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Pork Checkoff ReportJ U LA U G1 5

No Bones All Meat Cooking pork properly is all about temperature and no one knows this better than brothers, Ryan and Craig Bode. The Bode brothers grill 4,000 – 5,000 pork chops every summer as a part of their grilling business they started in 2009. Ryan who farms full time on his family’s pig farm, was grilling for the Nicollet County Pork Producers when he noticed the high demand for grilling and

catering. “There were more events than the county grilling team could handle and some of them wanted a full catered meal not just the pork chop,” said Ryan, “so I approached Craig and asked if he wanted to start a business with me.”

After six years, Brothers Boneless Grill has served over 30,000 pork chops around the Nicollet County area. They offer boneless

pork chops, rib patties, brats and hot dogs but the biggest demand is for the boneless pork chop. They also serve potato salad, baked beans and deserts and work closely with Schmidts Meat Market and Hy-Vee in New Ulm to source all the ingredients. “We don’t skip on the quality of the meats and sides,” said Craig, “we strive for quality and consistency.”

continued on page 3

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JULY 21 Lenders Meeting 9 a.m.-4 p.m. Country Inn and Suites 1900 Premier Dr, Mankato, MN

JULY 22 PQA & TQA Training - Marshall PQA Plus 9 a.m.-Noon TQA 1-4 p.m. AmericInn 1406 E Lyon St., Marshall, MN Preregister: colleen@mnpork.com or 1-800-537-7675

JULY 23 Marketfest - Oink Outing 6-9 p.m. White Bear Lake, MN

JULY 25 New Hope Farmers Market - Oink Outing 8 a.m.-1 p.m. New Hope, MN

JULY 25 - 26 Twins Grilling Minneapolis , MN

JULY 28 Forest Lake Arts in the Park - Oink Outing5-9 p.m. Forest Lake, MN

JULY 30 Centennial Lakes Farmers Market - Oink Outing 3-7 p.m. Edina, MN

AUG 1 St. Cloud Area Farmers Market - Oink Outing 8 a.m.-12 p.m. St. Cloud, MN

AUG 4 - 6 FarmFest 28269 Highway 67 Morgan, MN 56266

AUG 8 St. Paul Farmers Market – Oink Outing 6 a.m.-1 p.m. St. Paul, MN

AUG 8 Mill City Farmers Market – Oink Outing 6 a.m.-1 p.m. St. Paul, MN

AUG 11 Minnetonka Farmers Market – Oink Outing 3 p.m. - 7 p.m. Minnetonka, MN

MN PORK CALENDAR Lessons Learned from HPAI

Written By: Dr. Beth Thompson, Assistant Director, Minnesota Board of Animal Health

In early March 2015, the State of Minnesota saw the first introduction of highly pathogenic avian influenza (HPAI) in a turkey flock in Pope County. After diagnosis, the response by the associated veterinarian, owners and the state was swift, with the flock being depopulated in a few days. A few weeks went by, with no further positives. However, a second case was diagnosed on March 25, and at its peak, up to 8 new cases a day in mid-April. By the beginning of July, there are 104 positive cases in 23 counties.

The research on this virus is ongoing, but there are many questions to be answered. The virus is characterized by very high mortality. While the virus is believed to have been introduced into Minnesota through the wild waterfowl population, how the virus is being introduced into barns is still being studied.

Veterinarians, producers, and all associated with livestock can prepare for a response, but time must be spent on all aspects. Veterinarians and producers must be prepared to initially recognize a possible foreign animal disease with the appropriate testing and notification being done. When the positive diagnosis is made, all must be ready to respond.

Three items which are important when formulating a response:

1. Have a straightforward response plan,2. Train people who have a livestock background and have local people prepared

and able to respond, and3. Know what and where basic supplies and assets are, or where you can get them.

Having a simple, concise plan that may apply to a variety of different foreign animal or transboundary diseases is imperative, and the plan has to be distributed, debated, and updated. Training people who are involved with the site on a daily basis is fairly easy, getting the community involved takes time. Ramping up the veterinary diagnostic laboratories, and determining a testing schedule need to happen immediately while the governmental agencies are dealing with the infected premises. Supplies include the day to day needs of people working on the response, from testing to depopulation to composting, but also needed are meeting sites, buildings for storage and vehicles and trailers.

The plan also needs to immediately address business continuity, especially if zones are placed around the infected premises for trade issues.

Lastly, there is never a time too soon to start thinking about a response plan.

Dr. Thompson earned her DVM and swine medicine certification from the University of Minnesota Veterinary School in 2007. After graduation, she spent over a year as a swine production system veterinarian for a Minnesota based company. She joined the Board as a senior veterinarian in July 2008 and is currently an assistant director. Dr. Thompson’s list of program responsibilities includes traceability, swine, carcass disposal, markets and exhibitions, and data requests. She also has a JD from the William Mitchell College of Law.

Dr. Thompson is proud of her agricultural background; her brother and nephew are the fourth and fifth generation on the family farm.

