2012CATALOGUE

R

All Sales & General EnquiresKnightsbridge PME Ltd,

23 Riverwalk RoadEnfield EN3 7QN

Tel: +44 (0)20 3234 0049Fax: +44 (0)20 3234 0085

Email: sales@cakedecoration.co.uk

Web Shop: www.cakedecoration.co.uk

Retail Showroom & SchoolThe Knightsbridge PME School of Cake

Decorating & Confectionery Artswww.knightsbridgepmeschoolofcakedecorating.co.uk

Tel: + 44 (0)20 8443 9838

Trade website: www.knightsbridgepme.co.uk

Terms and conditions available on request.

Manufacturing SitesPrecision Machining Engineers (Harrow) Ltd

South Harrow, UK

JEM Cutters (South Africa) (Pty) LtdDurban, South Africa

USA Distribution CentrePME Arts & Crafts Ltd

518 Middle AvenueAurora IL 60506

USAwww.pmeartsandcrafts.com

© Knightsbridge PME Ltd 2012

®

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Contents

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7

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28

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35

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46

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48

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60

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64

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Food Colourings and Edibles

Cupcake wrappers / Cases / Stands

Supatubes

Icing Bags

Knives / Palette Knives / Wires

Icing Tubes

Royal Icing and Buttercream Equipment & Accessories

Modelling Tools

Rolling Pins, Smoothers, Spacers & Turntables

Crimpers

Moulding Equipment

General Equipment & Stencils

Stainless Steel Cutters

Broderie Anglaise

Plastic Cutters

Wild Flower Cutters

Plunger Cutters

Publications

Edible Lustre Spray

Sugarpaste, Edible Glaze Spray, Spray Gun, Fondant Icing

Anodised Aluminium Bakeware

Cake Boards, Cards & Boxes

Accessories & Equipment

Christmas Collection

Metal Cake Stands

Book Extracts

KPME School of Cake Decorating

Edible Decorations

4

EDIBLE DECORATIONS

Blue GFB931 Green GFG932 Yellow GFY933Glitter FlakesRed GFR930

Green SPG941

WhiteSPW944

OysterPSO947

Blue SPB940

OrangeSPO943

IvoryPSI946

SugarPearls

Red SPR939

YellowSPY942

PearlizedSugarPearls

BlushPSB945

Orange GFO934 Black GFK935 White GFW936 Silver GFS937 Gold GFD938

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Green SPG941

WhiteSPW944

OysterPSO947

EDIBLE DECORATIONS

Red Hearts ESH948 Large Red Hearts ESH949 Red Lips ESL950 Red&Green Trees EST951

White Snowflakes ESS956 Blue/Yellow Moons&Stars ESM958 Bright Sequins ESS960

Mini Red&Green Trees EST952 Large Green Trees EST953 Holly&Berries ESH954 Gingerbread Men ESG955

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Large Edible ShapesESB961 BonesESF962 FishESG963 Flying SaucersESS964 SkullsESR965 StarsEST966 TeardropsESH967 Hearts

NEW

EDIBLE DECORATIONS

Glitter FlakesNEW 1/4 oz (7.1g) sizeGF141 RedGF142 BlueGF143 GreenGF144 YellowGF145 OrangeGF146 BlackGF147 WhiteGF148 SilverGF149 Gold

NEW

Large Sugar PearlsLPR39 RedLPB40 BlueLPG41 GreenLPY42 YellowLPO43 OrangeLPW44 White LPK45 Black

NEW

7

GLYCERINE BASED FOOD COLOURING

KRISPY TREATS GLYCERINE / GLUCOSE

NEW

NEWNEWNEW

FC1011 Ivory

FC1012 Primrose

FC1013 Lemon Yellow

FC1014 Daffodil

FC1015 Orange

FC1018 Pink

FC1019 Rose

FC1020 Dusky Rose

FC1022 Red

FC1026 Dusky Brown

FC1027 Brown

FC1028 Black

FC1031 Moss Green

FC1032 Juniper Green

FC1038 Baby Blue

FC1039 Lavender

100% Natural ColoursFC1028 Black

FC1013 Lemon Yellow

FC1027 Brown

FC1018 Pink

FC1031 Moss Green

FC1022 Red

FC1038 Baby Blue

FC1039 Lavender

FC108 Set of Eight 100% Natural Colours

Additional ColoursFC1016 Terracotta

FC1017 Creamy Peach

FC1021 Burgundy

FC1023 Christmas Red

FC1024 Grape

FC1025 Violet

FC1029 Mint Green

FC1030 Spring Green

FC1033 Spruce Green

FC1034 Airforce Blue

FC1035 Teal

FC1036 Sky Blue

FC1037 Royal Blue

KT 176 32oz SHEET Glycerine GL200 – 60ml Glucose GL201 – 225ml

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DECORATIVE LACE CUPCAKE WRAPPERSEach product code is supplied in packs of 12 wrappers. Packs are single colour and design.

CW914 Hearts Chocolate

CW917 Pumpkins Orange

CW920 Rose White

CW911 Flowers White CW912 Flowers Ivory

CW915 Holly Gold

CW918 Pumpkins Black

CW921 Rose Ivory

CW913 Hearts Red

CW916 Holly Silver

CW919 Rose Pink

CW922 Stars Silver

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DECORATIVE LACE CUPCAKE WRAPPERS

CW926 Floral Mauve

CW929 Baby Pink

CW932 Butterfly Ivory

CW923 Stars Midnight Blue CW924 Swirls Light Green

CW927 Floral Light Green

CW930 Baby Blue

CW933 Dove Ivory

CW925 Swirls Chocolate

CW928 Cross White

CW931 Butterfly Mauve

CW934 Dove White

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BAKING CASES

White Silver Gold Pastel (5 colours) BC713 BC715 BC717 BC721 Pk./100 Pk./45 Pk./45 Pk./100 Mini Mini Mini Mini

Flower Power Wonderful Waves Snazzy Stripes Rainbow Stripes BC726 BC727 BC728 BC729 Pk./60 Pk./60 Pk./60 Pk./60 Standard Standard Standard Standard

White Silver Gold Pastel BC712 BC714 BC716 BC718 Pk./60 Pk./30 Pk./30 Pk./60 Standard Standard Standard Standard

BAKING CASES

Heart Petite Heart Midnight Romance Happy Hearts BC710 BC711 BC724 BC725 Pk./60 Pk./60 Pk./60 Pk./60 Standard Standard Standard Standard

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Colourful Eggs Decorative Eggs Pumpkin Pals Wicked Witches BC736 BC737 BC742 BC743 Pk./60 Pk./60 Pk./60 Pk./60 Standard Standard Standard Standard

Christmas Santa Christmas Parcels Golden Stars Christmas Santa BC719 BC720 BC730 BC738 Pk./60 Pk./60 Pk./60 Pk./100 Standard Standard Standard Mini

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BAKING CASES

Red Polka Dots Lavender Polka Dots Green Polka Dots BC723 BC734 BC735 Pk./100 Pk./60 Pk./60 Mini Standard Standard

