Portion Guide How to order: Not Happy with Something?
Transcript of Portion Guide How to order: Not Happy with Something?
Vegan Street Food
DESSERTs
Signature Grill
old delhi meat classics signature lamb & sea food curries
1. Old Delhi Pani Puri (4 pcs) 6.50(6 pcs) 8.50(VE)
Crispy wheat balls filled with chickpeas and boiled potato and topped with tangy, hot, spicy and refreshing mint water.
2. Chatpati Aloo Tikki Chaat 8.50(VE/N)
Two Stuffed Spicy Potato Patties served on a bed of boiled chickpeas drizzled with tangy lemon, cucumber,onions,
tomato and pomegranate and topped with tamarind and mint chutney.
(V/GF)
(V)
(VE)
(VE)
(GF)
(GF)
(GF)
(GF)
(GF)
8.503. Punjabi Vegan Samosa Chaat
Jumbo Samosa stuffed with cumin , coriander, peas and potato drizzled with spicy mint, tamarind, mango chutney on a bed of house veg curry of the day, kachumber, coriander
and pomegranate.
(3 pcs) 8.95(4 pcs) 10.95
12. Murgh Malai Tikka
13. Nawabi Seekh Kebab
Supreme chicken breast in marinated in yoghurt, cream and cheese, delicately spiced with cardamom, mace and nutmeg, cooked in the
tandoor for a juicy starter.
Triple Minced Spring Lamb Mince is marinated using chef’s spice mix cooked over hot coal for firm and juicy texture and topped with masala kachumber. A princely lamb starter served Delhi street style.
(3 pcs) 8.95(4 pcs) 10.95
(3 pcs) 8.50(4 pcs) 10.50
Half 9.95 Full 14.95
11. Paneer Tikka KhurchanIndian Cottage cheese is cut into squares and then marinated in
yoghurt, spices, mustard oil and chilly pickle. The result is a tenderised grilled vegetarian delight topped with chaat masala.
14. Tandoori Chicken
Whole Baby Chicken intricately marinated in aromatic spices and yogurt overnight and cooked in our clay oven to achieve tenderness
sprinkled with our homemade chaat masala.
27. The Secret Chicken Curry
28. Cinnamon Chicken Saag
30. Signature Shahi Apricot Chicken Masala
32. Nizamuddin Railway Lamb Curry
26. Puneet’s Dhaba Chicken Curry
Paying Homage to the Sindhi community who migrated to India from Pakistan in 1947, every Sindhi home has its secret
recipe which is passed down by the mothers. Full chicken on the bone cooked with cardamom and whole spices to create
a light gravy and topped up with ginger and coriander.
Lean Boneless Chicken Leg Meat is stir fried with Ginger, Garlic, Loads of Cinnamon, Turmeric and mixed with
Spinach, Cumin, Coriander to create a warming chicken curry.
Royal sauce preparation of cashewnut, almonds, saffron and nutmeg served with soft chicken tikka for a mild creamy yet
flavoursome curry.
The ultimate homage to the Mughlai heritage, lamb shoulder is marinated and then slow-cooked in its own consomme then
blended fast and furiously railway cooking style. The result is for our customers to judge.
Our Chef Patron’s delicious, spicy and fragrant spicy chicken curry inspired by local dhaba’s; local roadside restaurants on the highways made Patri style with warming spices. A real
nostalgic treat!Half 4pcs 13.95 Full 8pcs 16.95
Half 13.95 Full 16.95
Half 14.95 Full 17.95
Quarter (3-4pcs) 9.95 Half (6-7pcs) 14.95 Full (9-11 pcs) 18.95
Half 12.50 Full 15.50
EXT RAS
Saffron Gulab JamunChocolate Samosa with Ice Cream
Carrot Samosa with Ice CreamChef’s Vegan Dessert of the Day
Puneet’s Special Fruit CreamKulfi of the day (Mango/Malai)
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Spicy Street BitesSpicy Street Bites
All dishes are made with natural heat and aroma from
Indian spice blends. Each dish has an individual flavour and spice profile.
How to order:Feeling peckish: 1 x Street Food and 1 x Signature Grill Hungry: 1 x Street Food, 1 x Signature Grill 1 x Half Curry
and 1 x Extra
Starving: 2 x Street Food, 1 x Spicy Bites, 1 Signature Curry, 1 x Veg Curry and 1 x Extra
And don’t forget to keep some space for dessert!
