PARKSIDE MEETINGS · Energy Bites: peanut butter, gluten free oats, semi-sweet chocolate and...

Your Vision, Artfully Catered250.544.0200 [email protected] trufflescatering.net

P A R K S I D E M E E T I N G ST H E P A R K S I D E H O T E L & S P A

local ingredientsAt Truffles Catering we are passionate about providing a culinary experience that will elevate your event with exquisite flavours and unforgettable presentation. Our relationships with local farmers allow us to bring in flavourful and healthy ingredients that inspires an innovative and memorable culinary experience that we’ve built our reputation on.

dedicated serviceWith nearly 30 years of experience, Truffles Catering provides outstanding culinary experiences. Our dedicated, highly trained on-site managers and chefs will be designated to you for your event. We’ll manage the event procedures and ensure that everything comes together as envisioned.

ethical choicesWe deeply care about our impact on our Island’s environment and community. We are a green certified business with a long-standing tradition of supporting charities. Each year, our companies raise over $30,000 to benefit these local organizations.

When exploring this menu, we trust the passion behind its creation inspires the vision of your event. We look forward to offering you a tailored experience with custom menus created from fare that is true to Vancouver Island.

P A R K S I D E M E E T I N G S

gf ..................... gluten free

df ........................ dairy free

v .........................vegetarian

vgn .............................. vegan

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Cold Breakfast Buffets

Early RiserSeasonal selection of sliced fruit, fresh baked pastries and breakfast breads, apple and orange juice, Level Ground Coffee and Premim Metz Teas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$20 per person

Avocado 'Toast'Seasonal selection of sliced fruit, grilled Portofino Vancouver Island harvest grain bread, smashed avocado, heirloom tomatoes, basil marinated feta cheese, pickled red onion, apple and orange juice, Level Ground Coffee and Premium Metz Teas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$22 per person

Healthy Start“Overnight Oats” with maple syrup, banana, chia seeds and soy milk, topped with fresh blueberries and pumpkin seeds. Served with fruit skewers of melon, pineapple and strawberry, apple and orange juice, Level Ground Coffee and Premium Metz Teas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$23 per person

Hot Breakfast Buffets based on a minimum of 10 guests

Classic BreakfastScrambled eggs, Hertel grilled ham, maple sausage or thick cut bacon, country fried potatoes with herbs, seasonal selection of sliced fruit, fresh baked pastries and breakfast breads, apple and orange juice, Level Ground Coffee and Premium Metz Teas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$27 per person

Truffles Eggs BennyToasted parmesan herb scone, poached free run egg, house made hollandaise served with country fried potatoes with herbs, seasonal selection of sliced fruit, fresh baked pastries and breakfast breads, apple and orange juice, Level Ground Coffee and Premium Metz Teas

Choice of:

• Hertel Smoked Ham • Heirloom Tomato & Avocado • Grilled House Smoked Brisket & Tomato • Smoked Salmon (add $2.00) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$29 per person

Denver OmeletOven baked free run egg omelets, Hertel smoked ham, Qualicum raclette, bell pepper and onion served with country fried potatoes and herbs, seasonal selection of sliced fruit, fresh baked pastries and breakfast breads, apple and orange juice, Level Ground Coffee and Premium Metz Teas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$26 per person

Kick Start Your Morning! Breakfast Sandwich BuffetHouse baked parmesan herb biscuit, aged cheddar and Island free run egg, with choice of bacon, sausage or tomato served with country fried potatoes and herbs, seasonal selection of sliced fruit, fresh baked pastries and breakfast breads, apple and orange juice, Level Ground Coffee and Premium Metz Teas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$25 per person

Hot Plated Breakfastbased on a minimum of 10 guests

Traditional BreakfastScrambled eggs, grilled tomatoes, grilled ham, sausage or bacon served with country fried potatoes and herbs and assorted breakfast pastries (served family style at each table). Includes orange juice (pre-set at each table), Level Ground Coffee and Premium Metz Teas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$28 per person

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Fresh Baked Goodsminimum one dozen order

Assorted Gourmet CookiesClassic flavors include Chocolate Chip, White Chocolate Macadamia Nut and Oatmeal Raisin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36 per dozen

Chef's Choice Assorted Bars and Squares . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36 per dozen

Assorted Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36 per dozen

Chia & Flax Super Bar gf/vgn

Oats, Buckwheat Groats, Sesame Butter, Semi-Sweet Chocolate, Madagascar Vanilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4 each

Assorted Biscotti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36 per dozen

Assorted Breakfast BreadsCarrot zucchini, banana, lemon poppy seed, orange . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $33 per dozen

Chef's Selection of Assorted PastriesCinnamon swirls, Danish raspberry trellis, almond croissant, pain au chocolate, apple cinnamon trellis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $38 per dozen

French Tea PastriesMadeleine's, macaroons, truffles, palmiers, profiteroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $38 per dozen

Filled Croissantsminimum order of 12 per selection

House baked, with sundried tomato pesto and finished with choice of Hertel smoked ham and swiss, or spinach, feta and toasted pine nuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 each

Something Morebased on a minimum of 10 guests

Fruit SkewersMelons, pineapple, strawberry, vanilla bean Greek style yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 each

Yogurt ParfaitsGreek yogurt, fresh Gobind Farms berries, caramelized white chocolate & almond granola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4 each

Chocolate Dipped Strawberries( M I N I M U M 3 D O Z E N ) . . . . . . . . . . . . . . . . . . . $36 per dozen

Meat & CheeseTwo Rivers ethically raised and naturally cured meats including a variety of salamis, coppa and bresaola, locally made island cheese and international artisan varieties, house made chutneys, canoe brew mustard, marinated olives, and artisan breads and crackers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 per person

( G F C R A C K E R S A V A I L A B L E , S U R C H A R G E W I L L A P P L Y )

Crudite & DipSeasonal vegetables, smoked paprika hummus, herb artichoke dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 per person

Sliced Fruit & CheeseSliced fruit, chevre, aged cheddar, brie, balsamic glazed crostini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.50 per person


Mediterranean SpreadsSun dried tomato olive tapenade, catalan Sun Wing tomato bruschetta, smoked paprika hummus, artisan breads and crackers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 per person


House Made Root Vegetable ChipsYukon gold potato, yams, sweet potato, carrots, red and golden beets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 per person

Caramel Corn-Pistachio ClustersFresh popped corn glazed in caramel with toasted pistachios . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 per person

Fruit & Nut BarkDried fruit, salted cashews and semi-sweet chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 per person

G L U T E N F R E E O P T I O N S A V A I L A B L E $5 per person

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Take A Break, You Deserve It!based on a minimum of 10 guests

