715-787-3778

Haystack Onion RingsLightly breaded and deep fried.....3.95

Coconut ShrimpLightly battered and rolled in coconut,

pineapple chutney sauce.....7.95

Southwest Egg RollsChicken, black beans, pepper jack cheese,

and southwest spices, chipotle ranch.....6.95

CalamariLemon Peppered and fried crisp,

lemon aioli.....5.95

Brie CheesePanko breaded and fried, over greens

with a cranberry glaze .....7.95

Spinach Artichoke DipFresh spinach and artichokes in a

rich garlic parmesan sauce, with frsehly baked bread.....7.95

BruschettaVine ripened tomatoes, fresh mozzarella, garlic basil oil, on

grilled ciabatta.....6.95

Starters

Soup and Salad Bar7.95

Soup and Salads

Strawberry Chicken SaladMixed greens, mandarin oranges,

strawberries, crisp chicken tenders, raspberry vinaigrette .....7.95

Coconut Shrimp SaladField greens, pineapple,

Orange Vinaigrette.....8.95

Grilled Pear SaladOver field greens with blue cheese,

candied pecans, craisins,white balsamic vinaigrette..... 6.95

Grilled Sirloin SaladGreens, fresh tomatoes, Cajun grilled sirloin,

blue cheese, ranch dressing..... 8.95

Tables of 8 or more a 15% Gratuity may be added to your bill

Pasta Entrées

Fettuccini AlfredoA classic made with fresh cream,

parmesan cheese, and fresh garlic....11.95Add chicken....14.95

Add shrimp and scallops....16.95

Portabella Mushroom RavioliPortabella mushroom filling in a

parmesan tomato cream with fresh mushrooms.....13.95

Bruschetta ChickenGrilled chicken breast, tomatoes, fresh

mozzarella, and basil oil, over penne pasta.....14.95

Shrimp and Andouille PenneShrimp and Andouille sausage in a

vodka sauce tossed with penne pasta.....15.95

Butternut Squash RavioliButternut squash and parmesan filling, sage cream with toasted pepitas.....13.95

add chicken......15.95

Chicken MarsalaChicken breast with fresh mushrooms,

onions, and craisins in a light marsala wine sauce, over fettuccini.....13.95

From the GrillServed with fresh baked bread, choice of potato, and soup and salad bar

Filet MignonUSDA choice beef charbroiled and served over a mushroom ragout with crisp onion

strings.....9 ounce 24.95 6 ounce 19.95

Ribeye SteakHand cut 14 ounce USDA choice ribeye steak charbroiled, topped with sautéed

onions, mushrooms, and mozzarella cheese......19.95

Mesquite RibsSlow roasted baby back ribs

charbroiled and topped with our house made blackberry chipotle BBQ sauce ½ rack.....14.95 full rack......18.95

Pork LoinCenter cut pork loin charbroiled maple

rosemary glaze, candied bacon, creamed corn....14.95

Black and Blue SirloinCajun seasoned and blackened, topped

with blue cheese butter.....16.95

Consuming raw or under cooked foods may increasethe risk of food borne illness.

Entrées

Vegetable Stir FryFresh vegetables finished with a teriyaki

glaze, over wild rice blend......10.95

Canadian WalleyePanfried, battered or baked over a

Chardonnay butter sauce and cranberry glaze.....16.95

Cashew Chickenour vegetable stir fry with chicken breast

and cashews over wild rice .....13.95

Sea ScallopsPan seared over fresh creamed corn,

candied bacon, basil oil .....17.95

Bourbon SalmonBasted with a Bourbon and

brown sugar, spicy pineapple chutney.....16.95

Ahi TunaPistachio crust, wasabi soy

butter sauce .......16.95

Combinations

Filet and ShrimpOur 6 ounce filet served with gulf shrimp

your way.....25.95

Ribs and ChickenOur half rack of ribs and quarter

broasted chicken .....17.95

Filet and LobsterA 6 ounce filet and 6 ounce lobster tail.....36.95

Gulf Shrimp Your WayAvailable beer battered, lemon peppered,

coconut fried, or scampi styleChoice of two.....14.95Choice of three....17.95

Lighter Fare

Broasted ChickenHouse marinated and breaded ½

broasted chicken.....10.95

Herb Crusted CodBaked with a herbed panko crust.....11.95

Teriyaki Chicken BreastGrilled chicken breast finished with a teriyaki

glaze over rice.....10.95

Broiled CheeseburgerWith french fries.....6.95

French Dip SandwichShaved roast beef with swiss cheese

and French fries.....8.95

Weekly Features

Friday EveningsFish Fry

Beer battered or baked with coleslaw and choice of potato.....9.95

All You Can Eat.....14.95

Lake PerchPanko breaded and deep fried

with coleslaw and potato.....12.95

Land and Sea Buffet 14.95

Saturday EveningsPrime Rib Buffet.....18.95

SundayChampagne Brunch........11.95

Banquet Information

Planning a wedding, graduation party, rehearsal dinner, anniversary orbusiness meeting? Let the staff at Pine Hills Golf Course and Supper Club help you plan your next event. The Many Trails Banquet Hall or the lower level of

the Club House is the perfect spot to hold your event.

Pine Hills can accommodate functions for up to 300 guests.For more information please ask your server or contact us at 715-787-3778.

Pine Hills looks forward to helping you make your event a success.

Gift Cards

Gift cards are now availble. Ask your server to purchase one.