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Opening Hours:3 - 4 October 2018 10:00 am – 6:00 pm 5 October 2018 10:00 am – 5:00 pm

3-5 October 2018JIExpo Kemayoran, Jakarta

Supported by:

Featuring

A.H.A INTERNATIONAL CO., LTD. A3.HH21A.T.P. CO., LTD. A2.X12 AAK A2.Z2ACECHEM GROUP LIMITED A1.EE22ADVANT FLAVOURS B2.AA23AGARWAL LIFE SCIENCES PVT. LTD. B2.G4AGROPUR A2.Z12AGUNG MULIA CHEMINDO, PT B1.C18AIC INGREDIENTS SDN. BHD. D1.L22 ALMER MALAYSIA SDN. BHD. D1.GG27AMANO ENZYME INC. A3.R11AMTECH INGREDIENTS B1.D2ANGEL YEAST CO., LTD. A3.U10ANHUI JINHE INDUSTRIAL CO., LTD A3.V8ANHUI PROVINCE YIFAN SPICE CO., LTD A3.S22ANHUI REAL INTERNATIONAL TRADE CO., LTD. A2.V13ANHUI XINGZHOU MEDICINE FOOD CO., LTD. A1.GG59ANHUI GRACEMAN IMPORT AND EXPORT DEVELOPMENT CO., LTD  D2.G27ANJ AGRI PAPUA, PT A1.AA12ANQING ZHONGCHUANG ENG. CO., LTD. A1.FF17ARCHER DANIELS MIDLAND COMPANY D1.L2ARMFIELD LIMITED D1.J19AROMATECH FLAVOURS. CO., LTD. A3.R2ARSHINE PHARMACEUTICAL CO., LTD. A1.BB4ASIA FOOD & BEVERAGES REPORT (CONSUMER GOODS INTELLIGENCE) A1.HH48ASIA FOOD BEVERAGE THAILAND A2.V20ASIA FOOD JOURNAL Media PointASIA MODIFIED STARCH CO., LTD. A3.S20ASIA OUTLOOK Media PointASIA PACIFIC FOOD INDUSTRY B2.H6ASTAREAL PTE LTD. B2.H2AVEBE (FAR EAST) PTE LTD. D2.B2AVIDA HEALTH PTE LTD. D2.GG13AVIKO RIXONA BV B1.B2AZELIS A1.BB2BADE KIMYEVI MADDELER ARASTIRMA VE GELISTIRME TIC. VE SAN.AS. D2.B12BALI EXTRACT UTAMA, PT D1.L22 BALLANTYNE A2.X2 BANGJA INTI INGRIDIEN, PT B2.F2BARENTZ ASIA PACIFIC PTE. LTD. B1.D2 BARENTZ INTERNATIONAL B.V. B1.D2BASF INDONESIA, PT A3.S2BCFOODS GANSU CO., LTD. D2.H26BDF NATURAL INGREDIENTS S.L. A1.CC22BE MEDIA FOCUS (THAILAND) / FOOD FOCUS THAILAND MAGAZINE A2.V14BEIJING GINGKO GROUP D2.F17BENBERG AROME A2.Y2BENEO ASIA PACIFIC PTE LTD D1.J12 BESPRING CHEMICAL CO., LTD. A1.FF12BHOLE BABA MILK FOOD INDUSTRIES LTD. D1.J32BINTANG KREASI AROMA, PT D2.D2BINTANG TOEDJOE, PT A1.HH47BIO-MARINE INGREDIENTS IRELAND LTD. D1.HH4BIORIGIN EUROPE NV B2.F2BIOSPRINGER APAC A1.BB22BLOSSOM GUEI CHUN CO., LTD. A2.X12 BON FOOD INDUSTRIES SDN BHD A3.GG31BONILAIT A1.BB20 BOSHIN FLAVORS & FOOD INGREDIENTS CO., LTD. A1.CC2 BOUNTIFOOD PTE LTD. D1.HH9BRATACO, PT A3.GG37BRENNTAG, PT D2.C2BRONSON & JACOBS INDONESIA, PT D1.J27BRY-AIR (M) SDN. BHD. INDONESIA REP OFFICE D1.K32BT COCOA D1.L32BTSA A3.R12BUANATAMA FAJAR ABADI, PT A1.BB24BUKIT WARNA ABADI, PT A2.V24BUTTERFILED (M) SDN. BHD. A3.U2 C&P ADDITIVES INC. A2.AA24CABIO BIOTECH (WUHAN) CO., LTD. D1.Q12CANTINE BRUSA SPA A3.R12 CAPOL GMBH B2.F20 CARGILL (MALAYSIA) SDN. BHD. A2.W2CFLD KARAWANG NEW INDUSTRY CITY DEVELOPMENT, PT A2.HH41CHANGSHA VIGOROUS-TECH CO., LTD. A1.FF8CHANGSHU WEALTHY SCIENCE & TECHNOLOGY CO., LTD. A3.U23CHANGZHOU REDSUN BIOLOGICAL ENGINEERING CO LTD D2.F22CHANGZHOU VITASWEET FOOD INGREDIENTS CO., LTD. A1.HH53CHAODEE MODIFIED STARCH CO., LTD. A2.W19CHEMCO PRIMA MANDIRI, PT D2.E2CHENG KANG FOOD CO., LTD. A1.CC2 CHENGDU ROOT INDUSTRY CO., LTD. A3.T20CHENGUANG BIOTECH GROUP CO., LTD. A2.W22CHINA CHAMBER OF COMMERCE FOR IMPORT & EXPORT OF MEDICINES & HEALTH PRODUCTS D1.P18CHR - HANSEN A2.X2 CIOMAS ADI SATWA D2.H15COMMERCIAL CREAMERY COMPANY A2.Y14CONAPROLE B2.G18CONNELL BERSAUDARA CHEMINDO, PT A2.W12CORBION ASIA PACIFIC A2.GG45CORMAN D1.K30 COUNCIL OF AGRICULTURE A1.CC2CP KELCO SINGAPORE PTE. LTD. A1.BB2CROWN SOYA PROTEIN GROUP A1.EE6CSM EVENT – ACTIFS Media PointCUSTOM FOOD INGREDIENTS SDN. BHD. B1.G12DACHENG BIO TECH DEVELOPMENT CO., LTD. D2.E18DAGANGHALAL.COM (DAGANGASIA NET SDN. BHD.) Media PointDAIRICONCEPTS, L.P. A2.AA13DAIRY INDUSTRIES INTERNATIONAL Media PointDAIRYCHEM LABORATORIES A2.Z18DAKOTA SPECIALTY ENTERPRISES A2.Z16DALIAN FUTURE INTERNATIONAL CO., LTD A3.V6DAMIN INTERNATIONAL / FINLAYS A3.S16DANCHENG BOXIN BIO-TECH CO., LTD. A1.FF19DANGSHAN SANNUO LIMITED A3.U25

