PAPER+CHROMATOGRAPHY.pps

35
PAPER CHROMATOGRAPHY

description

paper chromatography

Transcript of PAPER+CHROMATOGRAPHY.pps

Page 1: PAPER+CHROMATOGRAPHY.pps

PAPER CHROMATOGRAPHY

Page 2: PAPER+CHROMATOGRAPHY.pps

CHROMATOGRAPHY

• Chromatography is a family of analytical chemistry techniques for the separation of mixtures.

• It was the Russian botanist Mikhail Tsvet (Mikhail Semyonovich Tsvet) who invented the first chromatography technique in 1901.

Page 3: PAPER+CHROMATOGRAPHY.pps

CHROMATOGRAPHY

• The separation of molecules depends on differences of

1- size 2- shape3- mass 4- charges 5- solubility 6- adsorption.

Page 4: PAPER+CHROMATOGRAPHY.pps

■Types of Chromatography:

1. Adsorption chromatography.2. Partition chromatography e.g. paper

chromatography3. Gel-filtration chromatography.

Page 5: PAPER+CHROMATOGRAPHY.pps

■Uses of Chromatography:

* Government laboratories used to check • for approved dyes in food • that vegetables contained tiny amounts of pesticides and herbicides

Page 6: PAPER+CHROMATOGRAPHY.pps

■Advantages of Using Chromatography:

1. Require very minute amount for identification. 2. Can be used to identify substances that cannot be easily melted or distilled.

Page 7: PAPER+CHROMATOGRAPHY.pps

■All types of chromatography involving interaction between:

1. The mixture to be separated.2. The stationary phase.3. The mobile phase.

Page 8: PAPER+CHROMATOGRAPHY.pps
Page 9: PAPER+CHROMATOGRAPHY.pps

Principle of Paper Chromatography:

• Method of separating and identifying both colored and colorless mixtures.• Mixtures can be solids, liquids or gases but their components must be able to dissolve in the same solvent to different extents. * Generally involves 2 phases: 1. stationary phase solid support e.g. water on paper 2. mobile phase solvent or a gas

Page 10: PAPER+CHROMATOGRAPHY.pps

Principle of Paper Chromatography:• Test mixture is applied onto the chromatography paper and a solvent is then allowed to pass over the paper. As the solvent does so, the components of the mixture travel along with it.• The stationary phase retards the passage of the components of the sample. When components pass through the system at different rates they become separated in time. •The solvent used depends on the substance to be separated

Page 11: PAPER+CHROMATOGRAPHY.pps

The components will travel at different rates over paper depending on:

1. their solubility in the solvent

2. how well the dyes adsorb on the chromatography paper

Generally, the more soluble the component is in the solvent and the less it adsorb onto the chromatography paper, the faster it would move with the solvent on the paper and hence the spot appears further up the paper

Page 12: PAPER+CHROMATOGRAPHY.pps

• Result of chromatography is known as the Chromatogram.

Page 13: PAPER+CHROMATOGRAPHY.pps

Types of Paper ChromatographyThere are 3 types of paper chromatography:

1. Ascending Paper Chromatography: Solvent running up the paper by capillary action.

Page 14: PAPER+CHROMATOGRAPHY.pps

Types of Paper ChromatographyThere are 3 types of paper chromatography:

2. Descending Paper Chromatography: Solvent running down the paper by both capillary action and gravity.•Advantage of the descending method over the ascending method:1.Good for long pieces of paper thus better separation. 2.Aided by gravity thus faster. 

Page 15: PAPER+CHROMATOGRAPHY.pps

Types of Paper ChromatographyThere are 3 types of paper chromatography:

3. Two-Dimensional Paper Chromatography:  The mixture is separated in the first solvent which should be volatile then after drying the paper is turned through 90 and separation is carried out in the second solvent. After location, a map is obtained and compounds can be identified by comparing their position with a map of known compounds developed under the same conditions.

Page 16: PAPER+CHROMATOGRAPHY.pps

■ Stationary Phase

• In paper chromatography, cellulose in the form of paper sheets makes an identical support medium. WHY?

Because it has the ability to adsorb water molecules between cellulose fibers and forms a stationary hydrophilic phase.

• Paper: Watman No. 1 of high quality is the paper most frequently used for analytical purposes.

Page 17: PAPER+CHROMATOGRAPHY.pps

■ Mobile Phase• In paper chromatography, mobile phase is a mixture of

solvents.• The choice of solvent depends on the mixture

investigated:1- If the compounds move close to solvent (A) front >>>

these compounds are highly soluble in solvent A2- If the compounds are crowded around the origin >>>

these compounds are not sufficiently soluble in solvent B.• Therefore, a suitable solvent for separation would be an

appropriate mixture of both solvent A & B. As a result R f values of the components of the mixture are spread across the length of the paper.

Page 18: PAPER+CHROMATOGRAPHY.pps
Page 19: PAPER+CHROMATOGRAPHY.pps
Page 20: PAPER+CHROMATOGRAPHY.pps

Retention Factor (R f ):

• The retention is measured as the retention factor Rf, the run length of the compound divided by the run length of the solvent front:

• Unknown substances could be identified by the Rf values

Rf = distance moved by the substance     distance moved by the solvent

Page 21: PAPER+CHROMATOGRAPHY.pps

Retention Factor(R f ):

• The Rf of a compound often differs considerably between experiments and laboratories due to variations of

- the solvent, - the stationary phase, - temperature, and - the setup. • It is therefore important to compare the retention of

the test compound to that of one or more standard compounds under absolutely identical conditions.

