Paucar Irma product 4

UNIVERSIDAD TECNICA DE AMBATOFACULTAD DE CIENCIAS HUMANAS Y DE LA EDUCACION

TOURISM AND HOSPITALITY CARREER

NAME: IRMA PAUCAR TUZA

TEACHER: LIC. MG. ALBA HERNANDEZ

TEM: PICTURES DICTIONARY ON SLIDESHARE SITE WITH DEFINITIONS AND EXAMPLES

WRITTEN.

PRODUCT # 4

UNIT 10 TOURISM

HOW DO YOU PAY?

In this unit we can see and find keys words related to the breakfast service in un restaurant

PICTURE WORD DEFINITION SENTENCES

1)PHOTO ID/IDENTIFICATION

Is a card that proves who you are and has a photograph of you on it

Gabriela traveled to Colombia at the airport attendants will ask for identification.

2)DEDIT CARD

Is a small card that takes money out of a bank account.

Liliana cashier taking money to buy her cosmetics with the debit card.

3)CREDIT CARD

Is a small card that allows you buy things and pay for them later.

Carlos paid hosting with your credit card

4)PERSONAL CHECK

Is a method of payment that uses money from a checking account.

Professor will pay the tour with staff checking.


5)CHARGE CARD

Is a small cardfrom a bank or shop that allows you to buy items and pay for them later.

I will buy one bang with my charge card in Venezuela.

6)CASH ONLY

A cash only business only accepts cash as a method of payment.

The employers travel around the word and pay with your cash only.

7)TRANSACTION

A transaction occurs when someone buys or sells something.

Edison pays for the item and the transaction is complete.

8)CHECKING ACCOUNT

A checking account is a type of bank account. You can withdraw money using checks.

Mauricio opens a checking account and now she can use a personal check or debit card.


9)METHOD OF PAYMENT

A method of payment is a way to pay for items, which includes cash, charge card, and checks.

Businessmen working outside the country have several methods of payment.

10)MONEYThe official currency, coins, and negotiable paper notes issued by a government.

In the United States the official currency is the dollar.

11)SHOPPING

Also shoppe A small retail store or a specialty department in a large store.

All countries have stores for people to buy and go shopping.

12)SPECIALTY SERVICES

It is a way to serve the client to feel comfortable.

In the airport provide excellent and specialty service.


13)BUSINESSES

The activity of buying and selling commodities, products, or services.

Big business always business to do travelers.

14)CREDIT CARD

Is a card that provides a payment method enabling the cardholder to make purchases which are paid for by the card issuer, to whom the cardholder becomes indebted.

Fernando breakfast paid with credit card.

15)VISA CARD

Visa is a credit or debit card that works worldwide.

Dario bought his sportswear with visa card.

16)AMERICAN EXPRESS

Financial services corporation, which specializes in the issuance of credit cards to millions of individuals across the world

Anita baby clothes payment with your American Express Card.


17)CASH

Money in the form of coins or banknotes, especially that issued by a government.

Carlos pay for purchases in cash

18)PAYPAL CARD

An electronic commerce company that facilitates payments between parties through online funds transfers.

Allows customers to establish an account on its website, which is connected to a user's credit card or checking account.

19)EURO

The official currency of the European Union's (EU) member states

The euro was introduced by the EU in to the financial community

20)DOLLARS

a paper money, silver or cupronickel coin, and monetary unit of the United States.

The dollar runs through most Latin American countries.

UNIT 10 HOTELS & CATERING

BREAKFAST SERVICE


21)BUFFETA meal at which guests help themselves from a number of dishes and often eat standing up

In Ambato there an elegant buffet, the food is very delicious.

22)SAFEwhere you can store valuables.

All Banks has security system for safe the money.

23)REFILL

A new serving of a drink.

The refill drink is a sports drink.

24)GRATUITY

Money given as a reward for a service.

The restaurant provide an extra coffee, this is a gratuity.


25)BRUNCH

A meal that’s between breakfast and lunch

The brunch costs $ 2.25 at fancy places and is very delicious.

26)VOUCHER

A paper that allows people to get items for free.

The hotel voucher still I have, I would like someone to accompany me.

27)CUSTOMER

A person who buys different things in different places.

In any institution it has customer service.

28)PANCAKES

A thin flat cake made from batter and fried on both sides, often served rolled and filled with a sweet or savoury mixture.

They are sought pancakes at breakfast.


29)TOASTSliced bread browned by exposure to heat, usually under a grill, over a fire, or in a toaster.