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Company Name Booth No.DANGSHAN HAISHENG PECTIN CO., LTD D2.F20DCP B.V. D1.M32DDW COLOURS SDN. BHD. D1.HH5DELION CITRA DINAMIKA, PT B1.F11DELISARI NUSANTARA, PT A3.R15DIAN CIPTA PERKASA, PT D1.M12DIANA FOOD A3.U2DKSH INDONESIA, PT D2.F2DPO INDONESIA, PT D1.J12DRUITS ITALY A2.W24DSM FOOD SPECIALTIES D1.M2 DSM RAINBOW (INNER MONGOLIA) BIOTECHNOLOGY CO., LTD. D2.H22DUC GIANG - LAO CAI CHEMICAL JSC A3.T17DUPONT NUTRITION & HEALTH D2.G12DYNEMIC PRODUCTS LIMITED D1.M28EASTSIGN FOODS (QUZHOU) CO., LTD. D1.M27EKACITTA DIAN PERSADA, PT A3.GG35EKASURYA INOUT INDONESIA, PT B1.AA15EMSLAND-STÄRKE GMBH D1.J22EURONUT S.P.A. D1.P10EUROSERUM A1.BB20EUROVANILLE A1.BB6EUROVO SRL D2.H20EVONIK INDONESIA, PT A3.R2EXTER B.V. B2.E10FANCY WORLD CO., LTD. A2.V12FANINON CO., LTD. A1.GG61FENCHEM A3.GG33FIBRISOL SERVICE AUSTRALIA D1.M2 FINGRES BIOTECH INC. D1.Q15FIPHARM CO., LIMITED A3.V17FIRMENICH A2.X2FIT A1.DD17FLAVAROMA FLAVOURS AND FRAGRANCES PVT LTD. B1.AA15 FLAVOR INN CORPORATION SDN BHD. D1.J12 FLAVOURTECH PTY LTD. D1.L31FOOD & BEVERAGE ASIA A1.HH49FOOD & BEVERAGE ONLINE (21FOOD) A1.HH54FOOD EXCELLENCE SPECIALIST SDN. BHD. D1.L22 FOOD NAVIGATOR-ASIA.COM B1.AA11FOODCHEM INTERNATIONAL CORPORATION D1.P7FOODEX INTI INGREDIENTS, PT B1.B12FOODING GROUP LIMITED A3.V21FOODREVIEW INDONESIA D1.HH1FOURZONE INDUSTRIES (S) PTE LTD A1.HH51FRIESLANDCAMPINA INGREDIENTS A1.CC12FROMAGERIES BEL S.A. BEL INDUSTRIES B2.F20 FUCHS CHINA FOODSTUFFS CO., LTD. A1.FF11FUFENG GROUP LTD. A3.S26FUJI FOODS CORPORATION D2.GG13 FUJI NIHON SEITO CORPORATION B2.G2 GALA LAKSANA KREASI, PT D1.M22GALIC BINA MADA A1.DD2GANSU HUALING YAK DAIRY CO., LTD. D1.Q23, GAPMMI (INDONESIAN FOOD &BEVERAGE ASSOCIATION) H2.HH43GENERAL STARCH LIMITED A2.GG41GENOSA ID, S.L A3.R12 GLANBIA NUTRITIONALS SINGAPORE PTE. LTD. A1.GG55GLOBAL SPECIALTY INGREDIENTS (M) SDN BHD. B1.AA15GLOBAL TRADE MEDIA - PROGRESSIVE MEDIA GROUP Media PointGLORY KATRI PUTERA, PT A2.W14GNT GROUP B.V. B1.D21GOLD COAST INGREDIENTS A2.Y12GPI INC. B2.F2 GRAND MULTI CHEMICALS, PT A3.U2GRAPE KING BIO LTD A2.X20GRAYSON AUSTRALIA B2.E10 GREEN HOUSE INGREDIENT SDN BHD B1.B10GROWARD GROUP D1.J30GUANGDONG HARSEN FLAVOR CO., LTD. D1.Q19GUANGDONG PRB BIO-TECH CO., LTD. D1.N27GUANGXI SUNGAIN YEAST TECHNOLOGY CO., LTD. A1.FF24GUANGZHOU FLOWER FLAVOURS & FRAGRANCES CO., LTD. D1.HH7GUANGZHOU SHUANGQIAO CO., LTD. D2.H27GUJARAT AMBUJA EXPORTS LTD. A1.DD2 GUMINDO PERKASA INDUSTRI, PT D1.L22 GUNANUSA ERAMANDIRI, PT D1.L21GUSHEN INDONESIA D1.K28HAINAN ZHONGXIN CHEMICAL CO., LTD. A1.FF13HALDIN PACIFIC SEMESTA, PT B1.C2HALIM SAKTI PRATAMA, PT B2.G2HAMMER PUBLISHERS PVT. LTD. Media PointHANGZHOU ALLY FOOD TECHNOLOGY CO., LTD A3.S12HANGZHOU JUTAO BIOCHEMICAL TECH. CO., LTD. D1.P9HANGZHOU MINGBAO FOOD CO., LTD. D1.N28HANGZHOU NUTRITION BIOTECHNOLOGY D1.GG29HARBIN MEDICINE GROUP HEILONGJIANG TONGTAI PHARMACEUTICAL CO., LTD A1.EE18HEBEI CHENGXIN CO., LTD A3.U5HEBEI HARMONY AMINO ACID CO., LTD. D1.P12HEBEI HUAYANG BIOLOGICAL TECHNOLOGY CO., LTD A3.T10HEILONGJIANG JIUDING YEAST CO., LTD A1.EE20HENAN FEITIAN AGRICULTURAL DEVELOPMENT STOCK CO., LTD. D2.G24HENAN JINDAN LACTIC ACID TECHNOLOGY CO., LTD. A1.FF14HENAN LVYUAN PHARMACEUTICAL CO., LTD D2.H19HENAN SHUGUANG BIOTECHNOLOGY CO., LTD. D2.F26HENAN ZHENGTONG FOOD TECHNOLOGY CO., LTD. A3.V19HENAN ZHONGDA HENGYUAN BIOTECHNOLOGY STOCK CO., LTD. D1.J28HEXA FOOD SDN BHD. A1.AA14HEXAGON NUTRITION PVT. LTD. D1.J12 HJ-RISE INTERNATIONAL CORPORATION D1.J12 HOOGWEGT SINGAPORE / MEELUNIE SINGAPORE / HAVERO HOOGWEGT A1.AA10HORIZON SPECIALITIES LTD. D1.N33HORN LIANG FOODS. CO., LTD. A1.CC2 HS FOOD ADDITIVES B2.H1HUBEI HIYEE BIOTECHNOLOGY CO., LTD D2.F32HUBEI KONSON KONJAC GUM CO., LTD. A3.U22HUISONG PHARMACEUTICALS A1.CC19HUNG YANG FOODS CO., LTD. A1.CC2

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Company Name Booth No.HUO NA LIN BIOTEC CO., LTD. A2.X12 HYDROCOLLOID INDONESIA, PT D2.H2IDYL BIOTECH(YANTAI) LTD. A1.FF15IGH FLAVOURS & TECHNOLOGY S.A. D2.B8IGRECA (EGGWAY) D1.L29IMCD D1.K2INDESSO CULINAROMA INTERNASIONAL, PT A2.X2 INDESSO NIAGATAMA, PT A2.X2INDOKEMIKA JAYATAMA, PT D1.L22INDONESIAN ASSOCIATION OF FOOD TECHNOLOGISTS (IAFT) B2.AA17INGREDION INDONESIA, PT A1.BB2 INNER MONGOLIA LINKAGE POTATO CO., LTD. D2.H25INNOVA MARKET INSIGHTS B2.E2INTAN CHEMICAL, PT A2.Y2INTERSTARCH UKRAINE A1.CC3INTHACO CO., LTD. A2.W11IPRONA AG D1.K2 IPS-INGREDIS A2.HH37ISCON BALAJI FOODS PVT LTD A1.GG53ITC LIMITED D1.L22 JEBSEN & JESSEN INGREDIENTS A3.R2JERINDO SARI UTAMA, PT D1.N2JF-NATURAL D1.P15JIANGSU GUOXIN UNION ENERGY CO., LTD. D1.Q11JIANGSU KOLOD FOOD INGREDIENTS CO., LTD. A1.FF1JIANGSU MUPRO IFT CORP. A3.HH30JIANGSU YIMING BIOLOGICAL CO.,LTD. A3.U24JIANGSU ZHENYA BIOTECHNOLOGY CO., LTD. D1.P17JIANGSU ZIDONG FOOD LIMITED COMPANY A1.EE16JIANGXI CEREAL FOOD CO., LTD. D1.N22JIANGXI NAUJAME INDUSTRIAL CO., LTD. D1.P11JIANGXI ZHONGAO FOOD & ORGANISMS CO., LTD. A1.EE24JIAXING ZHONGHUA CHEMICAL CO., LTD. D1.J29JILIN COFCO BIO-CHEM & BIO-ENERGY MARKETING CO., LTD. D2.H30JINING FORTUNE BIOTECH CO., LTD. D1.P22JINING NATURE FOODS CO., LTD D1.P16JINYOUNG, PT D2.GG5JUBILANT LIFESCIENCES LTD. D1.M26JUMBO TRADING CO., LTD. A2.W13KABULINCO JAYA, PT D1.K30KAKAWA BEAN TO BAR CO., LTD A2.X12 KALSEC INC. A2.W12 KANCOR INGREDIENTS LIMITED A2.GG43KAPPA CARRAGEENAN NUSANTARA, PT A1.DD24KARAGEN INDONESIA D2.G17KAZEINA POLSKA SP. Z O.O. A2.X25KEMIN FOOD TECHNOLOGIES A3.U2KH ROBERTS D1.K12KIMICA CORPORATION A2.V22KINJIRUSHI WASABI CO., LTD. D1.M33KOHJIN LIFE SCIENCES CO., LTD. A1.BB12KV AGRO PRODUCTS D1.HH10KYOWA HAKKO BIO SINGAPORE PTE LTD. A3.T19L & P FOOD INGREDIENT CO., LTD. A2.Z22LACNEA A.S. D1.M31LACTALIS INGREDIENTS D1.L30LACTOMASON CO., LTD. A1.DD23LACTOSAN A/S B1.D2LAIWU TAIHE BIOCHEMISTRY CO., LTD. A1.FF20LALLEMAND INC. A1.CC23 LASENOR B1.C12 LAUTAN LUAS, PT A3.T2 LAUTAN NATURAL KRIMERINDO, PT A3.T2LAWSIM ZECHA, PT A3.R18LEIBER GMBH B2.F21LIANYUNGANG CHEMIVIT INTERNATIONAL CO., LTD. A3.S23LIANYUNGANG DEBANG FINE CHEMICAL CO., LTD. A3.U12LIANYUNGANG DONGTAI FOOD INGREDIENTS CO., LTD. A3.U13LIANYUNGANG JF INTERNATIONAL TRADE CO., LTD. A1.FF21LIANYUNGANG JINGYUE FOOD INGREDIENTS CO., LTD A1.FF22LIANYUNGANG KEDE FOOD INGREDIENTS CO., LTD. D1.P19LIANYUNGANG SHUREN KECHUANG FOOD ADDITIVE CO., LTD. A3.GG39LIANYUNGANG TONGYUAN CHEMICAL INDUSTRY CO., LTD A1.FF7LIAOYANG FUQIANG FOOD CHEMICAL CO., LTD. A3.U14LINYI HENGMAO FOODS CO, LTD A3.HH25LINYI SHANSONG BIOLOGICAL PRODUCTS CO., LTD. A1.FF4LIPOFOODS, A LUBRIZOL COMPANY A3.R12 LUZHOU BIO-CHEM TECHNOLOGY (SHANDONG) CO., LTD. A3.U20MACKESSEN INDONESIA, PT B2.E10MAKMUR PANGAN KHARISMA, PT B2.F20MANTROSE- HAEUSER CO., INC. A2.AA15MARGA DWI KENCANA, PT D1.M30MARIGOT LTD. B2.F2MARKAINDO SELARAS, PT D2.H15MATRIX FINE SCIENCES PVT. LTD. A1.CC1MATRIX FLAVOURS & FRAGRANCES SDN. BHD. D1.N8MC FOOD SPECIALTIES INC. A1.BB12MEDIA MATTER (INNOLAB MAGAZINE) A2.V16MENARA BERLIAN, PT B1.B10MENJANGAN SAKTI, PT D1.P2MERPATI MAHARDIKA, PT D2.H6MICRO-TECH FOODS INGREDIENTS, INC. A1.GG51MILK SPECIALTIES GLOBAL A2.AA19MITSUBISHI - CHEMICAL FOODS CORPORATION B2.G2MITSUBISHI CORPORATION LIFE SCIENCES LIMITED A1.BB12MITSUBISHI GAS CHEMICAL COMPANY INC. B2.G2 MITSUBISHI SHOJI FOODTECH CO., LTD. A1.BB12MORINAGA NUTRITIONAL FOODS (ASIA PACIFIC) PTE.LTD. D2.E8MUNTONS PLC A3.R2MUSASHINO CHEMICAL (CHINA) CO., LTD A1.HH55MUSIM MAS D2.C12NAGASE D2.GG13NANCHANG DUOMEI BIO-TECH CO., LTD D1.N16NANTONG ACETIC ACID CHEMICAL CO., LTD. A2.V7NATURESEAL, INC. A2.AA15 NATUREX D2.C2NEO CREMAR CO., LTD. D1.M34NEXIRA A2.X2 NINGBO J&S BOTANICS INC. A3.T23NINGXIA DADE A1.FF16