Enroflox 1(enrofloxacin)

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Every event provides an opportunity to showcase how great pork can taste when cooked properly. “Every piece of meat that comes off of our grill is temped,” said Ryan, “everyone always comments on how great the pork tastes and asks how we do it.”

“Honestly before we got into this we didn’t realize how important temperature was,” said Craig, “One of our main goals is to promote the proper way to cook pork.”

Ryan and Craig work closely with the Nicollet County Pork Producers to cover all the events around the county. Brothers Boneless Grill has found their niche within the ag sector catering dinners for seed companies, banks and chemical companies. “We both have young kids and full time jobs, so most events occur during the week,” said Ryan, “this is a hobby that we enjoy, but we both agree our families come first.” The brothers do about 15 events throughout the summer which is a perfect fit with their busy lives. Either Ryan or Craig has been at every event from the beginning. They also hired Dan Erdman who is their main griller.

“This is what we make it and if we aren’t available we don’t do an event,” said Craig, “we enjoy what we do and look forward to continuing to promote pork.”

No Bones All Meatcontinued from page 1

MN PORK CALENDAR

AUG 12 PQA & TQA Training - WasecaPQA Plus 9 a.m.-Noon TQA 1-4 p.m.Southern Research & Outreach Center 35838 120th St. Waseca, MN Preregister: colleen@mnpork.com or 1-800-537-7675

AUG 15 Mankato Farmer’s Market - Oink Outing 8 a.m.-12 p.m. Mankato, MN

AUG 15 Chanhassen Farmers Market - Oink Outing 8 a.m.-1 p.m. Chanhassen, MN

AUG 19PQA & TQA Training - MorrisPQA Plus 9 a.m.-Noon TQA 1-4 p.m.West Central Research & Outreach Center 46352 State Highway 329 Morris, MN Preregister: colleen@mnpork.com or 1-800-537-7675

AUG 22 Hopkins Farmer’s Market - Oink Outing 8 a.m.-5 p.m. Hopkins, MN

AUG 27-SEPT 7 Minnesota State Fair St. Paul

SEP 2 Pure Bred Social – Minnesota State Fair 8 a.m.-5 p.m.

SEP 4-6 Mobile Marketing St. Paul

SEP 15 Workforce Conference 8 a.m.-5 p.m. Country Inn and Suites 1900 Premier Dr. Mankato, MN

OCT 3-4 Howl-ween Fest - Oink Outing 9 a.m.-4 p.m. Minnesota Zoo 13000 Zoo Blvd Apple Valley, MN

4

Minnesota Pork is excited to once again welcome visitors to tent 614 at Farmfest. Minnesota Pork staff, ambassador candidates and farmers will be on hand to share recipes, pork samples, and information about pig farming to help engage producers and consumers in conversation about the pork industry. Whether you are looking to help children learn about pigs, for the latest update about pork production practices or for a delicious pork recipe, the Minnesota Pork tent will have plenty of samples and information for attendees of all ages. The Minnesota Pork Ambassador candidates will also be presenting individual speeches on a wide variety of topics about pig farming. Join us at Farmfest for an opportunity to learn about cooking pork and pig farming.

Minnesota Pork Ambassador Individual Presentation Schedule Tuesday, August 4thTime Name County9:15 am Hannah Frank Mower9:30 am Andrea White Isanti9:45 am Noah Fenske Fillmore10:00 am Brigit Lozinski Yellow Medicine10:15 am Rachael Mielke Martin10:30 am Madison Schafer Goodhue10:45 am Adam Stevermer Faribault11:00 am Lunch break until 1:00 pm 1:00 pm Blake Wolters Pipestone1:15 pm Libbey Warner Cottonwood1:30 pm Samuel Baker Martin1:45 pm Miranda Cain Isanti

Farmfest

5

Stay up-to-date on what is happening with PEDV visit

pork.org/research

Pork Ambassador Competition ScheduleMonday, August 3rd 12:20 pm Personal Interviews

5:00 pm Judged Group Activity

6:45 pm Supper & Orientation Meeting for Candidates

Tuesday, August 4th 9:15 am Presentations Begin (open to public) Location: Farmfest, Junction 67 & 13 (Tent 614) 28269 Highway 67 Morgan, MN 56266

1:00 pm Presentations Resume (open to public) Location: Farmfest, MN Pork Tent (614)

5:30 pm Bowling and Supper

Wednesday, August 5th 9:00 am Staff Pork Tent

11:00 am Group Pictures

11:50 am – 12:05 pm Pork Ambassador Awards Program Location: Farmfest, Wick Forum Building

