PLANT BASED (VEGAN) MENU ENTREE MAINS · Healthy Choice Vegetarian Vegan Vegan Option Gluten free...
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ENTREE GARLIC & MUSHROOM FLAT BREAD 12 14 Freshly made flat bread with confit garlic oil, sautéed mushrooms and vegan mozzarella MAINS ASIAN STYLE VEGAN CHICKEN & VEGETABLE STIR-FRY 27 30 Asian infused plant based chicken tossed and stir-fried with fresh vegetables, pak choy and udon noodles in our house made Asian style sauce PUMPKIN & SPINACH PASTA 26 29 Oven roasted butternut pumpkin and spinach, tossed through pasta and freshly made basil pesto Your choice of spaghetti or GF penne INDIAN SPICED VEGETABLE CURRY 19 22 Potato, onion, cauliflower, capsicum, carrots and peas in an Indian style curry sauce served with basmati rice and naan bread PLANT BASED SCHNITZEL 17 19 Crumbed plant based chicken schnitzel with sides CHILDREN’S MENU PLANT BASED MEATBALLS 9 10 Plant based meatballs in Napoli sauce, tossed through spaghetti and finished with vegan mozzarella Includes a 7oz glass of soft drink & fresh fruit salad dessert. 12 years & under only. ADDITIONAL SIDES BATTERED FRIES 8 9 SWEET POTATO FRIES 8 9 CHEF’S POTATO 5 6 HOUSE SALAD 5 6 SEASONAL VEGETABLES 8 9 EXTRA SAUCES 1.5 1.5 HOUSE MADE CHILLI 1.5 1.5 KEY: Healthy Choice Vegan Vegan Option Vegetarian Gluten free Gluten free Option Low Gluten MEMBERS PRICE NON-MEMBER PRICE Dietary requirements & food allergies Please note that while all care is taken when catering for special dietary and food allergy requirements, dietary symbols should be used as a guide only. Ingredients such as seafood, shellfish, nuts, sesame seeds, eggs, wheat flour, fungi and dairy products are all used in our kitchen. While all care is taken to prepare meals as listed (particularly plant based), there is a small risk meals may come into contact with other ingredients whilst being prepared. Please inform our staff of your allergies or specific requirements to assist with your requests. Although all care is taken to separate vegan meals from animal products, we do work within a commercial kitchen and cross contamination can occur. Our commercial fryers are also used to prepare other meals. PLANT BASED (VEGAN) MENU
Transcript of PLANT BASED (VEGAN) MENU ENTREE MAINS · Healthy Choice Vegetarian Vegan Vegan Option Gluten free...
ENTREEGARLIC & MUSHROOM FLAT BREAD 12 14Freshly made flat bread with confit garlic oil, sautéed mushrooms and vegan mozzarella
MAINSASIAN STYLE VEGAN CHICKEN & VEGETABLE STIR-FRY 27 30Asian infused plant based chicken tossed and stir-fried with fresh vegetables, pak choy and udon noodles in our house made Asian style sauce
PUMPKIN & SPINACH PASTA 26 29Oven roasted butternut pumpkin and spinach, tossed through pasta and freshly made basil pestoYour choice of spaghetti or GF penne
INDIAN SPICED VEGETABLE CURRY 19 22Potato, onion, cauliflower, capsicum, carrots and peas in an Indian style curry sauce served with basmati rice and naan bread
PLANT BASED SCHNITZEL 17 19Crumbed plant based chicken schnitzel with sides
CHILDREN’S MENUPLANT BASED MEATBALLS 9 10Plant based meatballs in Napoli sauce, tossed through spaghetti and finished with vegan mozzarella
Includes a 7oz glass of soft drink & fresh fruit salad dessert. 12 years & under only.
ADDITIONAL SIDESBATTERED FRIES 8 9SWEET POTATO FRIES 8 9CHEF’S POTATO 5 6HOUSE SALAD 5 6SEASONAL VEGETABLES 8 9EXTRA SAUCES 1.5 1.5HOUSE MADE CHILLI 1.5 1.5
KEY:
Healthy Choice Vegan Vegan OptionVegetarian
Gluten free Gluten free Option Low Gluten
MEMBERS PRICE NON-MEMBER PRICE
Dietary requirements & food allergiesPlease note that while all care is taken when catering for special dietary and food allergy requirements, dietary
symbols should be used as a guide only. Ingredients such as seafood, shellfish, nuts, sesame seeds, eggs, wheat flour,
fungi and dairy products are all used in our kitchen. While all care is taken to prepare meals as listed (particularly
plant based), there is a small risk meals may come into contact with other ingredients whilst being prepared.
Please inform our staff of your allergies or specific requirements to assist with your requests. Although
all care is taken to separate vegan meals from animal products, we do work within a commercial
kitchen and cross contamination can occur. Our commercial fryers are also used to prepare other meals.
PLANT BASED (VEGAN) MENU
