*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Imported Castelvetrano olIve spread 14Fruity Imported Olive Spread with Roasted Heirloom Tomato on Rosemary Focaccia Bread Lightly Toasted and Shaved Grana Padano

red on purple BrusChetta 15Sweet Organic Roasted Beet and Black Berry with Creamy Burrata Enhanced with Basil and Aged Balsamic

mama mIa’s Caprese 16Red and Green Tomato Romanced with Sea Salt, Charred Burrata Cheese Simply Dressed with Smoked Olive Oil, Balsamic Caviar and Shaved Parmesan

ButtermIlk Caesar salad 16Buttermilk Anchovy Dressing Drizzled over Baby Crispy Romaine Leaf with Shaved Parmesan Cheese, Buttery Croutons Sprinkled with Lemon Zest

mussel spezIato 15Large Mussels Cooked in our 700-Degree Brick Oven in Mia’s Family Zesty Marinara Sauce

key West pInk shrImp tusCan CavatellI* 26Local Key West Pink Sautéed with Shaved Garlic, Yellow and Orange Sweet Bell Pepper in Rich Creamy Marina Sauce Topped with Shredded Grana Padano

spInaCh GnoCChI* 22Hearty Spinach Gnocchi Sautéed in Shaved Garlic with Heirloom Roasted Tomato Simply Tossed in a Lemony First Press Olive Oil and Sprinkled with Grana Padano

pappardelle meatBalls* 24Mouth Watering Granny Mia Secrete Meatball, San Marzano Marinara with Fresh Alfredo Pappardelle Pasta Enhanced with Shaved Garlic and Imported Grana Padano

Bleu Cheese QuadrefIore 25Fresh Pasta in a Maytag Bleu Cheese White Wine Creamy Sauce Topped with Whole Roasted Garlic, Cipollini Onion and Shredded Reggiano Parmesano

12-hour BraIsed short rIB CannellonI* 26Day Braised Black Angus Beef and House Made Ricotta Cheese Rolled in Fresh Pasta Enhanced with Mama Mia’s Marinara Sauce and Oyster Mushrooms

BamBInI pIzza* 9 Cheese, Pepperoni

BamBInI pasta 9 Spaghetti Marinara with Meatballs*

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Pastas

From Our 700-Degree Wood Stone Pie Oven

sWeet and salty pIe 21Port Wine Fig Confit with Imported Prosciutto, Humble Fog Goat Cheese, Sweet Cipollini Onion and Peppery Arugula

ClassIC mIa marGarIta 18Red and Green Ugly Tomato with Granny Mia’s Marinara Sauce topped with Fresh Mozz, Micro Basil and Aged Balsamic Vinegar

Chef’s favorIte pIe* 24House Made Pork Sausage, Baby Portabella with Sweet Cipollini Onion, Colorful Peppers Topped with Stringy Mozzarella Cheese

rICotta meatBalls* 22Mama’s Secret Meatball on a Crispy Pie Dough Baked at 700 Degrees with Our House-made Red Sauce, Ricotta Cheese and Melty Mozzarella

tIramIsu 12Expresso-Dipped Lady Finger Laced with a Succulent Mascarpone Mousse and White Chocolate Shaving

mama’s tradItIonal CannolI 12Delightful original from the old country. Rich Creamy Ricotta Cheese Stuffed In a Crispy Pasta Sprinkled with Chocolate Chips

Gelato Ask Your Server for Chef Daily Gelato Flavor Selection 9

BEER peronI 7stella artoIs 7Bud & Bud lIGht 6florIda keys BreWInG Co. – CheeCa BaBy 7Islamorada BreWery - sandBar sunday 7

soda 4Water ICelandIC or san pelleGrIno 5

ClassIC malted shake Your Choice of Ice Cream Made Into a Shake 12

WINEWhIte Pinot Grigio, Tavernello 13 / 44Pinot Grigio, Ruffino Ducale 12 / 48Pinot Grigio, Santa Margherita 12

red Tavernello Montepulciano d’Abruzzo 13 Chianti, Villa Antinori, Tuscany 15 / 56Chianti, Marchesi Antinori Reserva 25 / 99Barolo, Pertinace 25 / 150

PIzzaS

Desserts

Drinks