Red Polka Dots Pink Polka Dots Brown Polka Dots Blue Polka Dots BC722 BC731 BC732 BC733 Pk./60 Pk./60 Pk./60 Pk./60 Standard Standard Standard Standard

Party Fun Bold and Bright Carnival BC739 BC740 BC741 Pk./60 Pk./60 Pk./100 Standard Standard Mini

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CUPCAKE STANDS

Chrome Cupcake Stand (Holds 13 Cupcakes) CS1004

White Coated Wire Cupcake Stand (Holds 19 Cupcakes) CS1005 Pink Coated Wire Cupcake Stand (Holds 19 Cupcakes) CS1006

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SUPATUBES Seamless Stainless Steel Icing Tubes

ST00Writer Tube 00

ST0Writer Tube 0

ST1Writer Tube 1

ST1.5Writer Tube 1.5

ST2Writer Tube 2

ST2.5Writer Tube 2.5

ST3Writer Tube 3

ST3.5Writer Tube 3.5

ST4Writer Tube 4

ST5Star Tube 5

ST5CStar Tube 5

Closed

ST6Star Tube 6

ST6CStar Tube 6

Closed

ST7Star Tube 7

ST7CStar Tube 7

Closed

ST8Star Tube 8

ST8CStar Tube 8

Closed

ST16Pressure

Piping 5mm

ST17Pressure

Piping 6mm

ST18Pressure

Piping 8mm

ST19BBasketweave

Small

ST23, ST24 & ST25 Calligraphy Tubes Images on Page 17.

ST30RRibbonRibbed

ST31RRibbon

Small

ST42Rope

ST42CRope

Closed

ST43CRope

Closed

ST44Rope

ST44CRope

Closed

ST50Leaf

Small

ST51Leaf

Medium

ST52Leaf

Large

ST53Broadleaf

Lily

ST54Leaf/Spiked

Petal

ST55Curved PetalChrysanthem

ST56RPetal

Right Handed

ST57RPetal

Right Handed

ST58RPetal

Right Handed

ST56LPetal

Left Handed

ST57LPetal

Left Handed

ST58LPetal

Left Handed

ST57SPetal Straight

Ambidextrous

ST13Star Tube 13

ST20BBasketweave

Medium

ST32RRibbon

Medium

ST43Rope

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ICING BAGS

NEW

Premium Quality Icing BagsIB1016 – 20cm/8 inchIB1017 – 25cm/10 inchIB1018 – 30cm/12 inchIB1019 – 35cm/14 inchIB1020 – 40cm/16 inchIB1021 – 45cm/18 inch

Disposable Icing BagsIB1022 – 30cm/12 inchPk./12

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KNIVES, PALETTE KNIVES & WIRES

Stainless Steel Palette KnivesPK1011 9 inch Palette knife straight bladePK1012 111/2 inch Palette knife straight bladePK1013 9 inch Palette knife angled bladePK1014 13 inch Palette knife angled bladePK1015 81/2 inch Palette knife tapered & angled blade

Cake KnivesCK16 10 inch CK17 14 inch

Floral WiresFW16 – Green 16 GaugeFW18 – Green 18 GaugeFW20 – Green 20 GaugeFW22 – Green 22 GaugeFW24 – Green 24 GaugeFW26 – Green 26 GaugeFW28 – Green 28 GaugeFW116 – White 16 GaugeFW118 – White 18 GaugeFW120 – White 20 Gauge FW122 – White 22 GaugeFW124 – White 24 GaugeFW126 – White 26 GaugeFW128 – White 28 Gauge

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ICING TUBES

FT 040 FT 050 FT060 FT070 FT080 FT090 FTPA5

Piping a chrysanthemum with a ST55 supatube and icing nail (IN 555)

Frill Tubes Set of seven – FS 007

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FLOWER NAILS, ICING COMBS & SCRAPERS

Patterned Side ScraperPC51 PlasticSC30 Stainless Steel

Patterned Side ScraperPC52 PlasticSC31 Stainless Steel

Patterned Side ScraperPC53 PlasticSC32 Stainless Steel

Comb Side ScraperPC54 PlasticSC33 Stainless Steel

Plain Side ScraperPS40 PlasticSS20 Stainless Steel

PC50Set of FourPlastic Patterned Side Scrapers

Icing NailIN551 SmallIN552 MediumIN553 Large

Icing NailIN554 Dome

Icing NailIN555 Extra Large

NS557 Set of five icing nails & one handle

Icing NailIN567 Cupped Flower

Icing NailIN568 Lily

NS569 Set of seven icing nails & one handle

(Handle available separately NH556)

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A perfect finishcreated using aplain stainlesssteel side scraper(SS 20)

Creating a texture on a cake using a patterned side scraper (PC 51)

Icing RulerSR10 400mm (16”) Stainless Steel

Icing RulerSE11 456mm (18”) Aluminium

Icing Bag StandBS100

Small Plastic Icing Bowl with LidPM471

Icing Tube BoxTB61 20 Tubes

Icing Tube BoxTB64 10 Tubes

TS60 Set of 20 tubes: 00, 0, 1, 1.5, 2, 3, 5, 6, 7, 8, 13, 20B, 32R, 42, 43, 44, 50, 51, 57R & 58R

TS63 Set of 10 tubes: 0, 1, 1.5, 2, 5, 8, 43, 44, 51 & 57R

Stainless Steel ShakerSS 575

Icing Bag AdaptorIA470

Smoothing the top of a cake with an (SR10) icing ruler

ROYAL ICING & BUTTERCREAM EQUIPMENT AND ACCESSORIES

Set of 3 Icing Bag AdaptorsIA471

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MODELLING TOOLS AND SETS

Scallop & CombPME4

Serrated & Taper ConesPME5

Scriber NeedlePME6(not included in kit)

Scriber Needle ThickPME6T(not included in kit)

BonePME1

Blade & ShellPME2

BallPME3

Sugarcraft Knife with Ribbon Insertion BladePME7(not included in kit)

Kit of 8 Modelling ToolsContains PME1, 2, 3, 4, 5, 8, 9 & 10BK123

Miniature Modelling ToolsSet of 14MM121

Taper Cones 5/6 StarPME8

Bulbulous ConePME9

Flower/Leaf ShaperPME10

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MODELLING TOOLS & ACCESSORIES

Pack of 5 Spare Scalpel Blades for Craft KnifePME7S

Pack of 5 Spare Ribbon Blades for Craft KnifePME7R

Design WheelerDW420

Quilting ToolQT425

Cutting WheelsCW426

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Adjustable Tilting TurntableTT460 Height 140mm (51/2”)

Diameter of top 230mm (9”)

Icing TurntableIT461 Height 80mm (31/4”)

Diameter of top 230mm (9”)

Bakers/Confectioner’s TurntableBT462 Height 80mm (31/4”)

Diameter of top 315mm (121/2”)

Marzipan/Sugarpaste SpacersMS98 6mm X 10mm X 190mm (1/4” X 3/8” X 71/2”)MS99 6mm X 10mm X 383mm (1/4” X 3/8” X 15”)

