peaceBehold, it comes in might,The power that is not power,The light that is in darkness,The shade in dazzling light.It is joy that never spoke,And grief unfelt, profound,Immortal life unlived,Eternal death unmourned.It is not joy nor sorrow,But that which is between,It is not noght nor morrow,But that which joins them in.It is sweet rest in music;And pause in sacred art;The silence between speaking;Between two fits of passion --It is the calm of heart.It is beauty never seen,And love that stands alone,It is song that lives un-sung,And knowledge never known.It is death between two lives,And lull between two storms,The void whence rose creation,And that where it returns.To it the tear-drop goes,To spread the smiling formIt is the Goal of Life,And Peace -- its only home!Your Little Hut-- articleby Amandeep Monga Faridabad, Haryana, IndiaThe only survivor of a shipwreck was washed up on a small, uninhabited island. He prayed feverishly for God to rescue him. Every day he scanned the horizon for help, but none seemed forthcoming.Exhausted, he eventually managed to build a little hut out of driftwood to protect himself from the elements, and to store his few possessions. But then one day, after scavenging for food, he arrived home to find his little hut in flames, the smoke rolling up to the sky.The worst had happened ~ everything was lost. He was stunned with grief and anger. "God, how could you do this to me?" he cried. Early the next day, however, he was wakened by the sound of a ship that was approaching the island. It had come to rescue him. "How did you know I was here?" asked the weary man of his rescuers. "We saw your smoke signal," they replied.It's easy to get discouraged sometimes when things appear to be going badly. But we shouldn't lose heart, because God is at work in our lives, even in the midst of pain and suffering. Remember, next time your little hut is burning to the ground, it just may be a smoke signal that summons the grace of God.For all the negative things we have to say to ourselves, God has a positive answer for it.* * *Report on maggi noodle:If there is one product that can stake claim to being India's most popular comfort food cherished by everyone from toddlers to grandparents, it has to be Nestle SA's Maggi instant noodles. Now, they are not so sure.A routine test on a pack from a small town supermarket produced a result that has unnerved many the noodles' seasoning had too much lead. The notion that a snack that mothers have been routinely feeding their kids for the last three decades could be tainted with a metallinkedto learning difficulties and even death, has jolted the nation, with the story getting front pagecoveragein all major newspapers.Nestle faces its biggest crisis in India to date and shares of its Indian unit havetumbledas officials in at least six states ordered independent testing of the products, criminal complaints were filed against the company and its Bollywood star ambassadors, and India's food minister said he would consider class action suits."This is Nestle's moment of truth; events like this can be a make or break for a brand," said Piyush Sinha, a marketing professor at the Indian Institute of Management in Ahmedabad, the nation's top-ranked business school. "Not just the brand, but the company and its culture and ethos will be tested."Nutrition FactsHomemade - Indian Fruit CustardTop of FormBottom of FormCalories128Sodium73 mg

Total Fat4 gPotassium0 mg

Saturated2 gTotal Carbs19 g

Polyunsaturated0 gDietary Fiber1 g

Monounsaturated0 gSugars16 g

Trans0 gProtein6 g

Cholesterol14 mg

Vitamin A8%Calcium22%

Vitamin C13%Iron1%

*Percent Daily Values are based on a 2000 calorie dietIngredients:Banana50g

Apple50g

Green grapes50g

Mango50g

Custard powder30g

Sugar50g

Milk500ml

Boil 2.5 cups of milk and add sugar to it.Take 1/4 cup of milk and mix custard powder without lumps. Add this custard mixture to the boiled milk.Mix well in medium flame for few minutes till it thickens like dosa batter.Keep stirring else u will get a burnt layer at the bottom and it spoils the entire recipe. Switch off the flame and add vanilla essence.Refrigerate it for 2 hours. Just before serving,chop all the fruits and nuts into small pieces. Mix them with the chilled custard.Serve immediately. Adjust the quantity of custard powder as per the thickness u need. I always like the custard little thinner.Its ur personal choice of making it. Adjust sugar as per ur taste buds. Adding cherries,tutti frutti,cashews and badam gives a nice crunchy taste while eating.So never skip it.Veg Sandwich nutrition value

alories110Sodium180 mg

Total Fat9 gPotassium200 mg

Saturated5 gTotal Carbs40 g

Polyunsaturated0 gDietary Fiber5 g

Monounsaturated0 gSugars4 g

Trans0 gProtein7 g

Cholesterol30 mg

Vitamin A6%Calcium20%

Vitamin C0%Iron

ingredientsTo Be Blended Into Green Chutney

(makes Approx. 3/4 Cup)1 cuproughlychopped coriander (dhania)1/4 cupchopped spinach (palak)1 1/2slicesbread6 to 7green chilliessaltto taste1/2 tsplemon juice2 to 3 tbspwaterFor The Sandwich Masala(makes Approx. 3/4 Cup)1/2 cupcumin seeds (jeera)2 tspcloves (laung / lavang)2 tspcinnamon (dalchini)4 tspblack peppercorns (kalimirch)4 tspfennel seeds (saunf)4 tspblack salt (sanchal)2 tspdried mango powder (amchur)

Other Ingredients8slicesbread8 tspbutter4 tspgreen chutney, recipe above2medium sizedcucumber, peeled and cut into thin slices3 tspsandwich masala, recipe above1medium sizedonion, peeled and cut into thin slices3medium sizedpotatoes, boiled , peeled and cut into slices1smallbeetroot, boiled , peeled and cut into thin slices3medium sizedtomatoes, cut into thin slices

MethodFor the sandwich masala1. Dry roast the cumin seeds on a tava (griddle) for a few seconds, while stirring continuously and keep aside to cool.2. Combine all the ingredients including the roasted cumin seeds and blend in a mixer to a fine powder.3. Store in an air-tight container and use as required.How to proceed1. Trim off the edges of each slice of bread, apply 1 tsp of butter and tsp of chutney on it and keep aside.2. Place a slice of bread, with the buttered side facing upwards, on a clean flat surface.3. Arrange a few cucumber slices (approx. 8 to 10) and sprinkle tsp of sandwich masala evenly over it.4. Arrange 2 onion slices, 4 to 5 potato slices and sprinkle tsp of sandwich masala evenly over it.5. Arrange 2 beetroot slices, 6 to 7 tomato slices and sprinkle tsp of sandwich masala evenly over it.6. Place another slice of bread, with the buttered side facing downwards and press it lightly.7. Cut into 6 equal pieces, place them on a plate and apply tsp of butter evenly over it.8. Serve immediately with tomato ketchup and green chutney.9. Repeat with the remaining ingredients to make 3 more plates.