PERTH MEET A NEW WAY TO DO MEETINGS. · YOGHURT BERRY BAR • Berry mousse • Berry cheese cake...

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PERTH MEET A NEW WAY TO DO MEETINGS. Our Crowne Meetings Director will support you all the way.

Transcript of PERTH MEET A NEW WAY TO DO MEETINGS. · YOGHURT BERRY BAR • Berry mousse • Berry cheese cake...

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PERTH

MEET A NEW WAY TO DO MEETINGS.

Our Crowne Meetings Director will support you all the way.

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Crowne® Plaza Perth is a refreshingly personal upscale hotel superbly located in the central city’s lower east side of Perth on the Swan River and Langley Park. With a choice of meeting rooms including indoor and outdoor options, informal areas for refreshment breaks, and the best accommodation for business travellers, our hotel is the ideal venue to host successful business meetings in Perth.

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CO N T E N TS .

Working Breakfast 4

Day Delegate Package 5

Morning and Afternoon Tea 6

Healthy Themed Break 7

Working Lunch 8

Themed Buffet Lunch 9

Picnic in Langley Park 10

Meeting Room Configuration 11

Floor Plan 12

Audio Visual Equipment 14

Important Information 15

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HOT BUFFET BREAKFAST SERVED IN GUSTI RESTAURANT$30.00 PER PERSON

• Scrambled eggs or poached eggs served on English muffin

• Crispy bacon• Grilled tomatoes• Sautéed mushrooms• Chicken and herb sausages• Hash browns• Variety of breads and pasties• Fresh fruit salad with mint• Individual flavoured fruit yoghurts• Assortment of juices• Freshly brewed coffee and fine leaf teas

TABLE PLATTERS BREAKFAST $23.00 PER PERSON

• Smoked salmon rilette on crispy sourdough• Croissants with butter and assorted jams• Assortment of Danish pastries• Spinach and feta frittata• Assortment of juices• Freshly brewed coffee and fine leaf teas

ADD-ON HOT MEAL$10.00 PER PERSON

• Toasted sourdough with crispy bacon, scrambled egg, roasted tomato and hash brown

WO R K I N G B R E A K FA ST.

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$65.00 PER PERSON (EXLUDES ROOM HIRE)

INCLUSIONS:

• Arrival tea and coffee with specialty teas and freshly brewed filter coffee• Morning tea with 2 items from the tea break menu• Themed buffet lunch (served in Gusti Restaurant)• Afternoon tea with 2 items from the tea break menu• Standard equipment: projection screen, whiteboard and 1 flipchart

DAY D E L E G AT E PAC K AG E .

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$12.00 PER PERSON PER BREAKINCLUDES FRESHLY BREWED COFFEE AND TEA

PLEASE CHOOSE 2 ITEMS PER BREAK

MORNING TEA• Bircher muesli in glass jars with berries• Scones with fresh cream and jam• Flavoured yoghurt with fruit compote• Mixed pesto vegetable frittata• Trio of petit caramel, chocolate and apple muffins• Jam doughnuts• Assorted Danishes• Almond and orange slice• Mango flavoured mousse shots• Strawberry mousse mini tarts• Nutella crouton with caramelised banana• Milk and cookies

AFTERNOON TEA• Brushetta with pomodoro and Spanish onion salsa• Baked feta spinach triangles• Caramelised onion tart with whipped sour cream

and herbs• Garlic ciabatta with duo of dips• Zucchini, olives and beetroom hummus blinis• Assorted gourmet quiches• Assorted pastizzi pies• Charcuterie platter with dips and marinated feta• Goat cheese pannacotta• Crudités with dips and crispy bread• Seedless diced watermelon with mint

M O R N I N G A N D A F T E R N O O N T E A .

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$15.00 PER PERSONINCLUDES FRESHLY BREWED COFFEE AND TEA

YOGHURT BERRY BAR• Berry mousse• Berry cheese cake• Yoghurt jars with a selection of toppings

ENTERTAINMENT BAR• Popcorn• Pretzels• Gourmet nuts

NUTRI BULLET BAR MAXIMUM 10 PEOPLE

• Make your own juice or smoothie creation with a variety of fruits, vegetables and mix-in

BRUSCHETTA BAR• Olive tapenade• Tomato salsa• Salmon rilletts

H E A LT H Y T H E M E D B R E A K .

