PhD Thesis - Grazing ecology and performance of Soay sheep · Figure 2.5: Population trends of the...
Transcript of PhD Thesis - Grazing ecology and performance of Soay sheep · Figure 2.5: Population trends of the...
Grazing ecology, parasitism and performance of Soay sheep on St. Kilda
Owen Russell Jones
A thesis submitted in fulfilment of the requirements for the degree of Doctor of Philosophy of the University of London and for the Diploma of Imperial College
London
2003
Abstract
(1) This thesis considers several aspects of the herbivore-forage-parasite interaction of
feral Soay sheep (Ovis aries L.), their food source, and their gastro-intestinal (GI)
parasites, on the island of Hirta (St. Kilda), Scotland. The main variables that affect
performance are diet quality, parasite burden, and weather effects. The effects of
these parameters may cross generations via the effect on maternal condition and
lactation quality.
(2) A description of seasonal patterns of diet composition and quality is presented.
This is followed by an assessment of seasonality and density dependence in the
composition, and quality, of available forage, and of net primary productivity.
(3) The role of seasonality, population density, and spatial scale, in the assessment of
distribution and selectivity patterns is then considered. The spatial scale at which
the analyses are made has a huge influence on the results, and thus the scale at
which assessments are made should be carefully considered. Techniques using
hierarchical cluster analysis were employed to select appropriate spatial scales, with
promising results.
(4) After this, the effects of maternal characteristics and environmental variables on
offspring survival and birth weight are examined. Terms for weather severity and
forage quality during gestation, both remained in the models alongside population
density, thus indicating the presence of weather effects and both interference and
exploitation competition. Maternal condition and GI parasite burden were also
important factors. These results have an important bearing on the population
dynamics of the system, because juvenile recruitment is one of the key parameters
in the population dynamics of large herbivores.
(5) An experiment investigating the effects of GI parasites on foraging behaviour found
no evidence of parasite induced anorexia or of any parasite induced changes in diet
composition in Soay sheep. However, a mean intake rate estimate of 689gDM/day
was made which compares well with estimates from Scottish Blackface sheep.
(6) Finally, the consequences and limitations of these findings are assessed and areas
requiring further study are highlighted.
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Acknowledgements
I would first like to thank Scottish Natural Heritage and the National Trust for Scotland
for permission to undertake work on St. Kilda. DERA/QinetiQ/SERCo provided
essential logistical support in the form of helicopter rides and the transport of vital
equipment. I am also indebted to the members of the Soay sheep project, especially to
Tim Clutton-Brock, Steve Albon, Bryan Grenfell and Josephine Pemberton who
initiated and maintained the current phase of research. Special thanks should also go to
Jill Pilkington who, with her huge experience of “all things ‘Kilda’”, was an enormous
help with practical matters such as the logistics of getting out to the island, advice on
the feasibility of my plans, the bolusing of experimental subjects and finding AWOL
sheep. Not to mention being good company!
Thanks must also go to Mick Crawley and Iain Gordon who gave me the opportunity to
work on St. Kilda and have advised and helped with ideas, statistics and experimental
design throughout the project. I also appreciate the input of Mark Rees and Claire De
Mazancourt who commented on earlier drafts of this work and thus improved the final
product. Ian Stevenson, with whom I have shared far too much time “messing about
with sheep” in unpleasant conditions, stimulated several aspects of this work with late
night discussions in the Foot and Mouth cursed spring of 2001. He was also responsible
for the creating the “Soay sheep database”, which vastly improved the construction of
several of the datasets that I have used. Thank-you.
Much of the work here would be impossible were it not for the hard work of a large
number of volunteers who have generously given their time to help on the project since
it started. Since I started work for this PhD in 2000 other volunteers have not only
helped me out personally in various small ways, by collecting samples, locating animals
etc. but have also made my time on St. Kilda more enjoyable with their company.
I should also mention Brian Preston who first introduced me to St. Kilda in 1998, when
I helped to carry out fieldwork for his thesis. I won’t forget being forced to traverse
Conachair, Mullach Mor and Mullach Sgar on a cold rainy morning with a hangover!
At The Macaulay Institute I am grateful to Ewen Robertson for help and advice on
practical matters, and Brenda Hector and Pat Moberly for carrying out various chemical
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analyses. I also thank Bob Mayes and Stuart Lamb for their advice and assistance on the
plant wax component analysis, and Roslyn Anderson for doing an excellent job with the
aforementioned analysis.
I am also grateful to the other Ph.D. students I have met whilst undertaking this thesis,
at Silwood Park, The Macaulay Institute and elsewhere, many of whom provided
inspiration, nights out and other diversions from work. They were; Conor Doherty,
Lindsey Hewitson, Mark Hampton, Dylan Childs, Ek del Val, Josie Harrell, Ryan
Keane, Louisa Tempest, Emma Pilgrim, Heidi Cunningham and, of course, Andrea Le
Fevre, who not only read and commented on earlier drafts of this work but also put up
with my moaning when I was stressed out.
Of course, I couldn’t function nearly as well if it wasn’t for the existence of the Puff Inn
bar and its regulars, especially Kenny Kombat, Martin, Cliff, DJ, Andy Cook, Colin,
Liz, Anne, Dougie and Greg who provided (possibly too) many hours of entertainment,
moments of madness, and the occasional hangover.
Lastly, I thank my parents who have generously supported me despite hardly ever
seeing me these days! It was worthwhile in the end…
This work was funded by a CASE studentship from the Natural Environment Research
Council and The Macaulay Institute.
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Table of Contents
ABSTRACT.....................................................................................................................2
ACKNOWLEDGEMENTS............................................................................................3 TABLE OF FIGURES.........................................................................................................8 TABLE OF TABLES........................................................................................................13
CHAPTER 1 : PARASITISM, FOOD INTAKE AND THE PERFORMANCE OF UNGULATE HERBIVORES................................................................................18
1.1 DIET AND FITNESS ............................................................................................20 1.1.1 Survival ...................................................................................................20 1.1.2 Fecundity.................................................................................................21
1.2 WEATHER ........................................................................................................23 1.3 FOOD INTAKE PARAMETERS .............................................................................24 1.4 SEASONALITY ..................................................................................................26 1.5 DISTRIBUTION..................................................................................................28 1.6 PARASITE BURDEN ...........................................................................................30 1.7 OBJECTIVES .....................................................................................................32
CHAPTER 2 : INTRODUCTION TO ST. KILDA AND THE SOAY SHEEP35 2.1 THE STUDY SITE ...............................................................................................36
2.1.1 Solid geology and soil types....................................................................39 2.1.2 The plant communities ............................................................................39
2.2 THE STUDY POPULATION: SOAY SHEEP.............................................................42 2.2.1 Population dynamics...............................................................................42 2.2.2 Macro-parasites of the Soay sheep .........................................................43
2.3 WEATHER ........................................................................................................48
CHAPTER 3 : DATA COLLECTION AND STATISTICAL METHODS ......51 3.1 CORE DATA......................................................................................................52
3.1.1 Population data.......................................................................................52 3.1.2 Spatial distribution..................................................................................53 3.1.3 Morphometric data .................................................................................53 3.1.4 Parasitological data................................................................................54 3.1.5 Weather data ...........................................................................................54 3.1.6 Vegetation parameters ............................................................................55
3.2 STATISTICAL METHODS ....................................................................................56
CHAPTER 4 : SEASONALITY IN FORAGE AND DIET QUALITY OF SOAY SHEEP ON ST. KILDA ...................................................................................59
4.1 ABSTRACT........................................................................................................60 4.2 INTRODUCTION.................................................................................................60 4.3 METHODS.........................................................................................................63
4.3.1 Primary production.................................................................................63 4.3.2 Sward botanical composition and biomass.............................................65 4.3.3 Diet botanical composition .....................................................................67 4.3.4 Diet and vegetation quality .....................................................................68 4.3.5 Grazing pressure.....................................................................................69 4.3.6 Statistical methods ..................................................................................69
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4.4 RESULTS ..........................................................................................................70 4.4.1 Primary production and offtake ..............................................................70 4.4.2 Sward composition and biomass.............................................................76 4.4.3 Diet botanical composition .....................................................................87 4.4.4 Diet and forage quality ...........................................................................90
4.5 DISCUSSION .....................................................................................................92
CHAPTER 5 : THE INFLUENCE OF SEASONALITY AND SPATIAL SCALE ON THE DISTRIBUTION PATTERNS AND HABITAT USE OF SOAY SHEEP 97
5.1 ABSTRACT........................................................................................................98 5.2 INTRODUCTION.................................................................................................98 5.3 METHODS.......................................................................................................101
5.3.1 Location and habitat choice data..........................................................101 5.3.2 Assignment to heft and vegetation availability .....................................102 5.3.3 Vegetation .............................................................................................103 5.3.4 Population density.................................................................................103 5.3.5 Selectivity ..............................................................................................104 5.3.6 Matching ...............................................................................................104 5.3.7 Statistical methods ................................................................................105
5.4 RESULTS ........................................................................................................106 5.4.1 Population counts .................................................................................106 5.4.2 Vegetation composition and quality......................................................106 5.4.3 Selectivity ..............................................................................................106 5.4.4 Matching ...............................................................................................110
5.5 DISCUSSION ...................................................................................................113
CHAPTER 6 : MATERNAL AND ENVIRONMENTAL EFFECTS ON OFFSPRING BIRTH WEIGHT AND EARLY SURVIVAL .................................117
6.1 ABSTRACT......................................................................................................118 6.2 INTRODUCTION...............................................................................................118 6.3 METHODS.......................................................................................................122
6.3.1 Study area and species ..........................................................................122 6.3.2 Birth date and survival..........................................................................123 6.3.3 Morphometric measurements................................................................123 6.3.4 Parasite burden.....................................................................................124 6.3.5 Population density.................................................................................125 6.3.6 Weather variables .................................................................................125 6.3.7 Vegetation variables .............................................................................127 6.3.8 Statistical methods ................................................................................128
6.4 RESULTS ........................................................................................................130 6.4.1 Birth date...............................................................................................130 6.4.2 Birth weight...........................................................................................131 6.4.3 Sexual differences in weight gain..........................................................134 6.4.4 Survival to weaning...............................................................................135
6.5 DISCUSSION ...................................................................................................143 6.5.1 Birth weight...........................................................................................143 6.5.2 Survival to weaning...............................................................................145
6.6 CONCLUSIONS ................................................................................................148
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CHAPTER 7 : FORAGING STRATEGY AND PARASITE BURDEN OF SOAY SHEEP ON ST. KILDA .................................................................................149
7.1 ABSTRACT......................................................................................................150 7.2 INTRODUCTION...............................................................................................150 7.3 METHODS.......................................................................................................153
7.3.1 Selection and treatment.........................................................................153 7.3.2 Intake parameters .................................................................................154 7.3.3 Statistical methods ................................................................................159
7.4 RESULTS ........................................................................................................160 7.4.1 Intake rate .............................................................................................160 7.4.2 Botanical composition...........................................................................161 7.4.3 Bite rate.................................................................................................163 7.4.4 Time allocation .....................................................................................164
7.5 DISCUSSION ...................................................................................................164
CHAPTER 8 : GENERAL DISCUSSION .........................................................169
APPENDIX: THE PLANT CUTICLE WAX COMPONENT CONCENTRATIONS OF SPECIES AVAILABLE ON ST. KILDA IN AUGUST 2001...............................................................................................................................179
BIBLIOGRAPHY .......................................................................................................182
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Table of Figures
Figure 1.1: The constituent variables of daily food intake in grazing animals………...25
Figure 2.1: The St. Kilda archipelago comprising Soay, Dun, Hirta, Boreray and the sea stacks. Inset shows location of St. Kilda in relation to the west coast of Scotland. The shaded line shows the boundary of the study area (from Stevenson, 1994). ...37
Figure 2.2: Part of the study area looking south-westwards from the slopes of Conachair showing the Head Dyke, the village, with Ruaival and Dun in the background. ...38
Figure 2.3: The island of Soay, the origin of Hirta’s Soay sheep, looking north-westwards from the Mullach Bi ridge.....................................................................38
Figure 2.4: The study area on Hirta, showing the coverage of the different vegetation types. The Head Dyke is shown as a bold line, with gaps marked in red. Buildings from before 1930 are in red, the military base is depicted in grey and the cleits are represented by black dots. * represent the positions of the three automated weather stations (see sections 2.3 and 3.1.5). The contours are in feet (after Nature Conservancy 1970). ................................................................................................41
Figure 2.5: Population trends of the Soay sheep on Hirta between 1952 and 2002. The unbroken red line represents the whole island population and the broken blue line represents the population using the study area, as estimated by mark recapture techniques. The open circles represent data that is considered to be unreliable (Clutton-Brock, Grenfell et al. 2003) and filled circles represent reliable data......43
Figure 2.6: Temporal changes in strongyle L3 density in different parts of Village Bay. SIGM=Signal’s Meadow, WESM=West Meadow, WESF=West Field, MIDF=Mid Field, GUNM=Gun Meadow. Data covers the Data covers the years 1991-1998..46
Figure 2.7: Spatial differences in larval strongyle density within the study area on St. Kilda. ANLA = An Lag, GUNM=Gun Meadow, MIDF=Mid Field, OLDV=Old Village, RUAI=Ruaival, SIGM=Signal’s Meadow, WESF=West Field and WESM=West Meadow. Data covers spring in years the range 1991-1998............46
Figure 2.8: Weather variables recorded between 1999 and 2002 by automatic weather stations on St. Kilda. (a) Maximum and average wind speeds (b) average daily precipitation, (c) solar radiation, (d) mean, maximum and minimum air temperature, (e) air, grass and soil temperatures.....................................................50
Figure 3.1: An example of a box plot, see the text for an explanation. ..........................58
Figure 4.1: A set of two pyramidal grazing exclosures on the Calluna vulgaris covered slopes of Conachair. The mesh-covered exclosures have a basal area of 1.5 x 1.5m and stand 1.2m tall. They are secured to the ground using metal tent pegs............64
Figure 4.2: The approximate timings of the sampling periods used to assess offtake and productivity throughout the year.............................................................................65
Figure 4.3: Above ground net primary production, estimated using grazing exclosures, of the inbye and outbye areas on Hirta. The inbye is formerly cultivated grassland and the outbye is mainly heathland. Estimates were made during the rapid growth phase (RGP: March-August), in late-summer (between August and October) and over the winter (October-March). Error bars represent ±1s.e.m.............................72
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Figure 4.4: Offtake from the inbye and outbye areas on Hirta. The inbye is formerly cultivated grassland and the outbye is mainly heathland. Estimates were made during the rapid growth phase (RGP: March-August), in late-summer (between August and October) and over the winter (October-March). Error bars represent ±1s.e.m. ...................................................................................................................73
Figure 4.5: Estimated biomass increment on the inbye and outbye areas on Hirta. The inbye is formerly cultivated grassland and the outbye is mainly heathland. Estimates were made during the rapid growth phase (RGP: March-August), in late-summer (between August and October) and over the winter (October-March). Error bars represent ±1s.e.m. ..................................................................................74
Figure 4.6: Estimated measurement error for the inbye and outbye areas on Hirta (see section 4.3.1 for details). The inbye is formerly cultivated grassland and the outbye is mainly heathland. Estimates were made during the rapid growth phase (RGP: March-August), in late-summer (between August and October) and over the winter (October-March). Error bars represent ±1s.e.m. .....................................................75
Figure 4.7: Mean annual net primary productivity of ungrazed vegetation in the outbye and inbye areas of the study area on Hirta. Error bars represent ±1s.e.m...............76
Figure 4.8: Total standing crop biomass of vegetation (gDM/m2) during spring (March) and summer (August) for each vegetation type represented in the study area on Hirta. See Table 4.1 for the species codes. Estimates were obtained from the weighted means of biomass estimates from tussock and gap plots, based on the “tussockiness” of the sward (see methods). Error bars represent ±1s.e.m..............79
Figure 4.9: Standing biomass of “quality” vegetation (gDM/m2) during spring (March) and summer (August) for each vegetation type represented in the study area on Hirta. See Table 4.1 for the species codes. Estimates were obtained from the weighted means of biomass estimates from tussock and gap plots, based on the “tussockiness” of the sward (see methods). Error bars represent ±1s.e.m..............80
Figure 4.10: Standing biomass of grass (gDM/m2) during spring (March) and summer (August) for each vegetation type represented in the study area on Hirta. See Table 4.1 for the species codes. Estimates were obtained from the weighted means of biomass estimates from tussock and gap plots, based on the “tussockiness” of the sward (see methods). Error bars represent ±1s.e.m. ...............................................81
Figure 4.11: Standing biomass of herbs (gDM/m2) during spring (March) and summer (August) for each vegetation type represented in the study area on Hirta. See Table 4.1 for the species codes. Estimates were obtained from the weighted means of biomass estimates from tussock and gap plots, based on the “tussockiness” of the sward (see methods). Error bars represent ±1s.e.m. ...............................................82
Figure 4.12: Standing biomass of DOM (gDM/m2) during spring (March) and summer (August) for each vegetation type represented in the study area on Hirta. See Table 4.1 for the species codes. Estimates were obtained from the weighted means of biomass estimates from tussock and gap plots, based on the “tussockiness” of the sward (see methods). Error bars represent ±1s.e.m. ...............................................83
Figure 4.13: Standing biomass of bryophytes (gDM/m2) during spring (March) and summer (August) for each vegetation type represented in the study area on Hirta. See Table 4.1 for the species codes. Estimates were obtained from the weighted
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means of biomass estimates from tussock and gap plots, based on the “tussockiness” of the sward (see methods). Error bars represent ±1s.e.m..............84
Figure 4.14: Standing biomass of woody C. vulgaris (gDM/m2) during spring (March) and summer (August) for each vegetation type represented in the study area on Hirta. See Table 4.1 for the species codes. Estimates were obtained from the weighted means of biomass estimates from tussock and gap plots, based on the “tussockiness” of the sward (see methods). Error bars represent ±1s.e.m..............85
Figure 4.15: Standing biomass of new-growth, young, C. vulgaris (gDM/m2) during spring (March) and summer (August) for each vegetation type represented in the study area on Hirta. See Table 4.1 for the species codes. Estimates were obtained from the weighted means of biomass estimates from tussock and gap plots, based on the “tussockiness” of the sward (see methods). Error bars represent ±1s.e.m...86
Figure 4.16: The botanical composition of the diets of Soay sheep in spring and summer as estimated using the plant faecal plant cuticle analysis technique. There were significant seasonal differences for Calluna vulgaris, Poa and bryophytes (see Table 4.15). Error bars represent ±1s.e.m. The components were Festuca spp. (FE), Calluna vulgaris (CA), Agrostis spp. (Ag), Poa spp. (Po), Holcus spp. (Ho), Lolium spp. (Lo), Nardus spp. (Na), Anthoxanthum spp. (An), Molinia spp. (Mo), Deschampsia spp. (De), Carex spp. (Cx), bryophytes (Bry) and unidentified grasses (Unk)...........................................................................................................88
Figure 4.17: The relationship between ranked availability of plant species within (a) the Head Dyke and (b) the study area and their ranked proportion representation in the diet. Availability was estimated from dry biomass in vegetation samples and diet was estimated by faecal plant cuticle analysis of faecal samples collected in spring (blue circles) and summer (red squares). The dashed line represents the line of no selection; points above this line indicate selection while points below the line indicate avoidance. Those species where there was a significant difference between availability and dietary abundance are indicated by a heavy lined symbol where those with no significant difference are plotted with a fine lined symbol. Significance was tested using a Wilcoxon test with α=0.05. The components were Festuca spp. (FE), Calluna vulgaris (CA), Agrostis spp. (Ag), Poa spp. (Po), Holcus spp. (Ho), Lolium spp. (Lo), Nardus spp. (Na), Anthoxanthum spp. (An), Molinia spp. (Mo), Deschampsia spp. (De), Carex spp. (Cx), and bryophytes (Bry). .......................................................................................................................89
Figure 4.18: Percentage faecal nitrogen content for sheep on Hirta throughout the year. “F” and “M” denote measurements from females and males respectively. The line represents the prediction from the model summarised in Table 4.18 and has the formula %FN=-0.001jd2+0.029jd+0.596, where jd=julian day and %FN=% faecal nitrogen content. The r2-value of the model is 0.482..............................................92
Figure 5.1: Boxplot showing the proportional distribution of Soay sheep during the spring and summer time amongst the seven plant community types present within the study area on Hirta (Table 4.1). For selectivity see Figure 5.2. ......................107
Figure 5.2: Selectivity in spring and summer for each of the seven plant communities (Table 4.1) and at four spatial scales ranging from the large, arbitrary scale of the study area (A), and the three progressively smaller scales (1-3) as defined by minimum area convex polygons surrounding 1,2 and 3 clusters identified using hierarchical cluster analysis. Note the large effect of spatial scale on apparent
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selectivity, especially for CA, FE and HA. Error bars represent ±1s.e.m.. Random effects were: year = 0.003, season within year = 0.003, veg. type within season within year = 0.284, scale within veg. type within season within year = 0.140, residual = 0.310.....................................................................................................109
Figure 5.3: The matching index (M) comparing the distribution of Soay sheep amongst the available plant communities during spring (Sp) and summer (Su) at four spatial scales. Perfect matching would result in a matching index of zero and the greater the value the worse the match. The spatial scales were ‘A’ (the arbitrary scale of the study area), and 1-3 (the scale as defined by minimum area convex polygons surrounding 1,2 and 3 clusters identified using hierarchical cluster analysis). Error bars represent ±1s.e.m. predicted from the LME model. The random effects were: year = 0.001, season within year = 0.107, scale within season within year = 0.181, residual = 0.160. There were significant differences between all spatial scales in the spring but in the summer there were only significant differences between A and each of the scales defined by the MCPs. There were significant differences between seasons at scales 2 and 3 only. Differences were assessed for significance using permutation tests as described in the methods. ...........................................111
Figure 5.4: The matching index (m) for each plant community type (Table 4.1), during spring (Sp) and summer (Su), at four spatial scales. Perfect matching would result in a matching index of zero and the greater the absolute value the worse the match. The spatial scales were ‘A’ (the arbitrary scale of the study area), and 1-3 (the scale as defined by minimum area convex polygons surrounding 1,2 and 3 clusters identified using hierarchical cluster analysis). Plant community types were Agrostis-Festuca grassland (AF), Calluna heath (CA), dry heath (DH), Festuca grassland (FE), Holcus-Agrostis (HA), Molinia grassland (MO) and wet heath (WH). Error bars represent ±1s.e.m. predicted from the LME model (Table 5.4)................................................................................................................................112
Figure 6.1: The relationship between age at first capture and weight at first capture. Although the line illustrates the prediction of a linear model of these two variables, the minimum adequate model also included twin status, population density, birth date and maternal weight as main effects. Detailed results are presented in Section 6.4.2 (Table 6.7). ...................................................................................................124
Figure 6.2: Frequency of births by julian birth date for tagged lambs between 1989 and 2002. The outliers with birth dates >200 were excluded from the analyses. ........131
Figure 6.3: Weights of male (open symbols/dashed line) and female (closed symbols/solid line) Soay sheep at birth, at four months and at twelve months of age. Error bars represent ±1 s.e.m.........................................................................135
Figure 6.4: The influence of (a) birth weight and population density, (b) maternal weight and population density and (c) maternal parasite burden (log10 eggs per gram of fresh faeces) on the probability of survival to weaning for Soay lambs born between 1989 and 2002. Lines represent prediction from the GLM, points represent data, error bars represent ±1 backtransformed s.e.m.............................137
Figure 6.5: The influence of (a) twin status and (b) sex on the probability of survival to weaning for Soay lambs born between 1989 and 2002. Error bars represent ± 1 backtransformed s.e.m. .........................................................................................137
Figure 6.6: The effect on survival to weaning of (a) over-winter NAO index (p=0.029) and (b) snow/sleet days in March (p<0.001). The lines represent the predictions of
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the models to which the terms have been added as a linear main effect. The numbers within the points indicate which year the data comes (e.g. 99=1999, 00=2000 etc.) from and represent the raw data. The error bars represent ±1 s.e.m................................................................................................................................140
Figure 6.7: The effect on survival to weaning of mean biomass of vegetation terms which were significant after controlling for population density. (a) biomass Calluna vulgaris (new) in the outbye, (b) density of high quality items in the outbye, (c) biomass of grass in the outbye, (d) biomass of high quality items in the outbye, (e) total biomass in the outbye, (f) total biomass minus the old-growth, woody C. vulgaris in the outbye and (g) overall total biomass. See Table 6.12 for codes. The lines represent the predictions of the models to which the terms have been added as main effects. The numbers within the points indicate which year the data comes from and represent the raw data. The error bars represent ±1 s.e.m. .142
Figure 7.1: The relationship between intake rate and body weight for Soay sheep on Hirta in August 2000. Intake rate was estimated using the n-alkane method. Females are represented with squares and males are represented with circles. Treated animals are represented with filled symbols while untreated animals are represented with open symbols. The line (formula = y=5.94 + 0.02x) represents the predictions of the linear model (Table 7.2) for which the r2-value was 0.174......161
Figure 7.2: Botanical composition (by %gDM) of the diets of Soay sheep in the study estimated using alkane/alkene concentrations in faeces and vegetation samples with the use of a non-negative least squares (NNLS) algorithm (detailed in Dove and Moore 1996). Ag=Agrostis spp., An=Anthoxanthum odoratum, Ho=Holcus spp., Fe=Festuca spp., Pl=Plantago lanceolata, Ca=Calluna vulgaris. The error bars represent ±1s.e.m...........................................................................................163
Figure 7.3: The influence of hind leg length and sex on bite rate for Soay sheep on Hirta in summer 2000. The lines represent predictions from the ANCOVA model (Table 7.3). .......................................................................................................................164
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Table of Tables
Table 2.1: Area coverage and proportion coverage of the different vegetation types within the study area. See also Figure 2.4...............................................................40
Table 2.2: The macroscopic endoparasites of the Soay sheep on St. Kilda, detailing the site of infection and main pathogenic signs for each species (from Soulsby, 1968).................................................................................................................................48
Table 4.1: The vegetation types represented within the study area on Hirta and used in this study. ................................................................................................................66
Table 4.2: A summary of the mixed effects model for above-ground net primary production (gDM/m2/month) of the inbye and outbye areas on Hirta. The inbye (Ib) is formerly cultivated grassland and the outbye (Ob) is mainly heathland. Estimates were made during the rapid growth phase (RGP: March-August), in late-summer (between August and October) and over the winter (October-March). ..................72
Table 4.3: A summary of the mixed effects model for offtake (gDM/m2/month) from the inbye and outbye areas on Hirta. The inbye (Ib) is formerly cultivated grassland and the outbye (Ob) is mainly heathland. Estimates were made during the rapid growth phase (RGP: March-August), in late-summer (between August and October) and over the winter (October-March). .....................................................73
Table 4.4: A summary of the mixed effects model for biomass increment (g/m /month) from the inbye and outbye areas on Hirta. The inbye (Ib) is formerly cultivated grassland and the outbye (Ob) is mainly heathland. Estimates were made during the rapid growth phase (RGP: March-August), in late-summer (between August and October) and over the winter (October-March).
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Table 4.5: A summary of the mixed effects model for the estimated measurement error (g/m2) from the inbye and outbye areas on Hirta. The inbye (Ib) is formerly cultivated grassland and the outbye (Ob) is mainly heathland. Estimates were made during the rapid growth phase (RGP: March-August), in late-summer (between August and October) and over the winter (October-March)...................................75
Table 4.6: A summary of the mixed effects model for annual net primary productivity of ungrazed vegetation (gDM/m2) from the inbye and outbye areas on Hirta. The inbye is formerly cultivated grassland and the outbye is mainly heathland. ..........76
Table 4.7: Summary of the linear mixed effects model for total standing crop biomass of vegetation in relation to vegetation type and season. See Table 4.1 for the species codes. Spring samples were collected in March while summer samples were collected in August..................................................................................................79
Table 4.8: Summary of the linear mixed effects model for total standing crop biomass of “quality” vegetation in relation to vegetation type and season. See Table 4.1 for the species codes. Spring samples were collected in March while summer samples were collected in August.........................................................................................80
Table 4.9: Summary of the linear mixed effects model for the standing crop biomass of grass in relation to vegetation type and season. See Table 4.1 for the species codes. . Spring samples were collected in March while summer samples were collected in August. ....................................................................................................................81
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Table 4.10: Summary of the linear mixed effects model for the standing crop biomass of herbs in relation to vegetation type and season See Table 4.1 for the species codes. Spring samples were collected in March while summer samples were collected in August. ....................................................................................................................82
Table 4.11: Summary of the linear mixed effects model for the standing crop biomass of DOM in relation to vegetation type and season. Spring samples were collected in March while summer samples were collected in August........................................83
Table 4.12: Summary of the linear mixed effects model for the standing crop biomass of bryophytes in relation to vegetation type and season. See Table 4.1 for the species codes. Spring samples were collected in March while summer samples were collected in August..................................................................................................84
Table 4.13: Summary of the linear mixed effects model for the standing crop biomass of woody C. vulgaris in relation to vegetation type and season. See Table 4.1 for the species codes. Spring samples were collected in March while summer samples were collected in August.........................................................................................85
Table 4.14: Summary of the linear mixed effects model for the standing crop biomass of new-growth, young, C. vulgaris in relation to vegetation type and season. See Table 4.1 for the species codes. Spring samples were collected in March while summer samples were collected in August. ............................................................86
Table 4.15: The proportion of plant fragments in faecal samples from Soay sheep on Hirta in spring and summer. See also Figure 4.16 which shows the data graphically. Note that although the mean± s.e.m. values are given, the data were counts and were thus poisson distributed................................................................88
Table 4.16: Summary of the relationships between proportional representation of plant species in the diet of Soay sheep and their ranked availability (by dry biomass per unit area) within the Head Dyke. Median ranked proportion in diet along with the lower (LQ) and upper (UQ) quartiles are given alongside the ranked availability of plant species. The significance of the differences were tested using Wilcoxon tests, the results of which are also presented....................................................................90
Table 4.17: The percentage total nitrogen content of herbs and grasses in March and August. Data were obtained from samples taken in 1988, 1991 and 1992.............90
Table 4.18: Summary of the linear model for faecal nitrogen content of Soay sheep on Hirta throughout the year. Estimates and standard errors are given. P-values were derived by deletion of the term from the model and examination of the resulting change in residual deviance. Residual deviance = 55.576 on 293 d.f., r2-value = 0.482........................................................................................................................91
Table 5.1: The plant community types represented within the study area on Hirta and used in this study...................................................................................................103
Table 5.2: The proportions of sheep occupying the seven plant community types (see Table 4.1) in spring and summer. The data are skewed so the median and upper/lower quartiles are presented. .....................................................................107
Table 5.3: Ranked habitat selectivity of Soay sheep on Hirta in spring and summer at four spatial scales (1=least favoured, 7=most favoured): ‘A’ (the arbitrary scale of the study area), and 1-3 (the scale as defined by minimum area convex polygons surrounding 1,2 and 3 clusters identified using hierarchical cluster analysis)......110
14
Table 5.4: Summary of the LME model for the matching index (m) for individual plant communities for Soay sheep on Hirta at low and high population densities during spring and summer and at four spatial scales. The spatial scales were ‘A’ (the arbitrary scale of the study area), and 1-3 (the scale as defined by minimum area convex polygons surrounding 1,2 and 3 clusters identified using hierarchical cluster analysis). Plant community types were Agrostis-Festuca grassland (AF), Calluna heath (CA), dry heath (DH), Festuca grassland (FE), Holcus-Agrostis (HA), Molinia grassland (MO) and wet heath (WH)............................................113
Table 6.1: Number of animals of each sex available for this analysis. To be included, the lamb’s mother must have been caught the previous summer (for data collection purposes) and the lamb had to have been caught and weighed within 7 days of birth. Data from 2001 was not useable because of restrictions to data collection during the foot and mouth disease epidemic.........................................................123
Table 6.2: The definitions and units of the weather variables used in this study. All of the univariate data were collected using the standard methods employed by the UK Met Office (see badc.nerc.ac.uk/data/surface/). The NAO data were obtained from J.W. Hurrell (www.cgd.ucar.edu/~jhurrell/nao.stat.winter.html). ........................126
Table 6.3: The correlation coefficients of the measurements from Benbecula and Rum between January and May. Correlations are based on yearly data from 1957-2002. Significance to p<0.05 is indicated by an asterisk. See Table 6.2 for definitions and units. ......................................................................................................................126
Table 6.4: Correlation coefficients between the overwinter NAO index and the univariate weather variables recorded on Benbecula and Rum. Correlations are based on yearly data from 1957-2002. Significance to p<0.05 is indicated by an asterisk. See Table 6.2 for definitions and units ...................................................127
Table 6.5: Vegetation terms used in this study and their codes as used in this study. The areas for which the measurements were meaned, were inbye, (Ib) outbye (Ob) and overall (Ov). ..........................................................................................................127
Table 6.6: The number of male and female lambs available for analysis by conventional logistic GLM. To be included, the lamb’s mother must have been caught the previous summer (for data collection purposes) and the lamb had to have been caught and weighed within 7 days of birth. Data from 2001 was not available because of restrictions to data collection during the foot and mouth disease epidemic. To avoid non-independence of survival probabilities, a ewe could only contribute one, randomly chosen, lamb to the dataset. .........................................129
Table 6.7: Summary of the linear model for weight at first capture of Soay lambs born between 1989 and 2002 giving estimates, their standard errors and t-values. P-values were derived by deletion of the term from the model and examination of the resulting change in residual deviance. Residual deviance = 67.291 on 316 d.f., r2-value = 0.551.........................................................................................................132
Table 6.8: The effect of inclusion of weather terms as main effects on the minimum adequate model (MAM) for birth weight. The MAM had a residual deviance of 69.073. The ∆ in deviance and p-values from comparisons of the MAM (without a weather term) and a new model with the weather term fitted as a main effect. The slope of the effects (±1s.e.m.) are also given. None of the interactions between the weather term and population density were significant (p>0.025). P-values of <0.1
15
are indicated with a “.”. a = some data were unavailable for testing this term, thus the change in degrees of freedom was –26 rather than –1. ...................................133
Table 6.9: The effect of inclusion of vegetation terms on the minimum adequate model (MAM) for birth weight. Terms were added as main effects but because no vegetation data was collected until summer 1993, the model was refitted using a subset of data from 1993-2002 first. Data from 1995 and 2001 were excluded because the assessment took place in April instead of March. The resulting model had a residual deviance of 45.807. (A) The effect of the inclusion of vegetation terms on the MAM was assessed by adding the term to the MAM and examining the change in residual deviance. Slope ±1s.e.m. are given where appropriate. Significance codes: p<0.025 = **, p<0.05 = *. (B) The results of the assessment of the effects of the inclusion of the vegetation term on the population density term, assessed by removal of the population density term from the new model and checking the residual deviance. The term is assumed to have dropped out of the model if p>0.05. Density dependence was not checked because the GLM algorithm in S-plus would not iterate to a solution. Location: Ib=Inbye, Ob=outbye, Ov=Overall. DOM=dead organic matter. HQ=high quality items (live grass, live herbs and new growth Calluna vulgaris), CVW = old-growth, woody C. vulgaris................................................................................................................................134
Table 6.10: Summary of the minimum adequate generalised linear model for survival to weaning of Soay lambs born between 1989 and 2002. Coefficients are given along with their standard errors and t-values. P-values were derived by deletion of the term from the model and examination of the resulting change in residual deviance................................................................................................................................136
Table 6.11: The effect of inclusion of weather terms as main effects on the minimum adequate model (MAM) for survival to weaning which had a residual deviance of 193.430. (A) The effect of the addition of weather terms to the MAM, assessed by adding the term to the MAM and checking the change in residual deviance. Slopes ±1s.e.m. are given where appropriate. (B) The results of the assessment for density dependence, checked by adding the interaction between the weather term and population density to the new model and checking the change in residual deviance. a = term best fitted as a quadratic function y=–2.323(±0.663)+ 1.337(±0.498)2. Significance codes: p<0.05 = *, p<0.10= .. a = some data were unavailable for testing this term, thus the change in degrees of freedom was –26 rather than –1.139
Table 6.12: The effect of inclusion of vegetation terms on the minimum adequate model (MAM) for survival to weaning. Terms were added as main effects but because no vegetation data collected until summer 1993, the model was refitted using a subset of data from 1993-2002 first. Data from 1995 and 2001 were excluded because the assessment took place in April instead of March. The resulting model had a residual deviance of 113.318. (A) The effect of the inclusion of vegetation terms on the MAM was assessed by adding the term to the MAM and examining the change in residual deviance. Slopes ±1s.e.m. are given where appropriate. Significance codes: p<0.01 = ***, p<0.025 = **, p<0.05 = *. (B) The results of the assessment of the effects of the inclusion of the vegetation term on the population density term, assessed by removal of the population density term from the new model and checking the residual deviance. The term is assumed to have dropped out of the model if p>0.05. Density dependence was not checked because the GLM could not iterate to a solution. Location (Loc.): Ib=Inbye, Ob=outbye, Ov=Overall.
16
DOM=dead organic matter. HQ=high quality items (live grass, live herbs and new growth Calluna vulgaris), CVW = old-growth, woody C. vulgaris. ....................141
Table 7.1: Treatment groups and numbers in the experiment investigating foraging behaviour and parasitism of Soay sheep on Hirta in August 2001. ......................154
Table 7.2: Summary of the minimum adequate model for log intake rate of Soay sheep on Hirta in summer 2000. The r2-value was 0.174. ..............................................161
Table 7.3: Summary of the ANCOVA model for the effects of sex and hind leg length (mm) on the bite rate (bites/second) of Soay sheep of both sexes. .......................164
17
Chapter 1 – Parasitism, food intake and performance.
Chapter 1 : Parasitism, food intake and the performance
of ungulate herbivores
18
Chapter 1 – Parasitism, food intake and performance.
Parasitism, food intake and the performance of ungulate herbivores The term “animal performance” is ill-defined and has a number of meanings depending
on the precise context of the study. For example in some studies it may mean long-term
measures such as lifespan, survivorship or breeding success (e.g. Rodway and Regehr
1999, Mysterud, Langvatn et al. 2001, Lindstrom and Kokko 2002, Mysterud,
Steinheim et al. 2002) ), while in others it may denote short-term measures such as
growth rate (e.g. Penning, Parsons et al. 1991, Kyriazakis, Anderson et al. 1996,
French, O'Riordan et al. 2001). This thesis takes a long-term perspective, where the
importance of measures such as short-term weight gain are overshadowed by the
importance of long-term measures such as lifespan and breeding success (i.e. fitness),
which are affected by the short-term measures (Green and Rothstein 1991, Koskela
1998, Gaillard, Festa-Bianchet et al. 2000a).
An individual’s evolutionary fitness may be considered as its genetic legacy relative to
that of other individuals within the same population over the same time period and is
influenced by lifespan and fecundity (Metz, Nisbet et al. 1992). However, in this thesis,
the data are derived from individuals over different time periods and their genetic
legacies are not addressed per se. For example, Chapter 6 deals with the performance of
lambs in relation to environmental and maternal condition over a period of fourteen
years and, although their survival is assessed, their genetic legacy per se is not
addressed. Therefore, in this thesis, the term “performance” is favoured over “fitness”.
These performance measures of weight gain, survival, lifespan and breeding success are
influenced by a wide range of interacting factors including climatic conditions, nutrition
and parasite burden (Krause 1994, Post, Stenseth et al. 1997, Gaillard, Festa-Bianchet et
al. 2000c, Stephenson, Latham et al. 2000, Coltman, Pilkington et al. 2001,
Forchhammer, Clutton-Brock et al. 2001). It is the aim of this thesis to investigate in
detail the influence of nutrition and parasite burden on performance, while paying due
regard to environmental factors. This chapter introduces the major points that will be
covered in more detail in later chapters.
19
Chapter 1 – Parasitism, food intake and performance.
1.1 Diet and fitness
The nutrition of an animal has important implications for its survival and reproduction
(Robinson 1996, Mduma, Sinclair et al. 1999, Wallace 2000, Yokoyama, Uno et al.
