c o f f e e

L o b b y L o u n g e

Egg DishEs

Omelette Omelette of your choice with three ingredients (egg white omelette available) ham, cheese, onion, mushrooms, tomato, bacon, bell pepper . . . . . . . . . . . . . . . . . . . .€ 8,00

Eggs Benedict Two poached eggs with toasted brioche sautéed ham and sauce Hollandaise . . . . . . . . . . . . . . . . . . . . . . . .€ 8,00

Fried eggs 2 eggs sunny side up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .€ 4,00 with roasted ham . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 7,00 with crispy bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .€ 7,00 Scrambled eggs 2 scrambled eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 4,00 with roasted ham . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .€ 6,00 truffled scrambled eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 10,00

soft boiled egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .€ 4,00

D e s s e r tS W E E T S

W E o n l y u S E o r g a n i c

E g g S

B r e a k f a s tÉ M I L e

2 Baguettes, brown bread, assorted jour bread rolls

Farmer´s butter, jam and honey

two different hams, camembert, brie

and grapes

Poached egg with shaved goose l iver and truffle

Crepe Émile

Fruit salad de Provence

Oven fresh Croissant

Fresh Orange juice

Milk, tea, Coffee or hot chocolate

1 Glass Crémant wine from the elsass

Granola émile

Homemade

witH cold or Hot milk, yogurt, Honey and seasonal

fruits

€ 6,00

Sweet ÉMilEo v e n f r e s h c r o i s s a n t

w i t h t w o D a n i s h p a s t r i e s , b u t t e r a n d j a m

€ 6 , 0 0

Waffles „de Broine“ Homemade Waffles

with stewed and fresh berries,

cinnamon sugar and mint

€ 8,00

E s p r e s s o steam-extracted, rich and intense

€ 3,50

V e r l ä n g e r t e r espresso, hot water

& milk extra€ 4,00

L a t t e M a c c h i a t omore milk & espresso

€ 4,70

E s p r e s s o D o p p i o a double shot of espresso

€ 4,50

C a p p u c c i n osteamed, frothed milk

& espresso€ 4,50

W i e n e r M e l a n g eespresso, milk

& steamed milk€ 4,50

2pm–6pmdaily

Vienna Tea Time – local –

Selection from teas with endless infusion

Small roll with sausage and pickled cucumber

Small salt st ick with bone ham and horseradish

Small cumin bread roll with cheese spread

Small marble r ing cake and curd cheese pancake

€ 23,00

London Tea Time

– classic – Selection from teas

with endless infusionVariation of sandwiches

with cucumber and salmonScones with clotted cream

and homemade jamDifferent fruit tartlets

€ 25,00

Paris Tea Time

– pret-a-por-tea – Selection from teas

with endless infusion Fashion sandwiches and

wraps at the catwalkStrawberry-passion

fruit-smoothieFashion cookies with

different Motives

€ 30,00

Profiteroles filled with vanilla ice cream

and chocolate sauce

€ 8,00

Mousse au Chocolat with sour cherries

€ 9,00

Crème Brûlée with bourbon vanilla and strawberry salad

€ 8,00

Backed curd cheese pancakes with vanilla sauce

€ 9,00

for two!chaMpagnEPommery Brut Royal

0,1 l · € 9,50

Pommery Rosé0,1 l · € 12,50

Afternoon Tea

fresh fruitswith honey

€ 8,00

SElEcTion of haM anD chEESE

€ 8,00

Pastries Kaiser roll, „Kornspitz“,

Austrian bread stick, nut bread

€ 1,50mixed breadbasket

€ 6,00

B r e a k f a s t a l l d a y f r o m 7 . 0 0 a m u n t i l 1 0 p m

€ 18,00 per Person€ 33,00 for two

extraIce Cream

€ 1,80

Crêpe Suzette ca. 20min

€ 11,00

€ 18,00

TrufflED briE DE MEaux, picanDou anD

VorarlbErgEr alp chEESE WiTh ThyME honEyanD grapE chuTnEy

€ 13,00

lES froMagES

SWEET WinE

C h e e s e & W i n e G o t o g e t h e r

w e l l !

gewürztraminer 20121/16 l · € 5,00

0,375 l · € 19,00

beerenausleserotgipf ler biegler,

gumpoldskirchen 20110,375 l · € 25,00

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s t A r t e r s

Clear beef bouillon with semolina dumplings

€ 7,00

Soup

Pork chop with celery puree and pearl onions

€ 18,00

“Wiener Schnitzel” escalope of veal

with potato salad

€ 19,00

Grilled fillet of Simmental beef with “Café de Paris”

butter (180g)

