30. Cơm Sườn Nướng (Pork Chops Rice Platter) ……………………………………………8.95

Grilled lemongrass seasoned pork chop. Served with white rice, pickled carrots, cucumbers, lettuce, and house special sauce

31. Cơm Đặc Biệt (House Special Rice Platter) ……………………………………………...10.95 Grilled lemongrass seasoned pork chop, grilled lemongrass chicken, grilled ground shrimp, and fried egg. Served with white rice, pickled carrots/radish, cucumbers, lettuce, and house special sauce

32. Cơm Chiên (Vietnamese Fried Rice) ……………………………………………………..9.75 Choice of Meat: Chicken, Tofu, or Shrimp (add $2.00 extra)

33. Cơm Gà Nướng Xả (Grilled Lemongrass Seasoned Chicken) …………………………..9.25

Chicken marinated in minced lemongrass and special Vietnamese seasoning. Served with white rice, pickled carrots/radish, cucumbers, lettuce, and house special sauce

34. Cơm Cà Ri – (Yellow Curry, Green Curry, or Red Curry) (L) 9.95 (D) 12.95

Coconut milk, lemongrass, carrots, garlic and onions sautéed with your choice of meat and curry sauces. Topped with crushed roasted peanuts and served with white rice. Choice of Meat: Chicken, Tofu, Beef (add $1.75), Shrimp (add $2.00 extra)

35. Thit Xào Rau Quế (Sautéed Basil with choice of meat) (L) 9.95 (D)12.95 Choice of meat sautéed with fresh basil, onions, mushrooms, celery & bell peppers. Served with white rice Choice of meat: Chicken, Tofu, Beef (add $1.75 extra), or Shrimp (add $2.00 extra)

36. Thit Xào Xả Tươi (Sautéed Lemon grass with choice of meat) (L) 9.95 (D) 12.95 Choice of meat sautéed with lemongrass, broccoli, onions, carrots, and celery. Serve with white rice Choice of meat: Chicken, Tofu, Beef (add $1.75 extra), or Shrimp (add $2.00 extra)

37. Bún Thịt Nướng (Vermicelli noodle bowl) ……………………………………………..8.95

Your choice of meat grilled to perfection, served with rice vermicelli, shredded lettuce, cucumbers, pickled carrot/radish and mint. Topped with crushed roasted peanuts. Choice of Meat: Pork, Tofu, Chicken, or Shrimp (add $2.00 extra)

38. Bún Đặc Biệt (House Special Vermicelli) ……………………………………………….10.95

Grilled pork, grilled chicken, egg rolls, grilled shrimp, rice vermicelli, shredded lettuce, cucumbers, pickled carrot/radish, and mint. Topped with crushed roasted peanuts. Served with home-made fish sauce

39. Canh Chua (Vietnamese Sweet and Sour Soup) ………………………………………..13.95

Fresh celery, taro stem, tomatoes, pineapple, basil and culantro in tamarind broth. Served with white rice Choice of meat: Tilapia, Shrimp, or Tofu

40. Kho Tộ (Caramelized Claypot) …………………………………………………………..14.95

Simmered in traditional sauce. Sprinkled with black pepper. Served with white rice Choice of meat: Tilapia or Pork

41. Mì Xào (Stir-Fried Noodles) ……………………………….14.50 Soft Egg Noodles topped with sautéed shrimp, chicken, squids, and mix vegetables

Other Famous Noodle Soup Dishes Each bowl of soup is garnished with scallions, cilantro, crispy fried garlic, and crispy fried

shallots. Serve with a side of bean sprouts, lime, and jalapeno peppers.

25. Hủ Tiếu Đồ Biển (Seafood Noodle Soup) ……………………………………………….10.25 Rice noodle soup with shrimp, squid, imitated crabmeat, and quail eggs.