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SHANGHAI TIANJIA BIOCHEMICAL CO., LTD. A3.T22SHANGHAI UBM SINOEXPO INTERNATIONAL EXHIBITION CO., LTD. D1.P18SHANXI HUAXINMIRUN FOOD ADDITIVES CO., LTD. D2.H21SHAOXING WEILE BIOTECHNOLOGY CO., LTD. D1.P13SHIFANG CHUANTENG CHEMICAL INDUSTRY CO., LTD. A1.FF18SHIJIAZHUANG HUA XU PHARMACEUTICAL CO., LTD. A1.FF5SHIRAISHI CALCIUM INDONESIA, PT A3.U2SICHUAN RONGHONG TECHNOLOGY DEVELOPMENT CO., LTD D1.Q16SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD. A1.BB15SILESIA FLAVOURS SOUTH EAST ASIA PTE LTD D1.K20SIMA ARÔME / PT INDO ANEKA ATSIRI A2.Y22SINERGI MULTI LESTARINDO, PT D1.L12SINOCHEM HEALTH COMPANY LTD. A3.V15SMS CORPORATION A2.X22SOLVAY D1.K29SONAC - DARLING INGREDIENTS B2.H19SONTON FOOD INDONESIA, PT D1.J23SRI AMAN CORPORINDO, PT D1.GG30STERN INGREDIENTS ASIA-PACIFIC PTE. LTD. D2.D12SUNAR MISIR D1.M2SUPA SURYA NIAGA D1.N31SUPER FOOD INGREDIENTS A3.Q2SUZHOU HOPE TECHNOLOGY CO., LTD. A3.S21SUZHOU JIAHE FOODS INDUSTRY CO., LTD. B1.E18SVZ INTERNATIONAL B.V. B1.B2SYNERGIA LIFE SCIENCES PVT. LTD. A3.R12 SYNTHITE INDUSTRIES LTD. D1.L20TAIXING SANHUA FOOD ADDITIVE FACTORY D2.G31TAIZHOU HUGO CHEMICALS CO., LTD. D1.P21TAKASAGO INTERNATIONAL INDONESIA, PT D2.C18TATE & LYLE ASIA PACIFIC PTE. LTD. A1.AA2TECHNO FOOD INGREDIENTS CO., LTD. A3.V4TEGAR INTI SENTOSA, PT. D2.G2TEREOS FKS INDONESIA, PT D2.F12THAILAND INSTITUTE OF SCIENTIFIC AND TECHNOLOGICAL RESEARCH (TISTR) A2.W15TIANJIN TANGCHAO FOODS INDUSTRY CO., LTD. D1.HH8TIANZHEN BOCHENG VEGETABLES CO., LTD A3.HH24TIGAKA DISTRINDO PERKASA, PT B1.C12TODAY INGREDIENTS SDN BHD. A2.GG47TOKIWA PHYTOCHEMICAL CO., LTD. B1.C12 TOONG YEUAN ENTERPRISE CO., LTD. A1.CC2 TOSEI SEAFOODS A1.CC2 TRIPPER NATURE, PT. D2.H8TRISTAR KINDER PRATAMA, PT A1.DD19U.S. DAIRY EXPORT COUNCIL A2.Z11U.S. PECAN GROWERS COUNCIL A2.AA17UNIBIOCHE FOOD TECH.CORP.LTD A3.S12 UNILECITHIN B1.D2UNITED CHEMICALS INTER ANEKA, PT D1.M2UNITED DAIRY INGREDIENTS GROUP, LLC A2.Y18UNIVERSAL TRADING - COFCO A1.GG49US HIGHBUSH BLUEBERRY COUNCIL A2.Z19VEDAN VIETNAM ENTERPRISE CORPORATION LIMITED A1.CC18VERENTIA INTI CIPTA ALAMI, PT A3.R12VIDHI SPECIALTY FOOD INGREDIENTS LIMITED D2.F18VIDYA HERBS PVT LTD A1.CC24VINH HOAN CORPORATION A1.AA16VINPAI D1.L34VITABLEND B1.D2VITALUS NUTRITION INC. D2.H17VRS FOODS LTD. (PARAS) D1.HH2WAN JA SHAN BREWERY CO., LTD. A2.X12 WEIFANG ENSIGN INDUSTRY CO., LTD. A3.U3WELL TERPENE  BIOMEDICAL  CO., LTD. A1.CC2 WESTERN UNITED STATES AGRICULTURAL TRADE ASSOCIATION (WUSATA) A2.Y16WORLDSALUD LIMITED A1.AA18WUHAN HUASWEET CO., LTD. A3.T8WUHAN WAKING LION CHEMICALS CO., LTD. D2.G21WUHAN YOUJI INDUSTRIES CO., LTD. D2.G25XIAMEN TIANYUANFOOD CO., LTD. D2.G20XINGAN COUNTY SHENXIN ACTIVATED CARBON FACTORY D1.N14XINGFA GROUP D1.Q10XINGHUA JIAHE FOODS CO., LTD. D2.F28XINGHUA KAIRUI INTERNATIONAL TRADE CO., LTD. D2.G28XINGHUA LIANFU FOOD CO., LTD A1.EE2XINJIANG LONGPING HIGH-TECH HONG’AN NATURAL PIGMENT CO., LTD A3.U16XUZHOU YITONG FOOD INDUSTRY CO., LTD. D2.H29YANGDA BIOTECH CO., LTD. A1.CC2 YANTAI ORIENTAL PROTEIN TECH CO., LTD A1.FF6YICHUN WUJIASHEN YAOYE YOUXIANZEREN GONGSI. A3.T12ZHECHENG COUNTY CHUNHAI CHILLI FOODSTUFF CO., LTD. D1.Q18ZHEJIANG BAICHUAN FOOD CO., LTD. A3.S12ZHEJIANG BEYOND BIOLOGICAL TECHNOLOGY CO., LTD D2.G23ZHEJIANG GREEN CRYSTAL FLAVOR CO., LTD. D1.P25ZHEJIANG HENGDIAN APELOA IMPORT & EXPORT CO., LTD. A3.HH28ZHEJIANG JIANGSHAN HENGLIANG BEE PRODUCTS CO., LTD. A3.S28ZHEJIANG JINMING BIOLOGICAL SCIENCE & TECHNOLOGY CO.,LTD. D1.N26ZHEJIANG SILVER-ELEPHANT BIO-ENGINEERING CO., LTD. D1.N12ZHEJIANG SYNOSE TECH CO., LTD. D1.N10ZHEJIANG TOP HYDROCOLLOIDS CO., LTD. A1.FF23ZHEJIANG WANGLIN BIO-TECH CO., LTD. D1.N18ZHENJIANG LEHWA CHEM-IND CORPORATION LTD. A2.V9ZHENPAI HYDROCOLLOIDS CO., LTD. A3.U9ZHONGNUO BIOTECHNOLOGY DEVELOPMENT JIANGSU CO.，LTD. D1.P23ZHUCHENG DONGXIAO BIOTECHNOLOGY CO., LTD. A3.V25ZHUHAI TXY BIOTECH HOLDING CO.,LTD A2.V3

