POP’S SPECIAL $18 - Outrigger Hotels & Resorts
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PUPU *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness LOCAL STYLE EDAMAME 12 Topped with Hawaiian sea salt, served with citrus ponzu sauce CHICKEN POT STICKERS 16 With ginger ponzu dipping sauce FRESH MADE GUAC AND SALSA 14 The BEST homemade guacamole in town! Served with fire-roasted salsa and fresh corn chips FRIED CALAMARI 18 Tempura battered Calamari steaks served with house-made tartar sauce NAKED BUFFALO WINGS 14 Buffalo, ranch, and sweet thai dipping sauces STICKY RIBS 18 A half-rack of ribs tossed in Thai chili glaze, served with house-made pickled vegetables FRESH POKE 24 Line caught cubed Island Ahi mixed with avocado and served with fried thick cut house taro chips COCO SHRIMP 18 Coconut crusted jumbo shrimp with sweet chili sauce FLAT STACK STEAK & SHRIMP NACHOS 20 Loaded with refried beans, chihuahua cheese, salsa, guacamole, pico de gallo, jalapenos, and sriracha crema GOAT CHEESE & ARUGULA QUESADILLA 20 Served with fire-roasted salsa ADD Chicken | Steak KAPAKAHI TOTS 17 Tater tots covered with kalua pork, lup cheong, and sriracha crema CRISPY FISH TACO 20 Beer battered fried fish, cabbage slaw, fresh guacamole, served with sriracha lime crema KILLER KAUKAU All dishes served with fries or Okinawan sweet potato steak fries KKPG CHEESEBURGER & FRIES 24 100% angus beef patty and aged cheddar cheese, lettuce, tomato and onion RED DOG 17 Locally made red hot dog topped with mustard and pineapple sauerkraut CHICKEN TENDERS 24 KKPG style: breaded katsu style with furikake and served with house made katsu sauce FISH & CHIPS 24 Kona beer battered cod, fries, sweet chili sauce and house-made tartar sauce SURF & TURF LOCO MOCO 28 Our take on a classic: Angus Beef patty topped with a fried egg and covered in gravy accompanied by a crab cake topped with hollandaise over steamed white rice MAUI ONION FRENCH DIP 18 Thinly sliced roast beef, melted Gruyere cheese on a toasted French roll served with a Maui onion soup for dunking LAVASH AVOCADO CHICKEN WRAP 20 Grilled chicken, tomato, bacon, and a tempura fried avocado, with ranch HAWAIIAN HARVEST 18 Super ono vegetarian option! Fresh vegetables, avocado, and hummus on multi-grain bread SLIDERS CRAB CAKE SLIDER 24 House-made crab cake with romaine, served with a lemon wedge and house-made tartar sauce HAWAIIAN BEEF BBQ SLIDER 22 Angus beef patty covered in our famous POG BBQ sauce and grilled pineapple KALUA PORK SLIDER 20 Slow roasted pork and cabbage slaw DESSERT TROPICAL BANANA SPLIT 12 DEEP DISH PHAT COOKIES 14 MOCHI ICE CREAM 8 GREENS CLASSIC CAESAR 20 Chopped organic local baby romaine with house-made croutons FARMER’S WAIMANALO HOUSE SALAD 18 Nalo farms greens, assorted seasonal vegetables, lilikoi vinaigrette THAI CRUNCH 22 Cabbage slaw, edamame, sprouts, crunchy ramen, peanut dressing ADD tempura calamari | grilled shrimp | chicken | steak MIXED GRILL SEAFOOD PLATTER 32 Grilled fish, shrimp skewer, fried calamari, crab cake, grilled lemon, seasoned sea salt PULEHU STEAK 28 10oz ribeye block cut seasoned with our house blend mocha rub, topped with compound butter and served with homemade Okinawan sweet potato steak fries POP’S SPECIAL $18 Ask your server about what “Pops” style dish we have hot on our stove and add a bowl to any dish we serve
Transcript of POP’S SPECIAL $18 - Outrigger Hotels & Resorts
PUPU
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
LOCAL STYLE EDAMAME 12 Topped with Hawaiian sea salt, served with citrus ponzu sauce
CHICKEN POT STICKERS 16 With ginger ponzu dipping sauce
FRESH MADE GUAC AND SALSA 14 The BEST homemade guacamole in town! Served with fire-roasted salsa and fresh corn chips
FRIED CALAMARI 18 Tempura battered Calamari steaks served with house-made tartar sauce