Page 22: PAPER+CHROMATOGRAPHY.pps

Retention Factor (R f ):

Page 23: PAPER+CHROMATOGRAPHY.pps

Detection of Spots:• After development, the spots corresponding to

different compounds may be located by their color• However, most compounds are colorless and are

visualized by:

1- Spraying the paper with specific reagents.

2- Dipping the paper in a solution of the reagent in a volatile solvent.

3- Fluorescent substances can be visualized by ultraviolet (UV) light.

Page 24: PAPER+CHROMATOGRAPHY.pps

SEPARATION OF AMINO ACIDS BY PAPER CHROMATOGRAPHY

Page 25: PAPER+CHROMATOGRAPHY.pps

SEPARATION OF AMINO ACIDS BY PAPER CHROMATOGRAPHY

• Separation and identification of amino acids are operations that must be performed frequently by biochemists.

• The 20 amino acids present in proteins have similar structures. However, each amino acid is unique in polarity and ionic characteristics.

• In this experiment, we will use paper chromatography to separate and identify the components of an unknown amino acid mixture.

Page 26: PAPER+CHROMATOGRAPHY.pps

SEPARATION OF AMINO ACIDS BY PAPER CHROMATOGRAPHY

• The solvent mixture contains several components,

- one of which is usually water and- another of which is a more non-polar solvent.

• As the solvent mixture moves up the paper by capillary action, the water in the mixture binds

to the hydrophilic paper (cellulose) and creates a liquid stationary phase of many small water

droplets. • The non-polar solvent continues to move up the

paper forming a liquid mobile phase.

Page 27: PAPER+CHROMATOGRAPHY.pps

SEPARATION OF AMINO ACIDS BY PAPER CHROMATOGRAPHY

• Since amino acids have different R-groups, they also have different degrees of solubility in

water vs. the non-polar solvent.

Page 28: PAPER+CHROMATOGRAPHY.pps

SEPARATION OF AMINO ACIDS BY PAPER CHROMATOGRAPHY

• An amino acid with a polar R-group will be more soluble in water than in the non-polar solvent, so it

will dissolve more in the stationary water phase and will move up the paper only slightly.

• An amino acid with a hydrophobic R-group will be more soluble in the mobile non-polar solvent than in

water, so it will continue to move up the paper.• Different amino acids will move different distances up the paper depending upon their relative solubilities in the two solvents, allowing for separation of amino

acid mixtures.

Page 29: PAPER+CHROMATOGRAPHY.pps

SEPARATION OF AMINO ACIDS BY PAPER CHROMATOGRAPHY

• The movement of amino acids can be defined by a quantity known as Rf value, which measures the movement of an amino acid compared to the movement of the solvent. • At the start of the chromatography, the amino acid is spotted at what is called the origin. • The chromatography is then performed, and the procedure is stopped before the solvent runs all the way up the paper. • The level to which the solvent has risen is called the solvent front.

Page 30: PAPER+CHROMATOGRAPHY.pps

SEPARATION OF AMINO ACIDS BY PAPER CHROMATOGRAPHY

• The Rf value of an amino acid is the ratio of the distance traveled by the amino acid from the origin to the distance traveled by the solvent from the origin.• Since Rf value for an amino acid is constant for a given chromatography system, an unknown amino acid can be identified by comparing its Rf value to those of known amino acids.

Page 31: PAPER+CHROMATOGRAPHY.pps

Applications

• Materials:1- Filter paper: Watman No.1.2- Solvent system: Butanol: glacial acetic acid: water.3- Ninhydrine reagent.4- Standard amino acids and mixture of unknown.

Page 32: PAPER+CHROMATOGRAPHY.pps

Applications• Procedure:1- Draw a light pencil line 1-2cm from the bottom of the paper.2- Place a single drop of compound at intervals 2cm.3- Dry with hair dryer.4- Dip the paper in the jar with one of the edges of the paper to which the sample of the spot is adjacent into the solvent.5- Allow to run.6- Remove the paper.7- Determine the solvent front. 8- Dry.9- Spray the paper with ninhydrin.10- Dry the paper.

Page 33: PAPER+CHROMATOGRAPHY.pps

1 2 3

1.Arginine2.Tyrosine3.Mixture

Page 34: PAPER+CHROMATOGRAPHY.pps

Applications• Procedure:1- Draw a light pencil line 1-2cm from the bottom of the paper.2- Place a single drop of compound at intervals 2cm.3- Dry with hair dryer.4- Dip the paper in the jar with one of the edges of the paper to which the sample of the spot is adjacent into the solvent.5- Allow to run.6- Remove the paper.7- Determine the solvent front. 8- Dry.9- Spray the paper with ninhydrin.10- Dry the paper.

Page 35: PAPER+CHROMATOGRAPHY.pps

SEPARATION OF AMINO ACIDS BY PAPER CHROMATOGRAPHY

After some time