Smoother PolisherES70

Straight Edge SmootherES75

Aluminium Ribbed/Smocking Rolling PinRS84 241mm X 48mm (91/2”X2”)

Non-Stick Polyethylene Rolling PinsPP85 152mm X 25mm (6”)PP86 228mm X 25mm (9”)PP87 400mm X 44mm (16”)PP88 500mm X 44mm (20”)

Deep Impression Basketweave Rolling PinsBW91 254mm X 64mm (10”)BW89 381mm X 64mm (15”)BW90 508mm X 64mm (20”)

Stainless Steel Rolling PinRP80 152mm X 25mm (6”X1”)

Fine Basketweave Rolling PinBW81 255mm X 51mm (10”X2”)

Fine Basketweave Rolling Pin with HandlesBW82 255mm X 51mm (10”X2”)

ROLLING PINS, SMOOTHERS, SPACERS & TURNTABLES

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STAINLESS STEEL ADJUSTABLE “O” RING CRIMPERS Sizes 13mm 1/2” and 19mm 3/4” wide

Closed Versions “SERRATED” “PLAIN” Single Crimpers Set of 2 Single Crimpers Set of 2

1/2” 3/4” 1/2” & 3/4” 1/2” 3/4” 1/2” & 3/4”

CS281 CS282 CS280 •ClosedScallop CS284 CS285 CS283

CV301 CV302 CV300 •ClosedVee CV304 CV305 CV303

CC321 CC322 CC320 •ClosedCurve CC324 CC325 CC323

SL331 SL332 SL330 •StraightLine SL334 SL335 SL333

WL411 WL412 WL410 •WavyLine WL414 WL415 WL413

– TC602 – •TripleScallopClosed – TC605 –

Open Versions “SERRATED” “PLAIN”

1/2” 3/4” 1/2” & 3/4” 1/2” 3/4” 1/2” & 3/4”

OS271 OS272 OS270 •OpenScallop OS274 OS275 OS273

OV291 OV292 OV290 •OpenVee OV294 OV295 OV293

OC311 OC312 OC310 •OpenCurve OC314 OC315 OC313

HS341 HS342 HS340 •HeartShape HS344 HS345 HS343

HC351 HC352 HC350 •HollyCrimper HC354 HC355 HC353

– TO592 – •TripleScallopOpen – TO595 –

– BO582 – •Bow – BO585 –

SA621 SA622 SA620 •Star SA624 SA625 SA623

Closed Crimpers

Open Crimpers

Single Crimpers Set of 2 Single Crimpers Set of 2

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Bell Moulds Set of 3Height 25mm (1”), 44mm (13/4”) & 56mm (21/4”)BM160

Half Ball Moulds Set of 3 13mm (1/2”), 25mm (1”) & 32mm (11/4”)HB166

Extra Large Bell Mould, Separator & Ball Mould.80mm (31/4”) Bell MouldBM165

Bell Moulds with Separatorsand Half Ball MouldsSet of 9BB171

Kit 1Lemon & StrawberryRollerboard KitsLS360

Lady – People MouldPM637

Family of Four People MouldsPM641

Instruction BookBK2

BM161Bell Moulds (BM160) with Separators

BS167Bell Separators to match BM160/BB170

BB170Bell & Ball Moulds

MOULDING EQUIPMENT

Rollerboard Leaf & Foliage CuttersSet of 3RB266

Kit 2Orange & PearRollerboard KitsOP370

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Mexican Foam PadMFP572195mm (71/2”) X 195mm (71/2”) X 18mm (3/4”)

Flower Foam PadFFP573195mm (71/2”) X 195mm (71/2”) X 12mm (1/2”)

Foam Pad SetFPS574

Disposable Craft KnifeDK15

Cake MarkersSet of 4CM380

Train SE406 Kite & Boy KF405 Jingle Bells YT400

Silent Night YT401 Seasons Greetings YT402 Christmas Tree YT403

GENERAL EQUIPMENT

STENCILS

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Ivy LeafSet of 3IV201

Briar RoseSet of 4BR210

Cattleya Orchid Set of 3CO220

Rose Calyx/PoinsettiaSet of 3RC180

Rose PetalSet of 4RP190

Rose LeafSerratedSet of 3RL200

FuchsiaSet of 3FU177

DaphneSet of 2DP178

BellSet of 2BC179

STAINLESS STEEL CUTTERSSizes Range From 13mm (1/2”) to 63mm (21/2”)

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STAINLESS STEEL CUTTERSSizes Range From 13mm (1/2”) to 63mm (21/2”)

Sweet PeaSet of 2 + CalyxSP262 SmallSet of 2 + CalyxSP263 Medium

Daisy 8 PetalSet of 2DS264 SmallSet of 2DM265 Medium

Heart/Arum LilySet of 3HT267

Garrett FrillGF240

CarnationSet of 3CS269

PrimroseSet of 3PR261

Cymbidium OrchidSet of 2CY221 SmallCY222 Medium

Moth OrchidSet of 3MO223

Holly LeafSet of 3HL230

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BRODERIE ANGLAISE

Garrett Frill Cutter FF381

Flounce Frill CutterFF382

Straight Frill CutterFF383

Crinoline Frill CutterFF384

Garrett Frill Cutter Flounce Frill Cutter Straight Frill Cutter Crinoline Frill Cutter FF381 FF382 FF383 FF384

Round & Horseshoe Square & Five Petal Single & Six Petal Three Petal & Fern LeafBA400 BA401 BA402 BA403

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PLASTIC CUTTERS

DuckDU492 Small 35mm (13/8”)DU493 Medium 70mm (23/4”)DU494 Set of 2

RabbitRA495 Small 20mm (3/4”)RA496 Medium 35mm (13/8”)RA497 Set of 2

Teddy BearTB498 Small 23mm (7/8”)TB499 Medium 45mm (13/4”)TB500 Large 75mm (3”)TB501 Set of 3

ReindeerRE483 Small 25mm (1”)RE484 Medium 40mm (11/2”)RE485 Set of 2

RobinRO486 Small 30mm (11/8”)RO487 Medium 38mm (11/2”)RO488 Set of 2

ButterflyBU489 Small 30mm (11/8”)BU490 Medium 60mm (21/4”)BU491 Set of 2

BellBE472 Small 20mm (3/4”)BE473 Medium 30mm (11/8”)BE474 Set of 2

Christmas TreeCT475 Small 25mm (1”)CT476 Medium 35mm (13/8”)CT477 Large 65mm (21/2”)CT478 Set of 3

HollyHO479 Small 23mm (7/8”)HO480 Medium 30mm (11/8”)HO481 Large 52mm (2”)HO482 Set of 3

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Rose LeafRL523 Small 25mm (1”)RL524 Medium 30mm (11/8”)RL525 Large 40mm (11/2”)RL526 Set of 3

Ivy LeafIL531 Small 15mm (5/8”)IL532 Medium 22mm (7/8”)IL533 Large 28mm (11/8”)IL534 Set of 3