Toasts are a light breakfast

30)BAGELSSliced bread browned by exposure to heat, usually under a grill, over a fire, or in a toaster.

The baguettes is a quite delicious type of bread.

31)CONTINENTAL BREAKFAST

Is a small meal that usually only includes coffee ,juice,and a pastry

A continental breakfast is offered by most hotels.

32)SCRAMBLED EGGS

Are eggs that are stirred before they are cooked.

Scrambled eggs are prepared with margarine.


33)COUPON

A discount for a particular product, a form in a newspaper or magazine that may be filled in and sent as an application for a purchase or information

I have one coupon for this night for see one film.

34)PASTRYDough or paste consisting primarily of flour, water, and shortening that is baked and often used as a crust for foods such as pies and tarts.

The pastry are delicious and are coveted by children.

35)MENU

a list of dishes available in a restaurant.

The waiter must know all the menu in a restaurant while he work in a restaurant.

36)RESTAURANT

A place where people pay to sit and eat meals that are cooked and served on the premises.

Restaurant very famous is in Quito.


37)BEVERAGE

A drink, especially one other than water.

The beverage are necessary for our body.

38)MEAL

Any of the regular occasions in a day when a reasonably large amount of food is eaten, such as breakfast, lunch, or dinner.

Meal should be eaten three times a day.

39)HOSTESS

A woman who receives or entertains guests

My cousin worked as hostess for two years.

40)ISUUE

an important topic or problem for debate or discussion, the action of supplying or distributing an item for use, sale, or official purposes.

The issue of promissory notes by the bank.


41)PAMPHLET

A small booklet or leaflet containing information or arguments about a single subject.

The pamphlet are a guide hotel.

42)COFEE

A beverage consisting of a decoction or infusion of the roasted ground or crushed seeds of the two-seeded fruit of certain coffee trees.

The caffe don´t is very good for the kids.

43)EGGS OVER EASY

Eggs over easy is an egg dish. It includes eggs that are cooked on both sides with the yolk intact.

The kids eat eggs over easy in the morning before of start the day

UNIT 11 TOURISM

WHERE TO GET MONEY


44)BANKIt is a place where you can keep money, very safe.

The bank is a reliable institution.

45)WIRE TRANSFER

It is a way of moving money, carried out using credit institutions, such as banks.

My husband last week made a wire transfer.

46)WITH DRAW

To with draw is to make money out of your bank account

Gonzalo can not withdraw the deposit made by their parents.

47)BRANCHES

A Branch is an office that is part of a bigger company.

Banco del Pichincha has several branches in the Ecuador.


48)SERVICE FEE

A service fee is ,money that you pay to receive a service.

Hotels give a service fee of its facilities.

49)SERVICE CHARGE

A service charge is money that you pay to receive a service.

Hotels give a considerable percentage of service charges.

50)BUSINESS HOURS

A companys business hours Are the times that the company is open.

Public institutions give their business hours.

51)ELECTRONICALLY

To send something electronically is to send something using electronic methods.

Electronically the money is a new way of do business.


52)ATMAn ATM is a machine that you use to access and withdraw money from your bank account.

ATM is a great help for staff.

53)PIN Is a secret number that you use to access a bank account using an ATM.

Cashiers ask the pin or key to making money..

54)BANK TELLERS

Bank tellers are responsible for the exact processing of routine transactions in banks.

Bank tellers are popular in the market.

55)CENTRAL COMPUTER

It is a big, powerful and expensive computer mainly used by a company to process a lot of data.

The host computer is the one that orders to other monitors of the company.


56)SAVINGS ACCOUNT

A savings account is an ordinary sight deposit, where funds deposited by the account holder have immediate availability and profitability or generate some interest for a certain period depending on the lot saved.

Mayra has a savings account at the Bank of the Pacific

57)CHECKS

Extending and document delivery person to person so it can withdraw an amount of money from the funds that it has in the bank .

Carlos and Maria deposited a check to her aunt

58)BANK DEPOSIT BOX

Very sturdy metal box which is provided with a locking system and is used to safely store money, valuables, documents or values.

Bank depositbox is the place where save the money.


59)THE GUARD

A security guard is the person responsible for monitoring and ensuring the safety of the places for which has been hired.

The guard guards the public and private institutions

60)MANAGER

manager to that person in a particular company or organization has the responsibility and tasks to guide others, to execute and issue orders

The manager of my company is very kind to its employees


AT THE BAR In this unit we can see and find keys words related to the bar and also know all the beverages that prepared in un bar


61)BARTENDER

Is a person who a person that mixes and serves alcoholic drinks at a bar.