Service on DemandJust like the railways Patri has
service on demand, please press the dingly bells to hail a waiter or just wave your hand and shout
“ Bhaiya Service Please”
19. Amritsari Fish Fry
22. Kids Daal and Rice
21. Crispy Chicken and Chips
18. Tandoori Chicken Wings23. Kids Chicken and Rice
24. Kids Mac and Cheese Balls with Chips
25. Kids Thali of the Day
10. Raj Kachori
This appetiser is popular in the streets of Amritsar. Marinated with the aromatic spices and gram flour, the fish pieces are deep frieduntil golden and crisp. Topped with our signature Chaat Masala.
Five Super Lentils simply boiled in healing turmeric and gently spiced , served with rice.
Chicken Thigh Nuggets are flash-fried with a simple coating and served with julienne fries.
Mixed Mid and Prime Chicken Wings marinated in tandoori masala, yoghurt , marinated overnight and cooked in our tandoor. Served
with fresh mint chutney.
Non Spicy Creamy Chicken breast sliced and served with rice.
- Faster Service- Better for our environment
- Safer for our staff and workplace- Reduces shadow economy
Macaroni pasta and cheese in a crispy breadcrumb coating served with skinny fries and kachumber
salad.
Steamed Rice, Chicken Tikka or Daal of the Day, Sweet Potato Fries, Mini Naan and Juice.
Handmade giant wheat ball filled with spicy chickpeasand assorted vegetarian savouries , vegetable pakora orstuffed patty of the day topped with melody of chutneys.
This is known as the King of Chaat’s and a real treat.
(6pcs)9.95
4.95
4.50
(6 pcs) 7.95(10 pcs) 12.95
5.95
5.95
Veg 9.95Non Veg 9.95
10.95
(D)
(D)
(D)
(N)
(GF)
For 1 : 12.95For 2 : 24.50For 3 : 34.95
15. Railway Mix Grill
Chef’s Selection of Tandoori Chicken, Tandoori Wings, Malai Chicken Tikka, Lamb Seekh Kebab and Paneer Tikka cooked in our clay oven
tandoor, tossed in cream and butter and topped up with Chaat Masala. Served with our signature Hot Makhani Sauce or Chutneys to
pour over the hot tikkas.
(D)
Signature Vegetarian Street Food(V)
(V)
(V)
(V)
6. Crispy Kale Pakora Chaat
7. Hakka Chilli Cheese Bombs
Crispy fritters made by flash frying kale in special spices and served on a bed of sweet potato fries topped with kachumber,
sweet yoghurt and chaat masala.
Special Signature Indo-Chinese chilli sauce tossed over spiced jalapeno and cheese balls with chilli filling for a kicking starter.
8.50
8.95
8. Bhalle Balle Chaat
9. Love Nest Chaat
With its origin dating back to 500 BC, this chaat is the life of all wedding receptions in India. It is prepared by soaking wheat
balls in thick yoghurt topped with kachumber, cumin powder and tamarind chutney to give a sweet and tangy taste.
Our version of Aloo Tokri Chaat is made with grated King Edwardpotatoes which are assembled together in the shape of a bird’snest-using mesh tea strainer. Filled with curried chickpeas, boiled
potato, the melody of chutneys, vermicelli, pomegranate androsewater infused mango puree.
8.95
10.00
(D)
(D)
(D)
(D)
(D)
(D)
Crispy Paneer: 9.95Chilli Chicken: 9.95
Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, MILK and the other 14 allergens. Please be aware that we use common fryer oil and a tandoor. Due to these circumstances, we are
unable to guarantee that any menu item can be completely free of allergens. Please speak to our manager about the ingredients in your meal, when making your order.
12.5% service charge is added to each bill which is completely discretionary.
Download the patri app
Allergen Menu
20. Hakka Chilli Wok FrySpecial Signature Indo-Chinese Chilli Sauce tossed over protein of
choice and crispy peppers for a tangy and spicy street classic.
(V)(D)
2.75
3.50
(VE)Tandoori Roti
2.95
3.50
4.95
5.95
5.95
5.95
5.50
3.50
3.50
(VE/GF)Steam Rice(VE/GF)Jeera Pilau Rice
We are a cashless restaurant, we accept all major cards, google and apple pay.
Why ?
