Pinpilinpausha que significa mariposa en vasco, fue fundado ...
Transcript of Pinpilinpausha que significa mariposa en vasco, fue fundado ...
Pinpilinpausha que significa mariposa en vasco, fue fundado en 1940 por la familia Sanz Jauregui,
empresarios gastronómicos oriundos de España. Ubicados por más de 50 años en el centro de Santiago
recibía a intelectuales de la época, poetas, amigos, gente de negocios y familias que venían
a celebrar los placeres de la buena mesa.
Actualmente localizados en el barrio el Golf nuestro querido Pinpilinpausha sigue administrado
y atendido por la tercera generación de los Sanz, quienes siguen manteniendo vivo el espíritu
de la buena atención y comida heredada de nuestros abuelos.
Ya son casi 80 años donde a pesar de ir reactualizándonos según el tiempo lo ha requerido,
lo que nunca se ha perdido es el amor y la pasión por lo que hacemos.
SCHOP
Austral Lager 350cc.
Austral Lager 500cc.
SPRITZ
Ramazzotti - hielo - zeste de limón - menta - prosecco
Aperol - hielo - rodaja de naranja - prosecco
St. Germain - hielo - Viñamar Brut
Villa Cardea - hielo rodaja de naranja prosecco
SOUR
Espíritu de los Andes - Limón - goma - hielo
Nacional - Cultura pisco 38º - limón - goma - hielo
Peruano - Pisco Tabernero - limón - goma - hielo - amargo
Jack Sour - Jack Daniel´s Old N·7 - limón - goma - hielo
CLASICOS
Negroni - Gin Beefeater - Vermout - Campari - Soda
Tequila Margarita - Don Julio - cointreau - limón - hielo
Mojito Albahaca - Ron Havana Club 7 años - limón - azúcar rubia - albahaca - hielo
Bloody Mary - Absolut - jugo de tomate - salsa inglesa - rama de apio - jugo de limón
Moscow Mule - Jack Daniel´s Old N·7 o Absolut - jugo de limón - Henry ginger beer
- hojas de menta - hielo
Trikahue - pisco mullet - araucano - jugo de limón - Ginger Ale - hoja de menta
- rodaja de naranja
$3.500
$4.500
$6.900
$6.900
$6.900
$6.900
$4.500
$4.500
$4.800
$4.900
$6.200
$6.900
$5.900
$6.900
$6.900
$6.900
GIN&TONICGin Monkey 47 - Tónica Canada Dry - pepino - hieloHendrick´s - Tónica Canada Dry - pepino - hieloMare - Tónica Canada Dry - zestes de limón - romero - hieloRepública Andina - Tónica Canada Dry - menta - pomelo Mom - Tónica Canada Dry - frambruesas naturales - hieloLondon - Tónica Canada Dry - limónMombasa - Tónica Canada Dry - limónBeefeater Pink - Tónica Canada Dry - BerriesTanqueray Nº10 - Tónica Canada Dry - limónTanqueray Tónica Canada Dry - pepinoBulldog G&T Tónica Canada Dry - zest de pomelo y un toque final de pimienta negra
* Tus cocktails con Tónica Premium THOMAS HENRY TONIC WATER
$8.500$6.900$6.900$6.900$6.900$6.900$6.900$5.900$6.900$5.900$6.900
$9.900 *$8.500 *$8.500 *$8.500 *$8.500 *$8.500 *$8.500 *$7.500 *$8.500 *$7.500 *$8.500 *
COCKTAILS
Empanadas de mariscos (2unidades)
Camarones ecuatorianos al pil pil
Tabla vegana (ceviche de cochayuyo,
champiñones y fondos de alcachofas
salteados, guacamole y chips)
Queso Manchego
Locos con mayonesa y salsa verde
Calamares a la romana
Pulpo a la gallega
Ceviche Pinpi
Erizos en salsa verde (en temporada)
Machas a la parmesana
$ 5.900
$ 8.900
$12.900
$ 7.900
$13.900
$ 9.900
$11.900
$10.900
$11.900
$ 9.900
$ 6.500
$ 6.900
$ 7.900
$10.900
$16.900
$10.900
$16.900
Tortilla Riojana, vasca o española
Habitas salteadas con jamón serrano
y aros de cebolla crocante
Pimientos del piquillo rellenos con
carne sobre salsa vizcaína
Jamón serrano con pan tomaca
Tabla española de fiambres ibéricos
y queso manchego
Tártaro de atún o salmón con palta
Jamón Ibérico de Bellota con pan
tomaca (70gr)
Ensalada de pepino, tomate, albahaca, queso de cabra, aceitunas y palta
Ensalada Pinpi (lechuga, manzana asada, queso azul y nueces crujientes en aderezo
de mostaza y miel)