26. Hủ Tiếu Gà (Chicken Noodle Soup) ……………………………………………………..8.50

Rice noodle soup with fresh and tender shredded chicken breast. 27. Hủ Tiếu Cá (Filleted Catfish Noodle Soup) ……………………………………………..11.25

Rice noodle soup with Tilapia fillets and seasoned ground pork. 28. Bún Bò Huế (Beef Lemon Grass Soup) …………………………………………………..9.25

Thinly sliced beef brisket, eye round, Vietnamese ham, rice vermicelli served in lemon-grass broth. Spicy

29. Mì Hoành Thánh (Homemade Wonton Noodle Soup) ……………………………………..9.00 Egg noodle soup with homemade wonton, flowering cabbage and chives.

Soups and Salads

10. Gỏi Đu Đủ (Green Papaya Salad) ……………………………………8.25 Shredded green papaya and carrots tossed in basil and house special sweet soy sauce. Topped with crushed roasted peanuts Choice of Meat: Beef Jerky, Tofu, or Shrimp

11. Gỏi Xoài (Green Mango Salad) ……………………………………. 10.50

Shredded green mango, celery, bell peppers, carrots and cucumbers tossed in lemongrass fish sauce. Topped with seared flank steak, mint and basil

12. Gỏi Gà (Chicken Salad) …………………………………………….. 8.25

Shredded tender chicken breast, cabbage, carrots, celery tossed in house special lemon sauce. Topped fresh chopped mint and crispy fried shallots

13. Gỏi Ngó Sen (Lotus Root Salad) ……………………………… 9.00 Shrimp, pork, lotus root, carrots, onion, celery, tossed in house special lemon sauce. Topped with crushed roasted peanut and mint. Served with shrimp crackers.

  

1. Gỏi Cuốn (Fresh Garden Spring Rolls) ………………………………. 4.75 Shrimp, pork, lettuce, vermicelli noodles, cucumbers cilantro, and mint; wrapped in rice paper. Served with house special hoisin-peanut sauce.

2. Gỏi Cuốn Chay (Vegetarian Fresh Garden Spring Rolls) …………… 4.75

Fried tofu, lettuce, vermicelli noodles, cucumbers, cilantro, and mint; wrapped in rice paper. Served with house special hoisin-peanut sauce.

3. Chả Giò (Crispy Seafood Egg Rolls)…………………………………...4.75

Crispy egg rolls filled with shrimp, crab meat, carrots, and taro. Served with house special fish sauce.

4. Chạo Tôm (Grilled Ground Shrimp)…………………………………. 7.95

Skewered grilled ground shrimp on sugarcane, sprinkled with ground roasted peanuts. Served with lettuce, vermicelli noodles, cucumbers, pickled carrots. Served with house special dipping sauce.

5. Thịt Nướng Cuốn (Char-grilled Pork or Chicken Rolls) ……………. 4.95 Char-grilled pork or chicken, lettuce, vermicelli noodles, cucumbers, pickled carrots/radish, mint and cilantro; wrapped in rice paper. Served with house special fish sauce. Choice of Meat: Pork or Chicken

6. Nem Nướng Cuốn (Grilled Pork Patty Rolls) ………………………. 5.15 Seasoned pork patty grilled to perfection over charcoal; wrapped in rice paper with vermicelli noodles, lettuce, cucumbers, pickled carrots/radish, mint and cilantro. Served with a mild spicy sweet dipping sauce.

7. Cánh Gà Chiên (Crispy Fried Chicken Wing) ……………………… 6.15 Seasoned chicken wings fried to golden brown. Served with a mild spicy sweet dipping sauce.

8. Khai Vị Đặc Biệt (Deluxe Appetizer Platter Sampler) ……………… 19.99 Crispy seafood egg rolls, grilled ground shrimp on sugarcanes, grilled pork patty rolls and fresh garden spring rolls. Served with house special salad and dipping sauces.