FarmfestEnroflox 100 (enrofloxacin)100 mg/mL Antimicrobial Injectable Solution

ANADA 200-495, Approved by FDA

For Subcutaneous Use in Beef Cattle, Non-Lactating Dairy Cattle and Swine Only.Not for Use in Female Dairy Cattle 20 Months of Age or Older Or In Calves To Be Processed For Veal.Brief Summary: Before using Enroflox® 100, consult the product insert, a summary of which follows.CAUTION: Federal (U.S.A.) law restricts this drug to use by or on the order of a licensed veterinarian. Federal (U.S.A.) law prohibits the extra-label use of this drug in food-producing animals.PRODUCT DESCRIPTION: Each mL of Enroflox 100 contains 100 mg of enrofloxacin. Excipients are L-arginine base 200 mg, n-butyl alcohol 30 mg, benzyl alcohol (as a preservative) 20 mg and water for injection q.s. INDICATIONS: Cattle - Single-Dose Therapy: Enroflox 100 is indicated for the treatment of bovine respiratory disease (BRD) associated with Mannheimia haemolytica, Pasteurella multocida, Histophilus somni and Mycoplasma bovis in beef and non-lactating dairy cattle; and for the control of BRD in beef and non-lactating dairy cattle at high risk of developing BRD associated with M. haemolytica, P. multocida, H. somni and M. bovis. Cattle - Multiple-Day Therapy: Enroflox 100 is indicated for the treatment of bovine respiratory disease (BRD) associated with Mannheimia haemolytica, Pasteurella multocida and Histophilus somni in beef and non-lactating dairy cattle.Swine: Enroflox 100 is indicated for the treatment and control of swine respiratory disease (SRD) associated with Actinobacillus pleuropneumoniae, Pasteurella multocida, Haemophilus parasuis and Streptococcus suis.

RESIDUE WARNINGS:Cattle: Animals intended for human consumption must not be

slaughtered within 28 days from the last treatment. This product is not approved for female dairy cattle 20 months of

age or older, including dry dairy cows. Use in these cattle may cause drug residues in milk and/or in calves born to these

cows. A withdrawal period has not been established for this product in pre-ruminating calves. Do not use in calves to be

processed for veal.Swine: Animals intended for human consumption must not be slaughtered within 5 days of receiving a single-injection dose.

HUMAN WARNINGS: For use in animals only. Keep out of the reach of children. Avoid contact with eyes. In case of contact, immediately flush eyes with copious amounts of water for 15 minutes. In case of dermal contact, wash skin with soap and water. Consult a physician if irritation persists following ocular or dermal exposures. Individuals with a history of hypersensitivity to quinolones should avoid this product. In humans, there is a risk of user photosensitization within a few hours after excessive exposure to quinolones. If excessive accidental exposure occurs, avoid direct sunlight. For customer service, to obtain a copy of the Material Safety Data Sheet (MSDS) or to report adverse reactions, call Norbrook at 1-866-591-5777.PRECAUTIONS:The effects of enrofloxacin on cattle or swine reproductive performance, pregnancy and lactation have not been adequately determined.The long-term effects on articular joint cartilage have not been determined in pigs above market weight.Subcutaneous injection can cause a transient local tissue reaction that may result in trim loss of edible tissue at slaughter.Enroflox 100 contains different excipients than other enrofloxacin products. The safety and efficacy of this formulation in species other than cattle and swine have not been determined. Quinolone-class drugs should be used with caution in animals with known or suspected Central Nervous System (CNS) disorders. In such animals, quinolones have, in rare instances, been associated with CNS stimulation which may lead to convulsive seizures. Quinolone-class drugs have been shown to produce erosions of cartilage of weight-bearing joints and other signs of arthropathy in immature animals of various species. See Animal Safety section for additional information.ADVERSE REACTIONS: No adverse reactions were observed during clinical trials.ANIMAL SAFETY:In cattle safety studies, clinical signs of depression, incoordination and muscle fasciculation were observed in calves when doses of 15 or 25 mg/kg were administered for 10 to 15 days. Clinical signs of depression, inappetance and incoordination were observed when a dose of 50 mg/kg was administered for 3 days. An injection site study conducted in feeder calves demonstrated that the formulation may induce a transient reaction in the subcutaneous tissue and underlying muscle. In swine safety studies, incidental lameness of short duration was observed in all groups, including the saline-treated controls. Musculoskeletal stiffness was observed following the 15 and 25 mg/kg treatments with clinical signs appearing during the second week of treatment. Clinical signs of lameness improved after treatment ceased and most animals were clinically normal at necropsy. An injection site study conducted in pigs demonstrated that the formulation may induce a transient reaction in the subcutaneous tissue.

Norbrook Laboratories Limited,Newry, BT35 6PU, Co. Down, Northern Ireland I04 March 2015The Norbrook logos and Enroflox® are registered trademarks of Norbrook Laboratories Limited.