2000, Schmidt and Hoi 2002). Of primary importance in this regard are growth and
condition, the interacting and consequential effects of which are now discussed.
Condition is generally understood to be a measure of the amount of metabolisable fat
reserves available to the animal (Holand 1992, Kushner 1992, Stephenson, Hendertmark
et al. 1998). In laboratory or farm-based studies this is directly measurable, using
methods such as bioelectrical impedance analysis (Kushner 1992, Thomas and Cornish
1992, Velazco, Morrill et al. 1999) or an animal condition score index (see Russel,
Doney et al. 1969). However, in practice it is rarely measurable in the field and,
therefore, weight or body-size is often substituted in ecological studies. One exception
to this is the study of Svalbard reindeer (Rangifer tarandus), which has used an
ultrasound scanner to measure back-fat depth directly, as a condition index (Stien,
Irvine et al. 2002).
Condition is influenced by diet quality and quantity (see section 1.3) and a higher
quality ad-libitum diet will enable an animal to attain a better condition. This has been
exhaustively demonstrated by animal production scientists interested in maximising
meat or milk production (e.g. Croston and Pollot 1993, Forbes 1995, Philips 2000).
1.1.1 Survival
Condition not only has implications in terms of the availability of metabolisable
reserves which can be used to aid survival in times of food shortage, but also in terms of
the prevention of heat loss as a result of subcutaneous fat insulation (Doubt 1991,
Wilson, Hustler et al. 1992, Acevedo, Meyers et al. 1997). This reduces energy
requirements at low temperatures, which also aids survival.
Body mass is closely associated with condition and is a key factor influencing survival
(and fecundity - see 1.1.2 below). A faster growth rate resulting from superior nutrition
will enable the animal to attain a larger size and, therefore, a larger volume:surface area
ratio, which would help reduce heat loss (Buffenstein, Urison et al. 1996, Murison
2001), an advantage for surviving cold winters. Large animals may also be more
20
Chapter 1 – Parasitism, food intake and performance.
efficient feeders on low quality food, because they tend to have longer digestive tracts
and a larger rumen, which give more time for nutrients within plant material to be
digested (Demment and Van Soest 1985).
The effect of body mass on survival has been demonstrated in a range of taxa (Arnold
and Dittami 1997, Gaillard, Andersen et al. 1998, Civantos, Salvador et al. 1999,
Unsworth, Pac et al. 1999, Zuercher, Roby et al. 1999, Festa-Bianchet, Jorgenson et al.
2000). For example, lamb mass at weaning of Bighorn sheep (Ovis canadensis) is
positively associated with over-winter survival (Festa-Bianchet, Jorgenson et al. 1997).
Furthermore, although the survival of older males and females aged between 3 and 6
years appears to be independent of body mass, heavier yearlings and older females (7
plus) are more likely to survive the winter than their lighter counterparts (Festa-
Bianchet, Jorgenson et al. 1997). These effects are more pronounced in Soay sheep
(Ovis aries) where body mass is an important factor in the survival of all age and sex
classes, especially in severe winter conditions and when high population densities lead
to a reduced standing crop of vegetation and, therefore, reduced food availability
(Milner 1999, Milner, Albon et al. 1999, Milner, Elston et al. 1999).
Hall et al. (2001) found that the probability of post-weaning survival of grey seal
(Halichoerus grypus) pups to age one increased with body condition at weaning. As
with Bighorn sheep, there were sex related differences, with the odds of survival for
female pups over three-times higher than for males.
Although recent studies of reindeer on Svalbard have shown that parasites cause a
reduction in condition (as measured by back fat depth and body mass) and fecundity,
these effects are not enough to influence survival (Stien, Irvine et al. 2002). As noted by
Gaillard et al. (2000c), because the effect on survival is caused by the effect on
condition, a decline in condition will often be apparent even if death does not occur.
Therefore, any effect on survival is likely to be smaller than the effect on host condition
(and fecundity) and would, therefore, be more difficult to detect statistically.
1.1.2 Fecundity
Increased survivorship has a strong influence on lifetime reproductive success (LRS)
because the more breeding attempts the animal has, the more chances it has of
producing offspring. LRS may be expressed mathematically as a function of
21
Chapter 1 – Parasitism, food intake and performance.
reproductive lifespan (RL) and fecundity (F), where fecundity is defined as the number
of offspring surviving to breeding age (Equation 1.1).
FRLLRS ×= (1.1)
Where RL is defined as a function of lifespan (l) and age at first breeding (a) (Equation
1.2).
alRL −= (1.2)
Therefore, processes that influence survival will indirectly influence LRS. However,
breeding success may be affected by nutrition in other, subtler, ways.
The proximate effect of body size on survival has already been discussed but it also has
a direct influence on fecundity, via its effects on the male and via maternal influence.
For example, in species where males compete for mates, a larger body size is a distinct
advantage in combat (Schuett 1997, Rachlow, Berkeley et al. 1998, McElligott,
Gammell et al. 2001) and is the driving force behind sexual size dimorphism. Indeed, it
is often the case in the Soay sheep that a male will give up a consort without a struggle
when confronted by a male of significantly larger size (Stevenson and Preston,
unpublished data). Furthermore, using a molecular approach (detailed in Marshall
1998), the paternities of Soay sheep on Hirta have been established (Coltman, Bancroft
et al. 1999), and using these data Preston (unpublished data) has demonstrated that the
breeding success of normal-horned Soay rams is positively correlated with body size.
The influence of maternal condition on birth weight and early growth rate may also
influence offspring fecundity and survival. Birth-weight is positively correlated with
maternal condition (Lee, Majluf et al. 1991, Clutton-Brock, Price et al. 1992,
Robertson, Hiraiwahasegawa et al. 1992, Pomeroy, Fedak et al. 1999, Gaillard, Festa-
Bianchet et al. 2000b, Georges and Guinet 2000, Keech, Bowyer et al. 2000).
Furthermore, due to their dependence on nutrient supply from the mother in the form of
milk, the early growth rate of capital breeders1 is also influenced by maternal condition
(Penning, Parsons et al. 1995, Andersen, Gaillard et al. 2000). Because large animals
are more likely to survive than small animals, the offspring of females that are in good
condition tend to grow faster and survive better than offspring of females that are in
poor condition. Kruuk (1999) has shown that birth weight is a significant determinant of
1 Capital breeders are those which fuel reproduction from energy gained earlier and stored prior to use.
22
Chapter 1 – Parasitism, food intake and performance.
lifetime breeding success of male red deer (Cervus elaphus), indicating that these
effects can have long-lasting implications.
1.2 Weather
Weather can have effects on animal survival by directly influencing thermoregulatory
costs (Cook, Irwin et al. 1998, Huertas and Diaz 2001). It may also have indirect effects
via its effects on plant growth and/or parasite transmission (Todd, Levine et al. 1976,
Langvatn, Albon et al. 1996, Stromberg 1997, Douglas 2001)}. These factors may
interact to influence population dynamics and are difficult to tease apart, even using
long-term datasets.
In northern ungulates elevated thermoregulatory costs are often associated with lower
temperatures (Smith, Robbins et al. 1997, Portier, Festa-Bianchet et al. 1998, Douglas
2001, Wang, Hobbs et al. 2002), increased precipitation (Smith and Anderson 1998)
and increased wind speeds or gale frequency. However, there is also evidence that the
negative effect of precipitation is outweighed by its positive effects on plant
productivity and thus forage availability (Portier, Festa-Bianchet et al. 1998, Douglas
2001). If precipitation takes the form of snow, then the effects on survival may be due
to the covering of forage with an impenetrable layer, rather than to increased
thermoregulatory costs (Loison, Langvatn et al. 1999, Sarno, Clark et al. 1999, Crampe,
Gaillard et al. 2002).
Although most studies that have investigated the effects of weather on vital rates or
population dynamics have focused on winter/spring weather (e.g. Portier, Festa-
Bianchet et al. 1998, Coulson, Catchpole et al. 2001, Patterson and Power 2002,
Schmidt and Hoi 2002), summer weather conditions may also be important. There is
some evidence that parameters such as rainfall and temperature that influence plant
growth, and, therefore, food availability, during the summer can also affect population
growth (Wang, Hobbs et al. 2002). It is worth remembering that these effects may be
cumulative over several seasons/years (Patterson and Power 2002) and may thus not be
immediately apparent.
Recently, several studies of the Soay sheep and red deer have used the North Atlantic
oscillation (NAO) index as a composite weather variable (Clutton-Brock, Illius et al.
23
Chapter 1 – Parasitism, food intake and performance.
1997, Milner, Elston et al. 1999, Catchpole, Morgan et al. 2000, Forchhammer,
Clutton-Brock et al. 2001, Stenseth, Mysterud et al. 2002). This is an index based on
atmospheric pressure differences between Northern and Southern Europe and is
correlated with precipitation, temperatures and wind speeds (Hurrell 1995, Wilby,
O'Hare et al. 1997). Negative effects of weather severity upon survival have been found
and will be discussed in Chapter 6.
Parasite transmission
Parasite transmission is dependent on climatic conditions (Soulsby 1968, Stromberg
1997). The rate of development of gastrointestinal (GI) parasites from egg to infective
stage larvae is positively associated with temperature (to an asymptote) and as such
elevated temperatures will increase the rate at which infective stage larvae develop from
eggs on the sward (Soulsby 1968, Stromberg 1997). Moisture levels are also influential
because the larvae of most GI parasites rely on a film of water in which to move and
will not survive desiccation (Soulsby 1968, Stromberg 1997). As such, a period of dry
and/or cold weather can reduce transmission to hosts, which may have implications for
survival or fecundity and, therefore, population dynamics.
1.3 Food intake parameters
The role of diet as a major factor influencing ungulate life-history has already been
discussed. In the next section, the elements that make up “diet”, the main parameters of
which are forage quantity and quality, will be examined.
Quantity is determined by the length of time spent feeding, the bite rate, and the size of
the bite {Gordon, 1992 #703;Fryxell, 1991 #303}. Bite mass is itself a function of bite
area (∝ incisor arcade breadth2), bite depth and the vertical distribution of plant biomass
(Figure 1.1) (Gordon and Illius 1992).
24
Chapter 1 – Parasitism, food intake and performance.
Intake rate
Bite mass x Bite rate x Duration grazing
Bite volume x
x Bite depth
Figure
The c
consid
and o
includ
(CP) c
conten
Altho
seemi
value
must
1987)
Forag
wilde
(Murr
Bitearea
1.1: The constituent variables o
oncept of forage quality
er; protein, fibre, mineral
lfactory characteristics etc
e organic matter digestib
ontent and fibre. In genera
t are high while the fibre c
ugh at first glance the envi
ngly continuously and ev
of the available food is p
forage selectively in orde
.
ing at the regional scale
beest (Connochaetes taur
ay and Brown 1993).
Bulk density of grazed stratum
f daily food intake in grazing animals.
is a complex matter and there are many factors to
s, fats, sugars, starches, secondary metabolites, physical
(Arnold 1981). However, standard laboratory measures
ility (OMD), dry matter (DM) content, crude protein
l terms, diet quality is said to be higher if OMD and CP
ontent is relatively low (Fahey and Hussein 1999).
ronment of free-ranging herbivores is one where food is
enly distributed over their environment, the nutritional
atchy at a variety of scales and, therefore, herbivores
r to obtain a suitable diet (Senft, Coughenour et al.
is exemplified by migration such as occurs in the
inus) which move to exploit transient food resources
25
Chapter 1 – Parasitism, food intake and performance.
At the plant-community scale, herbivores will usually distribute themselves in a non-
random way so as to maximise nutrient intake by avoiding areas with poor quality
species (Hunter 1962). Selection at this scale will be dealt with in section 1.5.
Lastly, at the individual plant scale there is a negative relationship between selectivity
and intake rate; as animals become more selective they must necessarily spend more
time searching for and handling food items. Therefore, a trade-off exists between the
quality and quantity of material consumed {Fryxell, 1991 #303}.
Body size has important implications for foraging behaviour: absolute food
requirements, the inability to select small food items and gut retention time all increase
as body-weight increases (Gordon and Illius 1988b, Illius 1989). The increase in gut
size and gut retention times with body size means that larger animals are able to digest
fibrous, lower quality foods more efficiently than smaller animals (Illius and Gordon
1991). Smaller animals must, therefore, rely on a more selective foraging strategy that
allows them to ingest higher quality diets with a high cell content (Milne 1991). This is
reflected in cranial morphology and dentition: larger animals usually have bigger
mouthparts than smaller animals and this affects their selective ability in a negative
manner (Gordon and Illius 1988b). Across species, wide, flat muzzles characteristic of
larger animals (e.g. cattle) are associated with a low degree of selectivity while a
narrower, more pointed arcade (e.g. goats) is usually related to a high degree of
selectivity.
1.4 Seasonality
The quality and quantity of vegetation varies both spatially (see page 28) and
temporally. In temperate environments, the temporal variation is primarily due to the
effect of temperature and solar radiation on plant growth and phenology whereas in
tropical regions the changes are caused by the cycle of the wet and dry seasons
(Ruggiero 1992, Jhala 1997).
In temperate regions the available biomass, digestibility and crude protein content of
forage peaks in spring-summer, and the highest fibre content occurs in winter (Gordon
1989, Jiang and Hudson 1996, Chen, Ma et al. 1998, Dorgeloh, van Hoven et al. 1998,
Gonzalez-Andres and Ceresuela 1998, Gonzalez-Hernandez and Silva-Pando 1999).
26
Chapter 1 – Parasitism, food intake and performance.
This seasonal pattern is reversed where the variation is due to the coming of the dry-
season for example in India (Jhala 1997).
These seasonal changes in food availability and quality affect foraging behaviour. As
diet digestibility decreases and fibre content increases, the gut retention times increase
{Fryxell, 1991 #303}. Although this has the effect of increasing digestive efficiency it
does so at the cost of reducing potential intake rate due to the limits imposed by gut
capacity, and time budgets may be altered as a result. This effect has been demonstrated
in Greenland musk oxen (Ovibos moschatus) where time spent foraging decreases as
forage quality increases (Forchhammer 1995, Forchhammer and Boomsma 1995,
Schaefer and Messier 1996). At the same time, time spent ruminating is negatively
correlated with both the availability and quality of the forage (Forchhammer 1995).
During midwinter, when forage quality and quantity is at its lowest, an energy-
conserving strategy is employed and a larger proportion of time is allocated to resting.
The botanical composition of the diet also changes seasonally (Rosati and Bucher 1992,
Wansi, Pieper et al. 1992, Branch, Villarreal et al. 1994, Forchhammer and Boomsma
1995, Mohammad, Ferrando et al. 1996, Chen, Ma et al. 1998, Smith, Valdez et al.
1998, Bontti, Boo et al. 1999). This is primarily a response to changing plant species
abundance but may be due in part to the changing chemical composition of the species
and the resultant altered selection by the herbivore.
In addition, there is seasonal variation in energy requirements. The basal metabolic rate
(BMR) of temperate herbivores changes in a cyclical manner, decreasing in the winter
months and increasing during the summer (Silver, Colovos et al. 1969, Blaxter and
Boyne 1982). This is hypothesised to be an evolved response by animals to reduce the
risk of failing to meet energy requirements during predictable seasonal declines in food
availability, and is believed to be mediated by changing photoperiod (Kay 1985).
Metabolic rate also changes during the mating season, during gestation (Pekins, Smith
et al. 1998) or whilst weaning, and food requirements may change as a result. It should
be noted, however, that Iason et al. (2000) found evidence that the winter decline in
voluntary food intake was due to seasonal changes in food quality rather than biomass
availability.
27
Chapter 1 – Parasitism, food intake and performance.
Furthermore, any change in weather conditions will also influence energy requirements.
For example, increased heat loss caused by lower temperatures or increased wind-speed
may have to be countered with endogenous heat production. Conversely, when
temperatures are higher, animals may be forced to seek shade during the hottest part of
the day, which may limit the time available for foraging (Owen-Smith 1998).
1.5 Distribution
In free-ranging animals diet choice is reflected, in part, by their spatial distribution at
the regional and plant community scales. Much of optimal foraging theory assumes that
individuals will attempt to maximise their net energy intake rate as a way of maximising
fitness (Schoener 1971, Pyke 1984). A major model within this optimality framework is
the ideal free distribution (IFD) model of Fretwell and Lucas (1970). The three main
assumptions of this model are; (1) that the foragers have omniscient knowledge of the
quality and quantity of food in the environment, (2) that they have total freedom of
movement within the environment and (3) that all of the foragers are equal competitors
for their food resource.
In the absence of other factors such as predators or disease, animals are predicted to
tend to gravitate towards areas that provide food resources of the highest quality and
quantity. For example, Wilmshurst (1999) found that wildebeest on the Serengeti tended
to aggregate at areas of intermediate sward height where maximum nutrient intake rates
could be sustained (rather than in areas of highest biomass where the excessive sward
height limits intake rate).
Because different age, sex, weight or size of animals of the same species can have
different requirements, intra-specific segregation may occur. For example sexual
segregation has been documented in a variety of ungulate taxa (Miquelle, Peek et al.
1992, Weckerly 1993, duToit 1995, Conradt 1998, Ruckstuhl 1998, Conradt, Clutton-
Brock et al. 1999, Ginnett and Demment 1999, Ruckstuhl and Neuhaus 2000,
Weckerly, Ricca et al. 2001) and in the case of bighorn sheep (Ovis canadensis)
Ruckstuhl (1998) has suggested that differences in foraging behaviour between the
sexes in terms of time budgets and movement patterns make it difficult for males and
females to coexist in the same group hence leading to sexual segregation.
28
Chapter 1 – Parasitism, food intake and performance.
Non-nutritional factors may also influence distribution. For example, animals may
avoid areas where they are annoyed by biting insects (Senft, Coughenour et al. 1987) or
they may avoid areas where they are at risk from predators (Festa-Bianchet 1988,
Barten, Bowyer et al. 2001, Ruckstuhl and Festa-Bianchet 2001) or from the ingestion
of parasite larvae {see below and \Van der Wal, 2000 #959;Hutchings, 1999 #1744}.
Thus, competition for enemy-free space may be an issue in certain situations (Holt
1977, 1984, Jeffries and Lawton 1984). However, enemy-free space is not likely to be
an important issue for the Soay sheep on Hirta because they do not experience
significant predation except for the actions of gastro-intestinal parasites.
In simple terms, if two prey species (e.g. grazing herbivores) are being preyed upon by a
single predator species (e.g. large carnivore) then the predator benefits from the
relationship with both prey species. However, the more the predator species benefits
from preying on prey species one then the more prey species two will suffer (because
the predator population will increase). Indirectly, therefore, prey species one adversely
affects prey species two and vice versa. Thus the two prey species may look like they
are competing for a limiting resource (exploitation competition) when they are
competing for the non-limiting resource of enemy-free space. Mathematical models
have shown that the coexistence of prey species under predation pressure is facilitated
by their niche differentiation (Holt 1977, 1984, Jeffries and Lawton 1984).
An important caveat is that the movement of free ranging individuals is rarely totally
free. Animals build up a spatial map of the environment in which they live and build up
a picture of the food quality of different areas by sampling. However, their knowledge is
limited to the area in which they choose, or are compelled, to live. Neighboring areas
may have better forage available but without this knowledge animals may not risk
moving from a site they know.
Therefore, it could be that the animals conform to the ideal free distribution over small
special scales (smaller than their heft2) where they have knowledge of the available
habitat that is approaching “ideal”, but not at larger spatial scales where the knowledge
2 A heft is defined as “a group of individuals using the same resources in space” (Coulson, Albon et al. 1999). These individuals may compete for resources and will frequently consist of smaller cohesive sub-groups such as mother-offspring pairs and male-male coalitions.
29
Chapter 1 – Parasitism, food intake and performance.
of their environment is limited. This subject will be examined in greater detail in
Chapter 5.
1.6 Parasite burden
Studies on a wide range of taxa have shown that growth, survivorship and breeding
success are all affected by parasite burden (birds (Davidar and Morton 1993, Brown,
Brown. MB et al. 1995, Siikamaki, Ratti et al. 1997), fish (Adlard and Lester 1994,
Polak 1996, Sirois and Dodson 2000) and mammals such as Soay sheep (Paterson,
Wilson et al. 1998, Coltman, Pilkington et al. 1999)). Ilmonen et al. (2000) recently
showed, by immunising breeding female pied flycatchers (Ficedula hypoleuca) with a
non-pathogenic antigen, that an immune response per se could reduce investment in
reproduction and self-maintenance. They proposed that this might be caused by an
energetic or nutritional trade-off between immune function and physical workload when
feeding young.
Infection can be exacerbated by a poor nutritional state, because reduced resource
allocation to the immune system results in a decline in resistance and resilience to
parasites. The fact that the parasite burden of sheep is negatively correlated with dietary
protein intake supports this hypothesis (van Houtert, Barger et al. 1995, van Houtert and
Sykes 1996, Theodoropoulos, Zervas et al. 1998).
Parasites have a range of physiological and behavioural effects on their hosts. The
immediate physiological effect is dependent on the biology of the host and of the
specific parasite and its life-cycle stage but often causes a reduction in condition.
The main metabolic effects of the gastrointestinal parasites of ungulates are increased
endogenous protein loss, increased mucoprotein secretion and damage to the gut tissue,
which can result in losses into the gastrointestinal tract and reduced nutrient absorption.
Blood loss and anaemia also occur and in the case of infection with the blood-feeder
Haemonchus spp., up to 10% of the circulating blood volume can be lost per day
(Parkins and Holmes 1989). Some of the material lost will be excreted in faeces but
much will be reabsorbed in the small-intestine (Rowe, Nolan et al. 1988).
Some parasites such as the abomasal Teladorsagia circumcincta and Haemonchus
contortus cause damage to the parietal cells of the abomasum, impairing secretion and
30
Chapter 1 – Parasitism, food intake and performance.
elevating the abomasal pH from 2-3 to 6-7. This affects digestive enzyme efficiency
and, therefore, impairs the breakdown of food (Sykes and Coop 1979).
Intestinal parasites such as Trichostrongylus colubriformis and Nematodirus battus
cause mucosal thickening and the stunting of microvilli possibly reducing the
absorption efficiencies of amino acids, fatty acids and minerals. Furthermore, calcium
and phosphorus retention is often reduced in infected animals (Sykes and Coop 1976)
These losses and inefficiencies exert a potentially heavy cost on the host. This is
because nutrients and protein synthesis are diverted away from production processes,
such as skeletal growth and muscle or fat deposition and milk production, into
homeostatic responses, such as plasma or blood protein synthesis, mucus production,
digestive tract and immune defence maintenance (Symons and Jones 1975, Jones and
Symons 1982, Symons 1985, MacRae 1993, Coop and Kyriazakis 1999a, Cosgrove and
Niezen 2000). Sykes and Coop (1976, 1977) found that the gross efficiency of
metabolisable energy was reduced by as much as 50% in lambs with sub-clinical
infections of Ostertagia (now Teladorsagia) or Trichostrongylus.
It is not surprising, therefore, given the severe metabolic costs that result from infection,
that feeding behaviour may also be affected. In fact, one of the major behavioural
symptoms of infection is a reduction in voluntary food intake (henceforth referred to as
anorexia). The phenomenon has been demonstrated in a number of vertebrate taxa
including rats (Rattus norvegicus) (Crompton, Walters et al. 1981), mice (Mus
musculus) (Vangesa and Leese 1979), reindeer (Rangifer tarandus) (Arneberg, Folstad
et al. 1996) and sheep (Ovis aries), and intake is commonly reduced by 30-60% in
sheep (Poppi, Sykes et al. 1990, van Houtert and Sykes 1996).
The underlying mechanisms of anorexia are unknown (Dynes, Poppi et al. 1998, Coop
and Kyriazakis 1999a) and the reduction in intake seems paradoxical because the
parasites impose extra metabolic and nutritional demands on their host, and thus one
might expect an increase in intake to compensate.
A number of hypotheses explaining anorexia have been advanced (see Kyriazakis
(1998) for a review). Perhaps the most intriguing hypothesis is that the anorexia is a
manifestation of the host’s attempts to forage more selectively in order to either reduce
further parasite intake or to consume plants that may make the internal environment less
31
Chapter 1 – Parasitism, food intake and performance.
suitable to parasites. This could be quicker and less costly than mounting an immune
response.
Few studies have demonstrated altered feeding strategies in response to intestinal
parasitism, although infected sheep have been shown to select a diet with a higher
protein content than their uninfected counterparts (Kyriazakis, Oldham et al. 1994,
Cosgrove and Niezen 2000). This is perhaps to ensure a high nutrient intake rate
without taking as many bites from vegetation that may be infected with infective
parasite larvae. Furthermore, infected sheep and other ungulates have been shown to
avoid feeding from areas contaminated with faeces which may indicate the presence of
parasites {Van der Wal, 2000 #959;Hutchings, 1999 #1019;Hutchings, 1999 #1744}
Parasite induced anorexia can be a major cost to commercial animal production (Coop
and Holmes 1996) because of its effects on animal condition. Furthermore, it is already
well known that parasites can operate as functional predators by inducing host mortality
(Gulland 1991, Albon, Stien et al. 2002) but they may also operate in subtler ways. For
example, by influencing the availability of forage via the anorexia effect (i.e. an
increase in per capita parasite burden reduces per capita food intake) or by reducing
female fecundity without necessarily causing mortality (Grenfell 1988, Grenfell 1992a,
Dobson and Crawley 1994).
1.7 Objectives
It is clear from this discussion that nutrition and parasitism both play important roles in
the ecology of ungulates at a variety of scales. The aim of this thesis is to explore the
relationships between nutrition and parasitism, using the Soay sheep of St. Kilda as a
model. In Chapter 2 a general background to the study site and the Soay sheep is
presented and then in Chapter 3 the methods that have been used to collect and analyse
the data are detailed.
Chapters that present the results of a series of investigations into the relationships
touched upon in this literature review, then follow these introductory chapters. Firstly,
in Chapter 4, a description of the seasonal changes in forage composition/quality is
presented. Also within this chapter, an analysis of the seasonal fluctuations in (1)
primary production, (2) diet quality, and (3) diet composition is presented.
32
Chapter 1 – Parasitism, food intake and performance.
Then, Chapter 5 addresses the plant-community scale distribution of the sheep, and the
response to seasonal changes in forage quality and abundance. Particular attention is
paid to the importance of spatial scale and the ideal free distribution which has largely
been neglected by previous literature.
This is followed by two studies at the individual animal level. The first, Chapter 6,
explores the role of weather severity, forage quantity/quality, maternal condition and
parasite burden in determining offspring performance. The influence of several of these
factors has already been explored in previous work (e.g. Langvatn, Albon et al. 1996,
Coulson, Albon et al. 1997, Portier, Festa-Bianchet et al. 1998, Smith and Anderson
1998, Coronato 1999, Douglas 2001), but the influence of weather severity, population
density and forage quantity/quality have never been addressed in the same model. In
most studies population density has been used as a surrogate for forage quality/quantity
and, as will be discussed in Chapter 6, this may not be entirely appropriate.
Then, Chapter 7 presents the results of an experiment examining the influence of
parasite burden and condition on the individual foraging behaviour of both male and
female Soay sheep. GI parasites can potentially influence herbivore population
dynamics by increasing mortality rates (Grenfell 1992b, Grenfell, Wilson et al. 1995,
Albon, Stien et al. 2002), as well as by causing parasite induced anorexia (PIA) in their
hosts (Symons 1985, Kyriazakis, Tolkamp et al. 1998) and thereby affecting grazing
pressure. Furthermore, there is some evidence that grazing animals can compensate for
PIA by altering the composition of their diet (Kyriazakis, Tolkamp et al. 1998)
PIA has been well-studied in laboratory animals (e.g. Horbury, Mercer et al. 1995,
Roberts, Hardie et al. 1999), and in tightly controlled, housed animal situations or on
simple swards (e.g. Aumont, Yvore et al. 1984, Pienaar, Basson et al. 1999, Cosgrove
and Niezen 2000). However, the phenomenon has not been studied in a free-ranging
situation on a complex sward such as exists with the Soay sheep on St. Kilda.
Therefore, this chapter aims to determine whether the GI parasites cause anorexia in
free-ranging Soay sheep and to determine whether the sheep alter their foraging patterns
in order to compensate for any reduced intake rate that may occur.
Finally, Chapter 8 discusses the main findings of the thesis and highlights areas
requiring further study.
33
Chapter 2 – St. Kilda and the Soay sheep.
34
Chapter 2 – St. Kilda and the Soay sheep.
Chapter 2 : Introduction to St. Kilda and the Soay sheep
35
Chapter 2 – St. Kilda and the Soay sheep.
Introduction to St. Kilda and the Soay sheep
The last and outmaist Ile is namit Hirtha…in this Ile is gret nowmer of scheip…This Ile is circulit on every syd with roche craggis; and na baitis may land at it but allanerly at ane place, in quhilk is ane strait and narowe entres. Sum time thair micht na pepill pas
to this Ile bot extreme dangeir of thair livis; and yit thair is na pasage to it bot quhenthe seis ar caurme bot any tempest.
Hector Boece, First Principal of Aberdeen University 1527
2.1 The study site
The study population of feral Soay sheep (Ovis aries L.) inhabit the island of Hirta
(57º49’N 08º34’W), the largest of the four islands that make up the St. Kilda
archipelago, situated approximately 70km west of the Outer Hebrides (Figure 2.1).
Hirta (637ha) is bound by cliffs on all sides except for the storm beach of Village Bay.
The island of Soay (99ha) is about 500m north-west of the Cambir and is completely
surrounded by cliffs. The island of Boreray (77ha) lies 7km to the north-east of Hirta
with its sea stacks of Stac Lee and Stac An Armin, which is famed for its gannet colony.
Village Bay is sheltered from the south by the narrow island of Dún (32 ha) and about
750m SE of its tip lies the sea stack Levenish.
The main study area on Hirta (~175ha; Figure 2.1 and Figure 2.2) is bounded by a
semicircle of steep hills; Oiseval (290m), Conachair (429m), Mullach Mór (337m) and
the Mullach Sgar ridge. This area is occupied by a variety of vegetation types that are
described in section 2.1.2. The Head Dyke wall around the main village area separates
the formerly cultivated Holcus-Agrostis pastures of the in-bye from the Calluna covered
moorlands of the outbye. The island’s original inhabitants left in 1930, taking their
blackface sheep with them and now the only other human occupants are the staff of a
radar tracking station that was established in 1957. Thus the sheep only experience
minimal disturbance from humans.
36
Chapter 2 – St. Kilda and the Soay sheep.
Stac an Armin
Stac Lee
Boreray
Village
Conachair
TheCambir
Mullach Sgar
MullachMor
Mullach Bii
Glen Bay
Village Bay
Dun
Hirta
Soay
St Kilda (57°49' N 8°34' W)
100 200 km m
St Kilda
AtlanticOcean
N Ruaival
21
km mls
Oiseval
An Lag
423•Glen Mor
Figure 2.1: The St. Kilda archipelago comprising Soay, Dun, Hirta, Boreray and the sea stacks. Inset shows location of St. Kilda in relation to the west coast of Scotland. The shaded line shows the boundary of the study area (from Stevenson, 1994).
37
Chapter 2 – St. Kilda and the Soay sheep.
Figure 2.2: Part of the study area looking south-westwards from the slopes of Conachair showing the Head Dyke, the village, with Ruaival and Dun in the background.
Figure 2.3: The island of Soay, the origin of Hirta’s Soay sheep, looking north-westwards from the Mullach Bi ridge.
38
Chapter 2 – St. Kilda and the Soay sheep.
2.1.1 Solid geology and soil types
The solid geology of St. Kilda is detailed by Harding et al. (1984) who describe the
islands as of volcanic origin and representing the remnants of a Tertiary (55-60 million
years old) volcanic complex centred between Boreray and Hirta which measured 6-7 km
in diameter.
There are three main geological associations; the Conachair acid granophyre
association, the central, and geologically varied, mixed basic association and the
ultrabasic gabbro-dolerite association that forms the Mullach Bi ridge.
The soils are generally acid and peaty and there are thick blanket-peat deposits on the
summit area between Mullach Mór and Conachair, and on the western slopes of Gleann
Mór. Intense leaching due to the relatively high precipitation is countered by the
deposition of guano, sheep dung and sea spray (Gwynne, Milner et al. 1974).
The soils of the in-bye fields have been highly influenced by seaweed and seabird
carcass fertilisation during former cultivation and have a deepened surface horizon
(~1.25m). They are mildly acidic and have relatively high earthworm populations and a
high nutrient content. Archaeological evidence (Emery and Morrison 1995) supports
Hornung’s contention that the soils in the floor of An Lag have also been altered by
cultivation (in Gwynne, Milner et al. 1974).
2.1.2 The plant communities
The vegetation of Hirta has been described by Gwynne et al. (1974), Poore and
Robertson (1949), Petch (1933), Turrill (1927) and McVean (1961). They cover periods
of grazing by domestic animals, a period with no grazing between 1930 and 1932 and
periods of grazing by the feral Soay sheep that were introduced in 1932.
There are a number of major plant community types within the study area (Table 2.1).
The most productive is the area of grassland on the formerly cultivated, relatively
fertile, acid and well-drained soils within the head-dyke. The community fits into U4b
of the National Vegetation Classification (NVC) system. This is a Festuca-Agrostis-
Galium saxatile grassland, sub-community Holcus lanatus – Trifolium repens.
However, in this study it is simply termed Holcus-Agrostis grassland (HA).
39
Chapter 2 – St. Kilda and the Soay sheep.
Within this community, the important grass species are Agrostis capillaris, Holcus
lanatus and Festuca rubra with occasional Anthoxanthum odoratum, Agrostis
stolonifera, A. vinealis and Poa humilis. The major herb species are Trifolium repens,
Cerastium fontanum, Plantago lanceolata, Ranunculus acris and Leontodon
autumnalis.
The area is tussocky, with the tussocks dominated by Agrostis capillaris and Holcus
lanatus whose dead grass stems are woven together to give the tussock its structure. The
close-cropped inter-tussock (or “gap”) areas are dominated by prostrate plants such as
T. repens and C. fontanum, grasses and mosses, mainly Rhytidiadelphus squarrosus,
Scleropodium purum and Pleurozium schreberi.
Outside the Head Dyke, the major vegetation types are the Calluna and Nardus
dominated wet heath (WH), dryer Calluna heath (CA) and the dry-heath (DH) of the
hillsides. Agrostis-Festuca grassland (AF) areas exist around the Head Dyke and St
Brianans’, while Abhainn Mór supports Sphagnum and Molinia dominated mires (MO).
Lastly, Gun Meadow and Ruaival are covered with the lawn-like halophytic Festuca-
Plantago community (FE). The areas and proportional cover of the study area of each
vegetation type are given in Table 2.1.
Table 2.1: Area coverage and proportion coverage of the different vegetation types within the study area. See also Figure 2.4.
Community Type Abbreviation Area (ha) Proportion
Agrostis-Festuca AF 20.86 0.117 Calluna heath CA 32.94 0.185 Wet Heath WH 45.14 0.253 Molinia MO 23.42 0.131 Festuca-Plantago FE 3.80 0.021 Holcus-Agrostis HA 22.43 0.126 Dry Heath DH 29.72 0.167
40
Chapter 2 – St. Kilda and the Soay sheep.
Figure 2.4: The study area on Hirta, showing the coverage of the different vDyke is shown as a bold line, with gaps marked in red. Buildings from bmilitary base is depicted in grey and the cleits are represented by black dots. the three automated weather stations (see sections 2.3 and 3.1.5). The contouConservancy 1970).
41
Legend
Scale: 500m
*
*
*
egetation types. The Head
efore 1930 are in red, the * represent the positions of rs are in feet (after Nature
Chapter 2 – St. Kilda and the Soay sheep.
2.2 The study population: Soay sheep
Soay sheep are the most primitive breed of sheep in western Europe, and the precise
origin of the St. Kilda population is uncertain (Campbell 1974). They may have been
introduced by Vikings as early as the 9th century AD, or they may date back to
prehistoric times (Campbell 1974). Hirta’s current population stems from a founding
group of 107 individuals introduced from Soay in 1932, two years after the St. Kildans
were evacuated along with their Blackface sheep (Campbell 1974). The population has
been the focus of biological research since the early 1960’s and have been intensively
studied since 1985 (Clutton-Brock, Price et al. 1991, 1992).
Soay sheep are similar in body proportions to mouflon and other wild sheep (Doney,
Ryder et al. 1974) but are smaller than most domestic breeds. Their leg lengths are
around 91% of Scottish black-face sheep and the hip width and body length are 75%
and 77% respectively (Doney, Ryder et al. 1974). On Hirta, adult males can reach 46kg
while adult females can reach 34kg (Soay Sheep Project, unpublished data). On
average, adult males weigh about 29kg in August while adult females weigh about 24kg
(Doney, Ryder et al. 1974). The gestation period ranges between 142 and 152 days with
a mean of 148 days (Doney, Ryder et al. 1974).
Hirta’s Soay sheep population makes an ideal subject for the study of population
dynamic processes. They suffer no predation (although parasites may act as functional
predators) and no inter-specific competition from other vertebratre herbivores such as
rabbits. Furthermore, there is no immigration or emigration and no management of the
population. Although the study area is unfenced and the sheep are, therefore, free to
move throughout the island the immigration and emigration into/from the study area are
also negligible (Coulson, Albon et al. 1999). Readers are directed to Jewell et al. (1974)
for further description of the Soay sheep and their ecology. As mentioned earlier, the
sheep only experience minimal disturbance from humans.
2.2.1 Population dynamics
The first population count was made in 1952. Subsequently, whole island population
counts have been carried out on a yearly basis every summer since 1955 (Figure 2.5).
The most striking aspect of the data are the marked fluctuations between ~600 and
42
Chapter 2 – St. Kilda and the Soay sheep.
~2000 individuals. The pattern of the fluctuations is erratic and has been the subject of a
number of papers (e.g. Clutton-Brock, Illius et al. 1997, Grenfell, Wilson et al. 1998,
Coulson, Milner-Gulland et al. 2000). The population has been observed to show
“crashes”, where a high proportion of individuals die of starvation, exacerbated by
gastrointestinal parasitism (Gulland 1992), occur in late winter/spring when a high
grazing pressure depletes the standing crop of vegetation (Clutton-Brock, Price et al.
1991, Grenfell, Price et al. 1992).
Year
Num
ber o
f she
ep (h
undr
eds)
1950 1960 1970 1980 1990 2000
0
5
10
15
20
Figure 2.5: Population trends of the Soay sheep on Hirta between 1952 and 2002. The unbroken red line represents the whole island population and the broken blue line represents the population using the study area, as estimated by mark recapture techniques. The open circles represent data that is considered to be unreliable (Clutton-Brock, Grenfell et al. 2003) and filled circles represent reliable data.
2.2.2 Macro-parasites of the Soay sheep
St. Kilda’s Soay sheep suffer from a variety of macro-parasites, most of which are
common in domesticated sheep on the mainland (Cheyne, Foster et al. 1974, Gulland
1991). They include ectoparasites, lungworms, and gastrointestinal parasites. The site of
infection and details of pathogenesis of the endoparasites are tabulated below (Table
2.2). Thirteen protozoan micro-parasites, collectively known as coccidia, and including
Eimeria spp., Cryptosporidium parvum, and Giardia duodenalis are also evident (B.
43
Chapter 2 – St. Kilda and the Soay sheep.
Craig, unpublished data). Screening for other important agricultural pathogens revealed
that they are either absent or occur at a low prevalence (Wilson, unpublished data).
Because so little is known about these pathogens they will be not be considered further
in this thesis.
The ectoparasite fauna includes both lice (Damalinia ovis) and keds (wingless flies,
Melophagus ovinus) and are usually only common on young individuals (Cheyne,
Foster et al. 1974). The keds feed on blood and heavy infestation can result in anaemia
and a reduction in host condition, while the lice mainly feed on wool and dead skin
fragments (Soulsby 1968).
