Player Hospitality March 7-15 Entertainment Committee Co-Chairs: Marilyn Maddox: Player Hospitality...
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Transcript of Player Hospitality March 7-15 Entertainment Committee Co-Chairs: Marilyn Maddox: Player Hospitality...
Player Hospitality
March 7-15
Entertainment Committee Co-Chairs: Marilyn Maddox: Player Hospitality
Beverly Riordan: Volunteer Hospitality Howard B. Abrams: Live Entertainment
Food service held on the 4th and 5th Levels of RenCen
Hotel Executive Chef:Franz-Josef Zimmer
Food is free to bridge players.Compliments of ACBL/District 12.
Michigan is the number one producer of tart cherries…look for the “cherry” theme in many places here:
Registration gift
Caddy T-shirts
Food
Door Prizes
FoodThursday, March 6—Level 4
10:45p.m. Chocolate and Vanilla Mousse cups.
FoodFriday, March 7
• 1:30p.m. Seniors—5th Level. Cherry Strudel with Michigan Fudge
• 10:45p.m. 4th Level
• Cherry Strudel with Michigan Fudge.
• Special event for I/N.
FoodSaturday, March 8—Level 4
• 1:30p.m. Seniors—5th Level. Sanders Cream Puff.
• 10:45p.m. 4th Level. Roast beef and mashed potatoes.
• Special event for I/N.
FoodSunday, March 9
• 1:30p.m. Seniors—5th Level. Turkey and Ham Petite Sandwiches.
• 10:45p.m. 4th Level. Turkey and Ham Petite Sandwiches.
• Special event for I/N.
FoodMonday, March 10
1:30p.m. Seniors—4th Level. Ice Cream Bar Reception.
10:45p.m. 5th Level. Chili and Crackers.
FoodTuesday, March 11
1:30p.m. Seniors—4th Level. Chocolate and Vanilla Mousse Cups.
10:45p.m. 5th Level. Sanders Cream Puff
FoodWednesday, March 12—Level 5
1:30p.m. Seniors—4th Level. Upper Michigan Pasties.
10:45p.m. 5th Level. Upper Michigan Pasties.
FoodThursday, March 13
1:30p.m. Seniors—5th Level. Michigan-style Coney Island Hot Dog and Vernor’s Gingerale.
10:45p.m. 4th Level. Michigan-style Coney Island Hot Dog and Vernor’s Gingerale.
FoodFriday, March 14
1:30p.m. Seniors—5th Level. Detroit Special: Boston Cooler (Vernor’s and ice cream) and Better Made Potato Chips.
10:45p.m. 4th Level. Detroit Special: Boston Cooler (Vernor’s and ice cream) and Better Made Potato Chips.
FoodSaturday, March 15
1:30p.m. Seniors—5th Level. Cherry and apple strudel with vanilla sauce.
10:45p.m. 4th Level. Cherry and apple strudel with vanilla sauce.