Martin County Pork Ambassador

Isanti County Pork Ambassador

Fillmore County Pork Ambassador

Parents: Ryan and Michele Baker

Sam Baker lives in Martin County where he works at the Hawkeye Sow Center. Through his on farm experience he has learned the importance of animal health, record keeping and advocacy. He hopes to use these skills next year while attending Iowa State University to pursue a career in medicine and epidemiology. Sam is passionate about how farmers can create the safest, healthiest, least political product that

will appeal to a large range of national and international consumers. Sam is active in National Honor Society, musicals and plays, serves as his student class vice-president, a band section leader in addition to playing football, basketball and running track. Sam understands the importance of community as he volunteers with local blood drives and his church, St. John’s Lutheran.

Parents: Michelle Cain and David Geving

Miranda Cain is a graduating senior from Cambridge-Isanti High School. She will be attending Hamline University this fall for biology, biochemistry and communications. Miranda values her agricultural background and hopes to continue her involvement in the swine industry through her college career by participating in clubs and organizations. Miranda

was active in speech, Spanish club, swimming, track and field, National Honor Society and 4-H as well as volunteering in her community. She is passionate about how we can set standards of animal welfare, barn cleanliness and producer education to improve herd health and public image.

Parents: Mike and Melissa Fenske

Noah Fenske is currently attending Northern Iowa Community College for a double major in dairy science and farm business management. Noah is from Fillmore County where he works with swine, crops and dairy cattle on local farms. He believes in the importance of influencing the public’s perception of agriculture and would like to continue to learn

from other agriculture groups what tactics and programs are most impactful for consumer outreach. Noah looks forward to using the agricultural knowledge he has gained through his college courses to advocate for agriculture as the Fillmore County Pork Ambassador.

Samuel Baker

Miranda Cain

Noah Fenske

6

Meet the 2016 Minnesota Pork Ambassador Candidates

Mower County Pork Ambassador

Yellow Medicine County Pork Ambassador

Martin County Pork Ambassador

Parents: Ted and Kim Frank

Hannah Frank grew up in Mower County on her family’s pig farm. Through her experiences on her family’s farm, she has developed a passion for agriculture and communications. This passion was also fostered through her involvement in 4-H and FFA. Hannah has been involved in choir, dance, golf, National Honor Society and her church youth group. This fall Hannah

will be attending Winona State University pursuing a degree in nursing. Hannah believes that we are all able to contribute to sharing our stories and the larger story of the agriculture community. She encourages everyone to volunteer or simply be advocates for pigs and pork in their everyday lives.

Parents: Chad and Sharon Lozinski

Brigit Lozinski is a graduating senior from Canby High School. Throughout her life Brigit has been involved in swine production originally helping her father with his own barns which eventually transitioned into managing a nursery for Christensen Farms. Brigit has also been very involved in 4–H through showing pigs, veterinary science projects and various

club and county leadership positions. She will be attending South Dakota State University this fall majoring in animal science with an emphasis in swine production and a minor in agribusiness. She hopes to pursue a career in swine nutrition or genetics and believes quality pig care is an essential part of our industry.

Parents: Chris and Patti Mielke

Rachael Mielke is a graduating senior from Fairmont High School. She plans to attend Winona State University this fall pursuing a major in elementary education. She discovered her love for children while babysitting and working with kids through 4-H and FFA. Rachael created lesson plans and taught Blue Earth 3rd graders about agriculture through her

FFA chapter. She is also active in 4-H, showing pigs and beef cattle as well as a variety of non-livestock exhibits. Rachael is passionate about the swine industry and the potential positive impact social media could have to help the industry connect and communicate with consumers.

Hannah Frank

Brigit Lozinski

Rachael Mielke

7

Meet the 2016 Minnesota Pork Ambassador Candidates

Goodhue County Pork Ambassador

Faribault County Pork Ambassador

Cottonwood County Pork Ambassador

Parents: Brandon and Monica Schafer

Madison Schafer is passionate about the swine industry and helping agriculture provide a positive, united front. She is from Goodhue County where her family raises pigs, cattle and crops. Growing up on the farm, she became a part-time employee as a 7th grader. Madison is involved in a wide array of activities including: 4-H, FFA, National Honor Society, choir,

cross-country, class president, and student council. Madison also volunteers throughout her community. One of her current volunteer activities is with the Minnesota Pork Board’s Oink Outings program. She plans on attending South Dakota State University next year for agriculture communications and hopes to become an employee for a commodity group one day.

Parents: Dale and Lori Stevermer

Adam grew up in Faribault County working on his family’s farm, Trails End Farm. In addition to working with pigs, he owns laying hens and sells eggs. Adam is very active in his 4-H club as the Club President. He also serves as the United South Central FFA Chapter President and the Region VII Vice President. Throughout high school Adam was active in cross country, track and the National Honor Society and band. This

fall, Adam will be attending the University of Minnesota for a degree in agricultural education with a teaching emphasis. Adam believes that public perception is a looming issue and has worked through Oink Outings, the State Fair and other events to educate consumers. He hopes to continue to help people understand the importance of advocating for agriculture as an Agricultural Education teacher.

