Natalia Gonzalez

Designer

Project: papaya chocolate design

In order to create the project, was required to go to the serena city, try the product, eat, play, and know themanufacture.

• The new packaking must be abble to talk about the product, and the city and the history.

• The name is lagrimas de oro «gold tears» (diaguita name).

The Packaking

«Lagrimas de oro»Papaya Chocolate

The packaking opens like a flower.

.

Re-design of a national product the empanada

The usual empanada is made for one person. In this new design we propose a empanada for 2 or maybe 3 people,

with more flavors.

Esay to cut .

Easy to eat

No spilling

No leftovers

How we can change the way of eat a empanada.

Balcony tray

Share – take – move

The concepts:

Individual bond – family

friendship celebration sharing

gathering

How to make and object for small places, who

dont have many space.

How to use the space. In this case the

balcony.

How the balcony can be a table.

Unidad

Unidad

Unidad

Unión

Se forma el VINCULO

Nueva

Forma

Blacony tray!.

The material i use is tectan, this is recycled

tetrapack.

So this product is friendly with the environment

Agrofood workshopnutritional snack forkids.

In this workshop we workwith kids, and food.

We needed to found a nutritional meal for the

breaks.

This product must be atractive, nice, good tasting

.

And needed to compete with, chocolates, frenchfries, candys, bakery.

I chose to work withquinoa.

Food to playwith.

Is fun to eatIs tastycrunchy

No gluten

No sugar

No fat

Fish sale stand

This is how the work…

DirtyIllegal

BacteriaUgly

unpleasant

This is what i propuse to work with…

Clean Approved Nice Pleasant atractive

Bendable

Easy to transport

Easy to use

Easy to carry

Jibia Coctel

The oportunity:

A infestation of cuttlefish.

Very cheap product

Nice flavor

A delicate new way to sell and eat

cuttlefish .

Bonus

Makeup Car decoration

BakeryBakery