Paul Manthey Principal

0405 483 955 paul@baumefinewines.com.au www.baumefinewines.com.au

Liquor License No. LIQP770017126

Trading Terms Prices All prices are subject to change without notice. Wholesale price is the LUC (Landed Unit Cost) per bottle, inclusive of Wine Equalisation Tax of 29% and exclusive of GST. Availability of Stock We pride ourselves on representing select, small producer wineries in Australia and overseas. As such, there may be instances where a certain wine may be out of stock temporarily due to limited quantities being produced or low numbers of one off releases available. Payment Terms New customers – Pre-payment by Direct Deposit to Baumé Fine Wines prior to delivery of wine, along with remittance. Account Customers – Unless otherwise detailed on invoices, payment is due 30 days from date of invoice. Payment terms must be adhered to. Affiliated Wholesale Partners Baumé Fine Wines acts as the sole distributer of the Anonymous Portfolio in Northern NSW and Queensland only. Please refer to Anonymous Portfolio. Invoicing Baumé Fine Wines is licensed for both wholesale and sales brokerage. As such, invoices may be issued from Baumé Fine Wines or directly from affiliated partners / producers. Credit Account Credit accounts are approved at the discretion of Baumé Fine Wines or Affiliated Partners. Terms may be suspended or terminated at any time, with written advice to this effect. Ordering Six (6) bottles minimum order. In the event of incorrect ordering on the customer’s behalf, a $10 collection fee will apply. Delivery Free delivery for orders of 12 bottles or more. $10 flat rate delivery fee for orders less than 12 bottles.

Australia

Bass River, Gippsland

Bass River, beautifully positioned within South Gippsland is a tiny winery that that bears a resemblance to a small domaine in size, approach and passion, and very often in the glass. The Vignerons, the Butera Family, place an emphasis on producing small quantities of premium wines grown only from the estate vineyard, expressing the terroir and organic principles to hand craft distinctive regional wines.

Terroir: (River Block) dark brown fertile layer over a dense brown/orange compact loam. (House Block) organic layer of fertile black sandy soil with a bleached subsurface over cemented sands (coffee rock).

White 2016 Riesling 2016 Sauvignon Blanc 2015 1835 Chardonnay 2016 1835 Single Block Chardonnay

Red 2015 1835 Pinot Noir 2016 Merlot 2016 Syrah (Heathcote)

Australia

Boomtown Winemakers Co-operative, Castlemaine, Central Victoria

Boomtown was born in July 2014 when Tim Sproal, Pat Underwood and Jarad Curwood were dreaming about a place to make their own wine locally. Whilst not achievable as individuals, the idea of taking a shared lease, with shared equipment and three winemakers made the most sense. A place of experimentation , learning and really good times. Sourcing grapes from great local vineyards and making wines with sense of honesty that told stories about their home.

The Boomtown wines are worked on as a collective, whilst the individual winemakers guide their own wines to bottle; Tim makes Minim Wine, Pat makes Little Reddie and Jarad makes Chapter. "We want Boomtown to be an inclusive place, open to our local wine community - a place where a young winemaker can come and make a proper start."

In January 2017, Jarad moved on from Boomtown to focus whole heartedly on his own wine label following recent and continued success of his brand. Tim and Pat are both extremely grateful for Jarad's energy and guidance whilst a part of Boomtown. Jarad will always remain a founder of this great project, his influence on the wines, the space and the brand will remain.

Terroir: Fruit sourced from Faraday, Colbinabbin, Toorbuc, Redesdale, Mt. Alexander and Metcalfe, all vinified in Castlemaine.

White 2017 Boomtown White (Viognier, Pinot Gris, Chardonnay, Vermentino, Albariño, Riesling)

Rosé 2017 Boomtown Rosé (Pinot Noir, Pinot Gris, Shiraz)

Red 2016 Boomtown No. 2 Red (Shiraz) 2017 Boomtown No. 3 Red (Nero D’Avola, Pinot Noir) (Colbinabbin and Faraday)

Australia

Burton McMahon, Yarra Valley & Gippsland

Super-premium, handcrafted Chardonnay and Pinot Noir from two of Australia’s most exciting young winemakers, Matt Burton and Dylan McMahon. The Burton McMahon range is focused on strictly limited releases of small batch Chardonnay and Pinot Noir from Victoria, The lads forged a friendship while driving through the wine regions of France. Together, they source fruit from small, exclusive vineyards around Australia to make interesting and unique wines that reflect varietal character and terroir.