Parents: Gary and Jayme Warner

Libbey Warner is from Cottonwood County where she graduated from Red Rock Central High School this spring. Throughout her high school career she was active in band, choir, drama, 4-H and FFA, twice earning a place in the 4-H State Fair Ribbon Auction and twice being top FFA fruit salesman. Libbey attributes her passion and drive for helping

people to having the opportunity to help a family friend in need. Next year she plans on attending South Dakota State University for animal science and agri-business. Libbey believes we must partner together throughout the agriculture industry and think outside the box to influence consumers and share our story.

Madison Schafer

Adam Stevermer

Libbey Warner

8

Meet the 2016 Minnesota Pork Ambassador Candidates

Isanti County Pork Ambassador

Pipestone County Pork Ambassador

Parents: Ed and Denise White

Andrea White is an incoming senior at Winona State University where she is studying social work. Andrea showed pigs in 4-H and is currently active as president of her rugby team and an advocate for helping others be active bystanders when addressing sexual assault. Andrea has worked several food and customer service jobs throughout her life and is

currently working as a sexual and domestic abuse advocate, a position that allows her to help victims of gender based violence. She urges farmers to learn from each other as well as consumers to determine best production practices and to learn about market changes that impact farmers locally, nationally and globally.

Parents: Terry and Sylvia Wolters

Blake Wolters is an incoming senior at Pipestone Area Schools where he is active in football, wrestling and baseball. Blake is also the Pipestone FFA Chapter President, a Region VI FFA officer and actively shows pigs in 4-H and FFA. Blake is passionate about how farmers are working with their

veterinarians to use antibiotics responsibly and helping consumers understand why, when and how farmers use antibiotics on their farm. Blake intends to stay involved in agriculture after obtaining a degree in electrical engineering and a collegiate athletic career.

Andrea White

Blake Wolters

9

Meet the 2016 Minnesota Pork Ambassador Candidates

10

“Did we get it right?” Mark Jewell, a speaker from Nebraska, challenged fifty-nine young agriculturalists attending the Young Leaders in Agriculture Conference (YLAC) to think critically about how their actions will impact the future of agriculture. The Young Leaders in Agriculture Conference, held June 15th through 17th, in Owatonna, Minnesota, was created by Minnesota Pork staff to help 18-22 year olds in agriculture grow, influence and advocate. Attendees engaged in workshops, farm tours and training to develop leadership, communication and networking skills.

“I hope we are able to change the way consumers view agriculture so that they are able to trust we are creating a safe, wholesome product each and every day,” said Madison Schafer, an upcoming freshman at South Dakota State University from Goodhue, Minnesota. Schafer attended the 2015 YLAC in order to continue to develop the skills necessary to achieve her vision of passionately sharing her agricultural story with consumers.

During the conference, participants analyzed the results of their DISC personality assessments as they heard from the Zoetis People First Team to understand how their behavioral styles most effectively work with others. “This conference has really helped me understand how to build relationships with people on a one-on-one basis in order to tell the story of agriculture,” said Andrea White, a pork ambassador from Isanti County.

On Monday night, forty-two industry leaders shared their knowledge and advice with the participants during a networking event where participants gained valuable connections and built upon their networking skills.

Participants toured the Gardens of Eagan an organic vegetable farm to gain exposure to different types of production methods. They also visited the University of Minnesota’s Southern Research and Outreach Center’s sow unit where attendees were able to see both group sow housing and gestation stalls to understand the benefits and challenges of both practices. Afterward, Minnesota Pork staff facilitated a discussion about the opportunities and challenges that agriculture faces.

Lastly, the attendees participated in Engage Training through the Center for Food

Integrity facilitated by Jana McGuire to learn how communicating with shared values helps connect consumers with why producers want to continue to produce safe, healthy products.

Gabriella Sorg, a sophomore at the University of Minnesota, is excited to take the growth, skills and knowledge she gained from the Young Leaders in Agriculture Conference back to her community to advocate for the dairy industry and agriculture as a whole. “The most important things for our generation to remember as we move forward is to truly have the commitment to follow through with everything that we learn. We came to this conference and we gained all the tools and resources and grew as people, but hopefully when we go back out into the real world and can show the world our love for agriculture.”

Young Leaders in Agriculture Conference

10

Participants enjoyed learning about the University of Minnesota’s Southern Research and Outreach Center’s sow unit.

Attendees learned about organic vegetable production at the Gardens of Eagan.

Young Leaders in Agriculture Conference

Industry panel, networking evening and seminars kept the participants busy and engaged in bettering themselves as leaders in agriculture.

12

2015 Minnesota Pork Board Scholarship Winners

The Minnesota Pork Board awards $1,000 scholarships to students who are pursuing careers with an emphasis in pork. Applicants must be in college or attending college in the fall. Meet this year’s scholarship winners:

Toni Chicos - Alden Toni Chicos will be a freshman at Iowa State University this fall studying agriculture business management with a minor in animal science. Toni grew up on her family’s farm that raises show pigs and sells them to kids that want to show in 4-H, FFA and open class. They also own a finishing barn. She has been involved on the daily operations of the farm and hopes to one day have her own farm while working in business and learning how to ensure a quality product and a profitable business.

