Pitlochry Festival Theatre It's a Wonderful Life Menu
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Transcript of Pitlochry Festival Theatre It's a Wonderful Life Menu
Menu
“ When a bell ring�, y’�ee - that’� when an angel get� hi� wing�”
Clarence Oddbody Angel, Second Class
Director’s NotesA warm festive welcome to one and all!
You all know the story, right? A good and honest man spends years struggling to do the right thing (have you guessed who it is yet?). He questions everything, his life and the choices he has made (it’s me of course!). He concludes that it is a wasted life, but whilst teetering on the brink of oblivion, he is persuaded by an angel (PFT’s Commercial Director) that he has made a difference.
Now, my team of Chefs and I have created this menu to ensure we give the greatest gift of all – fantastic food! But only a series of clean plates will prove if we have achieved the happy ending we desire - and earned our wings, of course!
I’d like to take this opportunity to thank you for dining here with us tonight. Should you require any help or advice, please don’t hesitate to ask, our team of wonderful waiters will be delighted to assist in any which way they can!
Here’s to good friends and family. And the Theatre in the Hills.
Enjoy.
John Anderson, Catering Director
Acts The action takes place in the Pitlochry Festival Theatre Restaurant.
Act 1 The Players arrive and are seated comfortably around a table in the restaurant.
Act 2 The same, one hour later.
There will be a 10 minute interval between Acts 1 and 2 to allow for digestion.
Drinks can be taken into the Auditorium in a suitable container. Ask your waiter for details.
Pictured Above (L-R): Gillian Ford and Anthony Glennon in rehearsal; Iona Eterman, Gillian Budd and Charles Cusick Smith fitting a costume; Stephen Aintree, John Jack and Jamie Noar in rehearsal.
CastBryan Ogilvie Production Manager
Kacper Cwik Head Chef
James Farrar Chef
Marek Lazarewicz Chef
Artur Grzech Chef
Morag Thorne Kitchen Porter
Steven Mckinlay Kitchen Porter
Ally Mckinlay Kitchen Porter
Kristella Farrar-Ogilvie Waitress
Katie Mckinlay Waitress
Erin Millar Waitress
Annie Millar Waitress
Sandra Steel Waitress
Emma Johnstone Waitress
Fatma Philips Waitress
Phoebe Anderson Waitress
Dean Maskell Waiter
Alec Drummond Waiter
Curtain UpChef’s Special Soup of the Day
Prawn and Crab Risottowith parmesan shavings
Pork, Chicken and Pistachio Terrinewith a spiced Bedford Falls beetroot chutney
Goat’s Cheese Fritter Saladwith a chilli and lime salsa
Act 1George Bailey’s Traditional Roast Turkey
with a rich gravy, chestnut stuffing and chipolata sausage,roast potatoes and a medley of winter vegetables
Pan Roasted Salmonwith wilted spinach, beurre blanc sauce, new potatoes
and grilled tomatoes
Scottish Lamb Casserolewith creamed mashed potato and seasonal vegetables
Tomato, Vegetable and Lentil Currywith saffron rice and garlic ciabatta bread
Act 2Mango and Vanilla Panna Cottawith fruit purée and hazelnut praline
Clarence’s Christmas Puddingwith Drambuie ice cream
Meringue Nest and Mixed Berry Compôtewith Chantilly cream
A Trio of Scottish Cheese and Oatcakes
Curtain C�Coffee & Chocolate Mints
2 Courses £20.953 Courses £23.95
If you suffer from allergies please advise us, as we cannot guarantee our meals are allergen free.
Costume Sketches by Charles Cusick Smith
Niamh Barlow, Brooke Poppy Haggart and Trinity Campbell each play Zuzu nine times.