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$28.00 PER PERSON INCLUDES SOFT DRINKS AND JUICESOR INCLUDED IN DAY DELEGATE PACKAGE

OPTION ONE• Fresh vegetables and cos lettuce with beetroot

hummus• Roast beef, hummus, baby cos and grain loaf• Caesar salad chicken wraps• Assorted quiches, spinach ricotta and cheesy

chorizo• Carrot walnut cake

OPTION TWO• Quinoa, pumpkin and baby spinach olive oil salad• Tuna mayo, salad and mozzarella cheese wraps• Smoked ham, cheddar cheese, tomato wholemeal

sandwich• Oven baked sausage rolls• Chocolate and nut brownie

OPTION THREE• Chopped vegetable salad with kalamata olives• Assorted charcuterie platter, mortadella, pastrami

and smoked ham• Sourdough batard, assorted rolls and dips• Warm roasted vegetable frittata• Mango cheesecake

WO R K I N G L U N C H .

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CIBO ITALIANOSALADS• Roasted pepper, olives and goat cheese salad• Cherry tomatoes, green beans, orange salad with

ricotta dressing

MAINS• Grilled free range chicken thigh with garlic, chilli,

white wine and olive oil• Penne aglio e olio with parsley• Prawns braised with tangy tomato sauce• Margarita stone baked pizza

DESSERT• Tiramisu

TASTE OF ASIASALADS• Crunchy Asian salad with spiced peanuts and sweet

spicy dressing• Vietnamese style salad with poached prawns

MAINS• Thai chicken braised in red curry• Beef rendang• Coconut steamed rice• Asian basket: vegetable dumpling, prawn gyoza,

salt and pepper calamari, vegetable spring roll, sweet chilli sauce

DESSERT• Mango pudding

MEDITERRANEAN BREEZESALADS• Fattoush salad with beef and sumac dressing• Dukkah honey roasted pumpkin salad with lemon

dressing and baby spinach

MAINS• Peri peri marinated free range chicken breast• Grilled lamb souvlaki with tahini yoghurt• Chat potatoes with herbs• Oven roasted vegetables

DESSERT• Baklava with nuts

BOMBAY MASALASALADS• Indian chopped salad with lentils• Turmeric cauliflower and curry leaves salad with

mustard

MAINS• Tandoori spiced chicken with cucumber raita• Masala chilli tiger prawns• Steamed rice• Chickpea, pumpkin and vegetable curry

DESSERT• Indian vermicelli and milk pudding

BUSH TUCKERSALADS• Smoked salad with rocket, granny smith and citrus

salad with sultanas• Potato, gherkin and parsley salad with creamy

mustard dressing

MAINS• Lightly cajun spiced rump steak with red wine jus• Oven baked barramundi with lemon and herbs with

béarnaise sauce• Assorted roasted vegetables• Assorted steamed vegetables

DESSERT• Strawberry and pavlova mess with mint exotic

coulis

T H E M E D B U F F E T L U N C H .

$40.00 PER PERSON IF NOT ON DAY DELEGATE PACKAGEINCLUDES VARIETY JUGS OF SOFT DRINKS

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P I C N I C I N L A N G L E Y PA R K .

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Take a break on Langley Park with stunning views of the iconic Swan River, located right on our doorstep and enjoy a range of picnic options while soaking up the Summer sun. Simply enjoy a picnic lunch or take your meeting to the Park for a unique meeting experience.