Braden Rahn - Good Thunder Braden Rahn will be a sophomore at South Dakota State University studying agricultural science with minors in animal science, agronomy and ag business. Growing up on his family’s farrow-to-finish farm is what sparked his interest in the swine industry. He hopes to use the knowledge and skills he has gained on the farm and at college to help him in his career. He enjoys studying agronomy and animal science. Having an agronomy background will help his farm become more efficient in producing more grain for our pigs.

Sarah Orban - Emmons Sarah Orban is studying animal science at Iowa State University and will be a sophomore. She enjoys working with animals and was active in FFA. At college she is involved in Block and Bridle. Her love for animals has her hoping to become a veterinarian specializing in large animals with a focus on swine. She hopes to continue being involved in 4-H and FFA throughout her life and encouraging youth to get involved in agriculture.

Madison Schafer - Goodhue Madison Schafer will be attending South Dakota State University to study agricultural communications with a minor in animal science. In early elementary she began her involvement in the swine industry by helping farrow piglets, breeding sows and processing piglets. She hopes to continue to bridge the gap between farmers and consumers. It is her goal to remain active in agriculture and the swine industry and continue to build trust between farmers and consumers.

Adam Stevermer - Easton Adam will be attending the University of Minnesota in the fall to study agricultural education. He wants to teach high school agriculture because he enjoys teaching people new things and wants to continue to share his passion for agriculture with others. Adam grew up on his family’s pig farm and was active in 4-H and FFA. He enjoys sharing his passion with others at Oink Outings and volunteering at Grandma’s Marathon and the Mankato Marathon.

CAUTION: Ractopamine may increase the number of injured and/or fatigued pigs during marketing. Not for use in breeding swine.

The label contains complete use information, including cautions and warnings. Always read, understand and follow the label and use directions.

Elanco�, Paylean� and the diagonal bar are all trademarks owned or licensed by Eli Lilly and Company, its subsidiaries or affi liates. � 2013 Elanco Animal Health. All rights reserved.USSBUPAY00061

“For my family’s future”“I wake up every morning so I can go to work and do what I enjoy — to have

a future for my children and my grandkids. That’s what it’s about. I want

technology that moves my business forward, for my family’s future.”

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Rob Brenneman Owner, Brenneman Pork

Tim Brenneman Live production manager, Brenneman Pork

Scan this QR code to see a video about Brenneman Pork.

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16

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Express Pressure Washers, Inc. 15880 SE 74th Ave

Blooming Prairie, MN 55917 Ph: 507-583-2703 Fax: 507-583-2060

Open Monday to Friday from 8:00 to 5:00 and Saturday 8:30 to 12:00 noon

Email: service@expresspressurewashers.com Website: www.expresspressurewashers.com

Join us on Facebook!

ALL OUR MACHINES ARE 100% SATISFACTION GAURANTEED

Sizable inventory of replacement

parts and accessories Repair all makes and models

Provide on-site service if needed Offer Preventative Maintenance Contracts

facebook.com/MinnesotaPork

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Follow us on:

GrangerAl Moudry

507-772-4475563-547-2281

Cell: 641-330-6837 FaribaultJohn Hubly

507-334-7651Cell: 507-383-4833

MapletonDavid Gartner507-524-4552

Cell: 507-380-1077 WorthingtonMatt Schlichte507-376-5552

Cell: 507-360-6197Alberta

Je� Johnson320-324-2821

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AustinShane Tieskoetter

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LewisvilleTerry Mohwinkel

Cell: 507-435-4033

Stop by and see us at51420 Hwy 251 Austin, Mn 55912or contact our Territory Manager,

Lee GrantMobile 507-438-9255

facebook.com/MinnesotaPork

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Local StoresLocal Service

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866-464-7528

©2015 Hog Slat, Inc. All rights reserved.

Blooming Prairie633 6th St. SE

866-705-1655

Fairmont710 Cory Lane

866-461-4448

Mankato53908 208th Lane855-588-8733

Pipestone810 Industrial Road877-562-4203

Redwood Falls34052 Wapasha Trl.866-929-1350

stop paying dealer markups.

Save with DIY Gating.In Stock Now!

We are committed to reducing the price you pay for equipment.

It’s the reason we developed GrowerSELECT® feeding and ventilation equipment including OEM replacement parts. We build GrowerSELECT products and sell them directly to you.

You’ll get LOCAL support from our network of 5 Minnesota stores providing service near your farm.Stop at a local store, give us a call, or shop online www.hogslat.com.

President: Kevin EstremNerstand

Vice President: Meg FrekingJackson

Secretary: Sheila SchmidSleepy Eye

Reuben BodeCourtland

Immediate Past President: Pat FitzSimmonsDassel

Kelly GraffSanborn

JoDee Haala Sleepy Eye

Brad HennenGhent

Brian JohnsonWalnut Grove

Wanda PatscheWelcome

Mark SampleLe Sueur

18

2015 EXECUTIVE BOARD

Visit PitCharger.com or call 888-231-1002 to learn more.