(V)Simple Garlic Naan (D)
(V)Chilli Naan (D)
4. 2021 Vegan Boyfriend ChaatPatri’s version of the signature batata puri, crispy spicy
wheat flour discs topped with vermicelli and potato then topped with our signature yoghurt, mango and tamarind
chutney, coriander lemon and pomegranate.
(4 pcs) 7.50(6 pcs) 9.95(DO)
(GF)29. Murgh Makhani AKA Butter
Chicken
Chef’s signature preparation with smoky tandoori chicken simmered in a tomato cashew nut and butter sauce, topped
with fenugreek, honey and ginger julienne.
Half with Bone 13.95 Full with Bone 16.95 Half Boneless 15.95 Full Boneless 18.95
(D)
33. Zaffran Lal Maas - AKA World’s Most Tender Lamb Curry
31. Kerelan Meat Ishtu
34. King Prawn Moilee
35. Malabar Fish Curry
Half 22.95 Full 26.95
Half (6pcs) 14.95 Full (10pcs) 17.95
Half (6pcs) 14.95Full (10pcs) 18.95
14.95
Royal Preparation of freshest lamb marinated in saffron; World’s most expensive spice and slow-cooked in fiery red curry paste
made with chilli and garlic inspired by the cooking techniques of the Royal Palaces of Rajasthan. At Patri, this is super slow cooked to create a deep rich gravy packed with flavour and availability
is not a guarantee.
Chef’s Selection of Slow Cooked Mutton or Lamb simmered in Keralan coastal spices and simmered with coconut milk gravy to
create a light and satisfying winter wonder.
A light, fragrant and utterly delicious South Indian style curry,packed with juicy prawns and tempered with coconut milk.
Chef’s Rotating Choice of Fish gently simmered with the goodness of coconut milk and full of chillies, tamarind, coriander, curry leaves and mustard seeds. A journey back to the tropical
paradise.
(N)
(GF)
Mom Signature Vegan Classics Mom’s Signature Vegetarian Classics
Kids Menu
(GF)
(GF)(D)
no cash please
(V)
The Chief Tasting Officer Puneet Wadhwani recommends a Aloo Tikki Chaat or a Boyfriend Chaat
with a Chef’s Special Thali and you won’t be disappointed.Pair with a Mango Lassi, Chenin Blanc or
Viognier or a Pint of Madri.
first time at patri?Press the Dingly, Alert the Manager and we will make it right
1. Food Delay: We will rush it2. Taste Issue: We will replace it
3. Quantity Issue: We will top it up4. Strength Issue: We will make it stronger5. Service Charge Issue: We will remove it
The CTO would like to make your journey memorable. Our aim is to make customers for life and avoid negative reviews so
please speak to us and we will make it right.
Not Happy with Something?If you love the experience please leave us
a review on google.co.ukShow your review to the team and be
rewarded with a cocktail, mocktail or a beer from the bar.
Review us
Hints of Spice and a little Heat
Intense Spice and Kicking Chilli
Full Heat with Spice Undertone
Half - 500 ML Box or 5-6 pcs of Meat
Full - 650 ML Box or 8-9 pcs of Meat
Portion Guide
(V).................. Vegetarian(VE) ...................... Vegan(N) ........................... Nuts
(GF)............. Gluten Free(D)(DO)
( )
......................... Dairy....Dairy Optional.............................Mild
17. Gunpowder Pop Corn ChickenCrispy Chicken marinated with Gunpowder and quickly flash fried
for crispiness and served with chilli sauce.
7.95
(VE/GF)
(VE/GF)
(VE/GF)
(VE)
(VE)(V)
Aloo Methi 8.50Masala Chana 8.95
Paneer Tikka 9.95
Quarter 7.95Half 9.95Full 11.95
37. Lasuni Palak(D)
38. Panch Pooran Daal
Burnt Garlic stir fried with loose leaf spinach and tempered with masala and topped with vegetable of choice for a healthy pick me up
curry.
Panch Pooran “five spices.” It is a spice blend of cumin, mustard, fenugreek, nigella and fennel mixed with assortment of lentils ,
topped with coriander and tempered gently to produce a powerful protein powerhouse.
36. Bedmi Aloo
The quintessential roadside curry for the soul, spicy and tangy potato curry reduced in a tango tomato masala and coriander.