Morning Pick Me UpAssorted freshly baked breakfast pastries, apple and orange juice, Level Ground Coffee and Premium Metz Teas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 per person

Afternoon Pick Me UpAssorted gourmet cookies, assorted soft drinks, Level Ground Coffee and Premium Metz Teas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 per person

Get Your Pie OnHouse made apple cardamom hand pies with chai mascarpone frosting, Level Ground Coffee and Premium Metz Teas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14 per person

The HipsterEnergy Bites: peanut butter, gluten free oats, semi-sweet chocolate and espresso; fresh fruit skewers; yogurt parfaits: Greek yogurt, fresh Gobind Farm berries, caramelized white chocolate and almond granola; locally made Babe’s Kombucha: assorted flavours (355ml) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18 per person

Hey, Sugar!Selection of madeleines, palmier, macarons, éclair, chocolate dipped strawberries, Level Ground Coffee and Premium Metz Teas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15 per person

Afternoon Tea Breakserved buffet style

Assorted tea sandwiches, raisin scones, fruit preserves and cream, chocolate dipped strawberries, seasonal sliced fruit, Level Ground Coffee and Premium Metz Teas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17 per person

Something SavouryHouse made root vegetable chips: Yukon gold potato, yams, sweet potato, carrots, red and golden beets; meat and cheese: Two Rivers salamis, coppa and bresaola, locally made island cheese and international artisan varieties, house made chutneys, canoe brew mustard, marinated olives, artisan breads and crackers; seasonal fresh sliced fruit; assorted soft drinks or Level Ground Coffee and Premium Metz Teas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18 per person

BeveragesFreshly brewed Level Ground coffee, decaffinated coffee and Premium Metz Teas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.25 per person

Local Babe’s Kombucha assorted flavours (355 ml) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 each

Individual assorted juices (355ml) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4 each

Assorted Coca-Cola brand soft drinks (355ml) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4 each

San Pellegrino flavoured sparkling water (355ml) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.25 each

Eska Natural Spring Water (355ml) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.25 each

San Pellegrino sparkling water (250ml) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.25 each

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Choose Three Sandwiches:

( G L U T E N - F R E E B R E A D ) . . . . . . . . . . . . . . . . . $2 per person

Hertel's Cured Ham & Aged CheddarTopsoil Urban Farms greens, house made tomato chutney, Dijon aioli

Slow Roasted BeefGuinness cheddar, arugula, balsamic onion jam, roast pepper aioli

House Smoked BrisketGouda, arugula, vegetable slaw, bread + butter pickles, roast pepper mayo

Curried Egg Salad WrapVancouver Island free run egg, Topsoil Urban Farm greens, cucumber, green onion, alfalfa sprouts, mango, herb aioli

BC Wild Salmon WrapOcean wise salmon, marinated vegetable slaw, green onion, cucumber, spicy mayo, alfalfa sprouts

Rossdown Farms Chicken Avocado WrapTomato, bacon-onion jam, Topsoil Urban Farm greens, dijon aioli

Fresh Vegetarian Wrap v

Beets, carrots, compressed pear, avocado, pea shoots, alfalfa sprouts, feta

Moroccan Tabbouleh Wrap vgn

Roasted sweet potato and cauliflower, baby tomatoes, Topsoil Urban Farms greens, smoked paprika hummus

Choose One Salad:

( A D D A N A D D I T I O N A L S A L A D ) . . . . . . . . . . . .$5 per guest

Pear & Romaine SaladCompressed pear, Blue Claire, focaccia croutons, sunflower seed praline, citrus vinaigrette

Urban GreenTop Soil Urban Farms greens, tabbouleh, fresh vegetable slaw, free run hard boiled egg, goat cheese, white balsamic vinaigrette

Sprouted Lentil SaladGrilled radicchio and kale, baby frisse, puffed quinoa, toasted sunflower seeds, cucumber, tomato, fresh basil, roasted cashew vinaigrette

Spring Vegetable Pasta SaladSea shell pasta, roasted Sun Wing cherry tomatoes, baby arugula, summer squash, Grana Padano, basil-buttermilk dressing

Yukon Gold Potato SaladSun-dried tomatoes, pimento, sweet onion, celery hearts, italian parsley, extra virgin olive oil, red wine vinegar, sea salt

Bento SaladSoba noodle, bell pepper, snap peas, purple cabbage, cilantro, sesame, sweetened soy

Sandwich Buffet$26 per person – based on a minimum of 10 guests

LUNCH

Soup Selectionsminimum of 10 per selection

Roasted Butternut Squash. . . . . . . . . . . . . . $6 per person

Tomato Basil . . . . . . . . . . . . . . . . . . . . . . . . . $6 per person

Thai Carrot & Sweet Potato . . . . . . . . . . . . $6 per person

Seafood Chowder . . . . . . . . . . . . . . . . . . . . . $8 per person

Also included: Assorted cookies and squares, Level Ground Coffee and Premium Metz Teas

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Build Your Own Hot Lunch Buffet$30 per person – based on a minimum of 20 guests

Choose Three Accompaniments:

Warm Seasonal VegetablesRoasted cipolinni onion emulsion, fresh thyme

Chargrilled Vegetables ( L O C A L , A V A I L A B L E S E A S O N A L L Y )

Pesto grilled zucchini, charred bell peppers, balsamic eggplant and portobello mushroom, oven dried Sun Wing tomatoes, heirloom baby carrots, grilled asparagus

Vegetable StirfryFresh cilantro, garlic, ginger and sesame

Roasted Baby Yukon Gold PotatoesButter, fresh tarragon, sea salt

Pan Seared RisottoGrana Padano, fresh herbs

Steamed Basmati RiceCoconut milk, cilantro

Gathered GreensTop Soil Urban Farms greens, shaved fennel, orange segments, sweet and salty pecans, radish, candy cane beets, champagne vinaigrette

Caesar SaladRomaine, croutons, parmesan cheese, caesar dressing, crispy capers



Greek SaladLong English cucumber, bell pepper, red onion, vine ripened Sun Wing tomatoes, crumbled feta, kalamata olives and red wine vinaigrette

Choose One Entrée:

( A D D A N A D D I T I O N A L E N T R É E ) . . . . . . . . . . .$9 per guest

V E G E T A R I A N O R V E G A N E N T R É E M A Y B E

O R D E R E D I N D I V I D U A L L Y

Brisket SandwichHot smoked in house, pretzel style hoagie, grainy Dijon mayonnaise, bread & butter pickles, maple bacon-onion jam, swiss, served with root chips

Grilled Chicken ParmesanRossdown Farms chicken breast, rustic tomato-basil sauce, shaved grana Padano (recommended with risotto)

LasagnaMeat lover's or vegetarian with roasted vegetables spinach and ricotta, mozzarella