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NINGXIA QIYUAN PHARMACEUTICAL CO., LTD A3.T25NK AUTOMATION D2.GG9NOREVO B2.F2 NORTHEAST PHARMACEUTICAL GROUP CO., LTD. A1.FF9NOURISI GROUP LIMITED A1.FF10NOVABAY PTE. LTD. D1.M2 NOVOZYMES MALAYSIA SDN BHD. D2.C2NP FOODS INDONESIA, PT A2.HH33NTP GELATINE PVT. LTD. B2.H7NUMIDIA SINGAPORE PTE. LTD. B2.F4NUTRIMARKETING Media PointNUTRIN AMENDOBRAS / NUTRIN GROUP D1.L28NUWEN BY SETALG A1.BB19NZMP, INGREDIENTS BY FONTERRA D2.B18OLAM INTERNATIONAL LIMITED B2.F12OLEON (ASIA-PACIFIC) SDN BHD A1.DD10OMYA ASIA PACIFIC SDN. BHD. D1.M2 PACIFIC VALLEY FOODS, INC. A2.Y20PAFA MANDIRI SAKTI, PT B1.AA13PALSGAARD D1.L10PAPRIKA OLEO'S INDIA LIMITED D1.GG21PARMOVO S.R.L. D1.K27PHYTOCHEMINDO REKSA, PT D2.GG11PINGTUNG AGRICULTURAL BIOTECHNOLOGY PARK (PABP) A2.X12PLANT LIPIDS PRIVATE LIMITED D1.J20PREMIUM FOODS CO., LTD. D1.GG23PRESERVED FOOD SPECIALTY CO., LTD. A2.W25PRIMA MEDIKEM UTAMA, PT A1.CC23PRINOVA D1.K22PROACTIVE PUBLICATIONS – INSIDE FOOD & DRINK MAGAZINE Media PointPROTEKINDO SANITA, PT D1.J10PROVA SAS D1.GG25PULAU SAMBU, PT B1.E20PURE CIRCLE A2.X2 Q PLUS CONCEPT CO., LTD. A2.W17QINGDAO BRIGHT MOON SEAWEED GROUP CO., LTD. A3.U18QINGDAO CODO INTERNATIONAL LIMITED A3.U2QINGDAO FOTURE INTERNATIONAL TRADE CO., LTD. A3.T24QINGDAO GATHER GREAT OCEAN ALGAE INDUSTRY GROUP CO., LTD D1.N24QINGDAO ICD BIOCHEMISTRY CO., LTD. A1.EE2QINGDAO LULIN DEHYDRATED VEGETABLE CO., LTD. A2.HH31QINGDAO MATSUMOTO FOODS CO., LTD. A3.HH27QINGDAO SHENGDA COMMERCIAL & TRADE CO., LTD. A1.EE12QINGDAO TAI FOONG FOODS CO., LTD. A1.EE4QINGDAO TIANXIANG FOODS GROUP A1.FF3QINGDAO Z & F SUNGOLD INTERNATIONAL TRADE CO., LTD D2.F30QINGYUAN FOODSTUFF CO., LTD. D1.Q17QINHUANGDAO LIHUA STARCH CO., LTD. D2.G18QINHUANGDAO PENGYUAN STARCH CO., LTD. D2.H23QUALITY FLAVORS (PVT.) LTD. D1.N25QUANTUM HI-TECH BIOLOGICAL CO., LTD. B1.D2QUFU XIANGZHOU STEVIA PRODUCTS CO., LTD A2.V5R2H FLAVOR TECHNOLOGY LLC A2.Z14RAJ FOODS INTERNATIONAL B2.AA19RAMA GUM INDUSTRIES (INDIA) LIMITED D1.HH6REDACHEM INDONESIA, PT B1.E11REDWOOD BIOTECH CO., LTD. A3.U11REEPHOS CHEMICAL CO., LTD. A3.T4RENATA GLOBAL SUPPLY, PT D2.H12RICCA PEACOCK ASIA SDN BHD D1.J1RIDDA MANNA SEJATI, PT D2.E12RIKEVITA (S) PTE. LTD. D2.D8RINGIER TRADE MEDIA LTD. / FOODPACIFIC MANUFACTURING JOURNAL B2.H10RITAN BIOTECH COMPANY LIMITED D1.Q21ROHA LAUTAN PEWARNA, PT D2.D18ROQUETTE ASIA PACIFIC PTE. LTD. B1.D2 ROQUETTE SINGAPORE PTE. LTD. D2.C2ROYAL BUISMAN D1.N2RP ROYAL DISTRIBUTION S.L. B1.B10RUNKE BIOENGINEERING CORP., LTD. D1.Q14RZBC GROUP CO., LTD. A3.V2SAFFRON MEDIA Media PointSALPA S.A.S. B1.D20SAMHWA FLAVORS & FRAGRANCES B2.AA21SAMJUNG FLAVOR A2.HH39SANMIK GROUP LIMITED D1.P20SANTOS PREMIUM KRIMER, PT D1.J25SCENTIUM FLAVOURS B1.C11SCHEIDEGGER TRADING CO., INC. / SUN-MAID GROWERS OF CALIFORNIA A2.Z9SEAFAST CENTER, LPPM, IPB BOGOR B2.AA17SELE INGREDIENTS, PT A1.DD22SEMARANG HERBAL INDOPLANT, PT D2.GG17SENSETAC PTE LTD. D2.GG15SENSIENT TECHNOLOGIES INDONESIA, PT B1.C12 SENSUS B.V. B1.B2 SETHNESS PRODUCTS COMPANY D1.M2 SHAANXI JIAHE PHYTOCHEM CO., LTD. A1.BB18SHAANXI ORIENT INDUSTRIAL CO., LTD D2.H28SHANDONG BIO SUNKEEN CO., LTD. D2.G19SHANDONG HANXING BIOTECH CO., LTD. A1.GG58SHANDONG HAOFUXING INTERNATIONAL TRADING CO., LTD. D2.H24SHANDONG JIANYUAN BIOENGINEERING CO., LTD. A1.GG57SHANDONG KUNDA BIOTECHNOLOGY CO., LTD. A3.T6SHANDONG QUFENG FOOD TECH CO., LTD. (TTCA CO., LTD.) A3.HH26SHANDONG SHENGTAI BIOTECHNOLOGY CO., LTD. A3.S24SHANDONG SHOUGUANG JUNENG GOLDEN CORN CO., LTD. D2.G26SHANDONG TIANJIAO BIOTECH CO., LTD. A1.CC16SHANDONG TIANMEI BIOTECH CO., LTD D2.G22SHANDONG XIANGCHI JIANYUAN BIO-TECH CO., LTD. D2.F24SHANDONG ZHONGGU STARCH SUGAR CO., LTD. A3.V23SHANGHAI DJ CREATIVE INTERNATIONAL TRADING CO., LTD. A1.EE26SHANGHAI JUST IMPORT AND EXPORT CO., LTD. D1.N20SHANGHAI PECENP INTERNATIONAL CO., LTD. A1.EE8SHANGHAI RICH GROUP LIMITED A1.FF2SHANGHAI SHENGUANG EDIBLE CHEMICALS CO., LTD. A3.HH29

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Trade Mart

D2.B2 D2.B8 D2.B12 D2.B18

D2.C2 D2.C12 D2.C18D2.GG5

D2.GG9

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Sensetac

D2.D2 D2.D8

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D2.H2 D2.H6D2.H8D1.J1 D1.J3

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D2.H30D2.H22 D2.

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D1.J23 D1.J25 D1.J27 D1.J29D1.HH1

D2.H12

D1.K12D1.K20 D1.K22 D1.

K28D1.L21

D1.GG23

D1.GG21

D1.K30 D1.K32

D1.L29 D1.L31

D1.L2 D1.L10 D1.L12 D1.L20 D1.L22 D1.L28

D1.M27

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D1.L34D1.M33

D1.M31

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D1.GG27

D1.GG25

D1.M2 D1.M12 D1.M22

D1.M26

D1.M28D1.N27

D1.N25

D1.M32

D1.M30

D1.M34

D1.N31

D1.N33

Technical Seminar Room

Hall D1

TechnicalSeminar Room

Hall A1

Technical Seminar Room

Hall A3

D1.HH9D1.HH10

D1.HH6

D1.HH8

D1.HH7

D1.HH5

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D1.HH2D1.HH3

D1.N2 D1.N8 D1.P7

D1.P9

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D1.P15

D1.N10

D1.N12

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D1.N16

D1.P13

D1.N18

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D1.P17

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D1.N22

D1.N24D1.P21

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D1.P25

D1.GG30

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D1.P2 D1.P10

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D1.Q21

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A3.Q2 A3.R11 A3.R15

A3.R12A3.R18

A3.S19A3.S21

A3.S23A3.S28

A3.S26

A3.R2A3.GG33

A3.GG31

A3.S2

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A3.S12A3.S16

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A2.GG43

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A3.GG35

Entrance /Exit Hall A1

Entrance / Exit

Entrance / Exit Hall D2

Medic

Room

InformationCounter

RoomD2-GF-04

RoomD2-GF-05

SalesO�ce

RoomD1-GF-02

EntranceHall D1

EntranceHall A3

A3.U2 A3.U10

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A1.GG57A1.GG58A1.GG59A1.GG61

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A2.HH31

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InternationalConference

Room PostersBoards

MediaPoint

D2.GG15

ConferenceRoom 1

ConferenceRoom 2

ConferenceRoom 3

SecretarialRoom

VIP Lounge

Ci Lounge

USA Lounge

USA Lounge

BusinessMatchingBusinessMatching

FiStudio

SensoryTraningHall B1

ExhibitorsChek InCounter

ExhibitorsChek InCounter

MobileCharging

B2.H2B2.H6 B2.H1

B2.H19

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B2.H10 B2.H7

B1.B12B1.B10

B1.C11B1.D21

B1.D20

B1.D2

B1.F11B1.E18

B2.F12

B2.G12B2.G18

B1.AA11

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B2.G2B2.G4

B2.H5

MediaPoint

TechnicalSeminar

RoomHall B2

Entrance /Exit Hall B1

Exit Hall B2

Ci Lounge

VIP LoungeVIP Lounge

BusinessMatchingBusinessMatching

InnovationZone

Bi TheatreBi Theatre

Innovation Tour

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Innovation ZoneHall B2

Special Features

Innovation TourStart at Hall B1

Hall B1Theatre

Food ProductDevelopmentStudent CompetitionFoyer Hall D2

All Halls

SupplierFinder Desk

Discovery TourAll Halls

Innovation ToursGuided

New Proteins11.0012.3014.00

15.30

Medical Nutrition

Reformulation

Ingredientsyou can trust

Discovery ToursGuided

Beverage Ingredients E-Free Ingredients

Ingredients for trendy taste

Infant Nutrition

WARA WIRI

WARA WIRI

WARA WIRI

WARA WIRI

Drop Off

Drop OffPoint

Drop OffPoint

Drop OffPoint

Drop OffPoint

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Registation AreaRegistation Area

WARA WIRI

Kids CornerKids Corner

HallD2

HallA3

HallA2

HallB2

HallB1

HallA1

HallD1

WARA WIRI

Example Booth No.Hall No. Stand No.D1.B2

How to find the exhibitor

Conference

Fi Europe Fi Asia Fi Vietnam Fi South America Fi India Hi China Hi Japan Hi Europe Hi Korea

3-5 October 2018 Jakarta, Indonesia

4 5

Program ScheduleHalal Seminar

5th October 2018, International Conference Hall D2Jakarta International Expo Kemayoran

Jakarta, Indonesia

At HallD2

Organized by:

09.00 – 09.30 hrs. Registration and morning refreshment

09.30 – 10.00 hrs. Session 1 The importance of halal food management in Indonesia Speaker : LPPOM MUI 1. Halal issue in Indonesia 2. Legal aspects on halal in Indonesia

4. UU No. 13/2014 implementation

10.00 – 10.30 hrs. Session 2 Requirements of Halal Food Material According to HAS 23201 Speaker : IPB 1. Requirements of material for halal production a. Animal derived material b. Microbial derived material c. Alcohol, khamr and its derivatives 2. Requirements of material supporting documentations a. General requirements b. Requirements of material documentations based on material type

10.30 – 11.00 hrs. Session 3

Speaker : LPPOM MUI

11.00-11.30 hrs. Session 4 Halal Assurance System Criteria according to HAS 23000 Speaker : IPB

2. The objective of HAS HAS criteria according to HAS 23000

11.30-11.45 hrs. Discussion

All Program Update as of 16 August 2018

CONFERENCE PROGRAM

Fi Europe Fi Asia Fi Vietnam Fi South America Fi India Hi China Hi Japan Hi Europe Hi Korea

3-5 October 2018 Jakarta, Indonesia

2 3

Innovative Ingredients for a Better Health4th October 2018, Room: D2-GF-04

Jakarta, Indonesia

Organized

With the growing policy pressures to address the overconsumption of sugar, rising epidemic of obesity and non-communicable diseases (NCDs), the food industry has been working to deliver solutions through healthier product innovation and reformulation particularly around reducing the sugar content in food and beverage products.