Ensalada Española (atún, lechuga, tomate, cebolla, aceitunas y pimiento)
Camarones Crocantes envueltos en zuccini y salsa thai sobre hojas verdes
Filetitos de pollo a las brasas con aderezo de yoghurt y romero acompañado de timbal
de quínoa palmitos, palta y tomate cherry
Camarones a la plancha con edamame, quínoa crocante, palta, tomates cherry y rúcula
en dressing de mostaza a la miel
Mozzarella de Búfala con crocante de jamón serrano y ensalada de rúcula, palta y
tomates cherry
$ 8.900
$ 8.900
$ 8.900
$ 8.900
$ 8.900
$ 9.900
$12.900
Arroz, puré, papas fritas, papas chauchas, papas duquesas, papas al vapor, papas provenzales
Cous cous - Quínoa
Espinacas a la crema, verduras salteadas o al vapor
$ 3.500
$ 3.500
$ 3.900
SCHOP
Austral Lager 350cc.
Austral Lager 500cc.
SPRITZ
Ramazzotti - hielo - zeste de limón - menta - prosecco
Aperol - hielo - rodaja de naranja - prosecco
St. Germain - hielo - Viñamar Brut
Villa Cardea - hielo rodaja de naranja prosecco
SOUR
Espíritu de los Andes - Limón - goma - hielo
Nacional - Cultura pisco 38º - limón - goma - hielo
Peruano - Pisco Tabernero - limón - goma - hielo - amargo
Jack Sour - Jack Daniel´s Old N·7 - limón - goma - hielo
CLASICOS
Negroni - Gin Beefeater - Vermout - Campari - Soda
Tequila Margarita - Don Julio - cointreau - limón - hielo
Mojito Albahaca - Ron Havana Club 7 años - limón - azúcar rubia - albahaca - hielo
Bloody Mary - Absolut - jugo de tomate - salsa inglesa - rama de apio - jugo de limón
Moscow Mule - Jack Daniel´s Old N·7 o Absolut - jugo de limón - Henry ginger beer
- hojas de menta - hielo
Trikahue - pisco mullet - araucano - jugo de limón - Ginger Ale - hoja de menta
- rodaja de naranja
Sopa de choritos y almejasSopa del día
Spaguetti a la española con champiñones, queso manchego y jamón serranoRisotto con alcachofas, champiñones y camaronesFettuccini con frutos del marRisotto de sepia con anillos de calamares al pil-pilRisotto de hongos silvestres y puerros confitados con bocados de filete al pil-pil
Canelones de cochayuyo rellenos de setas y puerro con pebre de quínoa crocanteGnocchis de butternut con tomate cherry, pimientos y champiñones ostras asados sobre coulis de albahaca y crocante de aceitunas
Merluza austral al estilo mediterráneo (alcachofas, aceitunas, tomate y orégano)Merluza crocante con ensalada chilena y puréMerluza a la vascaCorvina a la Donostiarra (en su jugo con cacho de cabra, ajo y papitas al vapor)Salmón en salsa de miel y jengibre sobre tabulé de verduras orientales y mermelada de tomateAtún laqueado en salsa de miel y jengibre con ají en escabeche sobre puréEscalopines de congrio rellenos con gambas en salsa de limón de pica y papitas al vaporCongrio en costra de chorizo español, salsa de cinco pimientas y papas nativasCaldillo de congrio
$ 5.900$ 5.900
$12.900$12.900$13.900$13.900$13.900
$ 10.900$ 10.900
$15.900$15.900$15.900$16.900$16.900
$16.900$17.900$17.900$17.900
Pad Thai con verduras saltedasRollitos de berenjena a la plancha rellenos de palmitos y tomates confitados sobre cama de palta y salsa de pistachos
$ 10.900$ 10.900
Plateada en salsa BBQ con papas chauchasPaillard de filete con rúcula, tomates cherry y parmesanoFilete en salsa de chalotas al oporto con papas fritasLomo vetado en salsa a las tres pimientas con papas provenzalesEscalopa PinpilinpaushaChuletitas de cordero patagónico al aroma de romero con puré de garbanzos
$13.900$14.900$17.900$17.900$17.900$18.900
Cheese cake de chocolate blanco con mix de berriesFlan caseroCrema catalanaArroz con leche
Mousse de tres chocolates con natillas al aroma de mentaTorta de merengue lúcumaPanqueques con miel o manjar y heladoHelados y sorbetes artesanales (con y sin azúcar)