Terroir: The Syme on Yarra vineyard is situated in the Upper Yarra Valley. Situated on the red volcanic soils of Seville, this East facing block produces perfumed yet structured Pinot Noir (MV6 clone). The D’Aloisio Vineyard is located in the Seville township; it has a north facing slop on red volcanic soils with an altitude of 230 metres above sea level. Clone is also I10V1.

White 2016 Yarra Valley D’Aloisio Chardonnay

Red 2016 Yarra Valley Syme Pinot Noir

Australia

Cush & Cush Wine Company, Multi Regional

After making wine in Tasmania for 12 vintages at Spring Vale, Kris and Dave Cush along with their three boys moved to Brisbane in search of bigger schools, kinder weather and new challenges. They found all three, and have since started their own tiny wine label, exploring Australia's great wine regions and the grapes that grow best there.

Terroir: Fruit is sourced from South Australia, Victoria, New South Wales and Queensland, all vinified in Queensland.

White 2016 Vermentino (Heathcote, VIC) 2016 Verdelho (Granite Belt, QLD) 2016 Chardonnay (Orange, NSW)

Red 2016 Grenache/Mataro (McLaren Vale, SA) 2016 Grenache (McLaren Vale, SA)

Australia

Gundog Estate, Hunter Valley

Gundog Estate, a boutique producer of premium Semillon and Shiraz, source their fruit from some of the best vineyards in the Hunter, Hilltops and Canberra regions of New South Wales. They engage passionate growers that work tirelessly to deliver the best fruit possible. Their growers also firmly believe in sustainable vineyard practices, with a view to leaving the land in a better condition for the next generation .

Terroir: Mount View in the Hunter Valley, renowned for some of finest Semillon benefits from steep slopes and well drained clay-loam soils which are well suited to this unique grape variety. The vineyards are located close to the historic village of Gundaroo, north of Canberra. The vines thrive on loamy clay pre-Cambrian era soils, amongst the oldest on the planet and in the Hilltops region of NSW.

White 2017 The Chase Semillon 2017 Wild Semillon

Red 2016 Hilltops Shiraz No. 2 2016 Estate Shiraz (Murrumbateman, ACT)

Indomitus Range 2017 Indomitus Albus (extended skin contact Semillon) 2017 Indomitus Rosa (Cabernet Sauvignon & Riesling)

Australia

Minim Wine, Castlemaine, Central Victoria

Started in 2011 in a mates garage with a tonne of Heathcote Shiraz, an old milk vat and a few buckets, the goal has always been to make small wines; honest and compelling , from great Central Victorian sites. Minim is produced and bottled by Tim Sproal. Tim sources handpicked grapes from dedicated local growers, making wines gently using wild yeast ferments and a commitment to low intervention winemaking.

Minim Wines are made alongside Little Reddie under the roof of Boomtown Winemakers Co-operative in Castlemaine, Victoria. Tim co-founded the space in 2015 with Jarad Curwood (Chapter) and Pat Underwood (Little Reddie), making wines collaboratively under the Boomtown label, in addition to the Minim releases.

Terroir: Sourcing fruit from Bendigo, Heathcote and Yandoit, vinified in Castlemaine.

White 2017 Minim ‘Patsy’ (Fiano, Vermentino)

Rosé 2017 Minim ‘Floyd’ (Grenache, Viognier)

Red 2015 Minim ‘Fields’ (Shiraz, Grenache, Sauvignon Blanc) 2016 Minim ‘Yandoit’ Shiraz 2017 Minim ‘Hitch’ (Pinot, Grenache, Shiraz)

Australia

Riley Harrison Wines, Barossa

Originally born by way of distraction from a straight jacketed corporate world, Riley now sees this venture as an exercise in prettiness and intrigue… the creation of wines of harmony that people crave to drink.

Terroir: These Grenache vines are over 60 years old and have their roots firmly established in shallow sandy loam that sits atop Calcrete.