In the case of Low/Non-Calorie Sweeteners (LNCS), its reputation has been constantly challenged with alleged

The session will address the negative narrative on LNCS and explore the barriers and opportunities tied to accelerating product innovation and reformulation efforts to nudge healthier eating behaviours among consumers.

NOTE: This agenda is indicative of speakers both invited and to be invited and is subject to change.

13.00 - 13.30 hrs. Registration

13.30 – 13.40 hrs. Welcome & Introductions Steven Bartholomeusz, Policy Director Food Industry Asia (FIA)

13.40 – 14.00 hrs. Understanding Low/Non- Calorie Sweeteners and its Impact to Health Sabeerali Kunnath Naduthodi, Technical Leader (SEA, ANZ), Food Business Cargill

14.00 – 14.20 hrs. Evaluating the Safety of Low/Non- Calorie Sweeteners

14.20 – 14.40 hrs. Reformulating with Low/Non- Calorie Sweeteners – Debunking the Bad Science Sabeera Ali, Food Industry Asia (FIA)

14.40 – 15.00 hrs. Coffee Break

15.00 – 15.20 hrs. Regulatory Status of Low/Non- Calorie Sweeteners in Indonesia BPOM

15.20 – 16.00 hrs. Panel Session: Challenges and Opportunities in Driving Healthy Eating Behaviours in Indonesia

Panellists: • Steven Bartholomeusz, Policy Director, Food Industry Asia (Moderator)

16.00 hrs. Closing Remarks and Next Steps Steven Bartholomeusz, Policy Director

As of 14 September 2018Remarks: The Organizer reserves the right to amend the seminar program without prior notice

CONFERENCE PROGRAM

At HallD2

Conference

Fi Europe Fi Asia Fi Vietnam Fi South America Fi India Hi China Hi Japan Hi Europe Hi Korea

3-5 October 2018 Jakarta, Indonesia

2 3

08.30 – 09.00 hrs. Regitsration and Arrival of Participants

09.00 – 09.10 hrs. Welcome Remark Ms. Rungphech Chitanuwat, Group Director – ASEAN UBM Asia (Thailand) Co., Ltd. 09.10 – 09.40 hrs. ASEAN Consumers trend Lu Ann Williams, Director of Innovation Innova Market Insights 09.40 – 10.25 hrs. Value Chain – new focus for the producers and industry alliance Asst. Prof. Chutima Waisarayutt Agro-Logistics and Supply Chain Management Department of Agro-Industrial Technology, Faculty of Agro-Industry, Kasetsart University

10.25 – 10.55 hrs. R&D major role in creating value in surplus commodities Dr. Panida Banjongsinsiri, Expert Centre of Innovative Health Food, TISTR

10.55 – 12.00 hrs. ASEAN-5 the fastest / rapid growing countries in ECONOMY in ASEAN Moderator Dr.-Ing. Azis Boing Sitanggang, Dept. Food Science and Technology, Bogor Agricultural University Philippines Dr. Lotis Francisco, President of The Philippine Association of Food Technologists (PAFT) Vietnam Mr. Ly Nguyen Binh, Vice President of Vietnam Association of Food Science and Technology (VAFoST) Malaysia Dr. Koh Yew Ming, President of Malaysian Institute of Food Technology (MIFT) Thailand Asst. Prof. Dr. Anadi Nitithamyong, President of Food Science and Technology Association of Thailand (FoSTAT) Indonesia Prof. Dr. Rindit Pambayun, Professor of Food Science, College of Agriculture Sriwijaya University

ASEAN Food and Beverage Conference4th October 2018, Technical Seminar Room Hall B2

Jakarta International Expo Kemayoran, Jakarta, Indonesia

Organized by:

As of 6 September 2018Remarks: The Organizer reserves the right to amend the seminar program without prior notice

CONFERENCE PROGRAM

At HallB2

Conference

Fi Europe Fi Asia Fi Vietnam Fi South America Fi India Hi China Hi Japan Hi Europe Hi Korea

3-5 October 2018 Jakarta, Indonesia

6 7

15.20 - 15.35 Gebang (Corypha The Effect of Evaluation of Changes in Chemical utan Lamk): The Fermentation of Oil Phytochemical and Microbiological Promising Source of Palm Fruit Bunches on Content, Nutritional Properties of Tree Toma Starch Fruit Detachment Content, Nutritional to (Solanum betaceum) Herianus JD Lalel Extraction Yield Activity of Gedi’s Lactobacillus plantarum Elisa Julianti (Abelmoschus Istiyati Inayah manihot L. Medik) Leaves Extract FSQ – O1 Mercy Irda RT 15.35 - 15.50 Study of the Goroho Plantain Albertisia papuana High Pressure Carbon Physicochemical (Musa acuminate) Becc. An Indigenous Dioxides (HPCD) Characteristics on Flour Formulation Plant of Indonesia, Technique as An the Various Purple For Gluten Free Prospective as a Alternative Method for Sweet Potato Cassein Free (GFCF) Food and Medicine Preservation of Tempeh Varieties Product Development Ingredients, a Review Maria Erna K

15.50 - 16.05 Volatile Compounds, Ratio of Whey Dangke Antioxidant Activity The Rate of Histamin Beta Carotene / Pectin, Stearic Acid of Caesalpinia Formation in Indonesian Content, and and Aroma Concen- Sappan Heartwood Fresh Skipjack and

Properties of Novel Properties of Edible during the Storage Muhammad Arpah Local Cultivars Film Yuliana Reni Swasti Melon (Cucumis melo l.) During Storage Pinasthika Rizkia NH – O3

16.05 - 16.20 Piperine content of Crackers from Edible Effects of Genetically Assessment of three

wrapped by Weevil: Effects of Sago Tempe Consumption and two types of NaCMC pineapple Starch Types on Rats packaging materials to

Helen CD Tuhumury Made Astawan determine the quality of composit during Arabica coffee (Coffea Storage arabica) beans during storage

FSQ – O4 16.20 - 16.35 Effect of Heating Characteristics Screening of Comparative Study of Temperature of Mulberry Juice during Antidiabetic Activity Lactobacillus

Isolation of Inferior Gemala Hardinasinta Indonesian Encapsulated by Spray ‘Edamame’ Vegetables and Freeze Dry (Glycine Max (L.) FP – O5 Mohamad Ana Methode Merrill) Protein Silvia O.N. Yudiastuti Yuli Witono Agricultural Padjadjaran University

CONFERENCE PROGRAM

Fi Europe Fi Asia Fi Vietnam Fi South America Fi India Hi China Hi Japan Hi Europe Hi Korea

3-5 October 2018 Jakarta, Indonesia

4 5

At HallD2

Tentative ProgramPATPI - SEAFAST INTERNATIONAL CONFERENCE:

“SCIENCE-BASED INGREDIENTS: THE FUTURE FOR FOOD IN ASIA”International Conference Hall D2

Jakarta International Expo Kemayoran, Jakarta IndonesiaWednesday – Friday, 3 – 5 October 2018

Organized by:

DAY 1: Wednesday, October 3, 201808.30 - 09.00 Registration09.00 - 10.00 Joint Opening Ceremony – Food Ingredients Asia Exhibition and Conference 201810.00 - 10.15 Morning Refreshment10.15 - 10.20 Report from the Committee10.20 - 10.30 Remarks by the Head of Department of Food Science and Technology10.30 - 10.40 Remarks by Rector IPB 10.40 - 11.00 Keynote Speech 1: The Impact and Roles of Food Standards to Increase Indonesia Competitiveness

11.00 - 11.20 Keynote Speech 2: Indonesian Integrated Food Safety System for Facilitating Global Food Trades Dr. Penny Kusumastuti Lukito

11.20 - 11.40 Current Status and Challenges of Functional Food Ingredients Dr. Tee E Siong - ILSI SEAR and The President of Nutrition Society of Malaysia11.40 - 12.00 Processing Contaminants of Palm Oil Production Prof. Dr. Tan Chin Ping – Universiti Putra Malaysia12.00 - 12.20 Ensuring Global Food Safety:The Role of The Codex Alimentarius Commission Prof. Dr. Purwiyatno Hariyadi - IPB, PATPI, and Codex Alimentarius Commission 12.20 - 12.30 Discussion 12.30 - 12.40 Lauching Book PATPI 12.30 - 13.00 Lunch Break and Praying13.00 - 14.45 Poster/ Display Viewing and Exhibition Visit 14.45 - 15.00 Afternoon Break

TECHNICAL SESSIONS 1

A. Innovations in B. Innovations in C. Advances in D. Novel Approaches in Food Ingredients Food Processing Nutrition and Health Food Safety and Quality Moderator : Moderator : Moderator : Moderator : Eko Basuki Abu Amar Umar Santoso Nyoman Semadi Antara

15.00 - 15.20 Rediscover U.S. Characteristics of Utilization of Black Environmental

Cost Savings and of Crude Palm Oil and indica) Extract in Preventive Food Safety Flavors Palm Fatty Acid Making “Sarabba” Strategy Martin Teo Distillate from Several Instant as Mattew Turner Regional Technical Manager, Meta Mahendradatta 3M Food Safety Division

CONFERENCE PROGRAM

Fi Europe Fi Asia Fi Vietnam Fi South America Fi India Hi China Hi Japan Hi Europe Hi Korea