Kicked Up Mac & CheeseFontina, aged sharp cheddar, gruyere, golden parmesan crispy pork gratin

Chicken SouvlakiHerb roasted chicken, fresh made tzatziki, toasted naan

Butter ChickenRossdown Farms chicken breast, mild curry sauce, basmati rice, toasted naan and mango

Morrocan StewChick pea, Sun Wing Tomato vegetable ragout, Du Puy lentils, cilantro, pappadum crisps

Penne Beyond Meat Bolognaise vgn/gf

Eggplant marinara, beyond meat, roasted pepper, oven dried tomato, basil, rice penne


( A D D S O F T D R I N K S , O N C O N S U M P T I O N )

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$31 per person – based on a minimum of 20 guests

Morning StartChef ’s selection of freshly baked breakfast breads and pastries, Level Ground Coffee and Premium Metz Teas

Working Lunch Buffet Choose Three Sandwich Selections:

Hertel's Cured Ham & Aged CheddarTopsoil Urban Farms greens, house made tomato-balsamic chutney, Dijon aioli

Slow Roasted BeefGuinness cheddar, arugula, balsamic onion jam, roast pepper aioli

House Smoked BrisketGouda, arugula, vegetable slaw, bread + butter pickles, roast pepper mayo

Curried Egg Salad WrapVancouver Island free run egg, Topsoil Urban Farm greens, cucumber, green onion, alfalfa sprouts, mango, herb aioli

BC Wild Salmon WrapOcean wise salmon, marinated vegetable slaw, green onion, cucumber, spicy mayo, alfalfa sprouts

Rossdown Farms Chicken Avocado Wraptomato, bacon-onion jam, Topsoil Urban Farm greens, dijon aioli

Fresh Vegetarian Wrap v

Beets, carrots, compressed pear, avocado, pea shoots, alfalfa sprouts, feta

Moroccan Tabbouleh Wrap vgn

Roasted sweet potato and cauliflower, baby tomatoes, Topsoil Urban Farms greens, smoked paprika hummus

Choose One Salad:

( A D D A N A D D I T I O N A L S A L A D ) . . . . . . . . . . . .$5 per guest

( A D D S O F T D R I N K S , O N C O N S U M P T I O N ) . . . . . . $3 each

Gathered Greens gf/vg/df

Top Soil Urban Farms greens, shaved fennel, orange segments, sweet and salty pecans, radish, candy cane beets, champagne vinaigrette

Caesar SaladRomaine, croutons, parmesan cheese, Caesar dressing, crispy capers




M EETING PAC KAGE


C A N A P É ST H E P A R K S I D E H O T E L & S P A

C A N A P É S





gf .......................... gluten free

df ..............................dairy free

v ..............................vegetarian

vgn .................................. vegan

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Truffles Timeless Favourites

Miso Sablefish gf/dfPickled shiitake, dashi broth . . . . . . . . . . . . . . . . . . . . . . $3.5 ea

Pork Tenderloin Medallion gf/dfRösti potatoes, bacon-onion jam . . . . . . . . . . . . . . . . . $3.25 ea

Risotto Arancini vHeirloom tomato, baby mozzarella, basil bites. . . . . . . . . $3 ea

Seafood

Prawn Dumpling dfMiso broth, sesame emulsion, micro cilantro. . . . . . . . . . $3 ea

Dungeness TortelliniParmesan cream, spring onion . . . . . . . . . . . . . . . . . . . . $3.5 ea

Grilled Humboldt Squid gf/dfSofrito, pickled romaine rib . . . . . . . . . . . . . . . . . . . . . . $3.5 ea

Smoked Cedar Plank Salmon gf/dfMaple gastrique, puffed spiced rice . . . . . . . . . . . . . . . $3.25 ea

Halibut TacosPico de gallo, chipotle cream . . . . . . . . . . . . . . . . . . . . . $3.5 ea

Grilled Scallop gfCipollini cream, warm pancetta vierge . . . . . . . . . . . . . $3.5 ea

Chargrilled Spot Prawn gf/dfChimichurri, citrus-fennel salad

( S E A S O N A L L Y A V A I L A B L E M A Y – J U L Y ) . . . . . . . . . . . . . . . . . . . . $4 ea

Meat

Duck Confit Croquette gfBlue benedict mousse, red wine cherry compote . . . . $3.25 ea

Braised Short Rib gfPotato pavé, yam chip, currant sauce. . . . . . . . . . . . . . $3.25 ea

Thai-Chili Pork Belly gf/dfPineapple relish, kaffir lime salt . . . . . . . . . . . . . . . . . . $3.25 ea

Curried Lamb Rillette gfPakora, tomato chutney . . . . . . . . . . . . . . . . . . . . . . . . $3.25 ea

Beef Kofta gf/dfRed chili conserve, cucumber mint salad . . . . . . . . . . . . . $3 ea

Southern Fried ChickenWaffles, maple butter, pickled onion . . . . . . . . . . . . . $3.25 ea

Metchosin Lamb Rack gf/dfGarlic and herb rubbed, mint-preserved lemon sauce ( S E A S O N A L L Y A V A I L A B L E M A Y – J U L Y ) . . . . . . . . . . . . . . . . $4 ea

Vegetarian

House Made Gnocchi vPea purée, parmesan crisp. . . . . . . . . . . . . . . . . . . . . . . . . . $3 ea

Moroccan Chickpea Ragout gfPoppadum crisp, cucumber yogurt . . . . . . . . . . . . . . . . . . $3 ea

Semolina GnocchiForaged mushroom ragout, toasted pine nuts . . . . . . $3.25 ea

Black Truffle Tortellini vRatatouille, parmesan crumble, micro basil . . . . . . . . $3.25 ea

Baked Ricotta Cake v/gfSpiced eggplant relish, carrot chip, cumin salt . . . . . . . . . $3 ea

Brie Bread Pudding vPear fluid gel, apple crisp . . . . . . . . . . . . . . . . . . . . . . . . . . $3 ea

Cauliflower Pakora v/gfCoconut mango raita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 ea

Pan Fried Halloumi gfEggplant marinara, olive tapenade. . . . . . . . . . . . . . . . $3.25 ea

Grilled Longview Farms AsparagusBéarnaise, herb new potato ( S E A S O N A L L Y A V A I L A B L E A U G U S T – S E P T E M B E R ) . . . . . . . . $3.50 ea

Vegan

Avocado Tempura gfMango birds-eye chili salsa, basil tips . . . . . . . . . . . . . $3.25 ea

Falafel gf/dfOven dried tomato, cucumber mint relish . . . . . . . . . . . . $3 ea

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Truffles Timeless Favourites

Smoked Salmon-Mascarpone CrêpeScallions, pickled shallot, crispy caper. . . . . . . . . . . . . . $3.5 ea