Garrett Frillwith 3 interchangeable centresGF241

Plain & Fluted Oval PlaqueOP516 127mm (5”)OP517 165mm (61/2”)

Rocking HorseRH518 Small 30mm (11/8”)RH519 Medium 40mm (11/2”)RH520 Large 55mm (21/4”)RH521 Set of 3

Paste EjectorSet of 5PE522

CalyxCA502 Small 23mm (7/8”)CA503 Medium 33mm (11/4”)CA504 Large 40mm (11/2”)CA505 Set of 3

5 PetalFP506 Small 30mm (11/8”)FP507 Medium 35mm (13/8”)FP508 Large 45mm (13/4”)FP509 Extra Large 50mm (2”)FP510 Set of 4

Plain & Fluted Oval CuttersOV511 Small 35mm (13/8”)OV512 Medium 50mm (2”)OV513 Large 70mm (23/4”)OV514 Extra Large 90mm (31/2”)OV515 Set of 4

PLASTIC CUTTERS

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PLASTIC CUTTERSCalyx & 5 Petal Cutters – Larger Sizes

CalyxCA893 XL 47mm (13/4”)CA894 XXL 55mm (21/4”)CA895 XXXL 60mm (23/4”)CA896 Set of 3

5 Petal CuttersFP897 XXL 57mm (21/4”)FP898 XXXL 65mm (21/2”)FP899 XXXXL 75mm (3”)FP900 Set of 3

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HINTS & TIPS USING SUGARPASTE & MARZIPAN

Using spacers to achieve an even thickness of marzipan and sugarpaste

Smoothers are used to create a professional finish to marzipan and sugarpaste cake coverings

Modelling tools can be used with marzipan, sugarpaste and flower paste to obtain a wide variety of textures, shapes and finish

Basket weave rolling pins can also add texture and interest to cutout shapes

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Clown CL559 130mm (51/8”)CL558 60mm (23/8”) CL560 Set of 2

Star Small 18mm (3/4”) Medium 25mm (1”)SA 701 Set of 3 Large 35mm (13/8”)

Round & Wavy Edge RW 702 Set of 425mm/30mm (1”/11/8”) 33mm/40mm (11/4”/11/2”)45mm/53mm (13/4”/21/8”) 58mm/68mm (23/8”/23/4”)

Round & Wavy EdgeRW 703 XXL 75mm/90mm (3”/31/2”)RW 704 XXXL 100mm/120mm (4”/43/4”)

PLASTIC CUTTERS

Father Christmas FC562 120mm (43/4”)FC561 55mm (21/4”) FC563 Set of 2

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PLASTIC CUTTERS

Carnation - Set of 3CA660 Small 25mm (1”) Medium 35mm (13/8”) Large 40mm (11/2”)

FreesiaFR661 35mm (13/8”)

Honeysuckle - Set of 3HS662 Small 25mm (1”) Medium 35mm (13/8”) Large 40mm (11/2”)

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Trumpet GentianSet of 2TG453

Wood AnemoneSet of 3WA454

White BryonySet of 2WB455

Field BindweedSet of 2FB450

Lesser PeriwinkleSet of 2LP451

Meadow CranesbillSet of 2MC452

WILD FLOWER CUTTERS

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Blossom/Forget-Me-NotFB546 Small 6mm (1/4”)FB547 Medium 10mm (3/8”)

FB548 Large 13mm (1/2”)FB549 Extra Large 25mm (1”)FB550 Set of 4

Embossed Father ChristmasFC564 55mm (21/4”)FC565 120mm (43/4”)FC566 Set of 2

Veined Ivy LeafIL537 Small 15mm (5/8”)IL538 Medium 22mm (7/8”)IL539 Large 28mm (11/8”)IL540 Set of 3

Veined Holly LeafHL541 Small 23mm (7/8”)HL542 Medium 30mm (11/8”)HL543 Large 52mm (2”)HL544 Set of 3

Veined Three Leaf HollyHS634 25mm (1”)HS635 45mm (13/4”)HS636 Set of 2

Veined Rose LeafRL527 Small 25mm (1”)RL528 Medium 30mm (11/8”)

RL529 Large 40mm (11/2”)RL530 Set of 3

PLUNGER CUTTERS

Blossom/Forget-Me-Not Metal Plunger CuttersFB130 Small 6mm (1/4”)FB131 Medium 10mm (3/8”)FB132 Large 13mm (1/2”)FB140 Set of 3 (including box & forming pad)

Heart Metal Plunger CuttersMH147 Small 6mm (1/4”)MH148 Medium 10mm (3/8”)MH149 Large 13mm (1/2”)MH150 Set of 3 (including box & forming pad)

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PLUNGER CUTTERSLarger Sizes

Veined Rose Leaf Plunger Cutter (top left)RLL657 X Large 45mm (13/4”) RLL658 XX Large 50mm (2”)RLL659 XXX Large 55mm (21/4”) RLL660 Larger size set of 3

Veined Ivy Leaf Plunger Cutter (top right)ILL667 X Large 43mm (13/4”) ILL668 XX Large 50mm (2”)ILL669 XXX Large 57mm (21/4”) ILL670 Larger size set of 3

Veined Holly Leaf Plunger Cutter (bottom left)HLL661 X Large 43mm (13/4”) HLL662 XX Large 50mm (2”)HLL663 XXX Large 57mm (21/4”) HLL664 Larger size set of 3

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Veined Butterfly BU907 Small 30mm (11/8”)BU908 Medium 45mm (17/8”)

BU909 Large 60mm (21/4”)BU910 Set of 3

PLUNGER CUTTERS

39

PLUNGER CUTTERS

Star SA700 Set of ThreeSmall 7mm (1/4”)Medium 10mm (3/8”)Large 13mm (1/2”)

SnowflakeSF705 Small 25mm (1”) SF706 Medium 40mm (11/2”)SF707 Large 55mm (21/4”) SF708 Set of Three

SleighSL901 Small 65mm (21/2”)SL902 Medium 90mm (31/2”)SL903 Set of 2

SnowmanSN904 Small 55mm (21/4”)SN905 Medium 95mm (33/4”)SN906 Set of 2

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Veined Sunflower/Daisy/Gerbera SD616 85mm (31/4”) 18 Petal SD617 105mm (41/8”) 20 Petal

Veined Sunflower/Daisy/Gerbera SD613 45mm (13/4”) 12 Petal SD614 56mm (21/4”) 14 Petal SD615 70mm (23/4”) 16 PetalSD618 Set of 3 (12, 14, 16, Petal)

Daisy MargueriteDA629 Mini 13mm (1/2”)DA631 Small 20mm (3/4”)DA632 Medium 27mm (11/8”)DA633 Large 35mm (13/8”)DA634 Set of 4

PLUNGER CUTTERS

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PLUNGER CUTTERS

Creative Plaque InsertsPlain BorderCPE650

Creative Plaque InsertsRose & Rose SprayCPE651

Creative Plaque InsertsTrellis RaisedCPE652

Creative Plaque InsertsTrellis QuiltedCPE653

Creative Plaque Embossing Cutters (complete with two different interchangeable embossers)