There are two species of lungworm present, Dictocaulus filaria and Muellerius
capillaris. D. filaria is predominantly a parasite of lambs, the adult worms live in the
trachea and bronchi causing bronchitis and occasionally pneumonia (Soulsby 1968). M.
capillaris is more commonly associated with adult sheep. Transmission of both genera
is effected by the consumption of vegetation contaminated with larvae coughed up by
hosts (Soulsby 1968).
All but one of the gastrointestinal parasites are direct life cycle helminths, the exception
being the tapeworm Taenia hydatigena, which requires a carnivore as an intermediate
host and is presumably carried to the archipelago by gulls (Torgerson, Gulland et al.
1992, Torgerson, Pilkington et al. 1995). Between 30% and 50% of adults are infected
with this tapeworm (Gulland 1992, Torgerson, Gulland et al. 1992, Torgerson,
Pilkington et al. 1995). The remaining species include the strongyles Teladorsagia spp.
(formerly Ostertagia), Trichostrongylus spp., Chabertia ovina, Bunostomum
trigonocephalum, and Strongyloides papillosis. Others are Nematodiris spp., Tricuris
ovis, Capillaria longipes, and Moniezia expansa (Gulland 1991). Gulland (1991)
identified three species of Teladorsagia (Ostertagia); T. davtiani, T. circumcincta and
T. trifurcata. However, Braisher (1999) found no evidence for the separation of these
three species based on DNA sequences. Therefore, it is likely that there is just one
Teladorsagia species present and this will be referred to as T. circumcincta.
T. circumcincta is the dominant and most pathogenic of the gastrointestinal nematodes
(Gulland and Fox 1992) and it is on this parasite that most parasitological studies have
focussed. Its lifecycle is typical of trichostrongylids (Soulsby 1968). Adult females
44
Chapter 2 – St. Kilda and the Soay sheep.
produce eggs, which develop to the morula stage before being voided in the faeces. The
first-stage (L1) larvae emerge after between one day and several months depending on
environmental conditions. These then moult into the second-stage (L2) larvae, which in
turn moult into the infective third-stage (L3) larvae. This moult is incomplete, the L3
larvae retains the cuticle of the L2 larvae serving as protection against environmental
conditions. The development from egg to L3 is sensitive to temperature, humidity and
oxygen tension (Soulsby 1968).
The L3 larvae are ingested by the host during grazing and pass into the abomasum
where they migrate to the gastric glands after two or three days. Here they moult again
into early fourth-stage larvae (EL4) and again into the fifth-stage or immature-adult
stage. Most ingested larvae will reach mature-adult stage by day 12 and by day 16 the
mature worms emerge from the glands and attach themselves to the abomasum walls.
The worms copulate and the females lay eggs, which become apparent in the faeces at
17-18 days post-infection.
Hypobiosis, or arrested development, occasionally occurs at the EL4 stage. This allows
the larvae to remain in the mucosa for up to three months before maturing.
On St Kilda the density of the infective larval stage (L3) on the sward shows two
seasonal peaks (Figure 2.6). The first is in spring and is believed to be due to the
development of eggs deposited by immunosuppressed periparturient ewes. The second
is in mid-summer and is due to the development of eggs deposited by immunologically
naïve lambs (Wilson, Grenfell et al. 2003).
Figure 2.7 demonstrates that there are marked differences in L3 density between
different areas. This means that sheep feeding in different areas are exposed to differing
degrees of parasitological threat. This, along with the nutritional quality of the sward
may influence the grazing decisions of the sheep.
45
Chapter 2 – St. Kilda and the Soay sheep.
Month
L3 s
trong
yle
dens
ity (t
hous
ands
/gD
M)
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
0
1
2
3
4
SIGMGUNMWESMMIDFWESF
Figure 2.6: Temporal changes in strongyle L3 density in different parts of Village Bay. SIGM=Signal’s Meadow, WESM=West Meadow, WESF=West Field, MIDF=Mid Field, GUNM=Gun Meadow. Data covers the Data covers the years 1991-1998.
0
2
4
6
8
10
12
14
L3 s
trong
yle
dens
ity (h
undr
eds
of la
rvae
per
kg
vege
tatio
n)
ANLA GUNM MIDF OLDV RUAI SIGM WESF WESM
Location within study area
Figure 2.7: Spatial differences in larval strongyle density within the study area on St. Kilda. ANLA = An Lag, GUNM=Gun Meadow, MIDF=Mid Field, OLDV=Old Village, RUAI=Ruaival, SIGM=Signal’s Meadow, WESF=West Field and WESM=West Meadow. Data covers spring in years the range 1991-1998.
46
Chapter 2 – St. Kilda and the Soay sheep.
The August L3 density in Village Bay increases in a linear fashion with lamb
population size but not with the adult population (Wilson, Grenfell et al. 2003). In
n the correlation is again strongest with lamb population but the
correlation is not statistically significant (Wilson, Grenfell et al. 2003). Thus the density
of sheep has more influence on the number of L3 larvae in the summer than at other
times of the year. Wilson et al. (2003) suggest that the influence of climatic factors such
as precipitation or temperature predominate for most of the year.
Parasites, especially the strongyles, have important effects on animal condition and
consequently survival. They may also have important effects on foraging behaviour and
on diet selection and utilisation. These, effects will be discussed further in later
chapters.
For more detailed reviews of parasitism on St. Kilda, readers are referred to the book
chapters by Cheyne et al. (1974), and Wilson et al. (2003), and to Ph.D. theses by
Gulland (1991) and Boyd (1999).
Spring and Autum
47
Chapter 2 – St. Kilda and the Soay sheep.
Table 2.2: The macroscopic endoparasites of the Soay sheep on St. Kilda, detailing the site of infection and main pathogenic signs for each species (from Soulsby, 1968)
Site Species Main Pathogenic Signs
Abomasum Teladorsagia circumcincta
Abomasitis, necrosis, decreased albumin levels. Reduction in serum proteins Weight loss. Thickening of abomasal mucosa, which may become oedematous.
Bunostomum trigonocephalum Anaemia, hydraemia, oedema (leading to “bottle-jaw”). Loss of appetite, wool loss, diarrhoea. A direct blood feeder.
Capillaria longipes Tracheitis and bronchitis.
Moniezia expansa No data available.
Nematodirus battus Destruction of mucosa. Necrosis of villi. Diarrhoea and dehydration.
Strongyloides papillosis Erosion of intestinal mucosa. Anorexia, diarrhoea, anaemia and weight loss. Catarrhal enteritis of small intestine.
Small Intestine
Trichostrongylus colubriformis
Desquamation of intestinal epithelium. Shortening of red blood cell life-span, impaired erythropoiesis, reduction in amino acid pool leading to anaemia. Intermittent diarrhoea and constipation. Occasionally resides in the abomasum.
Tricuris ovis
Haemorrhagic necrosis and oedema of caecal mucosa. Haemorrhagic diarrhoea. Growth retardation.
Caecum, colon and distal ileum
Chabertia ovina Haemorrhaging.
Dictocaulus filaria Catarrhal parasitic bronchitis. Atelectasis, catarrh and pneumonia. Emphysema.
Lungs
Muellerius capillaries Necrosis and calcification of lung tissue.
Peritoneal cavity Taenia hydatigena
Breakdown of liver parenchyma causing haemorrhaging. Peritonitis, ascites and fever.
2.3 Weather
The climate of St. Kilda is relatively mild in comparison to mainland Scotland due to
the warming influence of the Gulf Stream. Several papers have emphasised the
importance of weather on the population dynamics of the Soay sheep (Grenfell, Wilson
et al. 1998, Hudson and Cattadori 1999, Milner, Albon et al. 1999, Milner, Elston et al.
1999, Catchpole, Morgan et al. 2000, Coulson, Milner-Gulland et al. 2000, Coulson,
48
Chapter 2 – St. Kilda and the Soay sheep.
Catchpole et al. 2001). These have mainly used data collected from Meteorological
Of weather s n the Isle of Benbecu Kilda) and the Isle of
Rum (150km SE of St. Kilda). However, in ther
sta e ere t is from
are derived.
The average monthly wind speed does not va er, maximum recorded
speeds show tha more severe r than in the summer
(Figure 2.8 a). Precipitation and solar radiation also change throughout the year (Figure
2.8 b & c). As ex age daily sola es steadily between January
and June/July and then falls between the summ ecipitation is lowest
in late spring an aks in Oc atures
(Figure 2.8 d) rarely drop below 5 ºC even ld spells can
occasionally bring the temperature down to be d
in all the winter ber and April, averaging less than 10 days per
year. In the summer, the average temperature reaches around 12-13 ºC but warmer
spells can push the temperature close to 20 ºC. Grass and
hig between March and September and lower during autumn
and winter (Figure 2.8 e).
These seasonal fluctuations in weather para o have important
consequences for the sheep. Fluctuations in so e affect plant
growth and, the ailability. C tation and
tem have implications for heat loss a
sh
fice tation o la (50 km SE of St.
1999 and 2000 three automatic wea
tions wer cted on Hirta itself. I these that the following data summaries
ry greatly, howev
t gales are much in autumn and winte
pected, the aver r radiation ris
er and December. Pr
d summer and pe tober. Average monthly air temper
in the winter, although co
low 0 ºC and snow-lie has been recorde
months between Novem
soil temperatures are usually
her than air temperature
meters are expected t
lar radiation and temperatur
refore, the food av hanges in wind speed, precipi
perature
eep.
nd, therefore, energy requirements of the
49
Chapter 2 – St. Kilda and the Soay sheep.
Month
Win
d Sp
eed
(m/s
)
0
10
20
30
40
50
J F M A M J J A S O N D
MaximumAverage
(a) (b) (c)
Month
Mea
n Pr
ecip
itatio
n (m
m/d
ay)
0
2
4
6
8
J F M A M J J A S O N D
Month
Mea
n So
lar R
adia
tion
(MJ/
m^2
/day
)
0
1
2
3
4
5
6
7
8
9
12
13
14
10
11
J F M A M J J A S O N D
(d) (e)
Month
Tem
pera
ture
(deg
C)
MaxMeanMin
-5
0
5
10
15
20
25
J F M A M J J A S O N D
Month
Tem
pera
ture
(deg
C
0
5
10
20
15
)
J F M A M J J A S O N D
Air temperatureGrass temperatureSoil temperature
Figure 2.8: Weather variables recorded between 1999 and 2002 by automatic weather stations on St. Kilda. (a) Maximum and average wind speeds (b) average daily precipitation, (c) solar radiation, (d) mean, maximum and minimum air temperature, (e) air, grass and soil temperatures.
50
Chapter 3 – Data collection and statistical methods.
51
Chapter 3 : Data collection and statistical methods
Chapter 3 – Data collection and statistical methods.
Data collection and statistical methods
his project is part of a long-term study that has been running since the mid-1950s
hen the first population counts and body weight measurements were taken by J.M.
Boyd and the Nature Conservancy.
Since 1985, when the current phase of research began, certain “core” data have been
ollected every year. The majority of these data are collected in spring, when newborn
mbs are weighed and tagged, and in the summer when a large proportion of the study
flock is caught and morphometric measurements are taken.
I collected a portion of this core data between 1998 and 2002, but I did not design the
ethodology. Nevertheless, the data make a significant contribution to this thesis and so
I describe the methodology used. Other specific aspects of data collection are covered in
ividual chapters.
3.1 Core Data
3.1.1 Population data
Between 1985 and 2000 about 95% of lambs born within the study area were caught,
weighed and tagged within a few days of birth (Clutton-Brock, Price et al. 1992).
During this period the mother’s identity was recorded and blood samples and ear
punches were collected for genetic paternity analysis.
In 2001, due to a nationwide epidemic of foot and mouth disease (Ferguson, Donnelly
et al. 2001b, a), permission to handle animals was withdrawn by Scottish Natural
Heritage. As a result, no lambs were tagged or weighed and no genetic samples were
taken, although I carried out daily censuses to record which ewes had given birth,
whether the offspring were twins, and the sex and coat morph of the lambs.
Subsequently, in August 2001, most of the cohort were tagged and had genetic samples
taken. The identity of their mother was deduced by observation of suckling behaviour.
Therefore, for most of the 2001 cohort the only missing data was birth weight. The 2002
data collection proceeded as normal.
T
w
c
la
m
the ind
52
Chapter 3 – Data collection and statistical methods.
Mortality searches are carried out in February and March to p
relating to the dates and location of mortality. Approximately 85
rovide information
% of the animals
tagged as lambs are followed throughout their lives until they die (Clutton-Brock, Price
1955 a whole-island population count has been
carried out providing data on the total number of sheep, their age class and their coat
l of 137,937 observations. The average number of censuses
carried out by season was: Lambing (9.3 yr-1), Summer (8.4 yr-1), Rut (9.7 yr-1).
For each census three observers traversed different routes within the study area
d individual marked sheep within plant communities at grid
references to an accuracy of 100m. The three routes were fixed and between them
et al. 1992).
In the summer of every year since
and horn morphologies by a team of observers simultaneously walking three fixed
transects which encompass the whole of Hirta between them.
3.1.2 Spatial distribution
Censuses were carried out within the study area during the lambing period (April-May),
in mid summer (August), and during the rut (November-December), of each year.
Between 1985 and 2002 a total of 486 censuses were carried out (mean 27.0yr-1,
SD=6.02) giving a tota
simultaneously and locate
covered the whole study area. This yields data on the habitat utilisation and social
behaviour of the sheep.
3.1.3 Morphometric data
In August or September of most years a team of 16-18 people is assembled to catch as
many sheep as possible (mean catch for 1985-2002 = 228 animals). Morphometric
measurements including limb length and weight are taken from all those caught. Hind
leg length, measured to the nearest millimetre from the tubercalcis of the fibular tarsal
bone to the distal end of the metatarsus, gives an index of body size. Body weight,
measured to the nearest 0.1 kg using drop-scales is also an index of body size but also
includes condition. Errors from wetness of the fleece and from gut-fill cannot be
factored out.
53
Chapter 3 – Data collection and statistical methods.
In addition, sheep are sometimes caught at other times of the year and are generally
processed in the same way, but sometimes only the weights are recorded.
3.1.4 Parasitological data
faeces for several taxa:
strongyles (including Teladorsagia spp., Trichostrongylus spp., Chabertia ovina,
t m, and Strongyloides papillosis), Nematodiris spp.,
Tricuris ovis, Capillaria longipes, Dictocaulus filaria and Moniezia expansa. These egg
sity on
the sward were made using the ‘W’-pluck method (Taylor 1939). This involves walking
urement of interest is the winter North Atlantic oscillation (NAO) index,
which is a measure based on the pressure gradient between the North Atlantic and
southern Europe. This gradient is important because it affects the displacement of air
In order to assess the parasite burden of individual sheep faecal samples were collected
from ear-tagged sheep and the density of parasite eggs in the faeces was estimated using
a modified version of the McMaster technique to provide a faecal egg count (FEC)
(MAFF 1971). This gives estimates of eggs per gram of
Bunos omum trigonocephalu
counts are believed to be a reliable estimate of worm burden; the correlation of log FEC
with log worm burdens assessed by autopsy is reasonably high (r2=0.392, F1,73=47.05,
p<0.0001, Wilson (2003); see also Grenfell (1995), Boyd (1999) and Braisher (1999)).
Assessments of Nematodirus spp. and strongyle infective stage (L3) larval den
a W-shaped route across the area of interest whilst plucking up vegetation with the
thumb and forefinger until a sample of approximately 1kg has been collected. The
sample is washed in a detergent to remove the parasite larvae, which are counted and
standardised to give a count with units of larvae per kgDM of vegetation. Data covered
a variety of months in the years 1991 to 1998.
3.1.5 Weather data
Until it was closed in July 1996 the nearest Meteorological Office weather station was
situated on the island of Benbecula, approximately 50 km SE of St. Kilda. The other
nearby weather station for which appropriate data is available is on the island of Rum
(80 km SE of Benbecula). These both record standard weather data including rainfall,
solar radiation, wind-speed, barometric pressure and temperature. There is a high
correlation between Benbecula and Rum data for all the variables (see Chapter 6).
Another meas
54
Chapter 3 – Data collection and statistical methods.
from arctic regions towards the Iberian peninsula and the Azores. A high index
(gradient) strengthens the westerly winds bringing more moist air to mainland Europe.
This causes milder winters. This signifies the arrival of low- or high-pressure systems to
e ignificant implications to weather patterns. For example,
l
bient air temperature, grass temperature,
s adiation) and some over 24hrs (ambient air temperature, grass
and soil temperatures, relative humidity, wind speed and direction, precipitation, soil
Europ , which have highly s
there is a significant correlation between March rainfall and the NAO index between
December and March (Catchpole, Morgan et al. 2000). This is because March rainfall is
caused by the arrival of low-pressure systems from the Atlantic, a consequence of a
high NAO index. The reason NAO will be included in some of the analyses presented
later is that it can be regarded as the cause of the other weather variables such as
temperature, rainfall etc. Therefore, if a mechanistic approach is to be used then it is a
useful addition to the data set.
The values used in this study were obtained from J.W. Hurrell (US National Centre for
Atmospheric Research) (http://www.cgd.ucar.edu/~jhurrell/nao.stat.winter.html) and
consisted of the difference in normalised sea level pressure between Lisbon, Portuga
and Stykkisholmur, Iceland between December and March (Hurrell 1995). The data are
normalised to avoid the domination of the series by the greater variability of the
northern station.
On the 1st December 1999 an automatic weather station (AWS) was erected on Hirta, at
St Brianans. This was followed on 17th August 2000 by two additional AWSs at the
quarry and in Signals Meadow (see Figure 2.4) These stations record a variety of data,
some of which is averaged over each hour (am
wind peed and solar r
water content, solar radiation and hours of sunshine).
3.1.6 Vegetation parameters
In order to obtain data on vegetation parameters over the study area M.J. Crawley
carried out an assessment of sward characteristics in March and August of each year
between 1993 and 2002. Five transects, each with six sampling locations were assessed
on each occasion. Ten of the locations were outside the Head Dyke (the outbye area)
and twenty were within the Head Dyke (the inbye area) and each of the seven
vegetation types (Table 2.1) were represented in the sampling.
55
Chapter 3 – Data collection and statistical methods.
Furthermore, I made estimates of plant productivity at a number of sampling locations
between 2000 and 2002. The methodology for this is presented in Chapter 4.
Botanical composition by dry weight was assessed by cutting samples of the above-
ground vegetation from within two randomly placed 0.2 x 0.2m quadrats at each
location (one tussock and one inter-tussock). These samples were sorted to species
(herbs and forbs) or genus (grasses and sedges) level, before being oven dried at 80ºC,
and weighed on an electronic balance.
Mean sward height was measured by taking the mean of 25 contiguous height
measurements, spaced 0.2m apart, at each sampling location. The “tussockiness” of the
sward was assessed by categorising 30 contiguous 0.2 x 0.2m areas as being a
Ms), and linear mixed effects models (LMEs) are implemented in this
tes 2000, Crawley 2002).
stly a maximal model is fitted to the data including all
of the potential explanatory terms plus all of the interactions between them. Terms are
ther terms results in a
significant loss of explanatory power. At this point the minimum adequate model has
“tussock”, a “gap”, or “indeterminate” (see Chapter 2). The proportional representation
of each category then quantifies the “tussockiness” of the sward.
3.2 Statistical methods
In addition to standard parametric and non-parametric statistical techniques, generalized
linear models (GL
thesis. GLMs are an extension to standard multiple regression, but allow the analysis of
non-gaussian error distributions through the use of linearising link functions
(McCullagh and Nelder 1984). LMEs can deal with a wide variety of nested and pseudo
replicated data. For example, they can allow for temporal autocorrelation across
repeated measures on the same individuals and differences in the mean response
between blocks in a field experiment or differences between subjects in an experiment
or study involving repeated measures (Pinheiro and Ba
Models are fitted as follows. Fir
then removed from the model and the difference in residual deviance is assessed.
A new model, omitting the term that explains the least amount of variation, is fitted and
the two models are compared using a χ2-test (or an F-test if the model is overdispersed)
to check that the removal of the term does not result in a significant loss of explanatory
power. This process is continued until the removal of fur
56
Chapter 3 – Data collection and statistical methods.
been reached. Each deleted term is refitted to this model to ensure its lack of
explanatory power (see Crawley 2002 for more details).
Unless otherwise stated, the value of α (alpha) that was considered as significant was
0.05 for main effects and 0.025 for interactions in order to account for the greater
number of tests carried out.
All models were checked using the standard diagnostic plots. These were (1) residuals
vs. fitted values (to check for non constant variance and curvature). (2) Ordered
.).
All of the analyses were carried out using S-Plus v.6 (release 2) (Insightful Corp.).
Box plots
residuals vs. the quantiles of the standard normal distribution, to check for normality
and (3) Cook’s distance plot, which was used to examine which of the outlying points
had most influence on the parameter estimates.
Error bars, where presented, represent ±1 standard error of the mean (s.e.m
Box plots (Figure 3.1) are occasionally used in this thesis. They are often favourable to
bar plots because they summarise more information about the distribution of the data
they represent. The horizontal line shows the median, the bottom and top of the box
show the 25 and 75 percentiles (i.e. the location of the middle 50% of the data). The
horizontal line joined to the box by the dashed line (also known as the whisker) shows
1.5 times the interquartile range of the data. Points outside this range (outliers) are
shown individually as horizontal lines.
57
Chapter 3 – Data collection and statistical methods.
5452
4850
Res
pons
e va
riabl
e
Explanatory variable
A
Figure 3.1: An example of a box plot, see the text for an explanation.
58
Chapter 4 - Seasonality in forage and diet quality
59
Chapter 4 : Seasonality in forage and diet quality of Soay
sheep on St. Kilda
Chapter 4 - Seasonality in forage and diet quality
Seasonality in forage and diet quality of Soay sheep on St. Kilda
4.1 Abstract
Diet quality is a major factor in animal performance, and this chapter presents a
description of (1) seasonal patterns of net and total primary productivity of the
egetation on Hirta; (2) the seasonal patterns of forage composition and biomass; and
(3) the seasonal changes in the composition and quality of the diet of feral Soay sheep
v
(Ovis aries L.) on Hirta, St. Kilda.
Net primary productivity and offtake rates,
grazing exclosures between 20 rable to those measured
elsewhere. They differ between vegetation types and are highest on the formerly
cultivated Holcus-Agrostis swards within the Head Dyke and lowest on the Calluna
vulgaris heath. Primary production fluctuates throughout the year, peaking in summer
and still occurs throughout the winter months, although at lower levels. Annual net
productivity of the inbye is estimated to be 681±126gDM/m2.
Sward botanical composition and standing crop biomass were assessed using repeated
sampling on fixed transects since 1993 and also differ seasonally and between
vegetation types. The biomass of high quality food items was highest in summer, and on
the formerly cultivated Holcus-Agrostis swards within the Head Dyke. These swards
also had the highest proportion of grasses and herbs. Although the C. vulgaris heath
had the highest standing crop biomass, a high proportion was made up of woody old-
growth C. vulgaris. The proportion of bryophyte and dead organic matter in the sward
was highest in spring for the favoured habitats. These seasonal changes were reflected
in the composition and quality of the sheep diets. Diet quality, determined by faecal
nitrogen content, was lowest in the late winter and peaked in summer.
4.2 Introduction
Diet quality is a major factor influencing animal performance (see Chapter 1).
Therefore, before investigating large-scale animal distribution patterns (in Chapter 5), it
measured using wire mesh temporary
00 and 2003, are compa
60
Chapter 4 - Seasonality in forage and diet quality
is first appropriate to describe the characteristics of the available swards togethe
the responses of the animals to th
terms of diet composition and quality.
r with
e changing vegetation biomass and composition in
ponents of sward characteristics are species composition and the rate
. All of these may affect the suitability of a location
meters including rainfall,
Ceresuela 1998,
onzalez-Hernandez and Silva-Pando 1999).
y also be affected by grazing pressure, which has been shown to
alter the competitive relationships of species (“competitor release”) {Crawley, 1983
The two major com
of primary production, which, in natural conditions, fluctuate both spatially and
seasonally (Fitter and Hay 1987).
The spatial variation in plant species composition is usually caused by spatial
differences in myriad environmental conditions including soil texture, water and
nutrient availability and soil acidity
for a particular species (Fitter and Hay 1987). The classification of areas of vegetation
into distinct vegetation types is a convenient system for the purposes of analysis.
Although the boundaries between the resultant vegetation types are often not distinctly
delineated and are merely abstractions drawn from continuous variation (sensu
Whittaker 1960), on Hirta the boundaries are unusually sharp.
The patterns of temporal variation, or “seasonality”, in sward composition and primary
productivity are caused by seasonal changes in weather para
temperature and the amount of solar radiation. These alterations can potentially affect
the competitive balance of coexisting species and thus cause a change in their relative
abundance. In temperate environments, the seasonality is largely due to the effect of
temperature and solar radiation on plant growth and phenology, whereas in tropical
regions the changes are dominated by the cycling of the wet and dry seasons (Ruggiero
1992, Jhala 1997).
In temperate regions, the available biomass, digestibility and crude protein content of
forage peaks during the rapid growth phase in spring-summer, and the highest fibre
content occurs in late winter (Gordon 1989, Jiang and Hudson 1996, Chen, Ma et al.
1998, Dorgeloh, van Hoven et al. 1998, Gonzalez-Andres and
G
Species composition ma
#1374}. Work by Tuke {, 2001 #1464} and Crawley et al. {, 2003 #603} has
demonstrated this effect on Hirta. Evidence for grazing pressure altering the rate of
61
Chapter 4 - Seasonality in forage and diet quality
primary production is equivocal. Many of the studies that have reported the
“stimulation” of growth by grazing have often failed to account for below ground
biomass (Crawley 1983).
Although there is evidence that large herbivores select a diet with a species composition
that is proportionally different from the composition of the forage (Edwards, Newman
et al. 1996a), the seasonal changes in forage composition are often reflected by altered
diet composition (Rosati and Bucher 1992, Wansi, Pieper et al. 1992, Branch, Villarreal
of C. vulgaris
e predictions of the ideal free distribution
et al. 1994, Forchhammer and Boomsma 1995, Mohammad, Ferrando et al. 1996, Chen,
Ma et al. 1998, Smith, Valdez et al. 1998, Bontti, Boo et al. 1999). Although this is
principally a response to changing plant species availability, it may also relate to the
changing chemical composition, and physical characteristics of the species. In a study of
sheep in Scotland, Salt et al. (1994) found that between May and September, the
percentage of grasses in the diet decreased from 74% to 10% while the percentage of
Calluna vulgaris increased from 1% to 77%. They concluded that this was probably
because of changes in grass abundance because the nutritional quality
shoots was highest in June and July.
These small-scale preferences of sheep for certain plant species result in large-scale
distribution patterns. Previous work on Scottish hill sheep distribution by Hunter (1962)
showed that vegetation types on “mull” soils (such as Agrostis-Festuca, and Holcus-
Agrostis swards) were intensively grazed throughout the year while those on “mor”
soils (heath and bog) were only grazed lightly and mostly in the winter. Bakker et al.
(1983) also found that sheep preferred grasslands in summer and heath in the
winter.These results are consistent with th
model (Fretwell and Lucas 1970).
The purpose of this chapter is to present descriptions of the botanical composition of the
vegetation communities within the study area on Hirta. Assessments will also be made
of the seasonal changes in these characteristics and of the parallel changes in the
botanical composition and quality of the diet of the sheep.
62
Chapter 4 - Seasonality in forage and diet quality
4.3 Methods
Data were collected from the Village Bay area of the island of Hirta, part of Scotland’s
St. Kilda archipelago (57º49’N 08º34’W) situated approximately 70km west of the
sward), An Lag (wet heath (WH)), Conachair
prevent sheep from grazing from it. The exclosures
Outer Hebrides. The island is home to a free-ranging and feral population of Soay sheep
(Ovis aries L.), which are the only important vertebrate herbivores on the island. The
vegetation communities within the study area on Hirta have been classified into seven
distinct types (Table 4.1). Descriptions of both the sheep population and the study site
are presented in greater detail in Chapter 2.
4.3.1 Primary production
Primary productivity and offtake estimates from representative sampling areas of
vegetation were made between 2000 and 2003. Both inbye areas (within the Head
Dyke), and outbye areas (outside the Head Dyke) were represented. The inbye areas
were the Holcus-Agrostis (HA) swards of Mid Field and West Meadow and the
Agrostis-Festuca (AF) sward of St Columba’s. The outbye areas were in Gun Meadow
(a lawn-like Festuca-Plantago (FE)
(Calluna (CA) heath) and Glen Mór (Molinia (MO) grassland). Thus all but one of the
vegetation types (Table 4.1) found within the study area were represented (dry heath
(DH) was omitted).
Within each sampling area, three pairs of tussock and gap plots (see section 2.1.1) with
an area of 0.2 x 0.2m were selected and randomly assigned as the “initial sample”,
“ungrazed” and “grazed” plots. The position of the “grazed” and “ungrazed” plots were
marked with 4-inch nails at the corners of the quadrat and an exclosure was then erected
over the “ungrazed” plot in order to
were pyramidal, with a basal area of 1.5 x 1.5m and standing 1.3m high (Figure 4.1).
63
Chapter 4 - Seasonality in forage and diet quality
Figure 4.1: A set of two pyramidal grazing exclosures on the Calluna vulgaris covered slopes of Conachair. The mesh-covered exclosures have a basal area of 1.5 x 1.5m and stand 1.2m tall. They are secured to the ground using metal tent pegs.
The “initial sample” plot provided an estimate of the initial biomass condition for both
the “grazed” and “ungrazed” plots (w1). After a 2-3 month period of growth, the
vegetation within the ungrazed plots was plucked down using the forefinger and thumb
until the vegetation within them resembled the vegetation in the grazed plots. This
Finally, three new plots with similar initial conditions were selected and the process was
repeated, with care taken to avoid self-shading effects (Cebrian and Duarte 1994). Two
replicates were used in each of six locations and the measurements were carried out so
as to provide an assessment of offtake and production over three parts of the year: the
rapid growth phase (RGP), between August and October and over-winter (Figure 4.2).
“pluck down” gave an estimate of offtake (w2). The remaining vegetation within both
the ungrazed, and grazed plots (w3 and w4 respectively) was cut with scissors to leave a
1cm stubble. All of the samples were sorted into woody old-growth Calluna vulgaris,
green new-growth C. vulgaris and other vegetation (comprising grass, herbs, dead
organic matter and bryophytes). Samples were oven-dried at 80ºC for 48hr before
weighing.
64
Chapter 4 - Seasonality in forage and diet quality
65
The amount of biomass production that did not include grazing will here be termed the
biomass increment (BI), while the amount consumed by the sheep will be termed
offtake (OT). Both BI and OT can be calculated from the values obtained from the
sampling protocol (above) using Equations 4.1 and 4.2. Above-ground net primary
production (ANPP) is the sum of BI and OT (Equation 4.3). It does not include
respiration and biomass turnover (decomposition). The biomass of woody C. vulgaris
was excluded from the calculations because it is slow growing and is not consumed by
the sheep.
13 wwBI −= (4.1)
2wOT = (4.2)
BIwANPP += 2 (4.3)
Because w3 and w4 should be identical, the difference between them gives an estimate of
magnitude and direction the measurement error introduced to the offtake and
NPP while a negative error would indicate the
opposite.
productivity estimates (Equation 4.4). A positive error would indicate an underestimate
of offtake or an overestimate of A
43 wwE −= (4.4)
Figure 4.2: The approximate timings of the sampling periods used to assess offtake and productivity throughout the year.
The protocol has also been used to estimate productivity on similar sward types on the
Letterewe estate in Scotland (Milner, Alexander et al. 2002) and, to some extent on St.
Kilda (Tuk
FebJanDecNovOctSepAugJulJunMayAprMar FebJanDecNovOctSepAugJulJunMayAprMar
Rapid growth phase (RGP) Over-winterSummer
e, 2001). They found the method to be satisfactory for the measurement of
In order to obtain data on vegetation parameters over the study area M.J. Crawley
carried out an assessment of sward characteristics in March and August of each year
production and offtake from relatively productive swards, but where the sward
heterogeneity exceeded productivity (e.g. Calluna and wet heath), the estimation
utilisation rates were impossible (Milner, Alexander et al. 2002).
4.3.2 Sward botanical composition and biomass
Chapter 4 - Seasonality in forage and diet quality
between 1993 and 2002. Five transects, each with six sampling locations were assessed
on each occasion. All of the seven vegetation types (Table 4.1) were represented in the
sampling.
Table 4.1: The vegetation types represented within the study area on Hirta and used in this study. Vegetation Type Code
Agrostis-Festuca grassland AF Holcus-Agrostis grassland HA Festuca-Plantago sward FE Calluna heath CA Dry heath DH Wet heath Molinia gra
WH ssland MO
ne tussock and one inter-tussock). These samples were sorted to species
(herbs and forbs) or genus (grasses and sedges) level, before being oven dried at 80ºC,
nd weighed on an electronic balance.
or the purposes of this study, these biomass data were combined to give summary
iomass values for grass, herbs, bryophytes, dead organic matter (DOM), new growth
alluna vulgaris, old growth C. vulgaris and total biomass.
” of the sward was assessed by categorising 30 contiguous 0.2 x 0.2m
Botanical composition and “tussockiness”
Botanical composition by dry weight was assessed by cutting samples of the above-
ground vegetation from within two randomly placed 0.2 x 0.2m quadrats at each
location (o
a
F
b
C
The “tussockiness
areas as being a “tussock”, a “gap”, or “indeterminate” (see Chapter 2). The
proportional representation of each category then quantifies the tussockiness of the
sward. The weighted biomass (wB) of a particular sward component could then be
calculated by taking the means of biomass in tussocks (bT) and in gaps (bG) and
weighting them by proportion cover of gaps (pG) and tussocks (pT) (Equation 4.5).
⎟⎟⎠
⎞⎜⎜⎝
+⎟⎟⎠
⎜⎜⎝
×+
=pG
bGpTpG
wB⎛
×+
⎞⎛bT
pTpTpG
(4.5)
66
Chapter 4 - Seasonality in forage and diet quality
4.3.3 Diet botanical composition
Faecal plant cuticle analysis
Data concerning the botanical composition of the diets were collected using the faecal
plant cuticle analysis (FPCA arks and chek 1968). The cuticles of
plants are much less digestibl th nt and, as such, fragments can
remain identifiable after pass estiv ract of an animal thus allowing
the quantification of diet composition from the faeces. The identification of the cuticular
fragments is based on epider acteristics incl g cell size and shape, the cell
wall type (thick, thin, smooth tted), sto and guard cell characteristics,
e shape of silica bodies, the type and distribution of hairs, the presence of hooks and
papillae as well as other features such as striations and surface markings (Baumgartner
Faecal samples were collected in spring (March) and summer (August) from
move small particles. This
and a coverslip placed on top.
The slides were examined under a phase-contrast binocular microscope at a
agnification of 100x (or 200x for closer examination). Successive systematic traverses
of the slides were made until at least 100 epidermal fragments were identified. The
) method (Sp Male
e than other parts of e pla
ing through the dig e t
mal char udin
, corrugated, pi mata
th
and Martin 1939, Milner and Gwynne 1974).
The use of these techniques is well suited to studies of free-ranging animals since it
causes minimal disturbance, and has proved to be useful over a wide range of taxa
(Putman 1984). The technique I used was a modification of Sparks and Malechek’s
(1968) method as follows.
individually tagged animals within the study area. They were then freeze-dried, ground
to a powder using a coffee grinder, and washed through a 1mm mesh screen to remove
large fragments and then through a 0.2mm mesh screen to re
standardised the fragment size to between 0.2mm and 1mm. The sample was then
soaked for 5 minutes in 5ml of concentrated HNO3 in a test tube, in order to remove
pigment from the fragments and aid identification. The sample was made up to 100ml
with distilled water and boiled for 2-3mins to complete the clearing process.
The mixture was placed in a round-bottomed bowl and, while stirring, a sample was
taken using a plastic pipette. Three drops of the substance was then placed on a slide
m
67
Chapter 4 - Seasonality in forage and diet quality
relative abundance of each category gave an estimate of botanical composition. The
assumptions of this technique are as follows:
• That the rates of digestion are equal for all plant species.
iable.
stimated using faecal nitrogen content (percentage of dry
993 were
mples were analysed for total nitrogen content at The
• That there is a 1:1 correlation between number of fragments and the dry weight
consumed for all plant species.
• Some fragments are likely to be destroyed, or rendered unidentifiable by the
preparation process. Therefore, these methods assume that all plant species are
affected in the same way by the preparation methods.
• That all plant species are distributed randomly on the microscope slide.
• That all plant species are equally identif
The validity of these assumptions will be discussed below.
4.3.4 Diet and vegetation quality
Overall diet quality was e
matter) of samples collected from individually tagged sheep. Faecal nitrogen content is
a reliable indicator of diet quality (O’Donovan, Barnes et al. 1963) and has been used
extensively in the study of wild ungulates (e.g. O’Donovan, Barnes et al. 1963, Leslie
and Starkey 1985, Festa-Bianchet 1988, Nunezhernandez, Holechek et al. 1992,
Branch, Villarreal et al. 1994, Ruthven, Hellgren et al. 1994, Becerra, Winder et al.
1998).
The quality of the available vegetation was also assessed by its nitrogen content.
Samples that were collected in March and August in 1988, 1992 and 1
available for analysis. The samples had been sorted into live herb and live grass
fractions.
Both faecal and vegetation sa
Macaulay Institute, Scotland, by an automated Dumas combustion procedure (Pella and
Colombo 1973) using a Carlo Erba NA1500 Elemental Analyser (Carlo Erba
Instruments, Milan, Italy).
68
Chapter 4 - Seasonality in forage and diet quality
4.3.5 Grazing pressure
Grazing pressure, as indicated by sheep population density, was treated as a two level
fac ation greater than 7.1
(=1212 sheep) whereas a low grazing pressure was defined as a log10 population smaller
tha .
Crawley 2002). Population density was assessed in August of each year (see Chapter 3).
Sin t
spring
of year
4.3
To a etation in relation to sward type
(inbye or outbye) and season, linear mixed effects (LME) models were used in order to
samples were taken from
vegetation types within a particular season, and from seasons within a given year. Thus
account would result in pseudoreplication.
e season. The fixed effects were vegetation
were season, sex and body weight.
tor. A high grazing pressure was defined as a log10 popul
n 7 1. The threshold population size of 7.1 was estimated using tree regression (see
ce he population crashes occur at the end of winter, in March, the population in the
of year t+1 was taken to be the same as the population as assessed in the summer
t.
.6 Statistical methods
an lyse the productivity and offtake of the veg
account for the nested sampling design where repeated
an analysis without taking the nesting into
The response variables were primary production, offtake, biomass increment and
measurement error standardised to units of grams of dry matter per square metre per
month (gDM/m2/month). The fixed effects were vegetation type and season while the
nested random effects were year and season within year.
LME models were also used to analyse the biomass of sward components in relation to
sward type (inbye or outbye) and season. The response variables were the biomass of
the sward components, the sward type and th
type and season while the nested random effects were year and season in year.
Diet quality and composition, were evaluated using standard ANCOVA. The response
variable was nitrogen content or the arcsine transformed percentage species composition
while the explanatory variables
All models were simplified according to the principle of parsimony so that non-
significant terms were eliminated (see Crawley 2002 for details). The analyses were
carried out using S-Plus 6.0 release 2 (Insightful Corp.). An α-value of 0.05 as used for
69
Chapter 4 - Seasonality in forage and diet quality
assess ng the significance i of main effects while an α-value of 0.025 was used for
interactions (to allow for the greater number of tests).
unt by the nested error structure of the models. Furthermore, the low
replication of different sward types necessitated the collapsing of these factor levels into
” outbye” (FE, WH, MO and CA) in order to increase the
degrees of freedom and, therefore, the power of the analysis. For the purposes of the
f the variation was between
tussock types (i.e. gap or tussock).
s, in the
inbye areas, offtake peaked during the RGP, and then declined into late-summer and
e from differences
differences. The biomass increment tended to peak in late-summer in the outbye but in
4.4 Results
4.4.1 Primary production and offtake
Production and offtake did not differ between tussock and gap samples and were thus
treated as a single factor, although the lack of independence of the samples was taken
into acco
“inbye (HA and AF) and “
analyses, the results were standardised to give estimates with units of gDM/m2/4 weeks.