Beef Carpaccio gfFried polenta, micro arugula, parmesan, truffle aioli. . $3.5 ea

Butter Poached Beet gf/vPuffed goat cheese, toasted pistachio crumb . . . . . . . $3.25 ea

Seafood

Smoked Pacific Octopus gf/dfMarinated potato, pancetta vierge . . . . . . . . . . . . . . . . . $3.5 ea

Dungeness Crab Salad gfAvocado mousse, pickled mini cucumber, mango . . . . $3.5 ea

Ahi Tuna gf/dfNiçoise tapenade, confit potato, truffle aioli . . . . . . . . $3.5 ea

Beet Cured SalmonPotato blini, pickled cucumber. . . . . . . . . . . . . . . . . . . . . . $3 ea

Scallop Ceviche gf/dfYam chip, leche de tigre. . . . . . . . . . . . . . . . . . . . . . . . . . $3.5 ea

BC Salmon-Avocado Tartar gf/dfNori tempura, sriracha, sesame mayo . . . . . . . . . . . . . . $3.5 ea

Side Stripe Shrimp gf/dfPinot Gris poached, avocado foam, sweet cucumber

( S E A S O N A L L Y A V A I L A B L E M A Y – J U L Y ) . . . . . . . . . . . . . . . . . . . . $4 ea

Meat

Beef Short Rib RilletteButter toasted brioche, charred green onion . . . . . . . $3.25 ea

Parma Ham gfCompressed melon, crème fraîche, micro arugula . . . . . . $3 ea

Currant PalmierDuck prosciutto. pear marmalade, thyme aiolii . . . . . . . . $3 ea

Beef Tartar df64 degree egg yolk, crostini. . . . . . . . . . . . . . . . . . . . . . . $3.5 ea

Duck Confit df/gfChimichurri, arepas, spiked granny smith apple chutney . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.5 ea

Venison Carpaccio df/gfBurnt orange segments, rosemary dust . . . . . . . . . . . . . . $4 ea

Metchosin Lamb Loin gf/dfSpiced pine nut emulsion, hibiscus gastrique ( S E A S O N A L L Y A V A I L A B L E M A Y – J U L Y ) . . . . . . . . . . . . . . . . $4 ea

Vegetarian

Polenta gfWhipped chèvre, tomato-balsamic chutney . . . . . . . . . . . $3 ea

Watermelon & Feta gfSweet balsamic fluid gel . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 ea

Fava Bean BruschettaWhite bean cream, ancient grain crostini . . . . . . . . . . $3.25 ea

Tomato TartOnion jam, whipped goat cheese, baby basil, balsamic fluid gel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 ea

Brûléed Peninsula FigSavory Island goat cheese tart, port gastrique ( S E A S O N A L L Y A V A I L A B L E A U G U S T – S E P T E M B E R ) . . . . . . . . $3.50 ea

Vegan

Quinoa-Cashew Fritter gfPine nut emulsion, corn chutney . . . . . . . . . . . . . . . . . . . . $3 ea

Polenta gfCashew chevre, roasted caponata salad . . . . . . . . . . . . $3.25 ea

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Something Sweet

Sweet Lollipops vIncluding cheesecake, bavoise, house-made marshmallow, macaron. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.5 ea

Shaft Shots gf/v Coffee, cream and vodka with a chocolate straw and gold shimmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4 ea

Truffles gf/vDark chocolate & orange, chai latte, earl grey & lavender, chili lime . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 ea

Chocolate Dipped Strawberries gf/v Gobind Farms strawberries dipped in chocolate and coated with a variety of flavours including caramalized white chocolate, toasted coconut, pistachios, and white chocolate pinstripes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 ea

Parisienne Petit Gâteau vMini, bite-sized decorated cakes . . . . . . . . . . . . . . . . . . $3.5 ea

Dark Chocolate Cupcake vCardamom brown butter icing . . . . . . . . . . . . . . . . . . . . $3.5 ea

Grilled Peach gf/ vUrban Bee honey-ricotta, candied almond crumble ( S E A S O N A L L Y A V A I L A B L E J U L Y – A U G U S T ) . . . . . . . . . . . . $3.5 ea

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A S K A B O U T O U R B A R O P T I O N S

S U G G E S T I O N S

Afternoon Cocktail Party7 – 1 4 P I E C E S P E R P E R S O N ( 2 – 4 H O U R S )

Pre-Dinner Canapés4 – 8 P I E C E S P E R P E R S O N ( 1 – 2 H O U R S )

Meal Replacement1 4 – 1 8 P I E C E S P E R P E R S O N ( 4 – 6 H O U R S )

a minimum of 36 pieces per selectionprices are applicable to 5% gst and an 18% operations fee

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G R A Z I N GT H E P A R K S I D E H O T E L & S P A





gf .......................... gluten free

df ..............................dairy free

v ..............................vegetarian

vgn .................................. vegan

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G R A Z I N G

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Raised & Cultured

The Grazing BoardThe best of all worlds! Two Rivers ethically raised and naturally cured meats. Locally made island cheese and international artisan varieties. Grilled vegetables with a selection of house made chutneys, dips, mustards, marinated olives, pickles and ferments and accompanied with artisan breads and crackers.

Serves groups of 25–30 people. . . . . . . . . . . . . . . . . . . . . . . $475

Meat & CheeseTwo Rivers ethically raised and naturally cured meats. Includes a variety of salamis, classics like coppa and bresaola. Locally made island cheese and international artisan varieties. including house made chutneys, canoe brew mustard, marinated olives, artisan breads and crackers

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $165

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $210

Charcuterie dfTwo Rivers ethically raised and naturally cured meats. includes a variety of salamis classics like coppa and bresaola. Featuring house made chutneys, marinated olives, Canoe Brew mustard, dried fruits, candied almonds, artisan breads and crackers

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $165

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $210

Artisan Cheese Locally made island cheese and international artisan varieties. featuring house made chutneys, marinated olives, dried fruits, grapes, candied almonds, artisan breads and cracker

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $165

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $210

Grilled Okanagan Peaches & Parma HamBlue benedict cheese from Quebec, local baby rocket, extra virgin olive oil, splash of sherry vinegar and ciabatta croutons

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $165

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $210

( S E A S O N A L L Y A V A I L A B L E J U L Y – A U G U S T )

Chicken Puttanesca dfFresh torn prosciutto, confit Sun Wing tomatoes, herb and fennel salad, anchovy dressing, crispy capers, ciabatta croutons

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $165

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $210

House-Smoked Brisket df/gf 3-day cure and smoked all day, served with steak sauce, sauerkraut, beer mustard, house made bread & butter pickles, pretzel bun sliders

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $165

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $210

Berryman Farms Pork Loin Medallions gfPinot noir poached pears, Canoe Brew mustard, red wine gastrique, caramelized onion & thyme biscuits

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $165

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $210

Add gluten free crackers for $2.50 per portion

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Sustainably Sourced Seafood

Seacuterie Grazing BoardThe best of All oceans! Haida Gwaii smoked and seared tuna, Dungeness crab salad, smoked pacific octopus, hot and cold smoked salmon, in house beet cured salmon, poached ocean wise prawns, tuna conserve, smoked oysters, and scallop poke. Accompanied with pickled vegetables, niçoise potatoes, dill cream cheese and romesco.