Red 2016 Fleur de la Lune Grenache

France

Domaine de Mouscaillo, Limoux

Located in the foothills of the Pyrenees, at the crossroads of the Atlantic and Mediterranean lies Roquetaillade, a little village just inside the Languedoc. After several experiences in renowned wine areas and becoming good friends with Didier Dagueneau, Marie-Claire and Pierre decided to move back to Roquetaillade, the village of their childhood where they now grow vines on a very small parcel of the family land, planted and grafted 35 years ago. Marie-Claire and Pierre work in harmony with nature “We are convinced that we must reinvent an agriculture which is at one with nature, develop the knowhow, but, under no circumstance should we return to the past”. They prefer to be called farmers as opposed to winemakers. Terroir: Their vineyards comprise of clay-limestone chalk soil, full of little fossils (turritelles) laid down by the sea some fifty million years ago. At the Domaine de Mouscaillo, they endeavour to reach a perfect balance between man, environment, plant and wine, where organic and biotechnical methods are adopted. The Pinot vines have a southern exposure and, therefore, benefit from a greater exposure to the sunshine. For the Chardonnay wine, fermenting and ageing are done in large oak barrels (both new and old), which contain between 450 and 600 litres.

Sparkling NV Crémant de Limoux (Chardonnay, Pinot Noir, Chenin)

White 2014 Limoux Blanc (95% Chardonnay, Chenin, Mauzac)

Red 2014 Pinot Noir

France

Domaine Philippe Raimbault, Sancerre

As a 9th generation winegrower, Philippe strives to make the best wines possible with his Sauvignon Blanc and Pinot Noir grapes. He constructed his càve over 20 years ago, previously working alongside his father and grandfather, learning his craft along the way to make excellent wines. The càve and Sancerre vines are nestled in the village of Sury-en-Vaux, about 6 kilometers from Sancerre. He is lucky to have 3 appellations of vines on both side of the Loire River; Sancerre, Pouilly Fumé and Coteaux du Giennois. Philippe's hands on approach as a vigneron, enables him to oversee the wine process from start to finish. His work in the vineyards, càve and vinification allows him to create wines which are elegant, bursting with fruit, flavour and refreshing minerality, synonymous with Sauvignon Blanc and Pinot Noir grapes from this region. They are part of the Terre Vitis Association , a small collection of independent producers in the region using organic methods. Domaine Philippe Raimbault produces a Sancerre Red, 3 Sancerre whites and a Sancerre Rosé, along with 2 Pouilly Fumés, and a Coteaux du Giennois White, Red and Rosé. Awards won in 2017: Gilbert & Gaillard: Sancerre Les Godons Pinot Noir 2015 81/100 Gold award Gilbert & Gaillard: Sancerre Les Godons Blanc 2016 90/100 Gold award Gilbert & Gaillard: Sancerre Apud Sariacum Blanc 2016 88/100 Gold award Gilbert & Gaillard: Sancerre Apud Sariacum Rose 2016 86/100 Commended Terroir: Blessed with the famous 'terre blanche' soil, a mix of clay and kimmeridgian limestone, this produces wines that are fruity, ageable and angular with high acidity.

White 2015 Sancerre Les Godons (Sauvignon Blanc)

Red 2015 Sancerre Les Godons (Pinot Noir)

France

Châteaux Solidaires was created in 1937, when a handful of Winemakers located in the region of Blaye decided to gather their means of production to become more competitive. By coming together, each vine-grower was able to take advantage of increased expertise regarding the production, the sales and marketing of their wines. Thanks to this, Châteaux Solidaires wines can now be quoted among the best wines of the appellation.

Château Montfollet , Blaye, Bordeaux

Set within the Bordeaux region lies Château Montfollet in the heart of the best terroirs of the Blaye appellation. The Raimond family has owned the forty hectares of vineyard for three generations. Dominique Raimond, a passionate winegrower, works alongside Christian Veyry, a highly regarded oenologist, using all the technical and traditional means to achieve Château Montfollet wines. The stages of vineyard work meet several requirements: to reduce the vigor of the vineyard while ensuring its durability, to promote the maturation of the grapes, to respect the fauna and the surrounding flora, to cultivate the soils under the row and to naturally root between the rows. Leaf and bunch thinning allow an excellent maturity of the grapes.