NAKED BUFFALO WINGS 14 Buffalo, ranch, and sweet thai dipping sauces
STICKY RIBS 18 A half-rack of ribs tossed in Thai chili glaze, served with house-made pickled vegetables
FRESH POKE 24 Line caught cubed Island Ahi mixed with avocado and served with fried thick cut house taro chips
COCO SHRIMP 18 Coconut crusted jumbo shrimp with sweet chili sauce
FLAT STACK STEAK & SHRIMP NACHOS 20 Loaded with refried beans, chihuahua cheese, salsa, guacamole, pico de gallo, jalapenos, and sriracha crema
GOAT CHEESE & ARUGULA QUESADILLA 20 Served with fire-roasted salsa ADD Chicken | Steak
KAPAKAHI TOTS 17 Tater tots covered with kalua pork, lup cheong, and sriracha crema
CRISPY FISH TACO 20 Beer battered fried fish, cabbage slaw, fresh guacamole, served with sriracha lime crema
KILLER KAUKAUAll dishes served with fries or
Okinawan sweet potato steak fries
KKPG CHEESEBURGER & FRIES 24 100% angus beef patty and aged cheddar cheese, lettuce, tomato and onion
RED DOG 17 Locally made red hot dog topped with mustard and pineapple sauerkraut
CHICKEN TENDERS 24 KKPG style: breaded katsu style with furikake and served with house made katsu sauce
FISH & CHIPS 24 Kona beer battered cod, fries, sweet chili sauce and house-made tartar sauce
SURF & TURF LOCO MOCO 28 Our take on a classic: Angus Beef patty topped with a fried egg and covered in gravy accompanied by a crab cake topped with hollandaise over steamed white rice
MAUI ONION FRENCH DIP 18 Thinly sliced roast beef, melted Gruyere cheese on a toasted French roll served with a Maui onion soup for dunking
LAVASH AVOCADO CHICKEN WRAP 20 Grilled chicken, tomato, bacon, and a tempura fried avocado, with ranch
HAWAIIAN HARVEST 18 Super ono vegetarian option! Fresh vegetables, avocado, and hummus on multi-grain bread
SLIDERSCRAB CAKE SLIDER 24 House-made crab cake with romaine, served with a lemon wedge and house-made tartar sauce
HAWAIIAN BEEF BBQ SLIDER 22 Angus beef patty covered in our famous POG BBQ sauce and grilled pineapple
KALUA PORK SLIDER 20 Slow roasted pork and cabbage slaw
DESSERTTROPICAL BANANA SPLIT 12DEEP DISH PHAT COOKIES 14
MOCHI ICE CREAM 8
GREENS
CLASSIC CAESAR 20 Chopped organic local baby romaine with house-made croutons
FARMER’S WAIMANALO HOUSE SALAD 18 Nalo farms greens, assorted seasonal vegetables, lilikoi vinaigrette
THAI CRUNCH 22 Cabbage slaw, edamame, sprouts, crunchy ramen, peanut dressing
ADD tempura calamari | grilled shrimp | chicken | steak
MIXED GRILLSEAFOOD PLATTER 32 Grilled fish, shrimp skewer, fried calamari, crab cake, grilled lemon, seasoned sea salt
PULEHU STEAK 28 10oz ribeye block cut seasoned with our house blend mocha rub, topped with compound butter and served with homemade Okinawan sweet potato steak fries
P O P ’ S S P E C I A L $ 1 8 Ask your server about what “Pops”
style dish we have hot on our stove and add a bowl to any dish we serve
Gabby “Pops” Pahinui is recognized
as the master of Hawaiian slack-key
guitar and central figure of the
Hawaiian Renaissance in the 70s.
The Pahinui home in Waimanalo
became the perfect setting
to legendary kanikapila sessions
all weekend long. Of the many
musicians that cultivated their talent
in these sessions was Gabby’s son,
Cyril Pahinui. Uncle Cyril is an
award-winning slack key guitarist
and Kani Ka Pila Grille’s debut
performer when it opened in 2009.
celebrates the local tradition of kanikapila (let’s play music!)
sessions. In Hawaiian, “kani” means sound and “pila” means string instrument.
When locals hear kanikapila, they know they are about to enjoy an impromptu
backyard jam session with the comfort of “ono” (good) food and company.
A WAIMANALO KANIKAPILA IN THE 1970s (PICTURED FROM LEFT TO RIGHT, CYRIL PAHINUI,
GABBY PAHINUI AND JAMES “BLA” PAHINUI)
GABBY PAHINUI (TOP) CYRIL PAHINUI PERFORMING AT KANIKAPILA GRILLE (BOTTOM)
