BREAKFAST BANANA SPLIT: our granola, greek yogurt, mixed berries, shaved almond 12

coin-style BUTTERMILK PANCAKES: vermont maple syrup, whipped butter, seasonal fruit 12

‘FRENCH’ TOAST stack, cinnamon spiced egg batter, caramelized apples + pecans 12

CLASSIC: ham, tomato, asparagus, poached eggs, hollandaise, english muffin 12

bistro CORNED BEEF tips: tomato, poached eggs, hollandaise, english muffin 14

VEGGIE: avocado, tomato, spinach, poached eggs, hollandaise, english muffin 12

PHILLY CHEESESTEAK OMELET: beef tips, bell pepper, caramelized onion, gruyere cheese sauce [MGF] 16

CAPRESE OMELET: cherry tomato, fresh basil, mozzarella, balsamic reduction [MGF] 14

HUEVOS RANCHEROS: crispy tostadas, chorizo, black bean spread, fried eggs,

fire-roasted tomato salsa, sauteed pepper + onion, guacamole 16

CROISSANT SANDWICH: house baked, thick applewood smoked bacon, scrambled eggs,

cheddar, breakfast potatoes, seasonal fruit 14

RED CHILAQUILES: crispy corn tortillas, over easy eggs, pico de gallo, sour

cream, cotija cheese [GF] 13

BISCUITS + GRAVY: house biscuits, pork sausage gravy, two egg any style 13

BREAKFAST WRAP: mexican chorizo, spicy potato, pepper + onion, cheddar,

scrambled egg, green chili 15

CORNED BEEF HASH: corned beef tips, breakfast potatoes, two-eggs-any-

style, texas toast [MGF] 15

24-hour bison SHORT-RIB HASH: breakfast potatoes, two-eggs-any-

style, texas toast [MGF] 16

PASSION FRUIT BELLINI: passion fruit puree, champagne, pomegranate seeds 7

C’OLD FASHIONED: breckenridge bourbon, cold brew coffee, grand marnier 12

GRAPEFRUIT APEROL SPRITZ: aperol, grapefruit shrub, prosecco, soda 10

ROCKY MOUNTAIN COLUMBINE: breckenridge vodka, st. germain, grapefruit, prosecco 10

SPICY MARIA: espolon tequila, bloody mix, muddled cucumber, basil, chilis de arbol 10

CORPSE REVIVER #2: mythology gin, lilies, combier, absinthe rinse, fresh lemon 12

PALISADE: snithcing lady peach brandy, sparkling rose, honey 15

[V]-VEGAN [GF]-GLUTEN-FREE [MGF]-CAN BE WITH MODIFICATIONS

SUMMERT IME 2020

AVOCADO 4

APPLEWOOD BACON 4 HAM 4

BREAKFAST POTATOES 3

TWO EGGS-ANY-STYLE 6

TEXAS TOAST 3

ENGLISH MUFFIN 3 CROISSANT 3

PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES BEFORE ORDERING, AS NOT ALL INGREDIENTS ARE LISTED. DUE TO THE NATURE OF RESTAURANTS AND CROSS-CONTAMINATION CONCERNS, WE ARE UNABLE TO GUARANTEE A 100% ALLERGY-FREE ZONE. HOWEVER, WE WILL DO OUR BEST TO ACCOMMODATE YOUR SPECIFIC DIETARY NEEDS.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

SOUP CREAM OF TOMATO BASIL: bowl or cup 6/4

APPS +GREENS

BURRATA CAPRESE: heirloom tomato, fresh basil, olive fusion’s fig balsamic + lavendar salt, lahvosh cracker bread 15

HONEY + CASHEW BRIE: granny smith apple, lahvosh, sour cherry jam 14

CRISPY TIGER SHRIMP: sweet + spicy jalapeño dipping sauce 13

BUTTER LEAF: fried avocado, feta, tomato, truffled caper-lime vinaigrette [MGF] 12add red bird farms chicken 6, four tiger shrimp 8, tofu 5 scottish salmon (3oz 6, 6oz 11), ahi tuna (3oz 8, 6oz 15)

SPINACH: spinach, mandarin orange, candied walnut, dried cranberries, apple, chevre goat cheese, strawberry-champagne vinaigrette [GF] 12add red bird farms chicken 6, four tiger shrimp 8, tofu 5 scottish salmon (3oz 6, 6oz 11), ahi tuna (3oz 8, 6oz 15)

pickled baby BEETS, candied walnut goat cheese, red quinoa, spinach, butternut squash vinaigrette [GF] 14

SANDWICHES served with choice of house chips, soup, salad, or hand-cut fries

EAGLE ROCK RANCH BURGER: blue cheese, applewood smoked bacon, lettuce, tomato, onion* 15 substitute beyond burger (+2)

PO’BOY: crispy shrimp, fried pickles, goat cheese tartar, lettuce, tomato, hoagie 16

grilled SALMON BLT: gruyere cheese, red pepper aioli, lettuce, tomato, onion, brioche bun* 17

crispy CHICKEN SANDWICH: cajun fried chicken, honey chipotle mayo, lettuce, tomato, onion, cheddar, sourdough 14

CHICKEN WALNUT SANDWICH: chicken walnut salad, lettuce, tomato, avocado, croissant 13

SUMMER 2020

SOUP OF THE DAY: bowl or cup 6/4

WE PROMISE THAT SAFETY AND HYGIENE ARE OF UTMOST IMPORTANCE AND ALL PRACTICES MEET OR EXCEED CDC AND COLORADO GUIDELINES IN ORDER TO PROTECT THE HEALTH OF OUR GUESTS AND EMPLOYEES.

[V]-VEGAN [GF]-GLUTEN-FREE [MGF]-CAN BE WITH MODIFICATIONS