Odor & Manure Management Solutions

Call NOw for better

solutions to reduce flies, crusting,

odor and solids.

Fly swatter not working?

7 MN Pork May/June 2012

1-800-247-0012Genex FARM SYSTEMSwww.genexfarmsystems.com

Buy cull sows, pigs, boars dailyOn-farm pickup with clean, disinfected trailers

Knute Meneely, ManagerJunction of Hwys. 60 & 71, Windom, MN

Barn: (507) 831-3385 Mobile (507) 920-9205

The label contains complete use information, including cautions and warnings. Always read, follow and understand the label and use directions. CAUTION: Ractopamine may increase the number of injured and/or fatigued pigs during marketing. Not for use in breeding swine.1 Kelly, J., Tokach, M. and Dritz, S. 2003. “Weekly growth and carcass response to feeding

ractopamine (Paylean�).” Proc. AASV: 51-58.

Elanco�, Paylean� and the diagonal bar are trademarks owned or licensed by Eli Lilly and Company, its subsidiaries or affi liates. © 2012 Elanco Animal Health. All rights reserved. USSBUPAY00010

1-800-428-4441www.elanco.com

If you could only see

what you’reMISSING

If you’re not using Paylean�, you could be missing out. Missing out on at least $2 per pig.1 Missing out on more yield and higher lean percentage. Missing out on feed savings for fi xed-weight cuts — or missing out on additional lean gain for fi xed-time cuts. Don’t miss out. Find out how you can earn $2 more per pig1 at www.elanco.com.

VERTICAL CHOPPER PUMPS

DODA USA255 16th St. S, St. James, MN 56081

www.doda.com • 507.375.5577

• DODA Super Vertical Chopper PTO Pumps feature our patented chopping system to assure less plug ups.

• User friendly design and are unsurpassed in durability, longevity and pump performance!

• The Super 150 can be inserted into openings as small as 22” x 22”

• Hot dipped galvanized or 304 stainless steel components to stand up to the test of time and corrosive environments

25% OFF ON SUPER

150 PUMPS!

Carriage has been improved to make lifting and tilting much easier!

Pumps available in a variety of lengths from 6’ to 13’. Discharge as well as PTO

and Electric models!

®

She weans 28 pigs/sows/year and she can do the same for you.

• F1 parents gilts available

• Purebred Grandparent semen available for internal replacements

• Purebred Grandparent gilts available for closed herds

• 24,000 high health gilts available/year• 24,000 high health gilts available/year to fill your needs of any size

Hyperprolifique

www.LSGhealthsystems.comgenetics@bevcomm.net

800-955-13823500 490th Avenue • Bricelyn, MN 56014

PARKS of MINNESOTASows • Boars • Light Tops • BBQ • Feeder Pigs

S.E.W. Pigs • Marketing Agreements Trucking Available

Rick Smith, Manager • Welcome, MNToll Free: (866) 258-4647 • Mobile: (507) 236-3726

E-mail: rick.smith@parkslivestock.com

Join Pork Social at www.porkbeinspired.com

4 MN Pork May/June 2012

A National leader in the marketing of lightweight butchers, sows and boars.

Weichman Pig Co. provides specific animals to over 50 meatpackers weekly. Clean and disinfected 30' goosenecks and 53' floor trailers are available for on farm pickup. Before you sell your pigs for less, call us and get a competitive and fair bid on all grades and weights of pigs and sows. We are located between Fairmont and Truman, MN on Highway 15.

Myron Brye - Manager

866-521-3383507-776-5235

WiechmanPig Co.

Pressure WashersClean up your act!

Our High Pressure washersmake any tough clean up jobeasy. Stop in and see onetoday. ETL listed models.

SKARPOHLPRESSURE SYSTEMS

114W RUBY • MANKATO, MN 56001507-625-2844 • 800-743-6310

A Distributor of

Grilled pork loin samples were popular with attendees to last month’s GrillFest in downtown Minneapolis. Pictured serving pork samples are Minnesota Pork Board staff members (left) Jeremy Geske and (center) Colleen Carey. Geske also helped judge the event’s pork competition. Pipestone County pork producers, Terry and Sylvia Wolters, also volunteered their time at the event by visiting with consumers, serving samples and handing out recipes.

Students from Red Wing High School, located in Goodhue County, view a video about Minnesota pig farmers at the Minnesota Pork Board educational trailer. The Red Wing FFA Chapter hosted an open house to educate students about agriculture. Students also had an opportunity to earn a prize by asking questions about pigs and pork.