$28.00 PER PERSONINCLUDES A CHOICE OF ONE DRINK (WATER, SOFT DRINK OR FRUIT JUICE), ONE WHOLE FRUIT, CUSHION AND RUGS

PLEASE CHOOSE ANY 3 FOR YOUR LUNCH PACK

ENTRÉE• Peri peri chicken breast with Greek salad, Turkish bread and marinated feta• Charcuterie plate: sopresso mild salami, pastrami, mortadella, garlic ciabatta, dip of the day, kalamata olives and

sliced Swiss cheese• Heirloom tomatoes and basil salad with fresh mozzarella

MAIN• Assorted gourmet sandwich - choose one: smoked ham | chicken mayo | smoked salmon | pastrami

served with spread, cheddar cheese, pickles, tomato and lettuce• Caesar salad with your choice of chicken or smoked salmon• Tuna mayo, smoked salmon and avocado maki roll with soy sauce and pickled ginger (24hr notice)

DESSERT• Fresh fruit salad• Caramelised lemon tart with raspberry coulis• Carrot cake

ADD TO YOUR PACK:• Fruit yoghurt $2.50• Tea or coffee $4.00

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M E E T I N G RO O M CO N F I G U R AT I O N .

VENUE THEATRECLASSROOM

OPEN BOARDROOM

U-SHAPE CABARET COCKTAIL BANQUET

STIRLING 1 15 - 12 - - - -

STIRLING 2 15 - 12 - - - -

STIRLING 3 15 - 12 - - - -

STIRLING 1 & 2 40 24 25 22 18 40 30

STIRLING 2 & 3 40 24 25 22 18 40 30

STIRLING 1, 2 & 3 80 36 40 34 42 80 60

TERRACE 1 OR 2 10 - 8 - - - -

GUSTI RESTAURANT - - - - - 70 60

THE PALM DECK - - - - - 60 50

SUITE 15 - 14 12 - 20 -

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STIRLING ROOM

F LO O R P L A N .

TERRACE ROOM

Terrace 2 Terrace 1

Stirling 3

Stirling 2

Stirling 1

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F LO O R P L A N .

GUSTI RESTAURANT

GUSTI TERRACE

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PRICES AS INDICATED (PER ITEM, PER DAY)

PROVIDED WITH OUR COMPLIMENTS• 1 Whiteboard• 1 Flip chart• 1 Projection screen

CAN BE HIRED ON REQUEST• Data projector $150.00• Laptop speakers $50.00• Additional flip charts $20.00• Conference phone $70.00• Laptop $200.00• Lectern $100.00• Electronic whiteboard *$200.00• Standard sound system *$200.00

(2 speakers, 1 microphone, CD player)• Lite sound system *$160.00

(1 speaker, 1 microphone)• Radio microphone *$100.00

(Lapel or handheld, sound system required)• Laptop audio connection *$40.00

for sound system

Items with * next to them incur delivery and set up fees as listed below• Delivery and set up $35.00• Pack down and pick up $35.00

A U D I O V I S U A L E Q U I P M E N T.

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I M P O RTA N T I N F O R M AT I O N .

EVENT AND SERVICE SURCHARGE• Public Holiday pricing applies. Please speak with

your event coordinator should your event fall on the Public Holiday

• All prices are correct at the time/date of publication, however Crowne Plaza Perth reserves the right to change prices and content without notice due to market conditions

• All food and beverage consumed in meeting rooms, restaurants, bars, public and function areas must be provided by the hotel unless prior consent has been given

• Minimum numbers apply

We thank you in advance for your support throughout your event.

RESPONSIBLE SERVICE OF ALCOHOLCrowne Plaza Perth is committed to patron care and adheres completely with the Liquor act in regards to responsible service of alcohol.

The act states that “all licensees, nominees and staff of licensed premises have a responsibility to ensure that the liquor is sold and supplied to patrons in a responsible manner.”

It is also an offence to supply liquor, allow liquor to be sold to or consumed by a person who is under age of 18 years, or who is unduly intoxicated.

SPECIAL DIETARY REQUIREMENTSCrowne Plaza Perth is committed to providing appropriate dietary choices for all of our guests. Many guests with specific dietary preferences are able to make suitable selections from our standard menu offerings.

For cases where separate menus must be prepared, we require adequate notice to ensure the specific requirements can be met. if certification is required (for kosher or Halal meals) a minimum of two weeks’ notice is required; and a surcharge will apply for the certification.

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Crowne Plaza Perth54 Terrace Road, East Perth WA 6004, Australia

[email protected] | crowneplazaperth.com.auT +61 8 9270 4200 | F +61 8 9270 1564