POP, FIZZ & CHEERS - townandcountrycollective.co.uk · THE PENNY FARTHING Whether it’s with...

POP,FIZZ &

CHEERSC H R I S T M A S & N E W Y E A R 2 0 1 7

TOWN & COUNTRY COLLECTIVE IN COWBRIDGE

O S C A R S

T H E P E N N Y FA RT H I N G

Whether it’s with family, friends or your work colleagues, we can provide

all the trimmings that make Christmas that extra special time of year to

celebrate! ‘Tis the season to be merry after all! Whether it be an intimate

Christmas lunch or private dining in our cwtch. We have you covered.

[email protected]

From festive afternoon teas, Santa Sunday lunches or Carol by

Candlelight, The Penny Farthing is the perfect venue this Christmas.

Private hire options are also available for special occasions.

[email protected]

MAKE IT A CHRISTMAS TO REMEMBER...

AT T H E B E A R H OT E L

We would like to invite you, your family & your friends to bask in our cosy,

glowing atmosphere while we help you create truly gorgeous memories.

From indulgent Christmas Luncheons to glittering Show Nights, we

promise to fill this year with a Christmas essence that will have you & your

loved ones reminiscing for years.

For all enquiries, contact our Christmas co-ordinators on

the following number and select option two:

+44 (0)1446 774 814 | [email protected]

MAKE A NIGHT OF ITKick off your dancing shoes & enjoy a night cap in our resident’s lounge bar

before meandering upstairs to one of our luxuriously decorated bedrooms – it

certainly beats the search for a taxi on a cold Welsh Winter’s night. We have

created some irresistible Christmas accommodation deals especially for you.

With the festive spirits in mind, our prices are £80, inclusive of a full

Welsh Breakfast based on two people sharing a twin or double room.

Accommodation party rates are available until 23rd December & upgrades

are available for those wanting a little extra luxury.



+44 (0)1446 774 814 | [email protected]

Friday 1st December The Velindre Christmas Cracker Lunch £60.00

Saturday 2nd December Dazzle, Dine and Dance £36.95

Wednesday 6th December Faulty Towers £49.95

Friday 8th December Dazzle, Dine and Dance £36.95

Saturday 9th December Dazzle, Dine and Dance £36.95

Wednesday 13th December Male Voice Choir £28.00

Thursday 14th December Neil Diamond Afternoon Tea £19.95

Friday 15th December Dazzle, Dine and Dance £36.95

Saturday 16th December Dazzle, Dine and Dance £36.95

Tuesday 19th December Elvis and the Elves £36.95

Wednesday 20th December Abbalicious £36.95

Thursday 21st December James Williams Swingtastic Night £36.95

Friday 22nd December ‘School’s Out’ £30.00

Sunday 24th December Christmas Eve with the New Druids FREE

Monday 25th December Christmas Day lunch £77.50 Adult / £38.50 Child

Sunday 31st December New Year’s Eve Gala Dinner £75.00 per guest / £135.00 per

guest including accommodation

CHRISTMAS FOR YOU AT THE BEAR

Private hire options available for exclusive celebrations with family or friends this Christmas.

For more details please call +44 (0)1446 774 814 or email [email protected]

L E T ’ S PA RT Y. . . !

Family, friends or colleagues, bring your party to join us for an unforgettable night in the festive surroundings

of the Bear Hotel. Revel in the glowing lights and sparkling decorations and sample mouth-watering flavours

from our award-winning chefs. Relax as we take care of every little detail, making sure you and your guests

enjoy the wonder of the season.

DAZZLE, DINE & DANCE

Friday 8th / 15th Saturday 2nd / 9th / 16th

£36.95 Per Person

Join us for a night of elegance &

excitement in our St Quentin’s. Make

a beeline for the dancefloor & show

off your best moves beneath our

sparkling chandeliers as our resident

DJ plays his top tunes! With a Three

Course menu included…let’s make it

a night to remember!

FAULTY TOWERS DINING EXPERIENCE

Wednesday 6th

£49.95 Per Person

This pitch perfect tribute to Faulty

Towers starts as the audience waits

to be seated then hurtles along for

two hours of fully immersive, highly

improvised and site-specific comedy

theatre. With only a third of the show

scripted, everything stays fresh as

Basil, Sybil and Manuel serve up

some madcap mayhem and a three-

course meal - with the audience

playing the part of their restaurant

diners. Do expect ‘a rip-roaringly

hilarious night out’ with all the best

gags... but don’t expect a herd of

giant wildebeest, and certainly don’t

mention the war!

ELVIS AND THE ELVES

Tuesday 19th

£36.95 Per Person

‘Terry -The King of Rock and Roll’

takes to the stage! You can rock to

the hits that’s made Elvis famous.

With a three course menu included...

I’m sure you will be dancing the

night away.

CHRISTMAS THEME NIGHTS

ABBALICIOUS NIGHT

Wednesday 20th

£36.95 Per Person

Dancing queens, this is your chance

to dance yourself dizzy to a tribute

band so incredible you might just

mistake them for the real thing.