$ 5.900
$ 4.900$ 5.900$ 4.900
$ 5.900
$ 4.900$ 5.900$ 4.900
Luna llena (drambuie, helado de vainilla, jugo de naranja)Coronel (espumante, vodka, sorbete de limón de pica)
$ 6.900$ 6.900
Huevos estrellados sobre papas fritas y chorizoRiñones al jeréz con arrozCallos a la madrileñaGarbanzos con camarones al pil-pilCamarones a la Vizcaína con arroz (salsa vasca en base a pimiento y tomate)Croquetas de congrio sobre puré de arvejas y salsa thaiCalamares en su tinta con arrozPaella y Fideua (30min)
$ 10.900$ 10.900$ 10.900$12.500$12.500$11.900$14.900$13.900
Pinpilinpausha, the word that means butterfly in Basque, was the name given to our restaurant,founded in 1940 by the Sanz Jauregui family, gastronomic entrepreneurs, who had traveled from the
Basque region of Spain to settle in Chile.
Originally -and then for over 50 years-located in the downtown area of Santiago, the restaurant soon became traditionally known for hosting intellectuals, poets, friends, businessmen and families who
came to celebrate the pleasures of Spanish cooking.
Since 1993 our beloved Pinpilinpausha, has been located in the uptown neighborhood of El Golf and is still managed by and personally cared for by us, the third generation of the Sanz family, thus perpet-
uating the spirit of good care and fine gastronomy we learned from our grandparents.
It has so been almost 80 years during which consecutive generations of our family have had to respond by innovating to the challenging requirements of time with love and passion for what we do, reflected
everyday by our restaurant full of habitués and international tourists eager to enjoy the best of our cuisine.
We are delighted to welcome you among us today wishing you may enjoy an unforgettable gastro-nomic experience and hoping to welcome you again and that you too may become one
of our dearly appreciated regular guests.
ENTREES
$ 16.900
$10.900
$ 6.500$ 6.900$ 7.900$11.900
$16.900$11.900
$10.900
$ 5.900
$ 7.900
$ 8.900$10.900$13.900$12.900
$ 9.900$ 9.900
Vegan
Bellota Iberic ham (70gr) with tomaca breadUnique Spanish cured ham from Iberian pigs fed exclusively on acorns with a side of traditional
Catalan bread rubbed with tomato and olive oil.
Serrano ham with tomaca breadDry-cured Spanish mountain pork hamwith a side of traditional Catalan bread rubbed with
tomato and olive oil
Spanish omelet/ Basque omelet/ Riojana omeletSautéed broad beans with Serrano ham and crisp onion ringsMeat stuffed “Piquillo” peppers in Vizcaína sauce (4)Chilean sea urchins in green sauceThe green sauce is made of finelyminced parsley and onion
Iberian cold cuts with Manchego cheeseGalician style octopusSautéed octopus in olive oil with paprika, boiled potatoes and parsley
"Pinpi´s" ceviche Marinated raw sea bass cured in tiger's milk
Seafood empanadas” (2) Individual Chilean baked pies filled with fresh Chilean seafood
Spanish Manchego cheese Firm, compact, buttery cheese from La Mancha made out of the milk
of the sheep of the Manchego breed
Shrimp sautéed with olive oil, garlic and red hot peppersTartare tuna fish or salmon with a side of avocadoAbalone with mayonnaise and green sauceVegan table (cochayuyo ceviche, sautéed mushroom and artichoke hearts, guacamole and chips mix Cochayuyo is typical robust, native Chilean kelp
Fried squid rings and tartar sauceParmesan style razor clams
SALADS
Cucumber, tomato, basil, black olives, goat cheese and avocado
"Pinpi" Salad
A delicious and fresh salad made of lettuce, baked apples, blue cheese and
crunchy walnuts with honey mustard dressing