Serves groups of 25–30 people. . . . . . . . . . . . . . . . . . . . . . . $575

Vancouver Island Poke gf/dfAlbacore tuna or wild sockeye salmon dressed in a leche de tigre avocado, marinated cucumber with spring onions, vertically farmed pea tendrils, pickled edamame, citrus-sambal mayo, pineapple sticky rice, sweetened soy glaze, served with wonton cups

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $165

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $255

Coast Sushi gf/dfWild BC smoked salmon and avocado, crispy fried shrimp, togarashi spiced albacore tuna, pickled ginger, wasabi, tamari

50 pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $95

100 pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $145

Salt Spring Island Mussels and Clams gfServed warm. chorizo, smoked paprika cream, oven dried Sun Wing tomatoes, torn basil, fresh baguette for dipping

5 pounds - aprox. 100 pieces. . . . . . . . . . . . . . . . . . . . . . . . $175

Smoked & Candied Seafood dfBC salmon lox, candied and hot smoked salmon, albacore tuna, pepper smoked mackerel, smoked oysters, artisan breads and crackers

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $165

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $255

West Coast Seafood Selection dfWild BC salmon lox, albacore tuna, hot smoked and candied west coast salmon, marinated octopus, poached shrimp, tomato-horseradish sauce, artisan breads and crackers

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $185

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $275

Haida Gwaii Tuna 'Nicoise' gf/dfNew potatoes, green beans, cherry tomatoes, hard boiled eggs, truffle dijon vinaigrette, artisan breads and crackers

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $165

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $255

Tuna Conserva gf/dfHaida Gwaii albacore tuna, fennel, roast garlic, artisan breads and crackers

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200

Poached Prawn Buckets gf/dfOceanwise prawns, pinot gris poached, fresh herb, lemon with tomato-horseradish sauce

35 pieces. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $100

70 pieces.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150


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Vegetarian & Vegan

Mezze gfA taste of the Mediterranean. Herb and lemon scented feta, fried cauliflower fritters, house made pickles, olives and ferments, pistachio rolled goat cheese, popcorn chickpeas, marinated artichokes, chargrilled vegetables, baba ghanoush, red pepper hummus, artisan breads and crackers

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $125

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $175

Polenta Fries gf/vCreamy parmesan polenta, accompanied with a spicy roasted Sun Wing tomato sauce

50 pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $90

70 pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $110

Spiced Corn Fritters gf/v/dfMarinated Sun Wing tomato sofrito, fresh coriander and basil, guajillo chili aioli

50 pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $90

70 pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $110

House Made Root Vegetables Chips gf/vgn | Yukon gold potato, yams, sweet potato, carrots, red and golden beets

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $100

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $125

Chargrilled Vegetables gf/vLocally harvested when in season. Pesto grilled zucchini, charred bell peppers, balsamic eggplant and portobello mushroom, oven dried Sun Wing tomatoes, heirloom baby carrots and Longview Farms grilled asparagus

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $80

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $105

Coconut Red Lentil Dahl vgn/gfToasted garam masala spices and red lentils stewed in coconut milk, fresh coriander, charred lime. Chilled and served with grilled naan and poppadum

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $100

Avocado Salad Rolls gf/vgnRice paper rolls, vermicelli noodles, mango, mint, crisp vegetables, sweet kaffir lime-chili sauce

50 pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $195

75 pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $250

Vegetarian Maki Rolls gf/vgnVegetable maki sushi, avocado, and tempura yam, pickled ginger, wasabi, soy sauce

50 pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $90

70 pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $110

Garden Vegetables gf/vSeasonal vegetables, smoked paprika hummus, herb artichoke dip

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $80

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $105

Mediterranean Spreads gf/vgnSun dried tomato olive tapenade, Catalan Sun Wing tomato bruschetta, smoked paprika hummus, artisan breads and crackers

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $100


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Desserts

Brûlée Lemon Tart vGobind Farms berries (seasonally available), torched meringue, macaron ( M I N I M U M 6 ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 each

Apple Cardamom Hand Pies vChai mascarpone frosting ( M I N I M U M 6 ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 each

Honey Cornmeal Cake gf/vgnPoached plums, coconut Chantilly cream, orange sugar ( M I N I M U M 6 ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 each

Pâtisserie vMadeleine, palmiers, macarons, éclairs, petit gâteaux, chocolate dipped strawberries ( M I N I M U M 3 D O Z E N ) . . . . . . . . . . . . . . . . . . . . . . . . . . $39 per doz

Truffles gf/vDark chocolate and orange, chai latte, Earl Grey, milk chocolate & caramelized white chocolate, chili lime ( M I N I M U M 3 D O Z E N ) . . . . . . . . . . . . . . . . . . . . . . . . . . $36 per doz

Fresh Sliced Fruit gf/vgnSelection of melons, kiwi, pineapple, grapes, Saanich Peninsula berries (seasonally available)

Small. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $95

Medium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $125

Traditional Desserts vSalted toffee squares, pecan and chocolate chunk squares, black forest squares, coconut caramel squares, double chocolate brownies, lemon bars, Nanaimo bars ( M I N I M U M 3 D O Z E N ) . . . . . . . . . . . . . . . . . . . . . . . . . . $35 per doz

Churros vHouse made, cinnamon sugar dusted and served with dulce de leche ( M I N I M U M 3 D O Z E N ) . . . . . . . . . . . . . . . . . . . . . . . . . . $39 per doz

Gluten Free Options Provided by origin bakery, breakfast breads, dessert, cookie, granola bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 each


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G R A Z I N G

Sizessmall : 35–40 bites

medium: 50–55 bites

(servings per platter are approximate)

prices are applicable to 5% gst and an 18% operations fee


I S L A N D B U F F E TT H E P A R K S I D E H O T E L & S P A





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gf .......................... gluten free

df ..............................dairy free

v ..............................vegetarian

vgn .................................. vegan

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Truffles Favourites

Gathered Greens gf/vgnTopsoil urban farmed greens, shaved fennel, orange segments, sweet and salty pecans, radish, candy cane beets, champagne vinaigrette

