PDF Printables Template - The 4 Bladesthe4blades.com/wp-content/uploads/2015/08/10... · SALADS /...

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MAGAZINE Blades the The Budget Issue GRAINS, PASTA & PULSES Cauliflower Mac and Cheese Chicken Spaghetti Bake Fried Rice Individual Lasagnes Pesto Pasta Thin Crust Pizzas and Garlic Bread Veggie Burgers Zucchini Drop Scones SWEETS Choc Banana Bread and Butter Pudding Creamed Rice Healthy Fudgesicles Lemon Curd Tea Cake The $10 Cheesecake To C ook from This Issue. . . SALADS / VEGETABLES Not-So-Baked Potatoes Super Green Salad MEAT & POULTRY Big Pot of Beef Bonza Budget Burgers Burrito Feast Chicken Curry Meatballs with Rice Chilli Con Carne with Rice Easy Pub Parmy - 3 Ways Krispy Fried Chicken with Mash Pulled Pork and Colourful Coleslaw Sliders Quick Chicken Pad Thai Rustic Slow Cooked Pies Saucy Sausages and Mash www.the4blades.com STARTERS, SNACKS & LIGHT MEALS Asian Noodle Cakes with Bok Choy Brown Sugar Butter Wings Bruschetta 3 Ways: Classic(ish) Bruschetta 3 Ways: Greek Bruschetta 3 Ways: Ricotta, Honey & Mint Easy Peasy Quiche Egg and Bacon Pie Simple Sushi Smoked Salmon Blinis Spring Onion Pancakes Thai Fish Cakes Warm Spinach Cobb Loaf Dip VEGETARIAN MAIN MEALS Spanakopita Sweet Potato, Coconut and Curry with Cauliflower Rice SOUPS Alphabet Soup Corn Chowder The Bare Essentials Soup SEAFOOD Beer Battered Fish and Chips Snappy Tuna Squares with Golden Potato and Peas Tuna and Potato Pie

Transcript of PDF Printables Template - The 4 Bladesthe4blades.com/wp-content/uploads/2015/08/10... · SALADS /...

Page 1: PDF Printables Template - The 4 Bladesthe4blades.com/wp-content/uploads/2015/08/10... · SALADS / VEGETABLES Not-So-Baked Potatoes Super Green Salad MEAT & POULTRY Big Pot of Beef

MAGAZINEBladestheThe Budget Issue

GRAINS, PASTA & PULSES

Cauliflower Mac and Cheese

Chicken Spaghetti Bake

Fried Rice

Individual Lasagnes

Pesto Pasta

Thin Crust Pizzas and Garlic Bread

Veggie Burgers

Zucchini Drop Scones

SWEETS

Choc Banana Bread and Butter Pudding

Creamed Rice

Healthy Fudgesicles

Lemon Curd Tea Cake

The $10 Cheesecake

To C ook from This Issue. . .

SALADS / VEGETABLES

Not-So-Baked Potatoes

Super Green Salad

MEAT & POULTRY

Big Pot of Beef

Bonza Budget Burgers

Burrito Feast

Chicken Curry Meatballs with Rice

Chilli Con Carne with Rice

Easy Pub Parmy - 3 Ways

Krispy Fried Chicken with Mash

Pulled Pork and Colourful Coleslaw Sliders

Quick Chicken Pad Thai

Rustic Slow Cooked Pies

Saucy Sausages and Mash

www.the4blades.com

STARTERS, SNACKS & LIGHT MEALS

Asian Noodle Cakes with Bok Choy

Brown Sugar Butter Wings

Bruschetta 3 Ways: Classic(ish)

Bruschetta 3 Ways: Greek

Bruschetta 3 Ways: Ricotta, Honey & Mint

Easy Peasy Quiche

Egg and Bacon Pie

Simple Sushi

Smoked Salmon Blinis

Spring Onion Pancakes

Thai Fish Cakes

Warm Spinach Cobb Loaf Dip

VEGETARIAN MAIN MEALS

Spanakopita

Sweet Potato, Coconut and Curry with Cauliflower Rice

SOUPS

Alphabet Soup

Corn Chowder

The Bare Essentials Soup

SEAFOOD

Beer Battered Fish and Chips

Snappy Tuna Squares with Golden Potato and Peas

Tuna and Potato Pie