8.50
(D)
39. Masala Baingan of the Day
Our CTO’s family recipe of either smoky roasted egg plant with peas or a flash fried stir fry with potato and chickpeas masala.
Quarter 8.95 Half 10.95 Full 12.95
(VE/GF)
40. Chef’s Special Kale Pakora Vegan Moilee
A light and utterly delicious South Indian curry simmered gently with curry leaves, mustard seeds and poured over gram flour fried kale
pakoras.
Half 11.50Full 14.95(V/GF)
(V/GF)
Quarter 8.95Half 10.95Full 12.95
41. Daal Makhani- The World’s Creamiest Lentil Stew
Slow cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before
serving our head chef gives it a tadka of dry roasted spices and cream.
(GF)42. Puneet’s Dhaba Daal Tadka
A combination of all our lentils tempered with green and red chilli, tomatoes, ginger and masalas with a generous helping of ghee
for an absolute taste of the roadside eateries.Best enjoyed with a crispy chargrilled tandoori roti.
Half 11.95 Full 13.95
(V/N/GF)
Quarter 9.95Half 12.95Full 15.95
43. Paneer Butter Masala
Cottage Cheese is tossed in Chef’s Makhani sauce with green chillies, ginger and peppers to create a rich and spicy roadside
dish creamy in butter and cream.
(D)
(D)
(D)
(D)44. Cinammon Palak Paneer
45. Shahi Apricot Paneer Butter Masala
Our leanest vegetarian delight, grilled paneer tikka cubes tossed in loose-leaf spinach stew and finished with cream fenugreek and
ginger. Experience Warmth and Satisfaction.
Royal sauce preparation of cashew but, almonds, saffron and nutmeg served with soft paneer for a mild creamy yet
flavoursome curry.
Half 12.95 Full 15.95
Half 13.95 Full 16.95
(VE)(4 pcs) 8.255. 2021 Vegan Spicy Girlfriend Chaat
The latest version of our spiciest chaat, crispy spicy wheat flour discs topped with potato,green chilli,melody of
chutneys and hot red chilly powder. Keep a mango lassi or pint of beer handy.
16. Malabar Crab Balls (3 pcs) 7.95
Handmade Crab Meat and Potato Balls are mixed with mustard seeds and curry leaf and stuffed with coastal spices and gently
fried over low heat. Kerela is regarded as paradise on earth and this starter is a classic from our chef’s village in the backwaters.
The Sharing specialS46. Chef Special Tasting Thali
A complete meal as served on Indian trains with chef’s daily selection of tandoori starter, 2 mini pots of curries, daal and vegetable of the day mini pots with rice and
naan. Suitable for 1-2 medium hungry curry lovers.
Vegan Thali 24.95Vegetarian Thali 25.95
(D) Mixed Thali 26.95All Meat 32.95Seafood 36.95
(N)
Red Wines
Cocktails
did you know? juices & tonicsbeverages classic beers sommelier specials
Sparkling and Rose Puneet RecommendsWhite Wines
mocktails
Beers on Tap
Rum
Beer Wall Specials
WhiskyZero/Low Alcohol Beers Craft Gins
Les Boules Rouge, Pays d’Oc Pays d’Oc, Les Boules Blanc Prosecco Extra Dry, FavolaViognier ‘Limited Release’,
Swartland, Swartland
Chenin Blanc de Loire, Loire, Domaine des Forges
Chardonnay ‘TH’, Valle de Limari, Undurraga
Merlot ‘1300’, Uco Valley, Mendoza, Andeluna
Garnacha ‘Baltasar Vinas Viejas’, Calatayud, Bodegas San
Alejandro
Cobra
Malabar
Chieftain
Bluemoon
Madri
Staropramen
Beaujolais Villages, Olivier Ravier
Nero d’Avola ‘Vitese’, Sicily, Colomba Bianca Vedejo, Mesta Organic Pinot Grigio Blush, Novità