Watermelon-Ancient Grain Salad gf/vOkanagan goat cheese, baby arugula, quinoa, toasted almonds, mint, white balsamic vinaigrette

Sun Wing Tomatoes & Buffalo Mozzarella gf/vHeirloom and gem varieties, fresh basil, balsamic reduction, extra virgin olive oil

Chef's Selections

‘Power’ Salad gf/vgnTopsoil urban farmed greens, shaved brussel sprouts, spiced pepitas, sun dried cranberries, sprouted lentils, farro, burnt orange vinaigrette

Not Your Traditional Caesar gfGrilled hearts of romaine, Berryman Farms pork rinds, Qualicum raclette, roasted garlic-split balsamic dressing

Spring Vegetable Pasta Salad vSea shell pasta, roasted Sun Wing cherry tomatoes, roasted peppers, baby arugula, summer squash, Grana Padano, basil-buttermilk dressing

Smoked Albacore Tuna ‘Nicoise’ gf/dfBaby green beans, confit Sun Wing tomatoes, pickled new potatoes, grated egg yolk, kalamata olive dust, white truffle Dijon vinaigrette . . . . . . . . . . . . . . . . . . . . add $5

Sprouted Lentil Salad gf/vgnGrilled radicchio and kale, baby frisée, puffed quinoa, toasted sunflower seeds, cucumber, tomato, fresh basil, roasted cashew vinaigrette

Local Seasonal Flavours

Grilled Okanagan Peaches dfParma ham, torn ciabatta croutons, Topsoil urban farmed greens, extra virgin olive oil. . . . . . . . . . . . . . . . add $2

( S E A S O N A L L Y A V A I L A B L E A U G U S T – S E P T E M B E R )

Brûléed Saanich Figs gf/vQuébécois blue benedict cheese, red wine gastrique, lemon candied pecans, Topsoil urban farmed greens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . add $2

( S E A S O N A L L Y A V A I L A B L E A U G U S T – S E P T E M B E R )

Cowichan Valley Asparagus gf/vLemon-basil butter sauce, pickled red onion, toasted almonds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . add $2

( S E A S O N A L L Y A V A I L A B L E M A Y – J U N E )

SELE C T T H REE SAL ADS :

Additional salads $5 per person + surcharge where applicable

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Truffles Favourites

Chargrilled Vegetables gf/vLocally harvested seasonally: pesto grilled zucchini, charred bell peppers, balsamic eggplant and portobello mushroom, oven dried Sun Wing tomatoes, heirloom baby carrots, grilled asparagus

Yukon Gold Potato Pavé gf/vLayered potato with caramelized onion, fresh thyme, cream, Grana Padano

Pappardelle vOrganic egg noodles, vegetable ragout, fresh basil, Sun Wing tomato sauce, Natural Pastures baby mozzarella

Chef's Selections

Broccolini gf/vRoasted bell pepper, garlic, chili oil, Grana Padano

Warm Seasonal Vegetables gf/vgnRoasted cipolinni onion emulsion, fresh thyme

Roasted Baby Beets gf/vCandy cane and golden varieties, braising greens, goat cheese dressing, sherry gastrique

Pan Seared Gnocchi vRoasted Sun Wing tomatoes, peppers, spinach, ricotta, fresh basil pesto

White Bean Cassoulet gfPancetta, thyme, creamed leeks


Saanich Peninsula Banana Potatoes gf/df Demi-glace roasted , rosemary, thyme, garlic ( S E A S O N A L L Y

A V A I L A B L E J U N E – O C T O B E R )

Roasted Heirloom Carrots gf/vQualicum brie crisps, crème fraiche, Butler Farm hazelnut sherry vinaigrette ( S E A S O N A L L Y A V A I L A B L E J U N E – O C T O B E R )

Saanich Organics Summer Squash gf/vgnArugula-basil pistou, caramelized Walla Walla onion, preserved lemon emulsion

( S E A S O N A L L Y A V A I L A B L E J U N E – O C T O B E R )

SELE C T T H REE ACCOMPANIMENTS:

Additional accompaniments $5 per person + surcharge where applicable

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Additional entrées $7 per person + surcharge where applicable

Truffles Favourites

Rossdown Farms Chicken Bruschetta gf/df Free run, roasted Sun Wing gem tomatoes, fresh basil, crispy onions

Ocean Wise BC Wild Salmon gfRoasted Silver Rill corn sauce, tarragon-fennel salad

Alberta ‘AAA’ Top Sirloin Medallions gf Roasted king oyster mushrooms, red wine braised Walla Walla onions, dijon beef reduction

Chef's Selections

Haida Gwaii Sablefish gf/dfMiso marinated, green tea broth, pea shoot & radish sprout salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .add $7

Berryman Farms Pork Chop gf/dfRed wine braised cabbage, roasted apple, mustard seed pan jus

Rack of LambTomato-eggplant ragout, roasted crimini mushroom, dijon herb crust . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .add $10

Alberta ‘AAA’ Short Ribs gfSlow braised, yam puree, chimichurri sauce, parsnip chips

Northern Pacific Arctic Char gf/dfPan seared, lemon caper vierge, confit Sun Wing tomatoes, watercress, herb salad . . . . . . . . . . . . . . . . . . . . . . . . . . . add $3


Halibut & Sidestripe Shrimp gfSalt Spring Island mussels, Hertels bacon cream sauce, Saanich Peninsula banana potatoes, fried leeks . . . . . . .add $7 ( S E A S O N A L L Y A V A I L A B L E A P R I L – S E P T E M B E R )

Rossdown Farms Chicken Breast gfFree run, Sooke foraged mushrooms, spring onion purée, confit garlic, fresh tarragon ( S E A S O N A L L Y A V A I L A B L E A U G U S T – O C T O B E R )

Ocean Wise BC Spring Salmon gfSoubise sauce, butter braised radishes, watercress-herb salad, puffed wild rice

( S E A S O N A L L Y A V A I L A B L E M A Y – J U N E )

SELE C T T WO ENTRÉES:

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*Chef labour additional

Chef Attended Carveries*Pricing is based per person

Alberta ‘AAA’ Beef Carvery gf/dfAll beef carveries accompanied with dijon mustard, horseradish, pan jus, house-made chutney

Choice of:

Sirloin gf/df. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8

Striploin gf/df. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12

Prime Rib gf/df. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15

Smokehouse Carvery gf/dfAll smokehouse carveries accompanied with BBQ mop sauce, chimichurri, steak sauce, crispy onions

Choice of:

‘AAA’ House Smoked Brisket gf/df. . . . . . . . . . . . . . . . . . . $10

Cedar Plank Salmon gf/df. . . . . . . . . . . . . . . . . . . . . . . . . . $12

Berryman Farms Baby Back Ribs gf/df. . . . . . . . . . . . . . . . $15

Porchetta gf/dfFraser Valley pork loin, rolled with herbs and garlic, chicharrons, sweet & sour onion jam. . . . . . . . . . . . . . . . . . $12

