Plates and Utensils Catering
Transcript of Plates and Utensils Catering
Happy the Clam Says
Happy Catering
Lindsey’s Family Restaurant
3138 Cranberry Highway
East Wareham, MA 02538
(508) 759-5544
www.lindseysrestaurant.com
Contact
Jessica Beliveau
Catering Manager at
or call (508) 759-5544 Happy Catering
Catering By
Lindsey’s
Weddings Family Gatherings Office Meetings
Plates and Utensils(Place settings include plate, bowl, napkin and utensils)
Dinette Plastic
$1.50 per place setting
White Chinette with Silver Accents
$5 per place setting
Chaffing Dish Setup
$8 Disposable Wire Rack, Water Pan, Sterno, Serving Utensil)
Our Award Winning Catering
Just Got Even Better!
For over 73 years, the Lindsey’s family has been serving
handcrafted food prepared with only the freshest, local
ingredients. Our new catering offers new, exciting items
and all of our traditional favorites. Together with our
friendly catering staff, you can create the perfect family or
business event.
What you get with Lindsey’s Catering
We offer catering packages for both casual and formal
dining. Our culinary professional and catering manager
will be happy to set up an appointment to create an
exclusive menu for your breakfast, reception, lunch,
dinner and or special event to fit your budget.
A base charge for delivery to your home or business will
be based on location, your catering manager will be able
to quote a price. Holidays and weekends there is a
minimum of a $500.00 order for delivery. Also there
could be a charge for setup fees, equipment, waitstaff,
place settings and service fees.
Charges
Don’t Fuss Let Us!
Please note All prices subject to change without notice
due to fluctuating food costs. Added to all orders will be
a 5% Service Fee 6.25% state sales tax & .75% local tax.
A la Carte Buffet Desserts
• All items in heavy duty, disposable pans.
Full Pan serves 30 people, Half Pan serves up to 15
Homemade Gingerbread
$50 full/ $25 half
Homemade Bread Pudding
$60 full/ $30 half
Assorted Homemade Cookies
$60 full/ $30 half
Homemade Brownies
$60 full/ $30 half
Apple Cranberry Crisp
$50 full/ $25 half
Assorted Dessert Bars
$60 full/ $30 half
Strawberry Shortcake (Seasonal)
$3.50 per person
Soups, Chowders & Salads
~~~CHOWDER & SOUP~~~Priced per a person
Lindsey’s Famous Seafood Bisque $11
New England Clam Chowder $7
Homemade Fish Chowder $8
Corn Chowder $6
Homemade Kale Soup $6
Soup D’Jour $6
~~~SALAD~~~Full Bowl: Serves 20 Half Bowl: Serves 10
Strawberry Field Green Salad
Fresh strawberries, Gorgonzola cheese, Bermuda onions,
Sundried cranberries, candied walnuts
& raspberry vinaigrette
$100 Full / $50 Half
Chopped Cobb Salad
Fresh chopped iceberg lettuce, tomato, cucumbers, onions,
corn, hard boiled eggs, crumbled bacon, chopped avocado
topped with gorgonzola cheese served with blue cheese
$80 Full / $40 Half
Tossed Green Salad / Classic Caesar Salad
$50 Full / $25 Half
Greek Salad
$70 Full / $35 Half
Sandwiches
Harvest Chicken Salad Wraps
(Cranberries, Apples, and Tarragon )
$2 piece
Assorted Finger Sandwich Platter
(Choose from Turkey, Egg, Ham ,or Tuna Salad)
$2.50 piece
Assorted Petite Wraps Platter
Roast Beef & Cheddar, Ham & Swiss , Turkey Pilgrim
$2 piece
Mediterranean Wrap
(Spinach, artichoke, roasted red peppers, red onion,
feta cheese, and olives with a Hummus Spread)
$2 piece
(Minimum of 15 Pieces)
Hors d’ oeuvres
HOT
~Scallops Wrapped in Bacon~
Fresh day boat scallops wrapped in Applewood smoked bacon
lightly fried and served with a fresh maple glaze
$4 piece
~Clams Casino~
Fresh local littlenecks on the half shell topped with a buttery
cracker stuffing and chopped bacon baked to perfection
$2.50 piece
~Coconut Shrimp~
Tender gulf shrimp rolled in a delicate blend of shredded coconut
and spices then lightly fried until golden brown accompanied with
a pineapple coconut glaze
$3 piece
~Assorted Wings~
Fresh wings seasoned and lightly fried until golden brown Served
with Three Dipping Sauces BBQ, honey gold and buffalo
$1.50 piece
A la Carte Buffet Sides
All items in heavy duty, disposable pans.