The bartender prepares cocktails.

62)COCKTAILS

Is an iced drink of wine or distilled liquor mixed with flavoring ingredients

The cocktails are desired by everyone

63)MIXERIs a machine that combines different ingredients together.

The cocktail mixing console is a basic tool.

64)RED WINE

Is a wine that has been made with grape skins and is red.

Red wine is used in foods.


65)PITCHERIs a large container with a handle and spout that holds drinks.

The pitcher for beer jug is suitable

66)WHITE WINE

Is a wine that is made without grape skins and is pale in color.

The white wine is delicious to the palate

67)TOP SHELF

Is of a high quality and is usually expensive.

The top shelf is occupied by white and red wines

68)WINE LIST

Is of a high quality and is usually expensive.

The wine list has different prices


69)HAPPY HOUR

Is a limited period of time, often in the early evening.

The time happy hour is an unforgettable moment.

70)DRINK ORDER

Is when someone required a drink.

Te drink order should be made with time.

71)DOMESTIC BEER

Is a beer that is made in the country in which it is served.

The domestic beer contains a lot of alcohol.

72)IMPORTED BEER

Is a beer that is made in the country other than the one in which it is served.

The imported beer is more expensive.


73)LIQUORSAre drinks that have alcohol

The liquor is bad for our health.

74)BAR Is a place where you drink alcoholic beverages .

The bar offers beberages alcoholics to the people.

75)FLYER Is when float or flutter fire in the aire.

The bar has flyer for advertising the business

76)SHAKER Is a container in which the ingredients of alcoholic drinks are shaken together.

The shaker is used for the bartender


MEET THE KITCHEN STAFF

In this unit we can see and find keys words related to the to how meet the kitchen staff in un restaurant


77)BUTCHER

Is a person who job is to cut up or sell meat.

The butcher makes perfect cuts for hotel.

79)CALLER

Is a person whose job is to deliver the food orders to the kitchen.

Caller is the time to prepare a meal required by the customer

81)LINE COOK

Works at one food station, preparing and cooking one part of a meal or a specific type of food. The sous chef is usually the line cook´s boss.

The line cook prepares delicious dishes.

82)PREP COOK

A prep cook works in a kitchen, preparing food to be cooked. A prep cook does not usually cook.

the prep cook prepares the food at that time.


84)SOUS CHEF

A sous chef has the most authority after the head chef and often assists the head chef.

The sous chef helps the chef to prepare meals fast.

85)SPECIAL

A special is a dish that chefs make for a limited period of time.

The special of the day is chosen by the sous chef.

86)STATION

A station is the place where a chef makes a certain type of food.

The station of the kitcken es biggers

87)SWING COOK

A swing cook works in more than one area of a kitchen, helping wherever he or she is needed.

Rony worked as a swing cook for four years turning.


88)PASTRY CHEF

A pastry chef is a person whose job is to make desserts in a restaurant

The pastry chef prepares delicious desserts with decorations.

89)KITCHEN

Kitchen is a room or place equipped for cooking.

The kitchen of a hotel should always be clean.

90)HEAD CHEF

Is in charge of all activities in the kitchen.

The Head Chef help in the kitchen.

UNIT 12 TOURISM

AT THE CURRENCY EXCHANGE OFFICE


91)BUY-BACK

A buy back is a policy. A business buys back something they previously sold you.

The buy-back is necessary for an event.

92)CURRENCY

Currency is a word for money from a particular place, like the euro and the dollar.

Italian currency is a kind of money is not busy in Ecuador.


93)COMMISSION

A Commission is the amount of money a business charges for some types of service

The waiter receives commissions for work until midnight.

95)CONVERT

To convert is to change money from one currency to another.

The restaurant became a place to consume beer.

96)EXCHANGE RATE

The exchange rate is the rate at which money from one country can be changed for the money from another country.

The exchange of money in a restaurant is not normal

97)LOCAL CURRENCY

A local currency, is a currency that can be spent a particular area at participating organizations.

In Ecuador the currency is the dollar.


98)MINIMUM CHARGE

A minimum charge is the least amount of money you can pay for something.

The minimum charge is a service invoice has the lowest amount applied

99)RATEA rate is a measure of how much you pay for something.

The people who works in tourism win a salary figured on an hourly rate.

100)RECEIPT

A receipt is a record of a something.

The receipt is a piece of paper that proves that someone paid for something

101)RELEASE

A release from makes a person not responsible if something bad happens.

Fro more security the company do a document that says a company is not responsible for problems

Paucar Irma product 4

Education

Transcript of Paucar Irma product 4