CPE645 Rose & Plain SmallCPE646 Rose Spray & Plain MediumCPE647 Rose & Plain LargeCPE648 Rose Spray & Plain Ex-LargeCPE649 Set of 4 (complete with eight different interchangeable

embossers Rose (2), Rose Spray (2) Plain (4)

Creative Plaque Embossing Cutters (complete with two different interchangeable embossers. Trellis raised and quilted.)CPE640 Small 65mm (21/2”) CPE641 Medium 75mm (3”)CPE642 Large 80mm (31/8”) CPE643 Extra Large 90mm (31/2”)CPE644 Set of 4 (complete with eight different interchangeable embossers)

42

PLUNGER CUTTERS

Veined LilyLY1000 Small (60mm) Set of 2LY1001 Medium (80mm) Set of 2LY1002 Large (100mm) Set of 2

43

DOVE PLUNGERS

Dove CutterDV1007 Small 33mm (11/4”) DV1009 Large 50mm (2”)DV1008 Medium 42mm (15/8”) DV1010 Set of 3

44

PLUNGER CUTTERS

ROUND SQUAREMR155 Small 6mm (1/4”) MS158 Small 6mm (1/4”)MR156 Medium 10mm (3/8”) MS159 Medium 10mm (3/8”)MR157 Large 13mm (1/2”) MS160 Large 13mm (1/2”)MR151 Set of three MS152 Set of three

DIAMOND OVALMD161 Small 6mm (1/4”) MO165 Small 6mm (1/4”)MD162 Medium 10mm (3/8”) MO166 Medium 10mm (3/8”)MD163 Large 14mm (1/2”) MO167 Large 14mm (9/16”)MD164 X Large 25mm (1”) MO168 X Large 25mm (1”)MD153 Set of four MO154 Set of four

NEW

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PUBLICATIONS

Creating Celebration Cakes and sugar flowers

Contributors:Nadene HurstKaren GobleChristine SmithAnn GrimshawEileen HarperElaine MacgregorUlla NetzbandPat Trunkfield

Projects Using:SugarpasteMarzipanRoyal IcingButtercreamModelling PasteFlowerpaste

BK1

Les Décors FinsDe L’ecole Lenôtre

PME ProductsFrench StyleDF386

People Moulds

BK2

(see page 24)

Creating Weddingand Anniversary Cakes

Contributors:Nadene HurstJo MarcangeloKerry VincentSue McMahonKaren DavisAdrian WestropeUlla NetzbandEileen HarperNorman DavisSheila BrooksLisa SlatterElaine HaynesSheila LampkinPat Trunkfield

BK3

Only available to customers authorised to teach the PME professional diploma courses

BK4 BK5 BK6

46

EDIBLE LUSTRE SPRAY

LS695

PEARL

LS696

PINK

LS697

BABY BLUE

LS690

RED

LS691

GREEN

LS692

BLUE

LS693

BRONZE

LS694

GOLD

Create stunning Lustre effects with these easy to use Spray Lustre Colours.

Add a wonderful new dimension of styling and elegance to your Celebration Cakes, Chocolates, Cup Cakes, Cookies and Desserts.

Use these spray Lustre colours to Highlight, Enhance and Decorate a wide range of decorative materials including: Sugarpaste, Chocolate, Buttercream, Almond Paste, Flower Paste & Gum Paste.

(Colours shown are a guideline only and not necessarily precise)

LS698

BLACK

LS699

SILVER

47

PME SUGARPASTE, EDIBLE GLAZE SPRAY, SPRAY GUN, FONDANT ICING

SugarpasteSP998 2.5kg White SP999 2.5kg Ivory

Fondant IcingEP691

Traditional fondant icing, simply mix with water, wonderful for decorating fondant fancies, cup cakes and cookies.

Edible Glaze Spray EG700

Spray Gun SG1003

48

Comma 3” DeepCOM083 Comma Cake Pan 8”x3”COM103 Comma Cake Pan 10”x3”COM123 Comma Cake Pan 12”x3”

Hexagon 3” DeepHEX083 Hexagon Cake Pan 8”x3”HEX103 Hexagon Cake Pan 10”x3”HEX123 Hexagon Cake Pan 12”x3”HEX143 Hexagon Cake Pan 14”x3”

Heart 3” DeepHRT063 Heart Cake Pan 6”x3”HRT083 Heart Cake Pan 8”x3”HRT103 Heart Cake Pan 10”x3”HRT123 Heart Cake Pan 12”x3”HRT143 Heart Cake Pan 14”x3”

Oblong 3” DeepOBL07113 Oblong Cake Pan 7”x11”x3”OBL08123 Oblong Cake Pan 8”x12”x3”OBL09123 Oblong Cake Pan 9”x12”x3”OBL09133 Oblong Cake Pan 9”x13”x3”

OBL10153 Oblong Cake Pan 10”x15”x3”OBL11153 Oblong Cake Pan 11”x15”x3”OBL12153 Oblong Cake Pan 12”x15”x3”OBL12163 Oblong Cake Pan 12”x16”x3”OBL12183 Oblong Cake Pan 12”x18”x3”

Oblong 4” DeepOBL09134 Oblong Cake Pan 9”x13”x4”OBL11154 Oblong Cake Pan 11”x15”x4”OBL12184 Oblong Cake Pan 12”x18”x4”

Oval 3” DeepOVL093 Oval Cake Pan 9”x6”x3”OVL103 Oval Cake Pan 10”x7”x3”OVL123 Oval Cake Pan 12”x9”x3”

ANODISED ALUMINIUM SEAMLESS PROFESSIONAL BAKEWARE

49

Petal 3” DeepPET063 Petal Cake Pan 6”x3”PET083 Petal Cake Pan 8”x3”PET103 Petal Cake Pan 10”x3”PET123 Petal Cake Pan 12”x3”PET143 Petal Cake Pan 14”x3”

Round 2” DeepRND062 Round Cake Pan 6”x2”RND082 Round Cake Pan 8”x2”RND102 Round Cake Pan 10”x2”

Round 3” DeepRND033 Round Cake Pan 3”x3”RND043 Round Cake Pan 4”x3”RND053 Round Cake Pan 5”x3”RND063 Round Cake Pan 6”x3”RND073 Round Cake Pan 7”x3”RND083 Round Cake Pan 8”x3”RND093 Round Cake Pan 9”x3”

RND103 Round Cake Pan 10”x3”RND113 Round Cake Pan 11”x3”RND123 Round Cake Pan 12”x3”RND133 Round Cake Pan 13”x3”RND143 Round Cake Pan 14”x3”RND153 Round Cake Pan 15”x3”RND163 Round Cake Pan 16”x3”

Round 4” DeepRND044 Round Cake Pan 4”x4”RND054 Round Cake Pan 5”x4”RND064 Round Cake Pan 6”x4”RND074 Round Cake Pan 7”x4”RND084 Round Cake Pan 8”x4”RND094 Round Cake Pan 9”x4”