With a delicious three course meal

included, we guarantee you will be

coming back again next year.

ABSOLUTELY SWINGTASTIC

Thursday 21st

£36.95 Per Person

We’re proud to present the king

of swing – James Williams at this

unforgettable evening!

With a gorgeous three course meal

included, you & your friends will

enjoy every minute from the first

bite until the final curtain! Get your

fingers snapping and toes snapping…

SCHOOL’S OUT

Friday 22nd

£30.00 Per Person

Schools out for Christmas. All your

favourite disco hits from the 80’s and

90’s altogether on one evening for

you to dance your socks off!

Enjoy a two-course dinner and then

get on that dancefloor

Accommodation party rates are available throughout December and upgrades are available for those wanting a little extra luxury.

For all enquiries, contact our Christmas co-ordinators on the following number and select option two:

+44 (0)1446 774814 | [email protected]

CHRISTMAS PARTY NIGHTS MENU

S TA RT E R S

Spiced parsnip soup served with herb sippets and rustic loaf (v)

Pork, apple & calvados pate served with oat loaf and sticky onion chutney

M A I N S

Roasted breast of turkey, served with pigs in blankets, sage and onion pork stuffing

and cranberry sauce

Baked fillet of sea Trout sopped with a lemon herb crust served with a hollandaise sauce

Butternut squash, feta and spinach parcel served with a fresh tomato sauce (v)

All served witth chef’s vegetable pot - buttered carrots, brussels sprouts, parsnips and peppered roast potatoes

D E S S E RT S

Traditional Christmas pudding with a light brandy cream

Dark chocolate torte with a chantilly cream cherry and cassis compote

Lemon tart with a limoncello syrup and chantilly cream

-

Freshly brewed coffee and mini mince pies

THE VELINDRE CHRISTMAS CRACKER LUNCH

S TA RT E R S

Spiced parsnip soup served with herb sippets and rustic loaf (v)

Pork, apple & calvados pate served with oat loaf and sticky onion chutney

M A I N S

Roasted breast of turkey, served with pigs in blankets, sage and onion pork stuffing

and cranberry sauce

Butternut squash, feta and spinach parcel served with a fresh tomato sauce (v)


D E S S E RT S

Dark chocolate torte with a chantilly cream cherry and cassis compote

The Christmas Party Lunch you don’t want to miss is back again for 2017! In association with Velindre, we are absolutely delighted to present a Christmas Cracker lunch. Enjoy a sumptuous three course lunch followed by famous tales from our famous guest, a live

Q&A, raffle & auction.

This is the perfect opportunity for entertaining clients, staff of getting together with friends to celebrate the festive season.

F R I DAY 1 S T D E C E M B E R

CELLARS WINTER LUNCH

S TA RT E R S

Spiced Parsnip soup served with herb sippets mini granary cob (v)

Pork apple and calvados pate served with sticky onion chutney oat loft

Trio of melon pearls steeped in winter pimms (v)

Creamy garlic button mushrooms served with warm flat bread

M A I N S

Traditional roasted breast of turkey served with pigs in blankets, sage, onion and pork stuffing and a cranberry sauce

Festive cumberland sausage with colcannon creamed potato and a rich red wine and onion gravy

Roasted Winter root vegetable parcel served with chestnut mushroom and spinach cream (v)

Fillet of salmon with creamed a leeks and chestnuts


D E S S E RT S

Traditional Christmas pudding served with a brandy cream sauce

Fresh cream profiteroles served with a dark chocolate and butterscotch sauce

Winter berry oat topped crumble served with light vanilla custard

Lemon tart with Limoncello cream

-

Freshly brewed coffee and mini mince pies

£ 1 5 . 9 5 2 C O U R S E / £ 1 9 . 9 5 3 C O U R S EFestive lunch in cellars dining room available Monday – Saturday

CAROLS BY CANDLELIGHT

CHRISTMAS EVE LIVE WITH THE NEW DRUIDS

W E D N E S DAY 1 3 T H D E C E M B E R£27.50 Per Person

Enjoy seasonal classics from the Vocelle Choir.

Start the evening with a glass of festive fizz and canapés on arrival, followed by a delectable two course dinner.

Freshly brewed coffee and mini mince pies.



+44 (0)1446 774 814 | [email protected]

S AT U R DAY 2 4 T H D E C E M B E RA R R I VA L F RO M 4 P M

We’re excited to get you feeling truly festive this Christmas Eve, as we’re joined by the magical

New Druids who will be playing a live set in our gorgeous Georgian Ballroom. Sip on your

favourite drink and sway beneath our sparkling chandeliers with your loved ones, because who

can sleep on Christmas Eve anyway…

CHRISTMAS DAY LUNCH

S TA RT E R SPotted sea trout and dill terrine, lemon crème fraiche and parmesan crisp

Chestnut and porcini mushroom soup served with herb fried dumplings (v)

Aged port poached pear and Perl Las tart topped with balsamic and rocket (v)

Winter Pimms and Champagne sorbet on a mint, melon and pomegranate rosette (v)

