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Kyle Hay Industrial Designer product design portfolio
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Kyle HayIndustrial Designerproduct design portfolio
The Electrolux Slice is a revolutionary cooking tool of time and temperature. Imagine having the skills and knowledge of a professional chef, right at your fingertips. The Slice is a smart kitchen timer, and utilizes remote temperature sensors to monitor perfect food cooking times and temperatures.
REMOTE COOKING SYSTEM
Tool of temperature and t ime.
55.0
50.0
45.0
40.0
35.0
30.0
25.0
C
13:25:
00
13:26:0
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13:27:00
13:28:0
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13:29:0
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13:3
0:00
Temp on sensor over time 4 mm
15 mm
Remote Temperature Sensor Technology
AAA Power Pack
RF Expansion Card
Multifunction Expansion Card
PC Bridge
Temp/PressureTransducer
15 mm
5 mm
Actual Size
Uses direct sequencespread-spectrumcommunications.
Concept Development- sketch to iIlustrator
Concept Direction OneDisc is compact and portable.
Disc8 Temp Sensors
Touch Interface
Concept Direction TwoRings drop to indicate time elapsed.
InspirationI wanted to design a product that would expand the Electrolux product line by combining cutting edge design
with a unique and compelling product experience. I wanted the product to be emotionally meaningful as well
as functional. My aesthetic was inspired by the slicing away at a primitive to reveal the products content.
Final Design
Choose what you want to cook. Auto temp and time programmed.
Retrieve sensor and cook away.
The sensor and interface below are indicating that the steak is cooked to a perfect rare temperature.
How to use Slice
When cooking in “steak mode,”the indicator rings will flashshades of red and orange, tellingyou when meat is rare, med-rare,medium or well-done.
Rare
Medium
Med-Well
SHADES OF RED
The sensors glow green when the food has reached its perfect cooking temperature.
Numbers on top correspond with cooking interface.
YOUR FOOD IS DONE
Heat Resistant Housing
RGB Diffused Tricolor LED
Removable Silicone Contain-ment
Induction Charging Rings
Mini Copper Heat Sink
Polished Steel Probes
Aluminum Back Plate
Mini USB
Lithium Battery
Inner Bottom Housing
RF/Multifunction Expansion Card
Main ABS Housing
Speaker Assembly
Aluminum Front Plate
Display Module and PCB
Temperature Transducer
Product Components and Orthographics
16.5 cm
9 cm
4 cm
Sensor # Remote sensorsFood
Speaker
Up
The Slice interface is easy to use. Whatever icon you touch starts flashing. Then simply use the arrow and select icons to adjust desired time and temperature, and toggle through sensors and food items.
Enter
Down
Interface
Holster
Rapid Prototype
Tool of temperature and t ime.
NIXONTHE ABYSSDive Watch
NIXONTHE ABYSS
Nautical DialThe rugged nautical dial is
tactile and easy to maneuver.
NIXONDurable strap and clamp
Made from a marine rubber and stainless steel, this strap will stand the test of time.
THE ABYSS
6 mm48 mm
GENERAL U-BOAT GRAPHITE
BREATHABLE STRAP- low durometer polyurethane
with molded stitching
CROWN- oversize triple gasket crown,glowing ring
OLED DISPLAY- scratch resistantsapphire crystal
DEBOSSED LOGO- logo, stitching and
perforations are custom molded to imitate leather.
Minute
Hour
DIRECTION ONE - ADVENTURE
NIXONTHE ABYSS
Photoshop Render
5 mm46 mm
MARINE KELP ARTIC
COMPASS- Watch features a GPS for navigation
DURABLE STRAPCustom molded silicone with
stainless steel buckle
Minute
Hour
Direction
S
W
N
E
S
W
N
E
S
W
N
E
S
W
N
E
DIRECTION TWO - URBAN HIDDEN GEM
NIXONIllustrator Render
THE ABYSS
CROWN- 24 k gold platedprotected by frame
OLED DISPLAY- 160 x 160 resolution-scratch resistant
12 mm46 mm
JUNGLE DEEP BLUE CHOCOLATE
COMPASS- Watch features a GPS for navigation
BUTTONS- Durable siliconecoated dial
OLED DISPLAY- 160 x 160 resolution-scratch resistantsapphire crystal
DURABLE STRAP- Custom molded silicone with
stainless steel buckle
DIRECTION THREE - NAUTICAL
NIXONPhotoshop Render
THE ABYSS
NIXONDiver Concept Development
THE ABYSS
Final Concept Development
NIXONFinal Ideation
THE ABYSS
NIXONTHE ABYSS
Accelerometer auto-screen rotation
The screen positions itself accordingly by use of an internal accelerometer.
PSI reading- body nitrogen levels- tide chart
Depth Gauge400 meter max
5 m
10 m
20 m
30 m
Relative Positioning
Starting Point
Destination Point
Easy Recognition
NIXONTHE ABYSSLocator
This function acts like an underwater compass, guiding you directly to an object of interest.
NIXONTHE ABYSS
Don’t dive without it.
Ergonomic Pen
ProblemMany people develop cramped or claw-like pen gripping habits. The Quill pen is ergonomically
designed to induce a proper and dynamic gripping position. The Quill also has natural flex.Squeeze the pen to strengthen the hand, improve dexterity, or relieve stress.