RND104 Round Cake Pan 10”x4”RND114 Round Cake Pan 11”x4”RND124 Round Cake Pan 12”x4”RND144 Round Cake Pan 14”x4”RND154 Round Cake Pan 15”x4”RND164 Round Cake Pan 16”x4”

Square 3” DeepSQR043 Square Cake Pan 4”x4”x3”SQR053 Square Cake Pan 5”x5”x3”SQR063 Square Cake Pan 6”x6”x3”SQR073 Square Cake Pan 7”x7”x3”SQR083 Square Cake Pan 8”x8”x3”SQR093 Square Cake Pan 9”x9”x3”SQR103 Square Cake Pan 10”x10”x3”

SQR113 Square Cake Pan 11”x11”x3”SQR123 Square Cake Pan 12”x12”x3”SQR133 Square Cake Pan 13”x13”x3”SQR143 Square Cake Pan 14”x14”x3”SQR153 Square Cake Pan 15”x15”x3”SQR163 Square Cake Pan 16”x16”x3”

Square 4” DeepSQR044 Square Cake Pan 4”x4”x4”SQR064 Square Cake Pan 6”x6”x4”SQR084 Square Cake Pan 8”x8”x4”SQR104 Square Cake Pan 10”x10”x4”SQR124 Square Cake Pan 12”x12”x4”SQR144 Square Cake Pan 14”x14”x4”SQR164 Square Cake Pan 16”x16”x4”

ANODISED ALUMINIUM SEAMLESS PROFESSIONAL BAKEWARE

50

CAKE BOARDS (DRUMS), CAKE BOX & BOARD (DRUMS) PACKS

51

CBO800 Cake Box 152mm (6”)CBO801 Cake Box 178mm (7”)CBO802 Cake Box 203mm (8”)CBO803 Cake Box 228mm (9”)CBO804 Cake Box 254mm (10”)CBO805 Cake Box 278mm (11”)CBO806 Cake Box 305mm (12”)

CBO807 Cake Box 330mm (13”)CBO808 Cake Box 355mm (14”)CBO809 Cake Box 381mm (15”)CBO810 Cake Box 406mm (16”)CBO811 Cake Box 430mm (17”)CBO812 Cake Box 456mm (18”)

PME CAKE BOXES 152MM (6 INCHES) DEEP

52

PME CAKE BOARDS (DRUMS) (12MM)

CBS852 Cake Board Square 152mm (6”)CBS853 Cake Board Square 178mm (7”)CBS854 Cake Board Square 203mm (8”)CBS855 Cake Board Square 228mm (9”)CBS856 Cake Board Square 254mm (10”)CBS857 Cake Board Square 278mm (11”)CBS858 Cake Board Square 305mm (12”)CBS859 Cake Board Square 330mm (13”)CBS860 Cake Board Square 355mm (14”)CBS861 Cake Board Square 381mm (15”)CBS862 Cake Board Square 406mm (16”)CBS863 Cake Board Square 431mm (17”)CBS864 Cake Board Square 456mm (18”)

CBR839 Cake Board Round 152mm (6”)CBR840 Cake Board Round 178mm (7”)CBR841 Cake Board Round 203mm (8”)CBR842 Cake Board Round 228mm (9”)CBR843 Cake Board Round 254mm (10”)CBR844 Cake Board Round 278mm (11”)CBR845 Cake Board Round 305mm (12”)CBR846 Cake Board Round 330mm (13”)CBR847 Cake Board Round 355mm (14”)CBR848 Cake Board Round 381mm (15”)CBR849 Cake Board Round 406mm (16”)CBR850 Cake Board Round 431mm (17”)CBR851 Cake Board Round 456mm (18”)

53

PME CAKE BOX & BOARD (DRUM) PACKS

BBS886 Cake Box & Board Square 203mm (8”)BBS887 Cake Box & Board Square 228mm (9”)BBS888 Cake Box & Board Square 254mm (10”)BBS889 Cake Box & Board Square 278mm (11”)

BBS890 Cake Box & Board Square 305mm (12”)BBS891 Cake Box & Board Square 330mm (13”)BBS892 Cake Box & Board Square 355mm (14”)

BBR879 Cake Box & Board Round 203mm (8”)BBR880 Cake Box & Board Round 228mm (9”)BBR881 Cake Box & Board Round 254mm (10”)BBR882 Cake Box & Board Round 278mm (11”)

BBR883 Cake Box & Board Round 305mm (12”)BBR884 Cake Box & Board Round 330mm (13”)BBR885 Cake Box & Board Round 355mm (14”)

54

CAKE CARDS (3MM), CAKE BOX & CARD PACKS

55

PME CAKE CARDS (3MM)

CCS826 Cake Card Square 101mm (4”)CCS827 Cake Card Square 127mm (5”)CCS828 Cake Card Square 152mm (6”)CCS829 Cake Card Square 178mm (7”)CCS830 Cake Card Square 203mm (8”)CCS831 Cake Card Square 228mm (9”)CCS832 Cake Card Square 254mm (10”)

CCS833 Cake Card Square 278mm (11”)CCS834 Cake Card Square 305mm (12”)CCS835 Cake Card Square 330mm (13”)CCS836 Cake Card Square 355mm (14”)CCS837 Cake Card Square 381mm (15”)CCS838 Cake Card Square 406mm (16”)

CCR813 Cake Card Round 101mm (4”)CCR814 Cake Card Round 127mm (5”)CCR815 Cake Card Round 152mm (6”)CCR816 Cake Card Round 178mm (7”)CCR817 Cake Card Round 203mm (8”)CCR818 Cake Card Round 228mm (9”)CCR819 Cake Card Round 254mm (10”)

CCR820 Cake Card Round 278mm (11”)CCR821 Cake Card Round 305mm (12”)CCR822 Cake Card Round 330mm (13”)CCR823 Cake Card Round 355mm (14”)CCR824 Cake Card Round 381mm (15”)CCR825 Cake Card Round 406mm (16”)

56

PME CAKE BOX & CARD PACKS

BCS872 Cake Box & Card Square 203mm (8”)BCS873 Cake Box & Card Square 228mm (9”)BCS874 Cake Box & Card Square 254mm (10”)BCS875 Cake Box & Card Square 278mm (11”)BCS876 Cake Box & Card Square 305mm (12”)BCS877 Cake Box & Card Square 330mm (13”)BCS878 Cake Box & Card Square 355mm (14”)

BCR865 Cake Box & Card Round 203mm (8”)BCR866 Cake Box & Card Round 228mm (9”)BCR867 Cake Box & Card Round 254mm (10”)BCR868 Cake Box & Card Round 278mm (11”)BCR869 Cake Box & Card Round 305mm (12”)BCR870 Cake Box & Card Round 330mm (13”)BCR871 Cake Box & Card Round 355mm (14”)

57

PME CAKE BOX & CARD PACKS (OBLONG)

PME CAKE BOX (OBLONG)

BCO893 Cake Box & Card Oblong 330 X 228mm (13”X9”)BCO894 Cake Box & Card Oblong 355 X 254mm (14”X10”)BCO895 Cake Box & Card Oblong 381 X 278mm (15”X11”)BCO896 Cake Box & Card Oblong 431 X 330mm (17”X13”)