Above-ground net primary production (ANPP) was significantly higher in the inbye
than in the outbye during every season (Figure 4.3 and Table 4.2). Within the inbye
areas, ANPP tended to peak during the rapid growth phase (RGP) and then decrease
during the late-summer and winter (see Figure 4.2). There was no similar trend for the
outbye areas, where production was uniformly low. The magnitude of the random
effects shows that there was little variation between years, between season-within-years
or between locations within-season-within-years. Most o
Offtake (the “pluck down”) was significantly higher in the inbye areas than in the
outbye areas during the RGP and late-summer but not during the winter. Furthermore,
although there were no seasonal differences in offtake rates in the outbye area
over the winter (Figure 4.4 and Table 4.3). Again, the random effects indicate that most
of the variation was between tussock types rather than between years or seasons-within-
years. However, in this case a greater proportion of the variation cam
between the inbye and outbye locations than for the model for ANPP.
During the RGP, the biomass increment was significantly higher in the inbye than in the
outbye (Figure 4.5 and Table 4.4). However, at other times of year there were no such
70
Chapter 4 - Seasonality in forage and diet quality
the RGP for the inbye swards. The random effects show a similar trend to those for
ANPP with most variation being from between-tussock differences rather than from
between-season, between-year or between the inbye/outbye areas.
The estimates of measurement error (Figure 4.6 and Table 4.5) showed that the errors
ctivity and offtake estimates. However, there
were no consistent measurement errors for either inbye areas or outbye areas during any
Annual above-ground net primary productivity (ANPP) of the ungrazed vegetation was
s method tends to underestimate production because
were not small in comparison to the produ
season (i.e. the error statistic was not significantly different from zero). However, there
were differences between the inbye and outbye during the RGP so that, during this
period, ANPP would tend to be overestimated in the inbye areas and underestimated in
the outbye areas. Again, the random effects show that most variation came from
between tussocks rather than from between-years, between-seasons or between sward
types.
considered by summing the production estimate from each sampling plot. Annual
ANPP was significantly higher in the inbye than in the outbye (681±126gDM/m2 vs. –
105±126gDM/m2; Figure 4.7 and Table 4.6) and the outbye annual ANPP was not
significantly greater than zero. The random effects show that there was not much
variation in annual productivity between years but, comparatively, a large amount of
variation between sampling locations. Many other studies have used peak biomass
measurements from permanent exclosures to estimate primary production (Milchunas
and Lauenroth 1993). However, thi
it does not account for leaf turnover and self-shading. Furthermore, despite the fact that
compensatory growth (of above-ground parts) due to herbivory is also likely to occur
most authors only give qualitative measures of grazing pressure (Milchunas and
Lauenroth 1993).
71
Chapter 4 - Seasonality in forage and diet quality
Outbye Inbye
RGP Aug.-Oct. Winter RGP Aug.-Oct. Winter
0
50
100
Abo
ve-g
roun
d ne
t prim
ary
prod
uctiv
ity (g
DM
/m^2
/mon
th)
Vegetation type and season (see title)
Figure 4.3: Above ground net primary production, estimated using grazing exclosures, of the inbye and outbye areas on Hirta. The inbye is formerly cultivated grassland and the outbye is mainly heathland. Estimates were made during the rapid growth phase (RGP: March-August), in late-summer (between August and October) and over the winter (October-March). Error bars represent ±1s.e.m. Table 4.2: A summary of the mixed effects model for above-ground net primary production (gDM/m2/month) of the inbye and outbye areas on Hirta. The inbye (Ib) is formerly cultivated grassland and the outbye (Ob) is mainly heathland. Estimates were made during the rapid growth phase (RGP: March-August), in late-summer (between August and October) and over the winter (October-March).
Random effects Std. Dev.
Year 0.142 Season within Year 0.115 VegType within Season within Year 0.132 TussockType within VegType within Season within Year 23.287 Residual 70.525
Fixed effects Term Coefficient Std. Error d.f. t-value p-value
(Intercept) (Ob, RGP) -19.025 17.056 170 -1.115 0.266 Veg. Type (Ib) 121.376 22.186 6 5.471 0.002 Season (late-summer) 25.831 24.015 4 1.076 0.343 Season (winter) 3.950 23.900 4 0.165 0.877 Veg. Type (Ib) :Season (late-summer) -80.262 31.671 6 -2.534 0.044 Veg. Type (Ib) :Season (winter) -90.761 31.963 6 -2.840 0.030
72
Chapter 4 - Seasonality in forage and diet quality
0
20
40
60
80
Vegetation type and season (see title)
Offt
ake
(gD
M/m
^2/m
onth
)
Outbye Inbye
RGP Aug.-Oct. Winter RGP Aug.-Oct. Winter
Figure 4.4: Offtake from the inbye and outbye areas on Hirta. The inbye is formerly cultivated grasslan
ye and outbye
d and the outbye is mainly heathland. Estimates were made during the rapid growth phase (RGP: March-August), in late-summer (between August and October) and over the winter (October-March). Error bars represent ±1s.e.m. Table 4.3: A summary of the mixed effects model for offtake (gDM/m2/month) from the inbareas on Hirta. The inbye (Ib) is formerly cultivated grassland and the outbye (Ob) is mainly heathland. Estimates were made during the rapid growth phase (RGP: March-August), in late-summer (between August and October) and over the winter (October-March).
Random effects Std. Dev.
Year 0.079 Season within Year Ve within Year Tu Se 1 Residual 30.727
Fixed effects
0.114 gType within Season 7.868 ssockType within VegType withinason within Year 2.366
Term Coefficient Std. Error d t-val p-value
(Intercept) (Ob, RGP) 9
.f. ue
17.132 9.345 170 1.833 0.06Ve 2 Se er) 2 Se 3 Ve son (late-summer) -1 3 Ve 9
g. Type (Ib) 63.671 12.448 6 5.115 0.00ason (late-summ -5.597 13.137 4 -0.426 0.69ason (winter) -7.844 13.132 4 -0.597 0.58g. Type (Ib) :Sea 5.898 17.660 6 -0.900 0.40g. Type (Ib) :Season (winter) -41.712 17.884 6 -2.332 0.05
73
Chapter 4 - Seasonality in forage and diet quality
-40
-20
0
20
40
Vegetation type and season (see title)
Bio
mas
s in
crem
ent (
gDM
/m^2
/mon
th)
Outbye InbyeRGP Aug.-Oct. Winter RGP Aug.-Oct. Winter
and the outbye is mainly heathland. Estimates were made during the rapid growth hase (RGP: March-August), in late-summer (between August and October) and over the winter
rassland and the outbye (Ob) is mainly heathl ere made during the ra th phase (RGP: March-August), in late-summer (betw ober) and over the win er-March).
Random effects Std.
Figure 4.5: Estimated biomass increment on the inbye and outbye areas on Hirta. The inbye is formerly cultivated grasslandp(October-March). Error bars represent ±1s.e.m. Table 4.4: A summary of the mixed effects model for biomass increment (g/m2/month) from the inbye and outbye areas on Hirta. The inbye (Ib) is formerly cultivated g
and. Estimates ween August and Oct
pid growter (Octob
Dev.
Year 0.087 Season within V T pe within VegType within Season within Year Residual 52.981
Fixed effects
Year egType within Season within Year
0.284 2.975
ussockTy25.688
T Coef Std. p
(Intercept) -38.392 170
erm ficient Error d.f. t-value -value
(Ob, RGP) 15.321 -2.506 0.013 Veg. Ty 60.240 Season (late-suSeason (winter) Veg. TyVeg. Type (Ib) :Season (winter) -51.029 29.304 6 -1.741 0.132
pe (Ib) 20.282 6 2.970 0.025 mmer) 34.483 21.510 4 1.603 0.184
13.531 21.610 28.779
4 6
0.626 -2.353
0.565 0.057 pe (Ib) :Season (late-summer) -67.717
74
Chapter 4 - Seasonality in forage and diet quality
-50
0
50
Vegetation type and season (see title)
Mea
sure
men
t erro
r (gD
M/m
^2) (
see
title
)
Outbye InbyeRGP Aug.-Oct. Winter RGP Aug.-Oct. Winter
Figure 4.6: Estimated measurement error for the inbye and outbye areas on Hirta (see section 4.3.1 for details). The inbye is formerly cultivated grassland and the outbye is mainly heathland. Estimates were
is formerly cultivated grassland and the outbye (Ob) is
made during the rapid growth phase (RGP: March-August), in late-summer (between August and October) and over the winter (October-March). Error bars represent ±1s.e.m. Table 4.5: A summary of the mixed effects model for the estimated measurement error (g/m2) from the
bye and outbye areas on Hirta. The inbye (Ib)inmainly heathland. Estimates were made during the rapid growth phase (RGP: March-August), in late-summer (between August and October) and over the winter (October-March).
Random effects Std. Dev.
Year 0.143 Season within Year
pe within Season within Year n VegType within
2139.999
0.060 VegTy 0.462 TussockType withiSeason within Year 0.515 Residual
Fixed effects Term Coe Std. Error d.f. t-value p-value
, RGP) -42.793 28.158 170 -1.520 0.130
fficient
(Intercept) (Ob Veg. Type (Ib)
(late-summer) -122.909 eason (winter)
100.224 35.870 6 2.794 0.031 Season (late-summer) 60.083 39.996 4 1.502 0.208 Season (winter) 9.482 39.412 4 0.241 0.822 Veg. Type (Ib) :Season 51.900 6 -2.368 0.056 Veg. Type (Ib) :S -66.167 51.757 6 -1.278 0.248
75
Chapter 4 - Seasonality in forage and diet quality
-200
0
200
400
600
800
Ann
ual u
ngra
zed
AN
PP
(gD
M/m
^2/y
r)
Outbye Inbye
Figure 4.7: Mean annual net primary productivity of ungrazed vegetation in the outbye and inbye reas
ye is formerly cultivated rassland and the outbye is mainly heathland.
aof the study area on Hirta. Error bars represent ±1s.e.m. Table 4.6: A summary of the mixed effects model for annual net primary productivity of ungrazed vegetation (gDM/m2) from the inbye and outbye areas on Hirta. The inbg
Random effects Std. Dev.
Year 0.016 Location within Year 350.078 Residual 201.564
Fixed effects Term Value Std. Error d.f. t-value p-value
-10 125.993 18 -0.830 0.418
(Intercept) (Outbye) 4.513 Inbye 785.723 178.181 14 4.410 0.001
4.4. composition and biomass
The he sward types dif om each other and be sea but
in manner. The models f y of war com nts ed
inte ating that the relative va iffere een rin sum In
con produ nd of abov , i cas ing
refers to a single sam id-Ma ef
oint in mid-August rather than to an extended period of time. However, spring
measurements fall within the RGP and summer measurements fall within the late-
summer period.
2 Sward
composition of t fered fr tween sons
a complex or man the s d pone show
ractions indic lues d d betw sp g and mer.
trast to the measurements of ctivity a ftake ( e) n this e, spr
pling point in m rch while summer r ers to a single sampling
p
76
Chapter 4 - Seasonality in forage and diet quality
Total biomass was not significantly higher in summer than it was in spring for any of
the vegetation types (Figure 4.8 and Table 4.7). It was highest for the C. vulgaris
dominated Calluna heath and wet heath in both spring and summer. The random effects
indicate that most of the variation came from season-within-year differences rather than
from differences between years.
However, if only high quality items (grass, herbs, and new growth C. vulgaris) were
considered and woody C. vulgaris, bryophytes and dead organic matter (DOM) were
omitted, then the mean biomass was always higher in the summer than in the spring
(Figure 4.9 and Table 4.8). However, the difference was only statistically significant for
the Calluna heath. Again, the random effects indicated that most of the variation came
from season-within-year differences rather than from between-year differences, and as
before, there was considerable variation between vegetation types.
icant between-
erence. For herbs, there were relatively large
stan or the fixed effects there wer no atistically significant
diff seasons for any of etation typ , alth ugh the mean values
were all higher in summer than in the spring. The random effects again showed that
most of tion came from within-yea er th ear
diff herbs and grasses. ses, pr rt the ion
from between-years than f erbs ich st
sourced from seasonal differences.
The pattern is reinforced by the results of the analyses of the biomass of low quality
Molinia swards. The biomass of bryophytes tended to be higher in the
Much of this biomass was made up of grass (Figure 4.10 and Table 4.9) and herbs
e only statistically signif(Figure 4.11 and Table 4.10). For grasses th
season difference was for the Holcus-Agrostis sward, although the dry heath had a p-
value of 0.076 suggesting some diff
dard errors f and thus e st
erences between the veg es o
the varia r differences rath an from between-y
erences for both For gras a greater opo ion of variat
was sourced or the h , for wh mo of the variation is
items including dead organic matter (DOM) (Figure 4.12 and Table 4.11), bryophytes
(Figure 4.13 and Table 4.12) and woody C. vulgaris (Figure 4.14 and Table 4.13).
These all showed that most of the variation came from between-year differences rather
than within-year differences. Of these low quality items, DOM and bryophytes tended
to have a higher mean biomass in spring than in summer, although this difference was
only statistically significant for DOM in the Holcus-Agrostis sward. In spring, the
biomass of DOM was highest in the most favoured Holcus-Agrostis, closely followed
by dry heath and
77
Chapter 4 - Seasonality in forage and diet quality
less favoured habitats of the outbye including Calluna and wet heaths and was lowest in
the Festuca sward. There were no between-season differences in biomass of woody C.
vulgaris for any of the vegetation types.
The analysis of the data for young-growth C. vulgaris (Figure 4.15 and Table 4.14)
reveal that there were seasonal differences in the biomass for the Calluna and wet
heaths but not for dry heath. The random effects showed that most of the variation was
sourced from within-year differences rather than from between-year differences,
although the between-year differences were still relatively important.
78
Chapter 4 - Seasonality in forage and diet quality
AF CA DH FE HA MO WH
0
200
400
600
Tota
l veg
etat
ion
biom
ass
(gD
M/s
q.
800
Vegetation Type
m)
1000
Spring
AF CA DH FE HA MO WH
0
200
400
600
Tota
l veg
etat
ion
biom
ass
(gD
M/s
q.
800
Vegetation Type
m)
1000
Summer
Figure 4.8: Total standing crop biomass of vegetation (gDM/m2) during spring (March) and summer (August) for each vegetation type represented in the study area on Hirta. See Table 4.1 for the species codes. Estimates were obtained from the weighted means of biomass estimates from tussock and gap plots, based on the “tussockiness” of the sward (see methods). Error bars represent ±1s.e.m. Table 4.7: Summary of the linear mixed effects model for total standing crop biomass of vegetation in relation to vegetation type and season. See Table 4.1 for the species codes. Spring samples were collected in March while summer samples were collected in August.
Random effects Std. Dev.
Year 24.723 Season within Year 85.814 Veg Type within Season within Year 49.285 Residual 319.111
Fixed effects
Term Coefficient Std. Error d.f. t-value p-value
(Intercept Veg. Type=AH, Season=Spring) 144.671 118.252 396 1.223 0.222 Season (Summer) 5.329 162.230 8 0.033 0.975 Veg. Type (CA) 777.774 122.693 93 6.339 <.0001 Veg. Type (DH) 140.419 131.903 93 1.065 0.290 Veg. Type (FE) -20.609 140.359 93 -0.147 0.884 Veg. Type (HA) 162.057 119.181 93 1.360 0.177 Veg. Type (MO) 136.344 161.447 93 0.845 0.401 Veg. Type (WH) 332.980 138.992 93 2.396 0.019 Summer:Veg. Type (CA) -162.091 168.892 93 -0.960 0.340 Summer:Veg. Type (DH) 32.443 181.726 93 0.179 0.859 Summer:Veg. Type (FE) -6.641 192.905 93 -0.034 0.973 Summer:Veg. Type (HA) -23.327 163.911 93 -0.142 0.887 Summer:Veg. Type (MO) -30.649 221.888 93 -0.138 0.890 Summer:Veg. Type (WH) -30.646 191.913 93 -0.160 0.874
79
Chapter 4 - Seasonality in forage and diet quality
AF CA DH FE HA MO WH
0
100
200
300
400
500
Vegetation Type
Bio
mas
s of
hig
h qu
ality
item
s (g
DM
/sq.
m)
Spring
AF CA DH FE HA MO WH
0
100
200
300
400
500
Vegetation Type
Bio
mas
s of
hig
h qu
ality
item
s (g
DM
/sq.
m)
Summer
Figure 4.9: Standing biomass of “quality” vegetation (gDM/m2) during spring (March) and summer (August) for each vegetation type represented in the study area on Hirta. See Table 4.1 for the species codes. Estimates were obtained from the weighted means of biomass estimates from tussock and gap plots, based on the “tussockiness” of the sward (see methods). Error bars represent ±1s.e.m. Table 4.8: Summary of the linear mixed effects model for total standing crop biomass of “quality” vegetation in relation to vegetation type and season. See Table 4.1 for the species codes. Spring samples were collected in March while summer samples were collected in August.
Random effects Std. Dev.
Year 1.192 Season within Year 107.631 Veg Type within Season within Year 89.296 Residual 134.774
Fixed effects
Term Coefficient Std. Error d.f. t-value p-value
(Intercept Veg. Type=AH, Season=Spring) 35.907 67.806 396 0.530 0.597 Season (Summer) 99.788 93.749 8 1.064 0.318 Veg. Type (CA) 87.598 67.086 93 1.306 0.195 Veg. Type (DH) 16.912 70.174 93 0.241 0.810 Veg. Type (FE) -2.641 73.479 93 -0.036 0.971 Veg. Type (HA) 40.671 65.977 93 0.616 0.539 Veg. Type (MO) 12.844 80.836 93 0.159 0.874 Veg. Type (WH) 39.092 72.514 93 0.539 0.591 Summer:Veg. Type (CA) 245.311 92.623 93 2.649 0.010 Summer:Veg. Type (DH) 112.810 96.888 93 1.164 0.247 Summer:Veg. Type (FE) -4.943 100.987 93 -0.049 0.961 Summer:Veg. Type (HA) 89.345 91.035 93 0.981 0.329 Summer:Veg. Type (MO) 95.962 111.098 93 0.864 0.390 Summer:Veg. Type (WH) 165.089 100.287 93 1.646 0.103
80
Chapter 4 - Seasonality in forage and diet quality
AF CA DH FE HA MO WH
0
50
100
150
200
Bio
mas
s of
gra
ss (g
DM
/sq.
m)
Spring
AF CA DH FE HA MO WH
0
50
100
150
200
Bio
mas
s of
gra
ss (g
DM
/sq.
m)
Vegetation Type Vegetation Type
Summer
Estimates d on the
to veget ason. See Table 4.1 for t ies codes. . Spring samples were collected in Marc samples were collected in A
m effects Std.
Figure 4.10: Standing biomass of grass (gDM/m2) during spring (March) and summer (August) for each vegetation type represented in the study area on Hirta. See Table 4.1 for the species codes.
ere obtained from the weighted means of biomass estimates from tussock and gap plots, basew“tussockiness” of the sward (see methods). Error bars represent ±1s.e.m. Table 4.9: Summary of the linear mixed effects model for the standing crop biomass of grass in relation
ation type and seh while summer
he specugust.
Rando Dev.
Year 10.844 Season within Year 20.693 Veg Type within Season within Year 13.614 Residual 46.390
Fixed effects
Term Coe Std t pfficient . Error d.f. -value -value
(Intercept Veg. Type=AH, Season=Spring) 10.224 396 18.851 0.542 0.588 Season (Summer) 25.748 25.487 8 1.010 0.342 Veg. Type (CA) -0.729 18.726 93 -0.039 0.969 Veg. Type (DH) 15.754 20.006 93 0.787 0.433 Veg. Type (FE) 4.328 21.209 93 0.204 0.839 Veg. Type (HA) 55.814 18.244 93 3.059 0.003 Veg. Type (MO) 23.375 24.173 93 0.967 0.336 Veg. Type (WH) 6.122 20.993 93 0.292 0.771 Sumemr:Veg. Type (CA) 25.737 25.790 93 0.998 0.321 Summer:Veg. Type (DH) 49.551 27.573 93 1.797 0.076 Summer:Veg. Type (FE) 21.672 29.150 93 0.743 0.459 Summer:Veg. Type (HA) 89.695 25.104 93 3.573 0.001 Summer:Veg. Type (MO) 50.125 33.223 93 1.509 0.135 Summer:Veg. Type (WH) 28.992 93 0.069 0.945 1.989
81
Chapter 4 - Seasonality in forage and diet quality
AF CA DH FE HA MO WH
0
50
100
150
200
250
Vegetation Type
Bio
mas
s of
her
bs (g
DM
/sq.
m)
Spring
AF CA DH FE HA MO WH
0
50
100
150
200
250
Vegetation Type
Bio
mas
s of
her
bs (g
DM
/sq.
m)
Summer
2Figure 4.11: Standing biomass of herbs (gDM/m ) during spring (March) and summer (August) for each
vegetation type represented in the study area on Hirta. See Table 4.1 for the species codes. Estimates
vegetation type and season See Table 4.1 for the species codes. Spring samples were collected in
were obtained from the weighted means of biomass estimates from tussock and gap plots, based on the “tussockiness” of the sward (see methods). Error bars represent ±1s.e.m. Table 4.10: Summary of the linear mixed effects model for the standing crop biomass of herbs in relation toMarch while summer samples were collected in August.
Random effects Std. Dev.
Year 4.465 Season within Year 102.466 Veg Type within Season within Year 78.218 Residual 98.215
Fixed effects
Term Coe Std. Error d.f. t-value p-valuefficient
(Intercept Veg. Type=AH, Season=Spring) 22.160 56.300 396 0.394 0.694 Season (Summer) 76.784 78.011 8 0.984 0.354 Veg. Type (CA) -18.375 53.316 93 -0.345 0.731 Veg. Type (DH) -13.107 55.394 93 -0.237 0.814 Veg. Type (FE) -6.875 57.777 93 -0.119 0.906 Veg. Type (HA) -12.727 52.579 93 -0.242 0.809 Veg. Type (MO) -10.938 62.778 93 -0.174 0.862 Veg. Type (WH) -18.708 56.962 93 -0.328 0.743 Summer:Veg. Type (CA) 130.590 73.668 93 1.773 0.080 Summer:Veg. Type (DH) 32.135 76.532 93 0.420 0.676 Summer:Veg. Type (FE) -25.972 79.407 93 -0.327 0.744 Summer:Veg. Type (HA) -1.979 72.611 93 -0.027 0.978 Summer:Veg. Type (MO) 44.521 86.280 93 0.516 0.607 Summer:Veg. Type (WH) 66.666 78.816 93 0.846 0.400
82
Chapter 4 - Seasonality in forage and diet quality
AF CA DH FE HA MO WH
0
50
100
150
Bio
mas
s of
DO
M (g
DM
/sq.
m)
Spring
0
50
100
150
Bio
mas
s of
DO
M (g
DM
/sq.
m)
AF CA DH FE HA MO WH
Vegetation Type Vegetation Type
Summer
ere obtained from the weighted means of biomass estimates from tussock and gap plots, based on the
to veget nd season. Spring samples w ected in March while summer samples were colle
m effects Std.
Figure 4.12: Standing biomass of DOM (gDM/m2) during spring (March) and summer (August) for each vegetation type represented in the study area on Hirta. See Table 4.1 for the species codes. Estimates w“tussockiness” of the sward (see methods). Error bars represent ±1s.e.m. Table 4.11: Summary of the linear mixed effects model for the standing crop biomass of DOM in relation
ation type acted in August.
ere coll
Rando Dev.
Year 19.212 Season within Year 0.250 Veg Type within Season within Year 21.401 Residual 56.049
Fixed effects
Term Coe Std t- pfficient . Error d.f. value -value
(Intercept Veg. Type=AH, Season=Spring) 320.021 22.190 96 0.902 0.368 Season (Summer) -7.159 29.178 8 -0.245 0.812 Veg. Type (CA) 15.625 23.578 93 0.663 0.509 Veg. Type (DH) 63.877 25.080 93 2.547 0.013 Veg. Type (FE) 4.078 26.524 93 0.154 0.878 Veg. Type (HA) 142.257 <.0001 23.027 93 6.178 Veg. Type (MO) 89.688 29.998 93 2.990 0.004 Veg. Type (WH) 8.570 26.217 93 0.327 0.745 Summer:Veg. Type (CA) 7.923 32.506 93 0.244 0.808 Summer:Veg. Type (DH) -15.053 34.586 93 -0.435 0.664 Summer:Veg. Type (FE) -7.078 36.454 93 -0.194 0.847 Summer:Veg. Type (HA) -93.104 -2.935 31.718 93 0.004 Summer:Veg. Type (MO) -38.938 41.228 93 -0.944 0.347 Summer:Veg. Type (WH) 3.708 36.231 93 0.102 0.919
83
Chapter 4 - Seasonality in forage and diet quality
AF CA DH FE HA MO WH
0
50
100
150
Vegetation Type
Bio
mas
s of
bry
ophy
tes
(gD
M/s
q.m
)
Spring
AF CA DH FE HA MO WH
0
50
100
150
Vegetation Type
Bio
mas
s of
bry
ophy
tes
(gD
M/s
q.m
)
Summer
Figure 4.13: Standing biomass of bryophytes (gDM/m2) during spring (March) and summer (August) for each vegetation type represented in the study area on Hirta. See Table 4.1 for the species codes. Estimates were obtained from the weighted means of biomass estimates from tussock and gap plots, based
the “tussockiness” of the sward (see methods). Error bars represent ±1on s.e.m.
r samples were collected in August. Std.
Table 4.12: Summary of the linear mixed effects model for the standing crop biomass of bryophytes in relation to vegetation type and season. See Table 4.1 for the species codes. Spring samples were collected in March while summe
Random effects Dev.
Year 11.737 Season within Year 0.135 Veg Type within Season within Year 2.147 Residual 61.246
Fixed effects
Term Coefficient S t-valu ptd. Error d.f. e -value
(Intercept Veg. Type=AH, Season=Spring) 77.529 22.035 396 0.001 3.518 Season (Summer) -24.445 29.792 -0.821 0.436 8 Veg. Type (CA) 52.899 23.103 93 2.290 0.024 Veg. Type (DH) 24.903 93 -0.055 0.956 -1.364 Veg. Type (FE) -23.250 26.542 93 -0.876 0.383 Veg. Type (HA) -14.965 22.415 93 -0.668 0.506 Veg. Type (MO) 34.938 30.642 93 1.140 0.257 Veg. Type (WH) 72.392 26.284 93 2.754 0.007 Summer:Veg. Type (CA) -16.843 31.798 93 -0.530 0.598 Summer:Veg. Type (DH) -1.145 34.306 93 -0.033 0.973 Summer:Veg. Type (FE) -18.042 36.479 93 -0.495 0.622 Summer:Veg. Type (HA) -6.998 30.822 93 -0.227 0.821 Summer:Veg. Type (MO) -34.965 42.113 93 -0.830 0.409 Summer:Veg. Type (WH) -30.364 36.291 93 -0.837 0.405
84
Chapter 4 - Seasonality in forage and diet quality
AF CA DH FE HA MO WH
0
200
400
600
Vegetation Type
Bio
mas
s of
old
, woo
dy _
Cal
luna
vul
garis
_ (g
DM
/sq.
m)
Spring
AF CA DH FE HA MO WH
0
200
400
600
Vegetation Type
Bio
mas
s of
old
, woo
dy _
Cal
luna
vul
garis
_ (g
DM
/sq.
m)
Summer
Figure 4.14: Standing biomass of woody C. vulgaris (gDM/m2) during spring (March) and summer (August) for each vegetation type represented in the study area on Hirta. See Table 4.1 for the specicodes. Estimates were obtained from the weighted means of biomass estimates from tussock and gap plots, based on the “tussockiness” of the sward (see methods). Error bars represe
es
nt ±1s.e.m.
ted in August.
Table 4.13: Summary of the linear mixed effects model for the standing crop biomass of woody C. vulgaris in relation to vegetation type and season. See Table 4.1 for the species codes. Spring samples were collected in March while summer samples were collec
Random effects Std. Dev.
Year 26.293 Season within Year 0.341 Veg Type within Season within Year 0.470 Residual 273.406
Fixed effects
Term Coefficient Std. Error d.f. t-value p-value
(Intercept Veg. Type=AH, Season=Spring) 3.795 97.096 396 0.039 0.969 Season (Summer) -2.962 132.878 8 -0.022 0.983 Veg. Type (CA) 606.772 103.016 93 5.890 <.0001 Veg. Type (DH) 46.474 111.062 93 0.418 0.677 Veg. Type (FE) -1.313 118.388 93 -0.011 0.991 Veg. Type (HA) -2.083 99.945 93 -0.021 0.983 Veg. Type (MO) -0.688 136.703 93 -0.005 0.996 Veg. Type (WH) 183.755 117.230 93 1.567 0.120 Summer:Veg. Type (CA) -152.502 141.790 93 -1.076 0.285 Summer:Veg. Type (DH) -15.863 153.000 93 -0.104 0.918 Summer:Veg. Type (FE) 0.479 162.709 93 0.003 0.998 Summer:Veg. Type (HA) 1.252 137.433 93 0.009 0.993 Summer:Veg. Type (MO) 0.465 187.880 93 0.002 0.998 Summer:Veg. Type (WH) -12.894 161.869 93 -0.080 0.937
85
Chapter 4 - Seasonality in forage and diet quality
AF CA DH FE HA MO WH
0
50
100
150
200
Vegetation Type
Bio
mas
s of
new
gro
wth
_C
allu
na v
ulga
ris_
(gD
M/s
q.m
)
Spring
AF CA DH FE HA MO WH
0
50
100
150
200
Vegetation Type
Bio
mas
s of
new
gro
wth
_C
allu
na v
ulga
ris_
(gD
M/s
q.m
)
Summer
Figure 4.15: Standing biomass of new-growth, young, C. vulgaris (gDM/m ) during spring March) and summer (August) for each vegetation type represented in the study area on Hirta. See Table 4.1 for the species codes. Estimates were obtained from the weighted means of biomass estimates from tussock and gap plots, based on the “tussockiness” of the sward (see methods). Error bars represent ±1s.e.m.
2
able 4.14: Summary of the linear mixed effects model for the standing crop biomass of new-growth,
(
Tyoung, C. vulgaris in relation to vegetation type and season. See Table 4.1 for the species codes. Spring samples were collected in March while summer samples were collected in August.
Random effects Std. Dev.
Year 6.850 Season within Year 8.983 Veg Type within Season within Year 3.317 Residual 70.145
Fixed effects
Term Coefficien Std. Error d.f. t-value p-valuet
(Intercept Veg. Type=AH, Season=Spring) 0.743 25.138 396 0.030 0.976 Season (Summer) 0.118 34.404 8 0.003 0.997 Veg. Type (CA) 1 9 <05.642 26.483 3 3.989 .0001 Veg. Type (DH) 15.547 28.543 93 0.545 0.587 Veg. Type (FE) -0.016 30.419 93 -0.001 1.000 Veg. Type (HA) -0.257 25.695 93 -0.010 0.992 Veg. Type (MO) 0.500 35.111 93 0.014 0.989 Veg. Type (WH) 53.315 30.124 93 1.770 0.080 Summer:Veg. Type (CA) 89.977 36.450 93 2.469 0.015 Summer:Veg. Type (DH) 29.731 39.320 93 0.756 0.452 Summer:Veg. Type (FE) -0.846 41.807 93 -0.020 0.984 Summer:Veg. Type (HA) -0.604 35.333 93 -0.017 0.986 Summer:Veg. Type (MO) 1.167 48.256 93 0.024 0.981 Summer:Veg. Type (WH) 94.754 41.593 93 2.278 0.025
86
Chapter 4 - Seasonality in forage and diet quality
4.4.3 Diet botanical composition
p>0.05) but it did
differ between spring (March) and summer (August). Poa ere
more abundant in the samples collected in spring than in the summer, and Calluna
vulg undant in s r samples than in spring samples. The
percen entation of the other species ed did not differ significantly
between spring and summer (p>0.05) (Table 4.15 and Figure 4.16).
A c ility of plant ies w the ead e a eir
representation in the diet gives an indication of selection and avoidance of the different
species in both spring and summer (Figur
show species tend to be more ntly d a , w the
mor ecies tend to be more fre avo an lec al ws
that ndent on the area for es ent of forage species
availability. For exam , if the inbye is used, the data show that Callun
selected for in both seasons. However, if the outbye area is included then Calluna is
apparently avoided. Also, both methods sh t som the ore preferred grasses
cluding Agrostis, Anthoxanthum and Holcus are avoided, while the less preferred
s voured. Furthermore, both methods indicate that
bryophytes, which have negligible nutritional value, are selected for in the summer.
The botanical composition of the diet was not influenced by sex (
spp. and bryophytes w
aris fragments were more ab umme
tage repres identifi
omparison of the availab spec ithin H Dyk nd th
e 4.17 and Table 4.16). Generally, the data
s that rarer freque selecte than voided hile
e abundant sp quently ided th se ted. It so sho
the outcome is depe chosen the ass sm
ple a was strongly
ow tha e of m
in
Nardu and Carex are relatively fa
87
Chapter 4 - Seasonality in forage and diet quality
Fe Ca Ag Po Ho Lo Na An Mo De Cx Bry Unk
0
5
10
15
20
25
e
Spring
Diet component (see title)
% fr
agm
ents
in fa
ecal
sam
pl
Fe Ca Ag Po Ho Lo Na An Mo De Cx Bry Unk
0
5
10
15
Diet component (see title)%
frag
men
ts in
faec
al s
ampl
20
25
e
Summer
Figure 4.16: The botanical composition of the diets of Soay sheep in spring and summer as estimated using the plant faecal plant cuticle analysis technique. There were significant seasonal differences for Calluna vulgaris, Poa and bryophytes (see Table 4.15). Error bars represent ±1s.e.m. The components were Festuca spp. (FE), Calluna vulgaris (CA), Agrostis spp. (Ag), Poa spp. (Po), Holcus spp. (Ho), Lolium spp. (Lo), Nardus spp. (Na), Anthoxanthum spp. (An), Molinia spp. (Mo), Deschampsia spp. (De), Carex spp. (Cx), bryophytes (Bry) and unidentified grasses (Unk).
Table 4.15: The proportion of plant fragments in faecal samples from Soay sheep on Hirta in spring and summer. See also Figure 4.16 which shows the data graphically. Note that although the mean± s.e.m. values are given, the data were counts and were thus poisson distributed. Component Spring Summer Significance
Calluna vulgaris 8.649±1.330 20.714±1.934 F1,98=17.700,p<0.001 Poa spp. 9.389±1.164 4.098±0.627 F1,98=12.410,p<0.001
ryophytes 15.746±1.175 9.941±1.355 F1,98=17.410,p<0.001
ith no seasonal differences (p>0.05)
B
Components w
Component Overall Mean
Holcus spp. 7.982±1.306 Festuca spp. 16.575±1.708 Agrostis spp. 7.571±1.298 Lolium spp. 2.753±0.629 Nardus spp. 5.127±0.828 Anthoxanthum spp. 5.559±1.244 Molinia spp. 6.412±1.335 Deschampsia spp. 7.123±1.644 Carex spp. 4.016±0.774 Unknown Grass 2.613±1.170
88
Chapter 4 - Seasonality in forage and diet quality
(a) (b)
Rank availability within Head Dyke (by gDM)
Med
ian
of ra
nk p
ropo
rtion
in d
iet (
by n
o. fr
agm
ents
)
0 2 4 6 8 10 12
0
2
4
6
8
10
12
Fe
Ca
Po
Lo
Na
An
Mo
De
Cx
Bry
AgHo
Rank availability within study area (by gDM)
Med
ian
of ra
nk p
ropo
rtion
in d
iet (
by n
o. fr
agm
ents
)
0 2 4 6 8 10 12
0
2
4
6
8
10
12
Fe
Ca
Ag
Po
Ho
Lo
Na
An
Mo
De
Cx
F
Ca
Po
Lo
Na
An
Mo
De
Cx
e
Ag Ho
Bry BryFe
Ca
Ag
Po
Ho
Lo
Na
An
Mo
De
Cx
Bry
Figure 4.17: The relationship between ranked availability of plant species within (a) the Head Dyke and (b) the study area and their ranked proportion representation in the diet. Availability was estimated from dry biomass in vegetation samples and diet was estimated by faecal plant cuticle analysis of faecal samples collected in spring (blue circles) and summer (red squares). The dashed line represents the line of no selection; points above this line indicate selection while points below the line indicate avoidance. Those species where there was a significant difference between availability and dietary abundance are indicated by a heavy lined symbol where those with no significant difference are plotted with a fine lined symbol. Significance was tested using a Wilcoxon test with α=0.05. The components were Festuca spp. (FE), Calluna vulgaris (CA), Agrostis spp. (Ag), Poa spp. (Po), Holcus spp. (Ho), Lolium spp. (Lo), Nardus spp. (Na), Anthoxanthum spp. (An), Molinia spp. (Mo), Deschampsia spp. (De), Carex spp. (Cx), and bryophytes (Bry).
89
Chapter 4 - Seasonality in forage and diet quality
Table 4.16: Summary of the relationships between proportional representation of plant species in the diet of Soay sheep and their ranked availability (by dry biomass per unit area) within the Head Dyke. Median ranked proportion in diet along with the lower (LQ) and upper (UQ) quartiles are given alongside the ranked availability of plant species. The significance of the differences were tested using Wilcoxon tests, the results of which are also presented. Spring Summer
Median rank in
diet
LQ UQ Rank avail.
Wilcoxon tests
Median rank in
diet
LQ UQ Rank avail.
Wilcoxon tests
Festuca 9.75 5.625 12.000 9 Z=-0.616, p=0.538
10 8.625 11.000 10 Z=-0.394, p=0.693
Calluna 7 4.000 10.000 4 Z=4.862, p<0.001
11 8.625 12.000 2 Z=6.179, p<0.001
Agrostis 5.25 3.000 8.875 10 Z=-5.470, p<0.001
7.75 3.125 10.000 12 Z=-6.108, p<0.001
Poa 8 5.125 10.000 8 Z=-0.843, p=0.399
6 3.500 7.375 8 Z=-4.741, p<0.001
Holcus 5.25 3.000 8.500 11 Z=-5.802, p<0.001
7 3.625 10.375 11 Z=-5.667, p<0.001
Lolium 4 3.000 6.000 1.5 Z=6.159, p<0.001
3.5 2.500 7.375 5 Z=-7.07, p=0.478
Nardus 6 3.000 8.375 6 Z=-0.412, p=0.680
6.75 3.000 8.375 2 Z=6.142, p<0.001
Anthoxanthum 4 3.000 9.000 7 Z=-1.492, p=0.136
5.25 3.125 7.500 9 Z=-6.034, p<0.001
Molinia 5.75 3.500 10.750 1.5 Z=6.156, p<0.001
4 3.000 7.875 6 Z=-1.990, p=0.047
Deschampsia 4 2.625 8.375 3 Z=3.882, p<0.001
3.5 3.000 8.625 2 Z=5.939, p<0.001
Carex 5 3.500 7.000 5 Z=0.581, p=0.561
4 3.000 7.375 4 Z=2.039, p=0.042
Bryophyte 10 8.000 11.000 12 Z=-6.095, p<0.001
8 3.625 10.000 7 Z=0.426, p=0.670
4.4.4 Diet and forage quality
Forage quality, as assessed by percentage total nitrogen content, was significantly
higher in the summer for both herbs and grasses (Table 4.17).