€ 28,00

Roasted Dry Aged Côte de Boeuf

with rosemary (180g)

€ 32,00

MEat

Hearts of butterhead lettuce

organic backed egg, crispy lardon and chives

€ 9,00

Ceasar Salad with anchovies,

yogurt marinated, grilled chicken breast

and croutons

€ 13,00

Salad Nicoise with lemon-pepper

grilled tuna and quail´s egg

€ 15,00

Curly endive with pan roasted foie gras

herbs and rosemary brioche

€ 18,00

SALAD

Sautéed prawns with young garlic and herbs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .€ 20,00

Sole à la Meunière with new potatoes and lemon butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . .€ 23,00 Crispy pike perch with mustard, baby carrots and sugar snaps . . . . . . . . . . . . . . . . € 18,50 Salmon trout in sea salt crust with leaf spinach and lime sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .€ 44,00

sEafooD

For two!

monday moussakatuesday coq au vin witH pearl onion and musHroomswednesday calf cHeeks witH creamy polentathursday lamb stew witH olives and articHokesfriday black mussels casserole, garlic and parsley brotH, frencH fries saturday pork fricassee witH carrots and cumin sunday prime rib witH sauce béarnaise and potato gratin

Pot au legumes with aromatic herbs

€ 8,00

Braised mini beet roots and

Asparagus with goat cheese and balsamic

€ 10,00

Vegetar ian

bottled beer

Draft beer

Carpaccio of „Prune Noire“ Tomato

with smoked goat cheese

€ 8,00

Burrata with cherry tomato salad

and basil

€ 10,00

Duck rillettes with red onion jam and roasted Farmers Bread

€ 12,50

Tatar from organic char

with avocado and lime-crème-fraîche

€ 13,00

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WhiT WinE

red Wine

heineken 0.33 l · 5,00

corona 0.33 l · 5,50

franziskaner Weißbier 0.5 l · 6,50

franziskaner Weißbier dunkel 0.5 l · 6,50

gösser natur radler 0.5 l · 6,50

alcohol free

clausthaler Extra herb 0.33 l · 5,50

0.3 l / 0.5 l

heineken5,00 / 7,00

reininghaus Jahrgangspils 5,00 / 7,00

Grüner Veltliner DAC Fiedesser,

Platt 20120,125 l · € 4,000,75 l · € 25,00

Oude KaapChenin Blanc

0,125 l · € 6,00

Jean-Marc BrocardChablis Domaine

sainte Claire0,125 l · € 9,00

Henri Bourgeoissancerre Blanc

„Les Jeunes Vignes“0,125 l · € 9,00

Château de roquefort,

Bédoul, Provence 2012

0,125 l · € 4,000,75 l · € 25,00

BaroneMontalto Nero

D‘avola Cabernetsauvignon

0,125 l · € 6,00

F. Jeantet Côtesdu rhône

0,125 l · € 6,00

Bordeaux supérieurChâteau de Faise0,125 l · € 6,00

Our recomendat ions

w i n e

€ 10,50Daily from 12am until 3pm

Halloumi sandwich with oregano, roasted

plum tomatoes and avocado

€ 15,00

Chicken Burger with crispy bacon and melted

alps cheese, pickled gherkins and Dijon mustard dip

€ 17,00

Premium Scottish Beef burger

on a sesame bun with lettuce and tomato

€ 18,00

Steak Sandwich with confit onions and cheddar cheese

€ 18,00

Club Sandwich with lobster

caviar mayonnaise, organic bread

and flavoured chips

€ 23,00

Chef‘s Favourite

PoultryStewed chicken in bell pepper sauce

with buttered dumplings

€ 14,00

Roast duck supreme with five spices and

plum chutney

€ 18,00

sanDwichEs

Leaf spinach with sundried tomatoes

Grilled garden vegetables with lemon thyme

Sautéed wild mushrooms with Italian herbs

truffled Mashed potatoes

Chunky French fries with fleur de sel

Green asparagus with sesame

€ 3,00

s I D e s

Tarte flambéewitH tHree ingredients

of your cHoice: smoked salmon, onion,

bacon, goat cHeese, avocado or rocket salad

€ 10,50

Tarte flambéewitH tyrolean bacon,

onions and sour cream

€ 8,50

Chef‘s Favourite

Bouillabaisse émile

witH sauce rouille 12,00