Tempranillo, Mesta OrganicTrebbiano, Novita Bernard Remy Brut ‘Carte Blanche
Shiraz, The Lodge Hill
Sauvignon Blanc, Doña Paula Estate
Côtes de Provence, Château de l’Aumérade Rosé
Domaine De La Vieille TourPinot Gris, The Nest Lake Chalice
Languedoc-Roussillon Pays d’Oc FranceABV 14.0
Large Glass £4.85 Bottle £18
Languedoc-Roussillon Pays d’Oc FranceABV 12.50
Large Glass £4.95 Bottle £18
Veneto Prosecco ItalyABV 11.00
Large Glass £6.50 Bottle £23
Winery Western Cape Swartland South AfricaABV 13.5
Large Glass £8.50 Bottle £32
Loire Loire FranceABV 14.0
Large Glass £9.00 Bottle £34
Valle de Limari Quebrada Seca ChileABV 13.0
Large Glass £12.00 Bottle £45
Mendoza Valle de Uco ArgentinaABV 14.0
Large Glass £8.50 Bottle £32
Aragon Calatayud SpainABV 15.0
Large Glass £10.50 Bottle £39
Hop-like and Malt Aroma | 0.0%Can / Glass (330ml) £3.50
Fruity and Grassy | 0.5%Can / Glass (330ml) £3.50
Hoppy and Fruity | 0.0%Can / Glass (330ml) £3.50
Vegan and Gluten Free | 0.0%Can / Glass (330ml) £3.50
Orange Peel and Coriander | 0.0%Can / Glass (330ml) £3.50
Indian Premium LagerABV 4.50
Half Pint £2.75 Pint £5.5
Indian Blond IPAABV 4.70
Half Pint £2.75 Pint £5.5
IPA Irish Pale AleABV 5.50
Half Pint £2.75 Pint £5.5
Belgian Style Wheat AleABV 5.40
Half Pint £2.75 Pint £5.5
Excepcional European LagerABV 4.60
Half Pint £2.75 Pint £5.5
PilsnerABV 5.00
Half Pint £2.75 Pint £5.5
Beaujolais Beaujolais Villages FranceABV 13.0
Large Glass £6.75 Bottle £25
Sicily Sicilia ItalyABV 14.0
Large Glass £6.50 Bottle £23
Central Castile Uclés SpainABV 12.50
Large Glass £6.50 Bottle £23
Veneto Venezie ItalyABV 12.00
Large Glass £4.95 Bottle £18
Central Castile Uclés SpainABV 14.0
Large Glass £5.50 Bottle £20
Emilia Romagna Rubicone ItalyABV 11.00
Large Glass £5.50 Bottle £20
Champagne, Champagne FranceABV 12.00
Large Glass £9.00 Bottle £35
Clare Valley, Mount Rafty Ranges, Australia, ABV 14
Large Glass £7.50 Bottle £28
Mendoza Valle de Uco ArgentinaABV 12.00
Large Glass £7.50 Bottle £28
Provence Côtes de Provence FranceABV 14.00
Large Glass £6.50 Bottle £23
Cotes de Provence Rose, FranceABV 13.00
Large Glass £6.50 Bottle £23
Marlborough New ZealandABV 13.00
Large Glass £8.50 Bottle £32
DRINKS MENU
£4.95£7.95
£4.95£7.95
£4.95£7.95
£4.95
£4.95
£7.95
£7.95
Brew Dog Punk IPA
Glenfiddich IPA Appleton Estate 12 YearsTropical Pina ColadaBlue Passion Pina Colada Bavaria
BrewDog Punk AF
Budweiser Zero
FreeDamm
Hoegarden
Gipsy Hill Hepcat
Cutty Sark Prohibition Edition Mount Gay 170Passion Fruit MojitoPornstar Martini
Silent Pool Gin
Fourpure Citrus
La Bella Lola
Laphroaig Single Malt 10 Grander RumNo-Rum PunchIndian Rum Punch
Mermaid Pink Gin
First Chop JAM
Amrut Fusion
The Balvenie
Angostura 1919
Plantation Barbados Rum
Nimbu Soda w/ a twist
Tropical Saffron Punch
Mango Mojito
Espresso Martini
Twisted Nose Gin
Salcombe Gin
Coke / Diet Coke / Coke ZeroSpriteFanta
AppletiserKarma Cola
Karma Cola Sugar FreeStill/Sparkling Water
2.95
2.95
2.95
2.95
2.95
2.95
2.75 /4.95
330ml
330ml
330ml
275ml
250ml
250ml
330 / 750 ml
Cup / Pot
Reg / Large
OrangeAppleMango
CranberryPineappleLemonade
Tonic/Slimline TonicSoda Water
Ginger Ale
2.95
2.95
2.95
2.95
2.95
3.25
3.25
3.253.25
250ml
250ml
250ml
250ml
250ml
275ml
275ml
275ml275ml
Masala Chai
CoronaAsahi Super DryBirra Moretti CanEstrella Damm