Tea smoked duck, maple, braised beetroot and orange salad

M A I N SButter roasted breast of turkey pork & chestnut stuffing, pigs in blankets, fresh

cranberry compote and baby Yorkshire puddings

Chef’s butternut squash, chestnuts and cranberry wellington, served with a sage and brandy cream (v)

Roasted sirloin of beef with baby Yorkshire puddings topped with a shallots and chestnut mushroom bourgignion sauce

Paupietts of Sole filled with tiger prawns wrapped in pancetta with a green pea and mint puree

Belly of pork served on celeriac and apple puree, served with a calvados cream


D E S S E RT STraditional Christmas pudding Courvoisier brandy cream and rum soaked raisins

Chocolate orange dark chocolate cup laced with Cointreau liquor and dark chocolate mouse

Chef’s Welsh cheeseboard, apple and ale chutney onion bread and water biscuits

Brandy snap curls filled with a ‘Limoncello and ginger’ syllabub

Roasted pistachio and berry pavlova roasted pistachio crumb

-

Cafeteria of coffee served with rum and raisin hand-made fudge and mini mince tart

M O N DAY 2 5 T H D E C E M B E R - £ 7 7 . 5 0 A D U LT £ 3 8 . 5 0 C H I L D

Join us for a glass of festive sparkling Prosecco with iced winter berry on arrival

NEW YEARS EVE GALA DINNER

S TA RT E R SBlue cheese, mushroom and walnut terrine served with sourdough toast (v)

Stout cured salmon with a creamed horseradish

M A I N S

Roasted red pesto herb crusted rump of lamb served with black olive and sun blushed tomato

Baked monkfish tail and king pawns in a saffron and broad bean cream with crushed new potatoes in a lemon and chive butter

Butter beans, roast artichoke hearts and gnocchi dumplings sage cream and herb gratin (v)

Braised hungarian belly pork served with buttered linguini

Confit of duckling served with roasted pears and parsnips and a port reduction

A l l s e r ve d w i t h c h e f ’ s s e l e c t i o n o f f i n e b e a n s , b ra i s e d s avoy c a b b a g e a n d c h e s t n u s t s , b u t t e r e d

c a r r o t s , d a u p h i n o i s e a n d c o l c o n n a n c r e a m e d p o t a o t e s

D E S S E RT S

A trio of desserts; dark chocolate cup filled with chocolate and Grand Marnier fool

Apple and toffee roulade, mini berry pavlova

-Cafeteria of welsh coffee petit fours

Welsh and Continental cheeses tower spiced ale chutney and olive bread (served @ 11 pm)

MONDAY 31ST DECEMBER - £75 PER PERSONDinner, accommodation & New Year’s Day brunch package at £135 per person*

(*£20 single occupancy supplement)

2 0 1 7 B O O K I N G T E R M S & C O N D I T I O N S

1. Terms and Conditions apply to all guests attending Christmas events. All events are subject to availability.

2. All provisional bookings must be confirmed within 14 days of booking and a non-refundable deposit of £25.00 per person for Christmas Day and New Year’s Eve and £15.00 per person for all other Events is due along with written confirmation and a signed booking form.

3. Any bookings which have not confirmed after 14 days will be released without further notification.

4. All balances, including accommodation must be paid in full 4 weeks before the event, together with menu selections.

5. We regret that all payments received, including deposits are non-refundable and non-transferable.

6. We regret that multi payments are not acceptable for one party booking. We can only accept one method of payment per party group and this is the responsibility of the party organiser to collect all monies owed.

7. All Prices shown are inclusive of V.A.T, but maybe subject to any relevant taxes/levies at the current prevailing rate in force on the date of the Event. Prices advertised are subject to change prior to Booking.

8. We regret that should your party size decrease in numbers, payments (including deposits) cannot be offset against food, drinks or accommodation.

9. In the unlikely event that the hotel is obliged to cancel the Event, all monies will be refunded or an alternative date or location will be offered.

10. Special requests (e.g. dietary requirements) must be made known to the hotel at least 14 days before the Event.

11. No additional food and drink are permitted into the hotel by party organisers or guests.

12. Smaller parties for New Year’s Eve will be seated on party tables of 8, 10 or 12, this may be applicable to other event dates to ensure a balanced table plan.

13. The Hotel reserves the right to amalgamate Christmas events to ensure minimum numbers are adhered to.

14. When the hotel has contracted entertainment through a third party we have done so in good faith. and will not be held responsible for any changes beyond our control, this includes any act of god or crisis situation.

15. The Bear Hotel endeavour to ensure that all the information and prices are accurate both on the website and brochure. However occasionally errors occur and the Bear Hotel reserves the right to correct prices or other information in such circumstances. If a booking has already been made the hotel is entitled to cancel the booking without liability.

16. Christmas party accommodation rates are available from 1st December to 23rd December. Subject to availability.

Get in touch: +44 (0)1446 774 814 | [email protected]

POP, FIZZ & CHEERS - townandcountrycollective.co.uk · THE PENNY FARTHING Whether it’s with...

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