1. Pavlova Juan Santos Martnez

2. Pavlova is a traditional dessert of New Zealand and Australian . They usually eat it in important days. 3. Ingredients 4 eggs Pinch salt (optional) 155 gms cup caster sugar 1teaspoon white wine vinegar 3-4 drops pure vanilla 1 tablespoon hot water 300 ml cups double cream Strawberries, kiwis for topping 4. First preheat the oven at 150C. Prepare a baking tray rectangular or round. 5. Then separate the egg whites from the yolks. You can keep the yolks for do an omelette's or of you want 6. Beat the white eggs for about 5 minutes, of you want you can add the salt in this step . Late add the sugar, vinegar, vanilla and hot water to the eggs whites. 7. Then put the mixture in the baking try an put in the oven. Cook for 60-70 minutes 8. Prepare the toppings while you wait. Whip the cream so that it forms soft peaks and add to the Pavlova. 9. For end, add fruit over the cake. Of you prefer, you can put chocolate. 10. Now, you can serve. It looks delicious 11. END Bibliography http://www.wikihow. com/Image:Make- Pavlova-Intro.jpg