State Fair Volunteers Needed

Jackie TlamDunnell

Myrna Welter Stewartville

National Pork BoardKaren RichterMontgomery

National Pork Board Craig MensinkPreston

StaffDavid Preisler – Executive Director Jill Resler – Education Director Pam Voelkel – Events Director Theresa Twohey – Communication and Marketing Director Vicki Kopischke – Administrative Assistant Colleen Carey – Support Staff/Receptionist

Minnesota Pork Board151 Saint Andrews Drive, Suite 810 Mankato, MN 56001 (507) 345-8814 (800) 537-7675 mnpork@mnpork.com www.mnpork.com

19

Over one million people visit the Minnesota State Fair each year. As fair-goers try new foods and walk through thousands of booths, we have an opportunity as pig farmers to tell our story as part of consumer’s state fair experience. Minnesota Pork is looking for volunteers for the Oink Booth, Promotion Booth and Pig 3D: All Sides of the Story Special Event that are willing to reach out to fair-goers to engage in conversations about pig farming. Volunteers will receive free admission into the State Fair and a t-shirt to wear while working at one of the three booths. We hope you will take the opportunity to share your story about agriculture with thousands of curious consumers of all ages at the 2015 Minnesota State Fair. To volunteer contact Colleen Carey at the Minnesota Pork Board office by calling 507-345-8814 or emailing colleen@mnpork.com.

We make sure you can spend time tending their roots.

Serving Southern Minnesota for the past 30 years

Offices in: Kasson, Wykoff and Pine Island, MN

Steve Johnson and Jeff Stevenson (507) 634.4580

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State Fair Volunteers Needed

PORK RIBLETS FOR SALE

Blue Earth County Pork Producers are selling frozen pork riblets

10-pound box of 3-oz. riblets

$45 per boxTO ORDER

Call John FitzSimmons at (507) 524-2331

Blue Earth County Pork Producers are available for event grilling. For more information on grilling services, call Dave Sanders at (507) 420-1614.

193 County Road 9 NE | Willmar, MN | 320.231.1470

Lange Ag Systems

YOURINVESTMENT IS IN GOODHANDSWITH US!

Are you expanding, renovating or retrofitting your swine operation in the future? For over 35 years, Lange Ag Systems has been providing our customers with the

highest level of service BEFORE, DURING, and AFTER the sale to ensure your barn projects run smoothly from specification and design to installation and daily

operations. We provide quality and value by partnering with the industry’s best manufacturers while understanding your needs in getting exactly what is needed,

with no surprises, no additional charges and no headaches!

LangeAgSystems.com

Specializingin Hog Systems& Equipment!

7 MN Pork April 2012

1-800-247-0012Genex FARM SYSTEMSwww.genexfarmsystems.com

Buy cull sows, pigs, boars dailyOn-farm pickup with clean, disinfected trailers

Knute Meneely, ManagerJunction of Hwys. 60 & 71, Windom, MN

Barn: (507) 831-3385 Mobile (507) 920-9205

1.800.479.0243 www.langeagsystems.com

Facility Planning & Layout

New Construction A Full Range of Swine

Equipment Choices

Installation, Remodeling & Maintenance

32 Years in the Swine Industry!

N. Hwy. 59, Marshall, MN E. Hwy 12, Willmar, MN 507.337.2035 320.231.1470N.

1.800.479.0243 www.langeagsystems.com

Crystal Spring EIP

Farmweld Thorp

• Professional monitoring• 24 hour customer service• Environmental sensors:

Temperature, Power, Water, Fire, Unauthorized entry

• Cellular communication• Wireless systems • CCTV• Access control

Repairsthe Old.

Installsthe New.

ProtectsYourAssets.

CONFINEMENT ALARMSFor Over 25 Years

SECURITY & ENVIRONMENTAL MONITORING

(888) 482-4884 (507) 524-4194Mapleton MN 56065

email: info@hawkalarm.netwww.hawkalarm.net

Wiechman Pig Co.A national leader in the marketing of lightweight butchers, sows and boars.

Between Fairmont and Truman, MN on Hwy. 15

866-521-3383 507-776-5235

PORK RIBLETS FOR SALE

Blue Earth County Pork Producers are selling frozen pork riblets

10-pound box of 3-oz. riblets

$35 per boxTO ORDER

Call John FitzSimmons at (507) 524-4511

Blue Earth County Pork Producers are available for event grilling. For more information on grilling services, call Dave Sanders at (507) 420-1614.

Does your county pork association do grilling for hire?

Call the Minnesota Pork Office with your county contact information. When we get calls for grilling services, we will pass it along.She weans 28 pigs/sows/year and

she can do the same for you.

• 24,000 high health gilts available/year

to fill your needs of any size

www.LSGhealthsystems.comgenetics@bevcomm.net

800-955-13823500 490th Avenue • Bricelyn, MN 56014

• Purebred Grandparent semen available for internal replacements

• NEW Offsite Temperature Viewing

• Professional Monitoring

• 24 hour Customer Service

• Environmental Sensors: Temperature, Power, Water, Fire, Unauthorized Entry

• Cellular Communication

• Wireless Systems

• Camera Systems

• Door Control Systems