3-5 October 2018 Jakarta, Indonesia

6 7

16.35- 16.50 Improving Nutritional Study of Organoleptic The Changes of Quality of Fish (Clarias Value of Baby Properties in The Use of Bioactive Component sp.) Jelly Drink During Porridge by Using a Liquid Smoke Grade 1 in Rice Bran Inpari 30 Storage at Different Combination of in Skipjack Fish and Black Rice Temperatures Purple Yam Flour (Katsuwonus pelamis) Varieties After Willy Pranata Widjaja and Soybean Flour Indah Rodianawati Fermentation

NH – O6

16.50 - 17.05 Study Review: Shelf Life of Food Effect of Packaging Antioxidant Activity of Potency of Products Improved by on Egg Crust Quality Kecombrang Stem and Indonesian Using Nitrogen as Gas During Storage Leaf on Preservative Carbohydrat Filler in Packaging Christiana Fransiska Formulas Indigenous Sources Muhamad Ikhsan Sembiring Rifda Naufalin as Functional Food Ingredients with High NH – O15 Resistant Starches FP – O7 FSQ – O15 and Antioxidant Activity Agricultural

17.05 Adjournment Day 1

SPECIAL EVENTS

10.00 - 15.00 Sensory Evaluation Training13.00 - 17.00 FOOD PRODUCT DEVELOPMENT COMPETITION 13.00 - 17.00 GRADUATE STUDENTS RESEARCH PAPER COMPETITION15.30 - 18.00 IAFT’S Annual MEETING & Congress (For member only)

TECHNICAL SESSIONS 2

A. Innovations in B. Innovations in Food C. Advances in D. Novel Approaches in Food Ingredients Processing Nutrition and Health Food Safety and Quality Moderator : Moderator : Moderator : Moderator : Elisa Julianti Adil Basuki Ahza Puspo Edi Giriwono Meta Mahendradatta

09.00 - 09.20 Characterization of Extraction of Improvement of Cu, Characteristics of viru Umami Fractions of Anthocyanin from Zn-SOD on Renal lence and stress-related Asam Sunti Tibouchina Tissue of Alloxan- genes of local isolates of (Averrhoa bilimbi L) semidecandra Flower: Diabetic Rats Treated Cronobacter spp Hanifah Nuryani Lioe The Effect of Blanching, with Bawang Dayak Ratih Dewanti-Hariyadi Acid Type and Extracts Temperature Andi Early Febrinda LS-FI2 A. Muzi Marpaung LS – FSQ 2 Agricultural

DAY 2: Thursday, October 4, 2018

CONFERENCE PROGRAM

Fi Europe Fi Asia Fi Vietnam Fi South America Fi India Hi China Hi Japan Hi Europe Hi Korea

3-5 October 2018 Jakarta, Indonesia

6 7

16.35- 16.50 Improving Nutritional Study of Organoleptic The Changes of Quality of Fish (Clarias Value of Baby Properties in The Use of Bioactive Component sp.) Jelly Drink During Porridge by Using a Liquid Smoke Grade 1 in Rice Bran Inpari 30 Storage at Different Combination of in Skipjack Fish and Black Rice Temperatures Purple Yam Flour (Katsuwonus pelamis) Varieties After Willy Pranata Widjaja and Soybean Flour Indah Rodianawati Fermentation

NH – O6

16.50 - 17.05 Study Review: Shelf Life of Food Effect of Packaging Antioxidant Activity of Potency of Products Improved by on Egg Crust Quality Kecombrang Stem and Indonesian Using Nitrogen as Gas During Storage Leaf on Preservative Carbohydrat Filler in Packaging Christiana Fransiska Formulas Indigenous Sources Muhamad Ikhsan Sembiring Rifda Naufalin as Functional Food Ingredients with High NH – O15 Resistant Starches FP – O7 FSQ – O15 and Antioxidant Activity Agricultural

17.05 Adjournment Day 1

SPECIAL EVENTS

10.00 - 15.00 Sensory Evaluation Training13.00 - 17.00 FOOD PRODUCT DEVELOPMENT COMPETITION 13.00 - 17.00 GRADUATE STUDENTS RESEARCH PAPER COMPETITION15.30 - 18.00 IAFT’S Annual MEETING & Congress (For member only)

TECHNICAL SESSIONS 2

A. Innovations in B. Innovations in Food C. Advances in D. Novel Approaches in Food Ingredients Processing Nutrition and Health Food Safety and Quality Moderator : Moderator : Moderator : Moderator : Elisa Julianti Adil Basuki Ahza Puspo Edi Giriwono Meta Mahendradatta

09.00 - 09.20 Characterization of Extraction of Improvement of Cu, Characteristics of viru Umami Fractions of Anthocyanin from Zn-SOD on Renal lence and stress-related Asam Sunti Tibouchina Tissue of Alloxan- genes of local isolates of (Averrhoa bilimbi L) semidecandra Flower: Diabetic Rats Treated Cronobacter spp Hanifah Nuryani Lioe The Effect of Blanching, with Bawang Dayak Ratih Dewanti-Hariyadi Acid Type and Extracts Temperature Andi Early Febrinda LS-FI2 A. Muzi Marpaung LS – FSQ 2 Agricultural

DAY 2: Thursday, October 4, 2018

CONFERENCE PROGRAM

Fi Europe Fi Asia Fi Vietnam Fi South America Fi India Hi China Hi Japan Hi Europe Hi Korea

3-5 October 2018 Jakarta, Indonesia

8 9

09.20 - 09.35 Protein Digestibility Correlation of Softening Antioxidant Activity Infection Probability of

Protein Concentrate during Controlled Several Indonesian Ice-based Beverages on Emergency Food Atmosphere Storage Vegetables and Winiati P Rahayu Product by In Vitro of Avocado Spices Method Eko Basuki

09.35 - 09.50 Evaluation of The Effect of Addition Effect of turmeric Viability of lactic acid Chemical Natural and Synthetic (Curcuma longa Linn.), bacteria and quality of Differences of Sap Preservation on cinnamon probiotic cocoghurt Brown Seaweed Physicochemical and (Cinnammum sp.) during fermentation (Sargassum Sensory Quality of atau guava leasves process cristaefolium) from Coconut Sugar (Psidium guajava L ) Usman Pato Several Water Areas Karseno on starch digestibility, in Indonesia antioxidant activity, FSQ – O9 total phenolic content and consumer acceptability of the rice. Samsu Udayana

09.50 - 10.05 Physicochemical The Quality of Cookies Role of Metabolomics Expression of Virulence Properties of Formulated With in Food Science Genes (ompA, cpa and Denatured Whey Kepok Banana Flour Nancy Dewi Yuliana hfq) of Cronobacter Protein Concentrate and Mung Bean Flour sakazakii strain Yrt2a Produced at Some during Acid Stress pH Condition Maerani

FSQ – O10

10.05 - 10.20 Mechanical and The Patterns of Yeast Analysis of Nutrition Use of PDA and DG18 Barrier Properties of Growth During Tempe Value, Total Phenol, Agar to Isolate Spoilage Tapioca Starch / Fermentation with and Antioxidant Activity and Toxigenic Fungi Kappa Carrageenan- Addition of of Winged Bean from Commercial Coffee Based Biocompiste Saccharomyces (Psophocarpus Powder From Semende Film Incorporated cerevisiae tetragonolobus) from Rika Puspita Sari with Coconut Crabs Samsul Rizal Different Harvesting Chitosan Nano Fiber Level in Bogor, West Java FSQ – O11 Rizki Dwi Setiawan

10.20 - 10.45 Break and Posters/Display Viewing

TECHNICAL SESSIONS 3 A. Innovations B. Innovations in Food C. Advances in D. Novel Approaches in in Food Ingredients Processing Nutrition and Health Food Safety and Quality Moderator : Moderator : Moderator : Moderator : Elisa Julianti Adil Basuki Ahza Puspo Edi Giriwono Meta Mahendradatta

Fi Europe Fi Asia Fi Vietnam Fi South America Fi India Hi China Hi Japan Hi Europe Hi Korea

3-5 October 2018 Jakarta, Indonesia

8 9

Aspergillus orizae Technology Using Wedang Uwuh based between Standard and Potential Fermented Homogenization- Black Cincau (Mesona real-time PCR Assay for Umami Flavor Ultrasonication palustris BL) with Detection Salmonella Skipjack Dried Used Method Optimum Antioxidant spp. in Chicken Carcasses PCR 16s Rrna M Asfar by Mixture Design Siti Nurjanah Methode Tri Dewanti

FI – O12 NH – O12

11.00- 11.15 The Effect of White- The Characteristic The Effect of Wheat Prevalence and Tracing Corn and Rice Flour Product of Fruit Rosella Varieties and Harvest The Source of Salmonella Ratios and Different Tea Times Towards The Contamination in Fried Pregelatinized Quality of Functional Chicken Processing at Temperatures to The Wheat Grass Juice Household Level Quality of An Instant Rahmawati Teti Rosniawati Porridge FP – O13

FI – O14

11.15 - 11.30 Hypoiodous Acid Chemical and Characterization of Contamination of Hindered the Organoleptic Polyphenols, Alkaloids, Salmonella Spp in Conductivity and Characteristics of Corn and Antioxidant from Chicken Based Food on Color Changes on Getas Affected by Four Cocoa School Canteen Snake Fruits Types of Packaging and (Theobroma cacao L.) Rizka Novera Ahmad Ni’matullah Storage Temperatures Clones after Bogor Agricultural Al-Baarri Nur Aini Fermentation

NH – O14

11.30- 13.30 Lunch Break, Poster/ Display Viewing and Exhibition Visit

13.30 - 14.00 Antioxidant : Roles and Safety Concerns Prof. Dr.Michael Murkovic – University of Graz, Austria14.00 - 14.30 Functional Fermented Food : Production and Properties of Tofuyo Assoc. Prof. Dr. Shinjiro Tachibana – University of The Ryukyus, Japan14.30 - 15.00 Probiotic and Prebiotic: Bioactive Ingredient for Functional Food Prof. Dr. Lilis Nuraida – SEAFAST Center and Dept. of Food Science & Technology Bogor Agricultural University 15.00 - 15.15 Discussion 15.15 - 15.45 Competition Winner Announcement15.45 - 16.00 Technical Explanation for Industrial Visit16.00 - 16.15 Closing Remarks – Director SEAFAST Center LPPM IPB 16.15 - 16.30 Closing Remarks – President of IAFT