CCO897 Cake Card Oblong 330 X 228mm (13”X9”)CCO898 Cake Card Oblong 355 X 254mm (14”X10”)CCO899 Cake Card Oblong 381 X 278mm (15”X11”)CCO900 Cake Card Oblong 431 X 330mm (17”X13”)

CBO901 Cake Box Oblong 330 X 228mm (13”X9”)CBO902 Cake Box Oblong 355 X 254mm (14”X10”)CBO903 Cake Box Oblong 381 X 278mm (15”X11”)CBO904 Cake Box Oblong 431 X 330mm (17”X13”)

NEW

PME CAKE CARDS (OBLONG) (3MM)

58

SB174 2 X 3oz Bottles CB1007 Set of five BrushesSB175 1 X 8oz Bottles

DOWEL RODS NEW

NEWNEW

Bamboo Dowel RodsDR1007 (Pk./12)

Wooden Dowel RodsDR1008 (Pk./12)

SQUEEZY BOTTLES BRUSH SET

59

Wooden Dowel RodsDR1008 (Pk./12)

IMPRESSION MATS

LOLLIPOP STICKS

NEW

IM181 Polka DotIM182 FloralIM183 Diamond – LargeIM184 Diamond – SmallIM185 Square – LargeIM186 Square – Small

LS170 9.5cm (3.7”) Pk./75LS171 11.5cm (4.5”) Pk./50LS172 16cm (6.3”) Pk./35LS173 20cm (7.9”) Pk./25

NEW

NEW

60

Bells Robin Father Christmas Father Christmas

Reindeer

Ivy

Bell Holly Ivy

Holly

Christmas Tree

Holly

Holly Star

Three Leaf Holly Bells Ivy Holly

Star

CHRISTMAS COLLECTION

61

Star Star Snowflake

Jingle Bells

Kite & Boy

Train

Silent Night

Sleigh Snowman

CHRISTMAS COLLECTION

Christmas Tree

Seasons Greetings

62

•Highqualityanddurable.•Suitableforawideselectionofcakeshapesandsizes.•Extraheightandspaceforthecakedecorationanddesign.

•Uniquedesignallowsforlargersizecakeboards.•Completewithnon-slipstrips.•Easytoclean,simplywipewithadampcloth.•Fittedwith18mm(3/4” ball feet).

Ring Sizes Clearance Between Tiers Maximum Board Sizes Suggested Max Weight6” 9” 12” Mid/Top 10” 255mm 10” 12” 16” Top 3Kg150mm 225mm 300mm Base/Mid 10.5” 270mm 255mm 300mm 400mm Mid 5Kg

S Shape - ChromeSSS 580

S Shape - Gold FinishSSG 581

Ring Sizes Clearance Between Tiers Maximum Board Sizes Suggested Max Weight6” 9” 12” Mid/Top 10” 255mm 10” 12” 16” Top 3Kg150mm 225mm 300mm Base/Mid 10.5” 270mm 255mm 300mm 400mm Mid 4Kg

E Shape - ChromeESS 582

E Shape - Gold FinishESG 583

METAL CAKE STANDS

63

METAL CAKE STANDS•Highqualityanddurable.•Suitableforawideselectionofcakeshapesandsizes.•Extraheightandspaceforthecakedecorationanddesign.

•Uniquedesignallowsforlargersizecakeboards.•Completewithnon-slipstrips.•Easytoclean,simplywipewithadampcloth.•Fittedwith18mm(3/4” ball feet).

Ring Sizes Clearance Between Tiers Maximum Board Sizes Suggested Max Weight6” 9” 12” Mid/Top 15” 380mm 10” 12” 16” Top 3Kg150mm 225mm 300mm Base/Mid 9” 225mm 255mm 300mm 400mm Mid 5Kg

Swan Shape - ChromeSWS 584

Swan Shape - Gold FinishSWG 585

Ring Sizes Clearance Between Tiers Maximum Board Sizes Suggested Max Weight9” 12” 10.5” 14” 18” Top 4.5Kg225mm 300mm 270mm 352mm 455mm

C Shape - ChromeCSS 586

C Shape - Gold FinishCSG 587

64

108 PME

The people moulds will help to produce well proportionedfigures. In the set there are moulds for an adult man, adult

woman and two sizes for children that can also be adaptedto produce smaller adults.

Various craft pastes edible and non-edible are suitable forthe moulds. A modelling paste suitable for sugarcraft is given

here and many commercial food grade pastes work well.Always wash the moulds when changing crafts.

by Ann Grimshaw

108-111 people moulds 3/5/06 8:19 pm Page 1

EXTRACTS FROM “CREATING CELEBRATION CAKES AND SUGAR FLOWERS” BOOK (BK1)

65

Before work commences, decide onthe position of the model so the limbsand torso can be arrangedappropriately to dry. Adjust the pasteto required skin tone.

Oil the surface of the mouldlightly with a paintbrush.Avoid solid fat or cornflour as

these may mask the fine detail of themould.

Head and torsoPress a small piece of pastefirmly into the face area of the

mould so that it comes up to the sidesof the mould.

Fill in behind with more pasteto slightly overfill the remainderof the front mould. Also slightly

overfill the back part of the mould thenmoisten both edges and press the twohalves of the mould together.

Press firmly to squeeze outexcess paste then trim awayany surplus.

Hold the bottom of the mouldand the paste firmly andremove the top mould to check

the features are correct.

Carefully remove the seam ofpaste around the figure joinwith a sugarcraft knife.

Gently remove the figure fromthe mould, supporting thehead and neck trim away any

remaining seam before smoothing thejoin with a modelling tool.

Manipulate the figure into thedesired posture beforeinserting a cocktail stick from

the base leaving the bottom end of thestick protruding.

A short wire can be insertedacross the shoulders with endsprotruding slightly to support

the arms. Any facial adjustmentsshould be done at this stage.

The arms Make the arms individually toallow shaping before the paste

sets. Lightly oil the mould and slightlyoverfill the indent, press on the other partof the mould firmly and then remove it.Trim away the seam with particularattention to the hand.

Remove the arm from themould and work on the handwith a small sharp pair of

scissors. If required separate the fingersand mark the nails and joints. If the armis to be bent, remove a ‘V’ shape fromthe elbow and secure the bend withedible glue. Make the second armusing the other indent on the mould.Press each arm onto the wiresprotruding from the torso to createlocation points for the final assembly.Shape the arms then remove them andsupport with foam sponge until dry.