Full Pan serves 30 people, Half Pan serves up to 15
Homemade Italian or Greek Pasta Salad
$60 full / $30 half
Red Bliss Potato & Egg Salad
$50 full / $25 half
Old Fashioned Macaroni Salad
$50 full / $25 half
Mashed Carrots and Turnip (seasonal)
$50 full / $25 half
Cranberry Sauce
$7 quart / $4 pint
Hand-cut Cole Slaw
$60 full / $30 half
Hors d’ oeuvres
HOT
~Mini Stuffed Quahogs~
Fresh Tri-colored peppers mixed with chopped quahog,
Chourico, garlic, and ground bread
cooked until golden brown
$1.50 piece
~Short Rib Poppers~
Tender Boneless Short Ribs of Beef Jardinière
Hand Pulled Served in a Fresh Baked Puff Pastry
Topped with Pan Style Gravy
$120 Full / $60 Half
~Cocktail Meatballs~
Mini meatballs baked in your choice of
Swedish gravy or classic red sauce
$1.50 piece
A la Carte Buffet Sides
All items in heavy duty, disposable pans.
Full Pan serves 30 people, Half Pan serves up to 15
Real Mashed Potatoes
$50 full/ $25 half
House Rice Pilaf
$50 full/ $25 half
Corn on the Cob (seasonal)
$50 full/ $25 half
Fresh Broccoli with Garlic and Oil
$50 full/ $25 half
Butternut Squash (seasonal)
$50 full/ $25 half
Fresh Green Beans
$50 full/ $25 half
Hors d’ oeuvres
COLDFull Pan serves 20 people, Half Pan serves up to 10
~Antipasto Platter~
Genoa salami, prosciutto, ham, pepperoni, provolone cheese,
artichoke hearts, sliced banana peppers, roasted red peppers served
with olive oil and Italian bread
$90 Full / $45 Half
~Deli Sampler~
Roast beef, Double smoked cherry ham, oven roasted turkey,
salami, American cheese and Swiss cheese
served with finger rolls, mayo & mustard
$80 Full / $40 Half
~Vegetable Crudités and Dip~
Fresh Cut seasonal vegetables served with a smoked crab dip
$80 Full / $40 Half
~Goat Cheese & Sun Dried Tomato Crostinis~
Fresh Baked Crostinis Topped with Soft Goat Cheese,
Sundried Tomato & a Tomato Pesto
$70 Full / $35 Half
A la Carte Buffet Sides
All items in heavy duty, disposable pans.
Full Pan serves 30 people, Half Pan serves up to 15
Au Gratin Potatoes
$60 full/ $30 half
Fresh Cape Turnip (seasonal)
$50 full/ $25 half
Fresh Vegetable Medley(Fresh Broccoli, Carrots, Summer Squash, Zucchini
& Cauliflower)
$60 full/ $30 half
Braised Brussel Sprouts with Maple Bacon Glaze
$65 full/ $30 half
Homemade Turkey Stuffing
$14 quart/ $8 pint
Home-style Turkey Gravy
$14 quart/ $8 pint
A la Carte Buffet Entrees
All items in heavy duty, disposable pans.
Full order serves 20 people, Half order serves up to 10
Classic Meat Lasagna
$140 full / $70 half
Three Cheese Lasagna
$100 full / $50 half
Chicken Broccoli Penne Alfredo
$80 full / $40 half
Chicken Parmesan
$100 full / $50 half
Chicken Scampi
$90 full / $45 half
Homemade Macaroni & Cheese $80 full / $40 half
Chicken Mediterranean over Pasta
$90 full / $45 half
Shrimp Scampi
$140 full / $70 half
Hors d’ oeuvres
Full Pan serves 20 people, Half Pan serves up to 10
~Deviled Egg Tray~
Tender boiled egg halves stuffed with a choice of shrimp or crab infused filling
$60 Full / $30 Half
~Mediterranean Platter~
Taboule, red pepper hummus, artichoke hearts,
Assorted olives, feta cheese, salad and pita bread
$80 Full / $40 Half
~Shrimp Cocktail~
Tender gulf shrimp served chilled accompanied with
cocktail sauce and fresh cut lemon
Large $2 Jumbo $4 piece
COLD
Sliced Roast Beef with Pan Gravy
$140 full / $70 half
Braised Boneless Short Ribs Jardinière
$160 full / $80 half
Hand Carved Glazed Ham
$120 full / $60 half
Roast Turkey Breast with Stuffing & Pan Gravy $100 full / $50 half
Chicken Marsala or Piccata$100 full / $50 half
Chicken Cordon Bleu
$120 full / $60 half
Baked Stuffed Cranberry Chicken
$110 full / $55 half
A la Carte Buffet Entrees
All items in heavy duty, disposable pans.
Full order serves 20 people, Half order serves up to 10
A la Carte Buffet Entrees
All items in heavy duty, disposable pans.Full order serves 20 people, Half order serves up to 10
Baked Stuffed Shrimp$150 full / $80 half
Baked Stuffed Jumbo Shrimp$200 full / $100 half
Baked Haddock with Lemon Herb Crumbs$140 full / $70 half
Baked Haddock with Crabmeat Stuffing$160 full / $80 half
Vegetable Sautéed over Jasmine Rice$90 full / $45 half
Roast Pork Tenderloin w/ a Brown Sugar Glaze$120 full / $60 half
Meatballs Marinara$80 full / $40 half
Italian Sausage with Peppers & Onions$130 full / $65 half