9. Bánh Mì(Vietnamese Hoagie) …………………………………5.25 Chargrilled choice of meat, pickled carrot/radish, cilantro, cucumbers, jalapeno and house special spreading served on toasted Vietnamese hoagie. Choice of meat: Pork, Chicken, or Tofu

Khai Vị - Appetizers Món Ăn Chính - Entrees

1. Fresh Garden Spring Rolls

6. Grilled Pork Patty Rolls

4. Grilled Ground Shrimp

40. Caramelized Claypot 39. Sweet and Sour Soup

14. Súp Bắp Cải (Mom’s Special Cabbage Soup) …………………………………………...4.95 Hand-tied cabbage dumplings stuffed with shrimp and ground pork. Served in delicious broth, topped with crispy fried shallot, crispy fried garlic, scallions and cilantro.

15. Súp Chua Thai Lan (Tom Yum Soup) …………………………………………………..4.00

Fresh chopped mushrooms, onion, celery, tomato, and culantro. Served in an exotic blend of lemongrass broth with fresh chili and tamarind.

Choice of meat: Shrimp, Chicken or Tofu 16. Súp Hoành Thánh ( Homemade Wonton Soup) …………………………………………4.00

Homemade wonton filled with shrimp and ground pork. Served in delicious broth, topped with crispy fried shallot crispy fried garlic, scallions and cilantro.

17. Súp Bò Viên (Meat Balls Soup) …………………………………………………………..4.00 Meat balls in beef broth, topped with scallions and cilantro.

Phở (fuh) - Noodle Soups

Each bowl of Phở is garnished with onions, scallions, and cilantro; served with a side of culantro, bean sprouts, basil, lime and jalapeno.

 18. Phở Tái (Eye Round Steak) ……………………………………………………………..8.00

Beef noodle soup with eye round steak.

19. Phở Chín (Well-Done Brisket) ………………………………………………………….8.00 Beef noodle soup with well-done brisket

20. Phở Bò Viên ( Meatballs) ………………………………………………………………..8.00 Beef noodle soup beef meatballs.

21. Phở Tái Bò Viên (Eye Round Steak and Meatballs) …………………………………..9.00

Beef noodle with eye round steak, and meatballs

22. Phở Chín Bò Viên (Well-Done Brisket and Meatballs) …………………………….….9.00 Beep noodle soup with well-done brisket and meatballs

23. Phở Đặc Biệt (Pho Deluxe) ……………………………………………………………10.00 Our most popular beef noodle soup combining eye round, well done brisket, tendon, and meatballs.

24. Phở Gà (Chicken Noodle Soup) …………………………………………………………8.00 Shredded chicken noodle soups.

8. Deluxe Appetizer Sampler Platter

16. Homemade Wonton Soup 14. Mom's Special Cabbage Soup

Certain dishes in our menu contain peanuts. If you have a food allergy, please speak to your server. The FDA advises consuming raw or uncooked meats, poultry, seafood or eggs increases your risk of food

borne illness

NO SUBSTITIONS. ADDITIONAL CHARGE MAY APPLY FOR A SUBSTITUTION

13. Lotus Root Salad

Tráng Miệng – Desserts Lemon Gelato & Sorbetto in Natural Shell …………………………………………………5.30 Peach Gelato & Sorbetto in Natural Shell ………………………………………………….. …...5.30 Exotic Bomba Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate ………………………………………………………..…………………5.99 Dream Bomba A heart of caramel sorrowed by peanut butter gelato, coated in milk chocolate…5.99 Mango Mousse Sponge cake topped with a fresh mango mousse and decorated with a mango Glaze …………………………………………………………………………………………………….5.95 Chocolate Mousse A sponge cake base topped with white and dark chocolate mousse, coated with chocolate and topped with white chocolate shavings …………………………………………5.95 Creamy Caramel Flan Our famous homemade creamy caramel flan…………………………..5.99 Coppa Pina Colada Chunks of pineapple topped with a layer of coconut gelato and sprinkled with chocolate chips…………………………………………………………………………………………………..……5.99 Red Bean Ice cream ………………………………………………………………………….3.95 Green Tea Ice cream …………………………………………………………………………3.95