Table 4.17: The percentage total nitrogen content of herbs and grasses in March and August. Data were obtained from samples taken in 1988, 1991 and 1992. % total nitrogen content March August Significance of the
seasonal difference
Herbs 2.339±0.168 4.015±0.099 t33 = 8.466, p<0.001 Grasses 1.823±0.041 3.457±0.042 t187 = 26.775, p<0.001
Diet quality, assessed by percentage faecal nitrogen (%FN) content, was best described,
over the range of dates examined, by a quadratic function (%FN=-
0.001jd2+0.029jd+0.596, where jd=julian date; Table 4.18 and Figure 4.18). There were
90
Chapter 4 - Seasonality in forage and diet quality
no significant effects of sex or age and no significant interactions. %FN tended to
increase with julian date, rising from ~1.5% in February and reaches a plateau of ~2.5-
3% in the summer.
Table 4.18: Summary of the linear model for faecal nitrogen content of Soay sheep on Hirta throughout the year. Estimates and standard errors are given. P-values were derived by deletion of the term from the model and examination of the resulting change in residual deviance. Residual deviance = 55.576 on 293 d.f., r2-value = 0.482.
Term Estimate Std. Error Change in deviance p-value
(Intercept) 0.596 0.125 - - Julian day 0.0294 0.002 -41.222 <.0001 I(Julian day2) -0.001 0.000 -31.276 <.0001
Excluded terms
Sex p>0.05 Age p>0.05 All interactions p>0.025
91
Chapter 4 - Seasonality in forage and diet quality
Date
% fa
ecal
nitr
ogen
con
tent
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
0
1
2
3
4
M
MMMM
MMMMMM
MMMM
MMMMMMM
MM M M
M
MMMMMMMMMMM
M
MMMMMMMMMMMMMMM
MM
M
M
M
MMMMMMM
M
MMMM
M
M
MMM
FFF
FFFFFFFF
F
FF
F
F
FF
F
FF
F
FFFFF
FFFFFF
FFFFFFFFFFF
FFF
FF
F
F
F
F
F
F
FF
FFF
F
FFFF
FF
F
F
F
F
F
F
FF
F
FFFFFFFFFFF
F
F
FF
F
MM
MMM
MMM M
MM
M
M
MMM
M
M
M
M
M
M
MMMM
M
M
MMMMMMMM
M
M
MMMMMMM
MM
MMMMMM
MMM
MM
MM
MMM
MMM
M
MMMMMM
M
MMM
MMMMMMM
M
MMMMMM
M
MMM
MMMMMMMMMM
M
MM
M
MMMMMMMMMMMM
M
MM
MMM
M
M
Figure 4.18: Percentage faecal nitrogen content for sheep on Hirta throughout the year. “F” and “M” denote measurements from females and males respectively. The line represents the prediction from the model summarised in Table 4.18 and has the formula %FN=-0.001jd2+0.029jd+0.596, where jd=julian day and %FN=% faecal nitrogen content. The r2-value of the model is 0.482.
4.5 Discussion
Primary production and offtake
As expected, the estimates of both net primary productivity and the biomass increment
tended to be highest during the rapid growth phase within the Head Dyke where the
sward is dominated by grasses. Furthermore, throughout the year, above-ground net
primary productivity (ANPP) tended to be higher in the inbye than in the outbye,
although the magnitude of the difference decreased as the winter approached. Although
there were no statistically significant seasonal trends for the outbye productivity, the
mean value for ANPP was highest in late-summer, which perhaps indicates that the
Calluna dominated swards do not exhibit the characteristic RGP of the grassy inbye
swards. Common et al. (1991) measured annual primary productivity on hill pasture
swards in Roxburghshire, Scotland, that were comparable to Hirta’s inbye. They
estimated productivities ranging from 386-517gDM/m2. Thus, the measurements
presented here (681±126gDM/m2) are slightly higher, but if the standard errors are
taken into account, they are comparable. Previous workers have noted that the
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Chapter 4 - Seasonality in forage and diet quality
estimation of primary production is notoriously unreliable with some methods
overestimating production by 700% (see Chapter 4 in Tuke 2001 for a review).
However, the methods used here are based on the one that Tuke (2001) found to be
most reliable and the results are reliable in so far as they allow a comparison to be made
between productivity in the inbye and outbye areas.
The estimated measurement errors were not insignificant (Figure 4.6). A combination of
the low productivity and high heterogeneity (especially for the outbye swards) means
that for future studies a considerably larger sample size would be recommended.
Alternatively a different method, such as percentage of shoots browsed or the amount of
each shoot removed, could be used to assess heather utilisation rates (Armstrong and
MacDonald 1992).
The mean offtake rates were consistently higher in the inbye than in the outbye,
reflecting the distribution patterns of the sheep, which tended to favour formerly
cultivated swards of the inbye (Chapter 5). Offtake rates tended to decrease between the
RGP and winter in both the inbye and the outbye swards. This is despite the fact that the
intake rate per sheep is likely to increase during the winter (Iason, Sim et al. 2000).
Sward composition/biomass
There were differences in composition and biomass between the seven vegetation types
and between seasons. The inbye swards (HA and AF) were dominated by grasses, while
the outbye swards (CA, DH, MO and WH) were dominated by Calluna. The mean
biomass of high quality items (grass, herbs and new-growth Calluna) was consistently
higher in the summer than in the spring while the biomass of low quality items such as
dead organic matter (DOM) and bryophytes tended to be higher in the spring in several
of the sward types. Although the Holcus-Agrostis community of the inbye had the
highest abundances of grasses in both spring and summer, it also had the highest
abundance of DOM in the spring. This represents a “dilution” of the high quality forage
and is likely to be an important factor in the foraging decisions of the sheep at this time
of year.
Although this study used the weighted means from gap and tussock samples to give an
accurate representation of the vegetation available to the sheep, previous work by
Milner (1999) on Hirta has shown that they tend to select preferentially from gap rather
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Chapter 4 - Seasonality in forage and diet quality
than tussock vegetation, especially at the end of winter. Furthermore, Milner (1999)
found that the gap selection indices were greater for survivors of the population crash
than for non-survivors, and thus suggested that there was a fitness advantage to grazing
gap over tussock vegetation. Although tussock samples have a higher biomass than gap
samples, they tend to be dominated by dead organic matter and have comparatively
fewer palatable species than gap vegetation (Crawley, unpublished data). Therefore, the
quality of food that the sheep could obtain from the gap vegetation is likely to be higher
than that from tussock vegetation.
Diet composition
The botanical composition of the diet of Soay sheep was first assessed in the 1970s by
Milner et al. (1974). Their results were broadly similar to those presented here despite
the differing methodologies. The two major components were Festuca spp. and
bryophytes in the spring and Festuca spp. and C. vulgaris in the summer. Despite the
fact that Holcus spp. and Agrostis spp. make up a large proportion of sward biomass
(Crawley, unpublished data) and are relatively preferred in Scottish grasslands (King
and Nicholson 1964), they are under-represented in the diet. The bryophytes have
negligible nutritional value and are probably not intentionally ingested.
Many other workers have demonstrated seasonality in the diet composition of free-
ranging herbivores (Rosati and Bucher 1992, Wansi, Pieper et al. 1992, Branch,
Villarreal et al. 1994, Forchhammer and Boomsma 1995, Mohammad, Ferrando et al.
1996, Chen, Ma et al. 1998, Smith, Valdez et al. 1998, Bontti, Boo et al. 1999) and it is
no surprise that Soay sheep also exhibit seasonality in their diets. It was unexpected,
however, that only three of the twelve components assessed showed any seasonal
difference. This may be related to the fact that the sward on Hirta is relatively simple
and species poor so that there may be less opportunity for the sheep to switch to other
food items.
To some extent the seasonal differences in diet composition reflect the seasonal changes
in sward composition. The main differences were in the abundance of bryophytes,
which are more abundant in spring than in summer for both the diet and in all of the
sward types. Furthermore, the increased abundance of new-growth Calluna in the
summer is also reflected in the increased proportion of Calluna in the diet.
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Chapter 4 - Seasonality in forage and diet quality
The changes in composition may be in part due to the changing relative nutritional
quality of the vegetation rather than changes in species abundance. The results of
chemical analysis of vegetation samples showed a significant increase in total nitrogen
content between March and August. This increase is comparable to the seasonal
differences found by other workers including Gonzalez-Hernandez et al. (1999),
Dorgeloh et al. (1998), Chen et al. (1998) and Jiang et al. (1996).
The results of the comparison of species-availability with the proportion estimated to be
in the diet was interesting. It showed that the interpretation of such date is sensitive to
the area chosen from which to assess the availability of the vegetation (i.e. inbye only or
study area). In both analyses it was surprising, given its low nutritional quality, that
bryophytes appeared to be selected for in the summer and only weakly avoided in the
spring. The fact that many of the supposedly palatable grasses including Holcus and
Anthoxanthum were avoided was also unforeseen.
As mentioned in the methods section, the accuracy of the FPCA technique relies on
several assumptions. The two major problems are those of the unequal digestibility and
unequal fragmentation of the plant species during consumption, digestion and sample
preparation. For example, the fact that bryophytes seem to be present in the diet in
relatively high proportion is probably because bryophytes are relatively indigestible and
easily fragmented in comparison with other dietary components. To some extent, these
issues can be addressed by applying correction factors to the measurements, but the
determination of correction factors can be problematical in itself (Leslie, Vavra et al.
1983). Given these assumptions, which are unlikely to be met, it is clear that
improvements in the methodology are required in order to gain a more quantitative
understanding of this matter.
The increase in total nitrogen content was apparent for both herbs and grasses.
Furthermore, C. vulgaris shoots also have a higher nutritional value in summer than in
spring (Salt, Mayes et al. 1994). The increase in the quality of the available vegetation
was reflected by a comparable increase in total faecal nitrogen content, which is a
reliable indicator of diet quality.
These results give an impression of the characteristics of the vegetation communities
that are available to the Soay sheep on Hirta. The communities show evidence of
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Chapter 4 - Seasonality in forage and diet quality
seasonality in both their productivity and botanical composition, and these changes are
reflected by concurrent changes in the diet composition and quality of the sheep. The
following chapter (Chapter 5) will build on the information presented here by
examining the large-scale selectivity of the sheep in terms of their distribution among
the community types.
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Chapter 5 - Seasonality, spatial scale and distribution
Chapter 5 : The influence of seasonality and spatial scale
on the distribution patterns and habitat use of Soay sheep
97
Chapter 5 - Seasonality, spatial scale and distribution
The influence of seasonality and spatial scale on the distribution patterns and habitat use of Soay sheep
5.1 Abstract
Selectivity for particular vegetation types is often measured for free-ranging herbivores.
However, the area that is included in the analysis tend to be chosen arbitrarily (e.g.
boundaries of the study area) rather than for any biological reason. Using location and
habitat quality data collected between 1985 and 2002, this chapter assessed habitat
selectivity and habitat matching for the sheep using the study area in spring and winter.
The assessment of forage availability was carried out at several spatial scales. The aim
was to determine whether the spatial scale over which the forage availability is
assessed has an impact on the outcome. The largest scale was the arbitrary size of the
study area. Then, three smaller scales were defined using hierarchical cluster analysis
(HCA) of animal locations to identify stable groupings (hefts). Minimum area convex
polygons (MCP) were drawn to define the area to include in the analysis. Selectivity
patterns were analysed using mixed effects models to allow for the nested design of the
sampling procedure. The main findings were that: (i) the apparent selectivity of the
sheep for different plant communities was influenced by the scale at which the
assessment of forage availability was made; (ii) the formerly cultivated swards of the
inbye had the highest selectivity no matter what scale was used; (iii) the distribution
conformed more closely (but still not well) with the predictions of the ideal free
distribution model when the area under consideration was chosen using the HCA/MCP
method than when it was arbitrarily determined. This result has implications for studies
of foraging theory, in particular for those investigating habitat matching and the ideal
free distribution.
5.2 Introduction
The spatial distribution of animals is often regarded as being driven by a need to
maximise fitness (e.g. Fretwell and Lucas 1970). Animals are, therefore, expected to
aggregate within the most favourable habitat patches (Bailey, Gross et al. 1996, Cezilly
and Benhamou 1996).
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Chapter 5 - Seasonality, spatial scale and distribution
Habitat quality can be regarded as having both positive and negative elements. For
grazing ungulates, positive elements include the potential nutrient intake rate and the
availability of water, while negative elements include the presence of poisonous or well-
defended species and the presence of predators or competitors (Crawley 1983).
Competition for enemy-free space may be an issue in certain situations (Holt 1977,
1984, Jeffries and Lawton 1984). In simple terms, if two prey species (e.g. grazing
herbivores) are being preyed upon by a single predator species (e.g. large carnivore)
then the predator benefits from the relationship with both prey species. However, the
more the predator species benefits from preying on prey species one then the more prey
species two will suffer (because the predator population will increase). Indirectly,
therefore, prey species one adversely affects prey species two and vice versa. Thus the
two prey species may look like they are competing for a limiting resource (exploitation
competition) when they are competing for the non-limiting resource of enemy-free
space. Mathematical models have shown that the coexistence of prey species under
predation pressure is facilitated by their niche differentiation (Holt 1977, 1984, Jeffries
and Lawton 1984). However, enemy-free space is not likely to be an important issue for
the Soay sheep on Hirta because they do not experience significant predation except for
the actions of gastro-intestinal parasites.
Potential nutrient intake rate of grazing ruminants is influenced by sward species
composition, biomass and sward height (Gordon and Illius 1988a, b, Gordon, Illius et
al. 1996). Seasonal and inter-year changes occur in the characteristics of the vegetation
and thus may affect spatial distribution over these time scales (Festa-Bianchet 1988,
Forchhammer and Boomsma 1995, Hamback 1998, Illius and O'Connor 2000). The
seasonal changes are mainly caused by climatic effects on plant primary production
whilst, although climatic differences play an important role in the inter-year changes,
these may be caused by changes in grazing pressure as a result of changing population
density (Crawley 1983, Milner, Albon et al. 1999, Crawley, Albon et al. 2003).
To some extent, herbivores can compensate for poor food quality and quantity by
increasing their selectivity and/or time spent feeding (Iason, Mantecon et al. 1999).
Nevertheless, seasonal changes in the availability and quality of the forage are often
reflected in the fluctuation of animal condition throughout the year (Bruinderink,
Hazebroek et al. 1994, Hewison, Angibault et al. 1996).
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Chapter 5 - Seasonality, spatial scale and distribution
Furthermore, intra-specific differences in requirements, for example due to sex, age or
size, may manifest themselves. This is most commonly exhibited by sexual segregation,
which has been hypothesised to be caused by behavioural or physiological differences
between the sexes. For example, Ruckstuhl (1998) documented sexual segregation in
Bighorn sheep (Ovis canadensis) and suggested that it was caused by the differences in
foraging strategy employed by each sex. Another theory is that size difference between
the sexes drives their segregation (the indirect-competition hypothesis). Males, due to
their larger body size and higher forage requirements, may be inferior in indirect
competition to females and may thus be forced into marginal habitats by female grazing
pressure. However, in a large scale manipulation of male and female red deer (Cervus
elaphus) numbers on the island of Rum, Conradt et al. (1999) found no evidence to
support this hypothesis. The issue of sexual and social segregation in Soay sheep has
been dealt with by Conradt et al. (1999) and Ruckstuhl et al. (unpublished manuscript)
and as such will not be considered in this chapter.
Fretwell and Lucas’s (1970) original ideal free distribution (IFD) model assumes that
organisms have an “ideal” (i.e. omniscient) knowledge of the quality of the forage
within the area available to them and that they are “free” to move, with negligible cost,
throughout this environment. Furthermore it also assumes that organisms have equal
foraging abilities, and that they gain equally from the food items that they consume. The
model has been tested on numerous occasions (for reviews see Cezilly and Boy 1991,
Weber 1998, Collins, Houston et al. 2002) and has been adapted to relax both of these
major assumptions (Cezilly and Boy 1991, Spencer, Kennedy et al. 1996, Tregenza,
Parker et al. 1996, Collins, Houston et al. 2002).
The “free” assumption may not hold true because the animals are constrained by
whatever processes control the size and shape of their home range. These processes may
include competition from other species or conspecifics (i.e. enemy avoidance), or may
be due to physical barriers such as rivers or mountain ranges.
Furthermore, the “ideal” knowledge assumption is also unlikely in many situations
(Hakoyama and Iguchi 1997, Rowcliffe, Sutherland et al. 1999, Berec 2000, Collins,
Houston et al. 2002). In order to have an ideal knowledge of foraging conditions, an
animal is required to have had experience of the resources under consideration. It is
obvious that this assumption, in animals with restricted home range territories, is likely
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Chapter 5 - Seasonality, spatial scale and distribution
to be highly scale dependent. It is likely that if the areas within the animal’s home range
are considered, for which the animal has an intimate knowledge, then the assumption
will hold. However, when the scale is increased to include areas outside the home range
then the assumption is less likely to hold true (the organism’s knowledge is less than
ideal) and the IFD is, therefore, less likely to be met. The spatial memory of sheep is
known to be good (Bailey, Gross et al. 1996, Edwards, Newman et al. 1996b, Edwards,
Newman et al. 1997, Dumont and Petit 1998) and they are likely to be able to easily,
and efficiently, exploit the spatial heterogeneity of their environment.
In this study, I investigate the relationship between the distribution and habitat quality
of Soay sheep on Hirta. It is expected that the sheep will tend to distribute themselves so
that higher quality plant community types will be favoured over poor quality habitats.
Any seasonal changes in habitat quality should, therefore, be reflected in changed
selection patterns by the sheep. However, it is also expected that the sheep will not
conform fully to the ideal free distribution because of the constraints imposed by their
non-omniscient knowledge of their environment and by home range limitations. It is
expected, therefore, that as the spatial scale at which the system is studied is decreased,
the conformation to the IFD will become more apparent.
Furthermore, if the sheep distribution conforms to the IFD, then selection patterns are
expected to be influenced by population density. Thus, at high population densities the
sheep will exploit even the lowest quality plant communities such as the Calluna and
wet heaths, but at low population densities they will tend to occupy only the highest
quality patches such as the Holcus-Agrostis grasslands.
5.3 Methods
Data were collected from a free-ranging and feral population of Soay sheep (Ovis aries)
on Hirta, part of Scotland’s St. Kilda archipelago (57º49’N 08º34’W) situated
approximately 70km west of the Outer Hebrides. The population and the study site are
presented in greater detail in Chapter 2.
5.3.1 Location and habitat choice data
Censuses were carried out during the lambing period (April-May), in mid-summer
(August), and during the mating season (rut) (November-December), between 1985 and
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Chapter 5 - Seasonality, spatial scale and distribution
2002. Over this period total of 476 censuses were carried out (mean 28.0yr-1, Std.
Dev.=4.40) giving a total of 141,684 observations. The average number of censuses
carried out by season was: Lambing (9.29 yr-1), Summer (8.41 yr-1), Rut (9.76 yr-1).
Fewer than 2% of the animals observed within the study area were untagged, and these
were excluded from the analysis. Because of the disruptions to distribution patterns that
occur during the mating season (rut), data from this period were excluded from the
analysis, this left 84,453 observations in the analysed dataset.
For each census three observers traversed different routes within the study area
simultaneously and located individual marked sheep within plant communities within
1ha blocks on a grid referenced map. The three routes were fixed throughout the study
period and between them covered the whole study area.
5.3.2 Assignment to heft and vegetation availability
The definition of heft used in this analysis follows Coulson, Albon et al. (1999) who
defined it as “a group of individuals using the same resources in space”. These
individuals may compete for resources and will frequently consist of smaller cohesive
sub-groups such as mother-offspring pairs and ram-ram coalitions (Coulson, Albon et
al. 1999).
For each season (summer and spring), within every year (1985-2002) the mean position
of each foraging animal was calculated. Then, a distance matrix was calculated to give
the distance between all pairs of animals for each season, in each year. Animals had to
have been seen in at least 3 of the censuses within the season-year in order to be
included in the analysis so that sheep that only occasionally use the area were excluded
from the analysis.
Hierarchical cluster analysis (HCA) with compact linkage (Gordon 1981) was used on
the distance matrix in order to group individuals together into hefts. This method
hierarchically clusters the population at scales between n clusters of one individual and
one cluster of n individuals (Gordon 1981).
The mean locations of the sheep were plotted onto a vegetation map derived from the
Nature Conservancy map in Jewell, Boyd et al. (1974), and minimum area convex
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Chapter 5 - Seasonality, spatial scale and distribution
polygons were drawn over the groups. This was repeated for each season-year for
between 1 and 3 clusters.
The area of each heft was calculated, and then, the areas of the seven major plant
community types found on the island were calculated (by cutting out and weighing the
outline of the vegetation area) within the heft areas. This gave an index of vegetation
availability at 4 different spatial scales, for each season within each year (the study area,
and clusters 1-3).
5.3.3 Vegetation
In order to obtain data on vegetation parameters within each of the plant communities
within the study area over the study area (Table 5.1), M.J. Crawley carried out an
assessment of sward characteristics in March and August of each year between 1993
and 2002. Five transects, each with six sampling locations were assessed using sorted
biomass on each occasion.
Table 5.1: The plant community types represented within the study area on Hirta and used in this study. Vegetation Type Code
Agrostis-Festuca grassland AF Holcus-Agrostis grassland HA Festuca-Plantago sward FE Calluna heath CA Dry heath DH Wet heath WH Molinia grassland MO
5.3.4 Population density
Population density was treated as a two level factor. A high grazing pressure was
defined as a log10 population greater than 7.1 (=1212 sheep) whereas a low grazing
pressure was defined as a log10 population smaller than 7.1. The threshold population
size of 7.1 was estimated using tree regression (see Crawley 2002). Population density
was assessed in August of each year (see Chapter 3). The declines in population density
occur between the rut and spring censuses, thus the population in spring of year t is
equal to the population as measured in August of year t-1.
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Chapter 5 - Seasonality, spatial scale and distribution
5.3.5 Selectivity
In each census, the foraging habitat choice of the population was calculated as a
proportion. The relationship between habitat availability and habitat choice was
considered at 4 spatial scales, (1, 2 and 3 clusters determined by HCA, and the
arbitrarily defined 175ha study area which is henceforth labelled scale “A”).
A selectivity index (SI) was then calculated for each plant community for each census
using Equation 5.1: -
⎟⎠
⎜⎝ jA10
Where S
⎟⎜=SI log (5.1)
surrounding the mean positions of the sheep in each of
d by HCA.
j j
was defined arbitrarily (by the study area) or by HCA/MCP (see
ing where there are fewer animals than would be expected given
the quantity of food.
⎞⎛ +jS 01.0
j is the proportion of sheep occupying a specific plant community (j) and Aj is
the proportion of the area of a specific plant community (j). A value of 0.01 was added
to the equation before logging in order to avoid problems caused when there were no
sheep on a particular plant community. The area under consideration was defined by a
minimum area convex polygon
the groups identifie
5.3.6 Matching
If the population follows the ideal free distribution, the proportion of the organism’s
population that occupy an area should be equal to the proportion of the available food
items that also occupy that area (Earn and Johnstone 1997). This is termed matching. To
obtain an index of “matching” (mj) for a particular plant community (j), the proportion
of food available within that plant community (Fj) is subtracted from the proportion of
sheep occupying the community (Sj) (Equation 5.2). The amount of food in a given area
of a particular plant community (Fj) was estimated by multiplying the weighted biomass
per m2 of the quality items (wB ) by the area of vegetation under consideration (A )
(Equation 5.3), which
section 5.3.2 above).
Thus, a positive value indicates over-matching where there are a greater proportion of
animals than would be expected given the proportion of food, and a negative value
indicates under-match
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Chapter 5 - Seasonality, spatial scale and distribution
The sum of the absolute values of mj (for each of the seven community types, mj)) gives
the overall matching index (M) for the census (Equation 5.4).
jjj FSm −= (5.2)
AwBF ×= (5.3)
∑=
=j
jjmM
7 (5.4)
5.3.7 Statistical methods
All analyses were carried out using S-Plus 6.0 Release 2 (Insightful Corp.).
To analyse differences in selectivity between seasons, years and at different spatial
scales, a linear mixed effects (LME) model was used with a nested random effects error
structure. The explanatory variables (season of year, community type and spatial scale)
were included in the model as fixed effects while the random effects were year, season,
community type, and spatial scale, nested in that order (from largest to smallest).
LME models were also used to analyse the effects of spatial scale on the matching index
(see above). In this case, the explanatory variables were season and spatial scale while
the random effects were year, season and spatial scale, nested in that order (largest
first).
Fixed effects are those explanatory variables associated with an entire population or
with certain repeatable experimental treatments whereas random effects are associated
with individual experimental units drawn at random from a population (Pinheiro and
Bates 2000). The mean values of each random effect are seldom of interest, merely the
distribution of those effects. LME models enable the modelling of correlations that
often exist within grouped data, such as those found in ecological studies where data are
grouped by individual or experimental unit (repeated measures on the same unit over
time), by quadrat and various other levels of, often nested, spatial groupings. LME
models thus allow fixed and random effects to be analysed together and can be used to
model repeated measures without succumbing to the problems of non-independence of
data points.
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Chapter 5 - Seasonality, spatial scale and distribution
To further assess the importance of spatial scale, season and population density to the
matching of the ideal free distribution, permutation tests were employed. The aim was
to test whether differences in the matching coefficient between different spatial scales,
and between seasons and population densities within spatial scales, were really caused
by the spatial scale treatment, or whether they were simply caused by random variation.
To carry out these tests, the treatment codes for spatial scale were repeatedly shuffled
(10,000 times) and the differences between means reassessed. If there were truly no
differences between the means of treatments (spatial scale in this case) then the
particular treatment label associated with a particular data point would not be important.
On the other hand, if there were differences between the treatment means, then the
treatment labels associated with particular data points would be important (Crawley
2002). The significance of the differences were tested by comparing the observed
differences with the random distribution of differences generated by the permutation so
that, if the observed differences fell outside the 99 percentiles then they were considered
to be significant and if they fell inside then they were not significant.
5.4 Results
5.4.1 Population counts
The population density fluctuated between 694 and 1968 individuals between 1985 and
2002 (see Chapter 2). Between spring 1985 and summer 2002 there were 7 low
population springs, 8 low population summers, 10 high population springs and 9 high
population summers (where a low population was defined as a whole-island population
of <1212 sheep; see above).
5.4.2 Vegetation composition and quality
The results of analyses of vegetation composition and quality are presented in Chapter 4.
5.4.3 Selectivity
The sheep were distributed in a highly non-random manner, both during spring and in
summer. For example, although Holcus-Agrostis makes up only 16% of the available
grazing area (at the arbitrary scale of the study area) it was regularly occupied by >70%
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Chapter 5 - Seasonality, spatial scale and distribution
of the sheep within the study area (Table 5.2). Figure 5.1 shows the data in graphical
form illustrating the skewed nature of the data.
Table 5.2: The proportions of sheep occupying the seven plant community types (see Table 4.1) in spring and summer. The data are skewed so the median and upper/lower quartiles are presented. Spring Summer
Veg. Type Median Lower Quartile
Upper Quartile
Median Lower Quartile
Upper Quartile
AF 0.112 0.080 0.146 0.051 0.026 0.097 CA 0.014 0.003 0.034 0.006 0.000 0.044 DH 0.028 0.000 0.050 0.046 0.000 0.089 FE 0.000 0.000 0.027 0.040 0.000 0.090 HA 0.738 0.664 0.776 0.687 0.584 0.769 MO 0.035 0.010 0.061 0.014 0.000 0.055 WH 0.013 0.000 0.031 0.038 0.000 0.076
0.0
0.2
0.4
0.6
0.8
1.0
Prop
ortio
n of
she
ep
AF CA DH FE HA MO WH
Vegetation type
Spring
0.0
0.2
0.4
0.6
0.8
1.0
Prop
ortio
n of
she
ep
AF CA DH FE HA MO WH
Vegetation type
Summer
Figure 5.1: Boxplot showing the proportional distribution of Soay sheep during the spring and summer time amongst the seven plant community types present within the study area on Hirta (Table 4.1). For selectivity see Figure 5.2.
The LME model for selectivity indicated that the sheep showed different degrees of
selectivity for the different plant communities, and that the selectivity differed between
seasons (Figure 5.2). The random effects indicated that there was little variation
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Chapter 5 - Seasonality, spatial scale and distribution
between years, and most of the variation was accounted for by differences in plant
community. Furthermore, the apparent selectivity was dependent upon the spatial scale
at which the analysis was considered (the interaction between spatial scale, community
type and season; Figure 5.2). The ranked habitat selectivities show this more clearly
(Table 5.3). The inclusion of population density did not improve the fit of the model (L.
ratio=63.933, p=0.218). If the population conformed to the IFD then population density
would be likely to have a significant effect on distribution patterns, thus there was no
were not favoured (Table 5.3).
The effect of spatial scale was particularly apparent in the selectivity for CA, FE and
HA in both seasons. Analysis at the arbitrary scale of the study area (A) estimated a low
selectivity for CA. However, as the spatial scale under consideration was diminished
from the arbitrary scale of the study area (A) and then from 1 to 3 clusters, the
selectivity for CA increased. At the smallest spatial scale (3 clusters) CA was selected
more than FE. In spring, the selectivity for FE tended to increase as spatial scale was
decreased, while the selectivity for HA decreased dramatically between scales A and 1
cluster, and continued to decrease, albeit less dramatically, between the scale of 1
cluster and 3 clusters.
The main seasonal difference was that FE (and marginally WH) was more strongly
selected for in summer than in spring (Figure 5.2). These differences were most
apparent at large spatial scales for FE. Selection did not change significantly between
seasons for the other swards types.
evidence that the sheep distribution conformed to the IFD.
The broad pattern that is scale independent is that HA was the favoured plant
community, while MO, DH and WH
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Chapter 5 - Seasonality, spatial scale and distribution
Spring Summer
-1.0
-0.5
0.0
AF CA DH FE HA MO WH
A1 2 3 A 1 2 3 A1 2 3 A 1 2 3 A 1 2 3 A 1 2 3 A 1 2 3
0.5
Sele
ctiv
ity
Spatial scale and vegetation type
-1.0
.5
Sele
ctiv
ity
AF CA DH FE HA MO WH
A 1 2 3 A 1 2 3 A 1 2 3 A1 2 3 A 1 2 3 A 1 2 3 A 1 2 3
-0
0.0
0.5
Spatial scale and vegetation type
5 and summer for each of the seven plant communities (Table 4.1) and at four spatial scales ranging from the large, arbitrary scale of the study area (A), and the three Figure .2: Selectivity in spring
progressively smaller scales (1-3) as defined by minimum area convex polygons surrounding 1,2 and 3 clusters identified using hierarchical cluster analysis. Note the large effect of spatial scale on apparent selectivity, especially for CA, FE and HA. Error bars represent ±1s.e.m.. Random effects were: year = 0.003, season within year = 0.003, veg. type within season within year = 0.284, scale within veg. type within season within year = 0.140, residual = 0.310.
109
Chapter 5 - Seasonality, spatial scale and distribution
Table 5.3: Ranked habitat selectivity of Soay sheep on Hirta in spring and summer at four spatial scales (1=least favoured, 7=most favoured): ‘A’ (the arbitrary scale of the study area), and 1-3 (the scale as defined by minimum area convex polygons surrounding 1,2 and 3 clusters identified using hierarchical cluster analysis). Spatial scale
Veg. Type Season A 1 2 3
AF Spring 6 4 4 4 CA Spring 2 6 5 7 DH Spring 3 2 2 3 FE Spring 5 5 6 6 HA Spring 7 7 7 5 MO Spring 4 3 3 2 WH Spring 1 1 1 1
AF Summer 5 4 4 4 CA Summer 2 5 5 5 DH Summer 3 2 2 2 FE Summer 6 6 7 7 HA Summer 7 7 6 6 MO Summer 4 1 1 1 WH Summer 1 3 3 3
5.4.4 Matching
The mean group size was 106±12 and the mean stable number of hefts was either 2 or 3
depending on the year. The most stable number of hefts (i.e. clustering) was defined as
the number of hefts that remained unchanged over the largest range of values of the
scalar value generated by the HCA (see methods).
The sheep did not come close to matching the theoretical prediction of the ideal free
distribution (IFD) (a matching index of zero) at any of the spatial scales considered
(Figure 5.3). However, when the scale was defined by a biologically meaningful method
(HCA), the sheep distributions came closer to the predictions of the IFD than they did
when the area was arbitrarily defined at the scale of the study area.
There were no consistent differences in the overall matching index (M) between scales
of 1 and 3 clusters. In spring, the index increased between scales of 1 and 2 clusters and
then decreased between scales of 2 and 3 clusters. In summer there were no differences
between scales (Figure 5.3). The random effects again indicate that there was little
variation in matching between years in comparison to the variation between seasons and
spatial scale.
110
Chapter 5 - Seasonality, spatial scale and distribution
There was no clear trend in differences between seasons. There were only differences at
the two smallest spatial scales (2 and 3). However, the directions of the difference were
not consistent with matching being higher in spring at scale 2 and lower in spring at
scale 3.
0.0
0.2
0.4
0.6
0.8
1.0
1.2
1.4M
atch
ing
inde
x
A 1 2 3Sp Su Sp Su Sp Su Sp Su
Season and spatial scale Figure 5.3: The matching index (M) comparing the distribution of Soay sheep amongst the available plant communities during spring (Sp) and summer (Su) at four spatial scales. Perfect matching would result in a matching index of zero and the greater the value the worse the match. The spatial scales were ‘A’ (the arbitrary scale of the study area), and 1-3 (the scale as defined by minimum area convex polygons surrounding 1,2 and 3 clusters identified using hierarchical cluster analysis). Error bars represent ±1s.e.m. predicted from the LME model. The random effects were: year = 0.001, season within year = 0.107, scale within season within year = 0.181, residual = 0.160. There were significant
ifferences between all spatial scales in the spring but in the summer there were only significant ifferences between A and each of the scales defined by the MCPs. There were significant differences
between seasons at scales 2 and 3 only. Differences were assessed for significance using permutation tests as described in the methods.
The community specific matching index (mj) differed between plant communities and
there was an interaction with season (Table 5.4 and Figure 5.4). The matching index for
HA was always positive, and did not differ between seasons. The index for AF was
positive in spring, and negative in summer. The index for CA was always low in both
spring and summer but was significantly lower in the spring than it was during the
summer. The index for MO tended to be lower in the summer than during the spring
while the index for WH tended to be lowest in the spring. The indices for DH and FE
remained fairly constant over the range of conditions that were considered.
dd
111
Chapter 5 - Seasonality, spatial scale and distribution
AF CA DH FE HA MO WH CA DH HA MAF FE O WH
-0.1
0.0
0.1
Spring S rSpring S ration type and season
hing index (m) f plant co ty type (Ta .1), dur ing (Sp) patial scales. Perf ching w ult in a matching in d t
lute value the worse t . The scales were ‘A’ (the ar scale o 1-3 (the scale as defined by minim a convex r g 1,2 and using hierarchical analysis t commun pes wer stis-Fest
alluna heath (CA), h (DH) grassla FE), Hol rostis (Hd (MO) and wet heat . Error nt ±1 . predic om the L.
0.2
Mat
chin
g in
dex
ummeummeVeget
Figure 5.4: The matc four s
or each mmuni ble 4 ing sprde
and summer (Su), atgreater the abso
ect mathe match
ould resspatial
x of zero anbitrary
he f the
study area), and um are polygons sur oundin d 3 clusters identifie cluster ). Plan ity ty e Agro uca grassland (AF), C dry heat , Festuca nd ( cus-Ag A), Molinia grasslanmodel (Table 5.4)
h (WH) bars represe s.e.m ted fr ME
112
Chapter 5 - Seasonality, spatial scale and distribution
Table 5.4: Summary of the LME model for the matching index (m) for individual plant communities for Soay sheep on Hirta at low and high population densities during spring and summer and at four spatial scales. The spatial scales were ‘A’ (the arbitrary scale of the study area), and 1-3 (the scale as defined by minimum area convex polygons surrounding 1,2 and 3 clusters identified using hierarchical cluster analysis). Plant community types were Agrostis-Festuca grassland (AF), Calluna heath (CA), dry heath (DH), Festuca grassland (FE), Holcus-Agrostis (HA), Molinia grassland (MO) and wet heath (WH). Random effects Std. Dev.
Year 0.000 Year/Season 0.000 Year/Season/Veg 0.058 Year/Season/Veg/Scale 0.134 Residuals 0.069
Fixed effects
Term Value Std. Error d.f. t-value p-value
Intercept (Spring, AF) 0.075 0.022 7196 3.473 0.001 VegCA -0.217 0.031 186 -7.060 <.0001 VegDH -0.111 0.031 186 -3.612 0.000 VegFE -0.069 0.031 186 -2.254 0.025 VegHA 0.123 0.031 186 3.995 0.000 VegMO -0.110 0.031 186 -3.572 0.001 VegWH -0.197 0.031 186 -6.423 <.0001 Season (Summer, AF) -0.128 0.031 15 -4.093 0.001 VegCA: Summer 0.252 0.044 186 5.714 <.0001 VegDH: Summer 0.096 0.044 186 2.182 0.030 VegFE: Summer 0.159 0.044 186 3.610 0.000 VegHA: Summer 0.146 0.044 186 3.297 0.001 VegMO: Summer 0.046 0.044 186 1.042 0.299 VegWH: Summer 0.236 0.044 186 5.356 <.0001
g the distribution of some animals
Agrostis swards that dominate the area within the Head Dyke, the maritime Festuca-
5.5 Discussion
Selectivity
The highly non-random distribution of the sheep reflects differential selection for the
different plant communities that is caused by differences in quality between the swards.
Although the role of shelter is important in definin
(Cransac and Hewison 1997, Apollonio, Festa-Bianchet et al. 1998, Bailey, Dumont et
al. 1998), its role in defining distribution patterns for Soay sheep on Hirta is likely to be
minimal because of the wide availability of cleits and stone walls on the island,
especially within the study area (see map in Chapter 2 and Stevenson (1994))
Overall the selection is greatest for the previously cultivated and high quality Holcus-
113
Chapter 5 - Seasonality, spatial scale and distribution
Plantago swards and Agrostis-Festuca swards. The four least favoured swards were
consistently wet heath, Calluna heath, dry heath and Molinia dominated grassland.
However, it is apparent that the spatial scale can be important in making more precise
on in terms of nutritive value, primary production and preferences of the species
present. Where communities are dominated by preferred, nutritious species they will
that have complex diets made up of many species (and, therefore, currencies). Perhaps a
currency of total nitrogen could be used, but the effects of other variables that are likely
qualitative judgements about the relative selection for particular plant communities.
These patterns are consistent with the results of earlier qualitative work on Soay sheep
distribution by Milner and Gwynne (1974), and are similar to Hunter’s (1962)
observations of domesticated sheep in south-east Scotland. These showed that sheep
tended to favour communities dominated by Agrostis and Festuca on brown earth type
soils. The reasons for these preferences are related to the relative values of the
vegetati
tend to be preferred by the foragers whereas communities that are dominated by
unpalatable or poisonous species, for example, would be less preferred. Social factors
may also play a role. For example, social and sexual segregation can exist when
differences in behaviour make living together difficult (Miquelle, Peek et al. 1992,
Conradt 1998, Ruckstuhl 1998, Ruckstuhl and Neuhaus 2000). These differences are
not necessarily related to between-sex differences in habitat use (Conradt 1999).
Matching
Matching is defined as the difference between the proportion of food available in a
patch with proportion of organisms occupying the patch (see section 5.3.6). Thus
perfect matching occurs if the difference is equal to zero. The distribution did not come
close to satisfying the predictions of the IFD at any of the spatial scales that were
considered. However, the distribution was significantly closer to the predictions of the
IFD when the area under consideration was defined using a biologically meaningful
method rather than when it was defined arbitrarily.
One of the main problems with the IFD model, as applied to grazing herbivores, is that
of currency. The IFD is a carnivore-centric model and deals with a currency of discrete
prey items. Therefore, it is not entirely appropriate for the analysis of grazing herbivores
114
Chapter 5 - Seasonality, spatial scale and distribution
to be important such as rate of primary production, sward height/structure, and the
interactions between species would also apply.
support themselves on lower quality forage (Illius and Gordon 1987, Illius
1989).