Spanish style salad A serving of crisp shrimp wrapped in zucchini and Thai sauce with green saladGrilled chicken filet and a quinoa timbale with hearts of palm, avocado and cherry tomatoes with yoghurt and rosemary dressingGrilled shrimp with edamame, crispy quinoa, avocado, cherry tomato and arugula with honey mustard dressingBuffala mozzarella cheesse with crisp prosciutto, arugula, avocado and cherry tomato salad
$ 8.900
$ 8.900
$ 8.900
$ 8.900
$ 8.900
$9.900
$12.900
SOUPS
Clam and mussel soup
Soup of the day
$ 5.900
$ 5.900
SIDEORDERS
Couscous Quinoa
RicePotatoes
Mashed, steamed or Provençal
French fries Vegetables
Sautéed or steamedCream spinach
$ 3.500
$ 3.500
$ 3.500
$ 3.500
$ 3.500
$ 3.500
$ 3.500
$ 3.900
Vegan
FRESH PASTA
Spanish style spaghetti with Manchego cheese, Serrano ham and mushroomsArtichoke, shrimp and mushroom risottoFettuccini with seafoodRisotto di sepia with squid rings sautéd in olive oil, garlic and red hot pepperWild mushroom risotto with leekconfits and steak bites sautéed in olive oil, garlic and red hot pepper
VEGAN/ LACTOSE FREE
Cochayuyo cannelloni filled with mushrooms and leek with crunchy quinoa “pebre”Butternut gnocchi with cherry tomatoes, roasted peppers and mushrooms on basil coulis with crisp black Vegetarian pad thaiGrilled egg plants rolls filled with hearts of palm and confit tomatoes on avocado pawing and pistachio sauce
FROM THE SEA
Vegan
$ 12.900
$12.900
$13.900
$13.900
$13.900
$ 10.900
$10.900
$10.900
$10.900
$ 15.900
$15.900
$15.900
$16.900
$16.900
$16.900
$17.900
$17.900
$17.900
Southern hake with tomatoes, artichokes and black and green olives Hake is a mild fish with a firm, meaty but flaky texture and a subtler flavor than cod Crisp Southern hake with Chilean salad and mashed potatoes Hake is a mild fish with a firm, meaty but flaky texture and a subtler flavor than cod
Basque style southern hake with peas, eggs, red peppers and garlic Hake is a mild fish with a firm, meaty but flaky texture and a subtler flavor than cod
Donostiarra white sea bass with garlic, carrot, chili and steamed potatoesSalmon with honey and ginger sauce, vegetable tabule and couscousTuna fish with honey sauce, ginger and traditional mashed potatoesFried conger fish filled with shrimp in lime sauce with steamed potatoesConger fish crusted with Spanish chorizo, five pepper sauce and native Chilean potatoesChilean conger soup
MEATS
Cup of cube roll in BBQ sauce and potatoes chips Tenderloin beef paillard with arugula, cherry tomatoes and parmesan cheese
Tenderloin beef in Port wine shallot sauce and French fries
Cube roll with a three-pepper sauce and Provençale-style potatoes in their skins, sautéed with garlic Pinpilinpausha breaded steak paillard (mashed potatoes, peas and fried eggs) Lamb ribs in rosemary scent with mashed chickpeas
Crushed eggs over French fries and chorizo Kidneys in sherry sauce with rice Madrid-style tripe
Chickpeas with pil-pil shrimp, sautéd in olive oil, garlic and red hot pepper Vizcaina-style shrimp with rice, tomato and red pepper sauce Conger croquettes with mashed peas and Thai sauce Squid in its ink with rice Paella or Fideua (Preparation time: 30 min)
White chocolate cheesecake with a mix of berries Homemade custard Catalonian cream Milk rice pudding Three-chocolate mousse with English sauce
Meringue cake with lúcumaLúcuma is a golden yellow, highly nutritious,
maple-like delicately tasty fruit.
Pancakes with honey or caramel sauce and ice cream at your choiceHomemade sherbets & ice-creams flavors
$ 13.900
$ 14.900
$ 17.900
$ 17.900
$17.900
$18.900
DESSERTS
OUR TRADITIONAL SPECIALITIES
$10.900
$10.900
$10.900
$ 12.500
$ 12.500
$ 11.900
$ 14.900
$13.900
$ 5.900
$ 4.900
$ 5.900
$ 4.500
$ 5.500
$ 4.900
$ 5.900
$ 4.900
Vegan
pinpilinpausha · www.pinpilinpausha.cl