PIZZA PRODUCT INVESTIGATION. Design brief: Design Specification:
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PIZZA PRODUCT INVESTIGATION. Design brief: Design Specification:
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Transcript of PIZZA PRODUCT INVESTIGATION. Design brief: Design Specification:
PIZZA PRODUCT INVESTIGATION.
Design brief:
Design Specification:
PIZZA PRODUCT
• BRIEF:
• Design and make an interesting pizza for a teenager, suitable for selling at the local supermarket or bakery.
My Pizza Specification.
• Function- My pizza will be eaten at………• Target user- my pizza will be for……………..• Ingredients- I will use………………………• Appearance- my pizza will be made attractive and
appetising by……………………………………..• Skills used- I will show skill in making the dough
and…………………………………………..• Quality control- I will ensure that my pizza is
………………………………………………• Cost- my pizza will cost………………..
Evaluation of existing products-Pizzas
Sample Flavour Texture Appearance /5
TASK: The purpose of evaluating existing products is to see how they are made andThe ingredients they include. Sample the products and evaluate sensory qualities.
Conclusions.
• Which sample did you prefer and why?• What was the class favourite?• Would you buy any of the samples again and
why?• Do you think brought pizzas are better value for
money than homemade?• Which pizza that you sampled today do you
think is best value for money?• What sensory qualities are you going to ensure
that your homemade pizza has?
Evaluating existing products- Pizzas.
Pizza? Would you buy? Why?
Main Ingredients
Is the labelling informative?
Target user
It is also important to look at the packaging and labelling on food products to seeHow they are made, target groups they're aimed at etc…
Homework; Pizza research sheet.
Pizza, like so many other foods, did not originate in the country for which it is now famous. Unless you have researched the subject, you,
like so many people, probably always thought Pizza was strictly an Italian creation.
The foundations for Pizza were originally laid by the early Greeks who first baked large, round and flat breads which they "anointed with oil,
herbs, spices and Dates."
Pizzas on the market
Who would eat these?
Considerations
• Dietary guidelines- Eat well plate
• Local produce
• Fair trade
PIZZA IDEAS
Design 1
Label with ingredients
Think about shape
Design 2
Explain idea
Label with sizes
Design 3 Design 4cheese
pepperoni ham
Green pepper
You must use your designSpec. to explain ideas.
PIZZA IDEAS
DESIGN 2 Spec.
DESIGN 3 Spec. DESIGN 4 Spec.
DESIGN 1 Spec.
measurements
FINAL IDEA
• Draw out chosen idea larger on A3 paper. Label with ingredients used, and explain why you have chosen it and not the others, in detail. Include size and record measurements on design.
• Use your specification when explaining idea.• For example, I have chosen this idea and not the others because it
is appetising, includes a range of toppings which would be appealing to a teenager, it is not already in the supermarkets, it is an unusual shape. It would also be quite a challenge to make. The other ideas, are not as appetising and there are already similar to ones on the market today.
• Look at ways of developing this idea.mushroom
spinach
My chosen final pizza idea.
Drawing of final pizza idea: (Label with toppings used, and final measurements.)
REASONS FOR CHOICE.
Link to Specification
PIZZA• Ingredients.
• 10 oz Strong flour• ½ sachet fast action yeast• Oil• Water• Toppings
• Equipment.
• Mixing bowl• Pallet knife• Spoon• Jug• Tray• Sharp knife• Chopping board• Grater
• METHOD
• 1) Pre heat oven to 180.gm6• 2) Grease tray• 3) Measure flour and put in bowl.• 4) Add yeast to flour, stir.• 5) Measure out warm water.• 6) Gradually bind into dough.• 7) Once dough is formed, knead and
roll on floured surface.• 8) Put onto greased tray.• 9) Prepare toppings and add.• 10) Finally add grated cheese.• 11) Bake for 20 mins.• 12) Clean up.
PLAN AND FLOWCHART
• Complete for the manufacture of your pizza. Include symbols.
PROCESSCHECK
INPUT;Ingred,equip START/END
FLOWCHART FOR PIZZA
• Using your notes from the pizza demonstration, complete a flowchart for making.
EVALUATION• Complete onto A3 paper.
• 1) Was your practical work a success and why?• 2) Did you have any problems in making your pizza product? explain.• 3) Did you plan and prepare for your practical session properly? What did
you do?• 4) Did you make good use of your time during your practical? If you did not
finish in time why do you think this was?• 5) What was the finished pizza like? Comment on appearance, flavour,
texture and suitability. Did it look like your final design idea? • 6) If you could make this dish again, would you change it in anyway? • 7) Do you think that you made a healthy product? Name the nutrients in it?• 8) What did other people think of your pizza?• 9) Draw a new and improved design.
PACKAGING
• Complete a package design for your final pizza design. Use brought packages to help you.
• Include the following:
• Price
• Weight
• Ingredients
• Nutritional info
• Picture of pizza
• Address for complaints
• Barcode
• Cooking and storage instructions
• Company name
• Company logo
My pizza package
Check all pizza work is up to date.
• Brief and specification• Evaluating existing products- tasting.• Research sheet• Design ideas• Final idea• Flowchart• Evaluation• Packaging
