PastaPasta

That is one spicy meat ballThat is one spicy meat ball

Pasta and noodlesPasta and noodles

Identify at least twelve varieties (shapes) Identify at least twelve varieties (shapes) of commercial pasta and their intended of commercial pasta and their intended use or type of companion sauceuse or type of companion sauce

Successfully team-prepare an instructor-Successfully team-prepare an instructor-selected pasta recipeselected pasta recipe

Identify at least three varieties of stuffed Identify at least three varieties of stuffed pastapasta

Categories of PastasCategories of Pastas

Categories of pastasCategories of pastasSee: Professional Cooking, 5th Edition, See: Professional Cooking, 5th Edition, pp. 513-514pp. 513-514 MacaroniMacaroni Egg pastaEgg pasta Semolina flour (Durham wheat)Semolina flour (Durham wheat) Farina flour Farina flour

Categories of PastasCategories of Pastas

Market formsMarket forms Commercially driedCommercially dried Commercially refrigeratedCommercially refrigerated Commercially frozenCommercially frozen

Commercial Italian pasta (pasta secca) shapesCommercial Italian pasta (pasta secca) shapesSee: Professional Cooking, 5th Edition, p. See: Professional Cooking, 5th Edition, p.

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SpaghettiSpaghetti

SpaghettiniSpaghettini

VermicelliVermicelli

Commercial Italian pasta (pasta secca) shapesCommercial Italian pasta (pasta secca) shapesSee: Professional Cooking, 5th Edition, p. See: Professional Cooking, 5th Edition, p.

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Capellini (angel hair)Capellini (angel hair)

Conchiglie (shells)Conchiglie (shells)

Egg noodlesEgg noodles

Elbow macaroniElbow macaroni

MacaroniMacaroni

Farfalle (butterflies)Farfalle (butterflies)

Fiochetti (bow ties)Fiochetti (bow ties)

Fussili (corkscrews)Fussili (corkscrews)

CanneloniCanneloni

LasagnaLasagna

FettucciniFettuccini

ManicottiManicotti

Penne/mostaccioliPenne/mostaccioli

OrzoOrzo

Orecchiette (ears)Orecchiette (ears)

RigatoniRigatoni

Rottele/rotiniRottele/rotini

ZitiZiti

Commercial Asian pastasCommercial Asian pastas

UdonUdon

SomenSomen

SobaSoba

Arrowroot vermicelliArrowroot vermicelli

Cooking pastaCooking pasta

Basic techniqueBasic technique Bring salted water to a rolling boilBring salted water to a rolling boil Add the pasta to the water and stir to Add the pasta to the water and stir to

separate the strands/shapesseparate the strands/shapes Cook the pasta until just al dente (firm to the Cook the pasta until just al dente (firm to the

tooth)tooth) Drain at once and serve as directed by the Drain at once and serve as directed by the

reciperecipe

DumplingsDumplings

DumplingsDumplings See: See: Professional Cooking, 5th Edition, pp. 527-528Professional Cooking, 5th Edition, pp. 527-528 Definition of dumplingsDefinition of dumplings

DumplingsDumplings

Examples of dumpling Examples of dumpling productsproducts Standard dumplingsStandard dumplings Potato dumplingsPotato dumplings GnocchiGnocchi Matzo ballsMatzo balls KreplachKreplach SpatzeleSpatzele

Other wheat and grain productsOther wheat and grain products See: See: Professional Cooking, 5th Edition, pp. 505-506Professional Cooking, 5th Edition, pp. 505-506

Wheat berriesWheat berriesBulgurBulgurFarroFarroCouscousCouscousBarleyBarleyPolentaPolentaHominy (pozole)Hominy (pozole)GritsGritsKashaKasha