SPECIAL EVENTS

09.00 – 12.00 FOOD PRODUCT DEVELOPMENT COMPETITION 09.00 - 15.00 Sensory Evaluation Training13.00 – 15.00 FiFSTA Meeting

09.00 - 15.00 Sensory Training09.00 - 12.00 Halal Seminar08.00 - 17.00 Field Trip to Food Industry

DAY 3: Friday, October 5, 2018

Con

fere

nce

15.15–16.30 PureCircle Trading and Indesso Aroma,PTTopic: The Naturality and Safety of Stevia Sweetener in Combating Obesity Speaker: Khor Geok Lin, PhD, Emeritus Professor, Universiti Putra Malaysia, Malaysia and GSI Advisor. Priscilla Samuel, PhD, Director, PureCircle Stevia Institute, USA

16.45–17.15 Beijing Gingko-Group Biological Technology Co., LtdTopic: Astaxanthin: Different forms yield vastly different efficacySpeaker: Bob Capelli, EVP Global Marketing

11.15-11.45 InnovaTopic: Top Ten Trends 2018Speaker: Hilco Beeks, Account Manager

12.00–12.30 AstaReal Pte., Ltd. Topic: Top Healthy Ageing Trends & Opportunities in IndonesiaSpeaker: Dr. Vincent Wood & Li Yao, New Business Development

13.00–14.15 European Topic: Challenges and opportunities for Asian F&B companies entering EuropeSpeaker: Deepak Gunvante, Expert Consultant & Partner for Asia Pacific, The Healthy Marketing Team

14.30–15.45 Novozymes and Brenntage, PTTopic: 1. Milking opportunities in dairy with Saphera® - An innovative enzyme. 2. Create new tender texture for breads that last - Powerful tools to make your brands stand out.Speaker: 1. Rashmi Uppal, Marketing Manager, Food & Baking, Asia Pacific. 2. Sajid Akbar, Industry Technology Manager, Baking, Asia Pacific. 3. Anne Tan, Sales Manager, Baking, Southeast Asia.

16.00-16.30 InnovaTopic: Thriving on Gut Feeling: Digestive Health NPDSpeaker: Hilco Beeks, Account Manager

Technical Seminar Room Hall D1

11.15-11.45 Prinova Topic: Exploring the next generation of sports nutrition drinks -how growing consumer awareness is driving demand for functional products and improved palatabilitySpeaker: Mr. Tony Gay, Head of New Product Development

12.00–12.30 Lautan Natural Krimerindo ,PTTopic: FiberCrème™: Synergies in Dietary Fiber and Good Fats to Create Nutritious yet Tasty Food and BeveragesSpeaker: Mr. Hendrik Gunawan , Director of PT. Lautan Natural Krimerindo

13.00–13.30 NOVABAY and PT United Chemicals Inter AnekaTopic: Sodium Bicarbonate, a Multipurpose Ingredient for Food & Beverage MarketSpeaker: Jeanne PEREZ

13.45–14.15 SolvayTopic: Switch to Natural Vanilla SolutionSpeaker: Corinne DUFFY, Technical Market Manager

14.30–15.00 Asahi and Foodex Inti IngredientsTopic: Yeastock: Uniquely versatile yeast extractSpeaker: Yoshitomo Kanaoka

15.15–15.45 Corbion Asia PacificTopic: Clean label, Safety, Shelf Life & Superior TasteSpeaker: Edwin Bontenbal, Director - Business Development Director Food, Asia

16.00–16.30 Jungbunzlauer and IMCDTopic: Calcium Fortification of Beverages Speaker: Cecilia Ng, Marketing Development Manager

16.45–17.15 Lipofoods and Verentia Inti Cipta AlamiTopic: Lipofoods microencapsulation expertise applied to functional food ingredients.Speaker: Lipofoods Marketing Manager

10.30-12.30 Cargill Inc. Topic: Nourishing Partnership: How Cargill addresses the future trends of “Better-For-You” in F&B industrySpeaker: Ching Ching Liew, Chik Liang Tan, Hui Chin See

13.00–13.30 Firmenich and Indesso Aroma,PTTopic: Add an Emotional Driver to Your Product Identity by Varnishing Its Packaging with Firmenich’s AromActive™Speaker: Nazlin Imram, Regional Business Development Director. Firmenich (Asia)

13.45–15.00 Firmenich and Indesso Aroma,PTTopic: Make your Healthier Food and Beverage Products Taste Great with Firmenich’s TastePRINT™ TechnologiesSpeaker: Timothy Elisafan, President Director Firmenich Indonesia

15.30–16.30 Tate & Lyle Asia Pacific Pte.,Ltd. Topic: So Sweet, So Healthy! [Invited Guest Only] Speaker: V V Lee, Product Manager - Sweetener

16.45-17.15 Kalsec and Connell Bersaudara Chemindo,PT Topic: Natural antioxidant solution for stabilization of Fats and OilsSpeaker: David Johnson, Lead Scientist

Technical Seminar Room Hall A3

10.30-11.00 Chr Hansen and Indesso Aroma,PTTopic: Coloring Your Future with Oil Soluble Colors [Invited Guest Only]Speaker: Jude Wong, Regional Application Center Manager

11.15–11.45 Fonterra Co-operative Group Limited Topic: Meeting the rising consumer demand for protein-fortified food and beveragesSpeaker: Ms. Lucile Tercinier, PhD

12.00–12.30 SMS Corporation Co., Ltd. Topic: Breakthrough High-Fiber Food via Innovative Food StarchSpeaker: Dr.Werawat Lertwanawatana, CEO and Dr.Chutarat Kowittaya, Assistant Food Innovation Manager

13.00–13.30 Aromatech and Jebsen&Jessen Ingredients Topic: Future of food – What will be the role of flavours?Speaker: Mrs. Nathalie Marchand, Flavorist and R&D Manager

3 October 2018

4 October 2018

Technical Seminar Room Hall A3

Technical Seminar Room Hall B2

Technical Seminar Room Hall D1

Technical Seminar Room Hall A1

Technical Seminar Room Hall A3

Technical Seminar

11.15-11.45 Austindo and ANJ Agri PapuaTopic: Sago Starch (Metroxylon sp) as Innovative Food Ingredient Speaker: Wida Winarno, Director and Endang Yuli Purwani, Researcher

12.00-12.30 Kyowa Hakko Bio Singapore Pte., Ltd.Topic: Setria® - The Glutathione for HIM & HERSpeaker: Watanabe Honomi, Science Affairs Group-Marketing Department

13.00-14.15 Indesso Aroma,PTTopic: The Boosting Power of Coffee Extract Speaker: Rahayu Triningsih, R&D Food Ingredient PT. Indesso Aroma Metta Sari, Product Manager Food Ingredient PT. Indesso Niagatama

14.45-15.45 Tate & Lyle Asia Pacific Pte. Ltd.Topic: It Is All About Texture [Invited Guest Only]Speaker: Gerd Pedersen, Product Manager, Texturants & Marlene Tsao, Technical Service Manager

16.00-16.30 KMC and Lautan LuasTopic: Build a better burger with cost-conscious and innovative solutions from KMC in every layerSpeaker: Jens Helmer Larsen, Regional Director - Asia Pacific

16.45-17.15 Kancor Ingredients LimitedTopic: OxiKan – Natural Antioxidant Solutions for Food & BeverageSpeaker: Ms. Lakshmy Kaliyarmattom Ravindran, Lead Business Associate – Product Management

Technical Seminar Room Hall A3

11.15-11.45 LANXESS and PT Ekacitta Dian PersadaTopic: Cold Filling with Velcorin® The Microbial Control Agent for Soft Drinks and WineSpeaker: Erasmus Vogl, Head of Technical Marketing Lanxess Business Line Beverage Technology

12.00–12.30 SMS Corporation Co., Ltd. Topic: Veggie Non-Dairy Creamer: Emerging Concept through Innovative Food StarchSpeaker: Dr.Werawat Lertwanawatana, CEO Dr.Burachat Sritongtae, Assistant Food Innovation Manager

13.00-13.30 Tate & Lyle Asia Pacific Pte. Ltd.Topic: Say Cheese! [Invited Guest Only] Speaker: Juliane Winzer, Senior Technical Service, Kimberley Ang, Product Manager, Stabiliser Kimberley Ang, Product Manager, Stabiliser

13.45–14.15 Evonik Industries AG and Jebsen&Jessen Ingredients Topic: Germany quality! Evonik silica can make your food product outstandingSpeaker: Mr.Paiput Ratnapradipa, Technical Service Manager

14.30–15.00 Fonterra Co-operative Group LimitedTopic: Nutrition, Affordability, and the role of Consumer Milk PowdersSpeaker: Mr. Gerard OSullivan, Technical Manager NZMP

3 October 2018Technical Seminar Room Hall A1

Technical Seminar Room Hall A3

13.45-14.15 BASF Indonesia, PTTopic: Active aging: The importance of mobility in quality of life [Invited Guest Only]Speaker: Kai Lin Ek, Senior Manager, Scientific Marketing Human Nutrition, BASF South East Asia Pte.,Ltd.

