PDQ: K

WEK K

WEK

BY

GR

OU

P 3

KWEK - KWEK

• Quail / Chicken or Duck Eggs covered in orange batter

• Also called “Tokneneng”

• Eaten with vinegar

PDQ OBSERVATION

INPUT

MONEY

•Budget for Raw Materials

•Budget for Space Rental

•Budget for Salary of Manpower

MANPOWER

•Performs cooking and selling activities

•Needs training in cooking

MATERIALS

•Raw materials in cooking Kwek Kwek

MACHINER

Y

•Food Cart

•Stove

THROUGHPUT / PROCESS

• Preparation:• Finalize Location of Food Stall• Create a food cart • Procure raw materials for the Kwek Kwek:

Quail eggs Cornstarch All-purpose flour Salt Ground black pepper Anatto Powder (Atsuete) Vegetable oil Barbeque Sticks Vinegar

• Hire Manpower• Train Manpower

THROUGHPUT / PROCESS

• Process: Cooking the Kwek Kwek• Boil the Quail Eggs• Remove egg shells • Combine the cornstarch, all-purpose flour, salt, and pepper• Dilute the anatto powder in water and combine the liquid with

the first mixture.• Put the boiled eggs in the mixing bowl and coat with the batter.• Heat the pan and pour cooking oil.• Deep-fry the eggs until the coating is crispy. • Serve with vinegar or sweet chili sauce.

THROUGHPUT / PROCESS

• Selling• Sold per piece in a stick/ at a rectangular paper plate/ inside a

plastic cup for take outs• To be dipped in vinegar/sweet sauce/spicy sauce• The cook is also in charge of selling and getting orders from

customers• Sometimes the kwek kwek is pre cooked and gets heated once

the customers order to avoid a long waiting time in between orders

OUTPUT

Price Sold Php 2.50 per

piece or

Php 10 for 4 pieces

DeliveryProduct is cooked as they are ordered, or

in advance in anticipation of peak hours. Customer has the option to heat it again thru deep fry.

QualityKwek Kwek should be served with a crispy batter and sweet or

spicy vinegar

MATCHING

Produc

t

•Quail Eggs with Orange Batter

Price

•Php 2.50 per pc / Php 10 for 4 pcs

Placement

•Along crowded streets

•Public places such as park, outside Churches, and markets

Promotion

•Word of Mouth

OUTCOME

1. Delighted customers because of "tawid-gutom" factor especially during snack or break time and rush hours before going home

2. Happy Customers for its accessibility (because you can see them anywhere)

3. Attract new customers due to more choices on dips and this will result in increase in sales

4. Happy Vendor because of higher NET Income...

SUGGESTED IMPROVEMENTS

• Improved Packaging for the Kwek Kwek and Vinegar, make it easier to do take out orders

• Develop new dips / sauces for the Kwek Kwek

• Add new flavors to the batter (Spicy, Barbeque, etc..)

• Improve marketing by having a sound system that will attract more customers

• Offer a free drink (sago/gulaman) for every 50 pesos spent by the customers

• The cart should be attractive and the vendor can have a uniform that will attract more consumers