Plant-based Diets to Increase Sustainability-Alyssa Atkinson
-
Upload
alyssa-atkinson -
Category
Presentations & Public Speaking
-
view
62 -
download
1
Transcript of Plant-based Diets to Increase Sustainability-Alyssa Atkinson
![Page 1: Plant-based Diets to Increase Sustainability-Alyssa Atkinson](https://reader035.fdocuments.net/reader035/viewer/2022062903/589972241a28ab49478b64bd/html5/thumbnails/1.jpg)
Plant-based Diets to Increase Sustainability
Alyssa AtkinsonOhio University
![Page 2: Plant-based Diets to Increase Sustainability-Alyssa Atkinson](https://reader035.fdocuments.net/reader035/viewer/2022062903/589972241a28ab49478b64bd/html5/thumbnails/2.jpg)
What constitutes a plant-based diet?
- Vegetarian, vegan diets are common- Decreased consumption of animal byproducts- Decreased production of animal byproducts- Increased consumption/production of plants
Background Photo. Flowers, taken by Alyssa Atkinson.
(Graça, Calheiros, & Oliveira, 2015).
![Page 3: Plant-based Diets to Increase Sustainability-Alyssa Atkinson](https://reader035.fdocuments.net/reader035/viewer/2022062903/589972241a28ab49478b64bd/html5/thumbnails/3.jpg)
Why go Plant-based? Positive Effects: Environmental Economical Health Ethical(Alsaffar, 2016).
Sustainable Diet [digital image]. doi:10.1177/1082013215572029
![Page 4: Plant-based Diets to Increase Sustainability-Alyssa Atkinson](https://reader035.fdocuments.net/reader035/viewer/2022062903/589972241a28ab49478b64bd/html5/thumbnails/4.jpg)
Environmental Impact: Animal meat production requires more
resources Livestock-51% of GHG emissions Destruction of land Pollution of atmosphere Meat has worse impact
Figure 2. High impact of meat and fish on the environment.The Double Pyramid [digital image]. doi:10.1177/1082013215572029
(Alsaffar, 2016).
![Page 5: Plant-based Diets to Increase Sustainability-Alyssa Atkinson](https://reader035.fdocuments.net/reader035/viewer/2022062903/589972241a28ab49478b64bd/html5/thumbnails/5.jpg)
Economical Cost to feed animals is
immense Higher co2 emissions and
energy cost Can feed more people with
plants Plant diet can sustain seven
billion That is the entire global
population
Figure 3. High Co2 emissions of meat and dairy. Chen, Tucker, Badami, Ramankutty, & Rhemtulla. (2016). GHG Emissions [digital image]. doi:10.1016/j.jclepro.2016.06.143
(Alsaffar, 2016).
![Page 6: Plant-based Diets to Increase Sustainability-Alyssa Atkinson](https://reader035.fdocuments.net/reader035/viewer/2022062903/589972241a28ab49478b64bd/html5/thumbnails/6.jpg)
Health
Meat is high in fat Leads to obesity Links to cancer and heart disease Plants are completely natural Plants contain essential nutrients
(Alsaffar, 2016).
🌽
![Page 7: Plant-based Diets to Increase Sustainability-Alyssa Atkinson](https://reader035.fdocuments.net/reader035/viewer/2022062903/589972241a28ab49478b64bd/html5/thumbnails/7.jpg)
Animals are mistreated to produce profits Farmers must keep up with demands Animals suffer when killed Animals have low quality of life
Ethical
Background Photo. Chickens have little room for movement. ASPCA. (2016). Farm Animal Welfare [digital image]. Retrieved from http://www.aspca.org/ animal-cruelty/farm-animal-welfare
(Graça, et al. 2015).
![Page 8: Plant-based Diets to Increase Sustainability-Alyssa Atkinson](https://reader035.fdocuments.net/reader035/viewer/2022062903/589972241a28ab49478b64bd/html5/thumbnails/8.jpg)
Global Impact
Sustainability of water and land resources
One in eight are currently hungry
End world hunger Create a healthier
America
Figure 4. High water usage by meat and dairy. Chen et al., (2016). Water Footprint [digital image]. doi:10.1016/j.jclepro.2016.06.143
(Alsaffar, 2016).
![Page 9: Plant-based Diets to Increase Sustainability-Alyssa Atkinson](https://reader035.fdocuments.net/reader035/viewer/2022062903/589972241a28ab49478b64bd/html5/thumbnails/9.jpg)
Switch to Plant-based Diets to…
Increase sustainability of the environment
Promote a healthy economy Increase individual health Promote ethical treatment of
animals Eventually end world hunger🌎
(Alsaffar, 2016).
![Page 10: Plant-based Diets to Increase Sustainability-Alyssa Atkinson](https://reader035.fdocuments.net/reader035/viewer/2022062903/589972241a28ab49478b64bd/html5/thumbnails/10.jpg)
Reference List Alsaffar, A. (2016). Sustainable diets: The interaction between food industry, nutrition,
health and the environment. Food Science And Technology International, 22(2), 102-111. doi:10.1177/1082013215572029
ASPCA. (2016). Farm Animal Welfare. Retrieved from http://www.aspca.org/animal-cruelty/farm-animal-welfare
Chen, D. M., Tucker, B., Badami, M. G., Ramankutty, N., & Rhemtulla, J. M. (2016). A multi-dimensional metric for facilitating sustainable food choices in campus cafeterias. Journal Of Cleaner Production, 135, 1351-1362. doi:10.1016/j.jclepro.2016.06.143
Graça, J., Calheiros, M. M., & Oliveira, A. (2015). Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet. Appetite, 95, 113-125. doi:10.1016/j.appet.2015.06.024