These problems are reflected in the discrepancies in matching indices (mj) between
plant communities. Although, in the analyses, the currency of gDM of “quality items”
was used, these weights may not be comparable across communities due to the differing
species composition of the communities. For example, in the HA community, the
quality items are mainly the grasses, Festuca and Poa, whereas in the WH, DH and CA
communities the quality items is primarily composed of new growth Calluna vulgaris.
This may cause problems because the different species have different digestibilities and
preferences.
Nevertheless, the apparent overmatching for the Soay sheep is consistent with work
carried out on other ungulates such as goats (Illius 1999). Using mathematical models
Hakoyama (2003) predicted that the degree of over/under-matching would be dependent
on the variability of food quality within patches. Specifically he predicted that when the
resource variance was higher in the good patch than it was in the poor patch then
undermatching would occur. Conversely when the variance of the poor patch was
higher than (or equal to) that of the good patch then overmatching would occur. Since
the heterogeneity of the poor quality swards on Hirta (e.g. the wet and dry heath and the
Calluna heath) is known to be relatively high in comparison to that of the inbye
grasslands (Crawley, unpublished data and see Chapter 4), this may go some way to
explaining the overmatching that was apparent in this study.
Another important factor is that all individuals are not equal in their foraging ability –
one of the assumptions of the IFD (Humphries, Ruxton et al. 2001). For example bite
size (Gordon and Illius 1988a), intake rate (see Chapter 7) and diet
composition/selective ability (Gordon and Illius 1988a, b), and thus competitive ability,
all vary between individuals (and within individuals temporally). Differences in
digestive efficiency may also be an important factor, with larger animals being better
able to
115
Chapter 5 - Seasonality, spatial scale and distribution
Overall conclusions
remains clear that the spatial scale over which measurements of resource availability
are made can have a significant impact on the outcome and interpretations that are made
f the analyses. However, on St. Kilda, general qualitative patterns are apparent that are
These are that the most favoured plant community is the
Holcus-Agrostis grassland, and that the least favoured communities are the wet and dry
eaths and the Molinia grassland. Furthermore, seasonal patterns are apparent and show
that the Festuca swards are significantly more favoured in the summer than in the
pring.
It
o
independent of spatial scale.
h
s
116
Chapter 6 - Maternal and environmental effects on birth weight and survival
Chapter 6 : Maternal and environmental effects on
offspring birth weight and early survival
117
Chapter 6 - Maternal and environmental effects on birth weight and survival
Maternal and environmental effects on offspring birth weight and early survival.
6.1 Abstract
Juvenile survival is a critical component in the regulation of wild animal populations. It
is influenced by characteristics inherited from the parents, by the amount of maternal
provisioning and by environmental factors. This study concentrated on the latter two
factors. Maternal resource provisioning occurs during gestation and during suckling
and may have long term effects upon survival and future breeding success.
Environmental influences operate through forage availability to mother and lamb, and
via weather severity, which affects both thermoregulation and time available for
troduction
ber of individuals in
foraging.
In this study 14-years of life-history, vegetation and weather data from a population of
Soay sheep (Ovis aries L.) from the Scottish island of St. Kilda are used to explore these
factors. Lamb birth weight was influenced by maternal condition and forage
availability. Furthermore, survival was strongly influenced by early life-history
parameters such as birth weight, maternal condition and forage availability and some
weather parameters during late gestation/weaning. The effect of forage availability was
independent of population density. Sexual differences, driven by differing growth
strategies, were also important.
6.2 In
Juvenile survivorship is often a critical density-dependent process regulating wild
animal populations (Dobson and Oli 2001, Oli and Dobson 2003). Therefore, an
appreciation of the factors that influence survivorship is crucial if the population
dynamics of wild animals are to be understood.
A variety of factors may influence the survivorship of juvenile mammals. These are (1)
offspring-specific characters such as birth weight, sex and the num
the litter (Morris 1996, Keech, Bowyer et al. 2000). (2) Maternal characteristics such as
the age and condition of the mother (Keech, Bowyer et al. 2000) and (3) environmental
factors such as weather severity and food availability (Forchhammer, Clutton-Brock et
al. 2001).
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Chapter 6 - Maternal and environmental effects on birth weight and survival
Many studies have found that birth weight is of prime importance to the juvenile
survivorship of many mammal species, with heavier offspring being more likely to
survive both to nutritional independence (weaning), and to sexual maturity, than light
offspring (e.g. feral Soay sheep (Ovis aries: Clutton-Brock, Price et al. 1992), housed
domesticated sheep (O. aries: Malik, Razzaque et al. 1998, Mukasa-Mugerwa, Lahlou-
Kassi et al. 2000), domesticated goats (Capra hircus: Perez-Razo, Sanchez et al. 1998,
Awemu, Nwakalor et al. 1999), pigs (Sus scrofa: Roehe and Kalm 2000), red deer
(Cervus elaphus: Loison, Langvatn et al. 1999), and Columbian ground squirrels
(Spermophilus columbianus: Neuhaus 2000)). However, contrary to these studies Côté
and Festa-Bianchet (2001) found that birth weight of mountain goat (Oreamnos
americanus) kids did not affect survival to weaning.
In many mammal populations, heavier females give birth to heavier offspring than
lighter females. For example, mountain goats (Oreamnos americanus: Côté and Festa-
(Birgersson and Ekvall 1997, Kojola 1997).
mates (Clutton-Brock, Albon et al. 1980, Coltman, Bancroft et al. 1999, Kruuk,
Bianchet 2001), fur seals (Arctocephalus tropicalis: Georges and Guinet 2000), and
grey seals (Halichoerus grypus: Pomeroy, Fedak et al. 1999). In the latter case,
maternal condition was also measured (by comparing body weight with skeletal size)
and also had a positive association with birth weight. In fact, it is probable that it is
condition that is the primary explanatory variable rather than weight, and the reason that
weight appears to be important is because it is highly correlated with condition.
However, the direct measurement of condition is problematical, especially in field
conditions. As such, it is thus rarely considered per se, and weight is often used as a
proxy.
Maternal malnutrition could be a major predisposing factor influencing juvenile
mortality, initially via its negative effect on birth weight, which is due to the allocation
of resources to the foetus during gestation, and then via its effect on lactational quality.
Since the availability of food for grazing ungulates is directly influenced by grazing
pressure, such effects are likely to be exacerbated at high population densities
Sexual differences in the factors limiting reproductive success generally favour large
size and rapid growth rate in males, whose reproductive success is usually correlated
with strength and antler/horn size, which influence their ability to acquire and defend
119
Chapter 6 - Maternal and environmental effects on birth weight and survival
Clutton-Brock et al. 1999). The reproductive success of females on the other hand is
usually not as dependent on body size as that of males (Kruuk, Clutton-Brock et al.
1999). Therefore, these differences result in contrasting growth strategies between the
sexes, with females being more conservative than males, allocating a greater proportion
of their resources to insulation and fat reserves rather than to growth. As a consequence,
offspring resource requirements, and thus survival rates, can differ between the sexes,
with the survival of the faster growing males being reduced in comparison to the slower
by the foetus (Robinson, Sinclair et al. 1999). It is, therefore, expected that an
alteration in nutrition via forage availability or quality would influence birth weight and
re time interacting rather than foraging (Begon, Harper et
growing females. For example, Perez-Razo (1998) found that the survival of male kids
was significantly lower than that of female kids for five breeds of goat. In addition,
Loison et al. (1999) reported that for red deer calves, the survival of males was lower
than that of females. However, Côté et al. (2001) made the opposite finding; the
survival-to-weaning of mountain goat kids was higher for males than for females,
however, there were no sex differences in survival to one-year of age.
Throughout pregnancy, the maternal diet influences foetal growth both directly, by
supplying essential nutrients, and indirectly, by altering the expression of the maternal
and foetal endocrine mechanisms that regulate the uptake and utilization of these
nutrients
consequently survival probability. Although Higginbottom (2000) demonstrated that
spatial variation in food quality can lead to individual variation in reproductive success
of red-necked wallabies (Macropus rufogriseus), most studies that have considered food
availability have used population density as a proxy for forage quality, with the
assumption that increasing population density reduces food availability (i.e. pure
indirect intra-specific resource exploitation competition). However, population density
may also result in increased direct interference competition by increasing the amount of
interaction that occurs between individuals. This may result in a reduced foraging
ability as individuals spend mo
al. 1990). There may also be competition for other resources such as shelter.
The timing of parturition, with respect to plant phenology, may also reflect the
importance of nutrition in juvenile survival. There is an obvious survival advantage to
ensuring that the energetic demands of lactation coincide with the onset of the rapid
growth phase of the vegetation and, therefore, the greatest availability and quality of
120
Chapter 6 - Maternal and environmental effects on birth weight and survival
forage. Also, early born individuals have the advantage of a longer period of access to
high-quality vegetation thus enabling faster growth rates and, therefore, allowing a
larger body size to be achieved before the winter when body size influences survival via
the effect of surface area to volume ratio on thermoregulation (Schmidt-Nielsen 1983).
However, an early birth may also have disadvantages, for example, if birth occurs
before the rapid growth phase starts or before weather conditions improve.
t foraging (e.g. high temperatures: Owen-Smith
(1998)).
mother to feed, nutritional stress is placed
on the growing foetus or suckling lamb. Clearly, the newborn lamb will also be directly
t se weather conditions and, because of its small size, the threshold
adults.
f are buffered by the availability of fat reserves that can
be used during times when the costs of foraging outweigh the benefits, which means
uld have to endure because it covers the
vegetation with a layer that the animal may not be able to penetrate whilst foraging.
Empirical evidence for this is again scarce, but Sarno et al. (1999) reported that survival
The influence of weather conditions on herbivore forage availability and quality are
well established and operate mainly via the accumulated effects of temperature and
irradiance on the photosynthetic process, thus affecting plant growth and phenology
(Fitter and Hay 1987). However, weather conditions may also have an important
influence over animal foraging behaviour. The negative effects of severe weather
conditions such as high wind speeds, rain and low temperatures can limit the time
available for foraging; when weather conditions are especially severe animals tend to
shelter rather than forage. There is, therefore, a trade-off between the need to obtain
nutrients to maintain condition and the increased rate of reduction in condition caused
by exposure to the severe weather whils
In this case, the effects on juvenile survival and birth weight will be via the maternal
effect; by reducing the time available for the
affec ed by adver
weather severity is likely to be lower and, therefore, the effects greater than on
The ef ects of inclement weather
that animals that are already in poor condition are likely to be more severely affected
than those in good condition.
Empirical evidence for the effects of weather severity on juvenile ungulate survival are
scarce but Adams (1995) found that survival of neonate caribou (Rangifer tarandus)
was reduced following a severe winter. Heavy snowfall is probably one of the most
extreme weather conditions that ungulates wo
121
Chapter 6 - Maternal and environmental effects on birth weight and survival
of juvenile guanaco (Lama guanicoe) in the Torres del Paine national park was reduced
by 6% for every 1cm increase in winter snowfall. It should be noted, however that
snowfall is relatively scarce on Hirta (see Chapter 3). Rainfall, which is not scarce on
St. Kilda, can also be importan ause e wetting of the coat of an animal can
dramatically increase the heat flux ulso Catch le et al. 2001).
The importance of these environ l p meters in early life cannot be overlooked.
Although reproductive success will be influenced by current environmental conditions,
the effects of environmental cond s in onths of life and even earlier,
via the maternal effect, may als si effects have been
demonstrated by Kruuk et al. (1999) for red deer and by Festa-Bianchet (2000) for
bighorn sheep (O. canadensis). These effects are often density-dependent and, for some
time, time-lagged density-dependence has been appreciated to be associated with
complex population dynamics (Leslie 1959, Turchin 1990). The effects of parasites,
1998), predators and prey (Stenseth, Falck et al.
1998) have typically been invoked but trans-generational maternal effects may also be
) situated
approximately 70km west of the Outer Hebrides. In this study, a sub-sample of 842
mothers born between 1989 and 2002 were
studied (Table 6.1). However, in 2001, an outbreak of foot and mouth disease
t bec th
(Co n, po
menta ara
ition the first few m
o be gnificant. Such long-term
pathogens (Hudson, Dobson et al.
important (Benton, Ranta et al. 2001).
In this chapter the effects of maternal condition, nutrition and parasite burden and
environmental factors on the birth weight and early survival of Soay lambs on Hirta, St.
Kilda are investigated (see also Chapter 2).
6.3 Methods
Some of the methods described here are presented in greater detail in Chapter 2.
6.3.1 Study area and species
The study subject was the free-ranging population of Soay sheep (Ovis aries L.) of
Hirta, part of Scotland’s St. Kilda archipelago (57º49’N 08º34’W
individuals of both sexes with known
(Ferguson, Donnelly et al. 2001b, a) restricted data collection to dead individuals, as
such, these data were of limited use.
122
Chapter 6 - Maternal and environmental effects on birth weight and survival
Table 6.1: Number of animals of each sex available for this analysis. To be included, the lamb’s mother must have been caught the previous summer (for data collection purposes) and tcaught and weighed within 7 days of birth. Data from 2001 was not useab
he lamb had to have been le because of restrictions to
data collection during the foot and mouth disease epidemic. Year Male Female
1989 5 0 1990 9 8 1991 19 19 1992 28 30 1993 47 40 1994 42 53 1995 28 30 1996 34 35 1997 61 42 1998 55 48 1999 29 28 2000 44 51 2001 4 2 2002 28 23
Total 433 409
6.3.2 Birth date and survival
Birth ates were determid ned by direct observation of the population on a twice-daily
o
concerning survival was inconclusive in the case of the
other five and these were thus excluded from the analysis.
6.3.3 Morphometric measurements
basis. The lambs were considered to have been successfully weaned if they survived to
6 weeks after birth. The life-histories of tagged animals on Hirta have been monitored
since 1985 with regular censuses being carried out in spring, summer and autumn, and
daily mortality searches being undertaken between February and April of each year. For
many of the animals (n=625), survival could be determined from known date of death.
For others (n=204), census data was examined to determine whether the animal
survived the particular cut-off points. Seven animals were not seen after their initial
capture shortly after birth so their age at death is unknown (i.e. they are censored).
However, two of these had paternities attributed to them, and were thus considered t
have survived to weaning. Data
The mothers of all of the animals used in the analysis were caught in August of the year
prior to parturition allowing body measurements to be taken. Body mass was measured
to the nearest 0.1 kg with a carry-net and drop-scales. Hind leg length, measured with
123
Chapter 6 - Maternal and environmental effects on birth weight and survival
callipers to the nearest millimetre from the tubercalcis of the fibular tarsal bone to the
distal end of the metatarsus, provided an index of skeletal size.
no significant interactions. The most important
variable was the age at first capture (detailed results are presented in Section 6.4.2).
Most lambs were caught soon after birth (92.8% within 5 days, median at 2 days, mean
at 2.23 days) to allow ear tagging and weighing. The first few weeks of a lamb’s life are
a period of rapid growth. Therefore, in an attempt to control for the effects of catch date,
body mass was standardised to that expected on day 1 (day of birth) using a generalised
linear model with a gaussian link function. Explanatory variables that remained in the
minimum adequate model were age at capture, twin status, population density, birth
date and maternal weight. There were
Age at first capture (days)
Wei
ght a
t firs
t cap
ture
(kg)
0 2 4 6
1
2
3
4
Figure 6.1: The relationship between age at first capture and weight at first capture. Although the line illustrates the prediction of a linear model of these two variables, the minimum adequate model also included twin status, population density, birth date and maternal weight as main effects. Detailed results are presented in Section 6.4.2 (Table 6.7).
6.3.4 Parasite burden
Maternal parasite burden was assessed using a modified version of the McMaster faecal
egg count (FEC) technique (MAFF 1971). This provides a measure of the number of
parasite eggs per gram of fresh faeces (epg). Although several taxa were considered,
124
Chapter 6 - Maternal and environmental effects on birth weight and survival
only strongyles, which have been implicated as the main pathogenic parasite to affect
the Soay sheep on St. Kilda (Gulland 1991), were considered in this study. These
Teladorsagia spp., include Trichostrongylus spp., Chabertia ovina, Bunostomum
ephalum, and e a
ate of worm burdens
topsy is r 1 ).
lation den
d populati e carrie n
August of each year. Because most lambs are born in April (in year t+1), a count from
ear t thus provided an estimate of population density, covering the period between
tra-specific competition.
6.3.6 Weather variables
To provide an index of weather severity, seven weather variab
The weather data were derived from e o B sp Data Centre
(www.badc.nerc.ac.uk). Most of th a er o o f Benbecula
(50km SE of St. Kilda: 57º 46’, -7º 47’). However, this station ceased recording most of
e variables in 1996 and, from this date, records from the Isle of Rum (57º 01’, -6º 28’)
were used to predict the values that would be expected from the Isle of Benbecula
weather station using linear regression. The correlations between the two weather
stations are summarised in Table 6.3.
The North Atlantic Oscillation (NAO) index is a measure based on the pressure gradient
between the North Atlantic and southern Europe. It provides an encapsulation of a
number of variables including temperature, wind-speed, wind direction and
precipitation, such that a low index signifies dry, cold and still weather, whereas a high
index signifies wet, windy and warm weather (Wilby, O'Hare et al. 1997). The values
used in this study were obtained from J.W. Hurrell (Unites States National Centre for
Atmospheric Research) (http://www.cgd.ucar.edu/~jhurrell/nao.stat.winter.html) and
consisted of the difference in normalised sea level pressure between Lisbon, Portugal
and Stykkisholmur, Iceland between December and March (Hurrell 1995). The data are
trigonoc Strongyloides papillosis. These egg counts are believed to b
reliable estim burden and the correlation of FEC with worm
assessed by au high (Grenfell, Wilson et al. 1995, Boyd 1999, Braishe 999
6.3.5 Popu sity
Whole-islan on counts of adults and lambs of both sexes wer d out i
y
April in year t to April in year t+1. The population density estimates provide an index
of grazing pressure and of the intensity of in
les were used (Table 6.2).
the r cords f the ritish Atmo heric
ese d ta w e rec rded n the Isle o
th
125
Chapter 6 - Maternal and environmental effects on birth weight and survival
normalised to avoid the domination of the series by the greater variability of the
northern station.
Correlations between the over-winter NAO-index m e and the other weather
variables are given in Table 6.4.
Table 6.2: The d units of the weather les th y. All o univariate data were collected he standard metho pl by UK Office (see badc.nerc.ac.uk/ he NAO w obta fro .W. Hurrell (www.cgd.ucar. t.winter.html). Term Definition Units
easur
efinitions and variab used in is stud f the using t ds em oyed the Met data/surface/). T
edu/~jhurrell/nao.stadata ere ined m J
Gale days number of days in a me period wher peed ded ots for at least 10 min
days Total34 kn
given tiutes that d
e wind s s exceeay.
Max. temperature The mean of the maximum daily air temperatures in a given time period. ºC Min. tem erature The meanp of the minimum daily air temperatures in a given time period. ºC Absolute min. temperature The lowest recorded air temperature recorded in a given time period ºC Rainfall The amount of precipitation falling into a standard 5 inch rain gauge in a
given period mm
Snow/sleet days Number of days in a given time period where snow, sleet or hail was recorded.
days
Growing days Number of days where the temperature exceeded 5 º C days NAO index The atmospheric pressure gradient between Iceland and Portugal unitless
Table 6.3: The correlation coefficients of the measurements from Benbecula and Rum between January and May. Correlations are based on yearly data from 1957-2002. Significance to p<0.05 is indicated by an asterisk. See Table 6.2 for definitions and units.
Variable Jan.-Mar. Jan. Feb. Mar. Apr. May
Gale days *0.52 *0.79 0.33 *0.78 *0.59 NA Growing days *0.94 *0.92 *0.94 *0.87 NA NA Max. temp. *0.92 *0.98 *0.98 *0.95 *0.96 *0.95 Absolute min. temp. *0.83 *0.86 *0.89 *0.52 *0.74 *0.76 Min. temp. *0.92 *0.95 *0.97 *0.90 *0.92 *0.90 Rainfall *0.57 *0.88 *0.90 *0.92 *0.92 *0.94 Snow/sleet days *0.55 *0.72 *0.53 *0.70 0.41 *0.55
126
Chapter 6 - Maternal and environmental effects on birth weight and survival
Table 6.4: Correlation coefficienles record
ts between the overwinter NAO index and the univariate weather variab ed on Benbecula and Rum. Correlations are based on yearly data from 1957-2002. Significance to p<0.05 is indicated by an asterisk. See Table 6.2 for definitions and units
Correlations overwinter NAO index Month
Variable Jan. Feb. Mar. Jan-Mar
Gale days *0.42 *0.43 0.04 *0.50 Growing days -0.16 *0.43 *0.44 0.20 Max. temp. *0.47 *0.45 0.28 *0.55 Absolute min. temp. *0.57 *0.44 0.19 *0.56 Min. temp. *0.41 *0.45 *0.37 *0.59 Rainfall *0.54 *0.50 *0.48 *0.73 Sleet/snow days *0.42 *0.43 0.04 *0.50
6.3.7 Vegetation variables
In order to obtain estimates of plant species composition by biomass over the study area
ley assessed the sward characteristics between 1993 and 2002. Five transects,
ter-tussock) at random in each sampling location.
s of vegetation (Table 6.5) were then calculated for the whole study area (Ov),
and for both the inbye (Ib) and outbye (Ob) areas alone.
Table 6.5: Vegetation terms used in this study and their codes as used in this study. The areas for which the measurements were meaned, were inbye, (Ib) outbye (Ob) and overall (Ov).
Term Code Units
M.J. Craw
each with six sampling locations were assessed in March and August of each year
(although only the March data are used in this study). Ten of the locations were outside
the Head Dyke (the outbye area) and twenty were within the Head Dyke (the inbye
area).
Dry biomass estimates were estimated at each sampling point by harvesting two 0.2 x
0.2m quadrats (one tussock and one in
Although each quadrat was sorted to species level, cruder categories of “grass”, “herb”,
new-growth Calluna vulgaris and old-growth, woody C. vulgaris are used here. Each
sample was oven-dried at 80ºC, and weighed. The mean dry biomass of the seven
categorie
Mean of total dry biomass T g/20cm2
Mean of total dry biomass minus dry biomass of woody Calluna vulgaris TmCV g/20cm2
Mean of grass dry biomass G g/20cm2
Mean of dry biomass of grass + herb + new growth (green) C. vulgaris (High quality items) Q g/20cm2
Mean of dry biomass of dead organic matter (DOM) DOM g/20cm2
Mean of dry biomass of bryophyte BRYO g/20cm2
Mean of dry biomass of new growth (green) C. vulgaris CVN g/20cm2
Density of quality items (Q/T) HQD unitless
127
Chapter 6 - Maternal and environmental effects on birth weight and survival
6.3.8 Statistical methods
Birth weight
Linear regression models were fitted and us re the effect of maternal and
environmental characteristics on birth weight. Models were fitted with main effects and
first-order interactions and then simplified, using an automated step procedure, which
uses an exact measure of Akaike Inform n C rion (AIC) (Venables and Ripley
1999). AIC is expressed by the f la x lo ikelihood + 2 x n where n is the
number of parameters in the mod co arisons of fitted models, the smaller the
AIC is, the better the fit. Backwards elimin n o rther non-significant terms and the
collapsing of factor levels were carried out rawley 2002 for details).
Survival
Although 39.8% of the ewes only appear once in the dataset, many had more than one
ed to explo
atio rite
ormu –2 g-l
el. In mp
atio f fu
as required (see C
offspring (mean =2.61, median=2, min=1, max=10) and the survival probabilities of
successive offspring from the same mother may be not be independent. Ideally, a
logistic mixed effects model (i.e. with a binomial error structure) and maternal identity
fitted as a random effect would be used. However, S-plus (the package used here) does
not allow the fitting of such a model.
Instead, to ensure independence of each data point, a single offspring from each mother
was chosen at random to be used in the analysis (Table 6.6). After excluding individuals
for whom survival was not discernible with certainty, this resulted in a dataset of 322
lambs.
128
Chapter 6 - Maternal and environmental effects on birth weight and survival
Table 6.6: The number of male and female lambs available for analysis by conventional logistic GLM. To be included, the lamb’s mother must have been caught the previous summer (for data collection purposes) and the lamb had to have been caught and weighed within 7 days of birth. Data from 2001 was not available because of restrictions to data collection during the foot and mouth diseasavoid non-independence of survival probabilities, a ewe could only contribute one, rando
e epidemic. To mly chosen,
lamb to the dataset. Year Female Male
1990 5 5 1991 9 4 1992 12 12 1993 17 16 1994 17 12 1995 8 11 1996 15 4 1997 15 16 1998 18 22 1999 14 11 2000 22 33 2001 0 0 2002 13 13 Total 165 159
A logistic GLM with a binomial error structure and logit link function was used to
analyse the survival data. The binary response variable was survival to weaning, and the
explanatory variables were birth weight, sex, twin status, maternal age class, maternal
weight and maternal strongyle parasite egg count. A high grazing pressure was defined
as a log10 population greater than 7.1 (i.e. 1212 sheep) whereas a low grazing pressure
was defined as a log10 population smaller than 7.1. The threshold population size of 7.1
was estimated using tree regression (see Crawley 2002). All main effects and first-order
interactions were included in the initial model. This was simplified by stepwise deletion
of non-significant terms to produce a minimum adequate model (MAM).
Subsequently, weather (Table 6.3) and vegetation terms (Table 6.5) were added to the
MAM in turn, and the reduction in residual deviance was assessed in order to determine
how much variation that the term explained. The resulting model was then checked to
ensure that the inclusion of the weather or vegetation terms did not cause existing terms
to fall below significance. Possible density dependence of the weather and vegetation
terms were checked by including the interaction between the environmental variable
and population density and checking whether the fit of the model was improved. All
terms were assessed for non-linearity using graphical model checking methods
(Venables and Ripley 1999).
129
Chapter 6 - Maternal and environmental effects on birth weight and survival
All statistics were carried out using S-Plus 6.0 release 2 (Insightful Corp.). An α-value
of 0.05 as used for main effects while a smaller α-value of 0.025 was used for
interactions, in order to account for the greater number of tests carried out.
6.4 Results
6.4.1 Birth date
Julian birth date (days after January 1st) varied between 89 and 223 (Figure 6.2) but the
median was conservative, varying only between 98.5 and 116 between 1989 and 2002.
Individuals with outlying birthdates (julian birth date>200) were excluded from the
analyses. There was no significant relationship between population density and median
birth date when population density was considered as a continuous variable (F
1,12=0.205, p=0.659), nor when it was considered as a two-level factor (t = 1.413,
d.f.=320, p = 0.158). Twins did not tend to be born earlier/later than singletons (t = -
1,215=3.394, p<0.001) there was no effect of population density (F1,227=1.718,
1.206, d.f. = 320, p = 0.229) and the timing of birth was similar for female and male
lambs (t = 1.209, d.f. = 320, p = 0.227). Although birth date differed between cohorts
(F
p=0.191).
130
Chapter 6 - Maternal and environmental effects on birth weight and survival
80 100 120 140 160 180 200 220
0
10
20
30
40
50
60
Julian day
Freq
uenc
y of
birt
hs o
f tag
ged
lam
bs (1
989-
2002
)
Figure 6.2: Frequency of births by julian birth date for tagged lambs between 1989 and 2002. The
itive
association), twin status (twins were born lighter then singletons), population density
(lambs were lighter at higher density) and julian birth date (a small positive
association). Excluded terms were sex, maternal hind-leg length, maternal parasite
burden and maternal age class. The residual deviance of the model was 67.291 on 316
d.f. and the r2-value was 0.55.
Attempts to fit maternal age class were made in three ways; (1) as a four level factor
(1=lamb, 2=yearling, 3=sub-adult and 4=adult), (2) as a 2 level factor (1=lambs,
2=yearlings-adults) and (3) as another 2 level factor (1=lambs and yearlings, 2=sub-
adult and adult). The most significant result came with method 2, but this term still
dropped out of the model (Deviance= 3.314, p=0.069). In other words, if weight is
controlled for then maternal age is not significant.
outliers with birth dates >200 were excluded from the analyses.
6.4.2 Birth weight
Multiple linear regression revealed that weight at first capture was influenced by a range
of factors (Table 6.7), the most influential of which was maternal weight which had a
positive association with birth weight. This was followed by age at capture (pos
131
Chapter 6 - Maternal and environmental effects on birth weight and survival
Table 6.7: Summary of the linear model for weight at first capture of Soay lambs born between 1989 and 2002 giving estimates, their standard errors and t-values. P-values were derived by deletion of the term from the model and examination of the resulting change in residual deviance. Residual deviance = 67.291 on 316 d.f., r2-value = 0.551
Term Estimate Std. Error Change in deviance p-value
(Intercept) -0.952 0.302 - - Age at capture 0 5 0 1 .138 0.018 -12.9 1 <0.0 0Twin status (Twin) -0.747 0.072 14 0 1 Population -0.386 0.056
-4.0 <0.0 0 density (High) -9.951 0.0016
Julian b 0.011 0.002 irth day -4.014 0.0451 M 0.090 0.007 14 0 1 aternal weight -4.0 <0.0 0
E xcluded terms
M ngth p>0.05 aternal hind-leg leM rden p>0.05 aternal parasite buM p>0 aternal age class .05 S p>0.05 ex A ctions p>0.025 ll first order intera
Addition of vegetation and environm ntal p rameters
None of the weather variables mad a sig icant improvem th l (p>0.05,
Table 6.8) nsity pend ce was detected 5)
In addition, eight of the twenty vegetation parameters were significant to the p<0.05
level as m s linea function and the es itive
(Table 6.9). Population density rema n , i.e.
the model orsene if the opulation density oved.
e a
e nif ent to e mode
. Furthermore, no de de en (p>0.0 .
ain effects when fitted a a r ir slop were all pos
ined i the model alongside the vegetation term
was significantly w d p term was rem
132
Chapter 6 - Maternal and environmental effects on birth weight and survival
Table 6.8: The effect of inclusion of weather terms as main effects on the minimum adequate model (MAM) for birth weight. The MAM had a residual deviance of 69.073. The ∆ in deviance and p-values from comparisons of the MAM (without a weather term) and a new model with the weather term fitted as a main effect. The slope of the effects (±1s.e.m.) are also given. None of the interactions between the weather term and population density were significant (p>0.025). P-values of <0.1 are indicated with a “.”. a = some data were unavailable for testing this term, thus the change in degrees of freedom was –26 rather than –1.
Term Slope ±Std. Error ∆ Dev. p-value
NAO index -1.549 0.213 Max. temp. (Jan.) -0.946 0.331 Max. temp. (Feb.) -0.360 0.549 Max. temp. (Mar.) -0.073 0.787 Max. te p. (Ja m n.-Mar.) -0.511 0.475 Min. te n 5 5mp (Ja .) -0.05 0.81 Min. temp (Feb.) -1.386 0.239 Min. te (Mar.) 0 .00 6 6mp .098 0 7 -2.95 0.08 . Min. temp (Jan.-Mar.) 3 -1.74 0.187 Gale da Jan 9 ys ( .) -0.27 0.598 Gale da Feb.) 1 ys ( -0.25 0.616 Gale da Mar 5.32 .)ays ( .)a - 3(-26d.f 0.999 Gale da Jan.-Mar. 8 ys ( ) -0.35 0.550 Rainfall (Jan.) 5 -0.07 0.784 Rainfal b.) 2 l (Fe -0.12 0.726 Rainfall (Mar.) 6 -0.01 0.899 Rainfall (Jan.-M 6 ar.) -0.10 0.745 Sleet an ow a 2 6d sn days (J n.) -0.44 0.50 Sleet an ow 3 d sn days (Feb.) -0.78 0.376 Sleet an ow days (Mar.) 9 5d sn -0.04 0.82 Sleet an ow days (Jan.-Mar.) 5 d sn -0.70 0.401 Abs. Min. temp. (Jan.) -0 .01 7 .051 0 2 -3.60 0.058 . Abs. Min. temp. (Feb.) 7 -0.26 0.605 Abs. Min. temp. (Mar.) 7 -0.35 0.550 Abs. M mp M 7 in. te . (Jan.- ar.) -0.99 0.318 Growing days (Jan.) 0 .00 3 .027 0 8 -2.71 0.100 . Growing days 9 (Feb.) -0.02 0.864 Growing days (Mar.) 0.028 0.007 -3.500 0.061 . Growing days (Jan.-Mar.) -2.610 0.106
133
Chapter 6 - Maternal and environmental effects on birth weight and survival
Table 6.9: The effect of inclusion of vegetation terms on the minimum adequate model (MAM) for birth weight. Terms were added as main effects but because no vegetation data was collected until summer 1993, the model was refitted using a subset of data from 1993-2002 first. Data from 1995 and 2001 were
d took place in April instead of March. The resulting model had a devi fect of the inclusion of vegetation terms on the MAM was assessed
by adding the term to the MAM and examining the change in residual deviance. Slope ±1s.e.m. are given
val of umed
to have dropped out of the model if p>0.05. Density dependence was not checked because the GLM
exclude because the assessment residual ance of 45.807. (A) The ef
where appropriate. Significance codes: p<0.025 = **, p<0.05 = *. (B) The results of the assessment of the effects of the inclusion of the vegetation term on the population density term, assessed by remothe population density term from the new model and checking the residual deviance. The term is ass
algorithm in S-plus would not iterate to a solution. Location: Ib=Inbye, Ob=outbye, Ov=Overall. DOM=dead organic matter. HQ=high quality items (live grass, live herbs and new growth Calluna vulgaris), CVW = old-growth, woody C. vulgaris. (A) Main effect (B) Effect on density term
Term Loc. Slope ±Std. Error ∆ Dev. p-value ∆ Dev. p-value Drop
out?
C. vulgaris (new) Ib -0.092 0.761 -2.201 0.333 Yes DOM Ib -2.578 0.108 -4.687 0.096 Yes Grass Ib 0.155 ±0.034 -4.252 0.039 * -6.360 0.042 No Density of HQ Ib -1.561 0.212 -3.670 0.160 Yes High quality Ib 0.135 ±0.031 -3.930 0.047 * -6.039 0.049 No Total Ib -3.356 0.067 -5.465 0.065 Yes Total – CVW Ib -3.837 0.050 -5.945 0.051 Yes
C. vulg w) Ob aris (ne -3.161 0.075 -5.270 0.072 Yes DOM Ob 0.663 -2.298 0.317 Yes -0.189 Grass Ob 0.289 ±0.060 - 0.033 * -6.664 0 No 4.556 .036 Density Q Ob 5.124 ±0.918 0.015 ** -8.051 No of H -5.943 0.018 High quality 084 ±0.018 0.042 * -6.247 Ob 0. -4.139 0.044 No Total 0.632 -2.338 0 Yes Ob -0.229 .311 Total – Ob 0.059 -5.663 CVW -3.554 0.059 Yes
DOM -2.143 0.143 -4.252 0 Yes Ov .119 Grass Ov 0.222 ±0.043 -5.234 0.022 ** -7.343 0.025 No Density 0.080 -5.171 Ye of HQ Ov -3.062 0.075 s High q 0.015 ** -7.984 uality Ov 0.164 ±0.03 -5.875 0.018 No Total Ov -2.671 0.102 -4.780 0.092 Yes Total – 0.063 ±0.014 -3.968 0.046 * -6.077 0.048 No CVW Ov
6.4.3 eight
here were distinct differences in the growth rate of males and females as indicated by
weight gain between 4 months and 14 months of age. Males were approximately 14%
heavier than females at 4 months of age and this difference had increased to 25% at 14
months of age (Figure 6.3).
Sexual differences in w gain
T
134
Chapter 6 - Maternal and environmental effects on birth weight and survival
Months since birth
Mea
n w
eigh
t (kg
)
0 2 4 6 8 10 12 14
0
5
10
15
20
Figure 6.3: Weights of male (open symbols/dashed line) and female (closed symbols/solid line) Soay sheep at birth, at four months and at twelve months of age. Error bars represent ±1 s.e.m.
6.4.4 Survival to weaning
While 67 of the 322 sheep died prior to weaning (20.8%), only a further 7 (2.1%) had
died by the beginning of September when they were approximately six months old.
Six of the initial nine terms included in the analysis of the survival to weaning data
remained in the minimum adequate model (Table 6.10). The remaining main effects
terms were birth weight, sex, log10 strongyle egg count, maternal weight, twin status,
and population density (as a two level factor). The two interactions were population
density x birth weight and population density x maternal weight. Excluded terms were,
maternal age class, maternal hind leg length and all of the other first-order interactions.
135
Chapter 6 - Maternal and environmental effects on birth weight and survival
Table 6.10: Summary of the minimum adequate generalised linear model for survival to weaning of Soay lambs born between 1989 and 2002. Coefficients are given along with their standard errors and t-values. P-values were derived by deletion of the term from the model and examination of the resulting change in residual deviance.
Term Coefficient Std. Error Change in deviance p-value
(Intercept) -5.867 2.761 - -
Birth weight 7.539 5.616 NA NA Sex -0.823 0.366 -5.236 0.022 Log10 Strongyle count -0.248 0.078 -10.923 <0.0001 Maternal Weight -0.332 0.491 NA NA Twin status 14.527 2.719 -41.882 <0.0001 Population density 5.520 3.050 NA NA
Interactions
Population density: Birth Weight 14.658 6.685 -7.055 0.008 Population density: Maternal Weight
-1.457 0.585 -15.166 <0.0001
Excluded terms
Maternal hind-leg length p>0.05 Maternal age class p>0.05 Julian bAll oth
irth date p>0.05 er first order interactions p>0.025
136
Chapter 6 - Maternal and environmental effects on birth weight and survival
Birth Weight (kg)
Pro
babi
lity
of s
urvi
val t
o w
eani
ng
1.5 2.0 2.5 3.0 3.5
0.0
0.2
0.4
0.6
0.8
1.0
(a)
Maternal Weight (kg)
Pro
babi
lity
of s
urvi
val t
o w
eani
ng
10 20 2515 30
0.0
0.2
0.4
0.6
0.8
1.0
Low DensityHigh Density
(b)
log Strongyle egg count (log(eggs/g))
Pro
babi
lity
of s
urvi
val t
o w
eani
ng
0 2 4 6
0.0
0.2
0.4
0.6
0.8
1.0
(c)
Figure 6.4 birth weight and population density, (b) m l w n population density an te burden (log o p bability of survival to oay lambs born between 1989 and 2002. Lines ent t n from the GLM, poin ta, error bars represent ±1 backtran rmed s.e.m
: The influence of (a) parasi
aterna eight a dd (c) maternal weaning for S
10 eggs per gram of fresh faeces) n the predic
roiorepres
ts represent da sfo ..
Singleton Twin
0.0
0.2
0
0.6
0
1
Twin Status
Pro
babi
lity
of s
urvi
val t
o w
eani
ng
.4
.8
.0
(a)
Female Male
0.0
0.2
0.4
0.6
0.8
1.0
Sex
Pro
babi
lity
of s
urvi
val t
o w
eani
ng
(b)
Figure 6.5: The influence of (a) twin status and (b) sex on the probability of survival to weaning for Soay lambs born between 1989 and 2002. Error bars represent ± 1 backtransformed s.e.m.
The final model revealed that both birth weight and maternal weight interacted with
population density to influence the probability of survival to weaning. The most
137
Chapter 6 - Maternal and environmental effects on birth weight and survival
significant interaction was the latter (Table 6.10). The probability of survival increased
with birth weight at both high and low population densities but the slope of the increase
was slightly lower at higher population density (Figure 6.4a). The effect size for this
was small although the difference was significant due to the large sample size used.
The probability of survival also increased with maternal weight. Again this interacted
with population density with the slope being lower at higher densities than for low
densities (Figure 6.4b).
Of the main effects, twin status was the most important variable, with singletons being
significantly more likely to survive than twins (Figure 6.5a). This was followed, in
order of decreasing significance, by maternal parasite burden with increasing log10
strongyle loads having a negative effect on survival probability (Figure 6.4c). Lastly,
sex was influential with females being more likely to survive than males (Figure 6.5b).