PME 109

1

2

3

Checklist • Checklist • Checklist

Modelling pasteRoyal icing -small amountPeople mould setLight vegetable oilEdible glueScissors - small fineCocktail sticksCraft wire - 20 gauge

Wire cuttersModelling toolsSugarcraft knifeFine paint brushes - 0,1,2Colours - including flesh tonePiping tubes 0,1,1.5 and 2Foam sponge or wadding for support

4

5

7

10

11

9

8

6

Modelling pasteIcing sugar - 500g(1lb)Tylo powder 1 level teaspoonGum Tragacanth 1 level teaspoonPowdered Gelatine 15g(1/2oz)Water 50mlLiquid Glucose 1 tablespoonWhite fat 3 level teaspoons

Soak the gelatine in the water untilsoft, then dissolve over hot water orin the microwave (do not allowgelatine to boil). Add the liquidglucose and white fat, stir well andset aside to cool slightly.Sieve the icing sugar with Tylopowder and Gum tragacanth.Make a well in the centre of theicing sugar mix and add thegelatine mixture. Mix to a firmpaste.Turn the paste out onto a board andknead well. If the paste is stickyknead in some cornflour and extraicing sugar, if too dry add a littlewhite fat.Wrap the paste in several layers ofcling film and store in an airtightcontainer. Leave to matureovernight. Re-knead each portionbefore use.

108-111 people moulds 7/5/06 7:58 pm Page 2

66

The legsOil the mould and insert ashaped piece to overfill the

space. Press the two halves firmlytogether. Level the base of the feet byremoving any excess paste. Remove thefront half of the leg and trim the seamsas previously described.

If the legs are to stand,strengthen them with wireinserts before removing the legs

from the mould. Make an ‘L’ shapedwire just a little longer than the leg withthe angled piece about half the lengthof the foot. Push this into the leg withthe angle pressed into the base of thefoot.

At this stage press the torso andleg sections together to makeindents that will create the

location points when the whole isassembled. Adjust the waist if requiredand bend the legs to the appropriateshape (note point15 below). Removethe legs and lay them down fortwentyfour hours to dry, propped inposition with scraps of foam sponge.

To bend the legs or create asitting figure, remove a ‘V’shape from the back of the

knee. Also for a sitting figure remove afurther ‘V’ at the top front of the leg

where it joins the body section. Useshort lengths of wire to support bentlegs, a full length of wire may break outof the paste as it is shaped.

To complete the modelFeatures Add ears by applying a small

tear shape piece of paste to the sideseam between the top of the eye andthe bottom of the nose. Flatten theforward edge into the side of the faceand lift the back edge slightly to standaway from the head. Add furtherdetails with a modelling tool and smallamounts of extra paste. Check theseams and smooth with an emeryboard or fill gaps with skin tone royalicing.

FaceApply pale tones gradually andbuild up the detail of the

complexion for a natural effect.Combine white and flesh tone powdercolours to brush onto the face for afoundation (for male models use aslightly darker shade). Add a powderblusher sparingly to cheeks.

Eyes and mouthThe eyes are very important increating the overall impression

on the face. Decide in which directionthe eyes will look. The position of theiris and the amount showing will vary -look at magazine photos forguidelines.

110 PME

Legs are not always

visible so a time saving support may be

used e.g. cone shapebeneath a long skirt.

12

13

14

15

16

17

18

108-111 people moulds 7/5/06 7:58 pm Page 3

67

Mark a line across the eye socket wherethe eyelid will be - there will be verylittle showing if the model is lookingstraight ahead but more if the eyes aredowncast. Paint the area below the lidwhite and allow to dry. Mark theposition of the pupil, then with eyecolour paint in the iris. Darken thepupil and with a craft knife lift a tinyspot to make a highlight. Paint very thinpale lines for eyelashes and eyebrows.Paint the lips - not too brightly - withthinned down paste colour.

HairPaint a light coloured line todefine the shape of the hairstyle

around the face. Create the base of thehairstyle by piping with royal icing anda no.2 tube. Add the surface detail witha finer tube and a paintbrush. Hair tostand away from the face can be madewith a paste base then coated withroyal icing.

Assembly and clothingRoll all paste for clothing asfinely as possible. In general a

mixture of four parts sugarpaste to onepart flowerpaste drapes and modelswell, although a higher proportion offlowerpaste should be used whereelements stand away from the body.

When all the body parts are dry theycan be dressed and assembled. Firstdress the lower limbs taking the seamsinto the waist. Dress the torso makingthe seam lines where they wouldnaturally occur and add the torso to thelower body using the location pointsmade earlier. Attach the pieces togetherwith either royal icing or softenedmodelling paste. Dress the arms with aseam allowance curved around the topof the arm to create a neat seam line atthe shoulder. Attach the arms andsupport them in position with foamsponge until secure.

Assemble themodels either singlyor in a group ontoa plaque or cakedrum ensuring thatthe arrangement isstable. Add extraprops or detail tostrengthen andenhance the display

and to make it more secure fortransportation.

PME 111

The body parts will be

easier to assemble if they are completely dry

19

20

The wedding group

The bride’s dress has embroidereddetail added with no.0 tube. Thebridesmaid’s dress fabric was initiallyembossed with the small plungercutter before assembly then the detailpainted onto the garment.

Leaves for the flower arrangementsare made from the daisy/margueriteplunger cutter; the petals are separateand veined with a craft knife. Theroses for the bride and her attendanthave been created from the blossomplunger cutters using a stamen for thecentre.

The clematis flowers at the base of thedisplay are cut from the large plungercutter and the leaves from the middleheart plunger cutter.

108-111 people moulds 7/5/06 7:59 pm Page 4

68

Lisa Slatter Paula MacleodTony Warren

Our International school in Enfield is one of the largest independent cake decorating schools in the UK and regularly attracts students from around the world.

Its team of highly talented teachers include international authors, contributors to magazines and gold medal award winners.

Our school program includes a wide variety of cake decoration skills and techniques, providing courses for Beginners, Enthusiasts and the Professional.

The large air conditioned classrooms ensure that students have plenty of comfortable working space in a bright open plan environment.

Our on site car park provides plenty of parking and can accommodate both coaches and cars.

•PMEPROFESSIONALDIPLOMA•WILTONCOURSES•SUGARCRAFTCOURSES•INTERNATIONALSEMINARS•ANNUALOPENWEEKEND•TRADE&INSTRUCTORTRAINING• WEBSITE

KnIGhTSBRIDGE PME SChOOL OF

CAKE DECORATInG & COnFECTIOnERy ARTS

Our team of highly talented teachers include international authors, contributors to magazines and gold medal award winners.

Website

www.knightsbridgepmeschoolofcakedecorating.co.uk

69

™

70

All Sales & General EnquiresKnightsbridge PME Ltd,

23 Riverwalk RoadEnfield EN3 7QN

Tel: +44 (0)20 3234 0049Fax: +44 (0)20 3234 0085

Email: sales@cakedecoration.co.uk

Web Shop: www.cakedecoration.co.uk

Retail Showroom & SchoolThe Knightsbridge PME School of Cake

Decorating & Confectionery Artswww.knightsbridgepmeschoolofcakedecorating.co.uk

Tel: + 44 (0)20 8443 9838

Trade website: www.knightsbridgepme.co.uk

Terms and conditions available on request.

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South Harrow, UK

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518 Middle AvenueAurora IL 60506

USAwww.pmeartsandcrafts.com

© Knightsbridge PME Ltd 2012

®