDS

LA CLANDESTINA

HIGH-PROFILE NETWORKING

THE ANNUAL MEETING FOR SUPPLY CHAIN AND F&B

MANAGERS WITH A GUIDED TOUR TO MADRID SINGULAR

RESTAURANTS AND COCKTAIL IN THE JOHNNY WALKER

FLAGSHIP.

RECOGNITION OF DIEGOCOQUILLAT.COM TO THE BEST

DIGITAL MANAGEMENT CHEFS AND RESTAURANTS.

Sponsors:

HORECANEW BUSINESS MODELS AWARDS 2019

HORECA DIGITAL HEINEKEN AWARD NATIONAL BUSINESS DEVELOPMENT AWARD

INNOVATION PRODUCT AWARD INTERNATIONAL BUSINESS DEVELOPMENT AWARD

INTERIOR DESIGN GROHE AWARD NEW BUSINESS MODEL UNILEVER FOOD SOLUTIONS AWARD

PEOPLE PRODUCT PLANET COCA-COLA AWARD BOOST EXCELLENCE TRIBUTE AWARD

TILLER SYSTEMS TASTIA GROUP

COCUUS SCIENCE TELEPIZZA

PORTAL TABERNA BOUQUET SENSATIONS

UDON DIAGEO WORLD CLASS

8.000 TWEETS ANDRETWEETS #HIP2019

VS 4.000#HIP2018

OUR COMMITMENT TOWARD A SUSTAINABLE DEVELOPMENT

4.800 kgOF FOOD DONATED TO BANCO DE ALIMENTOSIN HIP2019

WOMAN HORECALEADERSHIP INHOSPITALITY 4.0CONGRESS

PLASTICFRIENDLY INITIATIVE

INSECTS AND PLANT-BASEDSHOWCOOKINGS

HORECATALENT MARKETPLACE

+

5M USERS REACHEDIN TWITTER

TRENDING TOPIC #HIP2019

105% MORE OF MEDIAAPPEARANCES

VS 2018

“IDEAS DE NEGOCIO EN RESTAURACIÓN.HIP CELEBRA SU 3ª EDICIÓN CON LASÚLTIMAS NOVEDADES Y CASOS DE ÉXITOPARA EL CANAL HOSTELERO”LEER +

LEER +

LEER +

LEER +

LEER +

LEER +

HIP, EVENTO DE REFERENCIA PARA EL CANAL HORECA, DEJARÁ MÁS DE 36 MILLONES EN MADRID

EL EMPLATADO MÁS DIGITAL SE SIRVE EN HIP

LA DIGITALIZACIÓN DEL SECTOR HORECA, PROTAGONISTA DE LA TERCERA EDICIÓNDE HIP2019

“HIP | HORECA PROFESSIONAL EXPO RECIBEEL PREMIO CUBI AL IMPULSO GASTRONÓMICO”

“LA CIENCIA FICCIÓN,¿EL NUEVO REFERENTE DE LA CIENCIA?“

73% MORE OF MEDIA IMPACT

VS 2018

296JOURNALISTS

COMMUNICATION AND PROMOTION

MEDIAPARTNERS

COMMUNITYPARTNERS

STRATEGIC MEDIA PARTNERS STRATEGIC PARTNERS

SUPPORTER PARTNERS

HIP ACADEMY

HOSPITALITY INFLUENCERS BUSINESS PARTNERS

MEDIA PARTNERS

RADIO OFICIAL

CONTRA

www.expohip.com