Addition of weather and vegetation parameters
ppears to
The addition of weather parameters to the minimum adequate model of survival to
weaning described above revealed that only two of the twenty-nine variables considered
had a significant effect on survival (Table 6.11). The most influential of these a
be over-winter NAO for the winter immediately before birth. However, an examination
of the plot suggested that this is likely to be a statistical artefact caused by an outlier in
1996 (Figure 6.6a).
The only univariate weather variable that was significant (p<0.05) was the number of
sleet/snow days in March with a negative association. An examination of the plot
suggested that, although the relationship was statistically significant, the effect size was
small and there the variation was large (Figure 6.6b). All of the terms fitted best as
linear functions and there was no hint of density dependence for any of the terms
(p>0.05).
138
Chapter 6 - Maternal and environmental effects on birth weight and survival
Table 6.11: The effect of inclusion of weather terms as main effects on the minimum adequate model (MAM) for survival to weaning which had a residual deviance of 193.430. (A) The effect of the addition of weather terms to the MAM, assessed by adding the term to the MAM and checking the change in residual deviance. Slopes ±1s.e.m. are given where appropriate. (B) The results of the assessment for density dependence, checked by adding the interaction between the weather term and population density to the new model and checking the change in residual deviance. a = term best fitted as a quadratic function y=–2.323(±0.663)+ 1.337(±0.498)2. Significance codes: p<0.05 = *, p<0.10= .. a = some data were unavailable for testing this term, thus the change in degrees of freedom was –26 rather than –1.
(A)
Term Slope ±Std. Error ∆ Dev. p-value
NAO -0.456 0.138 -12.446 <0.001 * Max. temp. (Jan.) -0.305 0.581 Max. temp. (Feb.) -2.482 0.115 Max. temp. (Mar.) 0.405 0.238 -2.954 0.086 . Max. temp. (Jan. -2. 0.-Mar.) 230 135 Min. temp (Jan.) -0.038 0.846 Min. te (Feb.) -1. 0.18mp 722 9 Min. temp (Mar.) -0.015 0.902 Min. temp (Jan.-Mar.) -0. 0.47 522 0 Gale d .) -0. 0.35ays (Jan 847 8 Gale da -0.937 0.333 ys (Feb.) Gale d ar.)a . (-26d 0.94ays (M -15 544 .f.)a 6 Gale da .-Mar.) -2.014 0.156 ys (Jan Rainfa n.) 0 0.94ll (Ja .004 8 Rainfall (Feb.) -1.775 0.183 Rainfall (Mar.) -0.001 0.001 -2.966 0.085 . Rainfall (Jan.-Ma 0 0.64r.) .211 6 Sleet and snow days (Jan.) -1.05 0.305 Sleet a ow d -0. 0.49nd sn ays (Feb.) 476 0 Sleet a ow d r -0.116 0.05 -4. 0.02nd sn ays (Ma .) 3 786 9 * Sleet a ow days (Jan.- ar.) -0.038 0.02 -2. 0.088 . nd sn M 3 911 Abs. Min. temp. (Jan.) -1. 0.30 050 6 Abs. M emp. (Feb.) -0. 0.87in. t 023 7 Abs. M emp. -2. 0.10in. t (Mar.) 598 7 Abs. M emp. a -0. 0.95in. t (Jan.-M r.) 003 8 Growing days (Ja -1. 0.29n.) 118 0 Growing days (Feb.) -0.305 0.581 Growing days (Mar.) -2.862 0.091 Growing days (Jan.-Mar.) -2.134 0.144
139
Chapter 6 - Maternal and environmental effects on birth weight and survival
Overwinter NAO
Prob
abilit
y of
sur
viva
l to
wea
ning
-4 -2 0 2 4
0.0
0.2
0.4
0.6
0.8
1.0
90
91
92
93
94
95
96
97
9899
00
02
(a)
Prob
abilit
y of
sur
viva
l to
wea
ning
Sleet/snow days (Mar.)
0 2 4 6 8 10
0.0
0.2
0.4
0.6
0.8
1.0
90
91
92
93
94
95
96
97
9899
00
02
(b)
mes (e.g. 99=1999, 00=2000 etc.) from and represent the raw data. The error bars represent ±1 s.e.m.
The addition of vegetation parameters to the minimum adequate model revealed that 12
ere significant as linear terms (non-linearity was checked by fitting
quadratic terms) (Table 6.12). However, for five of these, population density dropped
Figure 6.6: The effect on survival to weaning of (a) over-winter NAO index (p=0.029) and (b) snow/sleet days in March (p<0.001). The lines represent the predictions of the models to which the terms have been added as a linear main effect. The numbers within the points indicate which year the data co
of the 20 variables w
out of the model when the vegetation term was fitted (apparently, population was acting
purely as a surrogate for food availability). Of the remaining seven, six were “outbye
terms” and one was an “overall” term. The best fit was for the outbye biomass of
Calluna vulgaris, which caused a reduction in deviance of 14.420 from the original
model that had a residual deviance of 113.318. Density dependence could not be
checked because the GLM fitting algorithm could not reach a solution if the interaction
between population density and the weather variable was included.
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Chapter 6 - Maternal and environmental effects on birth weight and survival
Table 6.12: The effect of inclusion of vegetation terms on the minimum adequate model (MAM) for survival to weaning. Terms were added as main effects but because no vegetation data collected until summer 1993, the model was refitted using a subset of data from 1993-2002 first. Data from 1995 and 2001 were excluded because the assessment took place in April instead of March. The resuhad a residual deviance of 113.318. (A) The effect of the inclusion of vegetation terms on the
lting model MAM was
assessed by adding the term to the MAM and examining the change in residual deviance. Slopes ±1s.e.m. ate. Significance codes: p<0.01 = ***, p<0.025 = **, p<0.05 = *. (B) The
o of the effects of the inclusion of the vegetation term on the population density term, assessed by removal of the population density term from the new model and checking the residual
are given where appropriresults f the assessment
deviance. The term is assumed to have dropped out of the model if p>0.05. Density dependence was not checked because the GLM could not iterate to a solution. Location (Loc.): Ib=Inbye, Ob=outbye, Ov=Overall. DOM=dead organic matter. HQ=high quality items (live grass, live herbs and new growth Calluna vulgaris), CVW = old-growth, woody C. vulgaris. (A) (B)
Term Loc. Slope Std. Error ∆ dev. p-value ∆ dev. p-value
Popn. density drops out?
Calluna vulgaris Ib -5.652 ±2.835 -4.058 0.044 * -4.059 0.131 Yes Density of HQ Ib -0.769 0.381 -0.770 0.681 Yes DOM Ib 0.468 ±0.206 -5.538 0.019 * -5.539 0.063 Yes Grass Ib -0.947 0.330 -0.948 0.622 Yes High quality Ib -0.476 0.490 -0.477 0.788 Yes Total Ib -2.337 0.126 -2.338 0.311 Yes Total -CVW Ib 0.248 ±0.122 -4.654 0.031 * -4.655 0.098 Yes
Calluna vulgaris Ob 0.917 ±0.285 -14.420 0.000 *** -14.421 0.001 No Density of HQ Ob 20.066 ±7.642 -7.316 0.007 *** -7.317 0.026 No DOM Ob -1.123 0.289 -1.124 0.570 Yes Grass Ob 1.305 ±0.481 -7.934 0.005 *** -7.935 0.019 No High quality Ob 0.609 ±0.191 -12.979 0.000 *** -12.980 0.002 No Total Ob 0.134 ±0.054 -6.849 0.009 *** -6.850 0.033 No Total -CVW Ob 0.291 ±0.120 -6.382 0.012 ** -6.383 0.041 No
Density of HQ Ov 0.000 0.989 -0.001 0.999 Yes DOM Ov -2.397 0.122 -2.398 0.301 Yes Grass Ov -2.304 0.129 -2.305 0.316 Yes High quality Ov 0.584 ±0.264 -5.446 0.020 ** -5.447 0.066 Yes Total Ov 0.372 ±0.130 -9.711 0.002 *** -9.712 0.008 No Total -CVW Ov 0.275 ±0.124 -5.457 0.019 ** -5.458 0.065 Yes
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Chapter 6 - Maternal and environmental effects on birth weight and survival
Biomass CV.Ob (g/m^2)
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Figure 6.7: The effect on survival to weaning of mean biomass of vegetation terms which were significant after controlling for population density. (a) biomass Calluna vulgaris (new) in the outbye, (b) density of high quality items in the outbye, (c) biomass of grass in the outbye, (d) biomass of high quality items in the outbye, (e) total biomass in the outbye, (f) total biomass minus the old-growth, woody C. vulgaris in the outbye and (g) overall total biomass. See Table 6.12 for codes. The lines represent the predictions of the models to which the terms have been added as main effects. The numbers within the points indicate which year the data comes from and represent the raw data. The error bars represent ±1 s.e.m.
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Chapter 6 - Maternal and environmental effects on birth weight and survival
6.5 Discussion
The scope of this study included ewes of varying ages (1-14 years old) and under
different weather conditions, vegetation abundance and population densities spanning a
period of 14 years. This allowed the effects of the interaction between these variables
and early life history traits of their offspring to be explored in relation to birth weight
and early-survival. Furthermore, unlike many previous studies, which used population
y ion quality with the assumption that it is synonymous with
parasite burden (Gulland 1991).
Therefore, a measure of the quality and quantity of available food is essential.
of resources for transfer to the developing foetus and there is good evidence
but also by influencing the body composition of neonate lambs. They found that lambs
densit as a proxy for vegetat
grazing pressure (e.g. Clutton-Brock, Stevenson et al. 1996, Clutton-Brock, Illius et al.
1997, Portier, Festa-Bianchet et al. 1998, Schmidt, Stien et al. 2001), the analyses
presented here include empirical estimates of vegetation quality parameters as
covariates. This is important because, whereas predation is a major cause of juvenile
mortality for many wild ungulate populations (e.g. Smith and Anderson 1996, Sarno,
Clark et al. 1999, Keech, Bowyer et al. 2000), it is not a significant mortality source in
Hirta’s Soay sheep population. For these animals, the main cause of mortality for sheep
of all age classes is malnutrition, often exacerbated by
6.5.1 Birth weight
As expected, ewe condition (weight) had a positive association with offspring birth
weight. Similar effects have been found in several mammalian taxa including pinnipeds
(Pomeroy, Fedak et al. 1999, Ellis, Bowen et al. 2000, Georges and Guinet 2000) and
ruminants (Clutton-Brock, Price et al. 1992, Robertson, Hiraiwahasegawa et al. 1992,
Clarke, Yakubu et al. 1997, Clutton-Brock, Wilson et al. 1997, Andersen, Gaillard et al.
2000, Keech, Bowyer et al. 2000). It is likely that maternal condition affects the
availability
that nutrition during early foetal development can affect foetal growth trajectories and
size at birth (Robinson 1996, Robinson, Sinclair et al. 1999, Robinson, McEvoy et al.
2000). Thus, ewes in poor condition would have fewer resources available for the
developing foetus, which would, as a result, grow more slowly and attain a lower birth
weight than would be the case if the ewe was in good condition. In fact, Clarke et al.
(1997) showed that maternal condition was crucial, not only in influencing birth weight,
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Chapter 6 - Maternal and environmental effects on birth weight and survival
born to light ewes had proportionally less perirenal adipose tissue and smaller liver,
heart, kidneys, brain, adrenals and thyroid than lambs born to heavy ewes.
The negative effect of population density in the year prior to birth on birth weight is
also indicative of a nutrition effect via the effect of grazing pressure on forage quality
and quantity. This supposition is supported by the fact that the population density term
drops out of the model when many of the terms for food availability are added. This sort
of resource-based density-dependent effect on birth weight is common in many wild
animal populations and has previously been reported for the Soay sheep on St. Kilda
(Clutton-Brock, Price et al. 1992, Forchhammer, Clutton-Brock et al. 2001).
The timing of birth may also be important with birth weight tending to increase with
julian day. Furthermore, since birth weight was shown to be an important factor in
survival, the timing of birth may have important effects later on. This small effect may
either be related to the increase in plant productivity, and, therefore, food
ingletons. This effect is well established for many species that
can have multiple offspring and it is well known that individual birth weight declines
quality/quantity, that accompanies the coming of warmer and sunnier weather as the
winter ends and the spring progresses. Work examining the association between phases
of rapid plant growth and parturition have shown increased juvenile survivorship at
these times (Rubin, Boyce et al. 2000) and several have hypothesised that the rapid
growth phase is an influential driving force behind the evolution of birth synchrony
(Linnell and Andersen 1998, Sinclair, Mduma et al. 2000). It is likely that the increased
birth weight associated with a later date of parturition results from the elevated forage
quality that becomes available during late gestation.
Twins, which must share maternal resources during pre-natal development, have a
lower birth weight than s
with the number of offspring in the litter (e.g. Greeff, Hofmeyr et al. 1992, Schwartz
and Hundertmark 1993). It is interesting that there was no sex difference in birth
weight; this is a further indication that the sexual size dimorphism apparent in adults is
mainly due to higher growth rates of male offspring. Despite this, there is some
evidence that, in utero, males can be more effective at exploiting the increased levels of
resources associated with maternal phenotypic superiority than females (Kojola 1997).
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Chapter 6 - Maternal and environmental effects on birth weight and survival
Although there is some evidence that climate during foetal development (as measured
by NAO) can influence birth weight (Post, Forchhammer et al. 1999) no effects were
found in this analysis. Although little empirical work has been carried out on the effects
of weather conditions on foraging behaviour, some evidence exists to show that adverse
teration of nutrient allocation patterns so that the ewe
The fact that most of the lambs that died did so during weaning underlines the
conditions can limit the amount of time spent foraging (Owen-Smith 1998). It was
expected that, because of the increased thermoregulatory costs associated with it, harsh
weather in late-Winter/early-Spring would limit maternal foraging time during the
gestation period and would thus have an influence on the amount of resources available
for allocation to the growing foetus and thus influence birth weight. This result indicates
that although harsh weather can indeed limit the time spent foraging (J. Pilkington,
unpublished observations) this is probably compensated for, either by (1) increasing the
time spent foraging when the weather improves, (2) by adopting a strategy of energy
conservation or (3) by the al
allocates fewer resources to self-maintenance rather than fewer resources to the foetus.
There is some evidence for (1) and (2) in response to poor forage for musk ox (Ovibos
moschatus) in Greenland (Forchhammer 1995, Forchhammer and Boomsma 1995).
However, there is no evidence for (3). On the contrary, Festa-Bianchet and Jorgenson
(1998) have shown that bighorn sheep adopt a “selfish” maternal care strategy when
resources are scarce – reducing care to favour their own weight gain over the
development of their lambs.
6.5.2 Survival to weaning
importance of this life-history stage. Birth weight was one of the most important factors
in determining early survival. This compares well with other studies which also found
birth weight to be of prime importance (Clutton-Brock, Price et al. 1992, Perez-Razo,
Sanchez et al. 1998, Neuhaus 2000). However, it was found that birth weight interacted
with population density so that its effects were more pronounced at high densities than
at low densities. In other words, the effect of birth weight was more important when
resources were scarce than when they were abundant.
A direct link between maternal condition and survival to weaning was demonstrated,
thus supporting the initial hypothesis. However, this again interacted with population
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Chapter 6 - Maternal and environmental effects on birth weight and survival
density so that maternal condition was more important when resources were scarce.
This effect was probably due to the effect of maternal condition upon lactation. Milk
production is correlated with female condition, with females in poor condition
producing less, and possibly poorer quality milk than those in superior condition
(Bencini and Pulina 1997). The interaction indicates that at high population densities,
when resources are scarce, the quality of maternal provisioning becomes even more
important.
Interestingly, maternal age did not significantly affect survival after controlling for
weight and size. Initially it was expected that the offspring of older, more experienced,
l rate decreases as litter size increases (Greeff, Hofmeyr et al. 1992). In effect,
twins compete for resources from the mother and if these resources are scarce, then one
or both of the twins may perish. The higher growth rate of males that results in higher
nutritional demands during the fast growth period of weaning also seems to affect
survival. Although males were less likely to survive to weaning than females, there was
no interaction with maternal weight. Therefore, the hypothesis that males are less likely
to survive because their mothers cannot meet their higher demand for milk was not
supported. If this were the case, it would be expected that there would be no sex
difference in the survival of offspring of heavy ewes. The mechanism causing the lower
early survival rates of males thus remains unclear.
There was a strong effect of maternal parasite burden on offspring survival, with the
offspring of ewes with a heavy burden less likely to survive. Immune system function
is, to some extent, an inherited trait (Iraqi, Behnke et al. 2003), and ewes with poor
immune function (and, therefore, heavy parasite burdens) are likely to produce offspring
that also have weak immune function and that are, therefore, less likely to survive. This
idea is supported by recent molecular genetics work on the St. Kilda Soay sheep by
ewes would have been greater than those of young, inexperienced, ewes of the same
weight. A similar effect could also be induced if older ewes were genetically superior to
their younger counterparts: an effect that might be expected of a population that
experiences frequent fluctuations where the unfit are weeded out. However, these
findings may indicate that learned experience and genetic superiority do not play a
significant role in survival to weaning.
The effect of twin status was as expected and supported initial expectations e.g. that
surviva
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Chapter 6 - Maternal and environmental effects on birth weight and survival
Coltman et al. (1999) and Paterson et al. (1998) who demonstrated that increased
parasite burden is associated both with increased homozygosity of the major
istocompatibility complex (MHC) and decreased overwinter survival probability. This
t because it shows that heterozygosity in the MHC is positively associated
with immune function.
An alternative explanation could be related to patterns of maternal resource allocation.
parasite effect would also arise if heavily parasitised ewes adopted the selfish strategy
of allocating a greater proportion of their finite resources to resisting infection rather
an to the care of their offspring (lactation) than non-parasitised ewes. Evidence from
(LeB and Festa-Bianchet and Jorgenson (1998) have
presented empirical evidence suggesting that ewes adopt a selfish strategy when
sources are scarce and the lamb is in utero. Therefore, it seems likely that they would
adopt a similar strategy when under attack from parasites. However, this view is at odds
with that of Coop and Kyriazakis (1999b) who state that “the function of growth,
pregnancy and lactation are prioritised over the expression of immunity”.
Several authors have demonstrated an association between high over-winter NAO
indices and reduced over-winter survival in north-European ungulates including red
deer and Soay sheep (Forchhammer, Stenseth et al. 1998, Milner, Elston et al. 1999,
Catchpole, Morgan et al. 2000, Forchhammer, Clutton-Brock et al. 2001). In this study,
which examined survival between birth and weaning for newborn lambs rather than
overwinter survival, there was a similar, but weak and unconvincing, negative effect. It
seems likely that the effect of NAO is diluted to some extent, because it is brought
about via its effect on the mother during gestation rather than a direct effect on the lamb
itself.
The effect of the only significant univariate weather variable, the number of snow/sleet
days in March was also small. However, care must be taken with the interpretation
because the occurrence of snow is a relatively rare event on St. Kilda and the spatial
correlation of this weather event was poor. Analyses are thus prone to the influential
effects of outliers in the data. Furthermore, some of the data used here were predicted
for Benbecula from the Rum data, despite the correlation between the two sites being
poor for some variables (Table 6.3). For these reasons, obtaining reliable weather data
h
is significan
A
th
Bighorn sheep indicates that ewes are flexible in their resource allocation patterns
lanc, Festa-Bianchet et al. 2001)
re
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Chapter 6 - Maternal and environmental effects on birth weight and survival
from St. Kilda itself is a priority. Automatic weather stations were installed in late 1
and 2000 but several years of t
attempted.
999
his data are required before further analyses can be
r getation variables that were considered had a significant effect on
eir inbye equivalents. The most
l. The fact that
e or for shelter) and interference
6.6 Conclusions
These results show that the birth weight and survival probabilities of Soay sheep on St.
ilability has an effect on survival while
Seve al of the ve
survival to weaning over and above the effects of population density. To my knowledge
this is the first time this has been demonstrated in a long-term dataset. It was initially
expected that, because most of the animals forage in the high-quality, inbye, areas, the
inbye measures would be the most important. However, this was not the case, and
outbye measures were much more important than th
important parameter was the outbye biomass of the new growth of C. vulgaris, a slow
growing plant that is sensitive to grazing pressure. It is, therefore, likely that most of the
effects of the vegetation parameters are due to the high correlation with grazing pressure
rather than a direct effect of vegetation biomass on juvenile surviva
population density remains in the model alongside the forage parameters indicates that
forage availability may operate while controlling for population density. This indicates
that both resource competition (for available forag
competition may be operating. The latter may take the form of increased
aggressive/sexual behaviour or increased vigilance for competitors that accompany high
population densities. Further behavioural work on the frequency and type of interactions
between animals are required to investigate this point.
Kilda are influenced by forage availability and population density as well as maternal
characteristics. The fact that vegetation parameters remained in the model alongside
population density indicates that vegetation ava
controlling for population density. The effects of weather variables on survivorship
were unconvincing. More weather data collected from St. Kilda itself are required to
resolve this issue. These findings have significance for explaining the observed
fluctuations in population size that are characteristic of the sheep population on St.
Kilda.
148
Chapter 7 - Foraging strategy and parasite burden Chapter 7 - Foraging strategy and parasite burden
149
Chapter 7 : Foraging strategy and parasite burden of
Soay sheep on St. Kilda
149
Chapter 7 - Foraging strategy and parasite burden
Foraging strategy and parasite burden of Soay sheep on St. Kilda
7.1 Abstract
Parasites have a range of both physiological and behavioural effects on their hosts. A
common behavioural effect is parasite-induced anorexia (PIA). Theoretical work has
shown that gastrointestinal (GI) parasites can potentially influence herbivore
nge: 443-1063 gDM/day). There was neither any evidence of PIA nor
of any parasite-induced changes in diet selectivity.
, Urquhart, Armour et al. 1996).
population dynamics by increasing mortality rates. Additionally, mathematical models
indicate that PIA could also have a significant effect.
This chapter reports on an experiment carried out in August-September 2001 to
determine whether the feral Soay sheep (Ovis aries L.) population on Hirta exhibit PIA
and, if they do, to ascertain whether diet selectivity is also altered. The n-alkane
technique was used to estimate food intake rates and diet composition.
Overall, intake rate increased with body weight and the mean over both sexes was
689gDM/day (ra
However, this work was carried out when the sheep were approaching peak physical
condition, and parasites are known to have a greater effect on immuno-compromised
hosts that are in poor condition. Thus, if the experiment were to be repeated in the
winter, when the sheep are in poor condition, the effect of parasites is likely to be larger
and thus easier to detect.
7.2 Introduction
Parasites can have a range of both physiological and behavioural effects on their hosts
dependent on the biology of the host and of the specific parasite and its life-cycle stage
(Soulsby 1968
For the gastrointestinal (GI) parasites of ungulates, the main immediate effects are
increased endogenous protein loss, increased mucoprotein secretion and damage to the
gut tissue (Soulsby 1968, Urquhart, Armour et al. 1996). Abomasal parasites such as
Teladorsagia circumcincta and Haemonchus contortus cause damage to the parietal
cells of the abomasum, impairing secretion and elevating abomasal pH from 2-3 to 6-7
(Sykes and Coop 1979). This affects digestive enzyme efficiency and, therefore, impairs
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Chapter 7 - Foraging strategy and parasite burden
the breakdown of food (Sykes and Coop 1979). It also reduces the lysis of anaerobic
bacteria, and the resulting survival of substantial numbers of rumen bacteria in the
abomasum may significantly lower the bacterial protein available to the sheep
(Simcock, Joblin et al. 1999). This is especially important considering that >50% of the
Meagher and O’Connor (2001) have recently reported that although infection of deer
One of the major effects of infection is a reduction in voluntary food intake (anorexia).
anorexia has been demonstrated in a number of vertebrate taxa
including rats (Rattus norvegicus) (Horbury, Mercer et al. 1995, Roberts, Hardie et al.
effects of undernutrition on the immune system are considered. The traditional
a pathological response to parasitism and has no
functional basis. Nevertheless, with the above paradox in mind Kyriazakis et al. (1998)
protein absorbed by the ungulate host is sourced from these bacteria (Simcock, Joblin et
al. 1999).
Intestinal parasites such as Trichostrongylus colubriformis and Nematodirus battus
cause mucosal thickening and the stunting of micro-villi possibly reducing the
absorption of amino acids, fat and minerals (Coop and Holmes 1996, Coop and
Kyriazakis 1999a). Calcium and phosphorus retention is often reduced in infected
animals (Sykes and Coop 1976) and can result in reduced skeletal mineral deposition
and, therefore, reduced growth rate .
mice (Peromyscus maniculatus gracilis) with the nematode Capillaria hepatica does
not reduce basal metabolic rate, it does reduce cold-stress maximum oxygen
consumption and thermogenic endurance and is, therefore, likely to reduce survival
through cold periods.
Parasite-induced
1999, Mercer, Mitchell et al. 2000), toads (Bufo bufo) (Goater and Ward 1992), mice
(Mus musculus), reindeer (Rangifer tarandus) (Arneberg, Folstad et al. 1996) and sheep
(Ovis aries) (Niezen, Waghorn et al. 1995). In sheep intake is commonly reduced by
30-60% (Poppi, Sykes et al. 1990).
From the host’s point of view anorexia seems paradoxical because the parasites impose
extra metabolic and nutritional demands on their host and thus one might expect an
increase in intake to compensate. This is especially true when the effects deleterious
explanation is that anorexia is
take the view that parasite induced anorexia is a behavioural adaptation which serves a
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Chapter 7 - Foraging strategy and parasite burden
function and results in specific advantages for the host. Their review (Kyriazakis,
Tolkamp et al. 1998) proposed five functional hypotheses that would account for the
observed anorexia. These were (1) the parasite induces anorexia for its own benefit; (2)
intake decreases to starve the parasites; (3) a reduction in energetic efficiency leads to
reduced intake; (4) the anorexia promotes an effective immune response; (5) anorexia
leads to increased diet selectivity. After careful analysis, they found that only
hypotheses (4) and (5) remained valid in a functional and general way.
r, protein is not known to produce as severe
une system (Chandra 1993). However, for
herbivores, where the concentrations of these nutrients are lo hese issues are unlikely
to be important.
The main physio chanism allowing sheep to overcome the effects of
parasitism is the immune response, which is costly and time-consuming to put into
ction and acquire (Svenson, Raberg et al. 1998). Therefore, it is conceivable that
y have evolved to carry out the same role. For example,
potential hosts could feed selectively to (1) avoid food items that are common sources
that alter their internal environment and make it less
herbivore hosts have developed the foraging skills needed to take advantage of plant
s use behaviour as a weapon in the host-parasite
“arms race”.
The fact that immune response is affected by macro/micro-nutrient intake is well
documented (Bundy and Golden 1987, Chandra 1993). Excess protein acquisition can
impair the rate at which the immune response is acquired, as well as its effectiveness
(van Houtert and Sykes 1996). Howeve
immunotoxic effects as excesses of certain nutrients such as zinc, selenium and vitamins
A and E, which can also impair the imm
w, t
logical me
a
behavioural mechanisms ma
of parasites, (2) consume items
hospitable or (3) select foods with anti-parasitic compounds. Evidence for the latter is
equivocal but Hutchings et al. (2003) show that there is strong evidence suggesting that
properties to combat parasites and thu
If the nutrient intake falls below the animals’ requirements then metabolic reserves will
be used up, thereby leaving the animal vulnerable to periods of food shortage. However,
a change in selection strategy may compensate for the induced anorexia. For example,
Cosgrove and Niezen (2000) found that lambs actively compensated for the metabolic
protein deficiency caused by parasites by selecting a higher proportion of protein rich
white clover (Trifolium repens) in their diets. They suggested that grazing animals could
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Chapter 7 - Foraging strategy and parasite burden
detect the metabolic signals associated with parasitism and make a behavioural response
to mitigate the harmful nutritional effects and evidence for this ability certainly exists
(Hutchings, Athanasiadou et al. 2003).
and, therefore, reducing the population (and hence grazing
pressure) and; (2) by causing anorexia and hence reducing grazing pressure without
ade into the effects of parasitism on the food
intake parameters of the sheep. The aims were to determine whether, and to what degree
lant-herbivore community is then considered.
ome to a free-ranging and feral population of Soay sheep (Ovis
aries L.), which are the only important vertebrate herbivores on the island. The
ales of the 1999 cohort) were captured in August
2001. There were three treatments within each sex. Treatment one involved two
These properties mean that parasites may have important indirect effects on the plant
communities. Pathogens have the ability to act as functional predators by causing a
reduction in grazing pressure by the host animals. They can do this in two ways; (1) by
causing increased mortality
necessarily reducing herbivore population size. The effect of the Myxoma virus on
rabbits in England and the consequential effects on grassland communities is an
excellent example of the dramatic effects that pathogens can have (Dobson and Crawley
1994). Although GI parasites are unlikely to have such a dramatic effect they can
theoretically reduce grazing pressure through anorexia.
In this chapter a detailed investigation is m
GI parasites reduce intake rate, and to determine whether the sheep alter any aspect of
the foraging patterns in order to compensate for the effects of parasitism. The relevance
of the results in relation to the p
7.3 Methods
Data were collected from Village Bay area of the island of Hirta, part of Scotland’s St.
Kilda archipelago (57º49’N 08º34’W) situated approximately 70km west of the Outer
Hebrides. The island is h
dominant and most pathogenic parasite of the Soay sheep is the strongyle Teladorsagia
circumcincta (Gulland and Fox 1992), which is associated with reduced forage intake
rates (Poppi, Sykes et al. 1990, van Houtert and Sykes 1996). Descriptions of the sheep
population, their parasites and the study site are presented in greater detail in Chapter 2.
7.3.1 Selection and treatment
Study animals (25 females and 26 m
153
Chapter 7 - Foraging strategy and parasite burden
boluses. The first was an intrarumenal controlled release capsule (CRC) (Captec Ltd.,
Manurewa, New Zealand) releasing two man-made alkanes into the rumen at 50mg/day
ent two was an alkane CRC only and treatment
ale animal from the MP- group was only treated with an
in order to measure intake rate (see below). The second was an intrarumenal CRC
releasing 2.1g of the anthelmintic drug albendazole over 90 days thus reducing parasite
burden to zero for this period. Treatm
three was a control with no boluses.
The treatment groups were thus male with anthelmintic drench (MP-), male without
anthelmintic drench (MP+), male control (MC), female with anthelmintic drench (FP-),
female without anthelmintic drench (FP+) and female control (FC). Due to a problem
with one of the boluses, one m
anthelmintic and no alkane (Table 7.1).
Table 7.1: Treatment groups and numbers in the experiment investigating foraging behaviour and parasitism of Soay sheep on Hirta in August 2001.
Treatment Female (F)
Male (M)
1) Alkane + Anthelmintic (P-) 9 9 2) Alkane only (P+) 8 9 3) Control (C) 8 7 Anthelmintic only 0 1
7.3.2 Intake parameters
Botanical compositionof the diet
Botanical composition of the diet was estimated using two methods; microscopic faecal
plant cuticle analysis (FPCA) and plant wax component profile analysis.
Faecal plant cuticle analysis (FPCA)
Data concerning the botanical composition of the diets were collected using the faecal
plant cuticle analysis (FPCA) method. The cuticles of plants are much less digestible
than other parts of the plant and, as such, fragments can remain identifiable after passing
e, the cell wall type (thick, thin, smooth,
corrugated, pitted), stomata and guard cell characteristics, the shape of silica bodies, the
through the digestive tract of an animal thus allowing the quantification of diet
composition. The identification of the cuticular fragments is based on epidermal
characteristics including cell size and shap
154
Chapter 7 - Foraging strategy and parasite burden
type and distribution of hairs, the presence of hooks and papillae as well as other
features such as striations and surface markings (Baumgartner and Martin 1939, Milner
and Gwynne 1974).
The use of these techniques is well suited to studies of free-ranging animals since it
causes minimal disturbance, and has proved to be useful over a wide range of taxa
(Putman 1984). The technique I used was a modification of Sparks and Malechek’s
(1968) method as follows.
Faecal samples were freeze-dried, ground to a powder using a coffee grinder, and
washed through a 1mm screen to remove large fragments and then through a 0.2mm
e
pe at a
ination). Successive systematic traverses
of the slides were made until at least 100 epidermal fragments were identified. The
Dove, Mayes et al.
mesh screen to remove small unidentifiable particles. This standardised fragment size to
between 0.2mm and 1mm. The sample was then soaked for 5 minutes in 5ml of
concentrated HNO3 in a test tube, in order to remove pigment from the fragm nts and
aid identification. The sample was made up to 100ml with distilled water and boiled for
2-3mins to complete the clearing process.
The mixture was placed in a round-bottomed bowl and, while stirring, a sample was
taken using a plastic pipette. Three drops of the substance was then placed on a slide
and a coverslip placed on top.
The slides were examined under a phase-contrast binocular microsco
magnification of 100x (or 200x for closer exam
relative abundance of each category gave an estimate of botanical composition.
Wax component method
The particular patterns of concentrations of cuticular wax components (alkanes, alkenes,
alcohols and sterols) are specific to individual plant species (Dove and Mayes 1991,
Dove, Mayes et al. 1996, Chen, Scott et al. 1999) or parts of plants (
1996). By comparing the profiles occurring in faecal samples with the wax component
profiles of species represented in the diet it is possible to deduce diet composition
assuming that the components are fully recovered or that the relative recoveries are
known (Dove and Mayes 1991).
155
Chapter 7 - Foraging strategy and parasite burden
Extraction
To measure the wax component concentration of each sample the components were first
extracted from the sample. The extraction methods for alkanes/alkenes differ slightly
g gas chromatography
according to the following methods (Mayes, Lamb et al. 1986) with the modifications
alt et al. (1994).
was then added and
the tube was resealed and vigorously shaken. After separation into two liquid layers the
top (non-aqueous) layer was tr
extracts were then redissolved in 0.3ml heptane, with warming, and applied to
a small column containing silica gel (Kieselgel 60, 70-230 mesh) with a bed volume of
ptane and ethyl acetate (80:20 v/v). After evaporation to
were redissolved and, after warming, transferred to an auto
sampler vial for analysis by gas chromatography.
from those of alcohols and sterols.
Plant samples were oven-dried at 80˚C for 48 hours and faecal samples were freeze-
dried for 48 hours. Samples were ground to a powder with a household coffee mill. The
ground samples were analysed for wax component content usin
reported in S
Duplicate 0.1g samples of dried, ground faeces were weighed into glass GC vials fitted
with screw caps with PTFE-lined inserts. A solution of C22 and C34 in decane (0.3mg/g
of each alkane) was added by weight (0.11g) to each tube as an internal standard,
followed by 1.5ml ethanolic KOH (1M). The tubes were then capped and heated for 16
hours at 90˚C in a dry-block heater. After partial cooling (to 50-60˚C) 1.8ml n-heptane
was added and the tube was capped and shaken gently. 0.5ml water
ansferred to a second 4ml GC vial with a polyethylene
Pasteur pipette. Another 1.8ml heptane was added and the extraction was repeated,
adding the non-aqueous layer to the same vial. The solution in the vial was evaporated
to dryness on a dry-block heater fitted with a sample concentrator blowing air into the
vial. The
1ml. The hydrocarbons were eluted into a third 4ml GC vial by the addition of 2.5ml n-
heptane to the column. At this point the alcohols (see the next section) were eluted off
by the addition of 3ml he
dryness the hydrocarbons
The herbage was treated in a similar way to the faeces with the exceptions that larger
(0.2g) samples were used with greater quantities of liquid reagents (2ml ethanolic KOH,
0.6ml water and 2 x 2ml n-heptane).
156
Chapter 7 - Foraging strategy and parasite burden
The extracted and purified extracts were analysed on a Pye Unicam PU4500 gas
chromatograph (GC) fitted with a flame-ionisation detector. The column was a 30x0.75
mm (i.d.) bonded-phase wide-bore capillary, type SBP1 (Supelco, Bellafonte, Pa., USA)
med from 225-290˚C at 6˚C per minute. The carrier gas
en C22 and C35 were determined along with the
s extracted immediately before the C30 and C32 alkanes
(referred to C30-ene and C32-ene respectively). Then the alcohols between 1-C26-ol and
erol that fractioned after 1-C28-ol (henceforth referred to as 1-C29-ol)
ated using the EATWHAT software package (Dove
996). The package uses a non-negative least squares (NNLS) algorithm
which iteratively compares the faecal and vegetation wax component concentrations.
affected by, the species and wax
components included in the calculations. I included all species that occurred at
and was temperature program
was helium, and tetratriacontane (C34 n-alkane) was used as an internal standard. The
injector and detector were maintained at 340˚C. Each sample was extracted in duplicate
and each duplicate was injected twice into the GC column. A mixture of n-alkane
standards was injected after every tenth sample for calibration of the detector response.
Peak areas were measured using a Spectra Physics SP4400 computing integrator and
concentrations were calculated using Spectra Physics “Winner” software.
The concentrations of alkanes betwe
concentrations of the alkene
1-C28-ol and the st
were determined.
The concentration of each alkane was corrected for its recovery in the faeces using
recovery data obtained from domestic sheep (Mayes, RW, unpublished data). The
concentrations of alkenes were corrected for recovery by interpolation using the same
data. The concentrations of other components were not corrected for recovery.
Diet composition
The diet compositions were estim
and Moore 1
The aim of the iterations is to find the proportions of diet components that minimise the
squared deviations between observed and fitted wax component concentrations, while
obeying the constraint that all the concentrations be positive or zero.
These calculation methods depend on, and are
abundances of >5% in either the main grazing area (within the head dyke) or within the
entire study area. These were Calluna vulgaris, Agrostis spp., Holcus spp., Festuca
spp., Trifolium repens, Plantago lanceolata, Anthoxanthum odoratum and Bryophytes. I
157
Chapter 7 - Foraging strategy and parasite burden
included the alkanes C24 to C31, C33 and C35, the alkenes C30-ene and C32-ene, and the
alcohols 1-C26-ol and 1-C28-ol, and the sterol 1-C29-ol. C32 and C34 were not included
because they were the dosed alkane and the internal standard respectively.
Because the concentrations of the different kinds of components differ by orders of
agnitude, the concentrations of the alkenes, alcohols and sterols needed to be
p ore being used in the calculations. The concentrations were multiplied
by the result of the mean alkane concentration divided by the mean non-alkane
as 21.72 for alkenes, and 0.20 for alcohols.
+. The
intrarumenal CRC released two even chain-length alkanes, n-dotriacontane (C32) and n-
m
mani ulated bef
concentration. This w
Intake rate
Intake rate was estimated for sheep in treatment groups MP-, FP-, MP+ and FP
hexatriacontane (C36), into the rumen at a constant rate (~50mg per day) for a period of
approximately 20 days. An estimate of organic matter intake (OMI) could then made by
comparing the concentration of specified even and odd-chain length alkanes in the
faeces and diet (Mayes, Lamb et al. 1986, Dove and Mayes 1991);
ji
ii H
FF
HDF
FOMI ×−
×=
jjj
(7.1)
ane content was predicted by summing the product of the alkane
Total faecal nitrogen (%FN) content of samples was determined by an automated
Dumas combustion procedure (Pella and Colombo 1973) using a Carlo Erba NA1500
Elemental Analyser (Carlo Erba Instruments, Milan, Italy). This is a reliable indicator of
forage quality (O’Donovan, Barnes et al. 1963) and has been used extensively in the
where OMI is the organic matter intake in kgDM day-1, Fi and Fj are the faecal
concentrations of the specified odd-chain and even-chain alkanes, Hi and Hj are the
herbage concentrations of the same alkanes and Dj is the daily dose of the even-chain
alkane.
Dietary alk
concentration within each species represented in the diet and the proportion of the diet
composed of each species.
Chemical characteristics
158
Chapter 7 - Foraging strategy and parasite burden
study of wild ungulates (e.g. O’Donovan, Barnes et al. 1963, Leslie and Starkey 1985,
Festa-Bianchet 1988, Nune ndez, H t al. 1992 h, Villarre l.
thven, Hellgren et a 4, Becerra, r et al. 199
Hour-long focal watches of infected and uninfected animals were carried out using
Psion 5 handheld computers running “Voyeur” software (Sunadal Data Solutions,
Edinburgh, UK) which allowed the recording of the time spent feeding, ruminating,
interacting with other sheep and other behaviours. Bite rate was assessed with 5-minute
watches carried out during the focal watch. The number of bites taken over this period
was recorded using a tally counter and at least 4 bite rate measurements were taken over
a period of 3 weeks from each sheep.