Terroir: It is located on the clay-gravel and clay-limestone slopes that overlook the Gironde estuary.

White 2012 Le Valentin Blanc (60% Sauvignon Blanc, 40% Semillon)

Rosé 2013 Le Valentin Rosé (80% Merlot, 20% Cabernet Franc)

France

Château La Fleur de Peyrat, Blaye, Bordeaux

Located in the village of Saint Paul de Blaye, the terroir that produces this delightful little white wine is well exposed. The color is pale yellow and shiny with a fresh and powerful nose. Grapefruit aromas and mineral notes fill the nose. On the palate, the attack is lively and aromatic with an evolution on a creamy and mineral finish marked by nuances of exotic fruits. No oak is used in producing this wine. Terroir: The soil that produces La Fleur de Peyrat is on display in the commune of Saint Paul with sandy-gravelly soils on a limestone clay base with a southeast exposure.

White 2013 Blanc (80% Sauvignon Blanc, 20% Semillon)

South Africa

A .A. Badenhorst Family Wines, Swartland

A.A. Badenhorst Family Wines are grown, made and matured on Kalmoesfontein Farm in the Swartland appellation of South Africa. The 28 hectares of old bush vines grow in the Siebritskloof region of the Paardeberg mountain. The property is owned by the dynamic and good looking cousins Hein and Adi Badenhorst. Originally from Constantia, their Grandfather was the farm manager of Groot Constantia for 46 years. Their fathers were born and raised there and farmed together in Constantia during the days when people still ate fresh vegetables and Hanepoot grapes, drank Cinsault and when there were a lot les traffic lights. A time when hippies still had a significant presence. Together, the two of them restored a neglected cellar on the farm which was last used in the 1930’s to make natural wines in the traditional manner. Adi is a founding member of the Swartland Revolution and Swartland Independent Producers. Terroir: Three distinct types of granites are found here, namely the Paardeberg-, Lammershoek- and Lemoenfontein-type plus different sub-surface geology including clay, weathered granite and some serious shale.

White 2017 Secateurs Chenin Blanc

Red 2015 Secateurs Red (Shiraz, Cinsault, Grenache) 2014 Family Red (Shiraz, Grenache, Cinsault, Tinta Barocca)

Aperitif Caperitif (Vermouth made from Chenin Blanc)

South Africa

Alheit Vineyards, Walker Bay

Chris and Suzaan Alheit’s aim is to vinify extraordinary Cape vineyards. In doing this, they hope to find the voice of the land. That voice may be a choir of amazing blocks blended into one bottle, or it maybe the purity and beauty of a single vineyard soloist. They believe that fine wine is grown rather than made. In their cellar, a vineyard is allowed to become a wine without interference. Alheit Vineyards is based on Hemelrand, a beautiful mountain farm situated high on the Hemel & Aarde Ridge in Walker Bay. This rugged piece of fynbos covered land belongs to Hans and Mary Anne Evenhuis. Terroir: There is more diurnal variation here than anywhere else in the Walker Bay region and is the coolest of the 3 wards. The soils here are chiefly composed of Table Mountain sandstone and decomposed granite, which lean towards more fertile soils.

White 2015 Cartology (Chenin Blanc, Semillon)

Red 2016 Flotsam & Jetsam Cinsault

South Africa

Mount Abora, Swartland

Winemaker Johan Meyer crafts the wines of Mount Abora. They make natural wines, using zero commercial yeast and no other modern winemaking preparations. They harvest their grapes earlier at no more than 23.5° Balling to not only ensure lower alcohol levels, but to retain the brightness and life of their carefully tended grapes as they transform into the wines. Abora liberally use whole bunch fermentation on red and white wines, and allow post fermentation hot maceration on skins and stalks. They are proud members of the Swartland Independent movement. Terroir: The soils are deep shale and schist and the vines are farmed essentially as dryland vineyards with supplementary irrigation to counter the extreme hot and dry conditions just before ripening. The vines are mostly planted on south and west facing slopes to optimise the benefit of cooler spots.

White 2013 Koggelbos Chenin Blanc

baumé

fine wines

“As much personality as the people who make them…”