Pork Chops With Apple Stuffing

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Pork Chops with Apple Stuffing Ingredients 4-6 pork chops (1/2 inch thick) 2 Tbsp Oil salt and pepper 1 recipe apple stuffing; toss together the following: 1 ½ cups chopped apples ½ cup raisins ½ cup chopped celery ½ cup chopped onion 1 tsp salt 1 tsp poultry seasoning ¼ tsp pepper ½ beef bouillon cube dissolved in ½ cup water Preparation Slowly brown pork chops on both sides in hot oil. Season to taste with salt and pepper. Place in shallow baking dish. Cover each pork chop with layer of apple stuffing. Cover dish tightly with foil. Bake at 350 degrees for 1 hour.

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Pork Chops With Apple Stuffing

Transcript of Pork Chops With Apple Stuffing

Pork Chops with Apple StuffingIngredients

4-6 pork chops (1/2 inch thick)

2 Tbsp Oil

salt and pepper

1 recipe apple stuffing; toss together the following:

1 cups chopped apples

cup raisins

cup chopped celery

cup chopped onion

1 tsp salt

1 tsp poultry seasoning

tsp pepper

beef bouillon cube dissolved in cup water

PreparationSlowly brown pork chops on both sides in hot oil. Season to taste with salt and pepper. Place in shallow baking dish. Cover each pork chop with layer of apple stuffing. Cover dish tightly with foil. Bake at 350 degrees for 1 hour.


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