14.30–15.00 Mutons PLC and Jebsen&Jessen Ingredients Topic: VERSATILE Ingredients - Malted Flour Speaker: Mrs. Kullaya Piriyesyangkul, Technical Sales Support Manager (Asia)

15.15–15.45 Fonterra Co-operative Group LimitedTopic: Unlock consumer demand for healthier, clean-label cultured product choicesSpeaker: Mrs. Lu Zhang, PhD

16.15-17.15 Tate & Lyle Asia Pacific Pte.,Ltd. Topic: Beat Dietary Concerns in Asia with Soluble Fibres [Invited Guest Only] Speaker: Thomas Teh, Nutrition Scientist

13.00–14.15 AzelisTopic: Formulate Protein Beverages with the Right Choice of HydrocolloidsSpeaker: Deepak Deshpande, Customer Support & Application Manager - South East Asia

14.30–15.00 Scentium FlavoursTopic: International megatrends: What’s hot and what’s not in the world of flavoursSpeaker: Paloma Iturmendi, Marketing Manager

15.15–16.30 Culinaroma and Indesso Aroma,PT Topic: Chicken Extract, User Friendly Natural Product by The ExpertSpeaker: Bakti Kumara. R&D Manager, Reaction Product Development

16.45–17.15 AstaReal Pte., Ltd. Topic: Top Healthy Ageing Trends & Opportunities in IndonesiaSpeaker: Dr. Vincent Wood & Li Yao, New Business Development

10.30–11.00 Tereos FKS Indonesia,PTTopic: Sweet & You 360° - Comprehensive Sweetening Solutions by TereosSpeaker: Kenneth Wang, Asia Senior Manager of Application and CTS

11.15–12.30 Synergy and IMCDTopic: Synergy Core Dairy Flavour Technologies and Their ApplicationsSpeaker: Ciaran Lynch, Research & Development Manager Naruedee Sawetchayanont, Technical Manager

13.00–13.30 Takasago International (Singapore) Pte Ltd Topic: Koku - Beyond the Five Basic Tastes Speaker: Sean Koh, Flavor Specialist

13.45–14.15 WACKER Chemie AG and PT DKSH IndonesiaTopic: Start your Next-Generation Product: Innovative Ingredients for Functional Food & Food Supplements.Speaker: Rachela Mohr, Business Development Nutraceutical, Waker Chemie AG

14.30–15.45 AVEBE Topic: ElianeTM and EteniaTM : Unique Solutions For Dairy ProductsSpeaker: Dr.Chen Zheng Hong - Customer & Application Manager Mr.Daniel Tse – Senior Technical Sales Manager

16.00–16.30 Archer Daniels Midland Company Topic: ADM Plant-Based Proteins for Beverage, Bakery & Meat Applications Speaker: Tony Payne, Technical Director, SEA

Technical Seminar Room Hall A1

10.30-11.00 Nexira and Indesso Aroma,PTTopic: Nexira’s Product Range for the Beverage IndustrySpeaker: Valia Varnitzky, Global Sales Director, Nexira

11.15-11.45 Innova Topic: Thriving on Gut Feeling: Digestive Health NPDSpeaker: Hilco Beeks, Account Manager

12.00–12.30 Glanbia Nutritionals Topic: Functional Beverage Market and InnovationSpeaker: Ms. Wasamon Nutakul, R&D scientist, Nutrition Scientist Aspac

14.30-15.00 Innova Topic: Top Ten Trends 2018Speaker: Hilco Beeks, Account Manager

10.30–11.00 Cantine Brusa and Verentia Inti Cipta AlamiTopic: Premium Grape Filler. Speaker: Gaston Parise Giorgi, Technical Sales Manager

12.00–12.30 Kancor Ingredients Limited Topic: The growing demand for natural color & culinary solutions Speaker: Mr. Joe Joy Alengadan, Lead Business Associate – Product Management

13.00–13.30 BASF Indonesia, PTTopic: Are We Ready for Personalized Nutrition: Assessing the Evidence [Invited Guest Only] Speaker: Peter J Jones, Distinguished Professor of Nutrition, University of Manitoba

13.45-15.00 Sensient and Tigaka Distrindo Perkasa,PT Topic: Microfine™ Speaker: Mrs. Aminah Lewis, Technical Director Sensient

10.30–11.00 Archer Daniels Midland Company Topic: ADM Edible Beans for Beverage and Bakery Applications Speaker: Sarah Lim, Senior Marketing Manager - SEA

11.15–11.45 Tereos FKS Indonesia,PTTopic: Sweet & You 360° - Comprehensive Sweetening Solutions by Tereos Speaker: Kenneth Wang, Asia Senior Manager of Application and CTS

5 October 2018

4 October 2018Technical Seminar Room Hall A3

Technical Seminar Room Hall D1

Technical Seminar Room Hall B2

Technical Seminar Room Hall D1

Technical Seminar Room Hall A1

Technical Seminar Room Hall A3

Sensory Evaluation Training3-5 October 2018, 10.00-16.30 at Sensory Training Room Hall B1

12.00–12.30 Flavourtech Topic: How to produce better coffee, tea and herbal products using low residence time spinning cone technologies Speaker: Dr.Paul Ahn, Business Development Manager

13.00–13.30 Takasago International (Singapore) Pte. LtdTopic: Discovering Seafood Trends and OpportunitiesSpeaker: Siew Hoong Chan, Regional Asia Lead - Consumer Insights and Market Research (CIMR),Flavor Division

13.45-14.15 Viskase and Foodex Inti IngredientsTopic: Plastic casings in meat industrySpeaker: Alex

14.30-15.45 Protekindo Sanita,PT Topic: CIP 7 Step and biofilm in F&B Industries [Invited Guest Only]Speaker: Mr.Enqqus Nuqroho, CIP Engineer Manager

Bi Theatre at Hall B13 October 2018

4 October 2018

5 October 2018

5 October 2018Technical Seminar Room Hall D1

11.00 – 11.15 Bintang Toedjoe, PT Topic: “Woow : Indonesian Red Ginger Extract (end to end Quality)”Speaker: Mr. Agus Setyawan, Head of LOB BINA

11.20 – 11.35 Roquette Asia Pacific Pte. Ltd. / Barentz Asia Pacific Pte. Ltd. Topic: PEA DRINK from Roquette featuring NUTRALYS® PEA PROTEIN Speaker: Mr. Makoto Takahashi, Marketing Manager, Roquette Asia Pacific Pte. Ltd

11.40 – 11.55 Sri Aman Corporindo, PT Topic: Extract Tea & Extract CoffeeSpeaker: Mr. Anthony S. Purnomo

12.00 – 12.15 Fuji Nihon Seito Corporation / Halim Sakti Pratama, PTTopic: Functional Dietary Fiber inulin “Fuji FF”Speaker: Akihiro Tanaka, Assistant Manager

13.00 – 13.15 Hydrocolloid Indonesia, PT Topic: Perfecting Your Products: Problem Solving in Texture and StabilitySpeaker: Ms. Media Agustina, R&D Manager

13.20 – 13.35 IMCD Indonesia, PTTopic: Erylite Stevia® – a Zero Calorie Natural Sweetener BlendSpeaker: Ms. Erina Kristanti, Application Technologist

13.40 – 13.55 Indo Aneka Atsiri, PTTopic: Beverage Ingredients ProductSpeaker: Ms. Devi Anggraeni, R&D Product Application, Sima Arôme

14.00 – 14.15 BASF Indonesia, PT Topic: More out of every sipSpeaker: Dr. Kai Lin Ek, Senior Manager, Scientific Marketing Human Nutrition

15.20 – 15.35 Matrix Flavours & Fragrances Sdn BhdTopic: Taste from The Tree of Life – Baobab Flavour Speaker: Poon Tuck Loon, Technical & Marketing Manager

15.40 – 15.55 Cargill Malaysia Sdn. Bhd.Topic: Viatech - A Natural high intense sweetenerSpeaker: Sabeerali Kunnath-Naduthodi, GTM Technical Leader SEA

16.00 – 16.15 IGH Flavours & Technology S.A. Topic: Clear Emulsion Series Speaker: Ms. Silvia Valencia, Export Area Manager

16.20 – 16.35 FrieslandCampina Ingredients Topic: Trend and Innovation on Cold BeveragesSpeaker: Ms. Christa Sanyoto, Product Manager

11.00 – 11.15 KYOWA Hakko Bio Co., Ltd. Topic: The Suitable Glutathione for Aqueous SolutionsSpeaker: Ms. Honomi Watanbe, Scientific Affairs Group, Marketing Department

11.20 – 11.35 Milk Specialties GlobalTopic: PRObev™ Speaker: Ms. Jing Hagert, Director of Business Development

11.40 – 11.55 Takasago International Indonesia, PTTopic: Takasago’s KOKU on coffeeSpeaker: Ms. Yuvi Lie, Marketing Executive - Flavor Division

12.00 – 12.15 DuPont Nutrition & Health Topic: Hitting the “sweet spot” for high protein beverage successSpeaker: Choi Yik Huey, Application Specialist, Beverage

13.00 – 13.15 GNT Singapore Pte. Ltd. Topic: Say it with Color – Deliver it with EXBERRY® and a clean label approach for your next NPDSpeaker: Ms. Nattakan Sornritchingchai , Technical Sales Manager

13.20 – 13.35 Tegar Inti Sentosa, PT Topic: Sugar reduction in beverages - Sweet Flavour collectionSpeaker: Bodil Degn Stockmann, Sales & Marketing Director

13.40 – 13.55 Jerindo Sari Utama, PT

14.00 – 14.15 Indesso Niagatama, PTTopic: Heavenly water drink (Bergamot Citrus Heavenly Water & Silk Rose Heavenly Water )Speaker: MS. Metta Sari, Product Manager

15.20 – 15.35 AAK Malaysia

15.40 – 15.55 Fiberstar, Inc. / Marga Dwi Kencana, PT Topic: A Natural Fiber used to Plate Coconut Oil for SmoothiesSpeaker: Mr. Kevin Coureu, Asia Sales Director, Fiberstar, Inc.

16.00 – 16.15 NUWEN by SetalgTopic: Algalithe (Lithothamne)Speaker: Ms. Murielle Galais and Ms. Charline Laurent, Market Manager

16.20 – 16.35 Lautan Natural Krimerindo, PT Topic: Lautan Premix™: Accelerating your business in the beverage industrySpeaker: Mr. Hendrik Gunawan, Director

16.40 – 16.55 Kancor Ingredients Ltd. Topic: Stable Beverage SolutionsSpeaker: Ms. Lakshmy Kaliyarmattom Ravindran Lead Business Associate – Product Management

11.00 – 11.15 Brenntag, PT

14.00 – 14.15 Protekindo Sanita, PT

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