OP T I ON A L C ARVERIES:

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Truffles gf/vDark chocolate & orange, chai latte, Earl Grey, milk chocolate & caramelized white chocolate, chili lime . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4

Fresh Sliced Fruit gf/vgnSelection of melons, kiwi, pineapple, grapes and Saanich Peninsula berries (when in season) . . . . . . . . . . . . . $4

Brûlée Lemon Tart vGobind Farms berries(when in season), torched meringue, macaron . . . . . . . . . . . . . . . . . . . . . . . . . . $6

Miniature Delights vFrench Gâteau, macarons, pavlova, chocolate truffles, madeleines, palmier . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6

Complimentary

Coffee and TeaProudly supporting Level Ground Coffee, with premium Metropolitan Teas

Tiramisu Shots vEspresso ladyfingers, vanilla mascarpone, dark chocolate ganache, hazelnut crumb and chocolate tuille . . . . . . . . . . . $6

Seasonal Fruit Hand Pies vChai mascarpone frosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6

Pavlova gf/vA summer favourite. Meringue filled with lemon curd and stewed Saanich Farms rhubarb, topped with fresh local berries and pistachio crumb. . . . . . . . . . . . . . . . . $6

Sweet Verrines vFun filled mason jars, including panna cotta, cheesecake, fresh baked vanilla shortcake and chocolate mousse. Top with your choice of enhancements, which can include fresh berries, whipped cream, caramel and chocolate sauces, lemon curd, nuts and fruit coulis . . . . . . $6

House Made Donuts vCruller style donuts, tossed with choice of cinnamon sugar, powdered sugar, lemon-coconut or sour cream glazes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6

Pricing is based per person

Cake CuttingWe offer the following cake cutting services: Cut and display for guests to help themselves . . . . . . . . . . . . . . . . . . . . . . . . .$2 per person

Full cake cutting, plating and service. . . $4 per person

( P R I C I N G I N C L U D E S P L A T E W A R E A N D C U T L E R Y )

SO ME T HI NG SWEET:

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Passed Canapés

Grilled Scallop gfCipollini cream, warm pancetta vierge . . . . . . . . . . . . . $3.5 ea

Thai-Chili Pork Belly gf/df Compressed pineapple relish, kaffir lime salt . . . . . . . . . . $3 ea

Risotto Arancini v/dofHeirloom tomato, baby mozzarella, basil bites. . . . . . . . . $3 ea

Watermelon & Feta gf/dofSweet balsamic fluid gel . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 ea

Beef Carpaccio gf/dofFried polenta, micro arugula, parmesan, truffle aioli. . $3.5 ea

Beet Cured Salmon dofPotato blini, pickled cucumber. . . . . . . . . . . . . . . . . . . . . . $3 ea

Food Stations

Fresh Shucked Kusshi Oysters gf/dfFarmed in the pristine territorial waters of the K’omoks First Nation, located in Stellar Bay of the Pacific Northwest of BC. Kusshi oysters offer a clean, delicate flavour. Served with mignonette, citrus and tabasco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12 per person

Ice Carved Albacore Tuna Sashimi dfAlbacore Tuna carved atop an ice block and served with banana leaf steamed sticky rice, Tari sauce, warm dashi broth, daikon micro slaw, and fresh coriander

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12 per person

Poke Station dfAlbacore Tuna or Wild BC Salmon served with sticky rice, dashi broth, pickled edamame, avocado, fresh vegetable, sweetened soy reduction and toasted sesame seeds

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12 per person

Late Night Add Ons

The Grazing BoardThe best of all worlds! Two Rivers ethically raised and naturally cured meats. Locally made island cheese and international artisan varieties. Grilled vegetables with a selection of house made chutneys, dips, mustards, marinated olives, pickles & ferments. Accompanied with artisan breads & crackers

Serves 25–30 people . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $475

‘Soul Food’ MartinisChoice of: Garlic whipped potato gf/v

Grana padano risotto gf/v

Accompanied with: Rossdown Farms Butter Chicken gf/df

Alberta ‘AAA’ braised short rib gf/df Forest Mushroom Ragout gf/v

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11 per person

Yucatan Taco Bar2 tacos per person

Fresh hand pressed corn tortilla, vertically farmed micro-greens, Sun Wing tomato lime-tequila salsa, queso fresco, guajillo pepper aioli

Choice of two fillings:

Ling Cod gf Four Quarters Chorizo gf Chicken gf Salt Spring Island Tofu vgn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10 per person

Deep Fried Mac & Cheese Pops vHouse-made ketchup ( M I N I M U M 3 D O Z E N ) . . . . . . . . . . . . . . . . . . . . . . . . $38 per dozen

House Made Donuts vCruller style donuts, tossed with choice of cinnamon sugar, powdered sugar, lemon-coconut or sour cream glazes . . . . . . . . . . . . . . . . . . . . . . .$8 per person

Chocolate Fondue vCallebaut semi-sweet chocolate, waffle bites, housemade marshmallow, strawberries, cheesecake pops, cream puffs and double chocolate brownies. . .$10 per person

SO ME T HI NG SPECIAL:

*Chef labour additional


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I S L A N D B U F F E T

$60 per guest

Menus are based on a minimum of 50 guests, a surcharge will apply for lower guest counts.

prices are applicable to taxes and an 18% operations fee


B A R L I S TT H E P A R K S I D E H O T E L & S P A

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Wine

House Wine Glass49 North VQA, Okanagan, BC . . . . . . . . . . . . . . . . . . . . . . . . $7

Beer

Selection of Domestic Beer . . . . . . . . . . . . . . . . . . $7

Import Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.75

Ciders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7

Soft Drinks & Juice . . . . . . . . . . . . . . . . . . . . . . . . $3.75

SpiritsSelect one category:

DeluxeBeefeater Gin

Absolute Vodka

Lambs White/Dark Rum

Johnnie Walker

Jim Beam Bourbon

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.75

Local LibationsAmpersand Vodka

Sheringham Seaside Gin

De Vine Honey Shine (Rum)

Bearface Whisky 7 Year

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9

Wine

House Wine Glass49 North VQA, Okanagan, BC . . . . . . . . . . . . . . . . . . . . . . . . $7

Beer

Selection of Domestic Beer . . . . . . . . . . . . . . . . $6.5

Import Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7

Ciders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.5

Soft Drinks & Juice . . . . . . . . . . . . . . . . . . . . . . . . $3.25

SpiritsSelect one category:

DeluxeBeefeater Gin

Absolute Vodka

Lambs White/Dark Rum

Johnnie Walker

Jim Beam Bourbon

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.25

Local LibationsAmpersand Vodka

Sheringham Seaside Gin

De Vine Honey Shine (Rum)

Bearface Whisky 7 Year

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.5

C ASH BAR: HOSTED BAR:

Pricing includes applicable taxes. Operations fee not included.