Replaceable Ink
Flexible Body
Glass Stand
1.
3.2.
Dynamic Tripod GripThe Quill induces the dynamic tripod grasp, the most
efficient way to hold a pen, with equal pressure betweenthe thumb, middle and index finger.
Write in comfort...
Ergonomic Pen
The Nutri Blending Unit is a blender, a scale and a nutritional calculator all in one. Using familiar nutrition facts, it clearly displays the nutritional content (calories, fats, carbs, sugars and more) of thousands of foods and drinks adjusted to your correct portion size.
BLENDING UNITKnow what your blending.
Nutri
ProblemThe blender hasn’t changed much in the past 80 years... It’s time for a revolution. In my research
I found out that people have difficulty measuring, proportioning and knowing the nutritional content of the foods they are consuming. I wanted to design a blender that could accurately
weigh and calculate the nutritional intake of foods to aid in a healthier way of living.
Pitcher
Base
Blade Lid
PersonalBlend Cup
AssemblyThe Nutri system featuresa multi-adaptable base,a standard sized pitcher,and a portable personal sized blend cup.
Add your ingredients to the personal sizecup or large pitcher to be measuredand nutritionallyevaluated.
For personal size blending, attach blade lid, invert the cup and choose a speed.
Use the simple touchscreeninterface for blend settings like chop, mix, liquefy, and pulse.
How to use Nutri
1. 2. 3.
Nutri
Online Nutritional Intake Monitor
The Nutri System monitors and tracks your nutritional consumption and calorie intake on a daily, weekly, monthly or yearly basis. Using familiar nutrition facts, it clearly displays the nutritional content of nearly 2,000 foods and drinks. Its easy to stay healthy and fit with the Nutri System.
Nutritional Intake
0
600
1200
1800
2400
Calories
Fats
Sugars
Carbs
Protein
45%
16%
26%
Strawberry Banana Smoothie 400
Total Calories
Nutri
9%
4%
16 17 18 19 20 21 22 23 24 25 26 27 281 2 3 4 5 6 7 8 9 10 11 12 13 14 15
Food or Drink
Calorie consumption over time
BLENDING UNIT
CaloriesRemaining
800
Food Log Switch User LogoutHelp
Reset
Total Calories Consumed
Today Yesterday This Week This Month Since Start
Nutri SystemNutri
400 1,292 8,121 28,473 37,609
Air VentilationThe Nutri blender was designedwith form and function in mind.Voids on the side provide proper air ventilation for the 2.5 hp disc motor.
THE FUTURE OF BLENDING
Nutri
BLENDING UNITKnow what your blending
Nutri
A TOUCH AWAY FROM HEALTHIER LIVING...Nutri
KYLE HAY Industrial DesignerResume
Design - Product Research and Development, Problem Solving, Ideation Sketches, Trend Analysis, Branding, Packaging, Adobe Suite, 3D Modeling, Computer Rendering, Simple Animation, Working Drawings, Understanding of Materials and Manufacturing Processes, Rapid Prototyping, Model Making.
Computer 3D: Alias Studio Tools, Solid Works, Rhinoceros, Autodesk Showcase, Bunkspeed Hypershot, Hypermove, Keyshot.
2D: Adobe Suite(Illustrator, Photoshop, InDesign, Fireworks, Flash, Bridge, Dreamweaver), Corel Painter, Sketchbook Pro, Graphite(Ashlar-Vellum).
Hand - Freehand Sketching/Rendering, Sketch Models, Physical Model Making, Machining, P resentation Boards, Painting.
Other- Product Photography, Web Design.
Freelance (kaswit.inc).......San Francisco, CA
Industrial Designer > Fall 2010 - Current
- Product Research and Development, 3D Modeling and Rendering, Branding, Graphics, Identity.
Enlisted Design.......Oakland, CA
Collaborative Project > Summer 2010
- Worked directly with client in studio to design and develop various concepts. Responsibilities included in-depth consumer research and trend analysis, sketch exploration, drafting working drawings, sketch models for proof of design, creating precise 3D data, and creating design process presentations through dynamic rendering and visualization techniques.
Polaris Industries .......Hamel, MN
Industrial Design Intern > Summer 2005
- Worked on a multitude of p rojects, providing assistance to the entire Polaris design team, on all aspects of design process. Responsibilities included gene ral research and form study, sketch ideation, sketch renderings, and general presentation deliverables.
Desert Art Source.......Palm Desert, CA
Interior Designer > September 2004 - August 2006
- Worked with clients to design and bring to life modern, aesthetic, and high end in terior environments.
ObjectiveTo obtain a position with a str ong, forward thinking company where I can fully utilize my knowledge and experience as an Industrial Designer.
As a passionate designer I offer v aluable insight and a fresh perspective to any design setting. I am eager to highlight my strengths and expand my skill set as I am exposed to new opportunities within the Industrial Design community.
EducationAcademy of Art University, San Francisco, CABFA-Industrial Design Graduate Spring 2011
HonorsAAU Spring Show 2010AAU Spring Show 2011
EXPERIENCESKILLS
ReferencesAvailable upon request.