Stella ArtoisKingfisher Indian
Heineken
Malbec ‘Eggo Tinto de Tiza’, Tupungato,Mendoza, Zorzal
Mendoza Tupungato ArgentinaABV 13.5
Large Glass £11.50 Bottle £45
Pinot Noir, Pioneer Block 14 ‘Doctor’s Creek’, Marlborough, Saint ClairMarlborough New ZealandABV 13.50Large Glass £12.50 Bottle £49
3.503.503.503.503.503.503.50
Ginger ChaiMango Lassi
2.50/3.95
3.25
4.50/5.50
PUNEETRECOMMENDS
Alkemist Gin ABV 40.0% | Citrus and
HerbaceousDouble (50ml) £7.5
IPA Experiment Zesty And Hoppy | ABV 43%
Double (50ml) £8.50
Blended Scotch Whisky Salted Caramel | 50% ABV
Double (50ml) £8.50
Islay Single Malt Scotch Whisky Smoky, Peaty And Sweet | 40% ABV
Double (50ml) £8.50
Single Traditional Blended Rum Vanilla and Chocolate | 43% ABV
Double (50ml) £7.95
Indian Pale Ale Caramel & Tropical Fruit | 5.4% ABV
Can / Glass (330ml) £3.95
Session Indian Pale Ale Fruity Hoppy & Citrus | 4.6% ABV
Can / Glass (330ml) £3.95
Mango Pale Ale Fruity & Hoppy | 4.0% ABV Can / Glass (330ml) £3.95
Indian Pale Ale Orange & Mango | 5.9% ABV
Can / Glass (330ml) £3.95
Mediterranean Blonde Ale Citrus & Hoppy | 4.0% ABV Can / Glass (330ml) £3.95
Single Traditional Blended Rum Cinnamon and Honey | 43% ABV
Double (50ml) £7.95
Panamanian Rum Honey and Cedar | 45% ABV
Double (50ml)£7.95
Single Modernist Rum Toasty and Charred | 40% ABV
Double (50ml) £7.95
Caribbean Rum Dried Coconut and Vanilla | 40% ABV
Double (50ml) £7.95
Patri uses the world’smost advanced wine preservation system
“Le Verre de Vin”
Our wine menu has been carefully curated
to complement the taste of our dishes
Indian Single Malt Whisky Fresh Fruit and Citrus-Orange | 50% ABV
Double (50ml) £8.50
Caribbean Scotch Whisky Passionfruit and Creamy Toffee | 43% ABV
Double (50ml) £8.50
ABV 43.0% | Vegetarian | Gluten Free | Fresh & Floral Double (50ml) £7.5
ABV 42.0% | Vegan | Gluten Free | London Dry Gin
Double (50ml) £7.5
ABV 40.0% | Vegan | Gluten Free | Fresh and Floral
Double (50ml) £7.5
ABV 44.0% | Vegetarian | Gluten Free | Rich and Rubust
Double (50ml) £7.5
A passionfruit delight bursting with zingy flavours and vanilla vodka.
Accompanied by a shot of prosecco.
A tropical blend of rich coconut cream, white rum, tangy pineapple and blue
curacao.
All that you could ask of a Pina Colada minus the alcohol.
An alcohol free take on a mojito, with a spalsh on passionfruit and mint to
excite your taste buds.
The alcohol free version of the mango mojito with kick of spice.
Zesty lemon topped with soda and mint mixed with Patri’s signature
chaat masala and Himalayan salt.
Our signature yoghurt based mango lassi mixed with three tropical juices.
Please press the dingly if your drinks don’t arrive within 15 minutes of ordering. Due to the shortage of brewers, gas and drivers, your choice of beer on tap may not be available.
Please ask your crew for alternate options or if you fancy something from Puneet’s Wine Deal of the Week.
A mixture of Indian flavours used along with rum to enhance its flavours and
taste.
A classic cocktail with a dash of mango pulp to create a fruity experience.
A cold, coffee flavoured cocktail with a bittersweet taste.
You can simply press the dingy bell to order, ask for
service or get the bill
Most of our wines won awards this year for taste
& quality
DID YOU KNOW?