7.3.3 Statistical methods
Diet Composition
An ANCOVA model was fitted for each plant species with arcsine transformed
percentage composition (again measured from the last 2 measurements per sheep to
remove the pseudo-replication) as the response. Initial parasite burden, treatment,
starting point by
-significant terms, starting with the highest order
interactions (see Crawley 2002).
Intake Rate
elmintic.
A maximal analysis of covariance model (ANCOVA) was created using these data. The
response variable, intake rate, was non-gaussian, and as such it was logged (base 10) in
zherna olechek e , Branc al et a
1994, Ru l. 199 Winde 8).
Time allocation and bite rate
weight, hind leg length and sex were fitted as explanatory variables. Interaction depth
was limited to three-way interactions and quadratic terms were included to test for non-
linearity. A minimum adequate model was produced from this
backwards elimination of non
The effects of the repeated-measures pseudo-replication were removed by taking the
average of the intake rate measurements from the last 2 (taking the last one if fewer
measurements were made) intake rate measurements for each sheep. This is where
greatest differences in intake rate would be expected because more time would have
elapsed since being treated with the anth
159
Chapter 7 - Foraging strategy and parasite burden
order to normalise the errors. The explanatory variables were treatment, weight, hind
leg length, sex and initial parasite burden (see Chapter 3 for the methodologies).
esults
intake rate over both sexes was
689gDM/day (range: 443-1063gDM/day). This compares well with estimates from
or the sex. This allowed the examination of the effect of sex
because it removed the confounding effect that existed between weight and sex (the
all four terms dropped out of the model to leave just the intercept
a 32=152.800, p<0.001). The fact that sex dropped out of these
models suggested that it is not likely to be a major factor in determining intake rate.
Interaction depth was limited to three-way interactions and quadratic terms were
included to test for non-linearity. The models were simplified in the same way as for
botanical composition.
7.4 R
7.4.1 Intake rate
Over the range of weights considered, the mean
domestic sheep breeds such as Scottish Blackface (Iason, Mantecon et al. 1999).
The first method of examining the intake rate data used a condition measure instead of
weight and hind leg length (model 1). The condition was assessed as the actual weight
minus the mean weight f
lightest male was 22.2kg while the heaviest female was only slightly heavier at 22.7kg).
Other explanatory variables were treatment and log10 strongyle burden.
Upon simplification,
(estim te=6.505±0.043; t
Therefore, it ceased to be a problem that sex and weight are confounded, and the
analysis could be carried out including weight and hind leg length but omitting sex
(model 2).
For model 2, the explanatory variables were treatment, weight, hind leg length and log10
strongyle burden. After simplification the minimum adequate model included only
weight (Table 7.2 and Figure 7.1).
160
Chapter 7 - Foraging strategy and parasite burden
Table 7.2: Summary of the minimum adequate model for log intake rate of Soay sheep on Hirta in summer 2000. The r2-value was 0.174. Term Va ue -value lue Std. Error F-val p
(Intercept) 5.954 1 0.000 0.220 27.12Weight 0.023 52 0.016 0.009 2.5
Weight (kg)
log
inta
ke ra
te (g
DM
/day
)
15 20 25 30
6.2
6.4
6.6
6.8
7.0
Figure 7.1: The relationship between intake rate and body weight for Soay sheep on Hirta in August 2000. Intake rate was estimated using the n-alkane method. Females are represented with squares and males are represented with circles. Treated animals are represented with filled symbols while untrea
nimals are represented with open symbols. The line (formula = y=5.94 + 0.02x) represents the
.4.2 Botanical composition
d faecal plant cuticle analysis
and 14% respectively). Anthoxanthum odoratum (4%), Poa spp.
spp. (7%) were the other minor grasses. No treatment, sex or
detected (p>0.05).
tedapredictions of the linear model (Table 7.2) for which the r2-value was 0.174.
7
Metho 1 – Microscopic
Overall the diet composition was estimated to be made up of 77% grasses, 8% herb, 2%
moss and 14% Calluna vulgaris. Within the grasses Festuca spp. was the most abundant
(25%) and Nardus stricta least abundant (3%). Holcus spp. and Agrostis spp. had
similar abundances (13
(4%) and Deschampsia
weight effects were
161
Chapter 7 - Foraging strategy and parasite burden
Method 2 – wax component analysis
The alkane/alkene and alcohol concentrations differed markedly between plant species
ep, none of the
included explanatory variables (weight, sex, hind leg length, initial parasite burden and
mained in the final ANCOVA models.
and thus facilitated the use of the NNLS-technique to estimate diet composition. The
wax component contents are given in the Appendix. The alkenes in particular allowed
Agrostis to be distinguished from the other plant species because it differed in the
concentration of alkene that was extracted between the C29 and C30 alkanes (labelled
C30b).
For all six of the species considered important in the diet of Soay she
treatment) re
The proportion in the diet was highest for Festuca spp. (0.53±0.016) and lowest for
Holcus spp. (0.01±0.001). In order of declining proportion the other proportions of the
other intermediate species were: Agrostis spp. (0.16±0.024), Anthoxanthum odoratum.
(0.12±0.023), Calluna vulgaris 0.12±0.015 and Plantago lanceolata (0.06±0.010)
(Figure 7.2).
162
Chapter 7 - Foraging strategy and parasite burden
Ag An Ho Fe Pl Ca
0.0
0.1
0.2
0.3
0.4
0.5
Species
Pro
porti
on c
ompo
sitio
n
osition (by %gDM) of the diets of Soay sheep in the study estimated using in faeces and vegetation samples with the use of a non-negative least
squares (NNLS) algorithm (detailed in Dove and Moore 1996). Ag=Agrostis spp., An=Anthoxanthum
0.86±0.01 bites/second and
Figure 7.2: Botanical compalkane/alkene concentrations
odoratum, Ho=Holcus spp., Fe=Festuca spp., Pl=Plantago lanceolata, Ca=Calluna vulgaris. The error bars represent ±1s.e.m.
7.4.3 Bite rate
The final ANCOVA model for bite rate revealed one significant first order interaction
(sex x hind leg length) and two main effects (sex and hind leg length). Bite rates of
females increased with hind leg length whereas the bite rates of males decreased
slightly. Furthermore, the intercepts for each sex were also different (Table 7.3and
Figure 7.3). Over the range of hind leg lengths included in the study females tended to
have a higher bite rate than males (means
0.70±0.01bites/second respectively.
163
Chapter 7 - Foraging strategy and parasite burden
Table 7.3: Summary of the ANCOVA model for the effects of sex and hind leg length (mm) on the bite rate (bites/second) of Soay sheep of both sexes. Terms Value Std Error t-Value P-value
Intercept 0.303 0.303 -0.308 0.760 Sex (Male) 0.055 0.055 1.906 0.064 Hind leg 0.086 0.086 1.564 0.126 Sex x Hind leg 0.824 0.020 -2.074 0.044
Hindleg length (mm)
Bite
rate
(bite
s/se
c)
0.6
0.8
1.0MaleFemale
165 170 175 180 185 190 195
Figure 7.3: The influence of hind leg length and sex on bite rate for Soay sheep on Hirta in summer 2000. The lines represent predictions from the ANCOVA model (Table 7.3).
7.4.4 Time allocation
There were no significant differences between treatment groups in the percentage time
allocation to feeding activities (ruminating and feeding: 86%) or other activities (14%).
Furthermore there was no correlation between body mass or skeletal size and these
measurements.
7.5 Discussion
The aim of this experiment was to determine the effects of parasitism on the foraging
behaviour of mammalian herbivores. This is important because, in theory, parasitism
164
Chapter 7 - Foraging strategy and parasite burden
has the potential to influence plant community composition and biomass, which, in turn,
will affect carrying capacity for the host animal and other grazers.
The first aim was to discover whether GI parasites reduced voluntary feed intake under
free-ranging conditions. The secondary aim was to determine what mechanisms were
involved in this – i.e. is bite rate/bite size reduced or is less time allocated to feeding?
The final aim was to establish if the observations from indoor (Coop and Holmes 1996)
and simple, highly controlled, outdoor trials (Cosgrove and Niezen 2000), that animals
compensate for infection by selecting higher quality (i.e. higher nitrogen content) food
stuffs occur in a more complex, non-agricultural situation.
Intake rate
The observed intake rates (mean 689gDM/day, range 443-1063gDM/day) were roughly
what would be expected from an animal of the size of the Soay sheep used in this study
(mean 24.02 kg, range 13.6-31.7 kg). For example, Scottish Blackface sheep, which are
heavier than Soay sheep consume about 1.2kgDM/day (Iason, Mantecon et al. 1999).
As might be expected, intake rate was weakly but positively correlated with body
weight. However, there was no significant effect of parasite burden on intake rate.
In the literature, there are frequent observations that voluntary intake rate is decreased
under GI parasitism, and reductions of 30-60% are common (Poppi, Sykes et al. 1990)
so the measurements made in this experiment are not consistent with these reports.
One possible explanation for the discrepancy between my results and the previous work
is related to animal condition. Previous work has shown a link between condition and
immune response (Halvorsen, Stien et al. 1999) and it seems likely that animals with a
poor resistance and resilience to GI nematode infection would suffer more than those
with a good resistance. Furthermore, several studies have shown that anorexia is dose
dependent, with higher parasite burdens causing a greater decrease in food intake (e.g.
with reindeer (Arneberg, Folstad et al. 1996), and sheep (Kyriazakis, Anderson et al.
1996)).
This experiment was carried out in the summer, when animals were approaching peak
physical condition. In the winter, when animals are in poorer condition, their immune
responses are likely to be weaker and, therefore, a similar parasite challenge is likely to
165
Chapter 7 - Foraging strategy and parasite burden
have a greater effect. It is, therefore, hypothesised that if the experiment were to be
repeated in the winter, with animals in poor condition, the reduction in intake would be
een in animals of all sizes and weights. Furthermore, it would be suspected that smaller
als would still be more affected than larger ones. However, for reasons of animal
welfare, the handling of the Soay sheep on Hirta is kept to a minimum over the winter,
nd a large-scale study would be difficult to justify.
aily intake is a function of bite rate, bite mass and time allocation, and bite mass is
made up of bite size (incisor arcade breadth), bite depth and the density of the grazed
tratum (Gordon and Illius 1988a, 1992). In this study, there was no effect of parasite
ce mouth size and sward conditions
presumably remained unchanged throughout the short duration study, it is likely that the
echanism for reduction in intake with decreasing body weight was a reduction in bite
depth.
Botanical composition
Previous studies have shown that animals may be able to detect the metabolic signals
associated with parasitism and respond by selecting higher quality food items to
mitigate the harmful nutritional effects caused by GI parasitism. For example, Cosgrove
and Niezen (2000) found that moderately parasitised lambs offered a Trifolium-Agrostis
sward selected more for the high protein Trifolium than lightly parasitised lambs (31%
vs. 24%). This, and other, studies that have shown this kind of response have all been
studied using simple sward mixtures in tightly controlled circumstances (e.g. Cosgrove
and Niezen 2000). Theoretically this alteration in selectivity could have implications for
plant community structure (Dobson and Crawley 1994).
However, in contrast with the simple mixtures offered in the studies mentioned above,
the pattern of plant availability for the Soay sheep in this study was much more
complex. The animals were free-ranging over a number of habitats ranging from high
quality Holcus-Agrostis sward to low quality wet heath/sphagnum bog (Crawley, Albon
et al. 2003). Even within the Holcus-Agrostis sward, which was favoured by the study
animals, there was a complex mix of species including 7 grass genera, 14 herb genera
and several bryophyte species, as well as a contrast between tussocks and gaps
(Crawley, Albon et al. 2003).
s
anim
a
D
s
treatment on bite rate or time allocation and, sin
m
166
Chapter 7 - Foraging strategy and parasite burden
With such a complex mixture it is perhaps not surprising that changes in selectivity
were not detected with the sample size employed. This result indicates that in such a
omponent analysis method to
determine intake rate and diet composition for a free-ranging ungulate. To my
ites reduce intake in a complex non-agricultural
environment and, therefore, fails to corroborate Grenfell’s (1988, 1992a) theoretical
. This is especially
problematical with wild herbivores or protected herbivores because the use of fistulae or
udy has shown that, with the use of
complex pasture any parasite-induced changes in selectivity are not likely to be large
enough to cause long term (or indeed detectible) changes in composition away from the
“equilibrium”-state, especially considering (1) the ability of plants already living in
grazed areas to recover from heavy grazing during the rapid-growth period in the spring
(Crawley, Albon et al. 2003) and (2) the decline in grazing pressure that occurs during
the population crashes that are caused by the reduction in available forage and heavy
parasite burdens.
This is, one of only a few uses of the plant cuticle wax c
knowledge the only other example is work by Bugalho and co-workers who studied the
foraging ecology of red deer in Portugal (Bugalho, Milne et al. 2001, Bugalho, Mayes
et al. 2002). However, some work has also been done on free-ranging hares (Lepus
timidus) (Hulbert, Iason et al. 2001) and rabbits (Oryctolagus cuniculus) (Martins,
Milne et al. 2002).
Conclusion
Theoretical models have shown that directly transmitted parasites have the potential to
influence plant abundance by reducing the food intake of their hosts This field
experiment failed to show that paras
work with empirical data.
The capture, dosing, and sample collection involved are highly labour intensive and
require a team of skilled field workers. One of the main problems with using this
technique has been the determination of diet composition
rumen sampling is inappropriate. However, this st
wax components, the accuracy of diet composition estimates using the NNLS-method
can produce satisfactory results.
The idea that sward composition may also be influenced by the parasite-induced
alteration of the feeding behaviour of their herbivore host is an intriguing one. However,
167
Chapter 7 - Foraging strategy and parasite burden
this sort of behavioural change has only been demonstrated for ungulate-GI parasite
systems in simple cases (e.g. Cosgrove and Niezen (2000)). The current study did not
find any evidence for a significant change in selectivity for any of the species consumed
and it, therefore, provides no experimental evidence that GI parasites could cause any
significant change in botanical composition of a complex sward in this manner.
168
Chapter 8 - General discussion
Chapter 8 : General discussion
169
Chapter 8 - General discussion
General discussion The Soay sheep project, which has its roots in early work by Jewell and co-workers in
the 1960s (Jewell, Boyd et al. 1974), has provided many insights into the workings of
animal populations, using Soay sheep (Ovis aries L.) on Hirta (St. Kilda) as a model.
Research has included studies of the population dynamics of the sheep (e.g. Grenfell,
Wilson et al. 1998), of the relationship between the sheep and their parasites (e.g.
Gulland 1992, Gulland and Fox 1992), the behaviour of the sheep during the mating
vegetation
lly, Chapter 7 reported on a field
Dyke was both the most productive sward, and had the highest standing-crop biomass
season (e.g. Coltman, Bancroft et al. 1999, Preston, Stevenson et al. 2001, Preston,
Stevenson et al. 2003) and the molecular genetics of the population (e.g. Bancroft,
Pemberton et al. 1995, Pemberton, Coltman et al. 1999).
However, the relationship between the sheep and their food supply, the vegetation, has
been largely neglected, despite the fact that food supply (alongside parasite burden and
weather) has important implications for survival and fecundity. It was, therefore, the
aim of this thesis to address this deficiency with a combination of analysis of data
derived from long-term monitoring of the population and a field experiment.
It was first appropriate to assess the availability of vegetation across the study area
(Chapter 4), then to assess the way in which the sheep population uses the
communities, both in terms of offtake rates and botanical composition of the diet
(Chapter 4) and in terms of large-scale distribution patterns over the available
vegetation communities (Chapter 5).
Subsequently, Chapter 6, used a generalised linear modelling approach to focus on the
relationship between forage availability (and other factors) and juvenile survivorship, a
major determinant of population change. Fina
experiment designed to address the effect of gastrointestinal (GI) parasite burden and
condition on the rates of forage consumption by the Soay sheep.
Forage productivity, composition and availability
As might be expected, the formerly cultivated Holcus-Agrostis sward within the Head
of live grass and herbs throughout the year. In contrast, the heath and mire habitat had a
comparatively low productivity and standing-crop biomass of live grass and herbs. The
170
Chapter 8 - General discussion
estimates of inbye annual above-ground net primary productivity (ANPP) were
comparable to other estimates from Scottish hill pasture (Common, Eadie et al. 1991).
Within the Head Dyke, ANPP fluctuated throughout the year, peaking during the rapid
growth phase (RGP), but was still apparent over the winter, albeit at a lower level.
Outside the Head Dyke the ANPP peaked in the summer. The fact that significant
ANPP still occurred in the winter (for the inbye) is interesting because it had previously
been assumed that over-winter production was negligible.
Although the Calluna vulgaris heath had the highest total standing-crop biomass it also
had the lowest productivity and a high proportion of the biomass was composed of
woody old-growth C. vulgaris. The estimation of outbye productivity proved to be
problematic due to the high degree of heterogeneity in the sward which inflated the
standard errors of the estimates. In order to address this problem the sample size should
s such as grasslands. Clearly further
work is required to address this issue.
Seasonality of Soay sheep diet
spring than in the summer, and Calluna vulgaris fragments were more
abundant in the summer than in the spring. These results were consistent with Milner
species tended to be selected for more frequently than they were avoided, while the
either be increased considerably or a different method should be used. Methods that
focus on individual shoots are an option. For example, the percentage of shoots browsed
or the amount of each shoot removed could be used to compare utilisation rates in
different areas of Calluna heath (Armstrong and MacDonald 1992). Unfortunately this
approach would not allow the comparison of offtake or production rates between
Calluna heath and other, non-heath, vegetation type
Chapter 4 also presented an assessment of the seasonality in the species composition of
the diet of Hirta’s Soay sheep. Dietary species composition was assessed using the
faecal plant cuticle analysis (FPCA) method (Sparks and Malechek 1968). The major
components were Festuca spp. and bryophytes in the spring and Festuca spp. and
Calluna vulgaris in the summer. Poa spp. and bryophytes were more abundant in the
diets in the
and Gwynne’s (1974) earlier work on the Soay sheep.
A comparison of the availability of the species with their abundance in the diet gave an
indication of selection/avoidance patterns (Figure 4.17, Page 89). In general, rare
171
Chapter 8 - General discussion
opposite pattern was true for common species. Despite the fact that Holcus spp. and
Agrostis spp. make up a large proportion of sward biomass (Crawley, unpublished data)
and are relatively preferred in some Scottish grasslands (King and Nicholson 1964),
t in the diet in relatively high proportion is
probably because bryophytes are relatively indigestible and easily fragmented in
Moore
1996) are a step in the right direction, and were used successfully in this thesis (Chapter
ost favourable habitat patches (Bailey, Gross et al. 1996, Cezilly
and Benhamou 1996). One of the major models that has been used to describe such
als are equal in foraging ability, have an omniscient
knowledge of their habitat and are free to move at negligible cost.
they were under-represented in the diet. The bryophytes have negligible nutritional
value and are probably not intentionally ingested. Furthermore, the sensitivity of the
analysis to the precise area that is chosen from which to assess the availability of
species, highlighted the importance of spatial scale in the assessment of selection
patterns. This issue became more apparent with the analysis of large-scale distribution
patterns in Chapter 5.
The accuracy of the FPCA technique relies on several assumptions (see section 4.3.3).
The two major problems are the unequal digestibility and unequal fragmentation of the
plant species during consumption, digestion and sample preparation. For example, the
fact that bryophytes seem to be presen
comparison with other dietary components.
In future studies, these issues could be addressed by applying correction factors to the
measurements, but the determination of correction factors can be problematical in itself
(Leslie, Vavra et al. 1983). New methods that rely on the differences in the wax
components of plant cuticles (Dove 1992, Dove and Mayes 1996, Dove and
7). However, they have their own limitations, not least the requirement of sophisticated
laboratory equipment.
Large-scale distribution patterns
The spatial distribution of animals is often regarded as being driven by a need to
maximise fitness (e.g. Fretwell and Lucas 1970). Animals are, therefore, expected to
aggregate within the m
distributions is the ideal free distribution (IFD: Fretwell and Lucas 1970) which
assumes that the individu
172
Chapter 8 - General discussion
To assess these kinds of models, workers often use indices of selectivity in order to
assess the relative preference for different patches or vegetation types (Crawley 1983).
However, the spatial areas that are included in the analyses are often chosen arbitrarily
rather than for any biological reason. To address these issues, Chapter 5 used location
and habitat quality data to assess habitat selectivity and matching3 for the sheep using
the study area. The impact of the spatial scale (over which the habitat conditions were
assessed) on the outcome of the analyses was also considered.
The on for the
different vegetation types that were caused by differences in quality between the
ore, currencies). These problems are
highly non-random distribution of the sheep reflected differential selecti
swards. However, the degree of selectivity for particular vegetation types was largely
dependent on the spatial scale used. However, certain scale independent, qualitative
patterns were apparent. As might be expected, the selection was greatest for the
previously cultivated and high quality Holcus-Agrostis swards that dominate the area
within the Head Dyke, the maritime Festuca-Plantago swards and Agrostis-Festuca
swards. The four least favoured swards were consistently wet heath, Calluna heath, dry
heath and Molinia dominated grassland. These patterns are consistent with the results of
earlier qualitative work on Soay sheep by Milner and Gwynne (1974), and are similar to
Hunter’s (1962) observations of domesticated sheep in south-east Scotland.
The matching index indicated that the distribution did not come close to satisfying the
predictions of the IFD at any of the spatial scales that were considered. However, the
distribution was significantly closer to the predictions of the IFD when the area under
consideration was defined using a biologically meaningful method, such as hierarchical
cluster analysis followed by the drawing of minimum area convex polygons, rather than
when it was defined arbitrarily by the study area.
The discrepancies between the observed distributions and the predictions of the IFD
could be explained by inadequacies in the IFD model as applied to grazing herbivores.
The IFD is a carnivore-centric model and deals with a currency of discrete prey items.
Therefore, it is not entirely appropriate for the analysis of grazing herbivores that have
complex diets made up of many species (and, theref
zero. (see section 5.3.5 and Earn and Johnstone (1997)).
3 Habitat matching is the difference between the proportion of food available in a patch and the proportion of organisms occupying the patch and is a measure of how well the distribution of the sheep matches the theoretical predictions of the IFD. Thus perfect matching with the IFD occurs if the difference is equal to
173
Chapter 8 - General discussion
further reflected in the discrepancies in matching indices between vegetation
communities. Although, in the analyses, the currency of biomass of “quality items” was
used, these weights mean different things in different areas because the communities
differ in species composition. For example, in the Holcus-Agrostis community, the
quality items are mainly the grasses, Festuca and Poa, whereas in the wet-, dry-, and
Calluna heath communities the quality items are primarily new-growth Calluna
vulgaris. A currency of total nitrogen could be used, but the effects of other variables
such as rate of primary production, sward height/structure, and the interactions between
these problems with the IFD model, it remains clear from Chapter 5 that the
spatial scale at which measurements are made can have a significant impact on the
de of analyses of both habitat selectivity and
is is
potentially influenced by characteristics inherited from the parents, by the amount of
species may also be important. Another important factor that violates an assumption of
the IFD is that all individuals are not equal in their foraging ability (Humphries, Ruxton
et al. 2001). For example, bite size (Gordon and Illius 1988a), intake rate (see Chapter
7) and diet composition/selective ability (Gordon and Illius 1988a, b), and thus
competitive ability, all vary between individuals.
Despite
outcome and interpretations that are ma
matching to the IFD. The issue of the selection of appropriate spatial scales in the
analysis of distribution patterns is, therefore, an important one and should not be
overlooked.
Juvenile survival: maternal provisioning and environmental factors
Often, one of the most important regulatory mechanism affecting wild animal
populations is juvenile survival (Dobson and Oli 2001, Oli and Dobson 2003). Th
maternal provisioning (Keech, Bowyer et al. 2000) and by environmental factors such
as weather severity and food availability (Forchhammer, Clutton-Brock et al. 2001).
Chapter 6 used life-history, vegetation and weather data to explore the effect of the
latter two.
Maternal resource provisioning occurs during gestation and during suckling and may
have long term effects upon survival and future breeding success (Festa-Bianchet and
Jorgenson 1998, Reale, Bousses et al. 1999, Andersen, Gaillard et al. 2000).
Environmental influences operate via forage availability and via weather severity,
174
Chapter 8 - General discussion
which affects both thermoregulation (e.g. Owen-Smith 1998) and the time available for
foraging (Champion, Rutter et al. 1994).
In agreement with previous work on ungulates (Clutton-Brock, Price et al. 1992,
Robertson, Hiraiwahasegawa et al. 1992, Clarke, Yakubu et al. 1997, Clutton-Brock,
Wilson et al. 1997, Andersen, Gaillard et al. 2000, Keech, Bowyer et al. 2000), Chapter
6 showed that lamb birth weight was influenced by both maternal condition and forage
ost of the lambs that died did so during weaning underlines the
portance of this life-history stage. Birth weight was one of the most important factors
in determining early survival. This compares well with other studies, which also found
to be of prime importance (Clutton-Brock, Price et al. 1992, Perez-Razo,
1) It could indicate the inheritance of an effective immune function from the
mother;
availability. Maternal condition is likely to affect the availability of resources for
transfer to the developing foetus and there is good evidence that nutrition during early
foetal development can affect foetal growth trajectories and size at birth (Robinson
1996, Robinson, Sinclair et al. 1999, Robinson, McEvoy et al. 2000). Thus, ewes in
poor condition would have fewer resources available for the developing foetus, which
would, as a result, grow more slowly and attain a lower birth weight than would be the
case if the ewe were in good condition.
The fact that m
im
birth weight
Sanchez et al. 1998, Neuhaus 2000). However, the effect of birth weight was found to
be more important when resources were scarce than when they were abundant.
Maternal condition also interacted with population density to influence survival to
weaning so that maternal condition was more important when resources were scarce.
This effect was probably due to the effect of maternal condition upon lactation. Milk
production is correlated with female condition, with females in poor condition
producing less, and possibly poorer quality milk than those in superior condition
(Bencini and Pulina 1997). Furthermore, the interaction indicates that at high population
densities, when resources were scarce, the quality of maternal provisioning became
even more important.
The strong negative effect of maternal parasite burden on offspring survival could
indicate one of two things:
175
Chapter 8 - General discussion
Immune system function is, to some extent, an inherited trait (Iraqi, Behnke et al. 2003),
and ewes with poor immune function (and, therefore, heavy parasite burdens) are likely
produce offspring that also have weak immune function and that are, therefore, less
pport of this hypothesis, recent work has demonstrated an
association between elevated parasite burden and both the homozygosity of the major
istocompatibility complex (MHC) and decreased over-winter survival probability
(Paterson, Wilson et al. 1998, Coltman, Pilkington et al. 1999). Or;
2) it could be the result of a selfish maternal resource allocation strategy.
In other words, an effect of maternal parasite burden would also be apparent if heavily
selfish strategy of allocating a greater proportion of their
nite resources to resisting infection rather than to the care of their offspring (lactation)
would adopt a similar
strategy when under attack from parasites. However, this view is at odds with that of
Coop and Kyriazakis (1999b) who state that “the function of growth, pregnancy and
lactation are prioritised over the expression of immunity”.
Weather severity also influenced survival. The North Atlantic Oscillation (NAO) index
was more successful in explaining variation in survival than were the univariate weather
parameters. This is puzzling given the correlation that exists between NAO and weather
severity in Northern Europe (Hurrell 1995, Wilby, O'Hare et al. 1997). Previous
workers have shown a large effect of NAO on over-winter survival in northern
ungulates (Forchhammer, Stenseth et al. 1998, Milner, Elston et al. 1999, Catchpole,
Morgan et al. 2000, Forchhammer, Clutton-Brock et al. 2001) so an effect on juvenile
survival was to be expected. Thus, in the analysis presented in Chapter 6, the effect size
appeared to be lower for juvenile survival than for those for over-winter survival
presented in the above papers. This may be explained by the fact that the effects of the
weather are buffered because juveniles can remain relatively sheltered while suckling,
whereas adults must forage in more exposed areas.
The lack of effect of univariate weather parameters on survival (except for the effect of
sleet/snow days) is probably indicative of poor quality weather data rather than a real
to
likely to survive. In su
h
parasitised ewes adopted the
fi
than non-parasitised ewes. Festa-Bianchet and Jorgenson (1998) have presented
empirical evidence suggesting that ewes adopt a selfish strategy when resources are
scarce and the lamb is in utero. It is, therefore, likely that they
176
Chapter 8 - General discussion
1
on
77
stra
te that GI parasites
lack of effect. The co les between Benbecula and Rum
( le 6.3) ere poor for many of the variables and thus the weather correlations
between Benbecula and ikely to be poor. This chapter, therefore,
m s it cle ta from St. Kilda itself must be a priority.
Although autom ic weather stations were installed in late-1999 and 2000, several years
of the kind presented in Chapter 6
would be successful.
There was was influenced by forage availability
independently source competition (for
available fo e) and interference competition may be operating on St. Kilda. The latter
m creased vigilance for
com etitors that accom nsities. Further behavioural work on the
frequency and type of interactions between animals are required to investigate this
point.
Parasite burden and foraging behaviour
P ites ha a ran f bot hys and behavioural effects on their hosts. A
common behavioural ef anorexia (PIA) (Kyriazakis, Tolkamp et
al. 998). Th t GI parasites can potentially influence
herbivore population dynam cs b i reasing mortality rates (Grenfell 1988, Grenfell
1992a). Addition indicate that PIA could have also have a
s t effe herbivore dynamics without
necessarily altering herbivore population density (Grenfell 1988, Grenfell 1992a).
Chapter 7 used an experimental approach in an attempt to determine whether the Soay
s hib he selectivity is also altered.
The n-alkan position
( d Ma 996). Overall, intake rate increased with
body weight and was consistent with expectations. There was, however, neither
evidence of PIA nor of any parasite-induced changes in diet selectivity, both of which
have been demonstrated in domesticated sheep (Symons 1985, Coop and Holmes 1996,
Kyriazakis, Tolkam al. 1998, Thamsborg and Agergaard 2002). Thus, Chapter 7
provided no em o d can influence plant-
rrelations of the weather variab
Tab
ake
local data
ay take th
p
aras
1
ignifican
heep ex
Dove an
w
St. Kilda are also l
ar tha
at
t obtaining local weather da
will be required before further analyses of
clear evidence that survival
of population density, thus indicating that both re
rag
e form of increased aggressive/sexual behaviour or in
pany high population de
ve ge o h p iological
fect is parasite induced
eoretical work
i
has s
y
how
nc
n tha
ally, mathematical models
ct on grazing pressure and, therefore, plant-
it PIA and, if t y do, to ascertain whether diet
e technique was used to estimate food intake rates and diet com
yes 1991, Dove and Mayes 1
p
iric
et
al p support t em
Chapter 8 - General discussion
178
herbivore dynamics by affecting grazing pressure independent of population density
(sensu Grenfell 1988, Grenfell 1992a). However, this work was carried out when the
sheep were approaching peak physical condition, and parasites are known to have a
greater effect on immuno-compromised hosts that are in poor condition (Coop and
H mes 1996). Therefore, if the experiment were to be repeated in the winter, the
treatment effect is likely to be larger and thus easier to detect.
In hindsight it was perhaps foolhardy to imagine that such effects could be detected
with the approach, and sample sizes, used for this study. A power analysis suggests that
with the sample sizes employed, and the estimated variance, a difference between
t tment groups of ±30% would be the best that could be detected with α=0.05.
Nevertheless, this work is one of the few studies that have used the n-alkane technique
in a free-ranging animal. (see also, red deer (Bugalho, Milne et al. 2001, Bugalho,
Mayes et al. 2002), hares (Hulbert, Iason et al. 2001) and rabbits (Martins, Milne et al.
2002)).
Conclusion
By providing valuable insights into the interactions between the sheep and their food
source on St. Kilda, this thesis has, to some extent, filled the gap that has existed in the
research carried out so far on St. Kilda. It has provided estimates of forage availability,
productivity and offtake within the study area, and has shown that forage availability
plays an important role in influencing birth weight and juvenile survival of Soay lambs
independently of population density. It has also provided descriptions of the distribution
patterns of the sheep in relation to the plant communities represented within the study
area and has highlighted the importance of spatial scale in the assessment of these
patterns. Furthermore, it has provided estimates of the intake rate and species
composition of the diet of adult sheep.
The interaction between Soay sheep and their food supply is, alongside the interaction
with their parasites, integral to understanding the dynamics of this apparently simple,
but actually distinctly subtle model system.
ol
rea
Appendix
179
Appendix: The plant cuticle wax component concentrations of
species available on St. Kilda in August 2001.
Appendix 1: The plant cuticle wax component concentrations of
length of the component. b=an alkene, ba=a sterol.
Species C
180
species available on St. Kilda in August 2001. The numbers refer to the chain
21 C23 C24 C25 C26 C27 C28 C29 C30b C30 C31 C32b C32 C33b C33 C35 C36 C37 C30ba C32ba C33ba Agrostis canina 4.4 9.1 10.3 14.1 8.5 16.3 8.7 60.8 19.5 6.5 107.7 16.4 3.7 1.9 27.6 8.3 2.4 0.0 297.0 249.2 29.6
Anthoxanthum odoratum 2.4 14.8 10.4 16.9 8.6 29.2 9.0 40.0 1.1 5.8 59.6 1.8 4.1 0.0 42.2 21.3 4.1 0.0 17.1 27.0 0.0
Deschampsia flexuosa 4.9 12.5 22.1 23.7 21.4 41.7 30.3 199.2 1.4 16.5 293.7 0.0 8.3 0.0 57.7 3.1 5.2 0.0 21.4 0.0 0.0
Molinia caerulea 1.9 8.6 12.5 24.8 15.2 45.6 24.5 64.7 0.0 7.6 33.7 0.0 2.4 0.0 12.3 2.5 1.8 0.0 0.0 0.0 0.0
Nardus stricta 0.0 6.4 10.6 9.5 7.0 17.0 7.8 100.6 0.0 9.0 184.6 1.2 9.1 5.6 86.6 4.1 0.0 0.0 0.0 18.6 85.8
Holcus lanatus 6.5 20.7 18.7 27.0 17.7 28.8 14.2 23.4 0.9 15.0 19.4 0.9 9.2 0.0 8.0 2.9 3.2 0.0 13.9 13.7 0.0
Poa spp. 3.8 9.0 15.0 15.8 12.7 19.1 10.9 160.0 2.1 9.5 393.2 2.3 6.5 0.0 152.8 15.3 2.3 0.0 32.2 35.1 0.0
Festuca rubra 3.4 9.9 15.0 17.4 13.5 24.6 11.2 224.7 1.5 13.7 577.2 1.3 8.6 0.0 140.6 8.2 0.0 0.0 23.1 19.1 0.0
Lolium perenne 2.2 9.1 14.4 29.8 17.7 42.0 16.3 86.2 1.7 14.1 150.4 0.0 9.7 0.0 114.2 19.2 1.7 0.8 25.7 0.0 0.0
Anagalis tenella 1.7 8.4 15.2 12.8 11.9 17.2 11.7 45.2 1.7 23.8 747.0 1.1 33.9 0.0 85.9 4.0 0.0 0.9 26.3 16.8 0.0
Armeria maritima 4.0 7.9 13.4 12.2 11.3 50.2 29.6 164.6 1.2 24.5 315.7 0.8 18.4 1.6 113.1 14.8 0.0 1.4 18.4 12.7 25.0
Leontodon autumnalis 2.4 11.2 19.1 16.4 16.0 15.7 13.8 25.6 0.9 10.2 51.2 0.8 6.2 0.0 22.8 5.5 0.0 1.5 14.1 12.4 0.0
Thymus spp. 2.6 6.9 9.7 6.5 6.8 19.4 18.0 227.8 5.7 34.4 301.1 13.3 52.4 4.5 249.6 14.5 1.9 1.6 86.8 202.2 68.6
Cerastium fontanum 2.0 6.2 10.2 7.7 8.6 12.4 13.2 56.3 1.1 11.9 73.6 3.6 3.5 2.2 7.9 2.2 2.2 0.0 16.1 54.7 33.1
Viola riviniana 1.8 8.9 13.6 10.3 8.3 10.0 8.5 23.2 0.0 5.6 39.2 0.0 3.2 0.0 9.5 2.1 1.9 0.0 0.0 0.0 0.0
Ranunculus acris 1.8 5.1 9.1 10.7 8.2 12.2 8.6 31.9 0.9 5.4 75.3 0.0 3.9 1.2 47.8 6.3 2.0 1.0 13.8 0.0 18.6
Rumex acetosa 2.5 12.7 20.7 23.2 24.9 24.6 23.3 60.9 2.0 17.3 79.5 0.0 5.8 1.1 8.2 3.3 2.5 0.0 30.0 0.0 17.1
Plantago maritima 6.3 6.7 9.2 12.6 10.2 196.1 109.4 450.8 1.5 36.6 500.2 0.0 27.2 0.9 150.6 15.9 1.9 1.7 22.6 0.0 14.3
Trichophorum caespitosum 3.2 5.1 6.3 7.0 5.4 14.0 5.4 40.5 0.0 2.6 30.6 0.0 2.1 1.6 9.5 1.8 0.0 0.0 0.0 0.0 24.6
Luzula spp. 2.2 12.2 17.6 16.8 13.8 28.9 15.4 122.4 0.0 17.7 482.7 0.0 13.1 0.0 298.5 35.5 2.2 1.4 0.0 0.0 0.0
Sagina procumbens 0.0 8.2 15.6 16.8 17.2 23.1 16.7 48.8 2.3 11.6 71.7 1.5 6.6 1.8 20.2 3.9 2.3 0.0 35.1 22.9 27.3
Potentilla erecta 2.7 64.4 15.5 22.4 14.4 27.1 14.2 50.9 1.0 15.1 138.0 1.9 17.3 5.8 89.1 23.3 2.6 0.9 15.3 29.6 87.7
Plantago coronopus 2.0 6.0 10.7 13.6 12.6 26.5 17.0 144.5 4.7 38.3 327.7 2.2 22.7 2.1 40.4 5.5 1.7 1.2 71.9 33.3 32.1
Narthecium ossifragum 3.1 120.4 21.6 26.5 17.2 30.9 13.8 25.9 1.3 7.7 26.7 0.0 4.8 1.5 15.9 3.4 1.6 0.8 19.4 0.0 23.2
Species C
181
21 C23 C24 C25 C26 C27 C28 C29 C30b C30 C31 C32b C32 C33b C33 C35 C36 C37 C30ba C32ba C33ba Plantago lanceolata 2.7 7.8 8.8 17.5 9.2 22.0 12.5 78.5 0.7 20.9 254.5 1.8 28.4 10.2 164.1 45.8 3.8 21.7 11.2 27.4 154.6
Erica cinerea 4.0 9.4 13.6 15.7 12.3 38.3 14.2 162.4 0.0 34.4 1249.4 1.1 75.9 1.2 681.7 5.6 0.0 0.9 0.0 16.6 18.5
Carex 3.5 19.3 28.1 27.1 16.6 55.3 26.1 291.0 0.8 19.8 347.3 0.0 8.6 0.0 98.3 6.0 1.9 0.0 12.3 0.0 0.0
Bryophyte 1.7 5.3 9.7 10.9 8.9 22.4 9.5 33.9 0.9 6.7 56.3 1.4 5.5 70.4 29.7 4.7 2.6 1.0 13.9 21.5 1071.4
Trifolium repens 0.0 9.6 16.7 22.8 2.7 26.5 20.5 39.6 2.7 12.2 31.9 1.1 6.6 2.1 8.1 2.6 2.3 0.0 40.9 16.1 31.5
Calluna vulgaris 6.4 58.3 12.6 337.9 25.0 924.2 34.5 733.3 0.7 43.8 1614.2 2.6 96.5 0.9 1108.9 35.9 2.3 2.6 10.8 39.1 14.4
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