Prices subject to applicable taxes & operations fee.

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Enhance Your Event with an Artfully Crafted CocktailSelect up to two cocktails to add to your bar offering:

Island 75Sheringham Gin, Unsworth Charme d'Ile, simple Syrup, lemon twist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13

Pimm's CupPimm's, sprite & soda, garnished with cucumber, lemon, lime & mint . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13

Sea Cider SangriaSea Cider Pippins, Apple Brandy garnished with apple wheels & cinnamon stick . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13

Old FashionedRye, Sweet Vermouth, bitters & orange wedge . . . . . . . . . . $13

Negroni BiancoEmpress Gin, Bitter Bianco, Dry Vermouth, simple syrup garnished with a blackberry & fresh rosemary . . . . . . . . . . $13

Aperol SpritzUnsworth Charme de l'Ile, Aperol, soda & lemon wheel . . $13

Non-Alcoholic Signature CocktailsAdd one to your bar offering:

Lumette FizzLumette NA Gin, elderflower soda, tonic, squeeze of lime; garnish with a lemon wheel or edible flowers . Serve in a rocks glass or coupe or over ice . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8

PalomaGrapefruit juice, rosemary simple syrup, soda; garnish with a rosemary sprig . Serve over ice in a tall rocks glass . . . . . . . . $8

(Add Vodka or Gin for $5)

Pricing subject to applicable taxes & operations fee.

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White Wine

49 North WhiteVQA, Okanagan, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35

Perseus Pinot GrisVQA, Okanagan, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $42

Mission Hill Estate ChardonnayVQA, Okanagan, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $42

Mission Hill Estate Sauvignon BlancVQA, Okanagan, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $42

Cedar Creek GewurztraminerVQA, Okanagan, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $42

Riverlore Sauvignon BlancNew Zealand . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $57

Rosé

Wine Makers House RoséOkanagan, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $38

Unsworth RoséCobble Hill, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $65

Red Wine

49 North RedVQA, Okanagan, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35

Penfolds Koonunga Shiraz CabernetAustralia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40

Cedar Creek MerlotVQA, Okanagan, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $45

Mission Hill Estate Cabernet MerlotVQA, Okanagan, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $45

Corcelettes Pinot NoirVQA, Okanagan, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55

Liberty School Cabernet SauvignonCalifornia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55

Antinori Peppoli Chianti Classico 'DOCG'Tuscany, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $58

Sparkling Wine

Henkel Trocken SektGermany . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $43

Pergolo Prosecco Extra DryTreviso DOC, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $43

PerseusOkanagan, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $46

Unsworth Charme De l'Ile RoséCobble Hill, BC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $65

Veuve ClicquotFrance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150

Pricing subject to applicable taxes & operations fee.

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B A R T E R M S

• Pricing subject to applicable taxes (10% Provincial Liquor tax and 5% GST) & 18% Operations Fee . Pricing subject to change without notice .

• If consumption is less than $500 .00, bartender fees of $26 per hour per bartender (minimum of 4 hours) will apply .

• Bar service will end no later than midnight with a 30 minute drink completion .

Specialty Wine

Special-order wine may be pre-ordered through Truffles Catering by the case through the Liquor Distribution Branch . Orders must be submitted to Truffles a minimum of 30 days prior to the event and will be subject to Truffles Catering's retail price for all bottles ordered . Any special-order wine not consumed during the event, will be given to the client following the event . Wine is not able to be returned to the Liquor Distribution Branch .

C AT E R I N G G U I D E L I N E ST H E P A R K S I D E H O T E L & S P A

Food and Beverage

• Truffles Catering reserves the right to supply all food and beverage served within the hotel, with the exception of wedding cakes. To maintain the high standards Truffles Catering sets for food quality, Truffles Catering reserves the right to make menu changes/substitutions and cost adjustments based on availability of product and current market conditions. In accordance with Health and Safety Regulations, food and beverage products may not be removed after a function. Food may contain nuts and/or allergens. Dietary substitutes may be made with prior request.

• It is our pleasure to offer you custom menus, featuring local, organic and sustainable ingredients or healthy options. Our Event Planners would be pleased to arrange a meeting with a member of our Culinary Leadership Team to create the perfect menu.

• All pricing is guaranteed ninety (90) days prior to the event date. Thereupon prices might change based on commodities market.

Function Guarantees

• Menu arrangements should be made and finalized a minimum thirty (30) days prior to each function. Final attendance must be specified (7) full days prior to the event. This number will be considered your minimum guarantee and is not subject to reduction. Should a final guarantee not be received, your expected attendance on your banquet event order will be considered the final guarantee. You will be charged for your final guarantee or the number in attendance, whichever is greater.

• The client releases Truffles Catering of any responsibility regarding the level of the service and the quantity of food prepared when the number of participants exceeds two percent (2%) of the guarantee.

• If the number of guests served, including special meal requirements is greater than the guarantee, a 25% surcharge on menu price for additional guests served may apply. If your guaranteed attendance increases, the contracted menu items may not be available for the additional guests added within (2) business days.

• Dietary restrictions are required when the guarantee is provided.

• Banquet buffets are based on (1) serving per guest.

Food Allergies and Special Meals

• In the event guests in your group have food allergies, you shall inform us in advance of the names of such persons and the nature of their allergies. We will take every reasonable precaution when preparing your food, however, please be aware there can be traces of products such as milk, eggs, gluten, nuts, and other allergens in the kitchen. Truffles Catering is not liable for adverse reactions to food or beverage consumed or due to cross contamination that may occur outside of our facility.

• Please note that any requests not provided in advance will be at an additional charge over and above the guaranteed numbers.

Liquor Service & Controls

• LCRB Liquor laws govern all functions where liquor is served. Truffles Catering reserves the right to refuse beverage service to individuals in accordance with “Serving It Right” and LCRB safe service guidelines and regulations.

Bartender Fees

• A bartender charge of $26 per hour, per bartender, minimum of four (4) hours will apply to both host and cash bars, if the bar sales do not exceed $500.00 per bartender (before taxes).

Labour Fees

• Any Labour fees are estimated and will be assessed post event.

Menu Presentations

• Truffles Catering is happy to provide a menu presentation for an additional fee. Each menu tasting will be facilitated by one of our Event Planners and a Culinary Professional.

PARKSIDE MEETINGS · Energy Bites: peanut butter, gluten free oats, semi-sweet chocolate and...

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