• 29 Years in Business• Always Inside Another Business• Great, Fresh Pizza Ingredients

– Our Pizza Exceeds Guest Expectations• Complete Pizza and Concession System

– Online and On-Site Training Options– Marketing Support Options– Equipment Solutions– Finance Options

Our System Includes:• Fresh Dough Ball

• Par-Baked Crusts

• Pizza Sauce

• Pizza Cheese

• Pepperoni & Sausage Topping

• Gourmet Seasoning**7 Branded Products represent 90% of your Pizza Sales**

Our Fresh Dough

• Italian Style Slow Proofing Process• Compact Packaging, 20 Dough Balls per Case• 5 Day Shelf Life Under Refrigeration• Reduces Labor

OurPar-Baked

Crusts• Real Pizza Crust • Large, Airy Cell Structure• Reduced Baking Time• Personal and Large Sizes for Flexibility• Simple Preparation Virtually Eliminates Waste

Our Pizza Sauce

• Only California Grown, Vine-Ripened Tomatoes• Only Natural Preservatives• Ready to Use – No Cans or Mixing Needed • Polybags Reduce Packaging and are Better for the

Environment

OurCheese

• Premium, Low Moisture, Whole Milk• Unique Blend of 3 Cheeses• No Soy and No Fillers• Diced for Easy Portioning and Greater Yield• It Comes From Cows!

• Real, Quality, Flavorful Meat Toppings• No MSG, TVP or Fillers• Fully Cooked, Increasing Food Safety• Easy Portioning Method, No Measuring Needed

OurPepperoni& Sausage

OurGourmet

Seasoning• Proprietary Gourmet Blend• Features Real Parmesan and Romano Cheeses• Turns Every Pizza into a 5 Cheese Pizza• Great on Other Menu Items As Well

• Complete Pizza System for the #1 Selling Food Item in the U.S.A.

• Systems In-Place For Ongoing Support, Advice and Reporting

• Experienced Food Service Team

• 36 States and 14+ Countries

A Pizza System is Fundamental for an FEC

– It can be duplicated regardless of personnel

–Managed, Budgeted, Forecasted

–Reduces Labor and Waste

OUR pizza system can be put in place for your guests’ satisfaction and your profitability

Stay Focused, Try Not To Lose Your MindYou Are an FECNot California Pizza Kitchen ®

Free Advice

Think Simplicity–PROVEN across every category of Foodservice–Prepare fewer items, more often–You will get credit from your customers and

generate more sales