47 Easton Road

Willow Grove, PA 19090

215-659-3464

www.phoandbeyond.net

Introducing Vietnamese Food

Vietnamese cuisine is truly unique with its distinctive, yet delicate, flavors, and textures with a balance between fresh herbs and meats and a selective use of spices to reach a delicious taste. The most common meats used in Vietnamese cuisine are pork, chicken, shrimp, and various kinds of seafood along with flavorful sauces such as fish sauce, soy sauce, rice, fresh herbs, fruits, and vegetables. While dining at Pho and Beyond you can enjoy very selective and finest Vietnamese cuisines such as special noodle soup (pho), spring rolls, egg rolls, grilled shrimp paste, Vietnamese sweet and sour soup, caramelized fish in clay pot, etc. In our cuisine, we select the finest rice, a diverse range of fresh herbs, fruits and vegetables as essential side dishes along with dipping sauce. This in combination with traditional Vietnamese cooking techniques makes our cuisine truly unique. Vietnamese food can be considered as one of the healthiest cuisines worldwide.

Ingredients and Herbs

What is Pho?

Pho, described as the “National Dish of Vietnam”, is a Vietnamese traditional beef noodle soup featured natural flavors, low-calorie, delicious soup with the choices of sliced brisket, and/or eye round steak. Our rich aromatic Pho broth is prepared by boiling beef and chicken broth for twelve-hours along with spices such as ginger, cloves, star arise, and cinnamon. We use fresh, high quality beef and chicken to develop our savory broth. Our lengthy process and careful simmering methods develop a unique and lively flavor.

Star Anise Ginger

Cinnamon

Coriander Seeds

Scallion Basil Lemon Grass

Culantro Shallot

Bean Sprout OPERATING HOURS:

Tues – Fri: 11am – 9pm

Sat: 10:30am – 9:30pm

Sun: 10:30am – 8pm

Monday: Closed

PHỞ & BEYOND Authentic Vietnamese Cuisines

House Special Each bowl of noodle soup is garnished with onions, scallions, and cilantro; served with a side of culantro, bean

sprouts, basil, lime and jalapeno peppers. Hủ Tiếu Chay (Vegetarian Noodle Soup) …………………………………………………….9.00 Vegetable noodle soup serve with tofu, flowering cabbage, carrots, enoki mushroom, sautéed button mushroom, salted pickled radish, and sautéed peanut. Garnished with cilantro, scallion, crispy fried shallots. Phở Sate (Sate Noodle Soup) Spicy ….……………………………………………………….10.00 Thin cut eye round marinated in a special sate sauce. Served beef noodle sate soup. Cơm Cà Ri Khóm (Pineapple Curry) (L) 9.95 (D) 12.75 Spicy Fresh pineapple sautéed in red curry sauces, coconut milk Edamame bean, lemongrass, carrots, garlic and onions. Topped with crushed roasted peanuts and served with white rice. Choice of Meat: Chicken, Tofu, Beef (add $1.75), or Shrimp (add $2.00 extra)

Bún Chạo Tôm (Grilled Ground Shrimp Vermicelli noodle bowl) …………………………...10.25 Grilled ground shrimp, served with rice vermicelli, shredded lettuce, cucumbers, pickled carrot/radish and mint. Topped with crushed roasted peanuts. Bánh Mì Nem Nướng (Grilled Pork Patties Hoagie) …………………………………5.25 Grilled pork patty, pickled carrot/radish, cilantro, cucumbers, jalapeno and house special spreading served on toasted Vietnamese hoagie.

 

Cà Phê Sữa Nóng – Vietnamese Hot Coffee…………………………………...4.00 Cà Phê Sữa Đá – Vietnamese Iced Coffee……………………………………..4.00 Trà Nóng – Hot Tea…………………………………………………………....1.50 Dừa Tươi – Fresh Coconut Juice………………………………………………..3.50 Sữa Đậu Nành – Soybean Milk…………………………………………….…..1.75 Sinh Tố Trái Cây– Fresh Fruit Smoothies……………………………………....4.50 Choice of Fruit – Avocado, Strawberry, Mixed Fruits, or Mango Nước Ngọt - Soft Drinks……………………………………...............................1.75 Orange Juice………………………………………………………………….....3.00

Nước Uống – Beverages